JP2008132522A - Metallic can body and its manufacturing method - Google Patents

Metallic can body and its manufacturing method Download PDF

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JP2008132522A
JP2008132522A JP2006320983A JP2006320983A JP2008132522A JP 2008132522 A JP2008132522 A JP 2008132522A JP 2006320983 A JP2006320983 A JP 2006320983A JP 2006320983 A JP2006320983 A JP 2006320983A JP 2008132522 A JP2008132522 A JP 2008132522A
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thickness
neck
flange
forming region
side wall
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Yoshiyuki Kuwabara
良幸 桑原
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Altemira Co Ltd
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Showa Aluminum Can Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a can body of aluminum for beverage having a diameter-reduced neck part, which can body has required strength, has favorable machining suitability for necking and flanging, and has excellent dent resistance, while achieving weight reduction by thinning its wall to the utmost. <P>SOLUTION: A raw can body 1a before necking is formed as follows: a corresponding forming region 40 to be a neck shoulder part 4 of a can body 1 is formed into a convex increased-wall part 41; and a neck part forming region 20, which is located between a flange part forming region 50 at the upper edge, consisting of a maximum wall-thickness part 51, and a neck shoulder forming region 40, is composed of a gradually decreased wall-thickness part 21, whose inner surface is tapered, and a medium wall-thickness part 22. Then, by necking and flanging the raw can body 1a, the can body 1 having a corresponding distribution of wall-thickness is formed. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、ビールをはじめとするアルコール飲料や炭酸飲料、ジュース等のソフトドリンク類の容器として使用される飲料用アルミニウム缶等の金属製缶胴、特に缶胴の上方の開口端部にネッキング加工を施して、上方に至るに従って段階的に缶径の縮小された縮径ネック部を有する金属製缶胴及びその製造方法に関する。   The present invention is a metal can barrel such as an aluminum can for beverages used as a container for soft drinks such as alcoholic beverages such as beer, carbonated beverages, juices, etc., especially necking processing at the open end above the can barrel It is related with the metal can cylinder which has a diameter-reduced neck part by which the diameter of the can was reduced step by step toward the upper part, and its manufacturing method.

飲料用アルミニウム缶に使用される2ピース缶の缶胴は、DI加工と呼ばれる深絞りとしごき加工によって平板から有底筒状体の容器に成形されている。即ち、アルミニウムコイルから打抜かれた円形ブランクをカップリングプレスで深さの浅いカップ状に絞り加工し、次いで、該カップをDI加工によって側壁を薄くしごくことによって最終製品の有底筒状形状に成形されている。   The can body of a two-piece can used for beverage aluminum cans is formed from a flat plate into a bottomed cylindrical container by deep drawing and ironing called DI processing. That is, a circular blank punched out of an aluminum coil is drawn into a shallow cup shape with a coupling press, and then the cup is formed into a bottomed cylindrical shape by squeezing the side wall by DI processing. Has been.

この飲料用アルミニウム缶において、コストダウンのための軽量化は重要課題であり、その一手段として缶胴の開口端部を縮径加工する、いわゆるネッキング加工が施されており、現在では4段ネック缶やスムースネック缶が主流となっている。   In these aluminum cans for beverages, weight reduction for cost reduction is an important issue, and as one means, so-called necking processing is applied to reduce the diameter of the open end of the can body, and currently there is a four-stage neck. Cans and smooth neck cans are mainstream.

即ち、図4の(A)図部分に示すように、缶胴(1)は、上部の縮径ネック部(2)、側壁部(3)、ボトム部(6)の部位に大別されるが、ネック部(2)は同図(B)図部分に示すように缶胴外径から段階的に口径を小さく絞っている部分であり、これで缶蓋の所要面積を小さくすることにより缶蓋の軽量化、ひいては飲料用アルミニウム缶の軽量化を図っている。   That is, as shown in FIG. 4A, the can body (1) is roughly divided into a reduced diameter neck portion (2), a side wall portion (3), and a bottom portion (6). However, the neck portion (2) is a portion in which the diameter is gradually reduced from the outer diameter of the can body as shown in the part (B) of the figure, and the can area can be reduced by reducing the required area of the can lid. We are trying to reduce the weight of the lid, and thus the aluminum can for beverages.

現在、上記のネッキング加工を施すに際し、ネッキング加工前の有底筒状体の缶胴素缶(1a)として、図4の(C)図部分に示すように、ネッキング加工時における缶胴の座屈変形を防止するとともに、先端にフランジ部(5)を形成するためのフランジ加工時においてフランジ割れの発生を防止するために、ネック部(2)の形成領域(2a)より上方の開口端部の肉厚(T1)を側壁部(3)の形成領域(3a)の肉厚(T2)に比べ厚肉となるように形成された形状のものが使用されている。 At the time of performing the above necking process, as shown in FIG. 4 (C), a can body seat at the time of the necking process is used as a can body element (1a) having a bottomed cylindrical body before the necking process. In order to prevent bending deformation and to prevent occurrence of flange cracking at the time of flange processing for forming the flange portion (5) at the tip, an opening end portion above the formation region (2a) of the neck portion (2) The thickness (T 1 ) of the film is formed to be thicker than the thickness (T 2 ) of the formation region (3a) of the side wall (3).

しかしながら、開口端部(12)の肉厚を一律に厚く成形した缶胴素缶(1a)に複数段のネッキング加工を施した場合、缶胴の座屈変形やフランジ割れの発生を防ぐことは出来るが、ネッキング加工前の開口端部の厚肉部分がネッキング加工によって更に開口端部に向って厚肉となるため、ネック部分にしわが発生し易いのみならず、無駄な肉厚増加部分の存在が軽量化の要請に逆行する結果をもたらしている。   However, when multiple stages of necking are applied to the can body element (1a) that is formed with a uniform thickness at the open end (12), it is possible to prevent buckling deformation and flange cracking of the can body. Although the thick part of the opening end before necking becomes thicker toward the opening end due to necking, not only is the neck part likely to wrinkle, but there is also a useless increase in thickness. Has a negative effect on the demand for weight reduction.

上記問題点を改良する方法として、下記特許文献1に開示されているように、缶胴の開口端部の下端部分を厚肉部として、該厚肉部から開口端部に向ってフランジ形成部或はその近傍を除いて厚みを次第に薄くした薄肉部を形成し、該薄肉部からフランジ形成部に向って次第に小径とする絞込加工を施して缶胴径より小径の縮径部を形成するという缶胴の製造方法の提案がなされている。
特開昭63−52721号公報
As a method for improving the above problem, as disclosed in the following Patent Document 1, the lower end portion of the opening end portion of the can body is a thick portion, and the flange forming portion extends from the thick portion toward the opening end portion. Alternatively, a thin portion having a thickness that is gradually reduced except for the vicinity thereof is formed, and a reduced diameter portion that is smaller in diameter than the can body diameter is formed by performing a narrowing process that gradually reduces the diameter from the thin portion toward the flange forming portion. A method for manufacturing a can body has been proposed.
JP-A 63-52721

しかしながら、この提案方法によりネッキング加工された製品は、確かに従来製品のように開口端部分に過剰な厚肉部が形成されないために軽量化によるコストダウンを図りうるという点では効果は大きいが、ネッキング加工後の缶胴において、複数段のネック部分の肉厚は略均一な厚みとなるために、缶胴容器内に飲料を充填する際の押え圧(垂直荷重)に耐え難く缶胴が座屈変形し易い傾向を示すという問題が発生する。更に、ネッキング加工前の缶胴素缶として、フランジ形成部の下方が最も薄肉部に形成されているためにフランジ形成部に向って急激な段差、テーパー部が形成されることになり、ネッキング加工において歪が生じたり、ネッキング加工に支障が生じたりする恐れがある。   However, the product necked by this proposed method has a great effect in that it can reduce the cost by reducing the weight because an excessively thick portion is not formed at the opening end portion like the conventional product. In the can body after necking, the thickness of the necks of the multiple steps is almost uniform, so the can body is difficult to withstand the presser pressure (vertical load) when filling the can body container with beverage. The problem of showing a tendency to bend easily occurs. Furthermore, since the lower part of the flange forming part is formed in the thinnest part as the can body before the necking process, a steep step and a tapered part are formed toward the flange forming part. There is a risk that distortion may occur in the slab, and necking may be hindered.

