JP2008212632A - Saucepan with swing handle and saucepan with turning handle - Google Patents

Saucepan with swing handle and saucepan with turning handle Download PDF

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JP2008212632A
JP2008212632A JP2007321622A JP2007321622A JP2008212632A JP 2008212632 A JP2008212632 A JP 2008212632A JP 2007321622 A JP2007321622 A JP 2007321622A JP 2007321622 A JP2007321622 A JP 2007321622A JP 2008212632 A JP2008212632 A JP 2008212632A
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handle
pan
stopper
mounting base
locking
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Katsuko Kobayashi
克子 小林
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a saucepan that has a handle-shifting function and a handle-attaching/detaching function with a slant handle reducing by half a lifting force of the saucepan and that facilitates the proper use of the two functions with one hand and makes cooking easy. <P>SOLUTION: The saucepan with a swing handle has a structure in which a mounting base 2 of the handle 5 can be fitted to a connecting plate 11 joined to the outer periphery of the pot 1 and in which the handle 5 can be attached/detached with a releasable stopper 8, and a structure in which the handle can be movably swung, with a link mechanism, from the slant position of Fig.1 to the position of Fig.5 in the lower outside of the pot 1 where main ingredients are easy to feed during cooking and in which the handle can be restrained with a turning stopper 6 and a fixing stopper 7. In the saucepan with a turning handle, the handle 101 turns from the slant position in Fig.13 to the opposite direction and becomes a regular horizontal handle in Fig.17 (not shown). Either of the saucepans is designed to facilitate all operations with the finger of one hand without detaching the hand from the handle. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、調理時に使用する片手鍋の把手取付け構造に関するものである。   The present invention relates to a handle mounting structure for a one-handed pan used during cooking.

調理用の片手鍋は鍋の外周に合成樹脂の把手と一体成形された取付け金具で、鍋の外周上端面を基準として外方向に向けてほぼ水平に取り付けられており、一部把手の着脱可能な構造のものもあることは知られている。   The one-handed pan for cooking is a fitting that is integrally molded with a synthetic resin handle on the outer periphery of the pan, and is attached almost horizontally toward the outside with reference to the upper end surface of the outer periphery of the pan. It is known that there are some structures.

片手鍋は使い易いが、把手が長く持ち手部が鍋の重心より大幅に離れているので、調理用の具を鍋に入れて持ち運ぶ際、持ち手にかかる負荷が大きく不安定で扱い難い。そのため、鍋のサイズが制限され、使用条件にもよるが一般的には比較的小さなサイズが片手鍋で、サイズが大きくなると両手鍋となっている場合が多い。   One-handed pans are easy to use, but because the handle is long and the handle is far away from the center of gravity of the pan, the load on the handle is unstable and difficult to handle when carrying cooking utensils in the pan. Therefore, the size of the pan is limited, and although it depends on the use conditions, in general, a relatively small size is a one-handed pan, and when the size is large, a two-handed pan is often used.

さらに、片手鍋の把手は鍋本体の外周面より長く突き出ているため、調理時に把手を持っての作業以外は把手が邪魔になり、位置によっては身体に当り危険である。   Furthermore, since the handle of the one-handed pan protrudes longer than the outer peripheral surface of the pan body, the handle becomes obstructive except when the handle is held during cooking, and depending on the position, it is dangerous to hit the body.

そこで、この問題を解決するため種々の提案がなされている。
例えば、出願人が既に出願した特許文献1には片手鍋の持ち手にかかる負荷を軽減するため、把手が鍋の中央上方に向けて鍋の外周面上方の位置になる構成が記載されている。
Therefore, various proposals have been made to solve this problem.
For example, Patent Document 1 already filed by the applicant describes a configuration in which the handle is positioned above the outer peripheral surface of the pan toward the upper center of the pan in order to reduce the load on the handle of the one-handed pan. .

また、特許文献2には調理用器具として主にケトルとして使用される容器の外周面からその容器の中央上方に向けて湾曲した把手が取付けられ、当該把手が脱着可能な構造が記載されている。   Patent Document 2 describes a structure in which a handle that is curved from the outer peripheral surface of a container that is mainly used as a kettle as a cooking utensil is attached toward the upper center of the container, and the handle is removable. .

また、特許文献3から5には持ち手部が直線状で長く、把手が鍋本体より着脱可能な構造が記載されている。   Patent Documents 3 to 5 describe a structure in which the handle is long and straight, and the handle is detachable from the pan body.

また、特許文献6には360°回転可能で、かつ、所定の回転位置で係止可能な鍋蓋用把手で、回転部にばね板が組み込まれ、把手本体の下端部の軸方向に垂直な断面が短形状の構造でバネ板との係合により把手本体を90°毎に回転させて係止することができる構造が記載されている。   Further, Patent Document 6 is a pan lid handle that can be rotated 360 ° and can be locked at a predetermined rotational position. A spring plate is incorporated in the rotating portion and is perpendicular to the axial direction of the lower end portion of the handle body. A structure is described in which the handle main body is rotated every 90 ° by being engaged with the spring plate with a structure having a short cross section.

また、特許文献7には鍋本体と把手との間に蝶番を略水平に旋回するように蝶番の長楕円孔が設けられ、両者の距離を小さくした時嵌合部をはめ込み、さらに、接近部をフランジのようにボルトとナットで固定し、収納時は把手を折り畳む構成が記載されている。   Further, in Patent Document 7, an oblong hole of a hinge is provided between the pan body and the handle so that the hinge pivots substantially horizontally, and when the distance between the two is reduced, the fitting portion is fitted, and the access portion Is fixed with bolts and nuts like a flange, and the handle is folded when stored.

実登第3128755号Noto 3128755 特開平10−146268JP-A-10-146268 実登第3063171号Jito No.3063171 実登第3079143号Mito No. 3079143 特開平8−206021JP-A-8-206021 実登第3126499号Mito No. 3126499 実開平7−430607-43060

特許文献1、2に開示されているように、把手が鍋の中央上方に向けて鍋の外周面上方の位置、又は、鍋の中央上方の位置に固定された構造においては持ち手にかかる負荷が半減でき、把手も鍋外周へのはみ出しが少なく、身体に当ることは無いが、調理時に鍋の中へ具を入れる場合において、把手が邪魔になり調理がやり難いという問題がある。さらに特許文献2においては把手が鍋の中央部にある為、具を入れて調理する時、蓋を開けた状態では湯気で把手が熱くなり調理も困難であるという問題がある。   As disclosed in Patent Documents 1 and 2, the load applied to the handle in the structure in which the handle is fixed at the position above the outer peripheral surface of the pot toward the upper center of the pot or the position above the center of the pot. Can be halved, and the handle does not protrude into the outer periphery of the pan and does not hit the body. However, there is a problem that when the ingredients are put into the pan during cooking, the handle becomes obstructive and cooking is difficult. Further, in Patent Document 2, since the handle is in the center of the pan, there is a problem that when cooking with the utensil, the handle becomes hot with steam and cooking is difficult when the lid is opened.

特許文献3から5の開示においては、把手が鍋本体より着脱可能であり、調理時は把手を鍋本体より取り外すことができ、把手が邪魔になることは無いが持ち手部が鍋の重心より大幅に離れているので、具を鍋に入れて持ち運ぶ際、持ち手にかかる負荷が大きく不安定で扱い難い。さらに、着脱構造は複雑で、部品数が多く高価格になると考えられる。   In the disclosure of Patent Documents 3 to 5, the handle is detachable from the pan body, and the handle can be detached from the pan body during cooking. Because it is far away, the load on the handle is large and unstable when carrying it in a pot. Furthermore, the attachment / detachment structure is complicated, and the number of parts is considered to be high.

特許文献6では把手を360°回転させ、把手の位置を任意に変更可能としているが、把手は水平状態に回転するのみであり、鍋蓋として使用するのであれば使い易いが、鍋として使用する場合は、調理後のお湯を捨てる時、鍋を傾けた際バネの圧力で係止している把手が鍋とお湯の重力により勝手に回転し、お湯がこぼれ落ちる問題がある。   In Patent Document 6, the handle is rotated 360 °, and the position of the handle can be arbitrarily changed. However, the handle only rotates in a horizontal state and is easy to use if used as a pan lid, but is used as a pan. In this case, when throwing away the hot water after cooking, there is a problem that when the pan is tilted, the handle locked by the spring pressure rotates freely due to the gravity of the pan and the hot water, and the hot water spills out.

特許文献7では把手が長いため把手を旋回させて折りたたみ、鍋に接近させているがコンパクトに収納する目的で、折りたたんだ時は把手の機能を果たすということはできない。   In Patent Document 7, since the handle is long, the handle is turned and folded, and brought close to the pan. However, for the purpose of compact storage, the handle cannot be fulfilled when folded.

