JP2008052459A - Information processing system device, virtual device, portable information processing terminal and recording media - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To typify the health functionality of dishes, and to select dishes beneficial for health according to the various conditions of a user. <P>SOLUTION: This information processing system device is configured to integrate the composition of the nutrition components of dishes into waveform information by using a near infrared ray spectrum device and capillary electrophoresis; to compare the waveform data with waveform information showing the number of calories per day or per meal and the ingestion reference value of various nutrition components, and to select dishes including the nutrition components within the range of the ingestion reference value of the nutrition components or ideal dishes settled within the range of the ingestion reference value of the nutrition components even when they are ingested the next and the combination of dishes from the database of dishes whose nutrition component compositions are preliminarily registered. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to an information processing system device, a virtual device (including a simulation machine, a game machine, etc.), a portable information processing terminal and a recording medium, and particularly classifies the health functionality of cooking. The present invention relates to an information processing system device, a virtual device, a portable information processing terminal, and a recording medium.

2. Description of the Related Art Conventionally, an information processing system device that performs nutrition calculation based on data on a nutritional component table of food is known. In recent years, an information processing system apparatus capable of performing nutritional calculation under various conditions has been developed (see, for example, Patent Document 1).
JP-A-2005-338960.

  Nutritional calculations according to the prior art were calculated based on the data in the food composition table. However, it cannot handle foods with different nutritional components for each food production area or production method, and lacks accuracy. It was. Even if the nutritional calculation of a dish can be executed, the evaluation of the effect on the health of the dish is difficult for non-experts to understand.

  Therefore, an information processing system device, a virtual device, and a mobile phone that can easily perform nutritional evaluations related to cooking to improve eating habits and automatically receive virtual guidance from nutrition doctors and dietitians A technical problem to be solved in order to provide an information processing terminal and a recording medium is generated, and the present invention aims to solve this problem.

  So far, the nutritionally calculated information has been calculated based on the data described in the food composition table, but the data processing in the present invention is not only the data described in the food composition table, but also the dish itself. It is possible to directly evaluate the composition of nutrients contained in the food, and to evaluate the suitability according to the physical conditions of the subject, as well as required by experts as before It is not the purpose of nutritional calculation, it is possible for the general public to easily understand the health functionality of dishes, and the health information of dishes categorized using the evaluation method is used for the health management of individuals and organizations. A recording medium comprising an input means, a storage means, a calculation means, and an output means, and a portable terminal and system for information processing, Providing Interview Mi configuration system, etc., respectively.

  In one process of the present invention, the composition of nutritional components of a dish is converted into waveform information using a near-infrared spectrum device and a capillary electrophoresis device, the number of calories per day or per meal, and the intake standard value of various nutritional components The information which makes it compare with the waveform information which shows, and makes it select from the database of the cooking which became clear of the nutrient composition which stored beforehand the combination of the single ingredient or the plurality of dishes containing the nutrition ingredient in the range of the value of the nutrient composition concerned concerned Perform the process.

In addition, using the above process, etc., the composition of nutritional components preliminarily stored for single dishes and combinations of multiple dishes that are within the range of nutritional intake standards for both vitamins and mineral minerals per day or meal Information processing to be selected from the database of dishes that have become, and if it is outside the reference value range and the reference value, it is selected by examining the statistical significance and the like.

  In addition, based on the above method, predict the combination of dishes and dishes that contain the nutritional components that need to be taken in the next meal, and take into account the conditions of exercise, physical condition, and mood, and the optimal dishes and dishes. Extract combinations.

  For restaurant restaurants, restaurants also use a database managed for each composition of nutrients. In addition, the restaurant that provides the corresponding menu is displayed on the map.

  Nutritional management is implemented for one or more virtual characters or patients or groups in hospitals or other facilities.

  Select a low cost method from a database of food manufacturing and treatment costs.

  The present invention has been proposed in order to achieve the above object, and the invention according to claim 1 is characterized in that an analysis device such as a near-infrared spectrum device that converts the composition of nutritional components of dishes as waveform data, Or a recording medium storing data indicating the number of calories per serving and the intake standard value of various nutritional components, and a dish containing nutritional components within the range of the intake standard value of the nutritional component composition, An ideal dish that falls within the range of the intake standard value of nutrients, a database in which the combination of the dish is registered in advance, waveform information obtained by the analyzer, and waveform information stored in the recording medium And information processing means for selecting a dish registered in the database or a combination of the dishes based on the result of the comparison. To provide free equipment.

