JP2010213682A - Method for producing purified tea extract - Google Patents

Method for producing purified tea extract Download PDF

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JP2010213682A
JP2010213682A JP2009149738A JP2009149738A JP2010213682A JP 2010213682 A JP2010213682 A JP 2010213682A JP 2009149738 A JP2009149738 A JP 2009149738A JP 2009149738 A JP2009149738 A JP 2009149738A JP 2010213682 A JP2010213682 A JP 2010213682A
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tea extract
polymer catechins
synthetic adsorbent
polymer
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JP5307649B2 (en
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Masateru Sugiyama
征輝 杉山
Eizo Maruyama
栄造 丸山
Haruhito Michida
晴仁 道田
Keiji Shibata
啓二 柴田
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Kao Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing a purified tea extract by which the recovery of nonpolymer catechins is improved while reducing the amount of a used organic solvent. <P>SOLUTION: The method for producing the purified tea extract includes an adsorption step for adsorbing the nonpolymer catechins contained in a tea extract by bringing the tea extract into contact with a synthetic adsorbent having a fine and uniform particle diameter, and an elution step for eluting the nonpolymer catechin by bringing an aqueous solution of the organic solvent into contact with the synthetic adsorbent. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は、精製茶抽出物の製造方法に関する。   The present invention relates to a method for producing a purified tea extract.

カテキンを含む飲料の製造方法として、緑茶抽出物の濃縮物等の茶抽出物を利用し、カテキンを飲料に溶解状態で添加する方法が用いられている。しかしながら、例えば、紅茶飲料や炭酸飲料など飲料の種類によっては、カテキンを高濃度に配合するとカフェイン及び緑茶由来の苦渋味が強くなり、飲料の商品価値を大きく損ねることがある。   As a method for producing a beverage containing catechin, a method of using a tea extract such as a concentrate of green tea extract and adding catechin to a beverage in a dissolved state is used. However, for example, depending on the type of beverage such as black tea or carbonated beverage, when catechin is blended at a high concentration, the bitter and astringent taste derived from caffeine and green tea becomes strong, and the commercial value of the beverage may be greatly impaired.

このような問題を解決すべく、茶抽出物からカフェイン等の夾雑物を取り除く方法として、吸着法(特許文献1〜7)、抽出法(特許文献8、9)等が提案されている。これらの方法においては、有機溶媒を大量に使用して夾雑物を除去しつつ茶抽出物中のカテキンを回収するが、カテキンの回収率が必ずしも十分ではなかった。   In order to solve such problems, adsorption methods (Patent Documents 1 to 7), extraction methods (Patent Documents 8 and 9) and the like have been proposed as methods for removing impurities such as caffeine from tea extracts. In these methods, catechin in the tea extract is recovered while removing impurities using a large amount of an organic solvent, but the recovery rate of catechin is not always sufficient.

一方、ポリフェノールの1種であるイソフラボンの分離精製方法として、合成吸着剤を用いて大豆抽出物からイソフラボンを分離する方法(特許文献10)、スチレン・ジビニルベンゼン重合体を基本骨格に有し、かつ所定の粒子分布を有する均一粒径の陰イオン交換樹脂を用いて、蛋白質含有量を調整した大豆抽出液からイソフラボンを分離する方法(特許文献11)等が提案されている。しかしながら、特許文献11には、特許文献10に記載の合成吸着剤を使用する方法はイソフラボンを高濃度で得られるものの、不快味成分をイソフラボンと分離することが困難であるため、却って苦味及び不快味を増大させてしまうと記載されている。   On the other hand, as a method for separating and purifying isoflavone, which is a kind of polyphenol, a method of separating isoflavone from a soybean extract using a synthetic adsorbent (Patent Document 10), having a styrene-divinylbenzene polymer as a basic skeleton, and A method of separating isoflavones from a soybean extract adjusted for protein content using an anion exchange resin having a uniform particle size and having a predetermined particle distribution has been proposed (Patent Document 11). However, in Patent Document 11, although the method using the synthetic adsorbent described in Patent Document 10 can obtain isoflavones at a high concentration, it is difficult to separate an unpleasant taste component from isoflavones. It is described as increasing the taste.

特開平5−153910号公報JP-A-5-153910 特開平8―109178号公報JP-A-8-109178 特開2002−335911号公報JP 2002-335911 A 特開2006−36645号公報JP 2006-36645 A 特開平1−175978号公報JP-A-1-175978 特開2001−97968号公報JP 2001-97968 A 特開2006−160656号公報JP 2006-160656 A 特開平1−289447号公報JP-A-1-289447 特開昭59−219384号公報JP 59-219384 A 特開昭62−126186号公報JP-A-62-126186 特開2002−80474号公報JP 2002-80474 A

本発明はこのような実情に鑑みてなされたものであり、その課題は有機溶媒の使用量を低減しながら非重合体カテキン類の回収率を向上させた精製茶抽出物の製造方法及び該製造方法により得られた精製茶抽出物を提供することにある。   The present invention has been made in view of such circumstances, and the problem thereof is a method for producing a purified tea extract in which the recovery rate of non-polymer catechins is improved while reducing the amount of organic solvent used, and the production It is to provide a purified tea extract obtained by the method.

そこで、本発明者らは、茶抽出物を合成吸着剤に吸着させた後に有機溶媒水溶液にて非重合体カテキン類を溶出させる精製茶抽出物の製造方法において、合成吸着剤として特定性状を有するものを用いることで、有機溶媒の使用量を低減しながら非重合体カテキン類を高収率に回収できることを見出した。   Therefore, the present inventors have specific properties as a synthetic adsorbent in a method for producing a purified tea extract in which a non-polymer catechin is eluted in an organic solvent aqueous solution after adsorbing the tea extract to the synthetic adsorbent. It was found that non-polymer catechins can be recovered in a high yield while reducing the amount of organic solvent used.

すなわち、本発明は、茶抽出物を、微細且つ/又は均一な粒子径を有する合成吸着剤に接触させて茶抽出物中に含まれる非重合体カテキン類を合成吸着剤に吸着させる吸着工程と、
合成吸着剤に有機溶媒水溶液を接触させて非重合体カテキン類を溶出させる溶出工程とを含む、精製茶抽出物の製造方法を提供するものである。
本発明はまた、上記製造方法により得られた精製茶抽出物を提供するものである。
That is, the present invention includes an adsorption step of bringing a tea extract into contact with a synthetic adsorbent having a fine and / or uniform particle size to adsorb non-polymer catechins contained in the tea extract onto the synthetic adsorbent. ,
The present invention provides a method for producing a purified tea extract, comprising an elution step in which an organic solvent aqueous solution is brought into contact with a synthetic adsorbent to elute non-polymer catechins.
The present invention also provides a purified tea extract obtained by the above production method.

本発明によれば、有機溶媒の使用量を低減したにも拘らず、精製前後における非重合体カテキン類の組成変化が殆どなく非重合体カテキン類を高収率かつ効率よく回収することが可能であり、しかも、イオン交換樹脂による吸着や有機溶媒による抽出などの従来不可欠であった精製手段を要することなく、非重合体カテキン類中の組成変化を抑制しつつ没食子酸、カフェイン等の夾雑物を低減して呈味の良好な茶抽出物の精製物を効率良く製造することができる。   According to the present invention, it is possible to efficiently recover non-polymer catechins with little change in the composition of non-polymer catechins before and after purification despite the reduction in the amount of organic solvent used. In addition, contamination with gallic acid, caffeine, etc., while suppressing composition changes in non-polymer catechins, without requiring purification means such as adsorption with ion exchange resins or extraction with organic solvents. It is possible to efficiently produce a refined tea extract with good taste and reduced taste.

先ず、本明細書で使用する用語について説明する。
本明細書において「(A)非重合体カテキン類」とは、カテキン、ガロカテキン、カテキンガレート及びガロカテキンガレート等の非エピ体カテキン類、並びにエピカテキン、エピガロカテキン、エピカテキンガレート及びエピガロカテキンガレート等のエピ体カテキン類を併せての総称である。非重合体カテキン類濃度は、上記8種の合計量に基づいて定義される。
First, terms used in this specification will be described.
In the present specification, “(A) non-polymer catechins” means non-epimeric catechins such as catechin, gallocatechin, catechin gallate and gallocatechin gallate, and epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin. It is a general term for epi-catechins such as gallate. The concentration of non-polymer catechins is defined based on the total amount of the above eight types.

本明細書において「(B)非重合体カテキン類のガレート体」とは、カテキンガレート、ガロカテキンガレート、エピカテキンガレート、エピガロカテキンガレート等を併せての総称である。非重合体カテキン類中のガレート体率は、非重合体カテキン類の総量に対する上記ガレート体の質量比率である。
本明細書において「(C)非重合体カテキン類のガロ体」とは、エピガロカテキンガレート、ガロカテキンガレート、エピガロカテキン、ガロカテキン等を併せての総称である。非重合体カテキン類中のガロ体率は、非重合体カテキン類の総量に対する上記ガロ体の質量比率である。
In this specification, “(B) gallate form of non-polymer catechins” is a general term including catechin gallate, gallocatechin gallate, epicatechin gallate, epigallocatechin gallate and the like. The gallate body ratio in non-polymer catechins is the mass ratio of the gallate body to the total amount of non-polymer catechins.
In this specification, “(C) Galo form of non-polymer catechins” is a general term including epigallocatechin gallate, gallocatechin gallate, epigallocatechin, gallocatechin and the like. The percentage of gallo form in non-polymer catechins is the mass ratio of the gallo form to the total amount of non-polymer catechins.

本明細書において「微細な粒子径」とは、平均粒子径が500μm以下、好ましくは500μm未満であることをいう。ここで、本明細書において「平均粒子径」とは、ミー(Mie)散乱理論に基づくレーザー回折・散乱法により測定したものであり、具体的には、レーザー回折・散乱法粒度分布測定装置により合成吸着剤の粒度分布を個数基準で作成して得られたメディアン径(d50)を平均粒子径としたものである。また、「均一な粒子径」とは、最大粒子径(dmax)と最小粒子径(dmin)との差(Δd)が800μm未満であることをいう。ここで、本明細書において「最大粒子径」及び「最小粒子径」とは、上記装置で測定された各粒子径の頻度(%)のうち、頻度(%)が0.1%となる粒子径の最小値を最大粒子径(dmax)とし、頻度(%)が0.1%となる粒子径の最大値を最小粒子径(dmin)と定義する。また、最大粒子径と最小粒子径との差「dmax−dmin」を「Δd」と定義する。 In the present specification, “fine particle diameter” means that the average particle diameter is 500 μm or less, preferably less than 500 μm. Here, the “average particle diameter” in the present specification is measured by a laser diffraction / scattering method based on Mie scattering theory, and specifically, by a particle size distribution measuring apparatus using a laser diffraction / scattering method. The median diameter (d 50 ) obtained by creating the particle size distribution of the synthetic adsorbent on the basis of the number is the average particle diameter. “Uniform particle size” means that the difference (Δd) between the maximum particle size (d max ) and the minimum particle size (d min ) is less than 800 μm. Here, in the present specification, “maximum particle diameter” and “minimum particle diameter” are particles having a frequency (%) of 0.1% among the frequency (%) of each particle diameter measured by the above apparatus. The minimum value of the diameter is defined as the maximum particle diameter (d max ), and the maximum value of the particle diameter at which the frequency (%) is 0.1% is defined as the minimum particle diameter (d min ). Further, a difference “d max −d min ” between the maximum particle size and the minimum particle size is defined as “Δd”.

次に、本発明の精製茶抽出物の製造方法について説明する。
本発明の精製茶抽出物の製造方法は、上記のとおり、吸着工程と、溶出工程を含むものである。以下、各製造工程について詳細に説明する。
(吸着工程)
本発明に係る吸着工程は、茶抽出物を、微細且つ/又は均一な粒子径を有する合成吸着剤に接触させて茶抽出物中に含まれる非重合体カテキン類を合成吸着剤に吸着させる工程である。
Next, the manufacturing method of the refined tea extract of this invention is demonstrated.
As described above, the method for producing a purified tea extract of the present invention includes an adsorption step and an elution step. Hereinafter, each manufacturing process will be described in detail.
(Adsorption process)
In the adsorption step according to the present invention, the tea extract is brought into contact with a synthetic adsorbent having a fine and / or uniform particle size to adsorb non-polymer catechins contained in the tea extract onto the synthetic adsorbent. It is.

本発明で用いる茶抽出物としては、例えば、茶葉から得られた抽出物が例示される。その他のカフェイン含有植物由来、例えばコーヒー等のカフェイン含有抽出物と茶抽出液との混合物等も用いることができる。使用する茶葉としては、より具体的には、Camellia属、例えばC.sinensis、C.assamica、やぶきた種又はそれらの雑種等から得られる茶葉から製茶された茶葉が例示される。製茶された茶葉には、煎茶、番茶、玉露、てん茶、釜炒り茶等の緑茶類、烏龍茶に代表される半発酵茶、紅茶に代表される発酵茶がある。また、超臨界状態の二酸化炭素接触処理を施した茶葉を用いてもよい。本発明で用いる茶抽出物としては、非重合体カテキン類の含有量の点から緑茶抽出物が好ましい。
茶を抽出する方法としては、攪拌抽出、ドリップ抽出等の従来の方法を採用することができる。また、抽出時の水にあらかじめアスコルビン酸又はそのナトリウム塩等の有機酸又はその塩を添加してもよい。さらに、煮沸脱気や窒素ガス等の不活性ガスを通気して溶存酸素を除去しつつ、いわゆる非酸化的雰囲気下で抽出する方法を併用してもよい。このようにして得られた茶抽出液は、そのままでも、乾燥、濃縮しても本発明に使用できる。茶抽出物の形態としては、例えば、液体、スラリー、半固体、固体が例示される。
Examples of the tea extract used in the present invention include an extract obtained from tea leaves. A mixture of a caffeine-containing extract such as coffee and a tea extract derived from other caffeine-containing plants can also be used. More specifically, examples of the tea leaves used include tea leaves made from tea leaves obtained from the genus Camellia, such as C. sinensis, C. assamica, Yabuki species, or hybrids thereof. The tea leaves produced include green teas such as sencha, bancha, gyokuro, tencha, roasted tea, semi-fermented tea typified by oolong tea, and fermented tea typified by black tea. Moreover, you may use the tea leaf which gave the carbon dioxide contact process of the supercritical state. The tea extract used in the present invention is preferably a green tea extract from the viewpoint of the content of non-polymer catechins.
As a method for extracting tea, conventional methods such as stirring extraction and drip extraction can be employed. Moreover, you may add organic acids or its salts, such as ascorbic acid or its sodium salt, to the water at the time of extraction previously. Furthermore, a method of extracting under a non-oxidative atmosphere while removing dissolved oxygen by bubbling degassing or inert gas such as nitrogen gas may be used in combination. The tea extract obtained in this way can be used in the present invention as it is, even if it is dried and concentrated. Examples of the tea extract include liquid, slurry, semi-solid, and solid.