そこで、本発明が解決しようとする課題は、一個の把手で、持ち手にかかる負荷が半減でき、把手が鍋の中央上方に向けて鍋の外周面上方の位置になる斜め把手と、調理の状況により、把手を鍋の外周上方より外側下方へリンク機構により、斜め把手の状態で移動できる把手構造と、鍋本体と把手の着脱が簡単にでき、部品点数が少なく安価に製造できる構造を組み合せて、すべての操作が片手で容易にできる構造の片手鍋及び、一個の把手で、持ち手にかかる負荷が半減できる斜め把手と従来の水平把手を調理の状況により、片手の操作で任意に使い分けることのできる回動把手構造の片手鍋を提供することにある。   Therefore, the problem to be solved by the present invention is that the load on the handle can be halved with a single handle, and the handle is located at the position above the outer peripheral surface of the pan toward the upper center of the pan. Depending on the situation, a handle mechanism that allows the handle to move in an oblique handle state from the upper outer periphery of the pan to the lower outer side is combined with a structure that can be easily attached to and detached from the pan body, and that can be manufactured inexpensively with fewer parts. Depending on the cooking situation, the one-handed pan with a structure that allows all operations to be easily done with one hand and the diagonal handle that can reduce the load on the handle by half and the conventional horizontal handle can be used properly depending on the cooking situation. An object of the present invention is to provide a one-handed pan having a rotatable handle structure.

本発明のスイング把手の片手鍋は、前記目的を達成するため次の技術的手段を講じる。鍋の外周面に接合された連結板に嵌入されたリンク取付け部を持つ取付け台座と、複数のリンクと、取付け部を持つ把手と、回動ストッパーと、固定ストッパーと、ばねと、複数の連結軸からなり、前記取付け台座に、前記リンクの下端部を連結軸で軸支し、当該リンクの上端部を前記把手の取付け部に連結軸で軸支し、前記鍋の外周上方で先端部が該鍋の中心部上方向に向け斜め状態の位置となるリンク機構を構成する。さらに、該把手の取付け部に操作部と係止突片を備えたストッパーを連結軸で軸支し、前記リンクの一方の上部に前記固定ストッパーを接合し、前記回動ストッパーの係止突片が、ばねの圧力で該固定ストッパーと係合し、前記把手の係止ができる構造を備えたことを要旨とする。   The one-handed pan of the swing handle of the present invention takes the following technical means in order to achieve the object. A mounting base having a link mounting portion fitted in a connecting plate joined to the outer peripheral surface of the pan, a plurality of links, a handle having a mounting portion, a rotation stopper, a fixed stopper, a spring, and a plurality of connections It comprises a shaft, and the lower end of the link is pivotally supported by the connecting shaft on the mounting base, the upper end of the link is pivotally supported by the connecting shaft on the handle mounting portion, and the tip is located above the outer periphery of the pan. The link mechanism which becomes the position of a diagonal state toward the center part upper direction of this pan is comprised. Furthermore, a stopper provided with an operating portion and a locking protrusion on the handle attachment portion is pivotally supported by a connecting shaft, the fixed stopper is joined to one upper portion of the link, and the locking protrusion of the rotation stopper However, the gist of the present invention is to provide a structure capable of engaging with the fixed stopper by the pressure of a spring and locking the handle.

鍋の外周面に接合された係止溝を持つ金属製の連結板と、嵌入口及び、案内板を備えた取付け台座と、着脱ストッパーと、取付け部を持つ保持具と、ばねと、連結軸からなり、前記着脱ストッパーは中央部に凸形部を持ち、先端部に操作部と後端部に貫通孔が設けられており、該着脱ストッパーと、前記ばねをセットして、前記取付け部を持つ保持具に該着脱ストッパーの後端部に設けられた貫通孔に前記連結軸で軸支し、前記取付け台座の案内板に設けられた貫通孔に該着脱ストッパーの凸形部を挿入して該案内板と、前記保持具の取付け部と、前記取付け台座を接合し、該着脱ストッパーの回動を可能にし、該着脱ストッパーの凸形部が前記連結板に設けられた係止溝へ前記ばねの圧力で係合し、該取付け台座が係止できる構造を備えていることを要旨とする。   Metal connecting plate having a locking groove joined to the outer peripheral surface of the pan, a mounting base having a fitting opening and a guide plate, a detachable stopper, a holder having a mounting portion, a spring, and a connecting shaft The attachment / detachment stopper has a convex portion at the center portion, an operation portion at the front end portion and a through hole at the rear end portion, and the attachment / detachment stopper and the spring are set to attach the attachment portion. The holding tool is pivotally supported by the connecting shaft in a through hole provided at the rear end of the detachable stopper, and the convex portion of the detachable stopper is inserted into the through hole provided in the guide plate of the mounting base. The guide plate, the mounting portion of the holding tool, and the mounting base are joined to each other, the rotation of the detachable stopper is enabled, and the convex portion of the detachable stopper is inserted into the locking groove provided in the connecting plate. Engage with the pressure of a spring and have a structure that can lock the mounting base The gist of the Rukoto.

前記把手の取付け角度は前記鍋の外周上端面を水平基準として該把手の先端部が該鍋の中央部上方に向け、該把手の先端部方向への中心線を基準として、該鍋の中心部上方に向け20°から70°の傾斜角度となる構造が好ましい。   The handle mounting angle is such that the top end of the handle is directed horizontally above the upper end of the outer periphery of the pan and the center of the pan is centered in the direction of the tip of the handle. A structure having an inclination angle of 20 ° to 70 ° upward is preferable.

取付け台座下部に軸支された複数のリンクの支点は鍋の外周上端面を水平基準として、当該鍋の外周の外側下方に向け10°から50°の傾斜角を持つ構造を特徴とする   The fulcrum of the plurality of links pivotally supported at the lower part of the mounting pedestal is characterized by a structure having an inclination angle of 10 ° to 50 ° toward the outer lower side of the outer periphery of the pan, with the outer peripheral upper end surface of the pan as a horizontal reference.

前記着脱ストッパーの凸形部の前面に突片を設け、該突片が前記ばねにより前記連結板を抑圧し、該連結板と前記取付け台座のがたつきを抑止する構造を特徴とする   Protruding pieces are provided on the front surface of the convex portion of the detachable stopper, the protruding pieces suppress the connecting plate by the springs, and prevent the rattling between the connecting plate and the mounting base.

前記把手の係止及び解除用の回動ストッパーと、前記鍋の外周面に接合された連結板と前記取付け台座を着脱する着脱ストッパーは、把手から手を離すことなく、片手の指先で容易に操作できる構造を特徴とする   The rotation stopper for locking and releasing the handle, the connecting plate joined to the outer peripheral surface of the pan, and the attachment / detachment stopper for attaching / detaching the mounting base can be easily done with the fingertip of one hand without releasing the hand from the handle. Features a structure that can be operated

本発明の回動把手の片手鍋は、前記目的を達成するため次の技術的手段を講じる。すなわち、鍋の外周面に固定された取付け台座と、取付け部を持つ把手と、突起片を備えたストッパーと、連結軸からなり、前記取付け台座には中心部に貫通孔と、その前後に係止片と係止孔が設けられている。把手の取付け部に突起片を備えたストッパーが挿入されて先端部が曲折され、当該曲折部の先端部に設けられた貫通孔と、前記取付け台座の中心部の貫通孔を合わせ、前記連結軸で軸支し、当該連結軸を基点に把手が回動し、前記ストッパーの突起片が係止孔に嵌り、係止する構造を備えたことを要旨とする。   The one-handed pan of the rotating handle of the present invention takes the following technical means to achieve the above-mentioned object. That is, it consists of a mounting base fixed to the outer peripheral surface of the pan, a handle having a mounting part, a stopper having a protruding piece, and a connecting shaft. The mounting base has a through hole in the center and a front and rear side. Stop pieces and locking holes are provided. A stopper provided with a projecting piece is inserted into the handle attachment part, the tip part is bent, and the through hole provided at the tip part of the bent part is aligned with the through hole in the center part of the attachment base, and the connecting shaft The gist is provided with a structure in which the handle is pivotally supported, the handle is rotated with the connecting shaft as a base point, and the protruding piece of the stopper is fitted into the locking hole and locked.

前記鍋に固定された前記取付け台座は前記鍋の外周上端面を水平基準として、先端部が下方に5°から40°の角度で形成されている構造を特徴とする。   The mounting base fixed to the pan is characterized in that the tip is formed at an angle of 5 ° to 40 ° downward with the outer peripheral upper end surface of the pan as a horizontal reference.

前記取付け金具に挿入でき摺動可能な筒状で長手方向の一部に突起片が形成され、前記筒状の外周に摘み部を備えたストッパーで、当該摘み部の上下移動により前記突起片が前記係止孔に嵌り、抜き出ることにより前記取付け金具の回動の固定と解除を可能にし、片手の指先で容易に操作できる構造を特徴とする。   A cylindrical piece that can be inserted into the mounting bracket and is slidable, and a protruding piece is formed in a part in the longitudinal direction, and a stopper provided with a knob on the outer periphery of the cylinder, and the protruding piece is moved by the vertical movement of the knob. The structure is characterized in that the fitting can be fixed and released by fitting in and out of the locking hole, and can be easily operated with the fingertip of one hand.