  According to this configuration, the composition of the nutritional component of the dish is converted into waveform information using a near-infrared spectrum device and a capillary electrophoresis device, and the number of calories per day or per meal and the intake standard value of various nutritional components are set. The waveform information shown is compared. Based on the comparison result, a single dish or a combination of a plurality of dishes including a nutritional component within the range of the numerical value of the nutritional component composition is selected from the database information of the dish whose nutritional component composition has been clarified in advance.

  The invention according to claim 2 is characterized in that the database contains at least one of vitamins and inorganic minerals within a range of a daily or per serving intake lower limit and a daily or per serving upper limit. The information processing system apparatus according to claim 1, wherein a dish and a combination of dishes are stored.

  According to this configuration, a single dish or a combination of a plurality of dishes including nutritional components within the range of the intake lower limit value and the intake upper limit value per day or per meal for vitamins or inorganic minerals is selected.

  The invention according to claim 3 is characterized in that the information processing means inputs the cooking menu or ingredients eaten by the user every day, thereby accumulating the number of calories of the dishes or ingredients inputted every day for one day or more, and after a certain period of time. In the case of excessive caloric intake or excessive caloric intake with an integrated value of over a certain range, a message indicating caution is displayed on the screen or output by voice, and the integrated value is predetermined. The information processing system apparatus according to claim 1 or 2, wherein a message meaning that it is safe in the case of the reference range is displayed on a screen or outputted by voice.

According to this configuration, if the integrated value of the number of calories in the food or ingredients input every day is excessive calorie intake or low calorie intake, a warning message is displayed on the screen for warning.

  The invention according to claim 4 is characterized in that, after calculating the number of calories required per day or per meal, the information processing means integrates the number of calories of the food or ingredients input every day for one day or more. An information processing system apparatus according to claim 3 is provided.

  According to this configuration, after calculating the number of calories required for a day or a meal based on the electronic data of the number of calories consumed, which is calculated by a pedometer or the like, the accumulated number of calories is excessive. In the case of calorie intake or undercalorie intake, a message to that effect is displayed on the screen or voice output.

  According to a fifth aspect of the present invention, in the database, a component that causes a change in at least one of mood and physical condition is stored in advance as a type, and the nutritional component is stored in advance. An information processing system apparatus is provided.

  According to this configuration, by inputting the user's mood and physical condition from a database in which the nutritional components are categorized and stored in advance as components that bring about changes in mood and physical condition, nutrition that is not satisfied in accordance with the contents Ingredients are selected, and at the same time, a dish and a combination of dishes that contain a large amount of the nutrient components are selected from a database of previously registered dishes.

  In the invention according to claim 6, the information processing means rejects a dish in which a change in nutritional components is statistically significant, and performs a process of not rejecting if the change is not significant. An information processing system apparatus according to claim 1, 2, 3, 4 or 5 is provided.

  According to this configuration, when the effects on health are taken into account, dishes that have a statistically significant change in nutrient composition are rejected, while those that are not significant are rejected. Processing that does not.

  According to a seventh aspect of the present invention, menu data of a restaurant serving as a pre-registered nutritional composition is stored in the database, and the information processing means obtains a nutritional intake reference value for one day or one meal from the database. The menu in the range and the restaurant serving the menu can be displayed on the screen. When the menu and the corresponding restaurant name are selected, the map of the restaurant is displayed on the screen by utilizing the GPS information processing system. An information processing system apparatus according to claim 1, 2, 3, 4, 5, or 6 configured to be displayed.

  According to this configuration, the menu data of the restaurant restaurant in which the nutritional composition has been registered in advance is stored in the database. From this database, in the range of the nutritional intake standard value per user's per day or per meal Appropriate menus and restaurant restaurants making the menus are displayed on the screen. Further, by selecting the menu and the corresponding restaurant restaurant name, the restaurant information of the restaurant restaurant is displayed via the display screen of the GPS information processing system. A map is displayed on the screen.

  The invention according to claim 8 makes use of the information processing system apparatus according to claim 1, 2, 3, 4, 5, 6 or 7 to simultaneously perform nutritional management of one or more virtual characters, A virtual machine such as a simulation machine or a game machine configured to predict the subsequent health condition or the onset of illness of the character is provided.

  According to this configuration, since the nutrition management of one or more types of virtual characters can be performed at the same time by utilizing the information processing system device, the above information processing process is performed within one or more types of virtual characters or facilities such as hospitals. Nutrition management can be implemented for patients or groups (facility users).

