JP2009125561A - Graduated bowl - Google Patents

Graduated bowl Download PDF

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Publication number
JP2009125561A
JP2009125561A JP2007326514A JP2007326514A JP2009125561A JP 2009125561 A JP2009125561 A JP 2009125561A JP 2007326514 A JP2007326514 A JP 2007326514A JP 2007326514 A JP2007326514 A JP 2007326514A JP 2009125561 A JP2009125561 A JP 2009125561A
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JP
Japan
Prior art keywords
bowl
hot water
amount
soup
ramen
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Pending
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JP2007326514A
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Japanese (ja)
Inventor
Yuko Yokoyama
優子 横山
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Individual
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Individual
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Publication date
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Priority to JP2007326514A priority Critical patent/JP2009125561A/en
Publication of JP2009125561A publication Critical patent/JP2009125561A/en
Pending legal-status Critical Current

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Abstract

<P>PROBLEM TO BE SOLVED: To provide a bowl used for cooking raw Ramen (Chinese noodles in soup) or a packaged dry Ramen. <P>SOLUTION: A bowl used as a serving dish is provided with graduation lines in its inside. Usually, the amount of boiling water to be poured to a stock in the bowl is required to be measured by a measure cup or the like, however, this bowl is graduated so as to control the amount of boiling water to be poured and also used as a measure cup. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

本発明は生ラーメンや袋ラーメン等の調理時、濃縮スープや粉スープに注ぐ熱湯の量を調節できるどんぶりに関するものである。  The present invention relates to a bowl that can adjust the amount of hot water poured into concentrated soup or flour soup when cooking raw ramen, bag ramen, or the like.

生ラーメンや袋ラーメンを調理する際に、麺をゆでるお湯とは別に、濃縮液体や粉のスープの素をどんぶりにいれ、熱湯を適量注ぎスープを作ることがなされている。  When cooking raw ramen and bag ramen, in addition to the hot water that boiles the noodles, the soup is made by pouring an appropriate amount of hot water into the soup.

生ラーメンや袋ラーメン等の調理で、スープを作るためどんぶりに熱湯を注ぐ際、次のような問題点があった。
スープの素に注ぐ熱湯の量は、メーカーや商品により異なるため計量する必要がある。
はじめに水を量って火にかけた場合、火にかける時間の長短で蒸発により注ぐ際の熱湯の量が変わってしまう可能性がある。さらに一度に２杯以上まとめて調理すると、１杯分の熱湯の量がわかりにくくなってしまう
沸騰したお湯を軽量カップで量る場合、プラスチックの軽量カップでは、熱湯により変形の可能性がある。鉄製のカップの場合は持ち手が熱くなりやけどの可能性がある。
本発明は、以上の問題点を解決し、注ぐ熱湯の量を調整することができるようになされたものである。In cooking, such as raw noodles and bags ramen, when pouring the boiling water to the bowl to make a soup, there is a problem such as the following.
The amount of hot water poured into the soup base varies depending on the manufacturer and product, so it must be weighed.
When water is first measured and fired, the amount of hot water when pouring by evaporation may change due to the length of time to be fired. In addition, when two or more cups are cooked at once, the amount of hot water for one cup becomes difficult to understand. When boiling hot water is measured with a lightweight cup, the plastic lightweight cup may be deformed by hot water. In the case of an iron cup, the handle becomes hot and may cause burns.
The present invention has been made so that the above problems can be solved and the amount of hot water to be poured can be adjusted.

ラーメンやうどんを入れる器であるどんぶりの内側に目盛り線をつけ、注ぐ熱湯の量をわかりやすくする。
本発明は、以上により注ぐ熱湯の量を調整できるどんぶりである。A graduation line will be added to the inside of the bowl that contains ramen and udon to make it easier to understand the amount of hot water to pour.
This invention is the bowl which can adjust the quantity of the hot water poured by the above.

本発明を利用することにより、熱湯を量るという危険な作業を省くことができ、なおかつ、正確な熱湯の量を注ぐことができるので、スープの濃度を適切に調節することができる。
その上、どんぶりを計量カップとして使用することもできる。By utilizing the present invention, a dangerous work of measuring hot water can be omitted, and an accurate amount of hot water can be poured, so that the concentration of soup can be adjusted appropriately.
In addition, the bowl can be used as a measuring cup.

以下、本発明の実施の形態を説明する。
ラーメンやうどんを入れる器であるどんぶり（１）の内側にラインを引き、目盛り（３）をつける。
本発明は以上の構成よりなる。
本発明を利用する場合は、どんぶりに熱湯を必要な量の目盛りの線まで注ぐ。この時、液体スープ等でスープの素の量がある程度ある場合でも、熱湯を注いでからスープの素を入れることにより、スープの濃度を適切に調節することができる。Embodiments of the present invention will be described below.
Draw a line inside the bowl (1), which is a container for ramen and udon, and place a scale (3).
The present invention has the above configuration.
When using the present invention, hot water is poured into the bowl to the required scale. At this time, even when there is a certain amount of soup in liquid soup or the like, the concentration of soup can be adjusted appropriately by pouring hot water and then adding the soup base.

本発明を上から示した平面図である。  It is the top view which showed this invention from the top. 本発明を横から示した断面図である。  It is sectional drawing which showed this invention from the side.

符号の説明Explanation of symbols

（１）どんぶり、（２）ライン、（３）目盛り  (1) Donburi, (2) Line, (3) Scale

Claims (2)

ラーメンやうどんの器で、内側に目盛り線をつけ、注ぐ熱湯の量をわかりやすくしたどんぶり。  A bowl of ramen or udon noodles with a graduated line on the inside to make it easier to understand the amount of hot water to pour. 目盛りがついているので、計量カップとして代用できるどんぶり。  Because it has a scale, it can be used as a measuring cup instead.
JP2007326514A 2007-11-21 2007-11-21 Graduated bowl Pending JP2009125561A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007326514A JP2009125561A (en) 2007-11-21 2007-11-21 Graduated bowl

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007326514A JP2009125561A (en) 2007-11-21 2007-11-21 Graduated bowl

Publications (1)

Publication Number Publication Date
JP2009125561A true JP2009125561A (en) 2009-06-11

Family

ID=40817049

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007326514A Pending JP2009125561A (en) 2007-11-21 2007-11-21 Graduated bowl

Country Status (1)

Country Link
JP (1) JP2009125561A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105651256A (en) * 2016-03-09 2016-06-08 罗福仲 High-temperature-resistant level

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105651256A (en) * 2016-03-09 2016-06-08 罗福仲 High-temperature-resistant level

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