本発明は、ネッキング加工において、缶胴の座屈変形やフランジ割れの発生を防止し、しかもネック部分にしわを発生させずに、無駄な肉厚を削減して最大限の軽量化を達成しうる金属製缶胴の製造方法を提供するとともに、ネックショルダー部における耐デント性に優れた金属製缶胴を提供しようとするものである。   The present invention prevents buckling deformation and flange cracking of the can body in necking, and reduces unnecessary wall thickness and maximizes weight reduction without causing wrinkles in the neck. An object of the present invention is to provide a manufacturing method of a metal can body that can be obtained, and to provide a metal can body that is excellent in dent resistance in a neck shoulder portion.

本発明は、上記の課題に対する解決手段として、下記[1]〜[5]の構成を提示する。   The present invention presents the following configurations [1] to [5] as means for solving the above problems.

[1]有底筒状の缶胴の上方開口端部に、フランジ部と、これに続く複数段の縮径ネック部とを有する金属製缶胴の製造方法において、
上記フランジ部及びネック部を形成する加工前の有底筒状の缶胴素缶の肉厚として、
a、フランジ部形成領域を最大厚肉部に構成し、
b、その下方の縮径ネック部形成領域を、上記厚肉部から下方に向って漸次肉厚が減少する内面テーパー状の第1肉厚漸減部と、これに続く均一肉厚の中間厚肉部とで構成し、
c、該ネック部形成領域の下端部からストレートな缶胴側壁形成領域の上端部にまたがるネックショルダー部形成領域を、前記中間厚肉部相当の肉厚に加えて内方に断面山形に膨出した、前記最大厚肉部未満の肉厚を有するデント対策用の凸状増肉部に構成する一方、
d、更に、該ネックショルダー部形成領域から缶胴側壁の薄肉の側壁主体部形成領域に至る移行領域を、内面テーパー状の第2肉厚漸減部に構成したものとし、
上記缶胴素缶に対してネッキング加工及びフランジ加工を施すことを特徴とする金属製缶胴の製造方法。
[1] In a method for manufacturing a metal can body having a flange portion and a plurality of reduced diameter neck portions following the flange portion at an upper opening end portion of the bottomed cylindrical can body,
As the thickness of the bottomed cylindrical can body element before processing to form the flange part and the neck part,
a, configure the flange forming area to the maximum thickness part,
b, a reduced diameter neck portion formation region below the first tapered portion with a tapered inner surface where the thickness gradually decreases downward from the thick portion, and an intermediate thick portion having a uniform thickness following the first tapered portion. And consists of
c. A neck shoulder portion forming region extending from the lower end portion of the neck portion forming region to the upper end portion of the straight can barrel side wall forming region is bulged inwardly in a cross-sectional shape in addition to the thickness corresponding to the intermediate thick portion. While configuring the convex thickening portion for dent measures having a thickness less than the maximum thickness portion,
d, and further, the transition region from the neck shoulder portion forming region to the thin side wall main portion forming region of the can body side wall is configured to be an inner tapered second reduced thickness portion,
A method for manufacturing a metal can body, characterized in that necking processing and flange processing are performed on the can body base can.

[2]前記フランジ部形成領域の最大厚肉部の肉厚が、0.15〜0.18mmの範囲に設定され、
前記縮径ネック部形成領域中の中間厚肉部の肉厚が、0.12〜0.16mmの範囲に設定され、
前記ネックショルダー部形成領域の凸状増肉部の頂部最大肉厚部分の肉厚が、0.13〜0.18mmの範囲に設定され、
更に、缶胴側壁の薄肉主体部形成領域の肉厚が、0.10〜0.12mmの範囲に設定されている、
前項[1]に記載の金属製缶胴の製造方法。
[2] The thickness of the maximum thickness portion of the flange portion formation region is set in a range of 0.15 to 0.18 mm,
The thickness of the intermediate thick part in the reduced diameter neck part forming region is set in a range of 0.12 to 0.16 mm,
The thickness of the top maximum thickness portion of the convex thickening portion of the neck shoulder portion forming region is set in a range of 0.13 to 0.18 mm,
Furthermore, the thickness of the thin-walled main portion forming region on the side wall of the can body is set in a range of 0.10 to 0.12 mm.
A method for producing a metal can body as described in [1] above.

[3]前記第1肉厚漸減部における内面テーパー部の軸線に対する傾斜角度が、1分〜25分の範囲に設定され、
前記第2肉厚漸減部の内面テーパー部の軸線に対する傾斜角度が、10分〜30分の範囲に設定されている前項[1]または[2]に記載の金属製缶胴の製造方法。
[3] An inclination angle with respect to the axis of the inner tapered portion in the first thickness gradually decreasing portion is set in a range of 1 to 25 minutes,
The method for manufacturing a metal can body according to the preceding item [1] or [2], wherein an inclination angle of the inner wall tapered portion of the second wall thickness gradually decreasing portion with respect to the axis is set in a range of 10 minutes to 30 minutes.

[4]有底筒状の缶胴の上方開口端部に、フランジ部と、これに続く複数段の縮径ネック部とを有する金属製缶胴において、
上端のフランジ部が最大厚肉部に構成され、
これの下方に続く縮径ネック部が、上記フランジ部より相対的に薄肉で、かつ下段から上段に向って漸次肉厚を厚くした肉厚漸増部に構成され、
ネック部の下端部からストレートな缶胴側壁部の上端部にまたがるネックショルダー部が、前記フランジ部の肉厚以下で、かつネック部の下端部の肉厚より大きい増肉部に構成され、
更に、缶胴側壁の上端部を除く薄肉主体部が、最小肉厚の薄肉部に構成されていることを特徴とする金属製缶胴。
[4] In a metal can body having a flange portion and a plurality of reduced diameter neck portions following the flange portion at an upper opening end portion of the bottomed cylindrical can body,
The upper flange part is composed of the maximum thickness part,
The diameter-reduced neck portion that continues below this is formed into a gradually increasing thickness portion that is relatively thinner than the flange portion and that gradually increases in thickness from the bottom to the top,
The neck shoulder portion spanning from the lower end portion of the neck portion to the upper end portion of the straight can barrel side wall portion is configured to be a thickened portion that is equal to or less than the thickness of the flange portion and larger than the thickness of the lower end portion of the neck portion,
Furthermore, the metal main body except the thin-wall main part except the upper end part of a can body side wall is comprised by the thin part of the minimum thickness.

[5]前記フランジ部の肉厚が、0.16〜0.19mmの範囲であり、
前記縮径ネック部の肉厚が、0.13〜0.19mmの範囲で変化したものであり、
前記ネックショルダー部の肉厚が、0.13〜0.18mmの範囲であり、
前記缶胴側壁の薄肉主体部の肉厚が、0.10〜0.12mmの範囲である、
前項[4]に記載の金属製缶胴。
[5] A thickness of the flange portion is in a range of 0.16 to 0.19 mm,
The wall thickness of the reduced diameter neck portion is changed in the range of 0.13 to 0.19 mm,
The wall thickness of the neck shoulder is in the range of 0.13 to 0.18 mm,
The thickness of the thin-walled main portion of the can barrel side wall is in the range of 0.10 to 0.12 mm.
The metal can body described in the preceding item [4].

上記[1]項に記載の発明は、金属製缶胴の製造方法に関するものであり、缶胴の上方開口端部のフランジ部及び縮径ネック部を形成する前の有底筒状の缶胴素缶の段階における各部の肉厚として、先ず、フランジ部形成領域を最大厚肉部に形成することにより、所要のフランジ強度を備える缶胴を製作しうるのはもとより、スピニング加工により缶胴上部の垂直状フランジ対応部を外側へ張出し成形してフランジを形成するフランジ加工時に割れが生じることを確実に防止できる。   The invention described in the above item [1] relates to a method for manufacturing a metal can barrel, and has a bottomed cylindrical can barrel before forming a flange portion and a reduced-diameter neck portion at an upper opening end of the can barrel. As the thickness of each part at the stage of the can, first, the can body with the required flange strength can be manufactured by forming the flange forming area in the maximum thickness part, and the can body upper part by spinning processing It is possible to reliably prevent cracks from occurring during flange processing in which the vertical flange-corresponding portion is formed by extending outwardly to form a flange.