また、茶抽出物として、茶葉から抽出した茶抽出物を使用する代わりに、茶抽出物の濃縮物を水又は有機溶媒に溶解又は希釈して用いても、茶抽出物と茶抽出物の濃縮物とを併用してもよい。ここで、茶抽出物の濃縮物とは、茶葉から熱水又は有機溶媒水溶液により抽出された抽出物を濃縮したものをいい、例えば、特開昭59−219384号公報、特開平4−20589号公報、特開平5−260907号公報、特開平5−306279号公報等に記載の方法により調製することができる。また、茶抽出物の濃縮物として市販品を使用してもよく、例えば、三井農林(株)「ポリフェノン」、伊藤園(株)「テアフラン」、太陽化学(株)「サンフェノン」等が例示される。   Further, instead of using a tea extract extracted from tea leaves as a tea extract, the concentration of the tea extract and the tea extract can be obtained by dissolving or diluting the tea extract concentrate in water or an organic solvent. You may use together. Here, the concentrate of tea extract refers to a concentrate obtained by concentrating an extract extracted from tea leaves with hot water or an organic solvent aqueous solution. For example, JP-A-59-219384 and JP-A-4-20589. It can be prepared by the methods described in JP-A-5-260907, JP-A-5-306279, and the like. Moreover, you may use a commercial item as a concentrate of a tea extract, for example, Mitsui Norin Co., Ltd. "Polyphenon", ITO EN Co., Ltd. "Theafranc", Taiyo Kagaku Co., Ltd. "Sunphenon" etc. are illustrated. .

また、本発明においては、茶抽出物として加水分解処理したものを使用してもよい。これにより、非重合体カテキン類中のガレート体率を低下させることが可能になる。その結果、苦味及び渋味が十分に低減された、より一層風味の良好な茶抽出物を得ることができる。
加水分解処理には、タンナーゼ活性を有する酵素を用いることが好ましい。タンナーゼ活性を有する酵素としては、例えば、アスペルギルス属、ペニシリウム属、リゾプス属のタンナーゼ生産菌を培養して得られるタンナーゼが例示される。中でも、アスペルギルス オリゼー由来のものが好ましい。タンナーゼ処理においては、茶抽出物中の非重合体カテキン類の全質量に対して、タンナーゼを1〜300Unit/g、更に3〜200Unit/g、特に5〜150Unit/gになるように添加することが好ましい。ここで、「1Unit」とは、30℃の水中においてタンニン酸に含まれるエステル結合を1マイクロモル加水分解する酵素量を示す。タンナーゼ処理の温度は、酵素活性が得られる15〜40℃が好ましく、特に20〜30℃が好ましい。タンナーゼ処理時のpH(25℃)は、酵素活性が得られる4〜6が好ましく、更に4.3〜5.8、特に4.5〜5.5が好ましい。
Moreover, you may use what hydrolyzed as a tea extract in this invention. Thereby, it becomes possible to reduce the gallate body ratio in non-polymer catechins. As a result, it is possible to obtain a tea extract with a much better flavor, in which the bitterness and astringency are sufficiently reduced.
For the hydrolysis treatment, an enzyme having tannase activity is preferably used. Examples of the enzyme having tannase activity include tannase obtained by culturing tannase-producing bacteria belonging to the genus Aspergillus, Penicillium, and Rhizopus. Among these, those derived from Aspergillus oryzae are preferable. In tannase treatment, tannase should be added so that the total mass of non-polymer catechins in the tea extract is 1 to 300 Unit / g, further 3 to 200 Unit / g, especially 5 to 150 Unit / g. Is preferred. Here, “1Unit” indicates the amount of enzyme that hydrolyzes the ester bond contained in tannic acid in 1 micromolar water at 30 ° C. The tannase treatment temperature is preferably 15 to 40 ° C., and particularly preferably 20 to 30 ° C. at which enzyme activity can be obtained. The pH (25 ° C.) during the tannase treatment is preferably 4 to 6 at which enzyme activity can be obtained, more preferably 4.3 to 5.8, and particularly preferably 4.5 to 5.5.

タンナーゼ処理においては、タンナーゼ活性を有する酵素を添加後、非重合体カテキン類中のガレート体率が1〜60質量%に達するまで、茶抽出物を20〜50℃、特に25〜40℃に保持することが好ましい。この場合、非重合体カテキン類中のガレート体率は、3〜55質量%、特に5〜50質量%に調整することが好ましい。タンナーゼ処理によるガレート体率の制御は、処理時の茶抽出物のpH挙動によって反応の終点を決定することが好ましく、そのpH(25℃)は3〜6、特に3.5〜5.5が好ましい。
その後、できるだけ速やかに45〜98℃、好ましくは75〜95℃まで昇温し、タンナーゼを失活させ反応を停止させる。これにより、その後のガレート体率の低下を防止できるため、所望のガレート体率を有する茶抽出物を簡便に得ることができる。
In tannase treatment, after adding an enzyme having tannase activity, the tea extract is kept at 20 to 50 ° C., particularly 25 to 40 ° C. until the gallate content in non-polymer catechins reaches 1 to 60% by mass. It is preferable to do. In this case, the gallate content in the non-polymer catechins is preferably adjusted to 3 to 55% by mass, particularly 5 to 50% by mass. The control of the gallate body rate by tannase treatment preferably determines the end point of the reaction according to the pH behavior of the tea extract during the treatment, and the pH (25 ° C.) is 3 to 6, particularly 3.5 to 5.5. preferable.
Thereafter, the temperature is raised to 45 to 98 ° C., preferably 75 to 95 ° C. as quickly as possible to deactivate the tannase and stop the reaction. Thereby, since the fall of the gallate body rate after that can be prevented, the tea extract which has a desired gallate body rate can be obtained simply.

本発明に使用する合成吸着剤は、微細な粒子径且つ/又は均一な粒子径を有するものであるが、イオン交換能が1meq/g未満であり、かつ不溶性の三次元架橋構造を有するポリマーからなるものが好ましい。
本発明に使用する合成吸着剤の粒子形状は、球形、不均一形状等のいずれの形状であってもよいが、良好な分離条件を満たすために球形であることが好ましい。
The synthetic adsorbent used in the present invention has a fine particle size and / or a uniform particle size, but has an ion exchange capacity of less than 1 meq / g and a polymer having an insoluble three-dimensional crosslinked structure. Is preferred.
The particle shape of the synthetic adsorbent used in the present invention may be any shape such as a spherical shape or a non-uniform shape, but is preferably a spherical shape in order to satisfy a good separation condition.

本発明に使用する合成吸着剤としては、下記の特定性状を有するものが好適である。
平均粒子径(d50)は、100〜500μm、更に120〜480μm、殊更に250〜450μm、特に300〜430μmであることが好ましい。
また、本発明に使用する合成吸着剤は粒度分布が狭いもの、特に正規分布に近いものが好ましい。具体的には、最大粒子径(dmax)と最小粒子径(dmin)との差(Δd)が30〜600μm、更に40〜500μm、殊更に50〜450μm、特に60〜400μmであることが好ましい。また、平均粒子径(d50)と、最大粒子径と最小粒子径との差(Δd)との比(d50/Δd)が0.65以上、更に0.80以上、殊更に1.0以上、特に1.25以上であることが好ましい。なお、d50/Δdの上限は、製造コストの点から、30、更に15、殊更に10、特に5であることが好ましい。
このような性状を有する合成吸着剤を使用することで、非重合体カテキン類の回収率を格段に向上させることが可能になるだけなく、非重合体カテキン類中の組成変化を抑制しながら没食子酸、カフェイン等の夾雑物を効率的に除去することができる。
As the synthetic adsorbent used in the present invention, those having the following specific properties are suitable.
The average particle diameter (d 50 ) is preferably 100 to 500 μm, more preferably 120 to 480 μm, particularly preferably 250 to 450 μm, and particularly preferably 300 to 430 μm.
The synthetic adsorbent used in the present invention preferably has a narrow particle size distribution, particularly a normal distribution. Specifically, the difference (Δd) between the maximum particle size (d max ) and the minimum particle size (d min ) is 30 to 600 μm, more preferably 40 to 500 μm, especially 50 to 450 μm, particularly 60 to 400 μm. preferable. Further, the ratio (d 50 / Δd) between the average particle size (d 50 ) and the difference (Δd) between the maximum particle size and the minimum particle size is 0.65 or more, more preferably 0.80 or more, and particularly 1.0. As mentioned above, it is especially preferable that it is 1.25 or more. The upper limit of d 50 / Δd is preferably 30, more preferably 15, particularly 10 and particularly 5 from the viewpoint of production cost.
By using a synthetic adsorbent having such properties, it becomes possible not only to significantly improve the recovery rate of non-polymer catechins, but also to suppress the composition change in non-polymer catechins. Contaminants such as acid and caffeine can be efficiently removed.

このような合成吸着剤は公知の方法により製造してもよいが、例えば、市販の合成吸着剤を篩にかけて所望の平均粒子径及び粒度分布を有する合成吸着剤を採取してもよい。
市販の合成吸着剤としては、例えば、アンバーライトXAD4、XAD16HP、XAD1180、XAD2000(供給元:米国ローム&ハース社)、ダイヤイオンHP20、HP21(三菱化学社製)、セパビーズSP−850、SP−825、SP−700、SP−70(三菱化学社製)、VPOC1062(Bayer社製)等のスチレン系;セパビーズSP205、SP206、SP207(三菱化学社製)等の芳香環に臭素原子を導入して吸着能を高めた置換スチレン系;ダイヤイオンHP1MG、HP2MG(三菱化学社製)等のメタクリル系;アンバーライトXAD761(ロームアンドハース社製)等のフェノール系;アンバーライトXAD7HP(ロームアンドハース社製)等のアクリル系;TOYOPEARL、HW-40C(東ソー社製)等のポリビニル系;SEPHADEX、LH−20(ファルマシア社製)等のデキストラン系が例示される。
中でも、合成吸着剤としては、その母体が、スチレン系、メタクリル系、アクリル系、ポリビニル系であるものが好ましく、特にスチレン系であるものが非重合体カテキン類と夾雑物との分離性の点から好ましい。
Such a synthetic adsorbent may be produced by a known method. For example, a synthetic adsorbent having a desired average particle size and particle size distribution may be collected by sieving a commercially available synthetic adsorbent.
Examples of commercially available synthetic adsorbents include Amberlite XAD4, XAD16HP, XAD1180, XAD2000 (supplier: Rohm & Haas, USA), Diaion HP20, HP21 (Mitsubishi Chemical Corporation), Sepabeads SP-850, SP-825. , SP-700, SP-70 (manufactured by Mitsubishi Chemical), VPOC1062 (manufactured by Bayer), etc .; bromine atoms are introduced into the aromatic rings such as Sepabeads SP205, SP206, SP207 (manufactured by Mitsubishi Chemical) and adsorbed Substituted styrene type with enhanced performance; Methacrylic type such as Diaion HP1MG, HP2MG (Mitsubishi Chemical); Phenol type such as Amberlite XAD761 (Rohm and Haas); Amberlite XAD7HP (Rohm and Haas), etc. Acrylic type; TOYOPEARL, HW- Examples include polyvinyls such as 40C (manufactured by Tosoh Corporation); dextran systems such as SEPHADEX and LH-20 (Pharmacia).
Among them, as the synthetic adsorbent, those whose matrix is styrene, methacrylic, acrylic or polyvinyl are preferable, and those which are styrene are particularly separable from non-polymer catechins and impurities. To preferred.

合成吸着剤の使用量としては、茶抽出物中の非重合体カテキン類の全質量と、合成吸着剤の全容量との比が20〜60g/L、更に25〜55g/L、特に30〜50g/Lとなる量を選択することが、夾雑物の除去効率、非重合体カテキン類の回収率の向上の観点から好ましい。   As the use amount of the synthetic adsorbent, the ratio of the total mass of non-polymer catechins in the tea extract to the total capacity of the synthetic adsorbent is 20 to 60 g / L, more preferably 25 to 55 g / L, particularly 30 to It is preferable to select an amount of 50 g / L from the viewpoint of improving the removal efficiency of impurities and the recovery rate of non-polymer catechins.

吸着工程においては、茶抽出物又はその水溶液に合成吸着剤を添加し撹拌して吸着させた後、ろ過操作により合成吸着剤を回収するバッチ方法、あるいは合成吸着剤を充填したカラムを用いて連続的に吸着処理を行なうカラム方法を採用することができるが、生産性の点からカラムによる連続処理方法が好ましい。   In the adsorption process, the synthetic adsorbent is added to the tea extract or its aqueous solution, stirred and adsorbed, and then continuously collected using a batch method that collects the synthetic adsorbent by filtration or a column packed with the synthetic adsorbent. A column method in which adsorption treatment is performed can be employed, but a continuous treatment method using a column is preferred from the viewpoint of productivity.

なお、吸着工程前においては、合成吸着剤中の不純物の除去、非重合体カテキン類の吸着能の向上の観点から、合成吸着剤を洗浄することが好ましい。洗浄方法としては、例えば、通液速度がSV(空間速度)=0.5〜10[h-1]であり、かつ通液倍数が合成吸着剤の全容量に対して2〜10[L/L]である有機溶媒水溶液を合成吸着剤が充填されたカラムに通液して合成吸着剤中の不純物を除去した後、通液速度がSV=0.5〜10[h-1]であり、かつ通液倍数が合成吸着剤の全容量に対して2〜10[L/L]である水をカラムに通液してカラム内のエタノールを水に置換する方法が例示される。使用する有機溶媒としては、例えば、アセトン等のケトン、メタノール、エタノール等のアルコールが例示される。中でも、食品への使用の観点から、アルコール、特にエタノールが好ましい。有機溶媒水溶液中の有機溶媒の濃度は85質量%以上、特に90質量%以上が好ましい。なお、有機溶媒の濃度の上限は、99質量%、特に98質量%であることが好ましい。 In addition, before the adsorption step, it is preferable to wash the synthetic adsorbent from the viewpoint of removing impurities in the synthetic adsorbent and improving the adsorption ability of non-polymer catechins. As the washing method, for example, the liquid flow rate is SV (space velocity) = 0.5 to 10 [h −1 ], and the liquid flow rate is 2 to 10 [L / w with respect to the total capacity of the synthetic adsorbent. L] is passed through a column packed with a synthetic adsorbent to remove impurities in the synthetic adsorbent, and then the liquid passing speed is SV = 0.5 to 10 [h −1 ]. In addition, there is exemplified a method in which water having a flow rate of 2 to 10 [L / L] with respect to the total volume of the synthetic adsorbent is passed through the column and ethanol in the column is replaced with water. Examples of the organic solvent to be used include ketones such as acetone and alcohols such as methanol and ethanol. Among these, alcohol, particularly ethanol is preferable from the viewpoint of use in foods. The concentration of the organic solvent in the organic solvent aqueous solution is preferably 85% by mass or more, particularly preferably 90% by mass or more. In addition, it is preferable that the upper limit of the density | concentration of an organic solvent is 99 mass%, especially 98 mass%.

また、茶抽出物を、合成吸着剤を充填したカラムに通液する条件としては、通液速度がSV=0.5〜10[h-1]であり、かつ通液倍数が合成吸着剤の全容量に対して0.5〜20[L/L]であることが好ましい。このような通液速度及び通液量であると、茶抽出物中の非重合体カテキン類を合成吸着剤に十分吸着させることができる。 The conditions for passing the tea extract through the column filled with the synthetic adsorbent are as follows. The liquid passing speed is SV = 0.5 to 10 [h −1 ], and the liquid passing multiple is that of the synthetic adsorbent. The total capacity is preferably 0.5 to 20 [L / L]. With such a flow rate and a flow rate, non-polymer catechins in the tea extract can be sufficiently adsorbed on the synthetic adsorbent.

