JP2009268363A - Method and apparatus for producing meat product torn into piece - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing a meat product torn into pieces, producing in a short time a large amount of meat products which are torn into pieces and show a condition that cut faces are torn off and a condition of being loosened one by one, from meat which contains oil or fat more than a dried fish and shellfish product. <P>SOLUTION: This method for producing the meat product M' torn into pieces includes introducing raw material meat M to a tearing station 3. The tearing station 3 has a pair of tearing blade means 6 and 7 where a plurality of disk-like or polygonal disk-like tearing blades 5 which have zigzag grooves of a depth of 0.01-1.0 mm are arranged at prescribed intervals in the axial direction. A pair of the tearing blade means 6 and 7 is arranged so that the blade edges cross each other at prescribed intervals alternately and in a prescribed cross depth in the axial direction, and is formed to drive and turn at the same circulation speed in the opposite direction. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention relates to a method and apparatus for producing a shredded meat product that shreds raw meat such as chicken.

  In recent years, food processing is often carried out by hand in the People's Republic of China (China), but when working directly by hand, it can be done in a process close to the original cooking method. There is an advantage that it is possible. For example, one of the menus that represent Sichuan cuisine, “Ban-Banji” “bar-bar” has the meaning of softening it by hitting it with a stick. It is said that the original cooking method is to tear and serve by hand, but when mass-producing chickens for such sticks and chickens for food processing, steamed chicken breasts (meat) It has become possible to obtain the appearance and texture of meat that consumers expect as chicken to be used for stake chicken by performing the work of human tearing and tearing directly.

  Recently, however, food safety issues have led to a sharp decline in imports of processed foods from China as a result of increased food safety concerns that consumers in Japan have refrained from purchasing processed foods imported from China. It has become necessary to produce meat products in Japan to meet demand. In one example, the manual processing efficiency of steamed chicken in China is 1-2 kg / hour per person, but in order to produce a product with the same level of cost and quality as the conventional product in Japan. Since it is necessary to increase work efficiency, mechanization is indispensable, and it is required to produce a product that gives an impression that it is cooked by the original method. For example, with regard to chickens for stick bars, steamed chickens that have been uniformly cut by a machine are not loosely cut as if they were shredded with a kitchen knife, but they are loosened as if they were broken by hand. It is expected to develop a method to produce meat products that give a fresh impression.

  Conventionally, as a food processing device that exhibits a torn feeling, a rotating drum is mounted on the upper and lower sides of the machine frame, and an incision disc is attached at an appropriate interval to the rotating drum. A synthetic resin annulus is fixed, and a processing apparatus for dry fish shellfish (see, for example, Patent Document 1) in which a knurling is engraved on the outer peripheral surface of the synthetic resin annulus, and a vertical interval between the vertical rotation shafts. , A processing apparatus for dry fish shells (for example, patents) in which upper and lower toothed blades are axially attached and the upper and lower rotating shafts are mounted on the machine frame so that the upper and lower toothed blades alternately bite during the interval. Document 2), processing equipment for dried seafood (for example, see Patent Document 3) in which upper and lower incisors are arranged alternately and a plurality of incisors are combined, The cutting edges are alternately and at an appropriate crossing depth with an appropriate gap in the axial direction. A plurality of upper and lower split blades that are arranged in multiple directions and rotate in the opposite direction so as to pass through the pair of split blades so that a fissure is formed in the fiber direction of the processing raw material. The pair of fissure blades have a polygonal disk shape having alternately flat portions and corner portions in the circumferential direction, and at least the corner portions rotate in an axial direction so as to rotate at an appropriate intersection depth. There has been proposed a food processing apparatus (for example, see Patent Document 4) such as dried seafood, which is characterized by being arranged.