  The invention according to claim 9 uses the simulation information processing to simultaneously perform nutritional management of patients or groups in a facility such as a hospital, predict the subsequent health condition and the onset of illness, 9. A virtual machine such as a simulation machine or a game machine according to claim 8, characterized in that the medical cost effect representing cost effectiveness can be simulated by comparing with a treatment cost database.

  According to this configuration, nutritional management of patients or populations in a facility such as a hospital is simultaneously performed, and then the onset of a health condition or a disease is predicted. Then, by comparing the food manufacturing cost and the treatment cost database, a medical economic effect simulation representing cost effectiveness is executed.

  A tenth aspect of the present invention is a portable information processing terminal characterized in that the information processing according to any of the first to ninth aspects can be used via a communication line such as the Internet. I will provide a.

  According to this configuration, the user can perform the information processing according to any one of claims 1 to 9 via the Internet or the like using a portable information processing terminal such as a mobile phone or a mobile electronic notebook.

  The invention according to claim 11 is a recording medium used when performing the information processing according to any one of claims 1 to 10, wherein at least the number of calories per day or per meal and various nutritional components are recorded. Provided is a recording medium in which data indicating an intake standard value is stored.

  According to this configuration, since the recording medium stores data indicating at least the number of calories per day or per meal and the intake standard value of various nutritional components, the user can perform nutrition based on the intake standard value. A dish with a clear composition is selected.

   The invention according to claim 1 can automatically select a dish or a combination of dishes corresponding to the number of calories per day or per meal and the intake standard value of various nutritional components. Even ordinary people can improve the eating habits easily.

  Since the invention according to claim 2 can automatically select a food or a combination of the food corresponding to the required intake standard value of vitamins or mineral minerals per day or per meal, the invention according to claim 1 In addition to the effects described above, the general public can easily carry out nutritional evaluation regarding dishes of vitamins or inorganic minerals.

  In the invention according to claim 3, when the integrated value of the number of calories is excessive calorie intake or under calorie intake, a message to that effect is displayed on the screen or voice output, so in addition to the effect of the invention according to claim 1 or 2 Thus, excessive calorie intake or under calorie intake can be prevented.

  Since the invention according to claim 4 performs information processing based on the data obtained by quantitatively calculating the daily exercise amount with a pedometer or the like, in addition to the effect of the invention according to claim 3, the number of calories according to the exercise amount Consumption becomes possible.

  In the invention described in claim 5, since a dish and a combination of dishes containing a lot of nutritional components that cause changes in mood and physical condition are selected, in addition to the effects of the invention described in claim 1, 2, or 3, the user's It is possible to prevent changes in mood and physical condition.

The invention according to claim 6 is a process for rejecting foods whose nutritional component changes are not statistically significant when taking into account the effects on health, and not rejecting when the change is significant. Therefore, in addition to the effects of the invention described in claims 1, 2, 3, 4 or 5, the combination of dishes and dishes can be selected so as not to change with a high importance as a nutritional component to be ingested.

  Since the invention according to claim 7 can use a database in which restaurant food is managed for each composition of nutritional components, the effect of the invention according to claims 1, 2, 3, 4, 5 or 6 In addition, the restaurant that provides the corresponding menu can be displayed on the map.

  The invention according to claim 8 is a method of simply performing nutritional evaluation on cooking for one or more types of virtual characters, or patients or groups in facilities such as hospitals. You can receive guidance automatically.

  According to the ninth aspect of the invention, since the medical economic effect representing the cost-effectiveness can be simulated, in addition to the effect of the eighth aspect, the medical economic cost can be reduced in a facility such as a hospital.

  According to the tenth aspect of the present invention, a user can easily perform the information processing anytime and anywhere using a portable information processing terminal such as a cellular phone. With the built-in, it is possible to select a map where a restaurant serving a corresponding menu is located and display the route.

  In the invention according to claim 11, since the previous period dishes can be selected based on the number of calories stored in the recording medium and the intake standard values of various nutritional components, anyone can easily grasp the health effects of eating dishes. can do.

  As described above, according to the present invention, it is possible to directly classify the degree of influence of a single dish and a combination of dishes on the health using data from an analysis device or the like. In addition, it is possible to easily grasp the effects of humans and pseudo-characters on the health of eating food without being an expert, manage health, and simulate the onset of disease.

  For example, specifically, the composition of nutritional components of dishes is directly analyzed using a near infrared spectrum apparatus or capillary electrophoresis apparatus, and the data and the number of calories per day or per meal, vitamins, inorganic The waveform data indicating the nutritional intake standard value such as the mineral content can be compared, and a single dish and a combination of dishes within the range of the nutritional intake standard value can be selected from the database.

