JP2008165504A - Method for transmitting production information about fresh food, and printed label for use in the same - Google Patents

Method for transmitting production information about fresh food, and printed label for use in the same Download PDF

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JP2008165504A
JP2008165504A JP2006354544A JP2006354544A JP2008165504A JP 2008165504 A JP2008165504 A JP 2008165504A JP 2006354544 A JP2006354544 A JP 2006354544A JP 2006354544 A JP2006354544 A JP 2006354544A JP 2008165504 A JP2008165504 A JP 2008165504A
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fresh food
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production information
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digital camera
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Shoichi Okao
昭一 岡尾
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Abstract

<P>PROBLEM TO BE SOLVED: To enable consumers to check production information about fresh food in stores without requiring a large investment. <P>SOLUTION: A method for transmitting production information about fresh food includes an information attachment process (Step 10, 12, 14) of converting production information about fresh food into a two-dimensional bar code and attaching it to the fresh food, a distribution process (Step 16, 18) of delivering the fresh food to a store via a distribution channel, and a production information display process (Step 20, 22) of an intending purchaser's using a digital camera to image and decode the two-dimensional bar code on the fresh food in the store and display the production information about the fresh food on a display screen of the digital camera. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は生産情報伝達方法、特に生鮮食品の生産情報を商品自体に添付する伝達方法の改良に関する。   The present invention relates to a production information transmission method, and more particularly to an improvement of a transmission method for attaching production information of fresh food to a product itself.

肉、魚、野菜などの生鮮食品は短時間の内に生産者から消費者にまで商品が流通する必要があり、しかも同一食品であっても生産者がまちまちであり、生鮮食品の品質に対する責任の所在も不明確となりやすい。
例えば牛肉などは、狂牛病問題もあり、個体ごとの識別番号が存在し、トレーサビリティもある程度確保されているが、それでも従来、店頭で牛肉を購入しようとする消費者がその生産地などの情報を確認可能とするためには、きわめて大掛かりなシステムが要求されていた(特許文献1)。
Fresh foods such as meat, fish, and vegetables need to be distributed from producers to consumers within a short period of time, and even if they are the same food, the producers are different and responsible for the quality of fresh foods. The whereabouts tend to be unclear.
For example, beef has a mad cow disease problem, there is an identification number for each individual, and traceability is secured to some extent, but traditionally, consumers who want to purchase beef at stores have information such as their production areas In order to be able to confirm this, an extremely large system has been required (Patent Document 1).

一方で、生鮮食品のうちでも野菜は、たとえ同一地域で収穫されたとしても、生産者による施肥、農薬使用状況等により大きく品質が異なり、たとえば不適切な施肥による硝酸態窒素の過剰蓄積は健康に影響を与える可能性があるとの指摘もある。このため、野菜の購入を決定するにも、単に外観によることは出来ず、生産情報を適切に購入希望者に伝達することが要求されている。
特開2004−220291号公報
On the other hand, even among fresh foods, even if vegetables are harvested in the same area, the quality varies greatly depending on the fertilizer application by the producer and the use of pesticides, etc. Some have pointed out that this could have an impact. For this reason, even when deciding to purchase vegetables, it cannot simply be based on the appearance, and it is required to appropriately transmit production information to the purchaser.
JP 2004-220291 A

本発明は前記従来技術に鑑みなされたものであり、その解決すべき課題は、多大な投資を必要とすることなく、店頭で消費者が生鮮食品の生産情報を確認可能とすることにある。   The present invention has been made in view of the prior art, and a problem to be solved is to enable consumers to check production information of fresh food at a store without requiring a large investment.

前記課題を解決する為に本発明にかかる生産情報伝達方法は、
生鮮食品の生産情報を二次元バーコード化し、該生鮮食品に付する情報貼付工程と、
前記生鮮食品を流通経路を介して店頭に配置する流通工程と、
前記店頭にある生鮮食品の二次元バーコードを、購入希望者がデジタルカメラで撮影し、デコードして該デジタルカメラの表示画面上に該生鮮食品の生産情報を表示する生産情報表示工程と、
を含むことを特徴とする。
In order to solve the above-mentioned problem, the production information transmission method according to the present invention is:
An information pasting process for converting the production information of the fresh food into a two-dimensional barcode and attaching it to the fresh food;
A distribution step of arranging the fresh food at the store via a distribution channel;
A production information display step in which a two-dimensional barcode of fresh food at the store is photographed by a purchaser with a digital camera, decoded and displayed on the display screen of the digital camera to display the production information of the fresh food;
It is characterized by including.