本発明のスイング把手の片手鍋は把手の先端部が鍋の中央上方に向けて斜め状態となり、鍋の外周上方の位置になり、把手の握り部が鍋の重心部に大幅に接近することにより持ち手にかかる負荷が半減する。又、把手の斜め状態は手首に負担のかからない握りとなり鍋が持ちやすくなる。従って片手鍋のサイズを1ランク大きくすることができる。
上記の把手位置では調理時に具を入れる時、把手の位置により入れにくい場合があるので、把手の位置を前記鍋の外周上方より外側下方へ斜め状態のままでのスイング移動を可能として調理時の具を入れ易くした。この位置でも把手は斜め状態で手首に負担のかからない握りとなり、通常の片手鍋に比べ、鍋を持ちやすく手首を傷めにくい。
把手の着脱が可能な構造は部品数が少なく安価に製造でき、把手を取り外せば鍋の収納が容易になり、オーブンレンジ、食器洗い機等へは鍋のみを入れることができ、調理の幅が拡大する。
上記一連の操作は、把手から手を離すことなく、片手の指先で容易に素早く操作ができ、状況に応じて使い分けが可能で、調理作業の負担が軽減できる。
The one-hand pan of the swing handle of the present invention has the tip of the handle slanted toward the upper center of the pan, and is positioned at the upper periphery of the pan, and the grip portion of the handle greatly approaches the center of gravity of the pan. The load on the handle is halved. The slanted handle is a grip that does not place a burden on the wrist, making it easier to hold the pan. Therefore, the size of the one-handed pan can be increased by one rank.
In the above-mentioned handle position, it may be difficult to put an ingredient at the time of cooking, depending on the position of the handle. Made it easier to put ingredients. Even in this position, the handle is a slanted grip that does not put a burden on the wrist, and it is easier to hold the pan and damage the wrist compared to a normal one-hand pan.
The structure that allows the handle to be attached / detached can be manufactured inexpensively with a small number of parts. If the handle is removed, the pot can be easily stored, and only the pot can be placed in the microwave oven, dishwasher, etc. To do.
The series of operations described above can be easily and quickly performed with the fingertip of one hand without removing the hand from the handle, can be used properly according to the situation, and the burden of cooking work can be reduced.

本発明の回動把手の片手鍋は、把手の先端部が鍋の中央上方に向けて斜め状態となり、把手の持ち手部が鍋の重心部に大幅に接近し、持ち手の負荷が半減できる斜め把手となる。さらに、把手を鍋の外側方向に回動させることにより、通常の水平把手にもなり、1個の把手で負荷が半減して、軽く持てる斜め把手と、使い慣れた通常の水平把手の二つの機能を調理の状況により、片手の操作で任意に使い分けることができる。これにより、持ち手に大きな負荷がかかる場合は斜め把手で持てばよいので、片手鍋のサイズを大きくすることができる。   The one-handed pan of the rotating handle of the present invention has the tip of the handle tilted obliquely toward the upper center of the pan, the handle portion of the handle greatly approaches the center of gravity of the pan, and the load on the handle can be halved It becomes a diagonal handle. Furthermore, by rotating the handle toward the outside of the pan, it becomes a normal horizontal handle, and the load is halved with one handle. Depending on the cooking situation, it can be used properly by one-handed operation. Thereby, when a heavy load is applied to the handle, the handle can be held with an oblique handle, so that the size of the one-handed pan can be increased.

以下に、本発明のスイング把手の片手鍋の実施形態について図1から図12により詳細に説明する。
図1、図2、図3においては本発明の形態に係る把手、把手のスイング機構部、ストッパー部、把手着脱構造部を示す
Hereinafter, an embodiment of the one-handed pan of the swing handle of the present invention will be described in detail with reference to FIGS.
1, 2, and 3 show a handle, a handle swing mechanism, a stopper, and a handle attachment / detachment structure according to an embodiment of the present invention.

図1、図6においては金属板で略L字状に形成された連結板11は一端部が鍋1の外周面に密着して鋲12で接合され、その他端部は先端が鍋1の外周上端部を水平基準として下方に10°から50°の角度を有して傾斜した状態が望ましい。   In FIG. 1 and FIG. 6, the connecting plate 11 formed in a substantially L shape with a metal plate has one end in close contact with the outer peripheral surface of the pan 1 and joined with a flange 12, and the other end is the outer periphery of the pan 1. A state in which the upper end portion is inclined downward with an angle of 10 ° to 50 ° with respect to the upper end as a horizontal reference is desirable.

図6に示す鍋1の外周に密着して接合された連結板11は、中央部に前方リンク3と、後方リンク4が挿入できる長溝11aが設けられ、横端面には着脱ストッパー8が嵌入できる係止溝11bと該着脱ストッパー8の係止端面8dと係合する係合面11cが設けられた構造である。長溝11aは前方リンク3、後方リンク4がゆるく挿入できる寸法が望ましい。   The connecting plate 11 closely joined to the outer periphery of the pan 1 shown in FIG. 6 is provided with a long groove 11a into which the front link 3 and the rear link 4 can be inserted at the center, and a detachable stopper 8 can be fitted into the lateral end surface. This is a structure in which an engaging surface 11c that engages with the engaging groove 11b and the engaging end surface 8d of the detachable stopper 8 is provided. The long groove 11a is preferably dimensioned so that the front link 3 and the rear link 4 can be inserted loosely.

図1と図7に示す把手5の構成は、握り部51の合成樹脂体に取付け金具52が一体成形され、該取付け金具52の中央部には前方リンク3と後方リンク4をリンク連結軸22で軸支できる貫通孔が2箇所設けられ、略L字に成形された先端部には図11に示すとおり回動ストッパー6を接続する連結軸63がカシメ、又は抵抗溶接で圧着されている。握り部51は、ゴム体、木材等でもよい。   1 and FIG. 7, the mounting bracket 52 is integrally formed on the synthetic resin body of the grip 51, and the front link 3 and the rear link 4 are connected to the link connecting shaft 22 at the center of the mounting bracket 52. 2 are provided, and a connecting shaft 63 for connecting the rotation stopper 6 is crimped by crimping or resistance welding to the tip portion formed in a substantially L shape as shown in FIG. The grip 51 may be a rubber body, wood or the like.

図1、図2、図3において取付け台座2は、把手5の取付け金具52に連結軸53で軸支された前方リンク3と、後方リンク4からなる把手5を移動可能とするリンク機構と、それを係止できる回動ストッパー6と、後方リンク4に接合された固定ストッパー7で構成されている、さらに、連結板11に取付け台座2が嵌入でき、該取付け台座2を係止させる着脱ストッパー8がストッパー保持具81で案内板21に組付けられた構造である。   1, 2, and 3, the mounting base 2 includes a front link 3 that is pivotally supported by a connecting shaft 53 on a mounting bracket 52 of the handle 5, and a link mechanism that allows the handle 5 including the rear link 4 to move, It comprises a rotation stopper 6 that can lock it, and a fixed stopper 7 that is joined to the rear link 4. Further, the mounting base 2 can be fitted into the connecting plate 11, and a detachable stopper that locks the mounting base 2. Reference numeral 8 denotes a structure in which the stopper holder 81 is assembled to the guide plate 21.

図1、図2、図7、図9の取付け台座2は案内板21と、前方リンク3と、後方リンク4の取付け部を持つ金属板で成形され、金属製の案内板21は案内板取付け部2aに鋲23で接合、又は抵抗溶接で接合し、連結版11へ嵌入できる嵌入口2cを設ける。案内板21は連結版11へ嵌入できる嵌入口2cより2mmから10mm前方に突出し連結版11の表面に当て易くする方法が望ましい。   1, 2, 7, and 9, the mounting base 2 is formed of a metal plate having a guide plate 21, a front link 3, and a rear link 4 attachment portion, and the metal guide plate 21 is attached to the guide plate. A fitting inlet 2c that can be fitted into the connecting plate 11 is provided by joining the part 2a with a flange 23 or by resistance welding. It is desirable that the guide plate 21 protrudes 2 mm to 10 mm forward from the insertion opening 2 c that can be fitted into the connecting plate 11 and is easily applied to the surface of the connecting plate 11.

前方リンク3と、後方リンク4は金属板で形成され、前方リンク3は、両端部に軸支できる貫通孔が設けられ、後方リンク4も両端部に軸支できる貫通孔が設けられている。さらに後方リンク4は、一端部に金属板を曲折し、取付け部と湾曲した摺動面が形成された固定ストッパー7が、鋲71又は抵抗溶接で該固定ストッパー7の取付け部と接合された構造である。   The front link 3 and the rear link 4 are formed of metal plates. The front link 3 is provided with through holes that can be pivotally supported at both ends, and the rear link 4 is also provided with a through hole that can be pivotally supported at both ends. Further, the rear link 4 has a structure in which a fixed stopper 7 in which a metal plate is bent at one end and a curved sliding surface is formed is joined to the fixing portion 7 by a flange 71 or resistance welding. It is.

