JP2010085193A - Water content measuring method of low water-content tea leaf, device therefor, and control method of tea manufacturing process using them - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a new water content measuring method of a low water-content tea leaf and a device therefor, capable of measuring the water content of the low water-content tea leaf highly accurately and inexpensively, and to provide a rational control method in the periphery of a fine rolling process and a drying process positioned on the final stage of a tea manufacturing process. <P>SOLUTION: In this method for forming a transmission path comprising a microstrip line 15 between a transmitter 17 and a receiver 18 of a microwave, positioning a measuring object on the microstrip line 15, and measuring the water content of the measuring object, the measuring object is a tea leaf A whose water content is below 30%, and a microwave is transferred through the microstrip line 15 and a phase-shift quantity is measured, and a temperature of the measuring object at that time is measured, and the water content is derived based on a relational expression using the phase-shift quantity and the temperature as variables: Y=aX+bT+c (Y is a measured moisture, X is the phase-shift quantity, T is the temperature of the tea leaf, and a, b, c are correction values). <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  TECHNICAL FIELD The present invention relates to a method for measuring the moisture content of tea leaves in a tea processing process, and in particular, the moisture content of tea leaves with a low moisture content that enables highly accurate moisture content measurement in the brewing process, which has been difficult to implement in the past. The present invention relates to a rate measuring method, an apparatus thereof, and a method for controlling a tea processing process using these.

  The processing process at tea factories is mostly the process of promoting the drying of tea leaves, and finally the moisture content from steamed leaves with a moisture content of about 360% (based on the weight of tea leaves with no water content). The drying process until about 5% of crude tea is obtained is arranged step by step. Specifically, it includes a leaf punching process, rough kneading process, twisting process, intermediate kneading process, middle koji process, fine koji process, drying process, etc., and grasps the moisture content of processed tea leaves in each process This is an important factor in obtaining good quality products. Therefore, an infrared moisture meter, a microwave moisture meter, or the like is used as a moisture meter for this purpose, and the moisture content measurement of the tea leaves being processed is performed, whereby the operating conditions of each tea making device are controlled.

Under such circumstances, the present applicant has developed a moisture content measurement method and apparatus using a microwave (microstrip line) that can reasonably and accurately measure the moisture content of tea leaves during processing. It has already been patented and put into practical use, contributing to the improvement of tea production quality (see Patent Documents 1 and 2).
By the way, in the brewing process located in the latter half of the tea making process, the moisture content of the tea leaves being processed has dropped to about 10 to 20%, and the final drying is performed with a dryer located in the next stage. Conventionally, the moisture content measurement using a measuring instrument has not been performed.
Therefore, the present applicant applies the moisture content measurement technique using microwaves described above, and attaches a microstrip line to the sword equipment provided in the smelting machine, thereby measuring the moisture content of the tea leaves being processed by the smelting machine. (See Patent Document 3). In order to make a precision machine equipped with such a saddle device into a product that has no problem in practical use, it is necessary to design a new member, etc., so the applicant can apply it to an existing precision machine in parallel. We have continued research on a reasonable method for measuring moisture content.

Further, in the drying process located at the next stage of the brewing process, the moisture content of the tea leaves discharged from the dryer is measured, and the feedback control of the dryer is performed based on this value. Incidentally, in this measurement, the moisture content of tea leaves is 10% or less, so in the method of obtaining the moisture content from the attenuation of microwaves, the amount of change in the attenuation signal is too small and the measurement accuracy is significantly reduced. In some cases, the moisture content was measured by near infrared rays.
However, the near-infrared measurement is affected by the color and shape of the tea leaves, so it cannot be said that sufficient accuracy is obtained, and the near-infrared moisture meter itself is expensive. .

Japanese Patent No. 3963045 Japanese Patent No. 4019264 JP 2001-165872 A

  The present invention has been made in view of such a background, and is capable of measuring the moisture content of a low moisture content tea leaf with high accuracy and at a low cost, and is capable of measuring the moisture content of a novel low moisture content tea leaf. The technical problem is to develop a rational control method in the vicinity of the brewing process and the drying process, which is located at the final stage of the method, the apparatus thereof, and the tea processing process.