  As a result, a single dish and a combination of dishes with less adverse health effects are categorized, and health management can be easily performed even without being an expert.

  According to the present invention, for example, every day, the number of calories of food or ingredients input to the portable information processing terminal is accumulated for one day or more, and the calorie intake after a certain period exceeds a certain range, or is too small In the case of calorie intake, display a message indicating caution or make a voice signal, and if the cumulative value of the calorie count of the daily input is within the predetermined reference range, it should be safe. Since the meaning message can be displayed on the screen or converted into an audio signal, health management is easy.

  In addition, by inputting various conditions such as momentum, mood, physical condition change, etc., the nutritional composition composition and the number of calories that are not satisfied are calculated. It is possible to select a dish including many dishes and a combination of a plurality of dishes.

In addition, when taking into account the effects on health, foods whose nutritional changes are not statistically significant are rejected, and if they are significant, they are processed to be rejected and ingested As a result, it is possible to select a dish and a combination of dishes so as not to change with a high degree of importance.

  In addition, by selecting the type of dish you like and entering various conditions such as changes in exercise, mood, and physical condition, you can select the ideal menu to be consumed within the next nutrition intake standard range or the next from the restaurant food database. A combination of menus can be selected.

  Furthermore, the GPS information processing system built in the portable information processing terminal can select a map of a restaurant serving a corresponding menu and display the route.

  In addition, by introducing a virtual character, the character can select the dish displayed on the screen, and the accumulation of the nutritional value of the selected dish may indicate whether or not there is a subsequent illness. Can predict certain diseases.

  In addition, by selecting the foods eaten by patients and patient groups in hospitals and nursing homes, it is possible to select the presence or absence of illnesses that may or may possibly develop as a result of the accumulation, and the cost of manufacturing food and treatment costs A simulation capable of comparing the manufacturing costs becomes possible.

  The present invention makes it possible for non-professionals to easily use nutritional evaluation related to cooking, and the spread of the invention technology improves the eating habits of many people, contributing to the creation of a healthy society, In addition, an information processing system device configured to automatically receive (use) virtual guidance simulating the guidance of a nutrition doctor and nutritionist, etc. by using a portable terminal, and a virtual device of a game machine In addition, the object is to construct a portable information processing terminal using a semiconductor or the like, and the step of converting the nutritional composition of a dish into waveform information using a near-infrared spectrum device and a capillary electrophoresis device. Including the waveform data, the number of calories per day or per meal and the intake standard values of various nutrients Of the ideal foods and dishes that contain nutritional components within the range of the intake standard value of the nutritional component composition, or that fall within the intake standard value of the nutritional component even if it is consumed next time. The combination is configured such that the combination can be selected from a database of dishes in which the nutrient composition is registered in advance.

   So far, the nutritionally calculated information has been calculated based on the data described in the food composition table, but the data processing in the present invention is not only the data described in the food composition table, but also the dish itself. It is possible to directly evaluate the composition of nutritional components contained in the food and to evaluate the suitability according to the physical conditions of the subject.

  Furthermore, it is not intended to perform nutritional calculations required by experts as in the past, and it is possible to make it easy for ordinary people to understand the health functionality of cooking, and it was categorized using the evaluation method. Information processing system, portable information processing terminal, recording, comprising input means, storage means, calculation means, and output means that make cooking health information readily available for health management of individuals and organizations Media and game consoles are provided.

  In addition, the present invention relates to a combination of a food and a combination of foods within the range of the daily or single food intake lower limit and the daily or single food intake upper limit for both vitamins and inorganic minerals. An information processing system device, a portable information processing terminal, a recording medium, and a virtual device such as a game machine and a simulation system device that are selected from a dish database in which the composition is registered are provided.

  By using the above process, etc., the composition of nutritional components preliminarily stored for single dishes and combinations of multiple dishes within the range of the daily nutritional intake standard for both vitamins and mineral minerals is clarified. Information is selected from a database of cooked dishes, and if it is outside the standard value range or standard value, it is selected by examining statistically significant differences.

  Furthermore, the present invention integrates the number of calories in the food or ingredients entered every day for one day or more by inputting the cooking menu or ingredients eaten by the user every day, and the accumulated value after a certain period exceeds the predetermined range. In case of calorie intake or under calorie intake, display a message indicating caution or make a voice signal, and if the integrated value of the calorie count of the daily input is within the predetermined reference range It provides virtual devices such as information processing system devices, portable information processing terminals, recording media, game machines, simulation system devices, etc. that display messages that mean peace of mind or convert them into audio signals. is there.