把手5が前記鍋の外周上方で先端部が該鍋1の中心部上方向に向け斜め状態の位置で、取付け金具52に設けられた貫通孔に、前方リンク3の一端部と、後方リンク4の固定ストッパー7の接合部側を連結軸53で軸支し、両リンクの他端部を取付け台座2のリンク取付け部2bに設けられた貫通孔に図10に示すとおり、リンク連結軸22で軸支して、リンク機構を構成し、把手5が斜め状態のまま鍋1の外周上方の図1から図4の係止突片6bが、固定ストッパー7の湾曲部外周を摺動し、外側後方にスイングして図5の位置に移動ができる構造とする。   One end of the front link 3 and the rear link 4 are inserted into the through-hole provided in the mounting bracket 52 at a position where the handle 5 is above the outer periphery of the pan and the tip is inclined toward the upper center of the pan 1. As shown in FIG. 10, the link connecting shaft 22 supports the other end of both links in the through hole provided in the link mounting portion 2 b of the mounting base 2. The locking projection piece 6b of FIGS. 1 to 4 above the outer periphery of the pan 1 slides on the outer periphery of the curved portion of the fixed stopper 7 while constituting the link mechanism to support the shaft, while the handle 5 is inclined. A structure that can be swung backward and moved to the position shown in FIG.

把手5の取付け角度は前記鍋1の外周上端面を水平基準として把手5の先端部が当該鍋1の中央部上方に向け前記把手5の先端方向への中心線を基準として、20°から70°の傾斜角度となる構造が望ましく、把手5の取付け金具52の軸支及び、連結板11の逆L字状の角度と、取付け台座2のリンク取付け部2b及び、前記リンク3、4と、把手5の取付け金具52の貫通孔のピッチ寸法により任意に構成することができる。即ち、前方リンク3と、後方リンク4の取付け状況により、鍋1の外周上方の位置と外側下方の位置において、把手5の斜め角度が変わる取付けも可能となる。例えば、鍋1の外周上方の位置では把手5の先端部は若干上向きになり、外側後方の位置では若干下向きにすることも出来る構造である。   The mounting angle of the handle 5 is from 20 ° to 70 ° with the upper end of the outer periphery of the pan 1 as a horizontal reference and the tip of the handle 5 facing upward at the center of the pan 1 and the center line in the tip direction of the handle 5 as a reference. A structure with an inclination angle of ° is desirable, the shaft support of the mounting bracket 52 of the handle 5 and the inverted L-shaped angle of the connecting plate 11, the link mounting portion 2b of the mounting base 2, and the links 3, 4 It can be arbitrarily configured according to the pitch dimension of the through hole of the mounting bracket 52 of the handle 5. In other words, depending on the attachment state of the front link 3 and the rear link 4, it is possible to perform attachment in which the oblique angle of the handle 5 is changed at a position above the outer periphery of the pan 1 and a position below the outside. For example, the tip portion of the handle 5 is slightly upward at a position above the outer periphery of the pan 1 and can be slightly downward at a position at the outer rear.

図1と、図5と、図11に示す把手5を定位置で固定するための回動ストッパー6は金属板の略半円形で中心部に軸支用の貫通孔が設けられ、一方の先端が横に曲がり、合成樹脂で成形された回動ストッパー6の操作部6aが設けられ、他端部には図1と図12に示す固定ストッパー7に係合できるカギ形の係止突片6bが設けられている。把手5の取付け金具52に圧着された連結軸63にねじりばね62を挿入し、該ねじりばね62のアームの一方を取付け金具52に設けられたばね固定孔52aに嵌入し、他の一方を回動ストッパー6のばね固定孔6cに嵌入後、回動ストッパー6の中心部の貫通孔を連結軸63へ挿入し、座金61の嵌入で回動ストッパー6のズレを防止して軸支する。
回動ストッパー6は、略半円形以外にも、への字状、L字状でもよく、金属製で、断面形状は角型、丸型、長方形、楕円形等いずれでもよい。
回動ストッパー6の操作部6aは金属製、又は、ゴム等の成形でもよい。
The rotation stopper 6 for fixing the handle 5 shown in FIG. 1, FIG. 5 and FIG. 11 in a fixed position is a semi-circular shape of a metal plate and is provided with a through-hole for a shaft support at the center. Is bent sideways and is provided with an operation portion 6a of a rotation stopper 6 formed of a synthetic resin, and at the other end is a key-shaped locking protrusion 6b that can be engaged with the fixed stopper 7 shown in FIGS. Is provided. A torsion spring 62 is inserted into a connecting shaft 63 that is crimped to the mounting bracket 52 of the handle 5, one arm of the torsion spring 62 is fitted into a spring fixing hole 52 a provided in the mounting bracket 52, and the other one is rotated. After fitting into the spring fixing hole 6 c of the stopper 6, the through hole at the center of the rotation stopper 6 is inserted into the connecting shaft 63, and the rotation of the rotation stopper 6 is prevented by the insertion of the washer 61.
Besides the substantially semicircular shape, the rotation stopper 6 may have a round shape or an L shape, and is made of metal, and the cross-sectional shape may be any of a square shape, a round shape, a rectangular shape, an elliptical shape, and the like.
The operation part 6a of the rotation stopper 6 may be made of metal or rubber.

把手5の先端部が鍋1の中央上方に向けて斜め状態となり、鍋の外周上方の位置で把手5を固定する場合は、取付け金具52の端面が固定ストッパー7の把手位置決め部7aに密着し、図1、図3に示すような係止状態となる。これにより、把手5は前方、鍋1の中心部に向けての移動は係止される。上記位置で把手5の後方への移動の係止は、回動ストッパー6の係止突片6bが固定ストッパー7の把手上方部係止端面7bにバネの圧力で係合して、鍋1の外周上方より外側下方への移動を係止する。   When the handle 5 is tilted toward the upper center of the pan 1 and the handle 5 is fixed at a position above the outer periphery of the pan 1, the end surface of the mounting bracket 52 is in close contact with the handle positioning portion 7a of the fixing stopper 7. 1 and FIG. 3 are brought into a locked state. Thereby, the movement of the handle 5 toward the center of the pan 1 is locked. At the above position, the grip 5 is locked in the rearward direction by engaging the locking protrusion 6b of the rotation stopper 6 with the grip upper portion locking end surface 7b of the fixed stopper 7 by the spring pressure. The movement from the upper outer periphery to the lower outer side is locked.

把手5のスイングによる移動は、図1において回動ストッパー6の操作部6aを把手側に引き上げ、取付け金具52の係止端面52bに操作部6aが当って係止し、係止突片6bと固定ストッパー7との係合が解除し、把手5を鍋1の外周上方より外側下方へ移動させることができる。図4は鍋1の外周上方より外側下方への移動途中を示す。この場合回動ストッパー6の操作部6aと把手5の握り部51の間隔が狭くなり、指の挿入が困難となる為、把手5のスイング途中で該把手5を持ち上げる操作は困難となり、必然的に把手5が係止した状態での操作となり鍋1の取り扱いが安全となる。   The movement of the handle 5 by swinging is as shown in FIG. 1. The operating portion 6a of the rotation stopper 6 is pulled up to the handle side, and the operating portion 6a hits the locking end surface 52b of the mounting bracket 52 and locks. The engagement with the fixed stopper 7 is released, and the handle 5 can be moved from the upper outer periphery of the pan 1 to the lower outer side. FIG. 4 shows the middle of the pan 1 moving from the upper outer periphery to the outer lower portion. In this case, since the interval between the operation portion 6a of the rotation stopper 6 and the grip portion 51 of the handle 5 becomes narrow and it becomes difficult to insert a finger, it is difficult to lift the handle 5 during the swing of the handle 5, and this The handle 5 is locked and the pan 1 is handled safely.

図5は把手5を鍋1の外周上方より外側下方へスイング移動により、前方リンク3と後方リンク4の端面が当って把手5が係止し、回動ストッパー6の係止突片6bが固定ストッパー7の湾曲部の把手下方部係止端面7cにバネの圧力で係合し、把手5の持ち手部51の角度の状態のまま、鍋1の外側下方へ移動し、係止した状態を示している。   FIG. 5 shows that the handle 5 is locked by swinging the handle 5 from the upper outer periphery of the pan 1 to the lower outer side so that the end surfaces of the front link 3 and the rear link 4 come into contact with each other, and the locking protrusion 6b of the rotation stopper 6 is fixed. The handle 7 is engaged with the handle lower portion locking end surface 7c of the curved portion of the stopper 7 by the pressure of the spring, and moves to the lower outside of the pan 1 with the angle of the handle portion 51 of the handle 5 being locked. Show.