また、その下方の縮径ネック部形成領域を、上記厚肉部から下方に向って漸次肉厚が減少する内面テーパー状の第1肉厚漸減部と、これに続く均一肉厚の中間厚肉部とで構成していることにより、複数段のネッキング加工を施した際にネック部を下段から上段に向って漸次肉厚が増加した理想的な形状とを有するものとすることができると共に、ネッキング加工時に座屈変形が生ぜず、しかも所要の肉厚を有しているのでしわの発生を防止できる。更に、容器内に飲料を充填する際の押さえ圧にも充分に耐える製品を得ることが出来る。また、ネック部形成領域の上方部分、即ちフランジ部形成領域の厚肉部と上記中間厚肉部間を緩やかなテーパー部に形成することにより、急激な肉厚の変化部位の発生を防止し、ネッキング加工時に歪等が生じるのを防ぐことができる。   Further, the reduced diameter neck portion forming region below the inner wall tapered first thickness gradually decreasing portion where the thickness gradually decreases downward from the thick portion, and the subsequent intermediate thickness having a uniform thickness. It is possible to have an ideal shape in which the neck portion gradually increases in thickness from the lower stage to the upper stage when a plurality of stages of necking are performed. Buckling deformation does not occur during necking, and wrinkles can be prevented because of the required thickness. Furthermore, it is possible to obtain a product that can sufficiently withstand the pressing pressure when the beverage is filled in the container. In addition, by forming an upper portion of the neck portion forming region, that is, between the thick portion of the flange portion forming region and the intermediate thick portion in a gently tapered portion, the occurrence of a sudden change in thickness is prevented, It is possible to prevent distortion and the like during necking.

また、上記ネック部形成領域の下端部からストレートな缶胴側壁形成領域の上端部にまたがるネックショルダー部形成領域を、前記中間厚肉部相当の肉厚に加えて内方に断面山形に膨出した、前記最大厚肉部未満の肉厚を有するデント対策用の凸状増肉部に構成していることにより、ネッキング加工後における金属製缶胴のネックショルダー部の肉厚が厚くなり、製缶ライン中での搬送時や缶胴輸送中での製品同士が激接し或いは擦れ合うことにより生じる凹み等の変形損傷の発生のおそれのない、いわゆる耐デント性に優れた製品を得ることができる。   Further, a neck shoulder portion forming region extending from the lower end portion of the neck portion forming region to the upper end portion of the straight can barrel side wall forming region bulges inwardly in a cross-sectional shape in addition to the thickness corresponding to the intermediate thick portion. By forming the convex thickening portion for dent measures having a thickness less than the maximum thickness portion, the thickness of the neck shoulder portion of the metal can barrel after necking is increased, It is possible to obtain a product excellent in so-called dent resistance, which is free from the occurrence of deformation damage such as dents caused by the close contact or rubbing of products during transportation in the can line or during transportation of the can body.

更にまた、前記ネックショルダー形成領域から缶胴側壁の薄肉主体部形成領域に至る移行領域を、内面テーパー状の第2肉厚漸減部に構成したものとしたことにより、缶胴側壁部の肉厚は、ボトム形状やネック形状の最適化設計による耐圧強度の向上等により薄肉にして軽量化を図った上で、前記ネックショルダー部形成領域の増肉部と、缶胴の薄肉主体部との移行領域部分に急激な肉厚の変化部位が生じるのを防止し、ひいてはネッキング加工時に歪等が生じるのを効果的に防ぐことができる。   Furthermore, the transition region from the neck shoulder forming region to the thin-walled main body forming region of the can barrel side wall is configured as the second tapered thickness-decreasing portion on the inner surface, so that the thickness of the can barrel side wall portion is increased. The bottom shape and neck shape are optimized to improve the pressure strength by reducing the thickness and reducing the weight, and then the transition between the thickened portion of the neck shoulder formation area and the thin main portion of the can body It is possible to prevent an abrupt change in thickness from occurring in the region, and to effectively prevent distortion and the like during necking.

従って、この発明の製法にあっては、缶胴素缶の各部に所要の強度と加工適性を確保したものとしながら、その上端の開口端部近傍領域の肉厚、特にネック部形成領域の肉厚を更に削減して、従来品より一層の材料節減をはかり、ひいては軽量化、コストダウンを実現することができる。   Therefore, in the manufacturing method of the present invention, the required thickness and workability are ensured for each part of the can body, while the thickness in the vicinity of the open end at the upper end, particularly the thickness in the neck forming area. By further reducing the thickness, further material savings can be achieved compared to the conventional product, which in turn can achieve weight reduction and cost reduction.

また、上記[2]項及び[3]項に記載の発明にあっては、最も汎用されている350ml、500mlのアルミニウム缶用の缶胴の製造において、上記効果を確実かつ最適に確保することができる。   In the inventions described in the above items [2] and [3], the above-mentioned effect is surely and optimally secured in the production of the most commonly used can body for 350 ml and 500 ml aluminum cans. Can do.

また、前記[4][5]項に記載の発明は、上記[1]〜[3]項に記載の発明の製造方法によって得られる缶胴の構成に関するものである。   In addition, the invention described in the items [4] and [5] relates to the structure of the can body obtained by the manufacturing method of the invention described in the items [1] to [3].

先ず、[4]項に記載の発明においては、フランジ部が最大厚肉部に形成されているので、所要のフランジ強度を有し、缶蓋のカール部との巻締め嵌合が安定よく行える。又、フランジ加工によるフランジ割れの発生を防止できる。   First, in the invention described in the item [4], since the flange portion is formed at the maximum thickness portion, the flange portion has a required flange strength and can be stably fitted with the curl portion of the can lid. . Further, it is possible to prevent the occurrence of flange cracking due to flange processing.

また、これの下方に続く縮径ネック部が、上記フランジ部より相対的に薄肉で、かつ下段から上段に向かって漸次肉厚を厚くした肉厚漸増部に構成されているので、容器内に飲料を充填する際の押え圧に充分耐えるものとすることが出来る。   In addition, the reduced-diameter neck portion that follows below is configured as a gradually increasing thickness portion that is relatively thinner than the flange portion and gradually increases in thickness from the bottom to the top. It is possible to sufficiently withstand the presser pressure when filling a beverage.

また、ネック部の下端部からストレートな缶胴側壁部の上端部にまたがるネックショルダー部が、前記フランジ部の肉厚以下で、かつネック部の下端部の肉厚より大きい増肉部に構成されているので、耐デント性に優れたものとなしうる。   Further, the neck shoulder portion extending from the lower end portion of the neck portion to the upper end portion of the straight can barrel side wall portion is configured to be a thickened portion that is equal to or less than the thickness of the flange portion and larger than the thickness of the lower end portion of the neck portion. Therefore, it can be made excellent in dent resistance.

更にまた、缶胴側壁の上端部を除く薄肉主体部が、最小肉厚の薄肉部に構成されていることにより、所要の耐圧強度、耐損傷性等を満足しつつ、最大限の軽量化を達成しうる。   Furthermore, the thin-walled main part excluding the upper end of the can barrel side wall is configured to have a minimum-thickness, so that the maximum weight reduction can be achieved while satisfying the required pressure resistance and damage resistance. Can be achieved.

前記[5]項に記載の発明においては、上記効果を確実かつ最適に確保することができる。   In the invention according to the above item [5], the above effect can be ensured reliably and optimally.

次に、本発明の好ましい実施形態について、添附図面に基づいて説明する。   Next, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

本発明は、図1の(A)図に示した缶胴(1)と同様に、缶胴側壁部(3)の上方開口端部に、フランジ部(5)と、これに続く複数段のネック部(2)とを有するアルミニウム製等の金属製缶胴(1)を製造するものであり、その製造工程としては、従来と同様に、アルミニウムコイル板等の金属元板から打ち抜かれた円形ブランクに、絞り加工及びしごき加工を施して、ストレートな有底筒状の缶胴素缶(1a)を形成したのち、その上方の開口端部にネッキング加工を施して、上端に至るに従って縮径された複数段の縮径ネック部(2)を形成し、更にその上端にフランジ加工を施して缶蓋の巻き締め装着用のフランジ部(5)を形成するものである。   The present invention, like the can body (1) shown in FIG. 1A, has a flange portion (5) at the upper opening end of the can body side wall portion (3), and a plurality of steps following the flange portion (5). A metal can body (1) made of aluminum or the like having a neck portion (2) is manufactured. As a manufacturing process thereof, a circular punched out from a metal base plate such as an aluminum coil plate is performed as in the prior art. The blank is subjected to drawing and ironing to form a straight bottomed cylindrical can body element (1a), then necked at the upper opening end, and reduced in diameter toward the upper end. A plurality of reduced-diameter neck portions (2) are formed, and further, flange processing is applied to the upper end thereof to form a flange portion (5) for tightening and mounting the can lid.

