JP2010179929A - Storage container for marine product, and method for preserving marine product using the same - Google Patents

Storage container for marine product, and method for preserving marine product using the same Download PDF

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JP2010179929A
JP2010179929A JP2009023706A JP2009023706A JP2010179929A JP 2010179929 A JP2010179929 A JP 2010179929A JP 2009023706 A JP2009023706 A JP 2009023706A JP 2009023706 A JP2009023706 A JP 2009023706A JP 2010179929 A JP2010179929 A JP 2010179929A
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storage container
box
shelf
marine products
seafood
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Hideaki Hashimoto
秀昭 橋本
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<P>PROBLEM TO BE SOLVED: To provide a storage container suitable for keeping the freshness of marine products, and a method for preserving the marine products using the same in the distribution stage including, in particular, transport and delivery. <P>SOLUTION: The storage container 1 for the marine products comprises a substantially parallelepiped box body 5 with its top face opened, a lid body 2 for covering the opening of the top face, and a shelf plate 3 which is substantially similar in shape to the lid body 2 and arranged inside the box body 5. In the storage container 1, the shelf plate 3 has a large number of through-holes therein, and is supported by supporting parts 6 provided at the height closer on the bottom face side than one half of the height (depth) on a sidewall of the box body, and is attachably/detachably arranged in an internal space of the box body 5. In the method for preserving marine products, the storage container 1 and ice containing salinity are used. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は、海産物の鮮度保持に適した収納容器と、それを用いた、特に輸送や配送を含む流通段階での海産物の保存方法に関する。 The present invention relates to a storage container suitable for maintaining the freshness of marine products and a method for preserving marine products using the same, particularly in the distribution stage including transportation and delivery.

従来、海産物の鮮度保持のための保存方法としては、漁獲した海産物を木箱や発泡スチロール等の箱に入れそのまま冷凍保存する方法、海産物と氷を共存させる方法等の保存方法が用いられている。しかし、海産物と氷を直接接触した状態で共存させる方法では、氷が融解した水に、例えば、魚介類の旨み成分が溶出するとともに、魚介類に水が吸われ、見た目の鮮度はある程度保持されているものの、魚介類本来の味を保持することができないという問題があった。また、淡水氷を使用した氷冷や海水と氷との混合による保存では、魚介類の場合、生鮮度の維持期間が3〜4日が限度であるという問題もある。 Conventionally, as preservation methods for maintaining the freshness of marine products, there are used preservation methods such as a method of storing fishery products in a box such as a wooden box or styrofoam, and storing them frozen as they are, or a method of coexisting seafood and ice. However, in the method in which seafood and ice coexist in direct contact with each other, for example, the umami component of seafood is eluted in the melted ice, and the seafood absorbs water, and the freshness of the appearance is maintained to some extent. However, there was a problem that the original taste of seafood could not be maintained. In addition, in the case of preservation by ice cooling using fresh water ice or a mixture of seawater and ice, there is a problem that the freshness maintenance period is limited to 3 to 4 days in the case of seafood.

上記のような問題を解決するための方法の一つとして、海水以下の塩分濃度の食塩水からなる氷を用いることにより、魚が持つ浸透圧との差を少なくすると共に、氷の溶解温度を魚の氷温温度に近づけることで、魚の味を損なうこと無く鮮度保持を行う方法も提案されている(例えば、特許文献1と特許文献2参照)。しかしながら、例えば、長距離での輸送に際しては、氷から溶け出した水のために、魚介類の鮮度が落ちるという問題を必ずしも十分に解決することができない。 As one of the methods for solving the above problems, by using ice made of saline solution having a salt concentration equal to or lower than seawater, the difference between the osmotic pressure of fish and the melting temperature of ice can be reduced. There has also been proposed a method for maintaining freshness without deteriorating the taste of fish by bringing the temperature close to the ice temperature of the fish (see, for example, Patent Document 1 and Patent Document 2). However, for example, when transporting over long distances, the problem that the freshness of seafood falls due to the water that has melted from ice cannot always be sufficiently solved.