  Also, the dry material loading side of the machine frame for the purpose of processing into a product with a cut or torn state with one thin or 2-3 thin pieces connected A dry material carry-in conveyor is provided at the site, and a first dry material press roller that is forcedly rotated and has a circumferential surface formed in the circumferential direction is provided on the machine frame above the carry-out end of the carry-in conveyor. The first dry material pressing roller is arranged side by side with the second dry material pressing roller that is forcedly rotated with a gap in the conveying direction of the carry-in conveyor from the dry material pressing roller, and the peripheral surface portion is corrugated in the circumferential direction. A plurality of small-diameter incisors that are continuously formed in the circumferential direction of the peripheral part are attached to the first rotating shaft that is pivotally supported on the upper part of the machine frame in front of the carry-out end side of the conveyor at regular intervals in the axial direction. The small-diameter incisor row, and the small-diameter incisor A plurality of large-diameter incisors with a plurality of incisors continuously formed in the circumferential direction of the peripheral portion are attached to the second rotating shaft pivotally supported by the machine frame below the row at a fixed interval in the axial direction. A third incision is formed on the third rotating shaft supported on the opposite side of the carry conveyor side in the upper part of the machine frame above the first large-diameter incisor row. A plurality of large-diameter incisors with intermittently formed incisors in the circumferential direction are attached at regular intervals in the axial direction to form a second large-diameter incisor row, and the small-diameter incisors in the small-diameter incisor row Is inserted between the large-diameter incisors of the first large-diameter incisor row and rotated in the opposite direction, and the large-diameter incisor of the first large-diameter incisor row is turned into the second large-diameter incisor disc. A device for processing dried seafood and processed meat (e.g., specially configured to bite between large diameter incisors in a row and to rotate both large incisors in opposite directions at different peripheral speeds) Literature reference 5) it has been proposed.

  In addition, a plurality of thin strip-shaped long cutting blades maintain their predetermined position dimensions so that each cutting blade can normally enter and exit each cutting blade insertion groove of the corresponding cutting table even if the cutting is repeated more frequently. An apparatus having a configuration provided with a cutting blade slide guide for guiding each cutting blade for the purpose of obtaining a cutting device that functions smoothly (see, for example, Patent Document 6), or torn heated chicken A silent cutter in which a material is shredded and agitated by a blade rotating in a dish having a rotating annular recess for the purpose of providing a food processing device that loosens the food. A chicken unraveling device (see, for example, Patent Document 7) is proposed.

  The device described in Patent Document 1 is limited to a tooth-shaped mark due to the pressurization of the blade edge, and all of the devices described in Patent Documents 2 to 4 process the product into an interdigital shape. The resulting products do not have the appearance of tearing one by one. In addition, the device described in Patent Document 5 produces a product in which the cut is torn and peeled, and is connected with 1 to 3 thin pieces. It was processed into a comb shape using two incisors with different diameters in the process, and the interdigital workpiece was connected to 1 to 3 thin pieces using two incisors with the same diameter in the next process. It is a two-step process such as processing into a product, and the apparatus is complicated and large. Moreover, although the groove | channel was formed in the peripheral part of the incisor board, the groove | channel was comparatively big. Further, the peripheral speeds of the two incisors are configured to be different, thereby applying a stress to the workpiece and forming a torn state.

Japanese Utility Model Publication No. 55-42707 Japanese Utility Model Publication No. 55-51186 Japanese Utility Model Publication No. 60-28232 Utility Model Registration No. 3099385 Japanese Utility Model Publication No. 7-39467 JP 2005-231020 A JP 2005-262361 A

  The subject of the present invention is that meat containing more fats and oils than dried seafood products can be introduced into the shredding station in a certain direction, and the state where the cuts are torn off and each one is unraveled are presented. It is providing the method or apparatus for manufacturing a shredded meat product in large quantities in a short time.

  The present inventors tried to process steamed chicken breasts using a conventional apparatus as shown in Patent Document 4, but the chicken transported by the belt conveyor was split into the same direction as the fiber direction to the tearing station. Even if it is going to be introduced, it will be shifted due to the fat of chicken meat, and it will not be possible to obtain a product as expected, such as a state where the cut is torn off, a state where each piece is loosened one by one It was confirmed. Therefore, further investigation has revealed that the shape of the groove at the peripheral edge of the split blade and the rotational speed (peripheral speed) of the pair of split blade means are important factors in processing the raw meat into the desired shape. Rotating the pair of claw blade means provided with a plurality of crevice blades having very fine grooves on the peripheral edge in the opposite direction at the same peripheral speed, and processing the chicken into the claw blade grooves The present invention is completed by finding that it is possible to produce a meat product that does not deviate in direction, and in addition, a state in which the cut is torn in one step, and a state in which one piece is loosened one by one. It came to.

