JP2007325868A - Electric rice cooker - Google Patents

Electric rice cooker Download PDF

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JP2007325868A
JP2007325868A JP2006161473A JP2006161473A JP2007325868A JP 2007325868 A JP2007325868 A JP 2007325868A JP 2006161473 A JP2006161473 A JP 2006161473A JP 2006161473 A JP2006161473 A JP 2006161473A JP 2007325868 A JP2007325868 A JP 2007325868A
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induction heating
electromagnetic induction
inner pot
heating means
rice cooker
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JP4904935B2 (en
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Nobuo Kitamura
信雄 北村
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Tiger Vacuum Bottle Co Ltd
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Tiger Vacuum Bottle Co Ltd
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Priority to CN2007100883264A priority patent/CN101036560B/en
Priority to CN 201010543320 priority patent/CN102008225B/en
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a rice cooker in which even an electromagnetic induction heating means in an outer periphery side curved face part on the bottom part of a non-metallic inner pot can be effectively cooled. <P>SOLUTION: The electric rice cooker includes a non-metallic inner pot which can be heated by electromagnetic induction heating via a first induction heating element provided at the bottom center face and a second induction heating element provided on the outer periphery side curved face, an inner case to house the inner pot, an outer case to house and fix the inner case, a first electromagnetic induction heating means to apply electromagnetic induction heating to the inner pot via the first induction heating element, and a second electromagnetic induction heating means to apply electromagnetic induction heating to the inner pot via the second induction heating element. A blower fan to cool electric components is provided at the outer case and a ventilation path to make cooling air from the blower fan flow is provided at the first electromagnetic heating means part on the bottom part of the inner case. Air from the blower fan cools the first electromagnetic induction heating means via the ventilation path, and then, the air is made to blow out in a direction of the second electromagnetic induction heating means. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本願発明は、非金属製の内鍋を採用した電磁誘導加熱式の電気炊飯器の構造に関するものである。   The present invention relates to the structure of an electric induction cooker of an electromagnetic induction heating type that employs a non-metallic inner pot.

最近の電気炊飯器では、高出力で加熱効率が高く、出力制御の応答性も高いために、早く、しかも美味しい御飯を炊き上げることができる,などの理由から、内鍋(飯器)自体を金属材料で形成するとともに、その加熱手段として、電磁誘導によって当該内鍋内に渦電流を誘起させて自己発熱させる電磁誘導加熱手段を採用した電磁誘導加熱式のものが多くなっている。   In recent electric rice cookers, because of high output, high heating efficiency, and high output control responsiveness, it is possible to cook delicious rice quickly, and the inner pot (rice cooker) itself can be cooked. There are many electromagnetic induction heating types that use electromagnetic induction heating means that self-heats by inducing eddy currents in the inner pot by electromagnetic induction, while being formed of a metal material.

このような電気炊飯器の場合、上記電磁誘導加熱手段として、所謂ワークコイルを採用し、内鍋を収納する有底筒状の内ケース(保護枠)の底壁面に対し、巻き幅の広い1組のワークコイルを沿わせて設置するか、または同底壁面の中央部側に位置して巻かれた第1のワークコイルと同底壁面の外周部側(湾曲面)に第1のワークコイルと所定の間隔を置いて巻かれた第2のワークコイルとの内外2組のワークコイルを内鍋の底面形状に沿わせて曲面型に設置した誘導加熱構造が採用されている。もちろん、さらに必要に応じて内ケースの側面側にもワークコイルを設けたものもある。   In the case of such an electric rice cooker, a so-called work coil is adopted as the electromagnetic induction heating means, and the winding width is wide with respect to the bottom wall surface of the bottomed cylindrical inner case (protective frame) that houses the inner pot. The first work coil is installed along the pair of work coils, or wound on the center side of the bottom wall surface and the first work coil on the outer peripheral side (curved surface) of the bottom wall surface. Induction heating structure is adopted in which two sets of inner and outer work coils with a second work coil wound at a predetermined interval are installed in a curved shape along the bottom shape of the inner pot. Of course, there is also a work coil provided on the side surface of the inner case as required.