海産物の輸送・配送等の流通段階での鮮度を保持するために、海産物を収納した容器ごと、冷却装置が装備された輸送車を利用することも行われているが、かかる輸送車の利用は当然高コストになるだけでなく、環境負荷も増え、昨今の地球環境の温暖化対策にも逆行する。 In order to maintain the freshness of the marine products at the distribution stage, such as transport and delivery, it is also possible to use a transport vehicle equipped with a cooling device for each container containing seafood. Of course, not only will it be expensive, but it will also increase the environmental burden and go against the recent global warming countermeasures.

特開2000−354454号公報JP 2000-354454 A 特開2002−115945号公報JP 2002-115945 A 特開平9−229525号公報JP-A-9-229525 特開2004−150742号公報JP 2004-150742 A 特開2006−3038号公報JP 2006-3038 A

従って、本発明の課題は、海産物の収納容器に工夫を凝らし、これを用いた、特に輸送や配送を含む流通段階での海産物の鮮度の保存方法を提供することにある。 Therefore, an object of the present invention is to provide a method for preserving the freshness of marine products, particularly in the distribution stage including transportation and delivery, by devising a container for marine products.

上記本発明の課題は、特許請求の範囲の請求項1〜7に記載された下記の本発明によって達成される。 The object of the present invention is achieved by the following present invention described in claims 1 to 7 of the claims.

本発明のうち請求項1に記載された発明は、上面が開口したほぼ直方体形状の箱体と、上面の開口部を覆う蓋体と、該蓋体とほぼ相似形状で前記箱体の内部に配置された棚板とからなる海産物用の収納容器であって、該棚板は多数の透過孔を有しており、かつ、前記箱体の側壁の高さ(深さ)の半分よりも底面側に設けられた支持部によって支持され、前記箱体の内部空間に着脱自在に配置できるようになっていることを特徴とする海産物用の収納容器である。 The invention described in claim 1 of the present invention includes a substantially rectangular parallelepiped box having an upper surface opened, a lid covering the opening of the upper surface, and a shape substantially similar to the lid in the box. A storage container for marine products comprising a shelf board disposed, the shelf board having a plurality of transmission holes, and a bottom surface that is less than half of the height (depth) of the side wall of the box A marine product storage container, characterized in that it is supported by a support portion provided on the side and can be detachably disposed in the internal space of the box.

請求項2に記載された発明は、棚板を支持するための支持部が、箱体の側壁に設けられていることを特徴とする請求項1記載の海産物用の収納容器である。 The invention described in claim 2 is the marine product storage container according to claim 1, wherein a support portion for supporting the shelf board is provided on a side wall of the box.

請求項3に記載された発明は、棚板を支持するための支持部が、棚板の裏面に設けられていることを特徴とする請求項1記載の海産物用の収納容器である。 The invention described in claim 3 is the marine product storage container according to claim 1, wherein a support portion for supporting the shelf board is provided on the back surface of the shelf board.

請求項4に記載された発明は、蓋体に多数の通気孔が設けられていることを特徴とする請求項1〜3のいずれか1項記載の海産物用の収納容器である。 The invention described in claim 4 is the container for marine products according to any one of claims 1 to 3, wherein the lid body is provided with a number of vent holes.

請求項5に記載された発明は、側壁の高さ(深さ)の半分よりも上面側において、箱体の側壁に、多数の通気孔が設けられていることを特徴とする請求項1〜4のいずれか1項記載の海産物用の収納容器である。 The invention described in claim 5 is characterized in that a large number of air holes are provided in the side wall of the box on the upper surface side than half of the height (depth) of the side wall. 5. A storage container for marine products according to any one of 4 above.