  That is, the present invention is [1] a method of producing raw meat products by introducing raw meat into a shredding station, wherein the shredding station has a pitch width of 0.1 to 1.5 mm at a peripheral portion, A pair of split blade means in which a plurality of disc-shaped or polygonal disc-shaped split blades having zigzag grooves with a depth of 0.01 to 1.0 mm are arranged at predetermined intervals in the axial direction are provided. The cleaving blade means is configured such that the cutting edges are alternately arranged at predetermined intervals in the axial direction and intersect with each other at a predetermined intersection depth, and are configured to be driven and rotated in the opposite direction at the same peripheral speed. The present invention relates to a method for producing a shredded meat product.

  The present invention also provides [2] the method for producing a shredded meat product according to the above [1], wherein the polygonal disk-shaped cleaving blade is an octagonal to a 16-sided blade, and [3] raw meat Is a steamed chicken, The manufacturing method of the shredded meat product of the said [1] or [2] description characterized by the above-mentioned.

  Furthermore, the present invention is [4] a device for producing a shredded meat product comprising means for carrying raw meat and a splitting station for splitting the raw raw meat that has been transported, wherein the splitting station comprises a peripheral portion. A plurality of disk-shaped or polygonal disk-shaped split blades having zigzag grooves with a pitch width of 0.1 to 1.5 mm and a depth of 0.01 to 1.0 mm are arranged at predetermined intervals in the axial direction. A pair of split blade means is provided, and the pair of split blade means are arranged so that the blade edges cross each other alternately at a predetermined interval in the axial direction and at a predetermined intersection depth, and are driven in the opposite direction at the same peripheral speed. [4] In the above [4], the apparatus for producing a shredded meat product, characterized in that it is configured to rotate, and [5] a polygonal disc-shaped cleaving blade are octagonal to hexagonal blades. The present invention relates to a production apparatus for the shredded meat product described.

  According to the meat product manufacturing method and manufacturing apparatus of the present invention, meat containing more fat and oil than dried seafood products and the like can be introduced into the shredding station in a certain direction, and the cut is torn. It is possible to produce a large amount of shredded meat products that are unraveled in a short time. According to the manufacturing method and the manufacturing apparatus of the present invention, processing of 250 kg meat / hour is possible.

  The method for producing a shredded meat product of the present invention is a method for producing a shredded meat product by introducing raw meat into a shredding station, wherein the shredding station has a pitch width of 0.1 at the periphery. A disc-shaped or polygonal disc-shaped split blade having a groove of ~ 1.5 mm and a depth of 0.01-1.0 mm is provided with a pair of split blade means arranged at a predetermined interval in the axial direction, The pair of split blade means are arranged so that the cutting edges are alternately arranged at a predetermined interval in the axial direction and intersect with each other at a predetermined intersection depth, and are driven and rotated in the opposite direction at the same peripheral speed. The raw meat in the production method of the present invention is not particularly limited, and examples thereof include beef, pork, chicken and the like. Specifically, steamed chicken, smoked chicken, grilled pork and the like can be mentioned. The shape of the raw meat is not particularly limited, but for example, the shape is adjusted in advance to a length (fiber direction) of about 3 to 20 cm and a thickness of about 1 to 10 mm so that it is not necessary to adjust the size after the tearing process. It is preferable to keep.

  In the method for producing a shredded meat product of the present invention, when the raw meat is introduced into the shredding station, it is preferably introduced so that the fiber direction and the traveling direction of the meat substantially coincide with each other. The angle is preferably within 30 °. Specifically, the raw meat may be gripped and introduced directly into the shredding station so that the fiber direction and the traveling direction of the meat are almost the same, or a belt conveyor or the like provided upstream of the shredding station The raw meat may be placed on the means so that the fiber direction and the traveling direction of the meat substantially coincide with each other, and the raw meat may be introduced into the shredding station.

  As described above, the tearing station includes a pair of tear blade means. A zigzag groove is provided on the peripheral edge of the split blade of the split blade means, and the pitch width of the groove (a in FIG. 2) is 0.1 to 1.5 mm, and 0.2 to 1. It is preferably 0 mm, and more preferably 0.2 to 0.6 mm. Further, the depth of the groove (b in FIG. 2) is 0.01 to 1.0 mm, preferably 0.05 to 0.5 mm, and more preferably 0.05 to 0.30 mm. . It is very important to have such a pitch width and depth, which can prevent the slip of raw material meat introduced (displacement in the fiber direction) and the cut end is torn off. It can be set as the meat product which exhibits the state loosened one by one in the state. That is, if the groove is smaller than the above groove, the raw meat cannot be prevented from slipping. If the groove is larger than the above groove, the raw meat is cut, but the cut is torn off. It will not be in a state of being.