また、前記方法において、生産情報は産地情報、生産者情報、及び品質情報を含むものであることが好適である。
また、前記方法において、生産情報は詳細情報を掲載するインターネット上のホームページアドレス情報を含み、購入希望者は必要に応じインターネット上のホームページを閲覧することにより詳細情報にアクセスすることが可能であることが好適である。
また、本発明にかかる二次元バーコード印刷ラベルは、生鮮食品の生産情報を含み、該生鮮食品の購入希望者が購入する際にデジタルカメラで撮影可能な包装或いは生鮮食品自体に貼付されることを特徴とする。
In the method, it is preferable that the production information includes production area information, producer information, and quality information.
Further, in the above method, the production information includes homepage address information on the Internet on which the detailed information is posted, and the purchase applicant can access the detailed information by browsing the homepage on the Internet as necessary. Is preferred.
In addition, the two-dimensional barcode printed label according to the present invention includes production information of fresh food, and is affixed to packaging that can be photographed with a digital camera or fresh food itself when a person who wants to purchase the fresh food purchases it. It is characterized by.

以上説明したように本発明にかかる生鮮食品の生産情報伝達方法によれば、生鮮食品の生産情報を二次元バーコード化し、デジタルカメラ、特に携帯電話などに付属するデジタルカメラのデコード機構を使用し、その表示画面に生産情報を表示することとしたので、店舗においては何らの投資をすることなく、購入希望者自身が持つ端末により生産情報を確認することが可能となる。   As described above, according to the production information transmission method for fresh food according to the present invention, the production information of fresh food is converted into a two-dimensional barcode, and the decoding mechanism of a digital camera, particularly a digital camera attached to a mobile phone or the like is used. Since the production information is displayed on the display screen, the production information can be confirmed by the terminal of the purchase applicant himself / herself without making any investment at the store.

以下、図面に基づき本発明の好適な実施形態について説明する。
図1は本発明の一実施形態にかかる生産情報伝達システムの概略構成を示す説明図である。
同図において、まず生産者は生産情報、例えば生産者名、生産地名、出荷日付、商品名、品質、成分、ホームページアドレス等の情報をコンピュータ等に入力し(ステップ10)、二次元バーコード化して貼付可能なラベルを印刷する(ステップ12)。二次元バーコードは、その大きさに比較しきわめて大量の情報を収容することが可能であり、これらの情報を、余裕をもって収容することができる。
Preferred embodiments of the present invention will be described below with reference to the drawings.
FIG. 1 is an explanatory diagram showing a schematic configuration of a production information transmission system according to an embodiment of the present invention.
In the figure, the producer first inputs production information, such as producer name, production place name, shipping date, product name, quality, ingredient, home page address, etc. to a computer or the like (step 10) and converts it into a two-dimensional barcode. A label that can be pasted is printed (step 12). The two-dimensional barcode can accommodate a very large amount of information compared to its size, and can accommodate such information with a margin.

そして、この二次元バーコードを、生鮮食品、例えば出荷する野菜に直接、或いはその包装に貼付する(ステップ14)。
その後、二次元バーコードを付された生鮮野菜は集荷、配送を経て店舗の店頭に陳列されることとなる(ステップ16,18)。この際、例えば農協を経由して出荷されると、たとえ同一地域から出荷された野菜が一群として店頭に並んだとしても、生産者まで分類して陳列されることはあまりない。
Then, the two-dimensional barcode is affixed directly to fresh food, for example, vegetables to be shipped, or to the package (step 14).
Thereafter, the fresh vegetables with the two-dimensional bar code are collected and delivered and displayed at the store front (steps 16 and 18). At this time, for example, when shipped via an agricultural cooperative, even if the vegetables shipped from the same area are lined up in the store as a group, they are rarely classified and displayed to the producer.