図2と、図3と、図7と、図8と、図9に示す着脱ストッパー8は、該着脱ストッパー8と、ストッパー保持具81と、ねじりばね82と、連結軸83からなり、着脱ストッパー8は金属板で一端部に合成樹脂で形成された操作部8aと、中央部下方に連結板押え8bと、凸形部8cを設け、他端部をストッパー保持具81に軸支できる貫通孔が設けられている。
ストッパー保持具81は金属板で取り付け部81aからコの字状に成形され、一端部に連結軸83を嵌入できる貫通孔が設けられ、他端部に摺動部81bが設けられている。
The detachable stopper 8 shown in FIGS. 2, 3, 7, 8, and 9 includes the detachable stopper 8, a stopper holder 81, a torsion spring 82, and a connecting shaft 83. 8 is a metal plate provided with an operation portion 8a formed of a synthetic resin at one end, a connecting plate presser 8b and a convex portion 8c below the central portion, and a through hole in which the other end can be pivotally supported by the stopper holder 81. Is provided.
The stopper holder 81 is a metal plate and is formed in a U shape from the attachment portion 81a. A through hole into which the connecting shaft 83 can be fitted is provided at one end, and a sliding portion 81b is provided at the other end.

着脱ストッパー8の取付けは、図7と、図8と、図9に示すとおり、ねじりばね82のアーム先端部を着脱ストッパー8のばね固定孔8eに嵌入し、ばね本体と着脱ストッパー8の貫通孔を連結軸83に挿入し、ストッパー保持具81へ軸支する。該ストッパー保持具81を取付け台座2の案内板21に設けられた長方形の貫通孔21aに着脱ストッパー8の凸形部8cを挿入してストッパー保持具81の取付け部81aを取付け台座2の取付け部2aに鋲84、又は、抵抗溶接で取付け、着脱ストッパーの回動を可能とする。操作部8aは合成樹脂形成以外にも金属板の成形、又は、ゴム等の取り付けでも良い。   As shown in FIGS. 7, 8, and 9, the attachment / detachment stopper 8 is attached by inserting the arm tip of the torsion spring 82 into the spring fixing hole 8 e of the attachment / detachment stopper 8. Is inserted into the connecting shaft 83 and supported by the stopper holder 81. The stopper holder 81 is attached to the mounting plate 2 of the mounting base 2 by inserting the convex portion 8c of the stopper 8 into the rectangular through hole 21a provided in the guide plate 21 of the mounting base 2. It is attached to 2a with a flange 84 or resistance welding, and the attachment / detachment stopper can be rotated. The operation portion 8a may be formed of a metal plate or attached with rubber or the like in addition to synthetic resin formation.

着脱ストッパー8の凸形部の係止端面8dは図8のように、連結軸83の中心線上に対し直角が望ましいが連結板押え8b側へ90°から80°迄でも良い。これにより、取付け台座2を連結板11に嵌入した時点で、連結板11の係止溝11bの係合面11cと着脱ストッパー8の係止端面8d間に平行な隙間が若干でき、がたつきが発生するが、連結板押え8bを設け、ばねの圧力で連結板11を押さえることにより、連結板11と取付台座2とのがたつきの抑止が可能となる。さらに、取付け台座2が連結板11から抜け出す力が働いた場合、連結板11の係止溝11bの係合面11cに係止端面8dが密着して押された圧力で、着脱ストッパー8の連結板押え8bが連結板11をさらに押さえる方向に作用し、回動ストッパー8の係止を強化する為、取付け台座2は抜けにくくなり安全である。   As shown in FIG. 8, the engaging end face 8d of the convex portion of the detachable stopper 8 is preferably perpendicular to the center line of the connecting shaft 83, but may be 90 ° to 80 ° toward the connecting plate presser 8b. As a result, when the mounting base 2 is fitted into the connecting plate 11, a slight parallel gap is formed between the engaging surface 11 c of the engaging groove 11 b of the connecting plate 11 and the engaging end surface 8 d of the detachable stopper 8. However, rattling between the connecting plate 11 and the mounting base 2 can be suppressed by providing the connecting plate presser 8b and pressing the connecting plate 11 with the pressure of the spring. Further, when the force that causes the mounting base 2 to come out of the connecting plate 11 is applied, the connection of the detachable stopper 8 is performed with the pressure that the locking end surface 8d is pressed against the engaging surface 11c of the locking groove 11b of the connecting plate 11. Since the plate presser 8b acts in a direction to further press the connecting plate 11 and strengthens the locking of the rotation stopper 8, the mounting base 2 is hard to come off and is safe.

図8のとおり、着脱ストッパー8は連結軸83から凸形部8cまではなだらかな勾配と共に、連結軸83を支点に上下に回動可能な構造により連結板11に取付け台座2を嵌入する際の嵌入圧力が軽減できる構成とした。さらに、着脱ストッパー8は摺動部81bにより、がたつきが抑制され、上下にスムースに回動する。   As shown in FIG. 8, the detachable stopper 8 has a gentle slope from the connecting shaft 83 to the convex portion 8c and a structure that allows the mounting base 2 to be inserted into the connecting plate 11 with a structure that can be turned up and down about the connecting shaft 83 as a fulcrum. It was set as the structure which can reduce insertion pressure. Further, rattling of the detachable stopper 8 is suppressed by the sliding portion 81b, and smoothly rotates up and down.

上記により、把手5の鍋1への着脱は把手5の握り部51を手で握って取付け台座2の案内板21を鍋1の連結板11に合わせ、軽く差し込めば簡単に嵌入することができる。鍋1から把手5を分離する時は、把手5の握り部51を握った手の指で着脱ストッパー8の操作部8aを上方に引き上げれば、取付け台座2を後方に簡単に引き抜け、鍋1からの分離ができる。着脱時の把手5の位置は鍋1の外周上方の位置でも外周の外側下方の位置でも操作可能である。   As described above, the handle 5 can be easily attached to and detached from the pan 1 by grasping the grip 51 of the handle 5 with the hand, aligning the guide plate 21 of the mounting base 2 with the connecting plate 11 of the pan 1, and inserting it lightly. . When separating the handle 5 from the pan 1, if the operation part 8 a of the attachment / detachment stopper 8 is pulled upward with the finger of the hand that grips the grip 51 of the handle 5, the mounting base 2 can be easily pulled out backward, Separation from 1 is possible. The position of the handle 5 at the time of attachment / detachment can be operated either at a position above the outer periphery of the pan 1 or at a position outside the outer periphery.

以下に、本発明の回動把手の片手鍋について図13から図20により詳細に説明する。
図13に、本発明の形態に係る把手及びの把手回動部の一部縦断正面図を示す。図13において、鍋113に固定された取付け台座107に、ストッパー103を備えた取付け部102を持つ把手101を接続する連結軸105で構成される。
Below, the one-handed pan of the rotation handle of this invention is demonstrated in detail by FIGS. 13-20.
FIG. 13 shows a partially longitudinal front view of the handle and the handle rotating portion according to the embodiment of the present invention. In FIG. 13, it comprises a connecting shaft 105 that connects a grip 101 having a mounting portion 102 with a stopper 103 to a mounting base 107 fixed to a pan 113.

金属板で略L字状に形成された取付け台座107は一端部が鍋113の外周面に密着して、鋲108で固定されている。鍋113に取付けた状態での把手101の取付け面は、鍋113の外周上端部を水平基準として先端部が下方に5°から40°の角度を有して傾斜した状態で形成されていることが好ましい。   One end of the mounting base 107 formed in a substantially L shape with a metal plate is in close contact with the outer peripheral surface of the pan 113, and is fixed with a hook 108. The attachment surface of the handle 101 in a state where it is attached to the pan 113 is formed in a state where the tip end portion is inclined downward at an angle of 5 ° to 40 ° with the outer peripheral upper end portion of the pan 113 as a horizontal reference. Is preferred.

取付け台座107の台座面は把手101の取付け部102が回動できる面積を持ち、その中央部に連結軸105が嵌る貫通孔が設けられている。その貫通孔の中心を基点として鍋113側に係止片110と係止孔112が設けられ、180°回った位置に同じ向きで係止片109と係止孔111が夫々等間隔で設けられている。係止片はプレスによる押し出し加工が好ましいが金属板をカシメ又は、抵抗溶接で接合してもよい。   The pedestal surface of the mounting pedestal 107 has an area where the mounting portion 102 of the handle 101 can be rotated, and a through hole into which the connecting shaft 105 is fitted is provided at the center. A locking piece 110 and a locking hole 112 are provided on the pan 113 side with the center of the through hole as a base point, and a locking piece 109 and a locking hole 111 are provided at equal intervals in the same direction at a position rotated 180 °. ing. The locking piece is preferably extruded by a press, but a metal plate may be joined by caulking or resistance welding.

ストッパー103は、金属製の筒状で長手方向に突起片を有し、その先端部は取付台座107の係止孔111、112に嵌り易くする為、角が丸く面取りされていて、筒状部は合成樹脂の摘み部104と一体成形されている。摘み部104は耐熱性の合成樹脂または合成ゴムが好ましい。又、摘み部104の形状は別の方法として、突起片の反対側の筒状部上方に突起部を設け外側へL字状に形成したレバー式の摘み部でもよい。ストッパー103は金属板のプレス加工が好ましいが、金属管でもよい。   The stopper 103 is a metal cylinder having a protruding piece in the longitudinal direction, and its tip is chamfered with rounded corners to facilitate fitting into the locking holes 111 and 112 of the mounting base 107. Is integrally formed with the knob 104 of the synthetic resin. The knob 104 is preferably a heat-resistant synthetic resin or synthetic rubber. As another method, the knob 104 may be a lever-type knob that is provided with a protrusion above the cylindrical portion on the opposite side of the protrusion and is formed in an L shape outward. The stopper 103 is preferably a press working of a metal plate, but may be a metal tube.

