JP2008295442A - Method for producing extract powder of phyllanthus amarus - Google Patents
Method for producing extract powder of phyllanthus amarus Download PDFInfo
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- JP2008295442A JP2008295442A JP2007171179A JP2007171179A JP2008295442A JP 2008295442 A JP2008295442 A JP 2008295442A JP 2007171179 A JP2007171179 A JP 2007171179A JP 2007171179 A JP2007171179 A JP 2007171179A JP 2008295442 A JP2008295442 A JP 2008295442A
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- extract powder
- phyllanthus amarus
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Abstract
Description
この発明はキダチコミカンソウエキス粉末の製造法に関するものである。The present invention relates to a method for producing a powdered citrus extract powder.
従来より、キダチコミカンソウは葉を用いてのお茶への利用は知られているが、抽出した粉末加工品は知られていない。Conventionally, it has been known that Kichimachikansou is used for tea using leaves, but an extracted powder processed product is not known.
キダチコミカンソウ葉をエタノールで抽出し、エキス粉末を製造する際に食品として適合するアルコール数値に抑えることができなかった。It was not possible to reduce the alcohol value to be suitable as a food product when extracting the leaf of yellow citrus leaf with ethanol to produce extract powder.
本発明者等は上記問題に着目し、食品として適合するアルコール数値に抑えるために、鋭意研究を重ねた結果、濃縮率と加熱温度・加熱時間により、その解決を見出し、本発明を成すに至った。The inventors of the present invention have focused on the above-mentioned problems, and, as a result of intensive studies, in order to keep the alcohol value suitable for food as a food, they have found a solution based on the concentration rate and heating temperature / heating time, leading to the present invention. It was.
本発明の製造法により、キダチコミカンソウを食品として、安心かつ手軽に食することができる。According to the production method of the present invention, it can be eaten safely and easily as food.
以下、本発明の構成について詳述する。本発明の製造法は、50%の濃縮率と最終工程の100度で6時間の加熱により残留アルコールを抑えることができるものである。Hereinafter, the configuration of the present invention will be described in detail. In the production method of the present invention, residual alcohol can be suppressed by heating for 6 hours at a concentration rate of 50% and a final process of 100 degrees.
健康食品の原料として供給が可能となる。Supply as a raw material for health food.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2007171179A JP2008295442A (en) | 2007-06-04 | 2007-06-04 | Method for producing extract powder of phyllanthus amarus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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JP2007171179A JP2008295442A (en) | 2007-06-04 | 2007-06-04 | Method for producing extract powder of phyllanthus amarus |
Publications (1)
Publication Number | Publication Date |
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JP2008295442A true JP2008295442A (en) | 2008-12-11 |
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ID=40169575
Family Applications (1)
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JP2007171179A Pending JP2008295442A (en) | 2007-06-04 | 2007-06-04 | Method for producing extract powder of phyllanthus amarus |
Country Status (1)
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JP (1) | JP2008295442A (en) |
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2007
- 2007-06-04 JP JP2007171179A patent/JP2008295442A/en active Pending
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