請求項6に記載された発明は、上面が開口したほぼ直方体形状の箱体と、上面の開口部を覆う蓋体と、該蓋体とほぼ相似形状で前記箱体の内部に配置された棚板とからなる収納容器であって、該棚板は多数の透過孔を有しており、かつ、前記箱体の側壁の高さ(深さ)の半分よりも底面側に設けられた支持部によって支持され、前記箱体の内部空間に配置されている収納容器を用い、該収納容器の前記棚板の上に海産物と氷を載置することを特徴とする海産物の保存方法である。 According to the sixth aspect of the present invention, there is provided a substantially rectangular parallelepiped box having an upper surface opened, a lid covering the opening of the upper surface, and a shelf disposed in the box substantially in a similar shape to the lid. And a shelf provided with a plurality of transmission holes, and a support portion provided on the bottom side of half of the height (depth) of the side wall of the box The storage method of the seafood is characterized in that the seafood and ice are placed on the shelf plate of the storage container using the storage container supported by the container and disposed in the internal space of the box.

そして、請求項7に記載された発明は、収納容器の棚板の上に海産物と塩分を含む氷を載置することを特徴とする請求項6記載の海産物の保存方法である。 The invention described in claim 7 is the seafood preservation method according to claim 6, characterized in that seafood and ice containing salt are placed on a shelf plate of a storage container.

本発明の海産物用の収納容器を用いると、長時間の保存のために保存用の氷が溶け出しても、生成した水は棚板の透過孔から棚板の下部空間に落下し海産物と直接接触することが少ないので、海産物の鮮度等が長時間保持される。また、氷として塩分を含む氷を用いることで、淡水の氷の場合よりも氷解時間が長くなるだけでなく、海産物の冷却温度もより低くすることができる。また、氷とそれが溶解した水にも塩分が含まれているので、一般的な雑菌の繁殖が抑えられるという特徴もある。そして、本発明によると、これらの技術の組み合わせにより、特に輸送や配送を含む流通段階での、海産物の効果的かつ低コストでの保存と輸送手段が提供される。 When the storage container for marine products of the present invention is used, even if the storage ice melts for long-term storage, the generated water falls from the perforation hole of the shelf to the lower space of the shelf and directly with the seafood. Since there is little contact, the freshness of marine products is maintained for a long time. Further, by using ice containing salt as ice, not only the ice melting time becomes longer than that of fresh water ice, but also the cooling temperature of the seafood can be lowered. In addition, since salt is also contained in ice and the water in which it is dissolved, there is a feature that the propagation of general bacteria can be suppressed. According to the present invention, the combination of these techniques provides effective and low-cost storage and transportation means for marine products, particularly in the distribution stage including transportation and delivery.

図1は、本発明の海産物用の収納容器の垂直方向断面の概略図である。FIG. 1 is a schematic view of a vertical section of a container for marine products according to the present invention. 図2は、本発明の海産物用の収納容器の水平方向断面の概略図で、棚板の形態を説明するための図である。FIG. 2 is a schematic diagram of a horizontal section of a storage container for marine products according to the present invention, and is a view for explaining a form of a shelf board. 図3は、本発明の海産物用の収納容器の側面の概略図である。FIG. 3 is a schematic side view of the container for marine products of the present invention.

以下、図面を用いて本発明を説明する。図1は、本発明の海産物用の収納容器の垂直方向断面の概略図であり、1は収納容器、2は蓋体、3は棚板、4は棚板の下部空間、5は側壁、6は支持部を表す。収納容器は、上面が開口したほぼ直方体形状、即ち、直方体あるいはそれに類似した形状の箱体と、開口部を覆うための蓋体とからなる。蓋体2は開口部を覆う機能を有すればよく、それ以外の形状等は特に制限されるものではない。収納容器1の材質は、特に制限されるものではないが、木、発泡ポリスチレン、その他のプラスチックが適当である。 Hereinafter, the present invention will be described with reference to the drawings. FIG. 1 is a schematic view of a vertical section of a marine product storage container according to the present invention. 1 is a storage container, 2 is a lid, 3 is a shelf board, 4 is a lower space of the shelf board, 5 is a side wall, Represents a support part. The storage container includes a substantially rectangular parallelepiped shape whose upper surface is opened, that is, a rectangular parallelepiped or a box having a similar shape, and a lid for covering the opening. The lid body 2 only needs to have a function of covering the opening, and other shapes are not particularly limited. The material of the storage container 1 is not particularly limited, but wood, expanded polystyrene, and other plastics are suitable.

