JP2010063765A - Cooking utensil formed with point pattern on cooking surface - Google Patents

Cooking utensil formed with point pattern on cooking surface Download PDF

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JP2010063765A
JP2010063765A JP2008234831A JP2008234831A JP2010063765A JP 2010063765 A JP2010063765 A JP 2010063765A JP 2008234831 A JP2008234831 A JP 2008234831A JP 2008234831 A JP2008234831 A JP 2008234831A JP 2010063765 A JP2010063765 A JP 2010063765A
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cooking
point pattern
cooking utensil
protective layer
pattern
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Ryong Kim
玲 金
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooking utensil which is formed with a point pattern on the top of a surface protection layer and includes functionality for protecting the cooking surface, improving the durability of the cooking utensil and preventing food from sticking to the cooking surface, raises added value with fancy effects and assures competitive strength in the market. <P>SOLUTION: The invented cooking utensil, which is formed with a point pattern on the cooking surface and has one or more coated surface protection layers, is characterized by the point pattern made by applying pigment ink onto the top of the surface protection layers. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は調理面に顔料インクでポイントパターンが形成された調理用具に関するもので、詳しくは、少なくとも一層以上の表面保護層がコーテイングされた調理用具の調理面に、ポイントパターンによる調理面の保護で調理用具の耐久性を向上させ、かつ、調理面に食材が焼け付かないようにするとともに、顔料インクで多様なポイントパターンを形成することで、料理に対する使用者の興味を起こし、消費者の購買欲求を高め、市場において製品としての競争力を向上させる調理用具に関するものである。   The present invention relates to a cooking utensil in which a point pattern is formed on a cooking surface with pigment ink. More specifically, the cooking surface of a cooking utensil coated with at least one or more surface protection layers is used to protect the cooking surface with a point pattern. In addition to improving the durability of cooking utensils and preventing food from scorching on the cooking surface, various point patterns are formed with pigment ink, which raises user interest in cooking and consumer purchases. The present invention relates to cooking utensils that increase desire and improve the competitiveness of products in the market.

調理用具は、調理の材料を入れて加熱などの調理することができる器具であって、通常ボウル(bowl)状の本体を有し、前記本体の表面の一部または全体にはコーテイング層が形成され、さらに前記本体を持ち運べるように本体の一側または両側に取っ手が固定もしくは脱着可能に取り付けられている。   Cooking utensils are utensils that can be cooked by adding cooking ingredients and usually have a bowl-shaped body, and a coating layer is formed on a part or the whole of the surface of the body. Further, a handle is attached to one side or both sides of the main body so that the main body can be carried.

図1は、代表的な調理用具であり、通常, 主に鋳造(casting)によって形成される従来のフライパン100を示している。このような鋳造用の素材としては銑鉄、鋼、銅合金、アルミニウム合金等が主に使用される。   FIG. 1 is a typical cooking utensil and shows a conventional frying pan 100 that is typically formed primarily by casting. As such a casting material, pig iron, steel, copper alloy, aluminum alloy and the like are mainly used.

図面に示されているように、該フライパン100は食材に対する加熱などの調理が行われる本体110と取っ手120のみで構成されるほか、本体表面、特に調理面110aにおける食材の焦げ付け防止のために、また洗浄時の容易な焦げ付け除去のために、調理面110aに一層以上の表面保護層が形成される場合が一般的である。   As shown in the drawing, the frying pan 100 is composed only of a main body 110 and a handle 120 where cooking such as heating of food is performed, and also for preventing scorching of the food on the main body surface, particularly on the cooking surface 110a. In addition, in order to easily remove scorching during cleaning, one or more surface protective layers are generally formed on the cooking surface 110a.

しかしながら、このような従来の表面保護層は調理面を必要以上になめらかにするため、食材の焦げ付けを防止する効果は限定的である。   However, since such a conventional surface protective layer smoothes the cooking surface more than necessary, the effect of preventing the food from being burnt is limited.

また、従来の調理用具は、用途によって外形がパターン化されている上、調理面の色彩が乏しく、大体に薄黒くどんよりしているため、購買者もしくは使用者にとっての製品そのものに対する購買意欲、さらにはその調理用具を使って料理したいという動機を与えるには限界があった。   In addition, the conventional cooking utensils have a patterned outer shape depending on the use, and the cooking surface is poorly colored and generally darkly dark. Was limited in motivation to cook with the utensils.