茶抽出物を吸着後、合成吸着剤を水又は有機溶媒水溶液で洗浄してもよい。合成吸着剤の洗浄に使用する水としては、例えば、水道水、精製水、イオン交換水が例示され、有機溶媒と混合して使用することもできる。有機溶媒としては、上記と同様にケトン、アルコールが例示されるが、中でも、アルコール、特にエタノールが好ましい。有機溶媒の濃度は、5質量%未満、更に2質量%未満、特に1質量%未満であることが、非重合体カテキン類の回収率の点から好ましい。   After adsorbing the tea extract, the synthetic adsorbent may be washed with water or an organic solvent aqueous solution. Examples of water used for washing the synthetic adsorbent include tap water, purified water, and ion-exchanged water, and can be used by mixing with an organic solvent. Examples of the organic solvent include ketones and alcohols as described above. Among them, alcohols, particularly ethanol are preferable. The concentration of the organic solvent is preferably less than 5% by mass, more preferably less than 2% by mass, and particularly preferably less than 1% by mass from the viewpoint of the recovery rate of non-polymer catechins.

この洗浄工程においては、通液速度をSV=0.5〜10[h-1]とし、また通液倍数を合成吸着剤の全容量に対して1〜3[L/L]、更に1.1〜2.5[L/L]、特に1.2〜2[L/L]として通液することが好ましい。これにより、合成吸着剤に付着した夾雑物を効率よく除去しながら非重合体カテキン類の回収率を向上させることができる。 In this washing step, the flow rate is set to SV = 0.5 to 10 [h −1 ], the flow rate is set to 1 to 3 [L / L] with respect to the total capacity of the synthetic adsorbent, and 1. It is preferable to pass through as 1 to 2.5 [L / L], particularly 1.2 to 2 [L / L]. Thereby, the recovery rate of non-polymer catechins can be improved while efficiently removing impurities adhering to the synthetic adsorbent.

(溶出工程)
次に、溶出工程を行う。溶出工程は、合成吸着剤に吸着された非重合体カテキン類を有機溶媒水溶液で溶出させる工程である。
溶出工程に使用する有機溶媒水溶液としては、水溶性有機溶媒と水との混合系が用いられる。水溶性有機溶媒としては、上記と同様にケトン、アルコールが例示される。中でも、飲食品への使用の観点から、アルコール、特にエタノールが好ましい。有機溶媒水溶液中の水溶性有機溶媒の濃度は、通常10〜70質量%であるが、15〜50質量%、更に20〜40質量%、特に25〜35質量%であることが好ましい。これにより、非合体カテキン類の回収率を格段に向上させるとともに、呈味をより一層改善することができる。
(Elution process)
Next, an elution process is performed. The elution step is a step of eluting non-polymer catechins adsorbed on the synthetic adsorbent with an organic solvent aqueous solution.
As the organic solvent aqueous solution used in the elution step, a mixed system of a water-soluble organic solvent and water is used. Examples of the water-soluble organic solvent include ketones and alcohols as described above. Among these, alcohol, particularly ethanol is preferable from the viewpoint of use in foods and drinks. The concentration of the water-soluble organic solvent in the organic solvent aqueous solution is usually 10 to 70% by mass, preferably 15 to 50% by mass, more preferably 20 to 40% by mass, and particularly preferably 25 to 35% by mass. Thereby, while improving the collection | recovery rate of non coalescing catechins, taste can be improved further.

有機溶媒水溶液の通液条件は、通液速度がSV=0.5〜10[h-1]であり、かつ通液倍数が合成吸着剤の全容量に対して0.7〜4[L/L]であることが好ましく、更に通液速度がSV=1〜8[h-1]であり、かつ通液倍数が0.8〜3.5[L/L]であることが好ましい。これにより、より少ない有機溶媒の使用量で、非重合体カテキン類を高収率で回収するとともに、精製前後における非重合体カテキン類の組成変化を抑制することができる。
また、非重合体カテキン類の全質量に対する有機溶媒水溶液の使用量は、0.01〜0.30(L/g)が好ましく、更に0.01〜0.25(L/g)、特に0.03〜0.20(L/g)が好ましい。これにより、製造負荷を軽減し、かつ風味の良好な高品質の精製茶抽出物を得ることができる。
さらに、平均粒子径(d50)が430μm以下の合成吸着剤を使用する場合には、所定の濃度に調整されたエタノール水溶液を使用し、下記の条件で溶出することが好ましい。これにより、非重合体カテキン類の回収率がより一層高められるとともに、酸味、苦味の抑制された風味の良好な精製茶抽出物を得ることができる。
(i)エタノール濃度が22.5質量%以上27.5質量%未満である場合、非重合体カテキン類の全質量に対する有機溶媒水溶液の使用量を好ましくは0.02〜0.20(L/g)、更に好ましくは0.05〜0.15(L/g)とする。
(ii)エタノール濃度が27.5〜50.0質量%、好ましくは27.5〜32.5質量%の場合、非重合体カテキン類の全質量に対する有機溶媒水溶液の使用量を好ましくは0.01〜0.095(L/g)、更に好ましくは0.03〜0.088(L/g)とする。
The conditions for passing the organic solvent aqueous solution are as follows. The passing rate is SV = 0.5 to 10 [h −1 ], and the passing rate is 0.7 to 4 [L / L of the total capacity of the synthetic adsorbent. L] is preferable, the flow rate is SV = 1 to 8 [h −1 ], and the flow rate is preferably 0.8 to 3.5 [L / L]. Thereby, it is possible to recover the non-polymer catechins in a high yield with a smaller amount of the organic solvent used, and to suppress the composition change of the non-polymer catechins before and after purification.
The amount of the organic solvent aqueous solution used relative to the total mass of the non-polymer catechins is preferably 0.01 to 0.30 (L / g), more preferably 0.01 to 0.25 (L / g), and particularly 0. 0.03 to 0.20 (L / g) is preferable. As a result, it is possible to obtain a high-quality purified tea extract with reduced production load and good flavor.
Further, when a synthetic adsorbent having an average particle diameter (d 50 ) of 430 μm or less is used, it is preferable to use an ethanol aqueous solution adjusted to a predetermined concentration and elute under the following conditions. As a result, the recovery rate of non-polymer catechins can be further enhanced, and a refined tea extract having a good taste with suppressed acidity and bitterness can be obtained.
(I) When the ethanol concentration is 22.5 mass% or more and less than 27.5 mass%, the amount of the organic solvent aqueous solution used relative to the total mass of the non-polymer catechins is preferably 0.02 to 0.20 (L / g), more preferably 0.05 to 0.15 (L / g).
(Ii) When the ethanol concentration is 27.5-50.0% by mass, preferably 27.5-32.5% by mass, the amount of the organic solvent aqueous solution used relative to the total mass of the non-polymer catechins is preferably 0. 01 to 0.095 (L / g), more preferably 0.03 to 0.088 (L / g).

溶出工程により得られた溶出液は、濃縮又はこれに加水することにより沈殿物を析出させた後、固液分離して沈殿物を除去してもよい。これにより、精製茶抽出物の呈味及び安定性をより一層向上させることができる。濃縮又は加水後の溶出液中の有機溶媒濃度は、呈味及び析出した夾雑物の分離性の点から、0.01〜40質量%、更に0.1〜30質量%、特に0.2〜20質量%であることが好ましい。
また、濁り成分を析出させる熟成時間は特に限定されないが、例えば、2分〜50時間、更に2分〜24時間、特に5分〜6時間であることが好ましい。また、濁り成分の析出温度は、沈殿物の溶解度低下、及び濁り成分析出後の濁り成分の分離性の点から、−5〜40℃、更に5〜25℃であることが好ましい。
The eluate obtained by the elution step may be concentrated or hydrated to precipitate a precipitate, and then separated by solid-liquid separation to remove the precipitate. Thereby, the taste and stability of the purified tea extract can be further improved. The concentration of the organic solvent in the eluate after concentration or addition is 0.01 to 40% by mass, more preferably 0.1 to 30% by mass, and particularly preferably 0.2 to 30% from the viewpoint of taste and separability of precipitated impurities. It is preferably 20% by mass.
The aging time for depositing the turbid component is not particularly limited, but is preferably 2 minutes to 50 hours, more preferably 2 minutes to 24 hours, and particularly preferably 5 minutes to 6 hours. Moreover, it is preferable that the precipitation temperature of a turbid component is -5-40 degreeC from the point of the solubility fall of a precipitate, and the separability of the turbid component after turbid component precipitation, and also 5-25 degreeC.

固液分離の操作としては食品工業で通常使用されている方法を適用できるが、例えば、ろ過、遠心分離処理等が例示され、これらは組み合わせて行うことができる。溶出液を固液分離して得られる水溶性部分である精製茶抽出物水溶液の濁度は、0.1〜100NTU、更に0.5〜70NTU、特に1〜50NTUであると、飲料の呈味及び安定性の点で好ましい。濁度は、2100P型(ハック社製)にて測定し、ここで得られた値[単位:NTU]を以って、分離清澄性の指標とすることができる。   As the operation of solid-liquid separation, a method usually used in the food industry can be applied. For example, filtration, centrifugation, and the like are exemplified, and these can be performed in combination. The turbidity of the purified tea extract aqueous solution, which is a water-soluble part obtained by solid-liquid separation of the eluate, is 0.1 to 100 NTU, more preferably 0.5 to 70 NTU, and particularly 1 to 50 NTU. And preferred in terms of stability. Turbidity is measured with 2100P type (manufactured by Hack Co., Ltd.), and the value [unit: NTU] obtained here can be used as an index of separation clarity.

固液分離を膜ろ過で行う場合の膜ろ過条件としては、例えば、温度が5〜70℃、更に10〜40℃であることが好ましい。膜孔径は、濁度調整のしやすさ、ろ過に要する時間及び濁り成分の分離性の点から、0.1〜10μm、更に0.1〜5μm、特に0.1〜2μmであることが好ましい。膜孔径の測定方法としては、水銀圧入法、バブルポイント試験、細菌ろ過法等を用いた一般的な測定方法が例示されるが、バブルポイント試験で求めた値を用いることが好ましい。膜ろ過で使用する膜の材質としては、高分子膜、セラミック膜、ステンレス膜等が例示される。
また、遠心分離機は、分離板型、円筒型、デカンター型等の一般的な機器が好ましい。遠心分離条件としては、温度が5〜70℃、更に10〜40℃であることが好ましい。回転数と時間は所定の濁度に調整できれば特に限定されないが、例えば、分離板型の場合、3000〜10000r/min、更に5000〜10000r/min、特に6000〜10000r/minで、0.2〜30分、更に0.2〜20分、特に0.2〜15分であることが好ましい。
As membrane filtration conditions when performing solid-liquid separation by membrane filtration, for example, the temperature is preferably 5 to 70 ° C, and more preferably 10 to 40 ° C. The membrane pore size is preferably 0.1 to 10 μm, more preferably 0.1 to 5 μm, and particularly preferably 0.1 to 2 μm from the viewpoint of ease of turbidity adjustment, time required for filtration, and separation of turbid components. . Examples of the method for measuring the membrane pore diameter include general measurement methods using a mercury intrusion method, a bubble point test, a bacterial filtration method, and the like, but it is preferable to use a value obtained by a bubble point test. Examples of the material of the membrane used in the membrane filtration include a polymer membrane, a ceramic membrane, and a stainless membrane.
The centrifuge is preferably a general device such as a separation plate type, a cylindrical type, or a decanter type. As centrifugation conditions, it is preferable that temperature is 5-70 degreeC, Furthermore, it is 10-40 degreeC. The number of rotations and time are not particularly limited as long as the turbidity can be adjusted to a predetermined turbidity. For example, in the case of a separator plate type, 3000 to 10000 r / min, further 5000 to 10000 r / min, particularly 6000 to 10000 r / min, 0.2 to It is preferably 30 minutes, further 0.2 to 20 minutes, particularly preferably 0.2 to 15 minutes.

(活性炭処理工程)
また、本発明においては、溶出工程により得られた溶出液を活性炭と接触させることができる。この活性炭処理工程により、精製茶抽出物の酸味、苦味及び雑味の改善に加えて、エグ味をより一層低減することが可能になる。
本工程で使用する活性炭の原料としては、例えば、ヤシ殻、木質、石炭が挙げられるが、中でも木質のものが好ましい。活性炭の賦活方法としては、例えば、水蒸気賦活法、ガス賦活法、薬品賦活法が挙げられるが、中でも薬品賦活法が好ましい。
また、製品の色調改善、活性炭の使用量低減及び回収率向上の点から、活性炭としては以下のものが好ましい。平均細孔径は0.5〜10nm(ナノメーター)、更に1〜9nm、特に2〜8nmであるものが好ましい。細孔容積は0.01〜2.5mL/g、更に0.1〜2.0mL/g、特に0.5〜1.7mL/gであるものが好ましい。また、比表面積は800〜2000m2/g、更に900〜1600m2/g、特に1000〜1500m2/gの範囲のものが好ましい。なお、これらの物性値は窒素吸着法に基づく値である。
(Activated carbon treatment process)
Moreover, in this invention, the eluate obtained by the elution process can be made to contact activated carbon. This activated carbon treatment step makes it possible to further reduce the taste in addition to improving the sourness, bitterness and miscellaneous taste of the purified tea extract.
Examples of the raw material for the activated carbon used in this step include coconut shell, wood, and coal. Of these, wood is preferred. Examples of the activated carbon activation method include a steam activation method, a gas activation method, and a chemical activation method. Among these, the chemical activation method is preferable.
Moreover, the following are preferable as activated carbon from the point of the color tone improvement of a product, the usage-amount reduction of activated carbon, and the recovery rate improvement. The average pore diameter is preferably 0.5 to 10 nm (nanometer), more preferably 1 to 9 nm, and particularly preferably 2 to 8 nm. The pore volume is preferably 0.01 to 2.5 mL / g, more preferably 0.1 to 2.0 mL / g, and particularly preferably 0.5 to 1.7 mL / g. The specific surface area is 800~2000m 2 / g, further 900~1600m 2 / g, particularly preferably in the range of 1000~1500m 2 / g. These physical property values are values based on the nitrogen adsorption method.

このような性状を有する活性炭として、例えば、ZN−50、Y−10S、GS-1、GS-B(味の素ファインテクノ製)、クラレコールGLC、クラレコールPK−D、クラレコールPW−D、クラレコールGW、クラレコールGA、クラレコールGA-D、クラレコールRP−15(クラレケミカル社製)、白鷺AW50、白鷺A、白鷺P、白鷺KL、白鷺M、白鷺C、カルボラフィン、WH2C(日本エンバイロケミカルズ製)、GM130A、CW130A、CW130AR、CW350AR、GL130A、SG、SGA、SGP(フタムラ化学製)、ヤシコール、MAS印、梅蜂印、梅蜂F印(太平化学産業製)、CPG、CAL、S80A(三菱化学カルゴン製)等の市販品を用いることができる。   Examples of the activated carbon having such properties include ZN-50, Y-10S, GS-1, GS-B (manufactured by Ajinomoto Fine Techno), Kuraray Coal GLC, Kuraray Coal PK-D, Kuraray Coal PW-D, Kuraray Co., Ltd. Cole GW, Kuraray Coal GA, Kuraray Coal GA-D, Kuraray Coal RP-15 (manufactured by Kuraray Chemical Co., Ltd.), white birch AW50, white birch A, white birch P, white birch KL, white birch M, white birch C, carborafine, WH2C (Nippon Enviro Chemicals), GM130A, CW130A, CW130AR, CW350AR, GL130A, SG, SGA, SGP (manufactured by Phutamura Chemical), coconut, MAS mark, plum bee mark, plum bee F mark (manufactured by Taihei Chemical Sangyo), CPG, CAL, S80A Commercial products such as (Mitsubishi Chemical Calgon) can be used.