金属製の角棒で一定の角度を有してへの字状に形成された把手101の取付け部102は、ストッパー103の摘み部104がへの字状側に向け摺動可能な状態で挿入され、その一端面がへの字状曲折部と同一軸線上でストッパー103の突起片の反対側へ曲折され、その先端部が半円形に形成されて半円形の基点部に貫通孔が設けられている。その貫通孔と、取付け部102の曲折部の貫通孔までの距離により、斜め把手は鍋113から離れ、水平把手は接近する構造を特徴とする。つまり、取付け部102の曲折部の軸孔までの距離が長くなると、斜め把手は鍋113からより離れ、水平把手はさらに接近する。これに伴い係止片109、110と係止孔111、112の位置も曲折部の位置に合わせて変更が必要である。   The attachment portion 102 of the handle 101 formed in a U-shape with a certain angle with a metal square bar is inserted in a state in which the knob 104 of the stopper 103 is slidable toward the U-shape side. One end surface is bent to the opposite side of the protruding piece of the stopper 103 on the same axis as the U-shaped bent portion, the tip end portion is formed in a semicircular shape, and a through hole is provided in the semicircular base point portion. ing. The diagonal handle is separated from the pan 113 and the horizontal handle is approached by the distance between the through hole and the through hole of the bent portion of the mounting portion 102. That is, when the distance to the shaft hole of the bent portion of the attachment portion 102 is increased, the oblique handle is further away from the pan 113 and the horizontal handle is further approached. Accordingly, the positions of the locking pieces 109 and 110 and the locking holes 111 and 112 also need to be changed according to the position of the bent portion.

ストッパー103が挿入された取付け部102は、曲折部の先端部と把手101の先端部が同一方向に向いた状態で、への字形状部と直線部が把手101と合成樹脂で一体成形されている。把手101は両端を下方に向けて湾曲形成した図5の形状が好ましい。把手101は合成樹脂の他ゴム類でもよい。   The mounting portion 102 into which the stopper 103 is inserted is formed by integrally forming the U-shaped portion and the straight portion with the handle 101 and the synthetic resin in a state where the tip end portion of the bent portion and the tip end portion of the handle 101 face the same direction. Yes. The handle 101 preferably has the shape shown in FIG. 5 in which both ends are curved downward. The handle 101 may be a synthetic resin rubber.

連結軸105は円柱状で三段に加工されており、上部が最大径で、その外周の一部にナット締め付け用のフラット面を2面平行に備え、中間部が取付け金具102に設けられた貫通孔に嵌り込む部位となり、この外径より小径のネジが下部に設けられている。   The connecting shaft 105 has a cylindrical shape and is processed in three stages. The upper part has a maximum diameter, and two flat surfaces for tightening nuts are provided in parallel on a part of the outer periphery, and an intermediate part is provided on the mounting bracket 102. It becomes a site | part which fits into a through-hole, and the screw | thread with a diameter smaller than this outer diameter is provided in the lower part.

把手101を、取付け台座107の中央部に設けられた貫通孔と、把手101が斜め上方向きになった状態で取付け部102の貫通孔を合わせ、連結軸105を嵌め込み、ナット106で軸支する。   The handle 101 is aligned with the through hole provided in the central portion of the mounting base 107 and the through hole of the mounting portion 102 in a state where the handle 101 is obliquely upward, the coupling shaft 105 is fitted, and the nut 106 is pivotally supported. .

これにより、取付け部102の曲折部が取付け台座107に設けられた係止片109に当り係止して、ストッパー103が自重で下がり、ストッパー103の突起片が取付け台座107に設けられた係止孔111に嵌り込み把手101が固定される。この時点で把手1の先端部が鍋113の中央上方に向けて斜め状態で鍋113の外周上方の位置となり、図13、図14、の斜め把手となる。   As a result, the bent portion of the mounting portion 102 hits and locks the locking piece 109 provided on the mounting pedestal 107, the stopper 103 is lowered by its own weight, and the protruding piece of the stopper 103 is locked on the mounting pedestal 107. The handle 101 is fitted into the hole 111 and fixed. At this time, the tip of the handle 1 is located at a position above the outer periphery of the pan 113 in an oblique state toward the upper center of the pan 113, and becomes the oblique handle of FIGS. 13 and 14.

斜め把手状態の図13、図14から、ストッパー103の摘み部104を片方の指で摘み上げて、ストッパー103の突起片を取付け台座107の係止孔111より抜き、摘み部104を持った指で把手101を少し回し、ストッパー103の突起片が、取付け台座107の上面に乗り上がった時点で摘み部104の指を把手101に持ち替えてそのまま回動させる。図15、図16、図20は把手が90°迄回動した時点のストッパー103の位置を示し、該ストッパー103の突起片の先端部が取付け台座107の上面に乗り上がった状態である。そこから把手101をさらに回動させ、180°回動した時点で、取付け部102の曲折部の一方が係止片110に当って係止する、と同時にストッパー103が自重で下がり、ストッパー103の突起片が係止孔112に嵌り込み把手101が固定される、この時点で把手101の先端部が鍋113の外周の外方向に向けて水平になり、図17、図18、図19の水平把手となる。この状態から摘み部104を上方に摘み上げてストッパー103の突起片を取付け台座107の係止孔112より抜き、摘み部104を持った指で把手101を少し回し、ストッパー103の突起片が、取付け台座107の上面に乗り上がった時点で摘み部104の指を把手101に持ち替えて回動させる前記と同様の動作を繰り返すことにより、斜め把手と水平把手の切替えが片手操作で簡単にでき、二つの機能を任意に使い分けることができる。   13 and FIG. 14 in the oblique handle state, the knob 104 of the stopper 103 is picked up with one finger, the protruding piece of the stopper 103 is removed from the locking hole 111 of the mounting base 107, and the finger having the knob 104 Then, the handle 101 is turned a little, and when the protruding piece of the stopper 103 gets on the upper surface of the mounting base 107, the finger of the knob 104 is changed to the handle 101 and rotated as it is. 15, 16, and 20 show the position of the stopper 103 when the handle is turned to 90 °, and the tip of the protruding piece of the stopper 103 is on the upper surface of the mounting base 107. Then, the handle 101 is further rotated, and when the handle 101 is rotated 180 °, one of the bent portions of the mounting portion 102 hits the locking piece 110 and locks. At the same time, the stopper 103 is lowered by its own weight, The protruding piece fits into the locking hole 112 and the handle 101 is fixed. At this point, the tip of the handle 101 becomes horizontal toward the outer periphery of the pan 113, and the horizontal direction shown in FIGS. 17, 18, and 19 is obtained. Become a handle. From this state, the knob 104 is picked up, the protruding piece of the stopper 103 is removed from the locking hole 112 of the mounting base 107, the handle 101 is slightly turned with a finger having the knob 104, and the protruding piece of the stopper 103 is By repeating the same operation as described above in which the finger of the knob 104 is moved to the handle 101 and rotated when it rides on the upper surface of the mounting base 107, the diagonal handle and the horizontal handle can be easily switched by one-hand operation. The two functions can be used arbitrarily.

