JP2008295442A - Method for producing extract powder of phyllanthus amarus - Google Patents

Method for producing extract powder of phyllanthus amarus Download PDF

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Publication number
JP2008295442A
JP2008295442A JP2007171179A JP2007171179A JP2008295442A JP 2008295442 A JP2008295442 A JP 2008295442A JP 2007171179 A JP2007171179 A JP 2007171179A JP 2007171179 A JP2007171179 A JP 2007171179A JP 2008295442 A JP2008295442 A JP 2008295442A
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JP
Japan
Prior art keywords
extract powder
phyllanthus amarus
powder
hours
extract
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Pending
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JP2007171179A
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Japanese (ja)
Inventor
Tetsuo Ichiba
哲夫 一場
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LATINA KK
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LATINA KK
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Priority to JP2007171179A priority Critical patent/JP2008295442A/en
Publication of JP2008295442A publication Critical patent/JP2008295442A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To provide extract powder of Phyllanthus amarus capable of being safely and easily eaten as a food. <P>SOLUTION: The extract powder is produced by extracting Phyllanthus amarus with a solvent composed of 30% water and 70% ethanol, concentrating the solvent to 50% and heating the extract for 6 hr at 100°C in a final step. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

この発明はキダチコミカンソウエキス粉末の製造法に関するものである。The present invention relates to a method for producing a powdered citrus extract powder.

従来より、キダチコミカンソウは葉を用いてのお茶への利用は知られているが、抽出した粉末加工品は知られていない。Conventionally, it has been known that Kichimachikansou is used for tea using leaves, but an extracted powder processed product is not known.

キダチコミカンソウ葉をエタノールで抽出し、エキス粉末を製造する際に食品として適合するアルコール数値に抑えることができなかった。It was not possible to reduce the alcohol value to be suitable as a food product when extracting the leaf of yellow citrus leaf with ethanol to produce extract powder.

本発明者等は上記問題に着目し、食品として適合するアルコール数値に抑えるために、鋭意研究を重ねた結果、濃縮率と加熱温度・加熱時間により、その解決を見出し、本発明を成すに至った。The inventors of the present invention have focused on the above-mentioned problems, and, as a result of intensive studies, in order to keep the alcohol value suitable for food as a food, they have found a solution based on the concentration rate and heating temperature / heating time, leading to the present invention. It was.

本発明の製造法により、キダチコミカンソウを食品として、安心かつ手軽に食することができる。According to the production method of the present invention, it can be eaten safely and easily as food.

以下、本発明の構成について詳述する。本発明の製造法は、５０％の濃縮率と最終工程の１００度で６時間の加熱により残留アルコールを抑えることができるものである。Hereinafter, the configuration of the present invention will be described in detail. In the production method of the present invention, residual alcohol can be suppressed by heating for 6 hours at a concentration rate of 50% and a final process of 100 degrees.

健康食品の原料として供給が可能となる。Supply as a raw material for health food.

「製造法を示したフローチャートである。」“It is a flowchart showing the manufacturing method.”

Claims (1)

キダチコミカンソウの葉１，０００Ｋｇを水８４０リットルとエタノール１，９６０リットルの合計２，８００リットルに懸濁して、常温で７２時間抽出して得た抽出液を８０度で５時間の加熱により、溶媒の５０％に濃縮する。濃縮したエキスに３３％のデキストリンを加えてスプレードライにより粉末を製造し、さらに製造された粉末を１００度６時間の加熱を経て成るキダチコミカンソウエキス粉末の製造法The extract obtained by suspending 1,000 kg of leaves of citrus citrus leaves in 2,800 liters of water totaling 840 liters of water and 1,960 liters of ethanol and extracting it at room temperature for 72 hours was heated at 80 ° C. for 5 hours to give a solvent. Concentrate to 50%. A method for producing powdered citrus extract powder, comprising adding 33% dextrin to the concentrated extract and producing a powder by spray drying, and further heating the produced powder at 100 degrees for 6 hours
JP2007171179A 2007-06-04 2007-06-04 Method for producing extract powder of phyllanthus amarus Pending JP2008295442A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007171179A JP2008295442A (en) 2007-06-04 2007-06-04 Method for producing extract powder of phyllanthus amarus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007171179A JP2008295442A (en) 2007-06-04 2007-06-04 Method for producing extract powder of phyllanthus amarus

Publications (1)

Publication Number Publication Date
JP2008295442A true JP2008295442A (en) 2008-12-11

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ID=40169575

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007171179A Pending JP2008295442A (en) 2007-06-04 2007-06-04 Method for producing extract powder of phyllanthus amarus

Country Status (1)

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JP (1) JP2008295442A (en)

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