JP2009119128A - Cooking sheet - Google Patents

Cooking sheet Download PDF

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JP2009119128A
JP2009119128A JP2007298210A JP2007298210A JP2009119128A JP 2009119128 A JP2009119128 A JP 2009119128A JP 2007298210 A JP2007298210 A JP 2007298210A JP 2007298210 A JP2007298210 A JP 2007298210A JP 2009119128 A JP2009119128 A JP 2009119128A
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sheet
cooking
top plate
cooking sheet
obverse
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JP5038104B2 (en
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Takahiro Sakon
貴浩 左近
Hiroko Shirahata
廣子 白幡
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Toyo Aluminium Ekco Products Co Ltd
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Toyo Aluminium Ekco Products Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To prevent a cooking sheet made of a silicone rubber or a silicone resin from slipping when it is laid on the top of an oven and to prevent food ingredients placed on the cooking sheet from slipping while securing releasability. <P>SOLUTION: The average roughness of the obverse 11 of the sheet 10 that contacts food ingredients to be cooked is 1.5 or higher and 15 or lower, the average roughness of the reverse of the sheet that contacts the top of the oven is 1.3 or lower. Since the reverse whose roughness is lower tightly contacts the top, the sheet 10 does not easily slip off the top. The obverse 11 whose roughness is appropriately high restrains food ingredients from slipping by its rough surface while proving releasable. When the thickness of the sheet 10 and the durometer hardness of the material are within a prescribed range, the sheet well adheres to the top while retaining a sufficient strength to withstand repeated use. The outside periphery of the obverse 11 has a convex stripe 13 of a prescribed size and prevents the top from being stained by blocking a meat juice and the like flowing out of the food ingredients. The drawing of a pattern on the obverse 11 by the poppy side 11a and the designed surface 11b helps improve the design. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

この発明は、オーブンやオーブンレンジの天板の上に敷かれ、加熱調理用食材の下敷きとなるシリコーンゴムまたはシリコーン樹脂製のクッキングシートに関する。   The present invention relates to a cooking sheet made of silicone rubber or silicone resin, which is laid on a top plate of an oven or a microwave oven and serves as an underlay for cooking ingredients for cooking.

オーブンやオーブンレンジの天板の上に敷かれ、加熱調理用食材の下敷きとなるクッキングシートについて、特許文献１のようにシリコーンゴム製のものが知られている。
このようなシリコーンゴム製のクッキングシートは、汎用されているシリコーン樹脂をコートした紙製のクッキングシートと比べて破れにくく、反復して使用することができる点で優れている。 As a cooking sheet that is laid on a top plate of an oven or a microwave oven and serves as an underlay for cooking ingredients for cooking, one made of silicone rubber is known as in Patent Document 1.
Such a silicone rubber cooking sheet is superior in that it can be used repeatedly because it is not easily torn compared to a paper cooking sheet coated with a commonly used silicone resin.

ここで特許文献１のシリコーンゴム製のクッキングシートの、平均粗度等の具体的な構成は明細書からは明らかではない。
しかし、例えば明細書の課題を解決するための手段を示す段落０００６に「焼成後のパンの離型性を確保し」とあるように、このクッキングシートは加熱調理用食材とオーブン天板との焦げ付き防止を主たる目的としている。 Here, the specific configuration such as the average roughness of the silicone rubber cooking sheet of Patent Document 1 is not clear from the specification.
However, for example, in paragraph 0006 showing the means for solving the problem of the specification, “to ensure the release property of the bread after baking”, this cooking sheet is composed of the cooking ingredients and the oven top plate. The main purpose is to prevent burning.

ところで、天板の上にクッキングシートを敷き、その上に加熱調理用食材を載せた状態で、これをオーブンから出し入れする際に、クッキングシートが天板からずれたり、クッキングシート上を食材が滑って落下したりしてしまう恐れがある。
上記のように、特許文献１のクッキングシートは焦げ付き防止のためのものであるので、クッキングシートのずれや食材の滑りについては、なんら防止策が講じられていない。
特開平６−３２７３９３号公報 By the way, when a cooking sheet is laid on the top plate and the cooking ingredients are placed on it, the cooking sheet slips from the top plate when the food is put in and out of the oven. May fall.
As described above, since the cooking sheet of Patent Document 1 is for preventing scorching, no measures are taken against the deviation of the cooking sheet and the slipping of the ingredients.
JP-A-6-327393

そこで、この発明は、シリコーンゴムまたはシリコーン樹脂製のクッキングシートについて、オーブンの天板に敷いた際にずれ動きにくくし、上に載せた食材の離型性を確保しつつもその滑りを防止することを課題とする。   Therefore, the present invention makes it difficult for the silicone rubber or silicone resin cooking sheet to move when laid on the top plate of the oven, and prevents slipping while ensuring the releasability of the foodstuff placed thereon. This is the issue.