本発明は従来の問題点を解決し得る技術思想の創作であって、調理面が大体単色か少ない色彩になっている、例えばフライパンのような調理用具において、その調理面に、例えば、調理面の色と調和の取れた多様な色の顔料インクでポイントパターンを形成し、使用者または購買者に製品を使いたいという感想を起こさせるファンシー(fancy)な調理用具を提供することに目的がある。   The present invention is a creation of a technical idea that can solve the conventional problems, and the cooking surface is generally monochromatic or less colored, for example, in a cooking utensil such as a frying pan, The purpose is to provide fancy cooking utensils that create point patterns with pigment inks of various colors that are in harmony with the colors of the products and give the user or buyer the desire to use the product .

更に、本発明は、このようなポイントパターンを通じて、調理用具として機能性、つまり耐久性や焦げ付き防止の機能を備えつつ使用者の興味を起こさせることができ、製品の市場における競争力が向上させることのできる調理用具を提供することに目的がある。   Furthermore, through the point pattern, the present invention can raise the user's interest while providing functionality as a cooking utensil, that is, durability and a function to prevent burnt, and improve the competitiveness of the product market. The purpose is to provide cooking utensils that can be used.

前記目的を達成するために、本発明は、調理用具の本体に少なくとも一層以上の表面保護層がコーテイングされた調理用具において、前記表面保護層の上面に顔料インクを塗布してポイントパターンを形成することを特徴とする。   In order to achieve the above object, the present invention provides a cooking utensil coated with at least one surface protective layer on the body of the cooking utensil to form a point pattern by applying pigment ink on the upper surface of the surface protective layer. It is characterized by that.

更に本発明は、前記ポイントパターンを形成する前記顔料インクはPTFE分散液、芳香族炭化水素、トリエチルアミン、オレイン酸、界面活性剤、無機顔料分散液からなることを特徴とする。   Furthermore, the invention is characterized in that the pigment ink for forming the point pattern is composed of a PTFE dispersion, an aromatic hydrocarbon, triethylamine, oleic acid, a surfactant, and an inorganic pigment dispersion.

更に本発明は、前記ポイントパターンは、前記表面保護層に最後にコーテイングされるコーテイング液が半乾燥状態で顔料インクを塗布して形成することを特徴とする。   Furthermore, the present invention is characterized in that the point pattern is formed by applying a pigment ink in a semi-dried state with a coating liquid finally coated on the surface protective layer.

更に本発明は、前記ポイントパターンは、前記表面保護層上面に形成される模様と同様の模様で穿孔された転写板を置いて前記表面保護層の上面に塗布手段で塗布することを特徴とする。   Furthermore, the present invention is characterized in that the point pattern is applied to the upper surface of the surface protective layer by a coating means with a transfer plate perforated in the same pattern as the pattern formed on the upper surface of the surface protective layer. .

以上説明したように、調理用具の表面保護層の上面に顔料インクを塗布してポイントパターンを形成することで、調理用具として機能性、つまり耐久性や焦げ付き防止の機能を備えつつ、使用者がその調理用具を使って料理を作りたいという気持ちを起こさせることができ、製品の市場における競争力が向上させることのできる効果がある。   As described above, by applying a pigment ink on the upper surface of the surface protective layer of the cooking utensil to form a point pattern, the user can have functionality as a cooking utensil, that is, a function of durability and prevention of scoring. There is an effect that it is possible to raise the desire to make a dish using the cooking utensil and to improve the competitiveness of the product market.

以下、本発明の望ましい実施例について添付の図面を参照しつつ詳しく説明する。   Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

その前に、本明細書の詳細な説明及び特許請求範囲に使用された用語は本出願人が本発明の出願当時に最も相応しい表現として選んだものであり、本発明の技術思想に従ってその意味が解釈されるべきである。   Prior to that, the terms used in the detailed description and claims of the present specification were selected by the applicant as the most appropriate expressions at the time of filing of the present invention, and the meaning thereof is in accordance with the technical idea of the present invention. Should be interpreted.

また、本発明の技術的範囲は後述する実施例で限定されるべきではなく、請求範囲で以って範囲が決められるべきである。   Further, the technical scope of the present invention should not be limited by the examples described later, but should be determined by the claims.

本発明で使用される“調理用具”というのは、フライパン、圧力釜、各種鍋等普段の食生活の中で使用され、食材の調理に使われる用具すべてを含む。   The “cooking utensils” used in the present invention includes all utensils used in cooking foods such as frying pans, pressure cookers, various pots and the like in everyday eating habits.