上記の製缶工程は従来と同様であるが、本発明においては、上記ネッキング加工を施す前の、所定の絞り加工及びしごき加工を終えた段階での、ストレートな側壁部分を有する有底筒状の缶胴素缶(1a)の各部位の肉厚分布を特定範囲に規制するものである。   The above can manufacturing process is the same as the conventional one, but in the present invention, the bottomed cylindrical shape having a straight side wall portion at the stage where the predetermined drawing and ironing processes are completed before the necking process is performed. The thickness distribution of each part of the can body element can (1a) is restricted to a specific range.

図1は、本発明の製造方法によって製造される缶胴(1)の上端開口部形状の一例を示すものであり、(2)は下部から順次小径の4段構成に縮径された縮径ネック部、(3)は缶胴側壁、(4)は縮径ネック部(2)下端部と缶胴側壁(3)の上端部とにまたがるネックショルダー部、(5)はネック部(2)の上端に連続するフランジ部である。   FIG. 1 shows an example of the shape of the upper end opening of a can body (1) manufactured by the manufacturing method of the present invention. Neck part, (3) is the can body side wall, (4) is the reduced diameter neck part (2) neck shoulder part straddling the lower end part and the upper end part of the can body side wall (3), (5) is the neck part (2) It is a flange part which continues to the upper end of.

図2及び図3は、上記図1の缶胴(1)にネック部(2)及びフランジ部(5)を形成加工する前の段階の有底筒状の缶胴素缶(1a)の上端開口部近傍部位の肉厚分布状態を示しているものであり、特に図3は、各部の肉厚の変化を誇張して異倍率表示法により表したものである。   2 and 3 show the upper end of the bottomed cylindrical can body (1a) before the neck portion (2) and the flange portion (5) are formed on the can body (1) of FIG. The thickness distribution state in the vicinity of the opening is shown. In particular, FIG. 3 shows the change in the thickness of each part exaggerated and expressed by the different magnification display method.

これらの図2、3において、(20)は前記の製品缶胴(1)における縮径ネック部(2)に対応するネック部形成領域を示すものである。同様に(30)は缶胴側壁(3)に対応する缶胴側壁形成領域、(40)はネックショルダー部(4)に対応するネックショルダー部形成領域、(50)はフランジ部(5)に対応するフランジ部形成領域を示すものである。   2 and 3, (20) shows a neck portion forming region corresponding to the reduced diameter neck portion (2) in the product can body (1). Similarly, (30) is a can body side wall forming region corresponding to the can body side wall (3), (40) is a neck shoulder portion forming region corresponding to the neck shoulder portion (4), and (50) is a flange portion (5). The corresponding flange part formation area is shown.

これらの対応関係を分かり易く示すために、図1には、上記の各領域(20)(30)(40)(50)の符号を、製品缶胴(1)の各部位と対応させて付記している。   In order to show these correspondences in an easy-to-understand manner, in FIG. 1, the reference numerals of the above-described regions (20), (30), (40), and (50) are added to correspond to the respective parts of the product can body (1). is doing.

本発明に係る缶胴(1)の製造方法においては、前記のように、上記フランジ部(5)及び縮径ネック部(2)を形成する前の、即ちネッキング加工及びフランジ加工を施す前の段階での缶胴素缶(1a)の肉厚分布を、下記a〜dの特定範囲に設定している。
a:先ず、フランジ部形成領域(50)を最大厚肉部(51)に構成している。
In the method of manufacturing the can body (1) according to the present invention, as described above, before the flange portion (5) and the reduced diameter neck portion (2) are formed, that is, before the necking process and the flange process are performed. The thickness distribution of the can body (1a) at the stage is set to the specific range of the following a to d.
a: First, the flange portion forming region (50) is configured as the maximum thick portion (51).

このフランジ部形成領域(50)を最大厚肉部(51)に形成することにより、製品の缶胴(1)におけるフランジ部(5)に所要の強度を与えることができると共に、スピニング加工によって缶胴素缶(1a)の垂直状の上端部を外方へ張り出し成形してフランジ部(5)を形成するフランジ加工時に材料割れを生じる事態の発生を確実に防止することができる。   By forming the flange portion forming region (50) in the maximum thickness portion (51), the flange portion (5) in the can body (1) of the product can be given a required strength, and the can can be formed by spinning. It is possible to reliably prevent the occurrence of a material crack at the time of flange processing for forming the flange portion (5) by projecting the vertical upper end portion of the body can (1a) outward.

このフランジ部形成領域(50)の最大厚肉部(51)の実際の肉厚としては、0.15〜0.18mmの範囲に設定するのが好ましい。0.15mm未満の薄いものとするときは、フランジ加工時に割れを発生するおそれがあり、0.18mmより厚いものとするときは、材料が無駄であるとともに、フランジ(5)に皺が発生するおそれがある。特に好ましい肉厚の範囲は、0.155〜0.165mmである。
b:上記フランジ部形成領域(50)の下方の縮径ネック部形成領域(20)を、上記厚肉部(51)から下方に向って漸次肉厚が減少する内面テーパー状の第1肉厚漸減部(21)と、これに続く均一肉厚の中間厚肉部(22)とで構成している。
The actual thickness of the maximum thickness portion (51) of the flange portion formation region (50) is preferably set in the range of 0.15 to 0.18 mm. When the thickness is less than 0.15 mm, there is a risk of cracking during flange processing. When the thickness is greater than 0.18 mm, the material is wasted and wrinkles are generated in the flange (5). There is a fear. A particularly preferable thickness range is 0.155 to 0.165 mm.
b: a first wall thickness having an inner tapered surface in which the reduced diameter neck portion forming region (20) below the flange portion forming region (50) gradually decreases in thickness downward from the thick portion (51). It consists of a gradually decreasing part (21) and an intermediate thick part (22) of uniform thickness following this.

ネック部形成領域(20)を、上記のような肉厚漸減部(21)とこれに続く均一な肉厚の中間厚肉部(22)とで、しかもそれらの缶軸方向における長さの比を、およそ2:1〜1.5の割合に形成することにより、複数段のネッキング加工を施した際にネック部(2)を下段から上段に向かって漸次肉厚が増加した理想的な形状とすることができ、ネッキング加工時に座屈変形が生ぜず、しかも所要の肉厚を有しているのでしわの発生を防止できるものとすることができる。更に、容器内に飲料を充填する際の押さえ圧にも充分に耐える製品を得ることができる。   The neck portion forming region (20) is composed of the above-mentioned gradually decreasing thickness portion (21) and the intermediate thickness portion (22) having a uniform thickness following the thickness ratio, and the ratio of the lengths in the can axis direction. Is formed in a ratio of about 2: 1 to 1.5, and the neck portion (2) gradually increases in thickness from the lower stage to the upper stage when multiple stages of necking are performed. Further, buckling deformation does not occur at the time of necking, and wrinkles can be prevented from occurring because of the required thickness. Furthermore, it is possible to obtain a product that can sufficiently withstand the pressing pressure when filling a container with a beverage.

また、ネック部形成領域(20)の上方部分、即ちフランジ部形成領域(50)の厚肉部(51)と上記中間厚肉部(22)との間を内面が穏やかなテーパー状をなす肉厚漸減部(21)に形成していることにより、急激な肉厚の変化部位の発生を防止し、ネッキング加工時に缶胴に歪等が生じるのを防ぐことができる。   Further, the upper portion of the neck portion forming region (20), that is, the meat whose inner surface forms a gentle taper shape between the thick portion (51) of the flange portion forming region (50) and the intermediate thick portion (22). By forming in the thickness gradually decreasing part (21), generation | occurrence | production of the abrupt thickness change site | part can be prevented and distortion etc. can be prevented in a can body at the time of a necking process.