活性炭の使用量は、精製効果や、非重合体カテキン類の回収率向上の点、ろ過工程におけるケーク抵抗が小さい点から、溶出液中の非重合体カテキン類1質量部に対して、0.1〜2質量部、更に0.2〜1.5質量部、特に0.3〜1.2質量部であることが好ましい。   The amount of activated carbon used is 0.1% relative to 1 part by mass of the non-polymer catechins in the eluate because of the purification effect, the improvement in the recovery rate of non-polymer catechins, and the low cake resistance in the filtration step. It is preferably 1 to 2 parts by mass, more preferably 0.2 to 1.5 parts by mass, and particularly preferably 0.3 to 1.2 parts by mass.

溶出液を活性炭と接触させる際には、溶出液を有機溶媒水溶液で希釈して使用することが好ましい。有機溶媒としては、水溶性有機溶媒が好ましく、上記と同様のケトン、アルコールが好適に使用される。中でも、食品への使用の観点から、アルコール、特にエタノールが好ましい。希釈後の溶出液(以下、「溶出希釈液」という)中の有機溶媒濃度は、得られる製品の色調、非重合体カテキン類の回収率、不純物量等の点から、1〜80質量%、更に2〜70質量%、殊更に5〜50質量%、特に7〜40質量%であることが好ましい。また、溶出希釈液中の非重合体カテキン類の濃度は、精製効果、回収率向上の点から、0.3〜20質量%、更に0.5〜15質量%、特に1〜8質量%であることが好ましい。なお、有機溶媒濃度及び非重合体カテキン類濃度は、水や有機溶媒水溶液の添加量、減圧濃縮、膜濃縮、脱溶媒等により調整することができる。   When the eluate is brought into contact with activated carbon, the eluate is preferably diluted with an organic solvent aqueous solution. As the organic solvent, a water-soluble organic solvent is preferable, and the same ketone and alcohol as those described above are preferably used. Among these, alcohol, particularly ethanol is preferable from the viewpoint of use in foods. The organic solvent concentration in the eluate after dilution (hereinafter referred to as “elution dilute solution”) is 1 to 80% by mass from the viewpoint of the color tone of the product obtained, the recovery rate of non-polymer catechins, the amount of impurities, Further, it is preferably 2 to 70% by mass, more preferably 5 to 50% by mass, and particularly preferably 7 to 40% by mass. The concentration of the non-polymer catechins in the diluted eluate is 0.3 to 20% by mass, more preferably 0.5 to 15% by mass, particularly 1 to 8% by mass, from the viewpoint of purification effect and recovery rate improvement. Preferably there is. The organic solvent concentration and non-polymer catechin concentration can be adjusted by the amount of water or organic solvent aqueous solution added, vacuum concentration, membrane concentration, solvent removal, or the like.

活性炭と接触させる手段としては、例えば、溶出液に活性炭を添加、撹拌し吸着後、ろ過操作により活性炭を回収するバッチ方法、又は活性炭を充填したカラムを用いて連続処理により接触させるカラム方法を採用することができるが、生産性の点からカラムによる連続処理方法が好ましい。また、活性炭との接触は、0〜60℃、更に10〜50℃、特に15〜40℃で行うことが好ましい。   As a means for bringing into contact with activated carbon, for example, a batch method in which activated carbon is added to the eluate, stirred and adsorbed, and then recovered by filtration is used, or a column method in which a column filled with activated carbon is used to contact the activated carbon is used. However, a continuous processing method using a column is preferable from the viewpoint of productivity. Moreover, it is preferable to perform contact with activated carbon at 0-60 degreeC, 10-50 degreeC, especially 15-40 degreeC.

活性炭処理後においては、非重合体カテキン類の回収率の点から、使用した活性炭を水又は有機溶媒水溶液で洗浄し、洗浄液を回収してもよい。洗浄に使用する水としては、上記洗浄工程と同様のものが例示される。また、有機溶媒としては、上記と同様の水溶性有機溶媒を使用することができる。有機溶媒の濃度は、夾雑物低減の点から、低濃度であることが好ましく、具体的には10質量%以下、更に5質量%以下、特に3質量%以下であることが好ましい。
水又は有機溶媒水溶液の使用量としては、活性炭の全質量に対する水又は有機溶媒水溶液の全容量の比が2〜20[mL/g]が好ましく、5〜10[mL/g]がより好ましい。これにより、非重合体カテキン類の回収率を格段に向上させるとともに、呈味をより一層改善することができる。
After the activated carbon treatment, from the viewpoint of the recovery rate of non-polymer catechins, the used activated carbon may be washed with water or an organic solvent aqueous solution, and the washing solution may be collected. Examples of the water used for the cleaning include those similar to the above-described cleaning step. Moreover, as an organic solvent, the water-soluble organic solvent similar to the above can be used. The concentration of the organic solvent is preferably a low concentration from the viewpoint of reducing impurities, specifically 10 mass% or less, more preferably 5 mass% or less, and particularly preferably 3 mass% or less.
As a usage-amount of water or organic-solvent aqueous solution, 2-20 [mL / g] of the ratio of the total capacity | capacitance of water or organic-solvent aqueous solution with respect to the total mass of activated carbon is preferable, and 5-10 [mL / g] is more preferable. Thereby, while improving the recovery rate of non-polymer catechins, taste can be improved further.

そして、活性炭処理後の溶出希釈液は、必要により回収された洗浄液と混合し、減圧蒸留、薄膜蒸留、膜濃縮等の公知の方法により濃縮することができる。濃縮倍率は、有機溶媒水溶液の使用量により適宜選択することが可能であるが、2〜500倍、更に2〜250倍、特に2〜125倍であることが好ましい。   And the elution dilution liquid after an activated carbon process can be mixed with the washing | cleaning liquid collect | recovered if necessary, and can be concentrated by well-known methods, such as vacuum distillation, thin film distillation, and film | membrane concentration. The concentration factor can be appropriately selected depending on the amount of the organic solvent aqueous solution used, but it is preferably 2 to 500 times, more preferably 2 to 250 times, and particularly preferably 2 to 125 times.

このようにして、非重合体カテキン類を、70質量%を越える収率で、更に75〜100質量%、より更に80〜100質量%、より更に83〜100質量%、より更に85〜99質量%、特に88〜98質量%という高収率で、精製茶抽出物中に得ることができる。さらに、得られた精製茶抽出物は下記の特性(i)〜(viii)を有することができる。
(i)(B)非重合体カテキン類中のガレート体率は通常20〜70質量%であるが、苦渋味低減の点から、25〜50質量%、特に30〜35.5質量%であることが好ましい。
(ii)(C)非重合体カテキン類中のガロ体率は通常60〜90質量%であるが、非重合体カテキン類による生理効果の点から、70〜88質量%、特に75〜85質量%であることが好ましい。
(iii)(D)カフェインと(A)非重合体カテキン類の含有質量比[(D)/(A)]は通常0〜0.25であるが、呈味改善の点から、0.001〜0.20、特に0.01〜0.18であることが好ましい。
(iv)(E)没食子酸と(A)非重合体カテキン類の含有質量比[(E)/(A)]は通常0〜0.1であるが、呈味改善、色調の点から、0.0001〜0.05、特に0.0002〜0.01であることが好ましい。
(v)精製前後における非重合体カテキン類中のガレート率の変化量(Δガレート体率)は通常−10〜+10質量%であるが、精製茶抽出物の安定供給の点から、−8〜+5質量%、特に−6〜+4質量%であることが好ましい。
(vi)精製前後における非重合体カテキン類中のガロ体率の変化量(Δガロ体率)は通常−10〜+10質量%であるが、精製茶抽出物の安定供給の点から、−5〜+8質量%、特に−2.5〜+6質量%であることが好ましい。
(vii)カフェイン残存率は通常0〜80質量%であるが、製造負荷と製品の品質の点から、更に5〜70質量%、特に10〜60質量%が好ましい。
(viii)没食子酸残存率は通常20質量%以下であるが、製造負荷と製品の品質の点から、更に0.05〜15質量%、特に0.075〜10質量%が好ましい。
なお、カフェイン及び没食子酸の残存率は、原料として使用した茶抽出物を基準とするものである。
In this way, the non-polymer catechins are obtained in a yield exceeding 70% by mass, further 75-100% by mass, further 80-100% by mass, further 83-100% by mass, and further 85-99% by mass. %, In particular high yields of 88-98% by weight, can be obtained in the purified tea extract. Further, the obtained purified tea extract can have the following characteristics (i) to (viii).
(I) (B) The gallate content in the non-polymer catechins is usually 20 to 70% by mass, but is 25 to 50% by mass, particularly 30 to 35.5% by mass from the viewpoint of reducing bitterness and astringency. It is preferable.
(Ii) The percentage of gallium in (C) non-polymer catechins is usually 60 to 90% by mass, but 70 to 88% by mass, particularly 75 to 85% by mass, from the viewpoint of physiological effects due to non-polymer catechins. % Is preferred.
(Iii) The content mass ratio [(D) / (A)] of (D) caffeine and (A) non-polymer catechins is usually from 0 to 0.25. It is preferably 001 to 0.20, particularly preferably 0.01 to 0.18.
(Iv) The content mass ratio [(E) / (A)] of (E) gallic acid and (A) non-polymer catechins is usually 0 to 0.1, but from the viewpoint of taste improvement and color tone, It is preferably 0.0001 to 0.05, particularly preferably 0.0002 to 0.01.
(V) The amount of change in gallate ratio (Δ gallate body ratio) in the non-polymer catechins before and after purification is usually −10 to +10 mass%, but from the viewpoint of stable supply of the purified tea extract, −8 to It is preferably + 5% by mass, particularly −6 to + 4% by mass.
(Vi) The amount of change in the percentage of gallo body (Δ gallo body ratio) in the non-polymer catechins before and after purification is usually −10 to + 10% by mass, but −5 from the viewpoint of stable supply of the purified tea extract. It is preferable that it is-+ 8 mass%, especially -2.5- + 6 mass%.
(Vii) The residual ratio of caffeine is usually from 0 to 80% by mass, but from the viewpoint of production load and product quality, it is further preferably from 5 to 70% by mass, particularly preferably from 10 to 60% by mass.
(Viii) The residual ratio of gallic acid is usually 20% by mass or less, but 0.05 to 15% by mass, particularly 0.075 to 10% by mass is more preferable from the viewpoint of production load and product quality.
The residual ratio of caffeine and gallic acid is based on the tea extract used as a raw material.

このように、本発明の製造方法によれば、非重合体カテキン類を高濃度に含有する精製茶抽出物を高収率で回収することが可能になるだけでなく、精製前後における非重合体カテキン類の組成変化を抑制しつつ(D)カフェイン、(E)没食子酸等の夾雑物を低減化することができる。   Thus, according to the production method of the present invention, not only can a purified tea extract containing a high concentration of non-polymer catechins be recovered in a high yield, but also a non-polymer before and after purification. Contaminants such as (D) caffeine and (E) gallic acid can be reduced while suppressing changes in the composition of catechins.

本発明の精製茶抽出物は、酸味、苦味、雑味、エグ味が改善されるだけでなく、着色も抑制されているため幅広い用途展開が可能である。例えば、本発明の精製茶抽出物をそのまま、又は希釈若しくは濃縮して食品又は飲料に配合して使用することができるが、とりわけ容器詰飲料が好ましい。また、精製茶抽出物の製品形態として粉体が望ましい場合は、噴霧乾燥や凍結乾燥等の公知の方法により粉体化することができる。   The purified tea extract of the present invention is not only improved in sourness, bitterness, miscellaneous taste, and savory taste, but also can be used in a wide range of applications because coloring is also suppressed. For example, the purified tea extract of the present invention can be used as it is, or after diluting or concentrating and blending into foods or beverages. Moreover, when powder is desirable as the product form of the purified tea extract, it can be pulverized by a known method such as spray drying or freeze drying.

本発明の容器詰飲料は、茶系飲料又は非茶系飲料とすることができる。非茶系飲料としては、具体的には、甘味料及び/又はフルーツフレーバーを含有した酸性飲料、スポーツ飲料、アイソトニック飲料が挙げられる。スポーツ飲料又はアイソトニック飲料とする場合には、ナトリウムイオン及び/又はカリウムイオンを含有させることが好ましい。
なお、本発明の容器詰飲料には、酸化防止剤、各種エステル類、無機塩類、色素類、乳化剤、保存料、調味料、甘味料、酸味料、ガム、乳化剤、油、ビタミン、アミノ酸、野菜エキス類、花蜜エキス類、苦渋味抑制剤、pH調整剤、品質安定剤等の添加剤を単独、あるいは併用して配合できる。
本発明の容器詰飲料のpH(25℃)は、2〜7、好ましくは2〜6.5とするのが呈味及び非重合体カテキン類の安定性の点で好ましい。
The packaged beverage of the present invention can be a tea beverage or a non-tea beverage. Specific examples of the non-tea beverage include acidic beverages, sports beverages, and isotonic beverages containing sweeteners and / or fruit flavors. In the case of a sports drink or isotonic drink, it is preferable to contain sodium ions and / or potassium ions.
The packaged beverages of the present invention include antioxidants, various esters, inorganic salts, pigments, emulsifiers, preservatives, seasonings, sweeteners, acidulants, gums, emulsifiers, oils, vitamins, amino acids, vegetables Additives such as extracts, nectar extracts, bitter and astringent taste inhibitors, pH adjusters and quality stabilizers can be used alone or in combination.
The pH (25 ° C.) of the packaged beverage of the present invention is preferably 2 to 7, and preferably 2 to 6.5 from the viewpoints of taste and stability of non-polymer catechins.

また、本発明の容器詰飲料は、例えば、金属缶のように容器に充填後、加熱殺菌できる場合にあっては食品衛生法に定められた殺菌条件で製造される。PETボトル、紙容器のようにレトルト殺菌できないものについては、あらかじめ上記と同等の殺菌条件、例えばプレート式熱交換器などで高温短時間殺菌後、一定の温度迄冷却して容器に充填する等の方法が採用される。また無菌下で、充填された容器に別の成分を配合して充填してもよい。   Moreover, the container-packed drink of this invention is manufactured on the sterilization conditions prescribed | regulated to the food hygiene law, for example, when it can heat-sterilize after filling a container like a metal can. For PET bottles and paper containers that cannot be sterilized by retort, sterilize under the same conditions as above, for example, after sterilizing at high temperature and short time with a plate heat exchanger, etc. The method is adopted. Moreover, you may mix | blend another component with the filled container under aseptic conditions.

[非重合体カテキン類、カフェイン及び没食子酸の測定]
試料をフィルター(0.45μm)で濾過し、高速液体クロマトグラフ(型式SCL−10AVP、島津製作所製)を用い、オクタデシル基導入液体クロマトグラフ用パックドカラム(L−カラムTM ODS、4.6mmφ×250mm:財団法人 化学物質評価研究機構製)を装着し、カラム温度35℃でグラジエント法で分析した。移動相A液は酢酸を0.1mol/L含有する蒸留水溶液、B液は酢酸を0.1mol/L含有するアセトニトリル溶液とし、試料注入量は10μL、UV検出器波長は280nmの条件で行った。
[Measurement of non-polymer catechins, caffeine and gallic acid]
The sample was filtered with a filter (0.45 μm), and a packed column (L-column TM ODS, 4.6 mmφ × 250 mm) for octadecyl group-introduced liquid chromatograph using a high performance liquid chromatograph (model SCL-10AVP, manufactured by Shimadzu Corporation). : Manufactured by the Chemical Substance Evaluation Research Organization) and analyzed by a gradient method at a column temperature of 35 ° C. The mobile phase A solution was a distilled aqueous solution containing 0.1 mol / L acetic acid, the B solution was an acetonitrile solution containing 0.1 mol / L acetic acid, the sample injection amount was 10 μL, and the UV detector wavelength was 280 nm. .