That is, according to the method for measuring the moisture content of the low moisture content tea leaf according to claim 1, a transmission path composed of a microstrip line is formed between a microwave transmitter and a receiver, and an object to be measured is placed on the microstrip line. In the method of measuring the moisture content of the object to be positioned, the object to be measured is a tea leaf having a moisture content of 30% or less, the microwave is transmitted to the microstrip line, and the amount of phase shift is measured. The temperature of the measured object at this time is measured, and the relational expression Y = aX + bT + c (Y is measured moisture, X is the amount of phase shift, T is the temperature of tea leaves, a, b, c is characterized in that the moisture content is derived based on the correction value).
According to the present invention, it is possible to accurately derive the moisture content of the low moisture content tea leaves by measuring the phase shift amount, which is a time signal not affected by reflection, and using the phase shift amount and temperature as variables. it can. Moreover, since temperature correction is performed at this time, the moisture content can be derived without cooling the tea leaves to a certain temperature.

In addition to the above requirements, the water content measurement method for low water content tea leaves according to claim 2 is characterized in that the object to be measured is tea leaves discharged from a milling machine.
According to the present invention, it is possible to measure the moisture content without modifying the refiner, so that the moisture content can be measured at a low cost.

According to a third aspect of the present invention, there is provided a low moisture content tea leaf moisture content measuring device in which a transmission path composed of a microstrip line is formed between a microwave transmitter and a receiver, and an object to be measured is placed on the microstrip line. A function of measuring the amount of phase shift by transmitting the microwave to the microstrip line in the apparatus for measuring the moisture content of the workpiece to be positioned and making the workpiece to be tea leaves having a moisture content of 30% or less; The function of measuring the temperature of the object to be measured at this time, and the relational expression Y = aX + bT + c (Y is measured moisture, X is the amount of phase shift, T is the temperature of the tea leaf, a , B, and c are provided with a function of deriving the moisture content based on the correction value).
According to the present invention, it is possible to accurately derive the moisture content of the low moisture content tea leaves by measuring the phase shift amount, which is a time signal not affected by reflection, and using the phase shift amount and temperature as variables. it can. Moreover, since temperature correction is performed at this time, the moisture content can be derived without cooling the tea leaves to a certain temperature.

Furthermore, in addition to the requirement of the said claim 3, the moisture content measuring apparatus of the low moisture content tea leaf of Claim 4 makes the said to-be-measured object the tea leaf discharged | emitted from the refinement machine, From the refinement machine It is characterized by having a mechanism for sampling the falling tea leaves in a vertical bucket conveyor for transporting the discharged tea leaves toward the dryer.
According to the present invention, it is possible to measure the moisture content without modifying the refiner, so that the moisture content can be measured at a low cost.

Furthermore, the method for controlling the tea processing process according to claim 5 is performed by a method for measuring the moisture content of the low moisture content tea leaf according to claim 2 or the moisture content measuring device for the low moisture content tea leaf according to claim 4 from a brewing machine. The water content of the discharged tea leaves is derived, and the dryer is feedforward controlled based on this value.
According to this invention, the operating condition of the dryer can be set to a suitable condition for reducing the tea leaf charged into the dryer to a desired moisture content. Further, since the dryer performs feedforward control instead of conventional feedback control, the moisture content of the tea leaves discharged from the dryer can be made closer to a desired value.
The above problems can be solved by using the configuration of the invention described in each of the claims as a means.

  According to the present invention, it is possible to measure the moisture content of low moisture content tea leaves with high accuracy and low cost, and rationally control the process in the vicinity of the brewing process and the drying process located in the final stage of the tea processing process. Can be done automatically.

One of the best modes of the present invention “Method for measuring moisture content of tea leaf with low moisture content and apparatus and method for controlling tea processing using the same” is as described in the following examples. The structure of the moisture content measuring device 1 for moisture content tea leaves (hereinafter simply referred to as the moisture content measuring device 1) will be described, and then the “method for measuring the moisture content of low moisture content tea leaves” using this device will be described. The “control method of tea processing process” using these will be described.
It should be noted that the following embodiments can be appropriately modified within the scope of the technical idea of the present invention.

  In the figure, reference numeral 1 denotes a moisture content measuring apparatus according to the present invention, which is capable of measuring the moisture content of tea leaves A having a moisture content of 30% or less. The function of measuring the amount of phase shift by positioning the tea leaf A on the top and transmitting the microwave, and the function of deriving the moisture content based on the relational expression with the phase shift amount and the temperature of the tea leaf A as variables. It is made up of.