棚板3は、蓋体2とほぼ相似形状で箱体の内部に配置されるようになっている。棚板3は、箱体の側壁の高さ(深さ)の半分よりも底面側に設けられた支持部6によって支持され、箱体の内部空間に着脱自在に配置できるようになっている。そのため、支持部6は箱体の側壁に突起状に取り付けられたものであっても、あるいは、棚板の裏面に足状に取り付けられたものでもよい。いずれの場合でも、支持部は、箱体あるいは棚板を成型加工する際に一体的に取り付けるのが好ましい。 The shelf board 3 has a shape similar to that of the lid body 2 and is arranged inside the box body. The shelf board 3 is supported by a support portion 6 provided on the bottom side with respect to half of the height (depth) of the side wall of the box, and can be detachably disposed in the internal space of the box. Therefore, the support part 6 may be attached to the side wall of the box in a protruding shape, or may be attached to the back surface of the shelf in a foot shape. In any case, it is preferable that the support portion is integrally attached when the box body or the shelf board is molded.

図2は、本発明の海産物用の収納容器の水平方向断面の概略図で、棚板の形態を説明するための図である。図2に示したように、棚板3は、多数の透過孔を有している。また、棚板3は、箱体の側壁の高さ(深さ)の半分よりも底面側に設けられた支持部6によって支持されているので、棚板3の下の部分は下部空間(図1の4参照)になっている。従って、棚板の多数の透過孔は下部空間に連通している。本発明においては、収納容器の棚板3の上に海産物と氷が載置され保存されるので、保存中に氷が溶解し生成した水は、棚板3の透過孔から棚板の下部空間(図1の4)に落下し、そこに貯留する。透過孔の数と形状は特に制限されるものではなく、例えば、発泡ポリスチレン等のプラスチックの板に任意の形状の多数の透過孔を設けたものであってもよく、あるいは金網状のものであってもよい。載置・保存される海産物の種類によって適当に決めることできる。 FIG. 2 is a schematic diagram of a horizontal section of a storage container for marine products according to the present invention, and is a view for explaining a form of a shelf board. As shown in FIG. 2, the shelf board 3 has a large number of transmission holes. Moreover, since the shelf board 3 is supported by the support part 6 provided in the bottom face side rather than half of the height (depth) of the side wall of a box, the lower part of the shelf board 3 is a lower space (FIG. 1 (see 4). Therefore, a large number of transmission holes of the shelf board communicate with the lower space. In the present invention, since seafood and ice are placed and stored on the shelf 3 of the storage container, the water generated by the dissolution of the ice during storage passes through the perforation hole of the shelf 3 and the lower space of the shelf. It falls to (4 in FIG. 1) and is stored there. The number and shape of the permeation holes are not particularly limited. For example, a plurality of permeation holes having an arbitrary shape may be provided on a plastic plate such as foamed polystyrene, or a wire mesh. May be. It can be determined appropriately according to the type of marine products to be placed and stored.

棚板3は、箱体の内部空間に着脱自在に配置できるようになっているので、前記下部空間に溜まった水は、棚板3を取り外して箱体を傾けるなどして排水することができる。あるいは、箱体の底面や側面の底部に、水抜き用の止水栓付の孔を設けておいてもよい。 Since the shelf 3 can be detachably disposed in the internal space of the box, the water accumulated in the lower space can be drained by removing the shelf 3 and tilting the box. . Or you may provide the hole with the water stop cock for draining in the bottom part of the box or the bottom part of the side.