図2は、本発明の望ましい実施例に基づいた調理用具を示した斜視図であり、図3は図2の調理用具の縦断面図であり、図4は図2に示された蝶の形状を持つポイント(局所)パターンの形成に用いられる転写板(または転写紙)の例である。   2 is a perspective view showing a cooking utensil according to a preferred embodiment of the present invention, FIG. 3 is a longitudinal sectional view of the cooking utensil of FIG. 2, and FIG. 4 is a butterfly shape shown in FIG. 3 is an example of a transfer plate (or transfer paper) used for forming a point (local) pattern having a sigma.

図2、3に図示されたように、本発明の調理用具10は調理用具の本体11の表面に一層以上の表面保護層20が形成されており、さらに該表面保護層20の上面にはポイントパターン30が形成されている。   As shown in FIGS. 2 and 3, the cooking utensil 10 of the present invention has one or more surface protective layers 20 formed on the surface of the main body 11 of the cooking utensil, and a point on the upper surface of the surface protective layer 20. A pattern 30 is formed.

本実施例における調理用具の本体11は、アルミもしくはアルミ合金を素材にプレス加工や絞り加工で外形を形成するか、または銑鉄、鋼、銅合金、アルミ合金等の金属を鋳造し、一定の深さを有することで食材を入れられる調理面11aを形成し、さらに調理用具の本体11の一側もしくは両側に調理用具10の持ち運びを可能かつ便利にするための取っ手12が形成されていることが望ましい。   The main body 11 of the cooking utensil in the present embodiment forms an outer shape by pressing or drawing aluminum or an aluminum alloy, or casts a metal such as pig iron, steel, copper alloy, aluminum alloy, etc. to a certain depth. The cooking surface 11a into which ingredients can be put is formed by having the thickness, and the handle 12 for making the cooking utensil 10 portable and convenient is formed on one side or both sides of the main body 11 of the cooking utensil. desirable.

表面保護層20は、調理面11aまたは調理用具の本体11の全体に一層以上にコーテイング液を塗布して形成する。表面保護層20はプライマーコート21(primer coat)と、ミッドコート22(mid coat)およびトップコート23(top coat)の順にコーテイングされて成ることが望ましく、前記コーテイング層の中いずれかを除き、例えばプライマーコート21とミッドコート22、プライマーコート21とトップコート23だけの構成で表面保護層20を形成することができるし、いずれかの一種だけでコーテイングして表面保護層20を構成することができる。   The surface protective layer 20 is formed by applying a coating liquid to the entire cooking surface 11a or the main body 11 of the cooking utensil more than one layer. The surface protection layer 20 is preferably formed by coating a primer coat 21 (primer coat), a mid coat 22 (mid coat), and a top coat 23 (top coat) in this order. The surface protective layer 20 can be formed with only the primer coat 21 and the midcoat 22, and the primer coat 21 and the topcoat 23, or the surface protective layer 20 can be formed by coating with only one kind. .

なお、ポイントパターン30は、表面保護層20の上面にポイントパターン、例えば図2に図示された蝶模様のような模様を調理面11aに顔料インクで塗布して形成する。前記ポイントパターンは調理用具を消費者の目に付くようなインパクトを与えるように多様な色彩と多様な模様、例えば物体を現像化した模様、花模様、韓国伝統模様等で形成され、調理面11aの中央を飾ることが望ましいが、調理面11aの数箇所に多数個が形成されても良い。   The point pattern 30 is formed by applying a point pattern on the upper surface of the surface protective layer 20, for example, a pattern like a butterfly pattern shown in FIG. 2 to the cooking surface 11 a with pigment ink. The point pattern is formed with various colors and various patterns, for example, a developed object, a flower pattern, a Korean traditional pattern, etc. so as to give the impact of making the cooking utensil visible to consumers. Although it is desirable to decorate the center of, many may be formed in several places of the cooking surface 11a.

ポイントパタン30の形成に使われる顔料インクはPTFE分散液、水芳香族炭化水素、トリエチルアミン、オレイン酸、界面活性剤、無機顔料分散液からなり、無機顔料分散液の種類によって多様な色彩を表現することができる。   The pigment ink used to form the point pattern 30 is composed of PTFE dispersion, water aromatic hydrocarbon, triethylamine, oleic acid, surfactant, inorganic pigment dispersion, and expresses various colors depending on the type of inorganic pigment dispersion. be able to.