上記した課題を解決するため、発明にかかるシリコーンゴムまたはシリコーン樹脂製のクッキングシートの、加熱調理用食材に接触するシート表面の平均粗度を１．５以上１５以下とし、天板に接触するシート裏面の平均粗度を１．３以下としたのである。   In order to solve the above-mentioned problems, the silicone rubber or silicone resin cooking sheet according to the invention has an average roughness of the surface of the sheet that comes into contact with the cooking ingredients of 1.5 to 15 and is in contact with the top plate. The average roughness of the back surface was set to 1.3 or less.

粗度をこのように調整すると、粗度の小さなシート裏面は天板に密着するため、クッキングシートは天板からずれ動きにくい。
また粗度が適度に大きなシート表面は、粗面で離型性に優れながらも食材が滑るのが抑制されている。 When the roughness is adjusted in this way, the back surface of the sheet having a small roughness is in close contact with the top plate, so that the cooking sheet is not easily displaced from the top plate.
In addition, the sheet surface having a moderately large roughness has a rough surface and is excellent in releasability, but prevents the food from slipping.

シート表面の外縁全周に、高さが０．１ｍｍ以上３ｍｍ以下、幅が０．１ｍｍ以上５ｍｍ以下の凸条を設けると、加熱に伴って食材から肉汁、野菜汁等が流出した際にも、凸条が堰となって肉汁等がクッキングシート上からあふれ出ることが防止される。
したがって、天板が汚れることはない。特に、あふれ出た肉汁等がシート裏面側に回りこんで天板との間に入り込み、毛細管現象でシート裏面の広範囲にわたって拡散し、天板を広範囲にわたって汚すといった事態が防止される。
また、この凸条に爪を引っ掛けることで、天板に密着したクッキングシートを容易にはがすことができる。 When a protrusion with a height of 0.1 mm to 3 mm and a width of 0.1 mm to 5 mm is provided on the entire outer periphery of the sheet surface, even when meat juice, vegetable juice, etc. flow out of the food with heating The ridges serve as weirs to prevent the gravy from overflowing from the cooking sheet.
Therefore, the top plate is not soiled. In particular, it is possible to prevent a situation in which overflowing gravy or the like wraps around the back side of the sheet and enters between the top plate, diffuses over a wide range of the back side of the sheet by capillary action, and stains the top plate over a wide range.
Moreover, the cooking sheet | seat which contact | adhered to the top plate can be easily peeled by hooking a nail | claw on this protruding item | line.

クッキングシートの厚みを０．３ｍｍ以上３ｍｍ以下とすると、反復使用に耐える十分な強度を保持しながらも、天板にフィットさせるのに適度な柔軟性とコシを持たせることができる。
ここでいう厚みとは、クッキングシートに凸条を設けた場合には、その凸条を除いた厚みをいう。 When the thickness of the cooking sheet is set to 0.3 mm or more and 3 mm or less, it is possible to give a moderate flexibility and stiffness to fit the top plate while maintaining sufficient strength to withstand repeated use.
The thickness here means the thickness excluding the ridge when the ridge is provided on the cooking sheet.

クッキングシートの材料となるシリコーンゴムやシリコーン樹脂のＪＩＳ Ｋ ６２５３に準拠したデュロメータ硬さを３０以上８０以下とすると、天板にフィットさせるのに適度な柔軟性とコシを持たせることができる。   When the durometer hardness based on JIS K 6253 of silicone rubber or silicone resin used as the material for the cooking sheet is set to 30 or more and 80 or less, moderate flexibility and stiffness can be given to fit the top plate.

シリコーンゴムまたはシリコーン樹脂製のクッキングシートのシート表裏面の粗度を一定範囲に調整したので、オーブンの天板からずれ動きにくくなり、上に載せた食材の離型性を確保しつつもその滑りが防止されることとなった。   The roughness of the front and back surfaces of the silicone rubber or silicone resin cooking sheet has been adjusted to a certain range, making it difficult to move from the top of the oven and slipping while ensuring the release of the food on it. Was to be prevented.