Specifically, as shown in an enlarged view in FIG. 1, a bottom plate 11, a pair of opposed side plates 12 rising on both sides of the bottom plate 11 (in FIG. 1, the front surface and the back surface thereof), and the bottom plate 11 facing each other. A storage space 10 for the tea leaves A is formed by the provided pressing plate 13 and the discharge plate 14 sandwiched between the bottom plate 11 and the pressing plate 13, and the microstrip line 15 formed in the bottom plate 11. The tea leaf A is positioned on the top, and the moisture content is measured.
The pressing plate 13 and the discharge plate 14 are configured to move back and forth by cylinders 13a and 14a, respectively. The pressing plate 13 includes a temperature sensor 13b to which a thermocouple or the like is applied.

Here, the microstrip line 15 formed on the bottom plate 11 will be described in detail. In this structure, one of the conductor plates of the symmetrical strip line is removed in terms of structure, but electrically parallel. It is a microwave transmission line that can be considered as a modification of the two wires. As shown in FIG. 3, the strip-shaped strip conductor 15c is positioned above the conductor plate 15a as shown in FIG. 3. In order to hold the strip conductor 15c, the conductor plate 15a and the strip conductor 15c A dielectric 15b is inserted between them as a spacer.
The surface of the microstrip line 15 on the side of the strip conductor 15c is covered with an appropriate protective plate 16 made of an insulating material. In this embodiment, an acrylic plate having a thickness of 0.5 mm was used as the protective plate 16. .

  As a material for the conductor plate 15a and the strip conductor 15c, a metal having high conductivity such as copper or iron is preferably used, but a metal having excellent corrosion resistance such as stainless steel can also be used. The dielectric 15b is made of glass fiber, ceramic, or the like containing silicone, fluorine resin, epoxy resin or the like.

Further, in this embodiment, in order to deal with 3 GHz microwaves as an example of the 2-4 GHz band among electromagnetic waves, the characteristic impedance of the microstrip line 15 at this frequency matches the transmitter 17 and the receiver 18. Thus, dimensions and the like are appropriately designed. In this embodiment, as an example, a glass fiber epoxy having a relative dielectric constant ε _r ≈4.7 is used as the dielectric 15b, the width of the strip conductor 15c is 2 to 5 mm, and the distance between the strip conductor 15c and the conductor plate 15a is 1 to 5. It was set to 1.5 mm. Of course, these numerical values vary depending on the value of the dielectric constant ε _r of the dielectric 15b, the frequency of the microwave used, and the like.
Moreover, the frequency of the electromagnetic wave to be used is not limited to the above-mentioned 2-4 GHz band microwave, and an appropriate high frequency can be selected as long as the frequency is absorbed by moisture.

Further, the shape of the strip conductor 15c in this embodiment is such that it extends around the entire area of the bottom plate 11 in a horseshoe shape as shown in FIG.
With respect to such a routing pattern of the strip conductor 12, it may be routed over almost the entire area along two sides of the bottom plate 11 as shown in FIG. 4 (b), or at several places as shown in FIG. 4 (c). Various forms such as passing through the entire surface of the bottom plate 11 by folding are possible.
A transmitter 17 and a receiver 18 are connected to both ends of the strip conductor 115c with appropriate connectors interposed therebetween.

Here, the measurement principle of the moisture content measuring apparatus 1 of the present invention will be described.
When microwaves are transmitted from the transmitter 17 to the microstrip line 15, as shown in FIG. 3, an electric field (solid line in the figure) is generated from the lower surface of the strip conductor 15c toward the conductor plate 11, and the strip conductor 15c is formed. A magnetic field (broken line in the figure) is generated at the center. Further, an electric field is generated from the upper surface edge of the strip conductor 15 c toward the conductor plate 11 by the edge effect. In this state, the microwave travels through the microstrip line 15 and eventually reaches the receiver 18.
At this time, when the tea leaf A is located on the strip conductor 15c, a part of the microwave is absorbed by the moisture, so that the level of the microwave received by the receiver 18 is output from the transmitter 17. Therefore, the moisture content of tea leaf A can be calculated based on this attenuation (for example, Patent Documents 1 and 3 exemplified in the background art).