  It is preferable that the shape and size of the split blades provided in each of the split blade means are the same. In the case of a polygonal disc-shaped split blade, an octagonal to hexagonal polygonal disc-shaped split blade can be mentioned. The diameter of the fissure blade is, for example, about 10 to 50 cm, and preferably about 10 to 30 cm. In the case of a polygon, it means the diameter between corners. Moreover, the thickness of the split blade is, for example, about 0.5 to 10 mm.

  Each split blade means has a plurality of split blades arranged in the axial direction as described above, and the number of split blades is not particularly limited, but is about 5 to 50, for example. As an interval, it is about 2-30 mm, and it is preferable that it is about 2-15 mm.

  The distance between the split blades as a pair of split blade means in which the respective split blade means are combined can be derived from the distance between the split blades and the thickness of the split blade in each of the split blade means. The gap between the pair of split blade means may be equal, but it is preferably non-equal because it can be brought closer to a state of being torn by hand. That is, in the case of using two cleaving blade means in which the cleaving blades are arranged at equal intervals, the cleaving blades can be arranged so as not to be evenly spaced. For example, the adjacent intervals are 1: They can be arranged so as to be about 1.2 to 1: 3. Moreover, the crossing depth between the split blade means can be appropriately adjusted to such an extent that the processed meat is cut, and is, for example, 3 to 50 mm.

  The pair of split blade means rotate in the opposite direction at the same peripheral speed. The rotation speed of the split blade means is, for example, 5 to 20 rotations / minute, and preferably 5 to 15 rotations / minute. It is important in the present invention to reversely rotate at the same peripheral speed in combination with the groove having the predetermined shape described above. That is, unlike the conventional apparatus, it does not form a torn state by changing the peripheral speed of each split blade means. In the case of a polygonal disk-shaped split blade, the pair of split blade means is preferably provided so that the corners of the split blade are relatively aligned and rotated.

  The apparatus for producing a shredded meat product according to the present invention is a production apparatus for a shredded meat product comprising means for carrying raw material meat and a shredding station for shredding the raw material meat that has been carried in, The slitting station has a plurality of disk-shaped or polygonal disk-shaped split blades having a groove with a pitch width of 0.1 to 1.5 mm and a depth of 0.01 to 1.0 mm at the peripheral edge with predetermined intervals in the axial direction. A pair of split blade means are arranged, and the pair of split blade means are arranged such that the blade edges cross each other alternately at a predetermined interval in the axial direction and at a predetermined intersection depth and are the same in the opposite direction. The device is not particularly limited as long as it is configured to be driven to rotate at a peripheral speed, and the tearing station is the same as that described above. As a carrying-in means, the belt conveyor etc. which were provided according to the width | variety of the said tearing station can be mentioned.

  The carrying-in means is provided above the shredding station, and raw meat is introduced into the shredding station so as to fall from the tip of the carrying-in means. The apparatus for producing a shredded meat product of the present invention may be provided with carry-out means such as a belt conveyor for carrying out the shredded meat processed at the shredding station, and the carry-out means is provided below the shredding station. Provided.

  Hereinafter, although the manufacturing apparatus of the shredded meat product of this invention is demonstrated more concretely with reference to drawings, the technical scope of this invention is not limited to these illustrations. FIG. 1 is a schematic explanatory view of the apparatus for producing a shredded meat product of the present invention, and FIG. 2 is an enlarged view of a split blade in the split blade means. FIG. 3 is a view on the entrance side of the tearing station of the apparatus of the present invention, showing a state when raw meat is introduced into the tearing station, and FIG. 4 is a view on the exit side of the tearing station of the apparatus of the present invention. And shows the state after the raw meat has been processed at the shredding station.

  As shown in FIG. 1, a shredded meat product manufacturing apparatus 1 according to an embodiment of the present invention includes a belt conveyor 2 that is a means for carrying in raw meat M, and a shredder that splits raw raw meat M. The station 3 and the belt conveyor 4 which is a means for carrying out the shredded meat M ′ are provided. The belt conveyor 2 is located above the shredding station 3, and the raw material meat M to be transported falls from the front end of the belt conveyor 2 and is introduced into the shredding station 3. Further, the belt conveyor 4 is positioned below the shredding station 3 and places the shredded meat M ′ falling from the shredding station 3 and carries it out.