一方、店頭に並んだ生鮮野菜を選択する購入希望者は、単に同一地域の野菜であれば何でもよいというわけではなく、特定の生産者を信頼し、これを選択して購入を希望する場合もある。
このようなときには、購入希望者は店頭に並んだ生鮮野菜の二次元バーコードを、デコード機能を有するデジタルカメラ(例えば携帯電話付属のデジタルカメラでもよい)で撮影する(ステップ20)。
On the other hand, the purchase applicant who selects fresh vegetables lined up in the store doesn't have to be just vegetables from the same region, but he may trust a specific producer and select this to purchase. is there.
In such a case, the purchase applicant photographs a two-dimensional barcode of fresh vegetables arranged in the store with a digital camera having a decoding function (for example, a digital camera attached to a mobile phone) (step 20).

そうすると、デジタルカメラの表示画面上に、デコードされた前記生産情報、すなわち生産者名、生産地名、出荷日付、商品名、品質、成分、ホームページアドレスが表示される(ステップ22)。このデータをもとに購入希望者はその生鮮野菜の購入可否を決定することができる。
むろん、二次元バーコードの収容可能な情報量が多いといっても、画像情報などを添付するのには無理がある。
Then, the decoded production information, that is, the producer name, production place name, shipping date, product name, quality, component, and home page address is displayed on the display screen of the digital camera (step 22). Based on this data, the purchase applicant can decide whether or not to purchase the fresh vegetables.
Of course, even if there is a large amount of information that can be stored in a two-dimensional barcode, it is impossible to attach image information or the like.

そこで、さらに購入希望者がその生鮮野菜に関する情報を欲する場合には、デジタルカメラの表示画面上に表示されたアドレスを元にホームページ24にアクセスし、ホームページ上の情報、例えば畑の映像情報、肥料、農薬等の使用状況、分析値の詳細、その野菜を用いた料理のレシピ、調理方法等の情報を得ることができる(ステップ26)。携帯電話付属デジタルカメラであって、且つインターネットに接続可能であれば、携帯電話の表示画面にリアルタイムでこれらの情報を得ることができる。   Therefore, if the purchase applicant further wants information about the fresh vegetables, the home page 24 is accessed based on the address displayed on the display screen of the digital camera, and information on the home page, for example, video information on the field, fertilizer, etc. It is possible to obtain information such as the use situation of agricultural chemicals, details of analysis values, cooking recipes using the vegetables, cooking methods, and the like (step 26). If the digital camera is attached to a mobile phone and can be connected to the Internet, the information can be obtained in real time on the display screen of the mobile phone.

以上説明したように本実施形態にかかる生鮮食品の生産情報伝達方法によれば、簡易な構成、特に店舗に特別な設備を設置することなく、生鮮食品の生産情報を購入希望者に伝達することが可能となる。この結果、同一地域の同一種の野菜ということで一括されがちな店頭において、生産者個々に依存した品質を適切に購入希望者に伝達することが可能となり、単に購入希望者に利便性を与えるのみならず、生産者の品質改善意欲を高めることができる。   As described above, according to the production information transmission method for fresh food according to the present embodiment, the production information for fresh food is transmitted to the purchaser with a simple configuration, particularly without installing special equipment in the store. Is possible. As a result, it is possible to appropriately convey the quality depending on each producer to the purchase requester at the store where the same kind of vegetables in the same region tend to be bundled, and simply provide convenience to the purchase requester. Not only can the producers' willingness to improve quality be enhanced.

たとえば、同一の産地で同一の野菜、家畜等を生産、飼育したとしても、その肥料、飼料によりその品質に大きな影響が出ることは周知であり、ミネグレット(登録商標)などの補助飼料を与えた高品質の食肉である旨の表示を行うことなどにより、生産者の同一地域の他の生産者との差別化が可能となる。   For example, even if the same vegetables and livestock are produced and bred in the same production area, it is well known that the quality of the fertilizer and feed is greatly affected, and supplementary feed such as Minegret (registered trademark) was given. It is possible to differentiate the producer from other producers in the same region by displaying the fact that the meat is high quality.