図１から図４に示す実施形態のクッキングシート１０は、平面視でほぼ正方形であって、その角隅部は丸みを帯びており、シート表面１１には柄が付され、またシート表面１１の外縁の全周には凸条１３が設けられており、シート裏面１２は図柄も凸条１３もない無地平坦となっている。   The cooking sheet 10 according to the embodiment shown in FIGS. 1 to 4 is substantially square in plan view, the corners of the cooking sheet 10 are rounded, and a pattern is attached to the sheet surface 11. Convex ridges 13 are provided on the entire periphery of the outer edge, and the back surface 12 of the sheet is a plain flat surface with no symbols or ridges 13.

このクッキングシート１０はシリコーンゴムまたはシリコーン樹脂を金型で成型して作製され、シリコーンゴムやシリコーン樹脂は耐熱性に優れるため、天板の上にこのクッキングシート１０を敷きその上に食材を載せた状態で、加熱調理できるようになっている。
クッキングシート１０の寸法は、２８ｃｍ×２８ｃｍ前後、または、３３ｃｍ×３３ｃｍ前後とすると、家庭用オーブンまたはオーブンレンジの天板にちょうど収まる寸法となる。
ここで、クッキングシート１０の材料となるシリコーンゴムやシリコーン樹脂は、ＪＩＳ Ｋ ６２５３に準拠したデュロメータ硬さ（中硬さ用タイプＡデュロメータで測定）が３０以上８０以下のものを用いている。
デュロメータ硬さが３０未満であると、クッキングシート１０の保形性が劣り、８０を超えると柔軟性が劣る。
特に保形性や柔軟性が良好なデュロメータ硬さの範囲は、４０以上６０以下である。 This cooking sheet 10 is produced by molding silicone rubber or silicone resin with a mold. Since silicone rubber and silicone resin are excellent in heat resistance, this cooking sheet 10 is laid on a top plate and food is placed thereon. In the state, it can cook.
When the dimension of the cooking sheet 10 is about 28 cm × 28 cm or about 33 cm × 33 cm, the cooking sheet 10 is a size that fits just on the top plate of a home oven or microwave oven.
Here, the silicone rubber or silicone resin used as the material of the cooking sheet 10 has a durometer hardness (measured with a medium hardness type A durometer) of 30 to 80 in accordance with JIS K 6253.
When the durometer hardness is less than 30, the shape retention of the cooking sheet 10 is inferior, and when it exceeds 80, the flexibility is inferior.
In particular, the range of durometer hardness with good shape retention and flexibility is 40 or more and 60 or less.

また、クッキングシート１０の凸条１３を除いた厚みは０．３ｍｍ以上３ｍｍ以下となっている。
厚みが０．３ｍｍ未満であるとクッキングシート１０の保形性が劣り、反復使用すると破損しやすい。また、厚みが３ｍｍを超えると柔軟性が劣る。
とくに保形性や柔軟性が良好な厚みの範囲は、０．５ｍｍ以上２ｍｍ以下である。 The thickness of the cooking sheet 10 excluding the ridges 13 is not less than 0.3 mm and not more than 3 mm.
If the thickness is less than 0.3 mm, the shape retention of the cooking sheet 10 is inferior, and it is easily damaged when used repeatedly. Moreover, when thickness exceeds 3 mm, a softness | flexibility will be inferior.
In particular, the thickness range with good shape retention and flexibility is 0.5 mm or more and 2 mm or less.

また、食材を載せるシート表面１１の平均粗度は１．５以上１５以下で、ほぼ全面がいわゆるけし面１１ａとなっており、天板と接触するシート裏面１２の平均粗度は１．３以下で、全面がいわゆるつや面となっている。
これら粗度は、クッキングシート１０を成型する金型の表面粗さを調整することで所望の範囲内に収めることができる。
たとえば、シート表面１１側を成型する金型の表面を、ブラスト加工等により粗面に形成しておくと、けし面１１ａが形成されることになる。 Further, the average roughness of the sheet surface 11 on which the food is placed is 1.5 or more and 15 or less, and almost the entire surface is a so-called scraped surface 11a, and the average roughness of the sheet back surface 12 contacting the top plate is 1.3 or less. And the whole surface is a so-called glossy surface.
These roughnesses can be within a desired range by adjusting the surface roughness of the mold for molding the cooking sheet 10.
For example, if the surface of the mold for molding the sheet surface 11 side is formed into a rough surface by blasting or the like, the scraped surface 11a is formed.