[粒子径の測定]
合成吸着剤の粒子径測定には、レーザー回折・散乱法粒度分布測定装置(LS 13 320、BECKMAN COULTER)を用いた。そして、本装置により粒子分布を個数基準で作成し、メディアン径(d50)、最大粒子径(dmax)及び最小粒子径(dmin)を求めた。
[Measurement of particle size]
A laser diffraction / scattering particle size distribution analyzer (LS 13 320, BECKMAN COULTER) was used to measure the particle size of the synthetic adsorbent. Then, a particle distribution was created on the basis of the number by this apparatus, and the median diameter (d 50 ), maximum particle diameter (d max ), and minimum particle diameter (d min ) were obtained.

[風味の評価]
各実施例及び参考例で得られた精製緑茶抽出物を非重合体カテキン類含有率が0.175質量%となるようにイオン交換水で希釈し、その40mLを50mLの耐圧製ガラス容器に入れた。そこにアスコルビン酸ナトリウムを0.1質量%添加し、5質量%重炭酸ナトリウム水溶液でpHを6.4に調整し、窒素置換を行い、オートクレーブにて121℃で10分間加熱滅菌した。その後、評価パネラー6名によって酸味、苦味、雑味及びエグ味について下記の基準で評価した。その後、酸味、苦味、雑味及びエグ味について、協議により最終スコアを決定した。
[Evaluation of flavor]
The purified green tea extract obtained in each Example and Reference Example was diluted with ion-exchanged water so that the non-polymer catechin content was 0.175% by mass, and 40 mL thereof was put into a 50 mL pressure-resistant glass container. It was. Thereto was added 0.1% by mass of sodium ascorbate, the pH was adjusted to 6.4 with a 5% by mass aqueous sodium bicarbonate solution, nitrogen substitution was performed, and the mixture was sterilized by heating at 121 ° C. for 10 minutes in an autoclave. Thereafter, the evaluation standards of sourness, bitterness, miscellaneous taste, and egg taste were evaluated by the following 6 panelists. Thereafter, final scores were determined by consultation for sourness, bitterness, miscellaneous taste, and egg taste.

(酸味の評価基準)
評点5:酸味少ない
4:酸味やや少ない
3:酸味やや多い
2:酸味多い
1:酸味かなり多い
(Evaluation criteria for acidity)
Score 5: Low acidity 4: Slightly low acidity 3: Slightly high acidity 2: High acidity 1: Very high acidity

(硫酸キニーネ法による苦味の評価)
表1に記載の苦味標準溶液濃度を指標として苦味低減レベルをパネラー6名により官能試験し、評点の平均値を表2の基準に基づいて判定した。なお、表1に示す苦味強度は数値が大きいほど、苦味が強くなることを意味する。
(Evaluation of bitterness by quinine sulfate method)
Using the bitterness standard solution concentration shown in Table 1 as an index, the bitterness reduction level was subjected to a sensory test by six panelists, and the average score was determined based on the criteria in Table 2. In addition, the bitterness intensity | strength shown in Table 1 means that a bitterness becomes so strong that a numerical value is large.

Figure 2010213682
Figure 2010213682

Figure 2010213682
Figure 2010213682

(雑味の評価基準)
評点5:雑味少ない
4:雑味やや少ない
3:雑味やや多い
2:雑味多い
1:雑味かなり多い
(Evaluation criteria for miscellaneous taste)
Score 5: Low miscellaneous taste 4: Slightly mischievous 3: Little miscellaneous taste 2: High miscellaneous taste 1: Very rich miscellaneous taste

(エグ味の評価基準)
評点5:エグ味少ない
4:エグ味やや少ない
3:エグ味やや多い
2:エグ味多い
1:エグ味かなり多い
(Evaluation criteria for taste)
Score 5: Slightly less taste 4: Slightly less taste 3: Slightly more taste 2: Slight taste 1: Much taste

[生産性の評価]
各実施例及び参考例の溶出工程における非重合体カテキン類に対する有機溶媒水溶液の使用量、及び非重合体カテキン類の回収率について、下記の基準で評価を行った。
[Evaluation of productivity]
The amount of the organic solvent aqueous solution used for the non-polymer catechins and the recovery rate of the non-polymer catechins in the elution process of each example and reference example were evaluated according to the following criteria.

(非重合体カテキン類に対する有機溶媒水溶液の使用量の評価基準)
評点8:0超0.11以下 [L/g]
6:0.11超0.16以下[L/g]
4:0.16超0.20以下[L/g]
2:0.20超0.30以下[L/g]
0:0.30超1.0以下 [L/g]
(Evaluation criteria for the amount of organic solvent aqueous solution used for non-polymer catechins)
Score 8: More than 0 and 0.11 or less [L / g]
6: More than 0.11 and 0.16 or less [L / g]
4: More than 0.16 and less than 0.20 [L / g]
2: More than 0.20 and less than 0.30 [L / g]
0: More than 0.30 and 1.0 or less [L / g]

(非重合体カテキン類の回収率の評価基準)
評点7:88超100 [%]
5:80超88以下[%]
3:75超80以下[%]
1:70超75以下[%]
0:0超70以下 [%]
(Evaluation criteria for recovery rate of non-polymer catechins)
Score 7: Over 88 100 [%]
5: More than 80 and less than 88 [%]
3: More than 75 and 80 or less [%]
1: More than 70 and 75 or less [%]
0: More than 0 and 70 or less [%]

実施例1
緑茶葉(ケニア産、大葉種)3kgに88℃の熱水45kgを添加し、60分間攪拌バッチ抽出した後、100メッシュ金網で粗ろ過した。次いで、抽出液中の微粉を除去する為に遠心分離操作を行い、「緑茶抽出液(1)」37.2kg(pH5.4)を得た。得られた緑茶抽出液(1)中の非重合体カテキン類濃度は1.03質量%、緑茶抽出液(1)中のガレート体率は52.5質量%、カフェイン含有量は0.182質量%であった。
次いで、この緑茶抽出液(1)を温度15℃に保持し、タンナーゼ(キッコーマン社製、タンナーゼKTFH、500U/g)を緑茶抽出液(1)に対して430ppmとなる濃度で添加し、55分間保持した。次いで、ガレート体率が30.5質量%になったところで、90℃に溶液を加熱して、2分間保持し酵素を失活させ、反応を止めた(pH4.9)。次いで、70℃、6.7kpaの条件下で、減圧濃縮によりBrix濃度20%まで濃縮処理を行い、更に噴霧乾燥して粉末状の「タンナーゼ処理した緑茶抽出物(1)」0.9kgを得た。得られた緑茶抽出物(1)は、非重合体カテキン類濃度が28.7質量%、非重合体カテキン類中のガレート体率が32.3質量%、非重合体カテキン類中のガロ体率が77.3質量%、カフェイン/非重合体カテキン類が0.18、没食子酸/非重合体カテキン類が0.128であった。
次いで、「タンナーゼ処理した緑茶抽出物(1)」285gを、イオン交換水8550gに25℃で30分間攪拌溶解した(タンナーゼ処理液(1))。
Example 1
45 kg of hot water at 88 ° C. was added to 3 kg of green tea leaves (produced from Kenya, large leaf type), and the mixture was subjected to batch extraction with stirring for 60 minutes, followed by coarse filtration with a 100 mesh wire net. Subsequently, a centrifugal separation operation was performed to remove fine powder in the extract, and 37.2 kg (pH 5.4) of “green tea extract (1)” was obtained. The concentration of non-polymer catechins in the obtained green tea extract (1) was 1.03% by mass, the gallate content in the green tea extract (1) was 52.5% by mass, and the caffeine content was 0.182. It was mass%.
Next, this green tea extract (1) is maintained at a temperature of 15 ° C., and tannase (Kikkoman, Tannase KTFH, 500 U / g) is added at a concentration of 430 ppm with respect to the green tea extract (1) for 55 minutes. Retained. Next, when the gallate body ratio reached 30.5% by mass, the solution was heated to 90 ° C. and held for 2 minutes to deactivate the enzyme, thereby stopping the reaction (pH 4.9). Next, it was concentrated at 70 ° C. and 6.7 kpa under reduced pressure to a Brix concentration of 20%, and further spray-dried to obtain 0.9 kg of powdered “tannase-treated green tea extract (1)”. It was. The green tea extract (1) thus obtained had a non-polymer catechin concentration of 28.7% by mass, a gallate content in the non-polymer catechins of 32.3% by mass, and a gallo-form in the non-polymer catechins. The rate was 77.3 mass%, caffeine / non-polymer catechins were 0.18, and gallic acid / non-polymer catechins were 0.128.
Next, 285 g of “tannase-treated green tea extract (1)” was dissolved in 8550 g of ion-exchanged water with stirring at 25 ° C. for 30 minutes (tannase-treated solution (1)).

次いで、合成吸着剤SP−70(三菱化学(株)製)の袋を開封し、平らな容器に均等に合成吸着剤を分散させた後、2日間自然乾燥した。次いで、425μmの篩下の回収物を180μmの篩にかけ、180μmの篩上の粒子のみを回収した。この回収した合成吸着剤は、平均粒子径(d50)が332.7μm、最大粒子径と最小粒子径との差(Δd)が216μm、d50/Δdが1.54であった。
次いで、採取された合成吸着剤55mLを、ステンレスカラム(内径22mm×高さ145mm、容積55mL)に充填した。次いで、通液速度がSV=1.5(h-1)、通液倍数が合成吸着剤の全容量に対して10倍体積量の92質量%エタノール水溶液を通液後、通液速度がSV=1.5(h-1)、通液倍数が合成吸着剤の全容量に対して10倍体積量の水を通液して洗浄した。次いで、タンナーゼ処理液(1)220g(4倍体積対合成吸着剤)を通液速度SV=1.0(h-1)でカラムに通液し透過液を廃棄した。次いで、通液速度がSV=1.0(h-1)、通液倍数が合成吸着剤の全容量に対して1.5倍体積量の水を通液し洗浄した。
Next, the bag of the synthetic adsorbent SP-70 (manufactured by Mitsubishi Chemical Corporation) was opened, and the synthetic adsorbent was evenly dispersed in a flat container, followed by natural drying for 2 days. Next, the collected material under the 425 μm sieve was passed through a 180 μm sieve, and only the particles on the 180 μm sieve were collected. The recovered synthetic adsorbent had an average particle diameter (d 50 ) of 332.7 μm, a difference between the maximum particle diameter and the minimum particle diameter (Δd) of 216 μm, and d 50 / Δd of 1.54.
Next, 55 mL of the collected synthetic adsorbent was packed into a stainless steel column (inner diameter 22 mm × height 145 mm, volume 55 mL). Next, after passing through a 92 mass% aqueous ethanol solution having a liquid flow rate of SV = 1.5 (h -1 ) and a liquid flow rate of 10 times the total volume of the synthetic adsorbent, the liquid flow rate was SV. = 1.5 (h -1 ), and the washing ratio was 10 times by volume with respect to the total volume of the synthetic adsorbent. Next, 220 g of tannase treatment liquid (1) (4 times volume to synthetic adsorbent) was passed through the column at a liquid feeding speed SV = 1.0 (h −1 ), and the permeate was discarded. Next, the liquid flow rate was SV = 1.0 (h −1 ), and the liquid flow rate was 1.5 times the volume of water with respect to the total capacity of the synthetic adsorbent and washed.

水洗後、通液速度がSV=1.0(h-1)、通液倍数が合成吸着剤の全容量に対して0.98倍体積量の50質量%エタノール水溶液を通液して、溶出液51.7gを回収した。
次いで、溶出液を減圧濃縮してエタノールを除去し、精製緑茶抽出物23.9gを得た。この精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が33.6質量%、非重合体カテキン類中のガロ体率が80.0質量%、カフェイン/非重合体カテキン類が0.122、没食子酸/非重合体カテキン類が0.0060、精製前後における非重合体カテキン類のガレート体率の変化量(Δガレート体率)が+1.3質量%、精製前後における非重合体カテキン類のガロ体の変化量(Δガロ体率)が+2.7質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は94.0%、カフェインの残存率は61.0%、没食子酸の残存率は3.8%であった。
After washing with water, the elution rate is SV = 1.0 (h -1 ), and the elution rate is 0.98 times volume of 50% by mass ethanol aqueous solution with respect to the total capacity of the synthetic adsorbent. 51.7 g of liquid was recovered.
Subsequently, the eluate was concentrated under reduced pressure to remove ethanol to obtain 23.9 g of a purified green tea extract. This purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 33.6% by mass, and a gallo-form ratio in the non-polymer catechins of 80. 0% by mass, caffeine / non-polymer catechins of 0.122, gallic acid / non-polymer catechins of 0.0060, change in gallate ratio of non-polymer catechins before and after purification (Δ gallate ratio ) Was +1.3 mass%, and the amount of change in the gallo form of non-polymer catechins before and after purification (Δ gallo form ratio) was +2.7 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 94.0%, the residual rate of caffeine was 61.0%, and the residual rate of gallic acid was 3.8%.

実施例2
原料として、実施例1と同様な方法で得たタンナーゼ処理液(1)を使用した。各成分の分析値は、非重合体カテキン類濃度が28.8質量%、非重合体カテキン類中のガレート体率は32.4質量%、非重合体カテキン類中のガロ体率は77.3質量%、カフェイン/非重合体カテキン類は0.18、没食子酸/非重合体カテキン類は0.128であった。
Example 2
The tannase treatment solution (1) obtained by the same method as in Example 1 was used as a raw material. The analytical value of each component is that the non-polymer catechin concentration is 28.8% by mass, the gallate content in the non-polymer catechins is 32.4% by mass, and the gallo-form rate in the non-polymer catechins is 77.%. 3 mass%, caffeine / non-polymer catechins were 0.18, gallic acid / non-polymer catechins were 0.128.

次いで、合成吸着剤の使用量、溶出工程における通液条件を表3に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が32.2質量%、非重合体カテキン類中のガロ体率が79.2質量%、カフェイン/非重合体カテキン類が0.135、没食子酸/非重合体カテキン類が0.0040、Δガレート体率が−0.2質量%、Δガロ体率が+1.9質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は94.0%、カフェインの残存率は60.3%、没食子酸の残存率は2.5%であった。   Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the amount of the synthetic adsorbent used and the liquid passing conditions in the elution step were changed to those shown in Table 3. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate ratio in the non-polymer catechins of 32.2% by mass, and a gallo-form ratio in the non-polymer catechins. 79.2% by mass, caffeine / non-polymer catechins of 0.135, gallic acid / non-polymer catechins of 0.0040, Δ gallate body ratio of −0.2% by mass, and Δ gallo body ratio of +1 It was 9 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 94.0%, the residual rate of caffeine was 60.3%, and the residual rate of gallic acid was 2.5%.