  Furthermore, the present invention performs the processing according to claim 3 after calculating the number of calories necessary for one day or one meal based on the electronic data of the number of calories consumed by calculating the daily exercise amount by a pedometer or the like. An information processing system device, a portable information processing terminal, a recording medium, and a virtual device such as a game machine or a simulation system device are provided.

  In addition, based on the above information processing method, predict the combination of dishes and dishes that contain nutritional components that need to be taken in the next meal, and take into account various conditions of exercise, physical condition, and mood, and the optimal dish In addition, a combination of dishes is extracted.

  Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings. The present embodiment evaluates the influence of cooking on the health of the food in multiple ways, and in order to be able to easily use the evaluation method, an information processing system device, semiconductor, etc. that classifies the health functionality of cooking Provided is a portable information processing terminal, a recording medium, and a virtual device such as a game machine or a simulation system device, and the detection means, storage means, calling means, calculation means and output means are effectively and organically provided. It was constructed by fusing together.

  FIG. 1 is a configuration diagram showing an information processing system apparatus according to an embodiment of the present invention. An information processing system in the illustrated example includes a step (input processing) 1, a step (information processing) 2, and a step (display processing) 3. It is executed in order. The information processing system apparatus includes an input screen, a monitor display 1 as a display screen, and an information processing section 2. The information processing section 2 includes an information processing apparatus 3, a recording medium 4, and the like.

  The monitor display 1 functions as a monitor screen for inputting data and also functions as a monitor screen for displaying information processing results. In addition, when using the analysis apparatus mentioned later, the electronic data of the said analysis result are utilized as input data.

  The information processing unit 2 includes an information processing system 3 having several data processing means and a recording medium 4 including several databases, and performs information exchange processing with the Internet medium information processing system 5. Can do.

  Furthermore, as shown in FIG. 2 to FIG. 10, the information processing unit 2 or the information processing system 3 can be configured in various forms according to the purpose and application, and specifically, can be handled under various conditions. It is a portable information processing terminal (hereinafter referred to as a portable terminal). As this portable terminal, a cellular phone, a notebook personal computer or a micro personal computer, a mobile electronic notebook, etc. can be adopted.

  For example, the information processing unit 2 illustrated in FIG. 2 includes an input device 10 to which data such as a food analysis table is input, a recording medium 30 in which data indicating a nutrition intake standard range per day or per meal is stored, Select a food database (recording media) 40 with registered nutritional composition and food that is within the nutritional intake standard range for one meal, or food that is within the ideal daily nutritional intake standard range And the information processing apparatus 50 that performs the processing.

  In the case where the data of the food analysis table is not digitized as input data, the input device 10 includes an analysis device 20 such as a near infrared light spectrum device (FT-IR) or a capillary electrophoresis device (CE), The waveform data 21 of the nutritional component of the dish obtained by analysis by the analyzer 20 is converted into electronic data and input. The near-infrared spectrum device (FT-IR) and the capillary electrophoresis device (CE) have the advantage that many components can be analyzed comprehensively and easily at one time.

  Also, the information processing unit 2 shown in FIG. 3 includes the input device 10, a first recording medium 31 that stores data indicating the intake standard range of vitamins and minerals per day or per meal, and a nutrient composition. A registered dish database (recording medium) 40 and an information processing apparatus 50 for selecting a dish within the nutrition intake standard range for one meal or a dish within the ideal daily nutrition intake reference range to be ingested next time It consists of and. Thus, the present invention can be applied when selecting a dish within a reference range for intake of trace components.

  Further, the information processing unit 2 shown in FIG. 4 includes an input device 12 on which both or one of the cooking menu screen and the food input screen is displayed, a recording medium 32 that stores a database of reference values for the integrated value of the number of calories, The first information processing device 51 that integrates the number of calories of the cooking menu or ingredients input to the input device 12, and the case and range within the range of the reference value of the integrated value of the number of calories stored in the recording medium 32 A second information processing apparatus 52 that displays a predetermined message and emits an audio signal in the case of outside is configured.

  Thereby, the influence evaluation by the number of calories of the dish (menu) or the ingredients can be easily understood by a general user in a medium to long term period without performing a nutrition calculation by a doctor or a registered dietitian.

  In addition, as a basic database of the information processing device 51, together with a database of nutritional component composition for each ingredient in the existing food analysis table, data obtained by directly analyzing the nutritional component composition of the dish itself, that is, the analysis device 20 The electronic data of the obtained waveform information 21 can also be used.