本発明にかかる生産情報伝達方法の概略構成の説明図である。It is explanatory drawing of schematic structure of the production information transmission method concerning this invention.

符号の説明Explanation of symbols

12 二次元バーコード化
20 デジタルカメラによる撮影
22 生産情報の表示
12 Two-dimensional bar code 20 Digital camera 22 Production information display

Claims (4)

生鮮食品の生産情報を二次元バーコード化し、該生鮮食品に付する情報貼付工程と、
前記生鮮食品を流通経路を介して店頭に配置する流通工程と、
前記店頭にある生鮮食品の二次元バーコードを、購入希望者がデジタルカメラで撮影し、デコードして該デジタルカメラの表示画面上に該生鮮食品の生産情報を表示する生産情報表示工程と、
を含む生鮮食品の生産情報伝達方法。
An information pasting process for converting the production information of the fresh food into a two-dimensional barcode and attaching it to the fresh food;
A distribution step of arranging the fresh food at the store via a distribution channel;
A production information display step in which a two-dimensional barcode of fresh food at the store is photographed by a purchaser with a digital camera, decoded and displayed on the display screen of the digital camera to display the production information of the fresh food;
Production information transmission method for fresh foods including
請求項1記載の方法において、生産情報は産地情報、生産者情報、及び品質情報を含むものであることを特徴とする生産情報伝達方法。   2. The production information transmission method according to claim 1, wherein the production information includes production area information, producer information, and quality information. 請求項1又は2記載の方法において、生産情報は詳細情報を掲載するインターネット上のホームページアドレス情報を含み、購入希望者は必要に応じインターネット上のホームページを閲覧することにより詳細情報にアクセスすることが可能であることを特徴とする生産情報伝達方法。   3. The method according to claim 1 or 2, wherein the production information includes homepage address information on the Internet on which the detailed information is posted, and the purchase applicant can access the detailed information by browsing the homepage on the Internet as necessary. A production information transmission method characterized in that it is possible. 生鮮食品の生産情報を含み、該生鮮食品の購入希望者が購入する際にデジタルカメラで撮影可能な包装或いは生鮮食品自体に貼付される二次元バーコード印刷ラベル。   A two-dimensional barcode printed label that includes production information of a fresh food and is attached to a package that can be photographed with a digital camera or a fresh food itself when a person who wishes to purchase the fresh food purchases.
JP2006354544A 2006-12-28 2006-12-28 Method for transmitting production information about fresh food, and printed label for use in the same Pending JP2008165504A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009157490A1 (en) 2008-06-25 2009-12-30 株式会社ニフコ Rivet fastening air tool
JP2015138289A (en) * 2014-01-20 2015-07-30 株式会社ティエスビジュアルリサーチ Traceability system
WO2020184079A1 (en) 2019-03-13 2020-09-17 パナソニックIpマネジメント株式会社 Information provision method, information provision system, fragrance application device, fragrance detection device, and information management device
WO2020184080A1 (en) 2019-03-13 2020-09-17 パナソニックIpマネジメント株式会社 Information providing method, information providing system, fragrance imparting device, fragrance detection device, and information management device

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009157490A1 (en) 2008-06-25 2009-12-30 株式会社ニフコ Rivet fastening air tool
JP2015138289A (en) * 2014-01-20 2015-07-30 株式会社ティエスビジュアルリサーチ Traceability system
WO2020184079A1 (en) 2019-03-13 2020-09-17 パナソニックIpマネジメント株式会社 Information provision method, information provision system, fragrance application device, fragrance detection device, and information management device
WO2020184080A1 (en) 2019-03-13 2020-09-17 パナソニックIpマネジメント株式会社 Information providing method, information providing system, fragrance imparting device, fragrance detection device, and information management device
US11874259B2 (en) 2019-03-13 2024-01-16 Panasonic Intellectual Property Management Co. Ltd. Information providing method, information providing system, scent imparting apparatus, scent detecting apparatus, and information management apparatus
US11874260B2 (en) 2019-03-13 2024-01-16 Panasonic Intellectual Property Management Co., Ltd. Providing system, scent imparting apparatus, scent detecting apparatus, and information management apparatus

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