図3は、本発明の海産物用の収納容器の側面の概略図であり、5は側壁を表す。7は、側壁の高さ(深さ)の半分よりも上面側において、箱体の側壁に設けられた通気孔を表す。また、通気孔は蓋体に設けられていてもよい。このような通気孔の数と形状は特に制限されるものではない。 FIG. 3 is a schematic side view of the marine product storage container of the present invention, and 5 represents a side wall. Reference numeral 7 denotes a vent provided in the side wall of the box on the upper surface side than half of the height (depth) of the side wall. In addition, the vent hole may be provided in the lid. The number and shape of such air holes are not particularly limited.

本発明の他の態様は、上記の収納容器を用いることを特徴とする、海産物の運送・配送を含む流通段階での保存方法である。海産物は、通常、粉砕された氷と共に前記収納容器の棚板の上に載置して保存される。本発明の方法において特に好ましいのは、氷として塩分を含む氷(シャーベット状のものも含む)を用いる態様である。 Another aspect of the present invention is a storage method in a distribution stage including transportation and delivery of marine products, characterized in that the storage container is used. Marine products are usually stored on the shelf plate of the storage container together with crushed ice. Particularly preferred in the method of the present invention is an embodiment in which ice containing salt (including sherbet-like) is used as ice.

本発明における塩分を含む氷は、海水から製氷したものであっても、人工的に作った食塩水から製氷したものであってもよい。製氷の方法・手段は何ら制限されるものではなく、例えば、従来の製氷方法、即ち、原水として海水又は塩分濃度を調整した海水、あるいは人工の塩水を用い、過冷却製氷方式、製氷板に流下させるプレート、フレーク式製氷方式で製氷することができる。あるいは、その他の改良方法を採用して製氷してもよい(例えば、特許文献2〜5参照)。塩分濃度は、海水の塩分濃度以下が好ましく、特に0.5〜2.5%が好ましい。 The ice containing salt in the present invention may be made from seawater or made from artificially prepared saline. The ice making method and means are not limited in any way. For example, the conventional ice making method, that is, using seawater or seawater with adjusted salinity as raw water, or artificial saltwater, is used as a supercooled ice making method, and flows down to an ice making plate. It is possible to make ice using a plate to be made and a flake type ice making method. Or you may employ | adopt other improvement methods and may make ice (for example, refer patent documents 2-5). The salt concentration is preferably equal to or less than the salt concentration of seawater, and particularly preferably 0.5 to 2.5%.

1 収納容器
2 蓋体
3 棚板
4 棚板の下部空間
5 側壁
6 支持部
7 通気孔
DESCRIPTION OF SYMBOLS 1 Storage container 2 Cover body 3 Shelf board 4 Lower space 5 of a shelf board 6 Side wall 6 Support part 7 Ventilation hole

Claims (7)