  Further, as shown in FIG. 5, the information processing unit 2 sends electronic data on the daily exercise amount input screen or electronic data on the daily calorie calculation value by the pedometer 22 to the first information processing apparatus 51. In the case where it is used, if the integrated processing value of the first information processing device 51 is corrected based on the electronic data and then within the range of the reference value of the integrated value of the number of calories stored in the recording medium 32 or In the case of out of the range, an information processing device 52 that displays a message of reassurance or a message requiring attention and emits an audio signal is provided. This makes it possible to evaluate the health functionality of dishes depending on the amount of exercise.

  Further, the information processing unit 2 shown in FIG. 6 includes a recording medium that stores an input device 14 that indicates at least one change in mood or physical condition, and a database that categorizes nutritional components related to at least one change in mood or physical condition. 33, an information processing apparatus for selecting a food recording medium 40 in which a nutritional component composition is registered, a nutritional component that needs to be satisfied based on the information, and a dish that contains a large amount of the nutritional component and instructing screen display 53.

As a result, there is an advantage that the selection of the dish depending on the change in the mood or physical condition of the day can be easily performed. In addition, select the food to present by entering the conditions if you are a pregnant woman, child, illness, weight, subcutaneous fat rate, or if your family line is high blood pressure, diabetes, cancer, etc. Can also be adjusted.

  Further, as shown in FIG. 7, the information processing system 3 includes the first information processing device 50, and the importance of the numerical difference from the nutrient intake reference value in the data processing process of the information processing system 3 is important. A second information processing device 54 for selecting and processing the degree is also provided.

  The information processing unit 2 shown in FIG. 8 includes an input device 15 including a screen of a genre of a desired dish and a search screen for the type of food that has already been eaten, and a recording medium 41 storing a database of restaurant menus. A dish that is within the nutrient intake standard range for one meal and a dish that achieves an ideal nutritional balance for the next day to be consumed by the information processing apparatus 50 based on data from the input device 15 and the recording medium 41; In addition, the selection of the combination of the dishes can be executed.

  Further, the information processing unit 2 shown in FIG. 8 includes a GPS information processing system 70 that can search for restaurants, and uses the display screen (use screen) of the GPS information processing system 70 to obtain the second information. The processing device 55 can select a map where the restaurant serving the corresponding dish is located, and a specific restaurant serving restaurant, and can greatly improve convenience when determining a desired restaurant serving restaurant. .

  Further, the information processing unit 2 shown in FIG. 9 includes an input device 16 that can input virtual character and food selection from the screen, a second recording medium 41 that stores foods registered with nutrient composition, A second recording medium 80 in which an information database of nutrient intake causing disease is stored, and a function for displaying whether or not the character of the bartil develops a disease or the name of a disease that may develop from the information And an information processing device 56 having

  This makes it possible to understand the relationship between cooking, nutritional component balance, and health in a game-like sense.

  Furthermore, the information processing unit 2 shown in FIG. 10 includes an input device 17 having an input screen for selecting the characteristics of the health condition of the patient and the patient group and the food to be taken every day, and the data of the dish in which the nutritional component composition is registered. Is stored in the first recording medium 40 and a second recording medium 80 in which an information database of nutrient intakes caused by various diseases is stored. Based on the data from the recording media 40, 80, The first information processing device 56 is configured to display whether or not the patient and the patient group develop a disease, or the name of a disease that may develop.

  In addition, the information processing unit 2 includes a third recording medium 90 that stores manufacturing cost data of each dish, and a fourth recording medium 100 that stores treatment cost data for various diseases. Based on the data from the recording media 90, 100, the second information processing device 57 displays the cost of manufacturing an effective dish corresponding to each disease selected by the information processing device 56 and the cost of treatment costs. It is configured to be able to.

  This has the advantage that it is possible to predict a medical economic assessment of cooking.

  According to the inventors' knowledge, direct nutritional analysis of dishes can more easily obtain more accurate data than nutritional evaluation provided by nutritional calculations.

  In other words, depending on the production method, the values of vitamins and minerals may differ greatly depending on the production method, and the nutritional value may be known depending on the cooking method. By using the numerical values analyzed in the above, more accurate nutritional balance evaluation can be performed.

   Moreover, nutritional evaluation can be performed more easily by directly using the waveform data of the analyzer for nutritional calculation.

For example, as shown in FIG. 11, the nutritional evaluation can be classified by classifying the waveform information into, for example, five levels, and further, the health functionality of the dish can be evaluated (scored) based on this typification process. it can. Hereinafter, some examples using the invention will be described.
(Example 1)
Table 1 is a table comparing examples of nutritional composition of dishes A and B.