また、ポイントパターン30は表面保護層20の最上位を成すコーテイング液が塗布される際に半乾燥状態で塗布されるが、これはコーテイング液が半乾燥状態であるがために流動性を持ちながら顔料インクの凝集力によって、その下に既塗布された表面保護層20との結合力が増し、そしてポイントパターン30の周縁がくっきりかつきれいに形成される。   Further, the point pattern 30 is applied in a semi-dry state when the coating liquid that forms the uppermost layer of the surface protective layer 20 is applied. This is because the coating liquid is in a semi-dry state, but has fluidity. The cohesive force of the pigment ink increases the bonding force with the surface protective layer 20 already applied thereunder, and the peripheral edge of the point pattern 30 is clearly and clearly formed.

ポイントパターン30を形成する方法は、図4に図示されたように、前記表面保護層に形成される模様と同様の模様で穿孔された転写板50(または転写紙)を表面保護層20の上面に置いて塗布手段、例えば、スプレーやローラー等で前記顔料インクを塗布し、転写板50(または転写紙)に穿孔された模様が転写される様に塗布するか、もしくは、いわば、捺染の方法で表面保護層20にプリントされる模様を開孔されたスクリーンに形成して顔料インクを前記塗布手段で塗布する方法がある。   As shown in FIG. 4, the point pattern 30 is formed by transferring the transfer plate 50 (or transfer paper) perforated with a pattern similar to the pattern formed on the surface protective layer to the upper surface of the surface protective layer 20. The pigment ink is applied by an application means, for example, a spray or a roller, and applied so that the perforated pattern is transferred to the transfer plate 50 (or transfer paper), or, so to speak, a printing method There is a method in which a pattern printed on the surface protective layer 20 is formed on a perforated screen and the pigment ink is applied by the application means.

前記の構成から成る本発明の作用と効果を説明すると次の通りである。   The operation and effect of the present invention having the above configuration will be described as follows.

調理用具の本体10の調理面11aに一層以上にコーテイングをして表面保護層20を形成し、さらに表面保護層20の最上位にコーテイングされるコーテイング液が半乾燥の状態で、多様な模様で穿孔された転写板50(または転写紙)を前記半乾燥状態のコーテイング液の上部に載せて塗布手段で前記顔料インクを塗布し、乾燥させることにより、調理容器10を完成する。   The cooking surface 11a of the cooking utensil body 10 is further coated on the cooking surface 11a to form the surface protective layer 20, and the coating liquid coated on the uppermost surface of the surface protective layer 20 is semi-dried in various patterns. The perforated transfer plate 50 (or transfer paper) is placed on top of the semi-dried coating liquid, the pigment ink is applied by an application means, and dried to complete the cooking container 10.

従って、調理用具10は、顔料インクを塗布してポイントパターン30を形成することにより、単色もしくは乏しい色彩に形成された従来の調理用具に比べてより色彩に富み、かつ多様・多色のポイントパターンを形成してファンシー的な効果を奏することができる。   Accordingly, the cooking utensil 10 is formed by applying pigment ink to form the point pattern 30, so that the cooking utensil 10 is richer in color than the conventional cooking utensil formed in a single color or a poor color, and a diverse and multi-colored point pattern. To produce a fancy effect.

更に、ポイントパターン30が表面保護層20の上面に乗っかって塗布されるため、ポイントパターンが表面保護層20より浮き出て凸状に形成されるので、炒めもの、特にお好み焼きのように生地が調理面11aのほぼ全体に広がる場合に焦げ付きなどが確実に防止できるとともに、ポイントパターン30が調理面を保護して調理用具10の耐久性を向上させることができる。   Furthermore, since the point pattern 30 is applied on the upper surface of the surface protective layer 20, the point pattern is raised from the surface protective layer 20 and formed in a convex shape, so that the dough is cooked like a fried food, especially okonomiyaki. When it spreads over almost the whole of 11a, while being able to prevent a burning etc. reliably, the point pattern 30 can protect a cooking surface and can improve the durability of the cooking utensil 10.

以上、本発明の望ましい実施例について説明したが、本発明はこれに限定されず、当業者ならば本発明の要旨を逸脱しない範囲内で種々な応用が可能である。   The preferred embodiments of the present invention have been described above. However, the present invention is not limited to these embodiments, and those skilled in the art can make various applications without departing from the spirit of the present invention.