上面が開口したほぼ直方体形状の箱体と、上面の開口部を覆う蓋体と、該蓋体とほぼ相似形状で前記箱体の内部に配置された棚板とからなる海産物用の収納容器であって、該棚板は多数の透過孔を有しており、かつ、前記箱体の側壁の高さ(深さ)の半分よりも底面側に設けられた支持部によって支持され、前記箱体の内部空間に着脱自在に配置できるようになっていることを特徴とする海産物用の収納容器。 A container for marine products comprising a substantially rectangular parallelepiped box having an open top surface, a lid that covers the opening on the top surface, and a shelf plate that is substantially similar to the lid and is arranged inside the box. The shelf board has a large number of transmission holes, and is supported by a support portion provided on the bottom side of half of the height (depth) of the side wall of the box body, and the box body A container for marine products, characterized in that it can be detachably placed in the interior space of the seafood. 棚板を支持するための支持部が、箱体の側壁に設けられていることを特徴とする請求項1記載の海産物用の収納容器。 2. The marine product storage container according to claim 1, wherein a support portion for supporting the shelf board is provided on a side wall of the box. 棚板を支持するための支持部が、棚板の裏面に設けられていることを特徴とする請求項1記載の海産物用の収納容器。 2. The marine product storage container according to claim 1, wherein a support portion for supporting the shelf board is provided on the back surface of the shelf board. 蓋体に多数の通気孔が設けられていることを特徴とする請求項1〜3のいずれか1項記載の海産物用の収納容器。 The container for marine products according to any one of claims 1 to 3, wherein the lid body is provided with a number of air holes. 側壁の高さ(深さ)の半分よりも上面側において、箱体の側壁に、多数の通気孔が設けられていることを特徴とする請求項1〜4のいずれか1項記載の海産物用の収納容器。 The marine product according to any one of claims 1 to 4, wherein a large number of air holes are provided in the side wall of the box on the upper surface side than half of the height (depth) of the side wall. Storage container. 上面が開口したほぼ直方体形状の箱体と、上面の開口部を覆う蓋体と、該蓋体とほぼ相似形状で前記箱体の内部に配置された棚板とからなる収納容器であって、該棚板は多数の透過孔を有しており、かつ、前記箱体の側壁の高さ(深さ)の半分よりも底面側に設けられた支持部によって支持され、前記箱体の内部空間に配置されている収納容器を用い、該収納容器の前記棚板の上に海産物と氷を載置することを特徴とする海産物の保存方法。 A storage container comprising a substantially rectangular parallelepiped box having an upper surface opened, a lid that covers the opening of the upper surface, and a shelf plate that is substantially similar to the lid and is arranged inside the box, The shelf plate has a large number of transmission holes, and is supported by a support portion provided on the bottom side of the height (depth) of the side wall of the box, and the inner space of the box A method for preserving seafood, comprising using a storage container disposed on the shelf and placing seafood and ice on the shelf plate of the storage container. 収納容器の棚板の上に海産物と塩分を含む氷を載置することを特徴とする請求項6記載の海産物の保存方法。

The seafood preservation method according to claim 6, wherein ice containing seafood and salt is placed on a shelf of the storage container.

JP2009023706A 2009-02-04 2009-02-04 Storage container for marine product, and method for preserving marine product using the same Pending JP2010179929A (en)

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CN102897437A (en) * 2012-09-21 2013-01-30 樊荣 Marine product storage box with interlayer freezing function
JP2014100675A (en) * 2012-11-21 2014-06-05 Hiroshi Suzuki Manufacturing method of pipe conduit inside-cleaning sherbet body
CN107054887A (en) * 2017-03-30 2017-08-18 合肥金同维低温科技有限公司 A kind of seafood low-temperature transport device
CN107499668A (en) * 2017-07-31 2017-12-22 胡鑫海 A kind of aquatic products fresh-keeping device
CN112074467A (en) * 2018-05-11 2020-12-11 麦克斯韦蔡斯技术有限责任公司 Device and method for preserving, storing and/or transporting liquid exuded products
CN113195378A (en) * 2018-12-19 2021-07-30 麦克斯威尔蔡斯技术有限公司 Method for packaging and preserving berry products

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102897437A (en) * 2012-09-21 2013-01-30 樊荣 Marine product storage box with interlayer freezing function
JP2014100675A (en) * 2012-11-21 2014-06-05 Hiroshi Suzuki Manufacturing method of pipe conduit inside-cleaning sherbet body
CN107054887A (en) * 2017-03-30 2017-08-18 合肥金同维低温科技有限公司 A kind of seafood low-temperature transport device
CN107499668A (en) * 2017-07-31 2017-12-22 胡鑫海 A kind of aquatic products fresh-keeping device
CN107499668B (en) * 2017-07-31 2019-04-26 潜江市柳伍水产食品有限公司 A kind of aquatic products fresh-keeping device
CN112074467A (en) * 2018-05-11 2020-12-11 麦克斯韦蔡斯技术有限责任公司 Device and method for preserving, storing and/or transporting liquid exuded products
JP2021523074A (en) * 2018-05-11 2021-09-02 マクスウェル チェイス テクノロジーズ エルエルスィーMaxwell Chase Technologies, Llc Equipment and methods for storage, storage and / or transportation of liquid exudative products
CN113195378A (en) * 2018-12-19 2021-07-30 麦克斯威尔蔡斯技术有限公司 Method for packaging and preserving berry products

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