JP2008293765A - Induction cooking device - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To eliminate need for packing of the lower side of a heating unit to make it possible to prevent leakage of smoke and leakage of vapor with one packing, and to suppress leakage of smoke around a door, using a simple constitution. <P>SOLUTION: When a door 45 is engaged with its body 21, a gap is formed between the upper surface of an engagement rib 56 and a first opening 52, and air within the body 21, which is pressurized by an inhalation fan inhaling air outside the body 21, is blown out, wherein the engaging rib 56 is also used for leading wind into a door space 54. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

  The present invention relates to an induction heating cooker provided with a grill for cooking food to be cooked such as fish in a heating cabinet.

  Conventionally, this type of induction heating cooker has a first packing made of an elastic material on the grill door facing the upper and both sides around the grill heating chamber, and a second packing made of an elastic material on the end surface of the lower end of the grill heating chamber. Packing is provided, a plurality of slits are formed on the end surface of the lower end of the grill heating chamber, air is blown out from the plurality of slits toward the grill door, and blown to the opening formed in the back cover of the grill door, between the grill door and the back cover (See, for example, Patent Document 1).

  7, FIG. 8 and FIG. 9 show a conventional induction heating cooker described in Patent Document 1. As shown in FIG.

  FIG. 7 is an exploded perspective view of a conventional induction heating cooker, and FIGS. 7 and 8 are enlarged views of main parts.

  As shown in FIG. 9 and FIG. 9, a plurality of slits 3 are provided in the lower part of the front panel 2 of the heating chamber 1, and a packing 4 is attached to the lower side thereof. A predetermined space is formed between the glass plate 6 that forms the door 5 and the door cover 7 that covers the back surface of the door 5.

  The door cover 7 is formed with a first opening 8 for inserting the first door support fitting at the center of the lower end and a second opening 9 for inserting the second door support fitting. The door cover 7 is provided with a packing 10 extending downward from both ends from the upper edge. When the door 5 is closed, the packing 4 and the packing 10 are sealed so as to surround the heating chamber 1.

Air leaking from the plurality of slits 3 is blown toward the door 5 at the lower part of the front panel 2, and a part of the air is blown toward the opening 8 and the opening 9, and the space between the door 5 and the door cover 7 is blown. It increases pressure and prevents smoke from leaking outside.
JP 2006-336897 A

  However, the conventional configuration requires two packings, and the configuration is complicated. Further, if the ends of the two packings do not match, a gap is generated and smoke leaks. Thus, although the packing is made of an elastic body such as rubber, the structure is complicated and dimensional accuracy is required. In order to obtain dimensional accuracy, the conventional configuration has a problem that the positional accuracy of the door is obtained by the rail unit, and the configuration becomes complicated.

  The present invention solves the above-described conventional problems, and suppresses smoke leakage around the door with a simple configuration, which is not found in the above-described prior art, and is equipped with a smoke removal function of a grill without arranging a suction fan. An object is to provide an induction heating cooker.

  In order to solve the above-described conventional problems, an induction heating cooker according to the present invention includes a grill disposed inside the main body, an intake fan, and a heat exhaust path that guides exhaust heat of the grill to a heat exhaust port provided on the outer surface of the main body. A front plate that also serves as an outer surface of the main body and covers the periphery of the cooking chamber, and a door that contacts or closes the front plate and closes the cooking chamber, and the front plate has a space outside the cooking chamber in the main body below the cooking chamber. The door is connected to an engagement rib that engages the door and the main body by inserting the door into the opening hole, and a vent hole formed in the lower portion of the door back plate that covers the back of the door. A door space within the thickness is provided, and when the door is engaged with the main body, a gap is formed between the upper surface of the engagement rib and the opening hole, and the lower surface of the engagement rib and the opening hole are substantially abutted and engaged. Air in the body pressurized by the intake fan blows out from the gap between the upper surface of the rib and the opening hole, and the door is emptied by the engagement rib. Guiding of the wind to the inner one in which made also serves as a.

  As a result, smoke leakage around the door can be suppressed with a simple configuration not found in the prior art.