実施例3
原料として、実施例1と同様な方法で得た緑茶抽出液(1)とタンナーゼ処理液(1)の混合溶液を使用した。各成分の分析値は、非重合体カテキン類濃度が32.0質量%、非重合体カテキン類中のガレート体率は35.7質量%、非重合体カテキン類中のガロ体率は79.0質量%、カフェイン/非重合体カテキン類は0.177、没食子酸/非重合体カテキン類は0.086であった。
Example 3
As a raw material, a mixed solution of green tea extract (1) and tannase treatment liquid (1) obtained by the same method as in Example 1 was used. The analytical value of each component is that the non-polymer catechin concentration is 32.0% by mass, the gallate body ratio in the non-polymer catechins is 35.7% by mass, and the gallo-body ratio in the non-polymer catechins is 79.%. 0% by mass, caffeine / non-polymer catechins were 0.177, and gallic acid / non-polymer catechins were 0.086.

次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表3に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が35.0質量%、非重合体カテキン類中のガロ体率が80.3質量%、カフェイン/非重合体カテキン類が0.133、没食子酸/非重合体カテキン類が0.0010、Δガレート体率が−0.7質量%、Δガロ体率が+1.3質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は97.0%、カフェインの残存率は72.5%、没食子酸の残存率は0.90%であった。   Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 3. The resulting purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate fraction in the non-polymer catechins of 35.0% by mass, and a gallo-form fraction in the non-polymer catechins. 80.3% by mass, 0.13 for caffeine / non-polymer catechins, 0.0010 for gallic acid / non-polymer catechins, -0.7 mass% for Δ gallate body rate, +1 for Δ gallo body rate It was 3 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 97.0%, the residual rate of caffeine was 72.5%, and the residual rate of gallic acid was 0.90%.

実施例4
原料として、実施例1と同様な方法で得た緑茶抽出液(1)とタンナーゼ処理液(1)の混合溶液を使用した。各成分の分析値は、実施例3と同様であった。次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表3に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が34.0質量%、非重合体カテキン類中のガロ体率が81.4質量%、カフェイン/非重合体カテキン類が0.112、没食子酸/非重合体カテキン類が0.0011、Δガレート体率が−1.7質量%、Δガロ体率が+2.4質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は95.0%、カフェインの残存率は60.0%、没食子酸の残存率は0.84%であった。
Example 4
As a raw material, a mixed solution of green tea extract (1) and tannase treatment liquid (1) obtained by the same method as in Example 1 was used. The analysis value of each component was the same as in Example 3. Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 3. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 34.0% by mass, and a gallo-form ratio in the non-polymer catechins. 81.4% by mass, caffeine / non-polymer catechins are 0.112, gallic acid / non-polymer catechins are 0.0011, Δ gallate body ratio is −1.7 mass%, and Δ gallo body ratio is +2. It was 4% by mass. The recovery rate of non-polymer catechins from the green tea extract (1) was 95.0%, the residual rate of caffeine was 60.0%, and the residual rate of gallic acid was 0.84%.

実施例5
原料として、実施例1と同様な方法で得たタンナーゼ処理液(1)を使用した。各成分の分析値は、非重合体カテキン類濃度が32.0質量%、非重合体カテキン類中のガレート体率が32.3質量%、非重合体カテキン類中のガロ体率が77.3質量%、カフェイン/非重合体カテキン類が0.181、没食子酸/非重合体カテキン類が0.128であった。
Example 5
The tannase treatment solution (1) obtained by the same method as in Example 1 was used as a raw material. The analytical value of each component is that the non-polymer catechin concentration is 32.0% by mass, the gallate body ratio in the non-polymer catechins is 32.3 mass%, and the gallo-body ratio in the non-polymer catechins is 77.%. 3% by mass, caffeine / non-polymer catechins were 0.181, and gallic acid / non-polymer catechins were 0.128.

次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表3に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が31.0質量%、非重合体カテキン類中のガロ体率が79.6質量%、カフェイン/非重合体カテキン類が0.133、没食子酸/非重合体カテキン類が0.0010、Δガレート体率が−1.3質量%、Δガロ体率が+2.3質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は93.9%、カフェインの残存率は64.1%、没食子酸の残存率は0.70%であった。   Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 3. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate ratio in the non-polymer catechins of 31.0% by mass, and a gallo-form ratio in the non-polymer catechins. 79.6% by mass, caffeine / non-polymer catechins of 0.133, gallic acid / non-polymer catechins of 0.0010, Δ gallate body ratio of −1.3% by mass, and Δ gallo body ratio of +2 It was 3 mass%. Further, the recovery rate of non-polymer catechins from the green tea extract (1) was 93.9%, the residual rate of caffeine was 64.1%, and the residual rate of gallic acid was 0.70%.

実施例6
原料として、実施例1と同様な方法で得たタンナーゼ処理液(1)を使用した。その分析値は実施例5と同様であった。次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表3に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が31.9質量%、非重合体カテキン類中のガロ体率が78.4質量%、カフェイン/非重合体カテキン類が0.122、没食子酸/非重合体カテキン類が0.0024、Δガレート体率が−0.4質量%、Δガロ体率が+1.1質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は93.9%、カフェインの残存率は62.0%、没食子酸の残存率は1.62%であった。
Example 6
The tannase treatment solution (1) obtained by the same method as in Example 1 was used as a raw material. The analysis value was the same as in Example 5. Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 3. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 31.9% by mass, and a gallo-form ratio in the non-polymer catechins. 78.4% by mass, caffeine / non-polymer catechins are 0.122, gallic acid / non-polymer catechins are 0.0024, Δ gallate body ratio is −0.4% by mass, and Δ gallo body ratio is +1. It was 1 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 93.9%, the residual rate of caffeine was 62.0%, and the residual rate of gallic acid was 1.62%.

実施例7
原料として、実施例1と同様な方法で得たタンナーゼ処理液(1)を使用した。各成分の分析値は、非重合体カテキン類濃度が28.8質量%、非重合体カテキン類中のガレート体率は33.0質量%、非重合体カテキン類中のガロ体率は77.3質量%、カフェイン/非重合体カテキン類は0.179、没食子酸/非重合体カテキン類は0.127であった。
Example 7
The tannase treatment solution (1) obtained by the same method as in Example 1 was used as a raw material. The analytical value of each component is that the non-polymer catechins concentration is 28.8% by mass, the gallate fraction in the non-polymer catechins is 33.0% by mass, and the gallo-form fraction in the non-polymer catechins is 77.%. 3 mass%, caffeine / non-polymer catechins were 0.179, and gallic acid / non-polymer catechins were 0.127.

次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表3に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率は35.4質量%、非重合体カテキン類中のガロ体率は76.3質量%、カフェイン/非重合体カテキン類が0.129、没食子酸/非重合体カテキン類は、0.0001、Δガレート体率は+2.4質量%、Δガロ体率は−1.0質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は94.0%、カフェインの残存率は62.0%、没食子酸の残存率は0.09%であった。   Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 3. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate body ratio in the non-polymer catechins of 35.4% by mass, and a gallo-body ratio in the non-polymer catechins is 76.3 mass%, caffeine / non-polymer catechins are 0.129, gallic acid / non-polymer catechins are 0.0001, Δ gallate body ratio is +2.4 mass%, and Δ gallo body ratio is − It was 1.0 mass%. Further, the recovery rate of non-polymer catechins from the green tea extract (1) was 94.0%, the residual rate of caffeine was 62.0%, and the residual rate of gallic acid was 0.09%.

Figure 2010213682
Figure 2010213682

参考例1
原料として、実施例1と同様な方法で得た緑茶抽出液(1)とタンナーゼ処理液(1)の混合溶液を使用した。各成分の分析値は、非重合体カテキン類濃度が32.4質量%、非重合体カテキン類中のガレート体率が35.4質量%、非重合体カテキン類中のガロ体率が77.5質量%、カフェイン/非重合体カテキン類が0.176、没食子酸/非重合体カテキン類が0.107であった。
Reference example 1
As a raw material, a mixed solution of green tea extract (1) and tannase treatment liquid (1) obtained by the same method as in Example 1 was used. The analytical value of each component is that the non-polymer catechin concentration is 32.4% by mass, the gallate content in the non-polymer catechins is 35.4% by mass, and the gallo-form content in the non-polymer catechins is 77.%. 5% by mass, caffeine / non-polymer catechins were 0.176, and gallic acid / non-polymer catechins were 0.107.

次いで、粒度調整を行っていない合成吸着剤を使用し、その使用量、溶出工程における通液条件を表4に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が37.2質量%、非重合体カテキン類中のガロ体率が76.9質量%、カフェイン/非重合体カテキン類が0.123、没食子酸/非重合体カテキン類が0.002、Δガレート体率が+1.8質量%、Δガロ体率が−0.6質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は87.8%、カフェインの残存率は61.7%、没食子酸の残存率は1.3%であった。   Then, using a synthetic adsorbent that has not been adjusted in particle size, the purified green tea extraction was carried out in the same manner as in Example 1 except that the amount used and the conditions for passing through the elution step were changed to those shown in Table 4. I got a thing. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 37.2% by mass, and a gallo-form ratio in the non-polymer catechins. 76.9% by mass, caffeine / non-polymer catechins are 0.123, gallic acid / non-polymer catechins are 0.002, Δ gallate body rate is + 1.8% by mass, Δ gallo body rate is −0 It was 6 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 87.8%, the residual rate of caffeine was 61.7%, and the residual rate of gallic acid was 1.3%.

参考例2
原料として、実施例1と同様な方法で得た緑茶抽出液(1)とタンナーゼ処理液(1)の混合溶液を使用した。各成分の分析値は、非重合体カテキン類濃度が31.3質量%、非重合体カテキン類中のガレート体率は31.3質量%、非重合体カテキン類中のガロ体率は78.3質量%、カフェイン/非重合体カテキン類は0.174、没食子酸/非重合体カテキン類は0.125であった。
Reference example 2
As a raw material, a mixed solution of green tea extract (1) and tannase treatment liquid (1) obtained by the same method as in Example 1 was used. The analytical value of each component is that the non-polymer catechin concentration is 31.3 mass%, the gallate body ratio in the non-polymer catechin is 31.3 mass%, and the gallo-body ratio in the non-polymer catechin is 78. 3% by mass, caffeine / non-polymer catechins were 0.174, and gallic acid / non-polymer catechins were 0.125.

次いで、粒度調整を行っていない合成吸着剤を使用し、その使用量、溶出工程における通液条件を表4に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が35.8質量%、非重合体カテキン類中のガロ体率が74.9質量%、カフェイン/非重合体カテキン類が0.140、没食子酸/非重合体カテキン類が0.001、Δガレート体率が+4.5質量%、Δガロ体率が−3.4質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は68.3%、カフェインの残存率は57.4%、没食子酸の残存率は0.69%であった。   Then, using a synthetic adsorbent that has not been adjusted in particle size, the purified green tea extraction was carried out in the same manner as in Example 1 except that the amount used and the conditions for passing through the elution step were changed to those shown in Table 4. I got a thing. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate body ratio in the non-polymer catechins of 35.8% by mass, and a gallo-body ratio in the non-polymer catechins. 74.9% by mass, 0.14 for caffeine / non-polymer catechins, 0.001 for gallic acid / non-polymer catechins, + 4.5% by mass for Δ gallate body, and −3 for Δ gallo body It was 4% by mass. The recovery rate of non-polymer catechins from the green tea extract (1) was 68.3%, the residual rate of caffeine was 57.4%, and the residual rate of gallic acid was 0.69%.

参考例3
蒸し製法により製造された緑茶1,200gを、95℃のイオン交換水24,000gで10分間抽出し冷却した。搾汁後、金網によりろ過し、pH5.57の緑茶抽出液(2)18,810gを得た。緑茶抽出液(2)中の非重合体カテキン類の濃度は712mg/100mLであり、133.9gの非重合体カテキン類が含まれ、非重合体カテキン類中のガレート体率70.2質量%、非重合体カテキン類中のガロ体率70.0質量%であった。又、カフェイン濃度は88.3mg/100mLであり、16.6gのカフェインが含まれ、カフェイン/非重合体カテキン類比は0.124であった。没食子酸濃度は、0.47mg/100mLであり、0.89gの没食子酸が含まれていた。
Reference example 3
1,200 g of green tea produced by the steaming method was extracted with 24,000 g of ion-exchanged water at 95 ° C. for 10 minutes and cooled. After squeezing, it was filtered through a wire mesh to obtain 18,810 g of green tea extract (2) having a pH of 5.57. The concentration of the non-polymer catechins in the green tea extract (2) is 712 mg / 100 mL, 133.9 g of the non-polymer catechins are contained, and the gallate content in the non-polymer catechins is 70.2% by mass. The percentage of gallium in the non-polymer catechins was 70.0% by mass. The caffeine concentration was 88.3 mg / 100 mL, 16.6 g of caffeine was contained, and the ratio of caffeine / non-polymer catechins was 0.124. The gallic acid concentration was 0.47 mg / 100 mL and contained 0.89 g of gallic acid.

次いで、得られた緑茶抽出液(2)の全量をステンレス容器に投入し、21℃、150rpmの攪拌条件下で、イオン交換水16g中にタンナーゼ(キッコーマン社製、タンナーゼKTFH、Industrial Grade、500U/g以上)4.0g(非重合体カテキン類に対して3.0質量%)を溶解した液を添加した。40分後にpHが4.98に低下した時点で酵素反応を終了した。次いで、95℃の温浴に浸漬したSUS製ホールディングチューブに1.2L/minで通液し、回収液を90℃、10分間保持して酵素活性を完全に失活させた。次いで、25℃まで冷却し遠心分離を行い、「タンナーゼ処理した緑茶抽出物」22,160gを得た(タンナーゼ処理液(2))。得られた緑茶抽出物は非重合体カテキン類濃度が33.9質量%、非重合体カテキン類中のガレート体率は60.6質量%、非重合体カテキン類中のガロ体率は71.2質量%、カフェイン/非重合体カテキン類は0.126、没食子酸/非重合体カテキン類は0.0637であった。   Next, the whole amount of the obtained green tea extract (2) was put into a stainless steel container, and tannase (Kikkoman, Tannase KTFH, Industrial Grade, 500 U / 500 g) in 16 g of ion-exchanged water under stirring conditions of 21 ° C. and 150 rpm. g or more) 4.0 g (3.0% by mass with respect to non-polymer catechins) dissolved therein was added. The enzymatic reaction was terminated when the pH dropped to 4.98 after 40 minutes. Next, the solution was passed through a SUS holding tube immersed in a warm bath at 95 ° C. at 1.2 L / min, and the recovered solution was held at 90 ° C. for 10 minutes to completely deactivate the enzyme activity. Next, the mixture was cooled to 25 ° C. and centrifuged to obtain 22,160 g of “tannase-treated green tea extract” (tannase-treated liquid (2)). The obtained green tea extract has a non-polymer catechin concentration of 33.9% by mass, a gallate content in the non-polymer catechins of 60.6% by mass, and a gallo-form ratio in the non-polymer catechins of 71. 2% by mass, caffeine / non-polymer catechins were 0.126, and gallic acid / non-polymer catechins were 0.0637.