上記中間厚肉部(22)の厚さとしては、0.12〜0.16mmの範囲が好ましい。0.12mmより薄い場合には、ネッキング加工時に座屈変形が生じる恐れがあり、0.16mmより厚いものとすると材料が無駄となる。特に好ましい厚さは0.13〜0.14mmの範囲である。   The thickness of the intermediate thick part (22) is preferably in the range of 0.12 to 0.16 mm. If it is thinner than 0.12 mm, buckling may occur during necking, and if it is thicker than 0.16 mm, the material is wasted. A particularly preferred thickness is in the range of 0.13 to 0.14 mm.

また、ネック部形成領域(20)の上方、即ちフランジ部形成領域(50)の厚肉部(51)と上記中間厚肉部(22)との間の、第1肉厚漸減部(21)の内面のテーパー面(21a)の傾斜角度(θ1)は、フランジ部形成領域(50)の厚肉部(51)の厚さと、ネック部形成領域(20)の中間厚肉部(22)の厚さとの差によって変わるが、缶軸方向に対して1分〜25分の範囲とするのが好ましい。傾斜角度が1分より小さい場合には、ネック部の上段部に無駄な肉厚増加部が生じ、25分より大きい場合にはネッキング加工時にしわが生じる恐れがある。特に好ましい傾斜角度は8分〜15分の範囲である。 Further, a first thickness gradually decreasing portion (21) above the neck portion forming region (20), that is, between the thick portion (51) of the flange portion forming region (50) and the intermediate thick portion (22). The inclination angle (θ 1 ) of the taper surface (21a) of the inner surface of the inner surface of the flange portion forming region (50) is thicker than the thick portion (51) and the neck portion forming region (20) is the intermediate thick portion (22). Although it changes depending on the difference from the thickness of the can, it is preferably in the range of 1 to 25 minutes with respect to the can axis direction. When the inclination angle is smaller than 1 minute, a useless thickened portion is formed in the upper portion of the neck portion, and when it is larger than 25 minutes, wrinkles may occur during necking. A particularly preferred inclination angle is in the range of 8 to 15 minutes.

c:次に、上記ネック部形成領域(20)の下端部からストレートな缶胴側壁形成領域(30)の上端部にまたがるネックショルダー部形成領域(40)を、前記中間厚肉部(22)相当の肉厚に加えて内方に断面山形に膨出した台形膨出部(41a)を有し、この膨出部(41a)の頂部の肉厚において前記最大厚肉部(51)未満の肉厚を有するデント対策用の凸状増肉部(41)に構成している。   c: Next, a neck shoulder portion forming region (40) extending from the lower end portion of the neck portion forming region (20) to the upper end portion of the straight can barrel side wall forming region (30) is changed to the intermediate thick portion (22). In addition to a considerable thickness, it has a trapezoidal bulge portion (41a) that bulges in cross-section inwardly, and the thickness of the top portion of the bulge portion (41a) is less than the maximum thick portion (51). It is comprised in the convex thickening part (41) for a dent countermeasure which has thickness.

ネック部形成領域(20)と缶胴側壁形成領域(30)との間の位置に、上記両領域に跨る態様で上記凸状増肉部(41)を形成することにより、ネッキング加工後における缶胴(1)のネックショルダー部(4)の肉厚が厚くなり、製造ライン中での搬送時や缶胴輸送中での製品同士が擦れ合うことにより生じる凹み等を防止する、いわゆる耐デント性に優れた製品を得ることができる。   The can after necking is formed by forming the convex thickened portion (41) at a position between the neck portion forming region (20) and the can body side wall forming region (30) so as to straddle both regions. The neck shoulder part (4) of the body (1) is thicker, preventing dents caused by rubbing between products during transportation in the production line or during transportation of the can body. An excellent product can be obtained.

上記台形膨出部(41a)の突出高さは、中間厚肉部(22)に対し、0.01〜0.02mm程度であり、中間厚肉部(22)相当分の厚さを含む全体の最大厚さとして0.13〜0.18mmの範囲が好ましい。0.13mmより薄い場合には、耐デント性の効果が少なく、0.18mmを超える厚さにしても耐デント性の効果はさほど変わらないのに対し、材料の無駄を生じる。特に好ましい厚さは0.15〜0.17mmの範囲である。   The protrusion height of the trapezoidal bulge part (41a) is about 0.01 to 0.02 mm with respect to the intermediate thick part (22), and includes the thickness corresponding to the intermediate thick part (22). The maximum thickness is preferably in the range of 0.13 to 0.18 mm. If it is thinner than 0.13 mm, the effect of dent resistance is small, and even if the thickness exceeds 0.18 mm, the effect of dent resistance does not change so much, but the material is wasted. A particularly preferred thickness is in the range of 0.15 to 0.17 mm.

d:更に、上記ネックショルダー部形成領域(40)から缶胴側壁(3)の側壁主体部(3a)形成領域(30a)に移行する移行領域(30b)を、内面テーパー状の第2肉厚漸減部(31)に構成し、上記側壁主体部形成領域(30a)を所定の薄肉部(32)に構成したものとしている。   d: Furthermore, a transition region (30b) that transitions from the neck shoulder portion formation region (40) to the side wall main body (3a) formation region (30a) of the can body side wall (3) has an inner tapered second thickness. The side wall main body forming region (30a) is configured as a predetermined thin portion (32).

上記側壁主体部形成領域(30a)の肉厚は、製品の缶胴(1)における缶胴側壁主体部(3a)と同等に設定されるものであり、ボトム形状やネック部形状の最適化設計による耐圧強度の向上等により、極力薄肉にして軽量化が図られるものである。而して、この側壁主体部形成領域(30a)の薄肉部(32)の肉厚は、従来品と略同等の0.10〜0.12mmの厚さに形成されている。0.10mmより薄くすることも可能であるが、缶胴が損傷する恐れがあり、又0.12mmより厚くすると軽量化に逆行することになる。特に0.105〜0.11mmの範囲が好ましい。   The thickness of the side wall main body forming region (30a) is set to be equal to that of the can body side wall main body (3a) in the can body (1) of the product. By improving the pressure strength by means of, etc., it is possible to reduce the weight by making it as thin as possible. Thus, the thickness of the thin portion (32) of the side wall main portion forming region (30a) is formed to a thickness of about 0.10 to 0.12 mm, which is substantially equal to that of the conventional product. Although it is possible to make the thickness thinner than 0.10 mm, the can body may be damaged, and if it is thicker than 0.12 mm, it goes against weight reduction. A range of 0.105 to 0.11 mm is particularly preferable.

移行領域(30b)における第2肉厚漸減部(31)は、内面を緩やかなテーパー面(31a)として急激な肉厚の変化を生じるのを防止し、ネッキング加工時に歪等が生じるのを防ぐ役目を果たしている。而して、このテーパー面(31a)の傾斜角度(θ2)は、上記凸状増肉部(41)の厚さと側壁主体部(3a)の薄肉部(32)の厚さとの差によって変わるが、缶軸方向に対して10分〜30分の範囲が好ましい。傾斜角度(θ2)が10分より小さい場合には缶胴側壁部(3)の上方に無駄な肉厚増加部が生じ、30分より大きい場合にはネッキング加工時に座屈変形が生じる恐れがある。特に好ましい傾斜角度(θ2)は15分〜25分の範囲である。 The second thickness gradually decreasing portion (31) in the transition region (30b) prevents a sudden change in thickness by using the inner surface as a gently tapered surface (31a), and prevents distortion and the like during necking. Playing a role. Thus, the inclination angle (θ 2 ) of the tapered surface (31a) varies depending on the difference between the thickness of the convex thickening portion (41) and the thickness of the thin portion (32) of the side wall main portion (3a). However, the range of 10 minutes to 30 minutes is preferable with respect to the can axis direction. When the inclination angle (θ 2 ) is smaller than 10 minutes, a useless thickness increase portion is formed above the can barrel side wall (3), and when it is larger than 30 minutes, buckling deformation may occur during necking. is there. A particularly preferable inclination angle (θ 2 ) is in the range of 15 minutes to 25 minutes.