  In the induction heating cooker of the present invention, the front plate covering the periphery of the cooking chamber is provided with an opening hole that leads to the space outside the cooking chamber in the main body below the cooking chamber, and the door is inserted into the opening hole at the bottom. The engagement rib that engages the door and the main body, and the door space within the door thickness that communicates with the vent hole formed in the lower portion of the door back plate that covers the back of the door. A gap is formed between the lower surface of the engagement rib and the opening hole, and the engagement rib also serves to guide the wind into the door space.

  With this, smoke leakage around the door can be suppressed with a simple configuration that is not present in the prior art, which does not require a single packing and a tray rail unit.

  In addition, it is easy to form a ventilation path that pressurizes from the front lower side into the chamber and draws it to a substantially diagonal position, and the exhaust performance along the rear surface can be ensured and the catalyst can be arranged at the rear upper part in the chamber.

  1st invention is equipped with the opening hole (1st opening hole) which leads to the space outside the cooking chamber in a main body under the front plate which covers the circumference | surroundings of a cooking chamber, and when engaging a door with a main body, lower part of a front plate And an engagement rib (first rib) that engages with the opening hole of the door, and a door space within the door thickness that communicates with a vent hole formed in the lower part of the door back plate that covers the back of the door. At the time, a gap is formed between the upper surface of the engagement rib and the opening hole, the lower surface of the engagement rib and the opening hole are substantially in contact with each other, and air is sucked from the gap between the upper surface of the engagement rib and the opening hole. The air in the main body pressurized by the fan blows out, and the engagement rib also serves to invite the wind into the door space.

  As a result, a ventilation path is formed in the gap on the engagement rib, and the lower surface of the rib is substantially in contact with the opening hole, so that the engagement rib serves both air induction and door locking, and packing under the heating chamber is unnecessary. With one packing, smoke / steam leakage can be prevented.

  Further, the dimensional accuracy can be regulated by the difference between the left and right dimensions when the engagement rib is inserted into the opening hole below the front plate, and the tray rail is unnecessary by integrating the tray and the door.

  As described above, smoke leakage around the door can be suppressed with a simple configuration that is not present in the prior art and does not require one packing and a tray rail unit.

  The second invention is the first invention, in particular, in the first invention, the catalyst is disposed in the vicinity of the rear upper portion of the cooking chamber in the direction along the rear surface of the cooking chamber, and the hot air containing the oil smoke in the cooking chamber passes through the catalyst and is exhausted through the exhaust heat outlet. In the configuration where the catalyst is placed on the back surface, the position of the catalyst is lower than that placed on the top surface, and it vents in the lateral direction, so it is difficult to obtain the natural exhaust effect due to the rising airflow, The inside of the chamber is pressurized by air blown from the front lower part, and a pressurized pressure exceeding the ventilation resistance of the catalyst is obtained, so that the oil smoke in the heating chamber can be discharged out of the container.

  This makes it easy to install a smoke removal function without placing a catalyst on the heating chamber for products with limited upper dimensions of the heating chamber, such as products with a large height in the chamber or products with limited height. become.

  According to a third invention, particularly in the first or second invention, a second rib that is not inserted into the front plate is provided outside the engagement rib, and the second plate is disposed on the front plate at a position above the second rib. When the door is closed, the air blown from the second opening hole is guided into the door by the second rib, and a rib not engaged is further provided outside the engaging rib. Thus, it is possible to pressurize the door space within the door thickness over the entire width of the door, and to further prevent smoke and steam leakage.

  According to a fourth aspect of the invention, in particular, in any one of the first to third aspects of the invention, there is a space between the door surface and the door back plate around the window glass of the door, and the left and right space of the window glass and the second of the front plate. A vent hole at the bottom of the back plate is secured on the line connecting the opening hole of the door, and air can be blown straight from the vent hole at the bottom of the back plate of the door to the door space on the left and right of the window glass within the door thickness. Pressurization of the entire internal space in the thickness is facilitated, and the effect of reducing the prevention of smoke leakage generated from the heating chamber through the constituent gap of the door is enhanced.

  In a fifth aspect of the invention, in particular, in any one of the first to fourth aspects of the invention, a protrusion is provided below the engagement rib, and the protrusion moves over the opening hole (first opening hole) of the front plate. After engaging with the main body, a gap with a width equal to or greater than the height of the protrusion is secured between the upper surface of the engagement rib and the opening hole. The vertical movement dimension when getting over becomes a ventilation path that also serves as a gap for blowing out air in the main body, and can be a simple structure that serves as both a door locking structure and a ventilation structure.