次いで、ステンレスカラム(内径72.3mm×高さ1,600mm、容積5,745mL)に、粒度調整を行っていない合成吸着剤セパビーズSP−207(三菱化学(株)製)5,192mLを充填し、SV=6.9(h-1)で92質量%エタノール水溶液25,960mLによる洗浄を行い、次いでSV=6.9(h-1)で25,960mLの水で洗浄した。その後、得られたタンナーゼ処理液(2)の全量(4.3倍体積対合成吸着剤)をSV=4.6(h-1)で通液し通過液は廃棄した。通過液には、非重合体カテキン類0.7g、没食子酸4.8gが含まれており、殆どの非重合体カテキン類は合成吸着剤に吸着されていた。
次いでSV=6.9(h-1)で20,760mL(4倍体積対合成吸着剤)の水で洗浄した。洗浄液には、非重合体カテキン類0.7g、没食子酸3.1gが含まれており、非重合体カテキン類の溶出は殆どなかった。
水洗後、92質量%エタノール水溶液をSV=4.6(h-1)で25,960mL通液した(5倍体積対合成吸着剤)。カラム内の残留水3,000mLを端切り後、溶出液22,158gを回収し、減圧濃縮してエタノールを除去し、精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率は57.3質量%、非重合体カテキン類中のガロ体率は72.5質量%、カフェイン/非重合体カテキン類が0.102、没食子酸/非重合体カテキン類は0.0012、Δガレート体率は−3.3質量%、Δガロ体率は+1.3質量%であった。また、緑茶抽出液(2)からの非重合体カテキン類の回収率は86.0%、カフェインの残存率は73.2%、没食子酸の残存率は1.7%であった。
Next, a stainless steel column (inner diameter: 72.3 mm × height: 1,600 mm, volume: 5,745 mL) was filled with 5,192 mL of synthetic adsorbent Sepabead SP-207 (Mitsubishi Chemical Corporation) that had not been adjusted in particle size. Then, washing was performed with 25,960 mL of 92 mass% ethanol aqueous solution at SV = 6.9 (h −1 ), and then with 25,960 mL water at SV = 6.9 (h −1 ). Thereafter, the entire amount of tannase treatment liquid (2) obtained (4.3 times volume to synthetic adsorbent) was passed at SV = 4.6 (h −1 ), and the passing liquid was discarded. The passing liquid contained 0.7 g of non-polymer catechins and 4.8 g of gallic acid, and most of the non-polymer catechins were adsorbed on the synthetic adsorbent.
It was then washed with 20,760 mL (4 volumes vs. synthetic adsorbent) of water at SV = 6.9 (h −1 ). The washing solution contained 0.7 g of non-polymer catechins and 3.1 g of gallic acid, and there was almost no elution of non-polymer catechins.
After washing with water, 25,960 mL of a 92 mass% ethanol aqueous solution was passed through SV = 4.6 (h −1 ) (5 times volume vs. synthetic adsorbent). After 3,000 mL of residual water in the column was cut off, 22,158 g of the eluate was collected and concentrated under reduced pressure to remove ethanol to obtain a purified green tea extract. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate body ratio in the non-polymer catechins of 57.3% by mass, and a gallo-body ratio in the non-polymer catechins is 72.5% by mass, caffeine / non-polymer catechins are 0.102, gallic acid / non-polymer catechins are 0.0012, Δ gallate body ratio is −3.3 mass%, and Δ gallo body ratio is +1. It was 3 mass%. The recovery rate of non-polymer catechins from the green tea extract (2) was 86.0%, the residual rate of caffeine was 73.2%, and the residual rate of gallic acid was 1.7%.

Figure 2010213682
Figure 2010213682

表3及び4から明らかなように、茶抽出物を、特定性状を有する合成吸着剤に吸着させた後、有機溶媒水溶液で溶出することにより、有機溶媒の使用量を低減しながら非重合体カテキン類を高収率かつ効率よく回収することが可能であり、しかも従来公知の精製手段を要することなく、精製前後における非重合体カテキン類の組成変化を抑制しつつ没食子酸、カフェイン等の夾雑物を低減して呈味の良好な精製茶抽出物が得られることが確認された。   As is apparent from Tables 3 and 4, the non-polymer catechin is reduced while reducing the amount of organic solvent used by adsorbing the tea extract to a synthetic adsorbent having specific properties and then eluting it with an organic solvent aqueous solution. Can be recovered in high yield and efficiently, and contamination of gallic acid, caffeine, etc. is suppressed while suppressing the change in composition of non-polymer catechins before and after purification without the need for conventionally known purification means. It was confirmed that a refined tea extract with good taste can be obtained by reducing the amount of food.

実施例8
原料として、実施例1と同様な方法で得たタンナーゼ処理液(1)を使用した。各成分の分析値は、実施例2と同様であった。次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表5に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が28.1質量%、非重合体カテキン類中のガロ体率が82.0質量%、カフェイン/非重合体カテキン類が0.054、没食子酸/非重合体カテキン類が0.0041、Δガレート体率が−4.3質量%、Δガロ体率が+4.7質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は89.1%、カフェインの残存率は23.0%、没食子酸の残存率は2.43%であった。
Example 8
The tannase treatment solution (1) obtained by the same method as in Example 1 was used as a raw material. The analysis value of each component was the same as in Example 2. Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 5. The resulting purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 28.1% by mass, and a gallo-form ratio in the non-polymer catechins. 82.0% by mass, caffeine / non-polymer catechins of 0.054, gallic acid / non-polymer catechins of 0.0041, Δ gallate body ratio of −4.3 mass%, and Δ gallo body ratio of +4 0.7% by mass. The recovery rate of non-polymer catechins from the green tea extract (1) was 89.1%, the residual rate of caffeine was 23.0%, and the residual rate of gallic acid was 2.43%.

実施例9
原料として、実施例1と同様な方法で得たタンナーゼ処理液(1)を使用した。各成分の分析値は、非重合体カテキン類濃度が28.5質量%、非重合体カテキン類中のガレート体率が32.3質量%、非重合体カテキン類中のガロ体率が77.3質量%、カフェイン/非重合体カテキン類が0.18、没食子酸/非重合体カテキン類が0.127であった。
Example 9
The tannase treatment solution (1) obtained by the same method as in Example 1 was used as a raw material. The analytical value of each component is that the non-polymer catechin concentration is 28.5 mass%, the gallate body ratio in the non-polymer catechins is 32.3 mass%, and the gallo-body ratio in the non-polymer catechins is 77. mass%. 3% by mass, caffeine / non-polymer catechins were 0.18, and gallic acid / non-polymer catechins were 0.127.

次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表5に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が28.1質量%、非重合体カテキン類中のガロ体率が82.3質量%、カフェイン/非重合体カテキン類が0.031、没食子酸/非重合体カテキン類が0.0070、Δガレート体率が−4.2質量%、Δガロ体率が+5.0質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は89.8%、カフェインの残存率は14.2%、没食子酸の残存率は4.2%であった。   Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 5. The resulting purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 28.1% by mass, and a gallo-form ratio in the non-polymer catechins. 82.3% by mass, caffeine / non-polymer catechins of 0.031, gallic acid / non-polymer catechins of 0.0070, Δ gallate body ratio of −4.2 mass%, and Δ gallo body ratio of +5 It was 0.0 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 89.8%, the residual rate of caffeine was 14.2%, and the residual rate of gallic acid was 4.2%.

実施例10
原料として、実施例1と同様な方法で得た緑茶抽出液(1)とタンナーゼ処理液(1)の混合溶液を使用した。各成分の分析値は、実施例4と同様であった。次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表5に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が32.3質量%、非重合体カテキン類中のガロ体率が82.9質量%、カフェイン/非重合体カテキン類が0.0045、没食子酸/非重合体カテキン類が0.0027、Δガレート体率が−3.4質量%、Δガロ体率が+3.9質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は91.0%、カフェインの残存率は23.0%、没食子酸の残存率は0.76%であった。
Example 10
As a raw material, a mixed solution of green tea extract (1) and tannase treatment liquid (1) obtained by the same method as in Example 1 was used. The analysis value of each component was the same as in Example 4. Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 5. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 32.3% by mass, and a gallo-form ratio in the non-polymer catechins. 82.9% by mass, caffeine / non-polymer catechins are 0.0045, gallic acid / non-polymer catechins are 0.0027, Δ gallate body ratio is −3.4 mass%, and Δ gallo body ratio is +3. It was 9 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 91.0%, the residual rate of caffeine was 23.0%, and the residual rate of gallic acid was 0.76%.

実施例11
原料として、実施例1と同様な方法で得たタンナーゼ処理液(1)を使用した。各成分の分析値は、実施例5と同様であった。次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表5に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が27.5質量%、非重合体カテキン類中のガロ体率が82.2質量%、カフェイン/非重合体カテキン類が0.053、没食子酸/非重合体カテキン類が0.0026、Δガレート体率が−4.8質量%、Δガロ体率が+4.9質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は88.7%、カフェインの残存率は24.0%、没食子酸の残存率は0.67%であった。
Example 11
The tannase treatment solution (1) obtained by the same method as in Example 1 was used as a raw material. The analysis value of each component was the same as in Example 5. Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 5. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate body ratio in the non-polymer catechins of 27.5% by mass, and a gallo-body ratio in the non-polymer catechins. 82.2% by mass, caffeine / non-polymer catechins of 0.053, gallic acid / non-polymer catechins of 0.0026, Δ gallate body ratio of −4.8% by mass, and Δ gallo body ratio of +4 It was 9 mass%. The recovery rate of non-polymer catechins from the green tea extract (1) was 88.7%, the residual rate of caffeine was 24.0%, and the residual rate of gallic acid was 0.67%.

参考例4
緑茶葉(ケニア産、大葉種)3kgに88℃の熱水45kgを添加し、60分間攪拌バッチ抽出した後、100メッシュ金網で粗ろ過した。次いで、抽出液中の微粉を除去する為に遠心分離操作を行い、「緑茶抽出液(3)」37.2kg(pH5.4)を得た(緑茶抽出液(2)中の非重合体カテキン類濃度=0.89質量%、緑茶抽出液(3)中のガレート体率=52.3質量%、カフェイン0.17質量%)。この緑茶抽出液(3)を温度15℃に保持し、タンナーゼ(キッコーマン社製、タンナーゼKTFH、500U/g)を緑茶抽出液(3)に対して430ppmとなる濃度で添加し、55分間保持し、ガレート体率が30.5質量%になったところで、90℃に溶液を加熱して、2分間保持し酵素を失活させ、反応を止めた(pH5.1)。次いで、70℃、6.7kpaの条件下で、減圧濃縮でBrix濃度20%まで濃縮処理を行い、更に噴霧乾燥して粉末状の「タンナーゼ処理した緑茶抽出物(3)」0.9kgを得た。得られた緑茶抽出物(3)は、非重合体カテキン類含有量が27.8質量%、非重合体カテキンガレート体率が30.3質量%、非重合体カテキン類中のガロ体率が77.9質量%、カフェイン/非重合体カテキン類が0.242、没食子酸/非重合体カテキン類が0.129であった。「タンナーゼ処理した緑茶抽出物(3)」285gを、イオン交換水8550gに25℃で30分間攪拌溶解した。
Reference example 4
45 kg of hot water at 88 ° C. was added to 3 kg of green tea leaves (produced from Kenya, large leaf type), and the mixture was subjected to batch extraction with stirring for 60 minutes, followed by coarse filtration with a 100 mesh wire net. Subsequently, a centrifugal separation operation was performed to remove fine powder in the extract to obtain 37.2 kg (pH 5.4) of “green tea extract (3)” (non-polymer catechin in the green tea extract (2)) Concentration concentration = 0.89 mass%, percentage of gallate body in green tea extract (3) = 52.3 mass%, caffeine 0.17 mass%). This green tea extract (3) is kept at a temperature of 15 ° C., tannase (manufactured by Kikkoman Corporation, tannase KTFH, 500 U / g) is added at a concentration of 430 ppm with respect to the green tea extract (3) and held for 55 minutes. When the gallate body ratio reached 30.5% by mass, the solution was heated to 90 ° C. and held for 2 minutes to inactivate the enzyme to stop the reaction (pH 5.1). Next, under a condition of 70 ° C. and 6.7 kpa, concentration treatment is performed under reduced pressure to a Brix concentration of 20%, and spray drying is performed to obtain 0.9 kg of powdered “tannase-treated green tea extract (3)”. It was. The obtained green tea extract (3) has a non-polymer catechin content of 27.8% by mass, a non-polymer catechin gallate ratio of 30.3% by mass, and a gallo-form ratio in the non-polymer catechins. 77.9% by mass, caffeine / non-polymer catechins were 0.242, and gallic acid / non-polymer catechins were 0.129. 285 g of “Tannase-treated green tea extract (3)” was dissolved in 8550 g of ion-exchanged water with stirring at 25 ° C. for 30 minutes.

次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表5に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が27.4質量%、非重合体カテキン類中のガロ体率が79.9質量%、カフェイン/非重合体カテキン類が0.147、没食子酸/非重合体カテキン類が0.0039、Δガレート体率が−2.9質量%、Δガロ体率が+2.0質量%であった。また、緑茶抽出液(3)からの非重合体カテキン類の回収率は81.2%、カフェインの残存率は49.3%、没食子酸の残存率は2.5%であった。   Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 5. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate content in the non-polymer catechins of 27.4% by mass, and a gallo-form ratio in the non-polymer catechins. 79.9% by mass, caffeine / non-polymer catechins of 0.147, gallic acid / non-polymer catechins of 0.0039, Δ gallate body ratio of −2.9% by mass, and Δ gallo body ratio of +2 It was 0.0 mass%. Further, the recovery rate of non-polymer catechins from the green tea extract (3) was 81.2%, the residual rate of caffeine was 49.3%, and the residual rate of gallic acid was 2.5%.

参考例5
原料として、参考例3と同様な方法で得たタンナーゼ処理液(2)を使用した。各成分の分析値は、参考例3と同様であった。次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表5に記載のものに変更したこと以外は、実施例1と同様の操作により精製緑茶抽出物を得た。得られた精製緑茶抽出物は、非重合体カテキン類濃度が8.0質量%、非重合体カテキン類中のガレート体率が51.2質量%、非重合体カテキン類中のガロ体率が76.9質量%、カフェイン/非重合体カテキン類が0.038、没食子酸/非重合体カテキン類が0.0014、Δガレート体率が−9.4質量%、Δガロ体率が+5.7質量%であった。また、緑茶抽出液(2)からの非重合体カテキン類の回収率は73.6%、カフェインの残存率は23.7%、没食子酸の残存率は1.7%であった。
Reference Example 5
As a raw material, a tannase treatment solution (2) obtained by the same method as in Reference Example 3 was used. The analysis value of each component was the same as in Reference Example 3. Next, a purified green tea extract was obtained by the same operation as in Example 1 except that the type and amount of the synthetic adsorbent and the liquid passing conditions in the elution step were changed to those shown in Table 5. The obtained purified green tea extract has a non-polymer catechin concentration of 8.0% by mass, a gallate body ratio in the non-polymer catechins of 51.2% by mass, and a gallo-body ratio in the non-polymer catechins. 76.9% by mass, caffeine / non-polymer catechins are 0.038, gallic acid / non-polymer catechins are 0.0014, Δ gallate body ratio is −9.4% by mass, and Δ gallo body ratio is +5. 0.7% by mass. The recovery rate of non-polymer catechins from the green tea extract (2) was 73.6%, the residual rate of caffeine was 23.7%, and the residual rate of gallic acid was 1.7%.