  In dish A and dish B, dish B has as many calories as 50 kcal, but looking at the difference between the numbers, the difference is 2.5% when the number of calories required per day is 2000 kcal. On the other hand, the salt content of the food A is 1.5 g more than the food B, and when the daily salt intake standard value is 9, it means that 50% is exceeded per meal.

Therefore, the food B is not significantly over calorie intake and the amount of salt intake is small, so that the food is highly important for health and is preferentially selected.
(Example 2)
Table 2 is a table comparing examples of nutritional composition of dishes C and D.

  In the dish C and the dish D, the number of calories in the dish D is 100 kcal, but the difference in the numerical value is 5% when the number of calories required per day is 2000 kcal. On the other hand, Vitamin C is 70 mg more than D in D, and when the daily vitamin intake standard is an adult male, the estimated required amount is 85 mg and the recommended amount is 100 mg. A sufficient amount of food has been reached.

In this case, if priority is given to vitamin C, it indicates that priority is given to dish D over dish C. When selecting dish C, it is instructed that a meal rich in vitamin C be taken in the next meal. , You can list the menu example candidates.
(Example 3)
Table 3 is an example showing the integrated value of the number of calories.

  Since the total number of calories has exceeded 10% on the third day, the mobile screen displays a warning message on the third day, and the tendency to increase is also changed on the sixth day. Since it is not permitted, a message prompting the necessity of exercise is displayed with a warning.

  In addition, when a day when the user does not input a numerical value to the mobile terminal continues, it is notified in a display format and an audio format that it is necessary to input.

  FIG. 12 shows an information processing system for selecting dishes according to changes in the user's mood and physical condition. Table 4 shows an input screen 120 in FIG. 12, that is, a screen for inputting changes in mood and physical condition. The part is illustrated.

  Since the user is constipated, it is necessary to select a dish with a high dietary fiber, and since there is rough skin, it is necessary to replenish vitamin C that activates the collagenase enzyme. Therefore, when a snack is selected in the cooking genre from the database, a food containing a lot of dietary fiber and vitamin C, for example, a dish containing a lot of citrus fruits is displayed.

  Further, in the configuration example of FIG. 8, the name of the restaurant serving the menu is registered, and the GPS information processing system 70 is used to navigate and display the route to the corresponding restaurant and the map. To do.

  As described above, the present invention is satisfied according to the contents of a user by inputting the user's mood and physical condition from a database in which nutrient components are classified and stored in advance as components that cause changes in mood and physical condition. An information processing terminal and information processing system apparatus for information processing, and a recording medium thereof, which can select a nourishment ingredient and select a dish containing a large amount of the nutrition ingredient and a combination of dishes from a pre-registered dish database Can be provided.

  In addition, the present invention rejects foods in which changes in nutritional components are found to have statistically significant changes when taking into account the effects on health, and does not reject if the changes are insignificant It is possible to provide an information processing terminal for information processing and an information processing system apparatus configured so as to perform recording, a recording medium thereof, and the like.

  Furthermore, the present invention provides an appropriate menu within a range of nutritional intake standard values for a user or a meal from a database of restaurant menus in which the nutritional composition has been registered in advance, as well as a restaurant where the menu is made. The restaurant can be displayed on the screen, and when the menu and the corresponding restaurant name are selected, a map of the restaurant can be displayed on the screen by utilizing the GPS information processing system. The portable information processing terminal and the information processing system apparatus according to 1 to 12 and the recording medium thereof can be provided.

  For restaurant restaurants, restaurants also use a database managed for each composition of nutrients. In addition, the restaurant that provides the corresponding menu is displayed on the map.

  In addition, by utilizing the information processing terminal, the information processing system, and the recording medium for information processing according to claims 6 to 7, nutrition management of one or more types of virtual characters is performed at the same time. It is possible to provide a simulation information processing system for predicting the onset of a health condition or a disease, and a game machine using the simulation information processing system.

  The above process is carried out for one or more virtual characters or nutrition management for patients or groups (facility users) in a facility such as a hospital.

  Furthermore, the present invention utilizes the simulation information processing system according to claim 8 to simultaneously carry out nutritional management of patients or a group in a facility such as a hospital, predict the subsequent health condition and the onset of a disease, It is possible to provide an information processing system that simulates a medical economic effect that represents cost effectiveness by comparing the cost of manufacturing food with a database of treatment costs, and a game machine that uses the simulation information processing system.

  Select a low cost method from a database of food manufacturing and treatment costs.