  In a sixth aspect of the invention, in particular, in any one of the first to fifth aspects of the invention, the inner thickness of the door space is such that the depth of the door is higher in the upward direction of the door than the vent hole formed in the lower portion of the door back plate. A thick inclined surface that allows the wind that has entered the door thickness from the vent hole at the bottom of the back plate of the door to be directed upwards along the inclined surface, making it easier for the air to spread in the height direction of the door, causing smoke leakage Prevention and door temperature reduction is promoted.

  In a seventh aspect of the invention, in any one of the first to sixth aspects of the invention, the front plate is provided with a stepped surface that is one step deeper in the front-rear direction at a portion below the opening of the heating chamber. Provided with an opening hole (first opening hole or second opening hole), the ceiling surface of the stepped surface of the front plate covering the periphery of the cooking chamber becomes an invitation surface for blowing air from the opening hole, and the door back plate It is easy to be guided to the vent hole formed in the lower part, and the air is easy to enter the door.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(Embodiment 1)
1, 2, and 3 show a perspective view, an exploded perspective view, and a longitudinal sectional view of an induction heating cooker according to the first embodiment of the present invention.

  1 to 3, the cooker body 21 is placed on a kitchen table 22. The upper surface of the main body 21 is covered with a plate frame 24 surrounding the top plate 23 made of crystallized glass. On the top plate 24, heating portions 25a and 25b are printed. A ventilation panel 26 that covers the external ventilation holes is disposed at the rear of the main body behind the top plate 24. Heating coils 27a and 27b constituting induction heating means are arranged inside the main body corresponding to the heating units 25a and 25b.

  Below the left heating coil 25a, a grill 28, which is a heating chamber for heating fish or the like, is disposed. On the side of the grill 28 and below the right heating coil 25b are control circuits 29a and 29b (not shown) which are power circuits of the heating coils 25a and 25b, and an intake fan 30 for sucking air outside the main body 21. It is arranged.

  FIG. 3 is a longitudinal sectional view passing through AA near the center of the grill 28 in FIG.

  In the interior of the grill 28, an upper heater 31 near the ceiling surface, a grill 32 on which the food is placed, a lower heater 33 that heats the food from below the grill 32, and under the lower heater 33 are generated from the food. There is a saucer 34 for receiving oil and the like. A smoke exhaust port 36 is provided at the upper part of the rear surface 35 of the heating chamber of the grill 28, and the oil smoke generated inside the grill 28 is exhausted through a catalyst 37 arranged in the direction along the rear surface 35 of the cooking chamber near the upper rear portion of the cooking chamber 43. An exhaust heat path 39 (indicated by a solid arrow in FIG. 3) leading to the heat port 38 is formed.

  An auxiliary heater 40 for raising the catalyst 37 to the activation temperature and maintaining it is disposed between the smoke exhaust port 36 and the catalyst 37. In order to prevent water or the like from spilling from the heat exhaust port 39 and reaching the catalyst 37, a vent plate 41 and a water receiving recess 42 are provided behind the catalyst 27. The exhaust path 39 is a path that passes through the smoke exhaust port 36, the catalyst 37, the vent plate 41, the exhaust heat port 38, and the vent panel 26.

  Further, the front surface of the cooking chamber 43 of the grill 28 is covered with a front plate 44, and a door 45 is disposed so as to contact the front plate 44 when the grill 28 is used. FIG. 4 is a rear perspective view of the door 45. The door 45 includes at least a handle 46, a window glass 47, a glass frame 48, a door back plate 49, and a packing 50. The door 45 has a thickness between a whole surface side constituted by the handle 46, the window glass 47 and the glass frame 48 and a rear side constituted surface by the door frame 49, and a door space 54 is formed in the thickness. . The door back plate 49 is also provided with a vent hole 55 on the inner side of the packing 50 at the lower portion, and communicates with the door space 54. At the lower part of the handle 46, there are an engagement rib 56 that engages with a first opening hole 52 provided in the front plate 44, and a second rib 57 outside the engagement rib 56.