このように、シート裏面１２の平均粗度が小さいため、クッキングシート１０を天板の上に載せると密着状態となって、ずれ動きにくくなる。
特に、クッキングシート１０の厚みやシリコーンゴムのデュロメータ硬さが上記の範囲であるため、シート１０が柔軟であり天板への密着度がさらに向上するようになっている。 Thus, since the average roughness of the sheet back surface 12 is small, when the cooking sheet 10 is placed on the top plate, the sheet is brought into a close contact state and is difficult to shift.
In particular, since the thickness of the cooking sheet 10 and the durometer hardness of the silicone rubber are within the above ranges, the sheet 10 is flexible and the degree of adhesion to the top plate is further improved.

また、シート表面１１の平均粗度が適度に大きいため、その上に食材を載せて加熱調理した際に離型性に優れて焦げ付きにくく、かつクッキングシート１０を敷いた天板をオーブンから出し入れする際に、食材がクッキングシート１０上を滑ってずれ動いたり落下したりすることが防止される。
ここで図示のように、シート表面１１のわずかな部分は、その平均粗度がその周囲と異なるデザイン面１１ｂとなっており、このデザイン面１１ｂとほぼ全面を占めるけし面１１ａとの境界に花柄が描出されてクッキングシート１０の意匠性を高めている。
この、シート表面１１のデザイン面１１ｂは、平均粗度が１．３以下のつや面でもよい。
ただし、デザイン面１１ｂをつや面としたときには、シート表面１１に占めるつや面の範囲が大きすぎると食材の離型性に劣るため、その面積はシート表面１１全体の面積の２０％以下とする。
また、けし面１１ａとデザイン面１１ｂとに段差を設けてもよい。
なお、シート表面１１の平均粗度が１５を超えると、離型性は良いものの、食材が均一に加熱されなくなるおそれがある。
離型性や耐滑り性が特に良好なシート表面１１の平均粗度は、３以上１０以下である。 In addition, since the average roughness of the sheet surface 11 is moderately large, when a food is placed on the sheet 11 and cooked and cooked, it is excellent in releasability and hardly burned, and the top plate on which the cooking sheet 10 is laid is taken in and out of the oven. In this case, the food material is prevented from slipping on the cooking sheet 10 and moving or dropping.
As shown in the figure, a slight portion of the sheet surface 11 has a design surface 11b whose average roughness is different from that of the surrounding surface, and a flower is formed at the boundary between the design surface 11b and the poppy surface 11a that occupies almost the entire surface. A design is drawn to enhance the design of the cooking sheet 10.
The design surface 11b of the sheet surface 11 may be a glossy surface having an average roughness of 1.3 or less.
However, when the design surface 11b is a glossy surface, if the range of the glossy surface occupying the sheet surface 11 is too large, the releasability of the foodstuff is inferior, so the area is 20% or less of the total area of the sheet surface 11.
Further, a step may be provided between the cut surface 11a and the design surface 11b.
In addition, when the average roughness of the sheet surface 11 exceeds 15, although the releasability is good, the food may not be heated uniformly.
The average roughness of the sheet surface 11 with particularly good releasability and slip resistance is 3 or more and 10 or less.

また、シート表面１１の外縁の全周に設けられた凸条１３は、その幅が０．１ｍｍ以上５ｍｍ以下であり、その高さはシート表面１１から０．１ｍｍ以上３ｍｍ以下となっている。
このような食材のオーブンによる加熱に伴って、肉汁や野菜汁等が流出した際には、この凸条１３が堰となって肉汁等がクッキングシート１０上からあふれ出るのを堰き止める。
そのため、シート裏面１２側に回りこんで天板を広範囲にわたって汚すことが防止される。
また加熱調理後に、天板に密着したクッキングシート１０をはがす際には、この凸条１３に爪を引っ掛けて順にはがしていくとスムーズに作業が行える。 Further, the ridges 13 provided on the entire circumference of the outer edge of the sheet surface 11 have a width of 0.1 mm or more and 5 mm or less and a height of 0.1 mm or more and 3 mm or less from the sheet surface 11.
When meat juice, vegetable juice, or the like flows out as the food is heated by the oven, the ridges 13 serve as weirs to prevent the juice from overflowing from the cooking sheet 10.
Therefore, it is possible to prevent the top plate from being wound around the sheet back surface 12 side over a wide range.
In addition, when the cooking sheet 10 that is in close contact with the top plate is peeled off after cooking, the operation can be smoothly performed by hooking the claws on the ridges 13 and removing them in order.