  The thin splitting station 3 includes a pair of split blade means 6 and 7 in which about 30 polygonal disk-shaped split blades 5 are arranged at intervals of about 7 mm in the axial direction. As shown in FIG. 2, the splitting blade 5 in the splitting blade means 6 and 7 is a dodecagonal polygonal disc-shaped splitting blade having a diameter (DL) of about 15 cm and a thickness of about 1 mm. A groove having a width a of about 0.3 mm and a depth b of about 0.1 mm is provided. The cleaving blade means 6 and 7 are arranged so that the cutting edges alternately cross in the axial direction and in the depth direction, and are driven and rotated by the motor 8 at a speed of about 10 rotations / minute in the opposite direction. At this time, the split blade means 6, 7 rotate with the corners of the split blade 5 relatively matched. The belt conveyors 2 and 4 are also driven by the motor 8, and the belt conveyors 2 and 4 and the cutting blade means 6 and 7 are controlled by one drive source.

  In order to produce a shredded meat product using the apparatus 1 having the above-described configuration, as shown in FIG. 3, for example, steamed chicken breast (raw meat M) shaped in advance into an appropriate shape is used as a belt conveyor 2. The meat is placed so that the fiber direction coincides with the traveling direction. The raw meat M transported by the belt conveyor 2 falls from the tip of the belt conveyor 2 and is introduced into the lower tearing station 3. In the shredding station 3, the introduced raw meat M does not engage with a groove having a predetermined shape at the peripheral edge of the splitting blade 5 and the direction thereof is not shifted. Further, the state in which the cut is torn off by the effect of the combination of the rotation of the split blade means 6 and 7 at the same peripheral speed and the groove of the predetermined shape at the peripheral edge of the split blade 5, one by one Shredded meat M ′ that exhibits a loosened state is produced. As shown in FIG. 4, the processed shredded meat M ′ is conveyed by the belt conveyor 4 and collected in a collection box. The produced shredded meat M ′ can be used for a bar chicken.

It is a schematic explanatory drawing of the manufacturing apparatus of the shredded meat product of this invention. It is an enlarged view of the split blade in the split blade means. It is a figure by the side of the shredding station of the apparatus of this invention, and shows the state when introducing raw meat into the shredding station. It is a figure of the tearing station exit side of the apparatus of this invention, and shows the state after raw material meat was processed in the tearing station.

Explanation of symbols

1 Manufacturing equipment for shredded meat products 2 Belt conveyor (carrying means)
3 Shredding station 4 Belt conveyor (unloading means)
5 Cleaving blade 6 Cleaving blade means 7 Cleaving blade means 8 Motor M Raw material meat M 'Shredded meat

Claims (5)

A method of producing raw meat products by introducing raw meat into a shredding station,
The slitting station has a disk-shaped or polygonal disk-shaped split blade having a zigzag-shaped groove having a pitch width of 0.1 to 1.5 mm and a depth of 0.01 to 1.0 mm at a peripheral edge at predetermined intervals in the axial direction. A pair of split blade means arranged with a plurality of gaps, and the pair of split blade means are arranged so that the cutting edges intersect with each other at predetermined intervals in the axial direction alternately at predetermined intervals. A method for producing a shredded meat product, characterized in that it is configured to drive and rotate in the opposite direction at the same peripheral speed.   2. The method for producing a shredded meat product according to claim 1, wherein the polygonal disk-shaped split blade is an octagonal to hexagonal blade.   The method for producing a shredded meat product according to claim 1 or 2, wherein the raw meat is steamed chicken. An apparatus for producing a shredded meat product comprising means for carrying raw meat and a shredding station for shredding the raw raw meat that has been carried,
The slitting station has a disk-shaped or polygonal disk-shaped split blade having a zigzag-shaped groove having a pitch width of 0.1 to 1.5 mm and a depth of 0.01 to 1.0 mm at a peripheral edge at predetermined intervals in the axial direction. A pair of split blade means arranged with a plurality of gaps, and the pair of split blade means are arranged so that the cutting edges intersect with each other at predetermined intervals in the axial direction alternately at predetermined intervals. An apparatus for producing a shredded meat product, wherein the apparatus is configured to rotate in the reverse direction at the same peripheral speed.   5. The apparatus for producing a shredded meat product according to claim 4, wherein the polygonal disk-shaped split blade is an octagonal to hexagonal blade.

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