  FIG. 5 is a view of the front portion of the grill 28 with the door 45 removed. The lower portion of the front plate 44 has a stepped surface 51 that is deep in the back, and includes a first opening hole 52, a second opening hole 53, and the like. , And the arrangement width of the first opening hole 52 and the second opening hole 53 is arranged to be slightly narrower than the lateral width of the cooking chamber 43. The first opening hole 52 and the second opening hole 53 communicate with the grill outer space 58 in the main body 21. Further, a downward projection 59 is provided on the lower surface of the engagement rib, and the door 45 is engaged with the main body 21 by the projection 59 getting over the main body projection 60 behind the first opening hole 52 of the front plate 44.

  When the door 45 is engaged with the main body 21, a gap having a width equal to or higher than the height of the protrusion 59 is formed between the upper surface of the engagement rib 56 and the first opening hole 52. The main body convex portion 60 substantially contacts the opening hole 53, and air in the main body pressurized by the intake fan 30 blows out from the gap between the upper surface of the engagement rib 56 and the first opening hole 52. Wind is induced to the vent hole 55 by the joint rib 56 and the step top surface 61 on the step surface 51, and air blowing in the main body is guided into the door space.

  The second rib 57 is arranged outside the engagement rib 56 and is not inserted into the second opening hole 53 provided in the stepped surface 51 of the front plate 44. When the door 45 is closed by engaging with the convex portion 60, the second opening hole 53 is positioned above the second rib 57, and when the door 45 is closed, the cooling air inside the main body 21 is second. From the opening hole 53, the air blowing in the main body is drawn into the door space 54 also from the portion of the second rib 57.

  The packing 50 surrounds the upper and left three directions of the opening 43 in the front plate 44, and includes a vent hole 55 provided in the door frame 49 and a first opening 52 provided in the step surface 51 below the front plate 44. The second opening 53 is provided in a dimensional position relationship that fits within the width of the lower end portion of the packing 50. The width of both ends of the second rib may be larger than the width of the packing 50.

  With the above-described configuration, the engagement rib 56 having the protrusion 59 on the back surface is secured by getting over the first opening hole 56, and thus the clearance between the upper surface of the engagement rib 56 and the upper side of the first opening hole 52 is ensured. A ventilation path A62a leading to the door space 54 and a ventilation path B62b partially branched in the middle and directed toward the tray 34 in the cooking chamber 43 are formed as indicated by arrows in FIG.

  The lower surface of the engagement rib 56 is in contact with the main body convex portion 60 provided in the vicinity of the first opening hole 52 to suppress air leakage from the inside of the main body 21, and packing under the engagement rib 56 can be made unnecessary. In this way, the engagement rib 56 serves to both attract air and lock the door 45 and the main body 21, and can pressurize the door space 54 formed inside the door 45 while simplifying the structure of the packing 50. The door space 54 becomes high pressure so that the oil smoke generated inside the cooking chamber 43 enters the door 45 through the gaps between the components constituting the door 45, such as between the window glass 47 and the door back plate 49. Intrusion is prevented by the pressure difference, and smoke and vapor leakage from around the door 45 can be prevented.

  By further providing a second rib 57 that is not engaged with the main body 21 outside the engagement rib 56, the width of the heating rib 43 is substantially the entire width of the engagement rib 56 and the second rib 57. When the door 45 is closed, the cooling air inside the main body 21 is ejected from the first opening hole 52 and the second opening hole 53, and also from the second rib 57 in addition to the engagement rib 56. The upper second opening hole 52 forms a ventilation path A 62 a that leads to the door space 54, and a ventilation path B 62 b that partially diverges in the middle and goes toward the tray 34 in the cooking chamber 43. And the effect of preventing smoke / steam leakage from the periphery of the door 45 is enhanced.

  Further, no packing 50 is arranged on the lower side of the door 45, and a ventilation path B62b is formed so that air can be blown around the saucer 34 placed at the lower part of the cooking chamber 43. Therefore, the temperature of the saucer 34 is reduced, fish to be cooked, etc. It is possible to reduce the generation of smoke generated when the oil dropped from the oil reaches a high temperature, to reduce the amount of oil smoke passing through the catalyst 37, and to improve the smoke removal performance.

  Further, the width dimension at both ends of the first opening hole 52 below the front plate 44 is set to be slightly larger than the width dimension at both ends of the engagement rib 56 of the door 45, and the first dimension below the front plate 44 is set. The looseness of the door 45 and the main body 21 can be suppressed by restricting the accuracy of the left-right dimension difference when the engagement rib 56 of the door 45 is inserted into the opening hole 52 of the door 45. Further, by engaging and integrating the tray 34 and the door 45, a configuration that does not require a rail that supports the tray 34 can be achieved.