ここで、凸条１３の幅や高さを一定範囲としたのは、幅が０．１ｍｍ未満、高さが０．１ｍｍ未満である場合には、肉汁等の流出を堰き止める機能に劣り、幅が５ｍｍ超、高さが３ｍｍ超である場合には、クッキングシート１０の柔軟性が失われて天板への密着性が劣るからである。
堰き止め機能や柔軟性が特に良好となる凸条１３のサイズは、幅が０．５ｍｍ以上２ｍｍ以下であり、高さが０．５ｍｍ以上２ｍｍ以下である。 Here, the width and height of the ridges 13 are in a certain range, when the width is less than 0.1 mm and the height is less than 0.1 mm, the function of blocking outflow of gravy etc. is inferior, This is because when the width exceeds 5 mm and the height exceeds 3 mm, the flexibility of the cooking sheet 10 is lost and the adhesion to the top plate is poor.
As for the size of the ridge 13 that makes the damming function and flexibility particularly favorable, the width is 0.5 mm or more and 2 mm or less, and the height is 0.5 mm or more and 2 mm or less.

なお、このクッキングシート１０は、その上で製菓材料を捏ねるなどして調理補助具として用いるのにも好適である。
また、落し蓋として用いることもでき、その際には表面１１を上側に裏面１２を下側にして用いると、表面１１のけし面１１ａが煮汁の水面に浮かんだ灰汁を捕獲するため、調理物の風味やうまみが損なわれない。 The cooking sheet 10 is also suitable for use as a cooking aid by kneading confectionery materials on it.
It can also be used as a drop lid. In this case, if the front surface 11 is on the upper side and the rear surface 12 is on the lower side, the cut surface 11a of the front surface 11 captures the lye that floats on the surface of the broth. Flavor and flavor are not impaired.

上記した実施形態では、クッキングシート１０の形状を方形としたが、これに限定されず、多角形、円形、楕円形などでもよい。
また、クッキングシート１０の大きさも実施形態に限定されず、さらにシート表面１１の図柄の種類は、勿論花柄に限定されることはなく、また図柄を省略してもよい。 In the above-described embodiment, the cooking sheet 10 has a square shape, but is not limited thereto, and may be a polygon, a circle, an ellipse, or the like.
Further, the size of the cooking sheet 10 is not limited to the embodiment, and the pattern type of the sheet surface 11 is not limited to the floral pattern, and the pattern may be omitted.

以下に、さらに詳細な実施例および比較例を挙げて、この発明の内容を一層明確にする。   Hereinafter, more detailed examples and comparative examples will be given to further clarify the contents of the present invention.

（実施例）
図１と同形の、シリコーンゴム製のクッキングシートを、裏面がつや面、表面がけし面となるように、プレス成型法にて複数作製した。
ここで、ＪＩＳ Ｂ ０６５１に従い、クッキングシート表裏面の中心線平均粗さを接触式表面粗度計（（株）東洋精密社製 製品名「ＳＵＲＦＣＯＭ１４００Ｄ−１２」）を用いて測定し、裏面は平均粗度（Ｒａ）が０．１１のつや面、表面は平均粗度（Ｒａ）が９．９３のけし面であることを確認した。
また、表面のデザイン面の平均粗度（Ｒａ）は、１．６３であった。
その寸法は、オーブン天板底部とほぼ同じで、３３ｃｍ×３３ｃｍの四角形の隅部をＲ５５としたもので、肉厚が１．０ｍｍ、縁部は幅１．８ｍｍ、高さ０．３ｍｍとした。
また、シリコーンゴムは、ＪＩＳ Ｋ ６２５３に準拠してタイプＡデュロメータ（中硬さ用）で測定したデュロメータ硬さが、５０のものを用いた。 (Example)
A plurality of silicone rubber cooking sheets having the same shape as in FIG. 1 were produced by press molding so that the back surface was a glossy surface and the surface was a scraped surface.
Here, according to JIS B 0651, the center line average roughness of the front and back surfaces of the cooking sheet was measured using a contact type surface roughness meter (product name “SURFCOM 1400D-12” manufactured by Toyo Seimitsu Co., Ltd.), and the back surface was averaged. It was confirmed that the roughness (R a ) was 0.11 and the surface was a scraped surface having an average roughness (R a ) of 9.93.
Moreover, the average roughness (R a ) of the surface design surface was 1.63.
Its dimensions are almost the same as the bottom of the oven top plate, the corner of a square of 33 cm × 33 cm is R55, the wall thickness is 1.0 mm, the edge is 1.8 mm wide, and the height is 0.3 mm. .
The silicone rubber having a durometer hardness of 50 measured with a type A durometer (for medium hardness) in accordance with JIS K 6253 was used.