本発明に係る缶胴の製造方法は、各部位の肉厚を、上記のような分布状態に形成した缶胴素缶(1a)に対し、従来の常法に従ってネッキング加工、及びフランジ加工を施し、図1に示すような所定の上端開口部形状をもった缶胴(3)に形成するものである。   In the can body manufacturing method according to the present invention, the can body element can (1a) having the thickness of each part formed in the distribution state as described above is subjected to necking processing and flange processing according to a conventional method. 1 is formed in a can body (3) having a predetermined upper end opening shape as shown in FIG.

なお、ここに上記ネッキング加工は、缶胴素缶の開口上部を段階的に口径を小さく絞っていく成形であり、現状では4段ネック缶やスムースネック缶が主流となっている。なお、実施例では、縮径ネック缶として4段ネック缶について説明したが、スムースネック缶にも適用可能である。また、このネッキング加工は、一般的にはダイネック方式で行われている。即ち、ネッキングダイとガイドブロックの隙間に缶胴素缶の上端を押込んで軸対称の口絞りを行う方式で行われている。ガイドブロックはしわ防止と口絞り後の内径寸法安定化の作用を担うものである。   Here, the necking process is a molding in which the diameter of the upper portion of the can body can is gradually reduced, and at present, a four-stage neck can and a smooth neck can are mainly used. In the embodiment, a four-stage neck can has been described as a reduced-diameter neck can, but the present invention can also be applied to a smooth neck can. Moreover, this necking process is generally performed by the die neck method. That is, it is carried out by a system in which the upper end of the can body element can be pushed into the gap between the necking die and the guide block to perform an axially symmetric mouthpiece. The guide block is responsible for preventing wrinkles and stabilizing the inner diameter after squeezing.

本発明に係る上記の製法によって得られるアルミニウム等の金属製缶胴(1)は、缶胴素缶(1a)の上記のような肉厚分布に基づき、これもまた図1に示すように上端のフランジ部(5)が最大厚肉部(15)に構成され、これの下方に続く縮径ネック部(2)が、上記フランジ部(5)より相対的に薄肉で、かつ下段から上段に向って漸次肉厚を厚くした肉厚漸増部(12)に構成され、ネック部(2)の下端部からストレートな缶胴側壁部(3)の上端部にまたがるネックショルダー部(4)が、前記フランジ部(5)の肉厚以下で、かつネック部(2)の下端部の肉厚より大きい増肉部(14)に構成され、更に、缶胴側壁(3)の上端部を除く側壁主体部(3a)が、最小肉厚の薄肉部(13a)に構成されている。なお、缶胴側壁(3)の上端部は、素缶(1a)の肉厚漸減部(31)に対応する肉厚漸減部(13b)に形成されている。   The metal can body (1) such as aluminum obtained by the above-described manufacturing method according to the present invention is based on the thickness distribution of the can body (1a) as described above. The flange portion (5) is configured as the maximum thick portion (15), and the diameter-reduced neck portion (2) following the flange portion (5) is relatively thinner than the flange portion (5), and from the lower stage to the upper stage. The neck shoulder portion (4), which is formed in a gradually increasing thickness portion (12) that gradually increases in thickness toward the upper end portion of the straight can barrel side wall portion (3) from the lower end portion of the neck portion (2), Side wall excluding the upper end portion of the can body side wall (3), which is formed in a thickened portion (14) which is equal to or less than the thickness of the flange portion (5) and larger than the thickness of the lower end portion of the neck portion (2). The main body portion (3a) is configured as a thin-walled portion (13a) having a minimum thickness. In addition, the upper end part of the can body side wall (3) is formed in the thickness decreasing part (13b) corresponding to the thickness decreasing part (31) of an uncoated can (1a).

このように、フランジ部(5)が最大厚肉部に形成されているので、所要のフランジ強度を有し、缶蓋のカール部との巻締め嵌合を安定よく行えるものとなしうる。又、フランジ加工によるフランジ割れの発生を防止できる。   Thus, since the flange part (5) is formed in the maximum thickness part, it can have a required flange strength and can perform the coiling | fitting fitting with the curl part of a can lid stably. Further, it is possible to prevent the occurrence of flange cracking due to flange processing.

フランジ部(5)の肉厚は、通常0.16〜0.19mmの範囲に設定するのが好適である。   The wall thickness of the flange portion (5) is usually preferably set in the range of 0.16 to 0.19 mm.

また、ネック部(2)が下段から上段に向って漸次肉厚が厚く形成されているので、容器内に飲料を充填する際の押さえ圧に充分耐えることが出来るものとすることができる。このネック部(2)の肉厚は、特に、0.13〜0.19mmの範囲内で段階的に厚肉に形成されたものとするのが好ましい。   Further, since the neck portion (2) is formed so as to gradually increase in thickness from the lower stage to the upper stage, the neck part (2) can sufficiently withstand the pressing pressure when filling the beverage in the container. In particular, the neck portion (2) is preferably formed to have a thick wall thickness in a range of 0.13 to 0.19 mm.

また、ネック部(2)の下端部と缶胴側壁部(3)の上端部とを含んで両者間に跨るネックショルダー部(4)が、ネック部(2)の下端の肉厚より厚肉の増肉部(14)に形成されているので、耐デント性に優れた凹損変形の生じにくい缶胴を提供しうる。   Moreover, the neck shoulder part (4) including the lower end part of the neck part (2) and the upper end part of the can body side wall part (3) and straddling between both is thicker than the thickness of the lower end of the neck part (2). Therefore, it is possible to provide a can body that is excellent in dent resistance and is less prone to dent deformation.

このネックショルダー部(4)の最大肉厚部分は、缶胴側壁部(3)の上端部の、ネック部(2)との境界の変曲点の近傍位置に設定するのが好適であり、この部分の肉厚において、0.13〜0.18mmの範囲に設定するのが好ましい。   The maximum thickness portion of the neck shoulder portion (4) is preferably set in the vicinity of the inflection point at the boundary with the neck portion (2) at the upper end portion of the can barrel side wall portion (3), The thickness of this portion is preferably set in the range of 0.13 to 0.18 mm.

また、缶胴(1)の側壁部(3)の薄肉主体部(3a)の厚さは、前述のように、耐圧強度、耐損傷性等を満足しうる範囲で、最大限の軽量化を達成し得る厚さに設定されるものであり、通常は0.10〜0.12mmの厚さに形成される。   Further, the thickness of the thin-walled main body portion (3a) of the side wall portion (3) of the can body (1) can be maximized in weight within the range that can satisfy the pressure strength, damage resistance, etc. as described above. It is set to a thickness that can be achieved, and is usually formed to a thickness of 0.10 to 0.12 mm.

〈実施例〉
A3104アルミニウム合金製の元板から打ち抜いた円形ブランクを使用し、カッピングプレスによってカップ状容器に成形したのち、DI加工によりいずれも350ml缶用の有底筒状の各種缶胴素缶としての、試料No.1〜6をそれぞれ多数個製作した。
<Example>
Samples as various cans of bottomed cylindrical cans for 350 ml cans by using a circular blank punched from a base plate made of A3104 aluminum alloy and forming it into a cup-shaped container by a cupping press. No. A number of 1 to 6 were produced.

これらの缶胴素缶における各部位の肉厚等の寸法設定は、次表1のとおりとした。   The dimensions such as the thickness of each part in these can bodies were set as shown in Table 1 below.

Figure 2008132522
Figure 2008132522

次に、上記試料No.1〜6の各缶胴素缶に対し、従来の常法に準じてネッキング加工及びフランジ加工を行い、上方に至るに従って順次縮径された4段の縮径ネック部と、その上端に続くフランジ部を成形した。なお、このネッキング加工等を行う前に、缶胴素缶には常法に準じた脱脂処理、化成皮膜処理、外面塗装、外面印刷、内面塗装等の通常の表面処理を施した。   Next, the sample No. For each of the can bodies 1-6, necking and flange processing is performed in accordance with conventional methods, and the diameter of the neck is reduced in four steps as it goes upward, and the flange continues to the upper end. Part was molded. In addition, before performing this necking process etc., normal surface treatments, such as a degreasing | defatting process according to a conventional method, a chemical conversion film process, external surface coating, external surface printing, and internal surface coating, were given to the can body.