  Furthermore, the present invention provides a recording medium that can use the information processing according to claims 1 to 9 via the Internet and i-mode, an information processing terminal and information processing system for information processing, a simulation game machine, and the like. it can.

  It should be noted that the present invention can be variously modified without departing from the spirit of the present invention, and the present invention naturally extends to the modified ones.

1 is a configuration diagram of an information processing system apparatus according to an embodiment of the present invention. The block diagram which shows Embodiment Example 1 of the information processing part which concerns on one Example. The block diagram which shows Embodiment Example 2 of the information processing part which concerns on one Example. The block diagram which shows Embodiment Example 3 of the information processing part which concerns on one Example. The block diagram which shows Embodiment Example 4 of the information processing part which concerns on one Example. The block diagram which shows Embodiment 5 of the information processing part which concerns on one Example. The block diagram which shows the embodiment of the information processing system apparatus which concerns on one Example. The block diagram which shows Embodiment Example 6 of the information processing part which concerns on one Example. The block diagram which shows Embodiment Example 7 of the information processing part which concerns on one Example. The block diagram which shows Embodiment 8 of the information processing part which concerns on one Example. Explanatory drawing which shows the specific example (five steps) of the evaluation standard of health functionality by the information processing system apparatus which concerns on one Example. The conceptual block diagram explaining the information processing system apparatus which concerns on one Example.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Monitor display 2 Information processing part 3 Information processing system 4 Recording media 10 Input device 40 Database

Claims (11)

An analyzer such as a near-infrared spectrum device that converts the composition of nutritional components of food into waveform data;
A recording medium storing data indicating the number of calories per day or per day and intake standard values of various nutritional components;
A dish containing a nutritional component within the range of the intake standard value of the nutritional component composition, an ideal dish that remains within the range of the intake standard value of the nutritional component even if it is consumed next time, and a combination of the dishes are registered in advance. Database and
It comprises information processing means for comparing the waveform information obtained by the analyzer with the waveform information stored in the recording medium and selecting a dish or combination of dishes registered in the database based on the result. An information processing system apparatus characterized by the above.   The above database stores foods and combinations of foods that contain the lower limit of intake per day or per meal and the nutritional components within the upper limit of intake per day or meal for at least one of vitamins and mineral minerals. The information processing system apparatus according to claim 1, wherein: When the information processing means inputs the cooking menu or ingredients eaten by the user every day, the calorie count of the dishes or ingredients inputted every day is accumulated for one day or more, and the accumulated value after a certain period exceeds a certain range. In the case of excessive calorie intake or under calorie intake, display a message indicating caution or output by voice,
3. The information processing according to claim 1, wherein when the integrated value is within a predetermined reference range, a message meaning that it is safe is displayed on the screen or outputted by voice. System unit.   4. The information processing apparatus according to claim 3, wherein the information processing means calculates the number of calories required per day or per meal, and then accumulates the number of calories of the food or food inputted every day for one day or more. System unit.   4. The information processing system apparatus according to claim 1, wherein the database stores in advance nutritional components that cause at least one change in mood or physical condition and are classified in advance in the database.   The information processing means performs processing for rejecting a dish in which a statistically significant change in nutritional components is recognized and not rejecting if the change is not significant. The information processing system apparatus according to 1, 2, 3, 4 or 5.   The database stores the data of a restaurant restaurant menu in which the nutritional composition has been registered in advance, and the information processing means creates a menu within the range of the nutritional intake standard value for one day or one meal and the menu from the database. The restaurant can be displayed on the screen, and when the menu and the corresponding restaurant name are selected, a map of the restaurant can be displayed on the screen by using the GPS information processing system. The information processing system apparatus according to claim 1, 2, 3, 4, 5, or 6.   Utilizing the information processing system apparatus according to claim 1, 2, 3, 4, 5, 6 or 7, the nutritional management of one or more virtual characters is performed simultaneously, and the subsequent health status of the character A virtual device that is configured to predict the onset of illness and disease. Utilizing the above simulation information processing, the nutritional management of patients or populations in hospitals and other facilities is performed at the same time, the subsequent health status and the onset of illness are predicted, and the food manufacturing cost and treatment cost database are compared. 9. The virtual apparatus according to claim 8, wherein the virtual apparatus is configured to simulate a medical economic effect representing a cost-effectiveness.   A portable information processing terminal configured to be able to use the information processing according to any one of claims 1 to 9 via a communication line such as the Internet.   11. A recording medium used when performing the information processing according to any one of claims 1 to 10, wherein at least data indicating the number of calories per day or per meal and intake standard values of various nutritional components is stored. A recording medium characterized by the above.

Images