（比較例）
市販のシリコーン樹脂コーティング紙製クッキングシート（ライオン社製 製品名リードホットクッキングシート）を、実施例のクッキングシートと同型にカットして比較例とした。 (Comparative example)
A commercially available silicone resin-coated paper cooking sheet (product name Lead Hot Cooking Sheet, manufactured by Lion Corporation) was cut into the same type as the cooking sheet of the example to make a comparative example.

（実験１）
実施例および比較例のクッキングシートをそれぞれオーブン天板に敷き、天板を３０°に傾けたところ、実施例のクッキングシートは動かなかったが、比較例のクッキングシートは天板から滑り落ちてしまった。 (Experiment 1)
When the cooking sheets of the example and the comparative example were laid on the oven top plate and the top plate was tilted at 30 °, the cooking sheet of the example did not move, but the cooking sheet of the comparative example slipped off the top plate. It was.

（実験２）
牛乳９０ｃｃ、バター５０ｇおよび小麦粉６０ｇを練り合わせ、全卵３個を加えて、シュー生地を作り、実施例および比較例のクッキングシートをそれぞれオーブン天板に敷いた上に、９個づつ絞り出した。
２００℃に予熱したオーブンで２０分間焼き、１７０℃でさらに１５分間焼いた後、オーブン天板ごと静かにとりだした。
天板を１５°に傾けたところ、実施例のクッキングシート上のシュー生地は動かなかったが、比較例のクッキングシート上のシュー生地はすべて滑り落ちてしまった。 (Experiment 2)
90 cc of milk, 50 g of butter and 60 g of wheat flour were kneaded, 3 whole eggs were added to make shoe dough, and the cooking sheets of the example and the comparative example were laid on the oven top plate and squeezed out 9 by 9 pieces.
After baking for 20 minutes in an oven preheated to 200 ° C. and further baking at 170 ° C. for 15 minutes, the oven top plate was gently removed.
When the top plate was tilted to 15 °, the shoe fabric on the cooking sheet of the example did not move, but all the shoe fabric on the cooking sheet of the comparative example slipped off.

（実験３）
豚スペアリブ８００ｇを、醤油大さじ２、酒大さじ２および蜂蜜大さじ２の漬けだれに１５分漬けた後、実施例および比較例のクッキングシートをそれぞれオーブン天板に敷いた上に漬けだれごと並べた。
オリーブオイル大さじ１を回しかけ、２００℃に予熱したオーブンで２０分間焼き、裏返して再度オリーブオイル大さじ１を回しかけ、１０分間焼いたところ、実施例のクッキングシートは漬けだれがこぼれなかったが、比較例のクッキングシートは、シートと天板の間に漬けだれがこぼれ出て、天板に焦げ付いてしまった。 (Experiment 3)
After immersing 800 g of pork spare ribs in 2 tablespoons of soy sauce, 2 tablespoons of sake and 2 tablespoons of honey for 15 minutes, the cooking sheets of the examples and comparative examples were laid on an oven top board, and the soups were arranged.
Turned 1 tablespoon of olive oil, baked in an oven preheated to 200 ° C. for 20 minutes, turned over, turned 1 tablespoon of olive oil again, baked for 10 minutes, and the cooking sheet of the example did not spill, The cooking sheet of the comparative example spilled between the sheet and the top plate and burned on the top plate.

以上の実験から、実施例のクッキングシートは、天板からずれ動きにくく、上に載せた加熱調理用食材が滑りにくく、加熱調理時に天板を汚さないことが確認された。 From the above experiments, it was confirmed that the cooking sheets of the examples were not easily moved from the top plate, the cooking ingredients on the top were not slippery, and did not stain the top plate during cooking.

クッキングシートの正面図Front view of cooking sheet クッキングシートの背面図Rear view of cooking sheet クッキングシートの側面図Side view of cooking sheet 図１のＡ−Ａ断面図AA sectional view of FIG.