Figure 2010213682
Figure 2010213682

表5から明らかなように、茶抽出物を、特定性状を有する合成吸着剤に吸着させた後、有機溶媒水溶液で溶出することにより、有機溶媒の使用量を低減しながら非重合体カテキン類を高収率かつ効率よく回収することが可能であり、しかも従来公知の精製手段を要することなく、精製前後における非重合体カテキン類の組成変化を抑制しつつ没食子酸、カフェイン等の夾雑物を低減して呈味の良好な精製茶抽出物が得られることが確認された。   As is apparent from Table 5, after the tea extract is adsorbed on a synthetic adsorbent having specific properties and then eluted with an organic solvent aqueous solution, non-polymer catechins can be reduced while reducing the amount of organic solvent used. It is possible to efficiently recover high yield, and without the need for conventionally known purification means, it is possible to remove impurities such as gallic acid and caffeine while suppressing the composition change of non-polymer catechins before and after purification. It was confirmed that a purified tea extract having a reduced taste and good taste can be obtained.

実施例12
原料として、実施例1と同様な方法で得た緑茶抽出液(1)とタンナーゼ処理液(1)の混合溶液を使用した。各成分の分析値は、非重合体カテキン類濃度が0.95質量%、非重合体カテキン類中のガレート体率が38.0質量%、非重合体カテキン類中のガロ体率が77.3質量%、カフェイン/非重合体カテキン類が0.188、没食子酸/非重合体カテキン類が0.076であった。
次いで、合成吸着剤の種類及び使用量、溶出工程における通液条件を表6に記載のものに変更したこと以外は、実施例1と同様の操作により溶出液2125g(エタノール濃度:19.6質量%、非重合体カテキン類濃度が1.80質量%)を回収した。
次いで、溶出液に727mLの92質量%エタノール水溶液(非重合体カテキン類に対する有機溶媒水溶液の使用量が0.019L/g)を加えて「溶出希釈液」(エタノール濃度が35.8質量%、非重合体カテキン類濃度が1.34質量%)を作製した。
次いで、5.5gの活性炭(SGP:フタムラ化学製(平均細孔径4.4nm、細孔容積1.08mL/g、比表面積1050m2/g))が充填されたステンレスカラム(直径:2.2cm、長さ:10.5cm、容積39.9mL)に通液速度SV=1.9(h-1)で溶出希釈液517gを通液して「処理液1」を回収した。次いで、39.9mLのイオン交換水を、上記ステンレスカラムに「溶出希釈液」と同条件で通液して「処理液2」を回収し、「処理液1」と「処理液2」とから「混合液」を調製した。
次いで、「混合液」を減圧濃縮してエタノールを除去し、精製緑茶抽出物81gを得た。この精製緑茶抽出物は、非重合体カテキン類濃度が7.3質量%、非重合体カテキン類中のガレート体率が33.8質量%、非重合体カテキン類中のガロ体率が80.5質量%、カフェイン/非重合体カテキン類が0.017、没食子酸/非重合体カテキン類が0、精製前後における非重合体カテキン類のガレート体率の変化量(Δガレート体率)が−4.2質量%、精製前後における非重合体カテキン類のガロ体の変化量(Δガロ体率)が+3.2質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は80.0%、カフェインの残存率は5.9%、没食子酸の残存率は0%であった。
Example 12
As a raw material, a mixed solution of green tea extract (1) and tannase treatment liquid (1) obtained by the same method as in Example 1 was used. The analytical value of each component is that the non-polymer catechin concentration is 0.95% by mass, the gallate ratio in the non-polymer catechins is 38.0% by mass, and the gallo-form ratio in the non-polymer catechins is 77.%. 3% by mass, caffeine / non-polymer catechins were 0.188, and gallic acid / non-polymer catechins were 0.076.
Next, 2125 g of eluate (ethanol concentration: 19.6 mass) was obtained in the same manner as in Example 1 except that the type and amount of the synthetic adsorbent and the flow conditions in the elution step were changed to those shown in Table 6. %, Non-polymer catechin concentration was 1.80% by mass).
Next, 727 mL of a 92 mass% ethanol aqueous solution (the amount of the organic solvent aqueous solution used relative to the non-polymer catechins was 0.019 L / g) was added to the eluate to add an “elution diluent” (ethanol concentration 35.8 mass% Non-polymer catechins concentration was 1.34% by mass).
Subsequently, a stainless steel column (diameter: 2.2 cm) packed with 5.5 g of activated carbon (SGP: manufactured by Phutamura Chemical (average pore diameter 4.4 nm, pore volume 1.08 mL / g, specific surface area 1050 m 2 / g)). , Length: 10.5 cm, volume: 39.9 mL) at a flow rate of SV = 1.9 (h −1 ), 517 g of an elution diluent was passed through to collect “treatment liquid 1”. Next, 39.9 mL of ion-exchanged water is passed through the stainless steel column under the same conditions as the “elution dilution liquid” to recover “processing liquid 2”. From “processing liquid 1” and “processing liquid 2”, A “mixed solution” was prepared.
Next, the “mixed solution” was concentrated under reduced pressure to remove ethanol, and 81 g of purified green tea extract was obtained. This purified green tea extract has a non-polymer catechin concentration of 7.3% by mass, a gallate body ratio in the non-polymer catechins of 33.8% by mass, and a gallo-body ratio in the non-polymer catechins of 80. 5% by mass, caffeine / non-polymer catechins are 0.017, gallic acid / non-polymer catechins are 0, and the amount of change in the gallate body ratio of non-polymer catechins before and after purification (Δ gallate body ratio) is The amount of change in the gallo form of the non-polymer catechins before and after purification (Δ gallo body ratio) was + 3.2% by mass. Further, the recovery rate of non-polymer catechins from the green tea extract (1) was 80.0%, the residual rate of caffeine was 5.9%, and the residual rate of gallic acid was 0%.

実施例13
原料として、実施例1と同様な方法で得た緑茶抽出液(1)とタンナーゼ処理液(1)の混合溶液を使用した。各成分の分析値は、実施例12と同様であった。次いで、実施例12と同一の条件にて吸着、洗浄及び溶出の各工程を行って溶出液を得た後、更に同様の操作により「溶出希釈液」を作製した。
次いで、6.3gの活性炭(SGP:フタムラ化学製)が充填されたステンレスカラム(直径:2.2cm、長さ:12.0cm、容積45.6mL)に通液速度SV=1.6(h-1)で溶出希釈液480gを通液して「処理液1」を回収した。次いで、45.6mLのイオン交換水を、上記ステンレスカラムに「溶出希釈液」と同条件で通液して「処理液2」を回収し、「処理液1」と「処理液2」とから「混合液」を調製した。
次いで、「混合液」を減圧濃縮してエタノールを除去し、精製緑茶抽出物67gを得た。この精製緑茶抽出物は、非重合体カテキン類濃度が7.6質量%、非重合体カテキン類中のガレート体率が33.1質量%、非重合体カテキン類中のガロ体率が80.8質量%、カフェイン/非重合体カテキン類が0、没食子酸/非重合体カテキン類が0、精製前後における非重合体カテキン類のガレート体率の変化量(Δガレート体率)が−4.9質量%、精製前後における非重合体カテキン類のガロ体の変化量(Δガロ体率)が+3.5質量%であった。また、緑茶抽出液(1)からの非重合体カテキン類の回収率は75.3%、カフェインの残存率は0%、没食子酸の残存率は0%であった。
Example 13
As a raw material, a mixed solution of green tea extract (1) and tannase treatment liquid (1) obtained by the same method as in Example 1 was used. The analysis value of each component was the same as in Example 12. Next, after performing adsorption, washing, and elution steps under the same conditions as in Example 12 to obtain an eluate, an “elution diluent” was prepared by the same operation.
Next, the flow rate SV = 1.6 (h) through a stainless steel column (diameter: 2.2 cm, length: 12.0 cm, volume: 45.6 mL) packed with 6.3 g of activated carbon (SGP: manufactured by Phutamura Chemical). was recovered "treatment liquid 1" was passed through the elution diluent 480g -1). Next, 45.6 mL of ion-exchanged water is passed through the stainless steel column under the same conditions as the “elution dilution liquid” to recover “processing liquid 2”. From “processing liquid 1” and “processing liquid 2”, A “mixed solution” was prepared.
Next, the “mixed solution” was concentrated under reduced pressure to remove ethanol, and 67 g of purified green tea extract was obtained. This purified green tea extract has a non-polymer catechin concentration of 7.6% by mass, a gallate body ratio in the non-polymer catechins of 33.1% by mass, and a gallo-body ratio in the non-polymer catechins of 80. 8% by mass, caffeine / non-polymer catechins are 0, gallic acid / non-polymer catechins are 0, and change amount of gallate body ratio (Δ gallate body ratio) of non-polymer catechins before and after purification is −4 The amount of change in the gallo form of the non-polymer catechins before and after purification (Δ gallo body ratio) was + 3.5% by mass. The recovery rate of non-polymer catechins from the green tea extract (1) was 75.3%, the residual rate of caffeine was 0%, and the residual rate of gallic acid was 0%.

Figure 2010213682
Figure 2010213682

表6から明らかなように、、茶抽出物を特定性状を有する合成吸着剤に吸着して有機溶媒水溶液で溶出し、得られた溶出液を活性炭処理することにより、精製前後における非重合体カテキン類の組成変化を抑制しつつ没食子酸、カフェイン等の夾雑物を格段に低減して、より一層呈味に優れた精製茶抽出物を効率よく回収できることが確認された。   As is clear from Table 6, the tea extract was adsorbed on a synthetic adsorbent having specific properties and eluted with an organic solvent aqueous solution, and the resulting eluate was treated with activated carbon to thereby obtain non-polymer catechins before and after purification. It was confirmed that impurities such as gallic acid and caffeine can be remarkably reduced while suppressing a change in the composition of the fruit, and a refined tea extract with even better taste can be efficiently recovered.

実施例13
実施例1で得られた精製緑茶抽出物を用いて表7に記載の容器詰飲料を調製した。食品衛生法に基づく殺菌処理及びホットパック充填を行って容器詰飲料を得た。次いで、得られた容器詰飲料を37℃で30日間保存した後、外観を目視で観察し呈味を確認した。容器詰飲料は、長期間保存後においても外観及び呈味が良好であり、安定性に優れるものであった。
Example 13
Using the purified green tea extract obtained in Example 1, a packaged beverage shown in Table 7 was prepared. A sterilization treatment and hot pack filling based on the Food Sanitation Law were performed to obtain a packaged beverage. Subsequently, after storing the obtained container-packed drink at 37 degreeC for 30 days, the external appearance was observed visually and the taste was confirmed. The container-packed beverage had good appearance and taste even after long-term storage, and was excellent in stability.

Figure 2010213682
Figure 2010213682

Claims (12)

茶抽出物を、微細且つ/又は均一な粒子径を有する合成吸着剤に接触させて茶抽出物中に含まれる非重合体カテキン類を合成吸着剤に吸着させる吸着工程と、
合成吸着剤に有機溶媒水溶液を接触させて非重合体カテキン類を溶出させる溶出工程と
を含む、精製茶抽出物の製造方法。
An adsorption step of bringing the tea extract into contact with a synthetic adsorbent having a fine and / or uniform particle size to adsorb non-polymer catechins contained in the tea extract onto the synthetic adsorbent;
A method for producing a purified tea extract, comprising an elution step in which an organic solvent aqueous solution is brought into contact with a synthetic adsorbent to elute non-polymer catechins.
合成吸着剤として、平均粒子径(d50)が100〜500μmであるものを用いる、請求項1記載の製造方法。 As the synthetic adsorbent, the average particle diameter (d 50) is used as a 100 to 500 [mu] m, method according to claim 1, wherein. 合成吸着剤として、最大粒子径と最小粒子径との差(Δd)が30〜600μmであるものを用いる、請求項1又は2記載の製造方法。   The production method according to claim 1 or 2, wherein a synthetic adsorbent having a difference (Δd) between a maximum particle size and a minimum particle size of 30 to 600 µm is used. 合成吸着剤として、平均粒子径(d50)と、最大粒子径と最小粒子径の差(Δd)との比(d50/Δd)が0.65以上であるものを用いる、請求項1〜3のいずれか1項に記載の製造方法。 A synthetic adsorbent having an average particle size (d 50 ) and a ratio (d 50 / Δd) of a difference between the maximum particle size and the minimum particle size (Δd) of 0.65 or more is used. 4. The production method according to any one of 3 above. 茶抽出物中の非重合体カテキン類の全質量と、合成吸着剤の全容量との比が20〜60(g/L)となる量の合成吸着剤を使用する、請求項1〜4のいずれか1項に記載の製造方法。   The synthetic adsorbent is used in an amount such that the ratio of the total mass of non-polymer catechins in the tea extract to the total capacity of the synthetic adsorbent is 20 to 60 (g / L). The manufacturing method of any one of Claims. 有機溶媒水溶液として、エタノール水溶液を用いる、請求項1〜5のいずれか1項に記載の製造方法。   The manufacturing method of any one of Claims 1-5 using ethanol aqueous solution as organic solvent aqueous solution. エタノール水溶液として、エタノール濃度が10〜70質量%であるものを用いる、請求項6記載の製造方法。   The production method according to claim 6, wherein an ethanol aqueous solution having an ethanol concentration of 10 to 70% by mass is used. 有機溶媒水溶液を、非重合体カテキン類の全質量に対して0.01〜0.3(L/g)用いる、請求項1〜7のいずれか1項に記載の製造方法。   The manufacturing method of any one of Claims 1-7 using 0.01-0.3 (L / g) of organic-solvent aqueous solution with respect to the total mass of non-polymer catechin. 吸着工程後且つ溶出工程前において、合成吸着剤の全容量に対して1〜3(L/L)の水又は有機溶媒水溶液を通液して合成吸着剤を洗浄する洗浄工程を有する、請求項1〜8のいずれか1項に記載の製造方法。   A washing step of washing the synthetic adsorbent by passing 1 to 3 (L / L) of water or an organic solvent aqueous solution with respect to the total volume of the synthetic adsorbent after the adsorption step and before the elution step. The manufacturing method of any one of 1-8. 溶出工程後において、溶出液を活性炭と接触させる工程を有する、請求項1〜9のいずれか1項に記載の製造方法。   The manufacturing method of any one of Claims 1-9 which has a process which makes an eluate contact activated carbon after an elution process. 茶抽出物として、加水分解処理したものを用いる、請求項1〜10のいずれか1項に記載の製造方法。   The manufacturing method of any one of Claims 1-10 using what hydrolyzed as a tea extract. 請求項1〜11のいずれか1項に記載の製造方法により得られた精製茶抽出物。   The refined tea extract obtained by the manufacturing method of any one of Claims 1-11.
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JP2009149738A JP5307649B2 (en) 2009-02-20 2009-06-24 Method for producing purified tea extract

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WO2015059808A1 (en) * 2013-10-25 2015-04-30 株式会社 伊藤園 Process for manufacturing tea drink

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JP2001097968A (en) * 1999-08-16 2001-04-10 F Hoffmann La Roche Ag Method for producing epigallocatechin gallate
JP3626774B2 (en) * 1993-07-28 2005-03-09 ローム アンド ハース カンパニー High density high surface area adsorbent

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JP3626774B2 (en) * 1993-07-28 2005-03-09 ローム アンド ハース カンパニー High density high surface area adsorbent
JP2001097968A (en) * 1999-08-16 2001-04-10 F Hoffmann La Roche Ag Method for producing epigallocatechin gallate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015059808A1 (en) * 2013-10-25 2015-04-30 株式会社 伊藤園 Process for manufacturing tea drink

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