試作品のスイング把手の片手鍋では、調理時に具を入れて調理する時は把手5が邪魔にならない鍋1の外周の外側下方位置、図5で行い、調理の具を入れて鍋1を移動する時、例えば、茹で上がった麺のお湯を捨てる時は把手5を鍋1の外周上方の位置、図1にスイングさせて使用することにより、軽く持てて安全にお湯を捨てることができた。しかし、調理時において最も懸念されるお湯が沸騰した時の把手5の握り部51の表面温度と沸騰したお湯を捨てる時の湯気による持ち手への影響があるので、上記スイング把手の片手鍋の試作品を使用し、下記の方法で実験した。
鍋1は直径200mm深さ105mmで握り部51の位置は、鍋1の外周面の上端部から垂直に65mm上方で握り部51の中央下端部の位置が図1の状態となる。鍋1に水を90%、約3リットル入れて沸騰させ、蓋13を外して湯気が直接、握り部51に当る状態で5分間沸騰状態を保ち、鍋1の外周面の上端部から垂直に65mm上方で把手5の中央下端部の温度が最も高くなる位置で測定した。3回テストした結果、握り部51の表面温度は38℃から39℃であった。又、同じ位置での湯気の上がっている状態の空間温度は43℃から45℃であった。さらに、沸騰したお湯の状態で握り部51を持ち上げ、握り部51の先端部を下に向け、鍋1を90°横に傾けてお湯を捨てた場合、湯気が持ち手に当る時間は短時間の為、握り部51を持った手は若干熱く感じるが問題ではなかった。同条件で3回テストして同様な結果が得られた。従って、握り部51の位置は上記程度であれば特に問題ない。
握り部51が鍋1の中央にある場合を想定して前記と同一の高さで、鍋1の外周上端部を水平基準として上方へ65mmで鍋1の中心部に温度計をセットして前記と同条件でお湯を沸騰させ、湯気の上がっている状態の空間の温度測定を前記と同様3回行った結果、温度は61℃〜64℃であった。握り部51が鍋1の中央部になった場合、この温度の湯気が握り部51にかかることになる為、お湯が沸騰している時、又はその直後は握り部51を持って鍋1を持ち上げて、お湯を捨てることは困難であると考えられる。従って、把手5の位置は鍋1の外周面上方の図1が好ましい。
In the one-handed pan of the swing handle of the prototype, when cooking with cooking utensils, the grip 5 does not get in the way of the outer periphery of the pan 1 and the outer lower position, as shown in FIG. For example, when throwing away the hot water of the noodles that have been boiled, the handle 5 was swung in the position above the outer periphery of the pan 1, as shown in FIG. However, since the surface temperature of the grip portion 51 of the handle 5 when hot water most concerned during cooking boiled and the handle due to steam when the boiled hot water is discarded, there is an influence on the handle. The prototype was used and the experiment was conducted as follows.
The pan 1 has a diameter of 200 mm and a depth of 105 mm, and the position of the grip 51 is vertically 65 mm above the upper end of the outer peripheral surface of the pan 1, and the position of the center lower end of the grip 51 is in the state shown in FIG. Bring about 3 liters of 90% water into the pan 1 and boil it. Remove the lid 13 and keep boiling for 5 minutes with the steam directly hitting the grip 51. From the top end of the outer peripheral surface of the pan 1 vertically The measurement was performed at a position where the temperature of the lower end of the center of the handle 5 was highest 65 mm above. As a result of testing three times, the surface temperature of the grip 51 was 38 ° C to 39 ° C. Moreover, the space temperature in the state where the steam was rising at the same position was 43 ° C. to 45 ° C. Furthermore, when the grip 51 is lifted in the state of boiling hot water, the tip of the grip 51 is directed downward, the pan 1 is tilted 90 ° sideways, and the hot water is discarded, the time for the steam to hit the handle is short. For this reason, the hand holding the grip 51 feels a little hot, but it was not a problem. Similar results were obtained after three tests under the same conditions. Accordingly, there is no particular problem as long as the position of the grip 51 is in the above-described range.
Assuming that the grip portion 51 is in the center of the pan 1, the thermometer is set at the center of the pan 1 at 65 mm upward with the upper end of the outer periphery of the pan 1 as a horizontal reference with the same height as described above. As a result of boiling the hot water under the same conditions as above and measuring the temperature of the space where the steam is rising three times as described above, the temperature was 61 ° C. to 64 ° C. When the grip 51 is in the center of the pan 1, steam at this temperature is applied to the grip 51, so when the hot water is boiling or immediately after that, hold the pan 51 with the grip 51. Lifting and throwing away hot water is considered difficult. Therefore, the position of the handle 5 is preferably FIG. 1 above the outer peripheral surface of the pan 1.

以上本発明の実施形態について詳細に説明したが、本発明は、上記実施の形態に何ら限定されるものではなく、本発明の要旨を逸脱しない範囲内で種々の改変が可能である   Although the embodiments of the present invention have been described in detail above, the present invention is not limited to the above-described embodiments, and various modifications can be made without departing from the scope of the present invention.

本発明のスイング把手の片手鍋のスイング部を示す正面図である。It is a front view which shows the swing part of the one hand pan of the swing handle of this invention. 図1の右側面図である。It is a right view of FIG. 図1の背面図で把手の着脱部を示す図である。It is a figure which shows the attachment or detachment part of a handle in the rear view of FIG. 本発明の把手のスイング途中のほぼ中間地点を示す正面図である。It is a front view which shows the substantially middle point in the middle of the swing of the handle of this invention. 本発明の着脱部と把手の下部位置とスイング部を示す正面図である。It is a front view which shows the attachment / detachment part of this invention, the lower position of a handle, and a swing part. 本発明の着脱部の連結板を示す斜視図である。It is a perspective view which shows the connection plate of the attachment / detachment part of this invention. 本発明の把手の下部位置で取付け台座嵌入口側からの斜視図である。It is a perspective view from the attachment base fitting entrance side in the lower position of the handle of this invention. 図2のA−A拡大断面図であるIt is an AA expanded sectional view of FIG. 図4のB−B拡大断面図である。It is BB expanded sectional drawing of FIG. 図4のC−C拡大断面図である。It is CC sectional drawing of FIG. 図5のD−D拡大断面図である。It is DD expanded sectional drawing of FIG. 図5のE−E拡大断面図である。It is EE expanded sectional drawing of FIG. 本発明の回動把手の片手鍋の把手と回動部を示す一部縦断正面図である。It is a partially longitudinal front view which shows the handle and rotation part of the one-handed pan of the rotation handle of this invention. 図13の右側面図である。FIG. 14 is a right side view of FIG. 13. 本発明の把手の回動途中の中間地点を示す正面図である。It is a front view which shows the intermediate point in the middle of rotation of the handle of this invention. 図15の右側面図である。FIG. 16 is a right side view of FIG. 15. 本発明の水平把手の位置と回動部を示す正面図である。It is a front view which shows the position and rotation part of the horizontal handle of this invention. 図17の右側面図である。It is a right view of FIG. 図17の上面図である。FIG. 18 is a top view of FIG. 17. 本発明の把手の回動途中の中間地点を示す部分拡大斜視図である。It is a partial expansion perspective view which shows the intermediate point in the middle of rotation of the handle of this invention.

符号の説明Explanation of symbols

1 鍋
11 連結板
11a 長溝
11b 係止溝
11c 係合面
12 鋲
13 蓋
2 取付け台座
2a 案内板取付け部
2b リンク取付け部
2c 嵌入口
21 案内板
21a 貫通孔
22 リンク連結軸
23 鋲
3 前方リンク
4 後方リンク
5 把手
51 握り部
52 取付け金具
52a ばね固定孔
52b 係止端面
53 連結軸
6 回動ストッパー
6a 操作部
6b 係止突片
6c ばね固定孔
61 座金
62 ねじりばね
63 連結軸
7 固定ストッパー
7a 把手位置決め部
7b 把手上方部係止端面
7c 把手下方部係止端面
71 鋲
8 着脱ストッパー
8a 操作部
8b 連結板押え
8c 凸形部
8d 係止端面
8e ばね固定孔
81 ストッパー保持具
81a 取付け部
81b 摺動部
82 ねじりばね
83 連結軸
84 鋲
101 把手
102 取付け部
103 ストッパー
104 摘み部
105 連結軸
106 ナット
107 取付け台座
108 鋲
109 係止片
110 係止片
111 係止孔
112 係止孔
113 鍋
114 蓋
1 pan
11 Connecting plate
11a Long groove
11b Locking groove
11c engagement surface
12 鋲
13 lid
2 Mounting base
2a Guide plate mounting part
2b Link attachment
2c Inlet
21 Information board
21a Through hole
22 Link connecting shaft
23 3 3 Forward link
4 Back link 5 Handle
51 Grip
52 Mounting bracket
52a Spring fixing hole
52b Locking end face
53 Connecting shaft 6 Rotation stopper
6a Operation unit
6b Locking protrusion
6c Spring fixing hole
61 Washer
62 Torsion spring
63 Connecting shaft 7 Fixed stopper
7a Handle positioning part
7b Handle upper part locking end face
7c Handle lower end locking end face
71 鋲 8 Detachable stopper
8a Operation unit
8b Connecting plate presser
8c Convex part
8d Locking end face
8e Spring fixing hole
81 Stopper holder
81a Mounting part
81b Sliding part
82 Torsion spring
83 Connecting shaft
84 鋲
101 handle
102 Mounting section
103 Stopper
104 Knob
105 connecting shaft
106 Nut
107 Mounting base
108 鋲
109 Locking piece
110 Locking piece
111 Locking hole
112 Locking hole
113 pots
114 lid

Claims (8)