符号の説明Explanation of symbols

１０ クッキングシート
１１ シート表面
１１ａ けし面
１１ｂ デザイン面
１２ シート裏面（つや面）
１３ 凸条 10 Cooking sheet 11 Sheet surface 11a Cut surface 11b Design surface 12 Sheet back surface (Glossy surface)
13 ridges

Claims (4)

天板の上に敷かれ、加熱調理用食材の下敷きとなるシリコーンゴムまたはシリコーン樹脂製のクッキングシートであって、
前記加熱調理用食材に接触するシート表面の平均粗度を１．５以上１５以下とし、前記天板に接触するシート裏面の平均粗度を１．３以下としたことを特徴とするクッキングシート。 A cooking sheet made of silicone rubber or silicone resin that is laid on the top plate and serves as a base for cooking ingredients for cooking,
The cooking sheet according to claim 1, wherein an average roughness of the sheet surface in contact with the food for cooking is 1.5 to 15 and an average roughness of the sheet back surface in contact with the top plate is 1.3 or less. 上記シート表面の外縁全周に、高さが０．１ｍｍ以上３ｍｍ以下、幅が０．１ｍｍ以上５ｍｍ以下の凸条を設けた請求項１に記載のクッキングシート。   The cooking sheet according to claim 1, wherein protrusions having a height of 0.1 mm or more and 3 mm or less and a width of 0.1 mm or more and 5 mm or less are provided on the entire outer periphery of the sheet surface. 厚みが０．３ｍｍ以上３ｍｍ以下の請求項１または２に記載のクッキングシート。   The cooking sheet according to claim 1 or 2, wherein the thickness is 0.3 mm or more and 3 mm or less. ＪＩＳ Ｋ ６２５３に準拠したデュロメータ硬さが３０以上８０以下のシリコーンゴムまたはシリコーン樹脂製である請求項１から３のいずれかに記載のクッキングシート。   The cooking sheet according to any one of claims 1 to 3, wherein the durometer hardness according to JIS K 6253 is made of silicone rubber or silicone resin having a hardness of 30 to 80.
JP2007298210A 2007-11-16 2007-11-16 Cooking Sheet Expired - Fee Related JP5038104B2 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011167482A (en) * 2010-02-18 2011-09-01 Ken Yoshida Silicone rubber net bag for simmered dishes
JP2011217946A (en) * 2010-04-09 2011-11-04 Toyo Aluminum Ekco Products Kk Cooking sheet
JP2020025859A (en) * 2018-08-09 2020-02-20 旭化成株式会社 Food product cooking sheet

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JP2006025657A (en) * 2004-07-14 2006-02-02 Nisshin Seifun Group Inc Hearth for baking fermented food of wheat flour, pot for baking the same and method for baking the same
JP2008154943A (en) * 2006-12-26 2008-07-10 Toyo Aluminum Ekco Products Kk Cooking mold

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JPH0343656U (en) * 1989-09-07 1991-04-24
JPH06327393A (en) * 1993-05-26 1994-11-29 Mitsubishi Kasei Corp Releasing sheet for oven tray
JPH0848004A (en) * 1994-08-04 1996-02-20 Toray Ind Inc Release film
JPH10295555A (en) * 1997-04-23 1998-11-10 Matsushita Electric Ind Co Ltd Electric cooker
JP2004242591A (en) * 2003-02-14 2004-09-02 Shin Etsu Chem Co Ltd Bread-baking mold
JP2005124897A (en) * 2003-10-24 2005-05-19 Okamoto Ind Inc Disposable cutting board
JP2006025657A (en) * 2004-07-14 2006-02-02 Nisshin Seifun Group Inc Hearth for baking fermented food of wheat flour, pot for baking the same and method for baking the same
JP2008154943A (en) * 2006-12-26 2008-07-10 Toyo Aluminum Ekco Products Kk Cooking mold

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011167482A (en) * 2010-02-18 2011-09-01 Ken Yoshida Silicone rubber net bag for simmered dishes
JP2011217946A (en) * 2010-04-09 2011-11-04 Toyo Aluminum Ekco Products Kk Cooking sheet
JP2020025859A (en) * 2018-08-09 2020-02-20 旭化成株式会社 Food product cooking sheet
JP7303687B2 (en) 2018-08-09 2023-07-05 旭化成株式会社 food preparation sheet

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