上記ネッキング加工及びフランジ加工によって得られた各試料No.1〜6のアルミニウム製缶胴における各部位の肉厚を測定したところ、次表2に示す通りであった。   Each sample No. obtained by the above necking process and flange process was obtained. It was as shown in following Table 2 when the thickness of each site | part in the aluminum can cylinders 1-6 was measured.

Figure 2008132522
Figure 2008132522

そこで、各試料No.1〜6につき、上記ネッキング加工及びフランジ加工時の加工適性及び、製品である缶胴の耐デント性を比較するとともに、ネック部の肉厚削減による軽量化の達成度合いについて対比し、その評価結果を次表3に示す。   Therefore, each sample No. For 1-6, the processability of necking and flange processing as described above and the dent resistance of the product can body are compared, and the degree of achievement of weight reduction by reducing the thickness of the neck is compared, and the evaluation results Is shown in Table 3 below.

尚、上記の評価方法は次の通りとした。   The above evaluation method was as follows.

軽量化:
試料No.5に示す現行製品相当の比較1の缶胴(缶胴径66mmの350ml 用缶)の重量を100とした場合の各試料の重量比を、10缶平均値で算出して対 比した。
Weight saving:
Sample No. The weight ratio of each sample when the weight of the can body of Comparative 1 corresponding to the current product shown in Fig. 5 (350 ml can with a can body diameter of 66 mm) is 100 was calculated as an average value of 10 cans and compared.

なお、表3における軽量化の効果は、各試料(缶胴)全体の重量比で現している が、本発明の効果が現出されるネック部分の体積比率は缶胴全体の約12%である ため、本発明による直接的な軽量化効果は得られた軽量化率に約8.3倍した値で あると評価できる。         The weight reduction effect in Table 3 is expressed by the weight ratio of each sample (can body) as a whole, but the volume ratio of the neck portion where the effect of the present invention is manifested is about 12% of the entire can body. Therefore, it can be evaluated that the direct weight reduction effect according to the present invention is a value obtained by multiplying the obtained weight reduction ratio by about 8.3 times.

缶胴の座屈変形:
ネッキング加工時において、缶胴の一部に軸線方向の圧縮力による座屈変形が生 じていないかどうかを肉眼検査し、試料No.1〜6の10缶についていずれにも 全く認められなかったものを○印、一部にでも座屈変形部位の存在が認められたも のを×印で示した。
Buckling deformation of can body:
At the time of necking, a part of the can body was visually inspected for buckling deformation due to the compressive force in the axial direction. In each of the 10 cans 1 to 6, none of the cans were observed, and a part where a part of buckling deformation was observed was marked with a cross.

フランジ割れ:
フランジ加工により、フランジ部に割れが生じなかったかどうかを肉眼で観察し 、試料No.1〜6の各10缶についていずれにも割れの発生が全く認められなか ったものを○印、一部にでも割れの発生が認められたものを×印で示した。
Flange cracking:
When the flange processing, it was observed with the naked eye whether or not the flange portion was cracked. For each of the 10 cans 1 to 6, no crack was observed in all, and a mark in which some cracks were observed was indicated by an X mark.

しわの発生:
ネッキング加工によって形成されたネック部に、周方向の一部において皺が発生 していないかどうかを肉眼検査し、試料No.1〜6の各10缶についていずれに も皺の発生が全く認められなかったものを○印、発生していたものを×印で示した 。
Wrinkle occurrence:
The neck formed by necking is visually inspected for wrinkles in part of the circumferential direction. For each of the 10 cans 1 to 6, no wrinkle was observed in any case, and those that had occurred were indicated by a cross.

加工歪:
ネッキング加工及びフランジ加工によって、缶胴側壁部、ネック部、及びフラン ジ部に、真円度を低下させるような加工歪が生じていないかどうかを真円度測定機 (ミツトヨ(株)製ラウンドテストRAー400)を用いて検査し、各試料No. 1〜6の各10缶においていずれにも全く加工歪の発生が認められなかったものを ○印、加工歪の発生が認められたものを×印で示すものとした。
Processing distortion:
A roundness measuring machine (Mitutoyo Co., Ltd. round) is used to check whether necking and flange processing have caused processing distortions that reduce the roundness of the can body side wall, neck, and flange. Test RA-400), and each sample No. In each of the 10 cans 1 to 6, no generation of processing strain was observed at all, and a case where generation of processing strain was observed was indicated by an x mark.

耐デント性:
ネッキング加工及びフランジ加工を施した缶胴内に内容物として所定量のビール を充填し、かつ蓋を施したビール缶を治具に固定し、該ビール缶のネックショルダ ー部の上部に荷重を加えるためにビール缶外径と同寸法の円筒物治具を押し当て、 圧縮試験機にて250Nの荷重を加えた。その時のネックショルダー部の凹損変形 の発生の有無を肉眼検査し、凹みの発生が全く認められなかったものを○印、一部 にでも凹みの発生が認められたものを×印で示した。
Dent resistance:
Fill a can body that has been necked and flanged with a predetermined amount of beer as the contents, and fix the beer can with a lid to a jig, and apply a load to the top of the neck shoulder of the beer can. In order to add, a cylindrical jig having the same dimensions as the outer diameter of the beer can was pressed, and a load of 250 N was applied by a compression tester. At that time, the presence or absence of deformation of the neck shoulder portion was examined by naked eye. The case where no dent was observed was indicated by a circle, and the portion where a dent was observed was indicated by a cross.

Figure 2008132522
Figure 2008132522

本発明によれば、上記実施例における各試料の対比評価から明らかなように、軽量化を達成し、ひいては材料コストの削減をはかりうるものとしながら、ネッキング加工時及びフランジ加工時において缶胴の座屈変形やフランジ割れを発生することがなく、しかもネック部に皺を発生することもなく、良好な加工適性を有すると共に、耐デント性に優れた缶胴製品を製作提供できる。   According to the present invention, as can be seen from the comparative evaluation of each sample in the above-described embodiment, the weight of the can body can be reduced at the time of necking and flange processing while achieving weight reduction and thus reducing the material cost. It is possible to produce and provide a can body product that does not cause buckling deformation or flange cracking and does not generate wrinkles in the neck portion, has good workability, and has excellent dent resistance.

本発明の実施に係る缶胴の上端開口部の縦断面図である。It is a longitudinal cross-sectional view of the upper end opening part of the can body which concerns on implementation of this invention. 図1の缶胴の製造のためのネッキング加工前の缶胴素缶の上端開口部近傍領域の縦断面図である。It is a longitudinal cross-sectional view of the upper end opening part vicinity area | region of the can body elementary can before the necking process for manufacture of the can body of FIG. 図2の上端開口部近傍領域の肉厚分布状態を分かり易く異倍率で示した断面図である。It is sectional drawing which showed the thickness distribution state of the upper end opening part vicinity area | region of FIG. 2 in different magnification easily. 従来の缶胴形状と、その上端開口部近傍領域の断面形状と、該缶胴の製造のための缶胴素缶の開口部近傍領域の肉厚分布状態とを、相互に対応させて示した説明図である。The conventional can barrel shape, the cross-sectional shape of the area near the upper end opening, and the thickness distribution state of the area near the opening of the can body for manufacturing the can body are shown in correspondence with each other. It is explanatory drawing.