The microwave received by the receiver 18 changes in phase according to the amount of moisture contained in the tea leaf A, and the moisture content of the tea leaf A is calculated from both the phase shift amount and the attenuation amount. (For example, by the method disclosed in Patent Document 2 exemplified in the background art).
However, with such a technique, the moisture content of tea leaf A having a high moisture content of 60 to 80% can be measured with high accuracy, but a measurement error increases with a low moisture tea leaf A of 30% or less, and the correct value is obtained. Could not be calculated.
Therefore, the present applicant has succeeded in devising a method capable of measuring the moisture content of tea leaf A having a low moisture content of 30% or less using the microstrip line 15 with high accuracy. The method will be described.

Here, the phase shift amount is obtained by quantifying the deviation between the phase of the microwave transmitted from the transmitter 17 and the phase of the microwave received by the receiver 18 as a voltage value. The higher the moisture content of the tea leaves A located on the stripline 15, the greater the value (deviation). As shown in FIG. 4A, the phase shift amount is provided so that the phase of the microwave transmitted from the transmitter 17 and the phase of the microwave received by the receiver 18 can be compared. Calculated by the calculating means 19.
If such a phase shift amount is X, the temperature of tea leaves A at the time of measurement is T, and the measured moisture is Y, a calibration curve of Y = aX + bT + c is obtained (a, b, and c are correction values). When there is no temperature correction, a calibration curve of Y = aX + b is obtained.
The relationship between the measured moisture and the actual moisture content based on the obtained calibration curve is as shown in the graph of FIG. 5, and the value with temperature correction is closer to the actual moisture content than without temperature correction. It was confirmed that it was required.
Thus, by measuring the phase shift amount and the temperature of tea leaf A, which are time signals that are not affected by reflection, the moisture content of tea leaf A having a low water content can be accurately derived based on the calibration curve. it can. In particular, since temperature correction is performed at this time, the moisture content can be derived without cooling the tea leaves A to a certain temperature.

In this embodiment, the moisture content measuring device 1 is provided for a vertical bucket conveyor 4 disposed between a brewing machine 3 and a dryer 5 in a tea factory as shown in FIG. 1 as an example. There is also provided a sampling device 2 for sampling the tea leaves A falling in the vertical bucket conveyor 4.
As shown in FIG. 2, the vertical bucket conveyor 4 is configured such that the tea leaves A supplied to the receiving port 41 formed in the lower part are transferred to the upper part by the bucket conveyor 43 and discharged from the discharge port 42. It is. An intake port 21 is formed above the discharge port 42, and a chute 22 is provided from here to the upper side of the receiving port 41. The intake port 21 is rotated by a cylinder 23a and an appropriate link mechanism. The open / close state is selected by the open / close plate 23 configured to do so.
Further, the moisture content measuring device 1 is arranged in the middle of the chute 22 (vertical portion in this embodiment) so that a part (open portion) of the accommodation space 10 protrudes into the transfer space in the chute 22. Installed.
In addition, since such a sampling apparatus 2 can be retrofitted only by adding a slight modification to the existing vertical bucket conveyor 4, the moisture content can be measured at a low cost.

  The moisture content measuring device 1 and its peripheral devices according to the present invention are configured as described above as an example. Hereinafter, the “moisture content measuring method for low moisture content tea leaves” of the present invention using this device will be described. In addition, the “control method for the tea processing process” of the present invention will be described.

[Incorporation of tea leaves]
First, as shown in FIG. 1, the tea leaves A that have been processed by the refiner 3 in the tea processing line are discharged onto the vibration conveyor 30 and are put into the ascending conveyor 40 by the vertical bucket conveyor 4, and from here the dryer 5 is supplied with a drying process. When the tea leaves A are transferred, a part of the tea leaves A falling on the vertical bucket conveyor 4 is extracted as a sample.
Specifically, as shown in FIG. 6A, the front surface (right side in FIG. 5) of the accommodation space 10 is opened by retracting the discharge plate 14 and raising the pressing plate 13.
And in this state, as shown in FIG.2 (b), the tea leaf discharged toward the discharge port 42 by the bucket conveyor 43 is made by depressing the open plate 23 of the sampling device 2 to open the intake port 21. A part of A is taken into the chute 22.
The tea leaves A taken into the chute 22 enter the accommodating space 10 in the moisture content measuring device 1 as shown in FIG. 6 (b) while descending the chute 22, and when a predetermined amount is taken in Then, the open plate 23 is raised to bring the intake port 21 into a sealed state.