鍋の外周面に接合された連結板に嵌入されたリンク取付け部を持つ取付け台座と、複数のリンクと、把手と一体となった取付け金具と、操作部と係止突片を備えた回動ストッパーと、係止端面を備えた固定ストッパーと、ばねと、複数の連結軸からなり、前記取付け台座のリンク取付け部に、前記複数のリンクの下端部を前記連結軸で軸支し、当該複数のリンクの上端部を前記把手と一体となった取付け金具に前記連結軸で軸支して、前記鍋の外周上方で先端部が該鍋の中心部上方に向いた斜め状態の位置から該鍋の外周の外側下方位置へスイング可能なリンク機構を構成する。さらに、該把手と一体となった取付け金具の先端部に、前記操作部と係止突片を備えた回動ストッパーに前記ばねをセットして前記連結軸で軸支し、前記リンクの上部の一端部に前記係止端面を備えた固定ストッパーを接合して、該回動ストッパーの係止突片が、ばねの圧力で該固定ストッパーの係止端面と係合し、前記把手の係止ができる構造を備えた調理用スイング把手の片手鍋。   Rotation equipped with a mounting base with a link mounting part fitted into a connecting plate joined to the outer peripheral surface of the pan, a plurality of links, a mounting bracket integrated with the handle, an operating part and a locking projection A stopper, a fixed stopper having a locking end surface, a spring, and a plurality of connecting shafts. The lower ends of the links are pivotally supported by the connecting shafts on the link mounting portion of the mounting base. The upper end of the link is pivotally supported by the connecting shaft on the mounting bracket integrated with the handle, and the pan is viewed from a position in an oblique state in which the tip of the pan is directed above the center of the pan. The link mechanism which can be swung to the outer lower side position of the outer periphery of is constructed. Further, the spring is set on the rotation stopper provided with the operation portion and the locking protrusion at the tip end of the mounting bracket integrated with the handle, and is pivotally supported by the connecting shaft. A fixed stopper having the locking end surface is joined to one end, and the locking protrusion of the rotating stopper is engaged with the locking end surface of the fixed stopper by a spring pressure, so that the handle is locked. One-handed pan for swing handle for cooking with a structure that can be used. 鍋の外周面に接合された係止溝を持つ金属製の連結板と、嵌入口及び、案内板を備えた取付け台座と、着脱ストッパーと、取付け部を持つ保持具と、ばねと、連結軸からなり、前記着脱ストッパーは中央部に凸形部を持ち、先端部に操作部と後端部に貫通孔が設けられており、該着脱ストッパーに前記ばねをセットして、前記取付け部を持つ保持具に該着脱ストッパーの後端部の貫通孔に前記連結軸で軸支し、前記取付け台座の案内板に設けられた貫通孔に該着脱ストッパーの凸形部を挿入して該案内板と、前記保持具の取付け部と、前記取付け台座を接合し、該着脱ストッパーの回動を可能にし、該着脱ストッパーの凸形部が前記連結板に設けられた係止溝へ前記ばねの圧力で係合し、該取付け台座が係止できる構造を備えた請求項1に記載の調理用スイング把手の片手鍋。   Metal connecting plate having a locking groove joined to the outer peripheral surface of the pan, a mounting base having a fitting opening and a guide plate, a detachable stopper, a holder having a mounting portion, a spring, and a connecting shaft The attachment / detachment stopper has a convex portion at the center, an operation portion at the front end and a through hole at the rear end, and the spring is set on the attachment / detachment stopper to have the attachment portion. A guide plate is inserted into the through hole provided in the guide plate of the mounting base, and the guide plate is inserted into the through hole provided in the guide plate of the mounting base. The attachment part of the holding tool and the attachment base are joined, and the attachment / detachment stopper can be rotated, and the convex part of the attachment / detachment stopper is applied to the engagement groove provided in the connecting plate by the pressure of the spring. The structure according to claim 1, further comprising a structure capable of engaging and locking the mounting base. Cooking for swing handle of the saucepan of. 前記把手の取付け角度は前記鍋の外周上端面を水平基準として該把手の先端部が該鍋の中央部上方に向け、該把手の先端部方向への中心線を基準として、該鍋の中心部上方に向け20°から70°の傾斜角度となる構造を特徴とする請求項1又は、請求項2に記載の調理用スイング把手の片手鍋。   The handle mounting angle is such that the top end of the handle is directed horizontally above the upper end of the outer periphery of the pan and the center of the pan is centered in the direction of the tip of the handle. The one-handed pan for cooking swing handle according to claim 1 or 2, characterized in that the inclination angle is 20 ° to 70 ° upward. 取付け台座下部に軸支された複数のリンクの支点は鍋の外周上端面を水平基準として、当該鍋の外周の外側下方に向け10°から50°の傾斜角を持つ構造を特徴とする請求項1から3に記載の調理用スイング把手の片手鍋。   The fulcrum of the plurality of links pivotally supported at the lower part of the mounting base has a structure having an inclination angle of 10 ° to 50 ° toward the outer lower side of the outer periphery of the pan with respect to the horizontal upper end surface of the pan. A one-handed pan for a swing handle for cooking according to 1 to 3. 前記着脱ストッパーの凸形部の前面に突片を設け、該突片が前記ばねにより前記連結板を抑圧し、該連結板と前記取付け台座のがたつきを抑止する構造を備えた請求項1から4に記載の調理用スイング把手の片手鍋。   2. A structure in which a projecting piece is provided on the front surface of the convex portion of the detachable stopper, the projecting piece suppresses the connecting plate by the spring, and prevents rattling of the connecting plate and the mounting base. A one-handed pan for a swing handle for cooking according to 4 to 4. 鍋の外周面に固定された取付け台座と、取付け部を持つ把手と、突起片を備えたストッパーと、連結軸からなり、前記取付け台座には中心部に貫通孔と、その前後に係止片と係止孔が設けられている。把手の取付け部に突起片を備えたストッパーが挿入されて先端部が曲折され、当該曲折部の先端部に設けられた貫通孔と、前記取付け台座の中心部の貫通孔を合わせ、前記連結軸で軸支し、当該連結軸を基点に把手が回動し、前記ストッパーの突起片が係止孔に嵌り、係止する構造を備えた調理用回動把手の片手鍋。   It consists of a mounting base fixed to the outer peripheral surface of the pan, a handle having a mounting portion, a stopper having a protruding piece, and a connecting shaft. The mounting base has a through hole in the center and locking pieces on the front and rear sides thereof. And a locking hole is provided. A stopper provided with a projecting piece is inserted into the handle attachment part, the tip part is bent, and the through hole provided at the tip part of the bent part is aligned with the through hole in the center part of the attachment base, and the connecting shaft A one-handed pan for cooking rotary handle provided with a structure in which the handle is pivotally supported and the handle rotates with the connecting shaft as a base point, and the protruding piece of the stopper fits into the locking hole and locks. 前記鍋に固定された前記取付け台座は前記鍋の外周上端面を水平基準として、前記取付け台座の先端部が下方に5°から40°の角度で形成された構造を特徴とする請求項5に記載の調理用回動把手の片手鍋。   6. The structure according to claim 5, wherein the mounting base fixed to the pan has a structure in which a tip end portion of the mounting base is formed at an angle of 5 ° to 40 ° downward with an outer peripheral upper end surface of the pan as a horizontal reference. The one-handed pan of the rotating handle for cooking described. 前記取付け金具に挿入でき摺動可能な筒状で長手方向の一部に突起片が形成され、
前記筒状の外周に摘み部を備えた構造を特徴とする請求項5又は、請求項6に記載の調理用回動把手の片手鍋。

A protruding piece is formed in a part of the longitudinal direction in a cylindrical shape that can be inserted and slid into the mounting bracket,
The one-handed pan for a turning handle for cooking according to claim 5 or 6, characterized in that a knob portion is provided on the cylindrical outer periphery.

JP2007321622A 2007-02-11 2007-12-13 Saucepan with swing handle and saucepan with turning handle Pending JP2008212632A (en)

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JP2010167250A (en) * 2008-12-25 2010-08-05 Katsuko Kobayashi One-handed pot with removable slant handle
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WO2012042174A1 (en) * 2010-10-01 2012-04-05 Seb S.A. Pivoting handle having an assembly catch
FR2965467A1 (en) * 2010-10-01 2012-04-06 Seb Sa PIVOTING HANDLE WITH ASSEMBLY RATCHET
CN102440689A (en) * 2010-10-01 2012-05-09 Seb公司 Pivoting handle having an assembly catch
KR20200134442A (en) * 2019-05-22 2020-12-02 박정원 Cooking pan with multi-functional rotary handle
KR102198643B1 (en) * 2019-05-22 2021-01-05 박정원 Cooking pan with multi-functional rotary handle
KR102117899B1 (en) * 2019-12-11 2020-06-03 박정원 Frypan with functional handle
WO2021117992A1 (en) * 2019-12-11 2021-06-17 이기우 Frying pan having functional handle
KR102264350B1 (en) 2020-04-08 2021-06-14 박정원 Cooking pan with detachable handle of interlocking type
KR102294097B1 (en) 2020-04-24 2021-08-26 박정원 Cooking pan with detachable handle of pocket combining type
KR102324067B1 (en) 2020-06-22 2021-11-11 박정원 Cooking pan with detachable two-way handle
KR102234222B1 (en) 2020-11-12 2021-03-31 박정원 Cooking pan with detachable handle of pocket combining type
WO2022103046A1 (en) * 2020-11-12 2022-05-19 박정원 Detachable handle type cooking vessel having fixing wedge
KR102310942B1 (en) 2021-03-30 2021-10-07 박정원 Rotary cooker
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US12002430B2 (en) 2022-05-12 2024-06-04 Alps Alpine Co., Ltd. Display device and display control method

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