  In the cooking chamber 43, the smoke exhaust port 36 is not on the top surface of the cooking chamber but on the horizontal wall due to the height dimension restriction of the main body 21, and is in a diagonal direction with the ventilation path b 62 b, and there is a smoke exhaust port 36 on the rear surface 35 of the heating chamber. In addition, the exhaust heat path 39 to the exhaust heat port 38 is provided with a catalyst 37 in a portion where the exhaust heat path 39 faces sideways, and a ventilation resistance is generated. However, ventilation path B62b becomes a ventilation part to the cooking chamber 43 in the lower front part of the cooking chamber 43, and pressurizes the cooking chamber 43 from the front lower part toward the rear upper part. An air flow is generated inside the cooking chamber 43 in the pressurizing direction, and the oil smoke generated in the cooking chamber 43 passes through the catalyst 37 and is discharged from the heat exhaust port 38 to the outside of the main body 21 along the heat exhaust path 39. The smoke removal effect by the catalyst 37 can be obtained. Further, since the catalyst 37 is located next to the auxiliary heater 40 along the exhaust heat path 39, the temperature of the catalyst 37 is easily increased by the exhaust heat path 39 obtained by pressurization of the ventilation path B62b. The temperature can be easily raised, and the smoke removal effect for decomposing oil smoke can be enhanced.

  FIG. 6 is a cross-sectional view of the door 45 at a position BB passing through the second opening hole 53.

  The door space 54a around the window glass 47 of the door 45 is out of the window glass 47, and the door space 54a between the glass frame 48 on the door surface side and the door back plate 49 on the rear surface side of the door is a door at the center of the door 45. The door space 54 surrounds the window glass 47, and is connected to the space 54. On the line connecting the door space 54 a at the left and right ends of the window glass 47 and the second opening hole 53 of the front plate 44, the door frame 54 49 has a lower vent hole 55. The ventilation hole 55 is formed over the substantially horizontal width of the cooking chamber 43, and the packing 50 is on the outside thereof.

  With this configuration, since the path of the ventilation path A62a through the ventilation hole 55 can be linearly formed and blown in the door space 54a at the left and right positions of the window glass 47, the entire door space 54 in the width direction of the door 45 (54 and 54a). It becomes easy to pressurize and prevent smoke leakage.

  A lower portion of the handle 46 of the door 45 is an inclined surface 63 that is recessed at the bottom so that an operation with the handle 46 can be easily performed. The internal shape of the door space 54 of this internal portion is the surface shape of the inclined surface 63 so that the door 45 becomes thicker toward the upper side of the door 45 at the back than the vent hole 55 formed in the lower part of the door back plate 49. Therefore, the air blown through the ventilation path A 62 a that has entered the door space 54 from the vent hole 55 below the door back plate 49 is guided along the back surface of the inclined surface 63 to the upper side of the door.

  Thereby, the ventilation of the ventilation path A62a can be easily spread in the height direction of the door 45 through the door space 54, and the effect of preventing smoke leakage is enhanced. Moreover, since the air blown out from the first opening hole 52 and the second opening hole 53 is air in the space inside the main body 21 and is clearly cooler than the inside of the cooking chamber 43, the low-temperature air is below the handle 46. By flowing along the inclined surface 63, the ventilation resistance of the ventilation path A62a is reduced and the ventilation is performed smoothly. Therefore, the handle 46 and the inclined surface 63 are cooled, and the temperature reduction of the door is promoted. In particular, the temperature of the handle operated during use can be reduced.

  The front plate 44 has a step top surface 61 in which a portion below the opening of the cooking chamber 43 is recessed in the front-rear direction, and the first opening hole 52 and the second opening hole 53 are formed on the step top surface 61. A step top surface 61 of the front plate 44 that is provided on the back side surface and covers the periphery of the cooking chamber 43 serves as an invitation surface for blowing air from the first opening hole 52 and the second opening hole 53, and is formed at the lower part of the door frame 49. The ventilation path A 62 a passing through the vent hole 55 is easily formed, and the ventilation is easy to enter the door space 54.