[Measurement by microwave]
Next, as shown in FIG. 6C, the pressing plate 13 is lowered to press the tea leaves A against the microstrip line 15 with a predetermined pressure, and a microwave is transmitted from the transmitter 17. Then, the phase shift amount X is calculated by the calculation means 19 from the phase of the transmitted wave and the phase of the received wave received by the receiver 18, and further the tea leaves measured by the phase shift amount X and the temperature sensor 13b. A moisture content is derived based on a calibration curve obtained from the temperature T of A.
Incidentally, the moisture content of the tea leaves A discharged from the milling machine 3 is about 10 to 20%.

[Dryer control]
The dryer 5 is feedforward controlled based on the obtained moisture content value. In the dryer 5 used in a tea factory, the temperature and the air volume are kept constant and the processing time is adjusted. Since what adjusts a drying degree by doing is used, the tea leaves A can be made into a desired dry state by adjusting this processing time according to the value of a moisture content.
In addition, you may make it feedback-control the refiner 3 based on the value of the calculated | required moisture content.

[Discharge of tea leaves]
Next, as shown in FIG. 6D, the pressing plate 13 is raised and the pushing plate 14 is advanced to push the tea leaves A on the microstrip line 15 toward the chute 22 to prepare for the next measurement.

It is a side view which shows the moisture content measuring apparatus of this invention, and the tea processing line in which this is installed. It is the side view and front view which show a partial perspective view of a vertical bucket conveyor and a sampling device. It is a cross-sectional view of a microstrip line. It is a top view which shows the various routing form of a strip conductor. It is a graph which shows the relationship between the water | moisture content measured by a calibration curve, and an actual moisture content. It is a side view which shows the motion of the press board and extrusion board in the case of a measurement in steps.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Moisture content measuring apparatus 10 Accommodating space 11 Bottom plate 12 Side plate 13 Press plate 13a Cylinder 13b Temperature sensor 14 Discharge plate 14a Cylinder 15 Microstrip line 15a Conductor plate 15b Dielectric 15c Strip conductor 16 Protection plate 17 Transmitter 18 Receiver 19 Calculation means 2 Sampling Device 21 Intake Port 22 Chute 23 Opening / Closing Plate 23a Cylinder 3 Refiner 30 Vibration Conveyor 4 Vertical Bucket Conveyor 40 Lifting Conveyor 41 Receiving Port 42 Discharge Port 43 Bucket Conveyor 5 Dryer A Tea Leaf

Claims (5)

  In the method of measuring the moisture content of the object to be processed by forming a transmission line composed of a microstrip line between the microwave transmitter and the receiver, and positioning the object to be measured on the microstrip line. The object to be measured is a tea leaf having a moisture content of 30% or less, and a microwave is transmitted to the microstrip line to measure the amount of phase shift. Further, the temperature of the object to be measured at this time is measured. Moisture content is derived based on the relational expression Y = aX + bT + c with temperature as a variable (Y is measured moisture, X is phase shift amount, T is tea leaf temperature, a, b, and c are correction values). To measure the moisture content of low moisture content tea leaves.   The method for measuring the moisture content of a low moisture content tea leaf according to claim 1, wherein the object to be measured is a tea leaf discharged from a milling machine.   In the apparatus for measuring the moisture content of the object to be processed by forming a transmission path composed of a microstrip line between the microwave transmitter and the receiver, and positioning the object to be measured on the microstrip line, The measurement object is a tea leaf having a moisture content of 30% or less, a function of measuring the amount of phase shift by transmitting microwaves to the microstrip line, a function of measuring the temperature of the measurement object at this time, and these shifts. A function of deriving the moisture content based on the relational expression Y = aX + bT + c (Y is measured moisture, X is the amount of phase shift, T is the temperature of tea leaves, and a, b, and c are correction values) with the phase amount and temperature as variables. A device for measuring the moisture content of tea leaves with a low moisture content, characterized by comprising:   The object to be measured is a tea leaf discharged from a milling machine, and a mechanism for sampling tea leaves falling in a vertical bucket conveyor for transporting the tea leaves discharged from the milling machine toward a dryer. The apparatus for measuring the moisture content of low moisture content tea leaves according to claim 3.   The moisture content measuring method of the low moisture content tea leaves according to claim 2 or the moisture content measuring device of the low moisture content tea leaves according to claim 4 derives the moisture content of the tea leaves discharged from the mill, and based on this value A method for controlling a tea processing process, wherein the dryer is feedforward controlled.

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