符号の説明Explanation of symbols

1……缶胴
1a…缶胴素缶
2……縮径ネック部
3……缶胴側壁
3a…側壁主体部
4……ネックショルダー部
5……フランジ部
6……缶底部
12…肉厚漸増部
13a…薄肉部
14…増肉部
15…最大厚肉部
20…ネック部形成領域
21…第1肉厚漸減部
21a…テーパー面
22…中間厚肉部
30…缶胴側壁形成領域
30a…側壁主体部形成領域
30b…移行領域
31…第2肉厚漸減部
31a…テーパー面
32…薄肉部
40…ネックショルダー部形成領域
41…凸状増肉部
41a…膨出部
50…フランジ部形成領域
51…最大厚肉部
DESCRIPTION OF SYMBOLS 1 ... Can body 1a ... Can body element 2 ... Reduction diameter neck part 3 ... Can body side wall 3a ... Side wall main part 4 ... Neck shoulder part 5 ... Flange part 6 ... Can bottom part 12 ... Increase in thickness Part 13a ... Thin part 14 ... Increased part 15 ... Maximum thickness part 20 ... Neck part forming region 21 ... First thickness gradually decreasing part 21a ... Tapered surface 22 ... Intermediate thick part 30 ... Can barrel side wall forming region 30a ... Side wall Main body forming region 30b ... Transition region 31 ... Second wall thickness gradually decreasing portion 31a ... Tapered surface 32 ... Thin wall portion 40 ... Neck shoulder portion forming region 41 ... Convex thickening portion 41a ... Swelling portion 50 ... Flange portion forming region 51 ... maximum thickness

Claims (5)

有底筒状の缶胴の上方開口端部に、フランジ部と、これに続く複数段の縮径ネック部とを有する金属製缶胴の製造方法において、
上記フランジ部及びネック部を形成する加工前の有底筒状の缶胴素缶の肉厚として、
a、フランジ部形成領域を最大厚肉部に構成し、
b、その下方の縮径ネック部形成領域を、上記厚肉部から下方に向って漸次肉厚が減少する内面テーパー状の第1肉厚漸減部と、これに続く均一肉厚の中間厚肉部とで構成し、
c、該ネック部形成領域の下端部からストレートな缶胴側壁形成領域の上端部にまたがるネックショルダー部形成領域を、前記中間厚肉部相当の肉厚に加えて内方に断面山形に膨出した、前記最大厚肉部未満の肉厚を有するデント対策用の凸状増肉部に構成する一方、
d、更に、該ネックショルダー部形成領域から缶胴側壁の薄肉の側壁主体部形成領域に至る移行領域を、内面テーパー状の第2肉厚漸減部に構成したものとし、
上記缶胴素缶に対してネッキング加工及びフランジ加工を施すことを特徴とする金属製缶胴の製造方法。
In the method of manufacturing a metal can body having a flange portion and a plurality of reduced diameter neck portions following the flange portion at the upper opening end of the bottomed cylindrical can body,
As the thickness of the bottomed cylindrical can body element before processing to form the flange part and the neck part,
a, configure the flange forming area to the maximum thickness part,
b, a reduced diameter neck portion formation region below the first tapered portion with a tapered inner surface where the thickness gradually decreases downward from the thick portion, and an intermediate thick portion having a uniform thickness following the first tapered portion. And consists of
c. A neck shoulder portion forming region extending from the lower end portion of the neck portion forming region to the upper end portion of the straight can barrel side wall forming region is bulged inwardly in a cross-sectional shape in addition to the thickness corresponding to the intermediate thick portion. While configuring the convex thickening portion for dent measures having a thickness less than the maximum thickness portion,
d, and further, the transition region from the neck shoulder portion forming region to the thin side wall main portion forming region of the can body side wall is configured to be an inner tapered second reduced thickness portion,
A method for manufacturing a metal can body, characterized in that necking processing and flange processing are performed on the can body base can.
前記フランジ部形成領域の最大厚肉部の肉厚が、0.15〜0.18mmの範囲に設定され、
前記縮径ネック部形成領域中の中間厚肉部の肉厚が、0.12〜0.16mmの範囲に設定され、
前記ネックショルダー部形成領域の凸状増肉部の頂部最大肉厚部分の肉厚が、0.13〜0.18mmの範囲に設定され、
更に、缶胴側壁の薄肉主体部形成領域の肉厚が、0.10〜0.12mmの範囲に設定されている、
請求項1に記載の金属製缶胴の製造方法。
The thickness of the maximum thickness portion of the flange portion forming region is set in a range of 0.15 to 0.18 mm,
The thickness of the intermediate thick part in the reduced diameter neck part forming region is set in a range of 0.12 to 0.16 mm,
The thickness of the top maximum thickness portion of the convex thickening portion of the neck shoulder portion forming region is set in a range of 0.13 to 0.18 mm,
Furthermore, the thickness of the thin-walled main portion forming region on the side wall of the can body is set in a range of 0.10 to 0.12 mm.
The manufacturing method of the metal can body of Claim 1.
前記第1肉厚漸減部における内面テーパー部の軸線に対する傾斜角度が、1分〜25分の範囲に設定され、
前記第2肉厚漸減部の内面テーパー部の軸線に対する傾斜角度が、10分〜30分の範囲に設定されている請求項1または2に記載の金属製缶胴の製造方法。
An inclination angle with respect to the axis of the inner tapered portion in the first thickness gradually decreasing portion is set in a range of 1 minute to 25 minutes,
The method for manufacturing a metal can body according to claim 1 or 2, wherein an inclination angle of the inner tapered portion of the second thickness gradually decreasing portion with respect to the axis is set in a range of 10 minutes to 30 minutes.
有底筒状の缶胴の上方開口端部に、フランジ部と、これに続く複数段の縮径ネック部とを有する金属製缶胴において、
上端のフランジ部が最大厚肉部に構成され、
これの下方に続く縮径ネック部が、上記フランジ部より相対的に薄肉で、かつ下段から上段に向って漸次肉厚を厚くした肉厚漸増部に構成され、
ネック部の下端部からストレートな缶胴側壁部の上端部にまたがるネックショルダー部が、前記フランジ部の肉厚以下で、かつネック部の下端部の肉厚より大きい増肉部に構成され、
更に、缶胴側壁の上端部を除く薄肉主体部が、最小肉厚の薄肉部に構成されていることを特徴とする金属製缶胴。
In a metal can body having a flange portion and a plurality of reduced diameter neck portions following the flange portion at the upper opening end of the bottomed cylindrical can body,
The upper flange part is composed of the maximum thickness part,
The diameter-reduced neck portion that continues below this is formed into a gradually increasing thickness portion that is relatively thinner than the flange portion and that gradually increases in thickness from the bottom to the top,
The neck shoulder portion spanning from the lower end portion of the neck portion to the upper end portion of the straight can barrel side wall portion is configured to be a thickened portion that is equal to or less than the thickness of the flange portion and greater than the thickness of the lower end portion of the neck portion,
Furthermore, the thin metal main part except the upper end part of the can body side wall is comprised by the thin part of the minimum thickness, The metal can cylinder characterized by the above-mentioned.
前記フランジ部の肉厚が、0.16〜0.19mmの範囲であり、
前記縮径ネック部の肉厚が、0.13〜0.19mmの範囲で変化したものであり、
前記ネックショルダー部の肉厚が、0.13〜0.18mmの範囲であり、
前記缶胴側壁の薄肉主体部の肉厚が、0.10〜0.12mmの範囲である、
請求項4に記載の金属製缶胴。
A thickness of the flange portion is in a range of 0.16 to 0.19 mm;
The wall thickness of the reduced diameter neck portion is changed in the range of 0.13 to 0.19 mm,
The wall thickness of the neck shoulder is in the range of 0.13 to 0.18 mm,
The thickness of the thin-walled main portion of the can barrel side wall is in the range of 0.10 to 0.12 mm.
The metal can body according to claim 4.
JP2006320983A 2006-11-29 2006-11-29 Metallic can body and its manufacturing method Pending JP2008132522A (en)

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JP2010084911A (en) * 2008-10-01 2010-04-15 Toyo Tire & Rubber Co Ltd Vibration control bush
US9358604B2 (en) 2014-06-12 2016-06-07 Ball Corporation System for compression relief shaping
JP2018131261A (en) * 2017-02-16 2018-08-23 ユニバーサル製缶株式会社 Manufacturing method for bottle can
JP2018154407A (en) * 2016-12-26 2018-10-04 ユニバーサル製缶株式会社 Production method of bottle can
JP2021046227A (en) * 2019-09-19 2021-03-25 ユニバーサル製缶株式会社 Can body and product can
WO2023021436A1 (en) * 2021-08-20 2023-02-23 Canpack S.A. A punch, a semi-finished can, and a can manufactured with use of the said punch

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DE102009022172A1 (en) 2008-05-20 2009-12-24 Yazaki Corp. Connectors
JP2010084911A (en) * 2008-10-01 2010-04-15 Toyo Tire & Rubber Co Ltd Vibration control bush
US9358604B2 (en) 2014-06-12 2016-06-07 Ball Corporation System for compression relief shaping
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WO2023021436A1 (en) * 2021-08-20 2023-02-23 Canpack S.A. A punch, a semi-finished can, and a can manufactured with use of the said punch

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