  As described above, the induction heating cooker according to the present invention can suppress smoke leakage around the door with a simple structure that does not require one packing and a rail unit of the tray, which is not in the related art. Since it is easy to form a ventilation path that pressurizes from the lower front and pulls out to a substantially diagonal position in the chamber, and a catalyst can be arranged at the upper rear of the chamber to ensure exhaust performance along the rear surface. It is applicable also to uses, such as a heating cooker provided.

The perspective view of the induction heating cooking appliance in Embodiment 1 of this invention The exploded perspective view of the induction heating cooking appliance in Embodiment 1 of this invention The longitudinal cross-sectional view of the induction heating cooking appliance in Embodiment 1 of this invention The principal part perspective view of the induction heating cooking appliance in Embodiment 1 of this invention The principal part perspective view of the induction heating cooking appliance in Embodiment 1 of this invention The principal part longitudinal cross-sectional view of the induction heating cooking appliance in Embodiment 1 of this invention An exploded perspective view of an induction heating cooker in a conventional example Perspective view of main part of induction heating cooker in the conventional example. Perspective view of main part of induction heating cooker in the conventional example.

Explanation of symbols

21 Body 23 Top plate 28 Grill 31 Upper heater (heating element)
33 Lower heater (heating element)
37 catalyst 38 heat exhaust port 39 heat exhaust path 43 cooking chamber 44 front plate 45 door 47 window glass 49 door back plate 51 stepped surface 52 first opening hole 53 second opening hole 54, 54a door space 55 vent hole 56 engagement Joint rib (first rib)
57 Second rib 59 Projection 63 Inclined surface

Claims (7)

A heating unit for placing and heating a cooking container on a top plate provided on the upper surface of the main body, a heating coil provided for the heating unit below the top plate, and energizing the heating coil are controlled. A control circuit, a grill disposed inside the main body, a heat exhaust path for guiding exhaust heat of the grill to a heat exhaust port provided on the outer surface of the main body, an external intake port and an external exhaust port provided on the outer surface of the main body, An intake fan that sucks air outside the main body from the external air inlet, and the grill has a front plate that also serves as an outer surface of the main body and covers the periphery of the cooking chamber, a heating element that heats the cooking chamber, and cooking A tray that is located in the cooking chamber and supports a grill for placing the food, and a door that closes or closes the cooking chamber in contact with or close to the front plate; In the space outside the cooking chamber in the main body An engagement rib (first rib) that engages the door and the main body by inserting the door into the opening hole at a lower portion. And a door space within the door thickness that communicates with a vent hole formed in a lower portion of the door back plate that covers the back surface of the door, and when the door is engaged with the body, the upper surface of the engagement rib and the door A gap is formed between the opening hole, the lower surface of the engagement rib substantially contacts the opening hole, and the intake fan pressurizes the gap between the upper surface of the engagement rib and the opening hole. An induction heating cooker in which air in the main body blows out, and the engagement rib also serves to invite air into the door space. The catalyst is arranged in the direction along the rear surface of the cooking chamber in the vicinity of the rear upper portion of the cooking chamber, and hot air containing oil smoke in the cooking chamber passes through the catalyst and is discharged out of the main body from the exhaust heat outlet. The induction heating cooker described. A second rib that is not inserted into the front plate is provided outside the engagement rib, a second opening hole is provided in the front plate at a position above the second rib, and the second plate is opened when the door is closed. The induction heating cooker according to claim 1 or 2, wherein the blown air from the opening hole is drawn into the door by the second rib. There is a space between the door surface and the door back plate around the window glass of the door, and a vent hole at the bottom of the back plate is secured on a line connecting the left and right space of the window glass and the second opening hole of the front plate The induction heating cooker according to any one of claims 1 to 3. Protrusions are provided under the engaging ribs, and the protrusions get over the opening holes (first opening holes) in the front plate so that the door is engaged with the main body. The induction heating cooker of any one of Claims 1-4 which ensured the clearance gap between the opening holes and the width | variety more than the height of the said protrusion. The interior shape of the door space is an inclined surface in which the depth of the door is thicker in the upward direction of the door at the back than the vent hole formed in the lower portion of the door back plate. Induction heating cooker. The front plate is provided with a step surface that is one step deeper in the front-rear direction at a portion below the opening of the heating chamber, and an opening hole (first opening hole or second opening hole) is provided on the back side surface of the step surface. The induction heating cooker according to any one of claims 1 to 6.

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