従来のフライパンを示した斜視図である。It is the perspective view which showed the conventional frying pan. 本発明の望ましい実施例に基づいた調理用具を示した斜視図である。1 is a perspective view illustrating a cooking utensil according to a preferred embodiment of the present invention. 図2の調理用具の縦断面図である。It is a longitudinal cross-sectional view of the cooking utensil of FIG. 図2に図示された蝶形状のポイントパターンの形成時に用いられる転写板(または転写紙)の例を示した図である。FIG. 3 is a view showing an example of a transfer plate (or transfer paper) used when forming the butterfly-shaped point pattern shown in FIG. 2.

符号の説明Explanation of symbols

10 調理用具
11 調理用具の本体
11a 調理面
12 取っ手
20 表面保護層
21 プライマーコート
22 ミッドコート
23 トップコート
30 ポイントパターン
50 転写板(または転写紙)
DESCRIPTION OF SYMBOLS 10 Cooking tool 11 Cooking tool main body 11a Cooking surface 12 Handle 20 Surface protective layer 21 Primer coat 22 Mid coat 23 Top coat 30 Point pattern 50 Transfer board (or transfer paper)

Claims (4)

調理用具の本体11に少なくとも一層以上の表面保護層20がコーテイングされた調理用具において、
表面保護層20の上面に顔料インクを塗布してポイントパターン30を形成したことを特徴とする調理面にポイントパターンが形成された調理用具。
In the cooking utensil in which at least one surface protective layer 20 is coated on the main body 11 of the cooking utensil,
A cooking utensil having a point pattern formed on a cooking surface, wherein a point pattern 30 is formed by applying pigment ink on the upper surface of the surface protective layer 20.
ポイントパターン30の形成に使用される前記顔料インクはPTFE分散液、芳香族炭化水素、トリエチルアミン、オレイン酸、界面活性剤、無機顔料分散液から成ることを特徴とする請求項1に記載の調理面にポイントパターンが形成された調理用具。   2. The cooking surface according to claim 1, wherein the pigment ink used for forming the point pattern 30 comprises a PTFE dispersion, an aromatic hydrocarbon, triethylamine, oleic acid, a surfactant, and an inorganic pigment dispersion. A cooking utensil with a point pattern formed on it. ポイントパターン30は表面保護層20に最後にコーテイングされるコーテイング液が半乾燥状態で顔料インクを塗布して形成することを特徴とする請求項1または2に記載の調理面にポイントパターンが形成された調理用具。   The point pattern is formed on the cooking surface according to claim 1 or 2, wherein the point pattern 30 is formed by applying a pigment ink in a semi-dried state with a coating liquid finally coated on the surface protective layer 20. Cooking utensils. ポイントパターン30は表面保護層20の上面に形成される模様と同様の模様で穿孔された転写板50を表面保護層20の上面に置いて塗布手段で塗布することを特徴とする請求項3に記載の調理面にポイントパターンが形成された調理用具。   4. The point pattern 30 is formed by placing a transfer plate 50 perforated in the same pattern as the pattern formed on the upper surface of the surface protective layer 20 on the upper surface of the surface protective layer 20 and applying it by an application means. A cooking utensil having a point pattern formed on the cooking surface.
JP2008234831A 2008-09-12 2008-09-12 Cooking utensil formed with point pattern on cooking surface Pending JP2010063765A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016171992A (en) * 2010-12-23 2016-09-29 セブ ソシエテ アノニム Article including heat-stable coating provided with at least two-color decoration having continuous tones, and method for manufacturing such article

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5431447A (en) * 1977-08-12 1979-03-08 Sanyo Electric Co Ltd Method of coating film of fluorine resin
JPH033940A (en) * 1989-05-31 1991-01-10 Mazda Motor Corp Fuel injection control device for engine
JP2007014895A (en) * 2005-07-08 2007-01-25 Ryong Kim Implement having coating layer formed by applying ink pigment on one or three coating layer and method of forming the same coating layer

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5431447A (en) * 1977-08-12 1979-03-08 Sanyo Electric Co Ltd Method of coating film of fluorine resin
JPH033940A (en) * 1989-05-31 1991-01-10 Mazda Motor Corp Fuel injection control device for engine
JP2007014895A (en) * 2005-07-08 2007-01-25 Ryong Kim Implement having coating layer formed by applying ink pigment on one or three coating layer and method of forming the same coating layer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016171992A (en) * 2010-12-23 2016-09-29 セブ ソシエテ アノニム Article including heat-stable coating provided with at least two-color decoration having continuous tones, and method for manufacturing such article

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