ところで、このような電磁誘導加熱手段を採用した場合において、ご飯の炊き上がりをより良好ならしめるために、上記金属材料よりなる内鍋に替えて、例えばセラミック等の非金属材料よりなる内鍋(いわゆる土鍋)の採用も検討されている。   By the way, in the case of adopting such electromagnetic induction heating means, in order to make the cooked rice better, an inner pot made of a non-metallic material such as ceramic, for example, instead of the inner pot made of the metal material ( The use of so-called clay pots is also being considered.

その場合、内鍋自体が電磁誘導によっては発熱しないため、例えば内鍋の底部および底部近傍(底部中央のフラット面部と底部外周側の湾曲面部)に特に電磁誘導効率の高い金属製の第1,第2の誘導発熱体(例えば銀ペーストなど)を配設し、これら各誘導発熱体を上記ワークコイル等の対応する第1,第2の電磁誘導加熱手段により誘導発熱させることにより、内鍋を加熱する加熱構造が採用される(例えば先行特許文献1参照)。   In that case, the inner pot itself does not generate heat due to electromagnetic induction. A second induction heating element (for example, silver paste) is disposed, and each induction heating element is induction-heated by corresponding first and second electromagnetic induction heating means such as the work coil, thereby A heating structure for heating is employed (see, for example, Patent Document 1).

特願2006−50257号(明細書1−9頁、図1−9)Japanese Patent Application No. 2006-50257 (Specification, page 1-9, FIG. 1-9)

ところが、上記のように非金属製の内鍋を採用した場合、内鍋の熱伝導性がよくないために上記誘導発熱体が局部的に発熱するとともに、間接加熱であるために対流が起こりにくいことから、内鍋内に収容された水および米が均一に加熱されにくい問題がある。   However, when the non-metallic inner pot is adopted as described above, the induction heating element generates heat locally because the heat conductivity of the inner pot is not good, and convection is less likely to occur due to indirect heating. Therefore, there is a problem that the water and rice contained in the inner pot are difficult to be heated uniformly.

しかも、誘導発熱体および内鍋からの熱伝導や輻射熱により、上記内ケース(保護枠)やワークコイルの温度が上昇するので、内ケース(保護枠)やワークコイルの耐熱温度を考慮した特別な耐熱対策が必要となり、炊飯のための加熱量を増大させにくい問題もある。   In addition, the temperature of the inner case (protective frame) and work coil rises due to heat conduction and radiant heat from the induction heating element and the inner pan. Therefore, special consideration is given to the heat resistance temperature of the inner case (protective frame) and work coil. There is also a problem that heat resistance measures are required and it is difficult to increase the amount of heating for cooking rice.

中でも、上記誘導発熱体部分は、特に局所的に高温になり、その輻射熱の影響を受けて対応するワークコイル部分の温度も上昇しやすい。   In particular, the induction heating element portion becomes locally high in temperature, and the temperature of the corresponding work coil portion is likely to rise due to the influence of the radiant heat.

そこで、同ワークコイル部分にファンからの冷却風を流して冷却することが考えられるが、第1のワークコイルが設置されている内ケース底壁部中央のフラットな面に沿って冷却風を流しただけでは、底壁部外周側湾曲面部に設置されている第2のワークコイルには有効に冷却風が当らない問題が生じる。   Therefore, it is conceivable to cool the work coil portion by flowing cooling air from the fan, but the cooling air flows along the flat surface at the center of the bottom wall of the inner case where the first work coil is installed. However, there is a problem that the second work coil installed on the outer peripheral curved surface portion of the bottom wall portion does not effectively receive the cooling air.

本願発明は、このような問題を解決するためになされたもので、上記底部中央の第1の電磁誘導加熱手段を冷却した後の風を上記内ケース底部外周側の第2の電磁誘導加熱手段方向にガイドして、底部から側部外周方向に上昇させることによって、各ワークコイルの耐熱限界温度を高くしながら、有効に内鍋の加熱効率を向上させた電気炊飯器を提供することを目的とするものである。   The present invention has been made to solve such a problem, and the second electromagnetic induction heating means on the outer peripheral side of the inner case bottom is used as the wind after cooling the first electromagnetic induction heating means at the bottom center. The purpose is to provide an electric rice cooker that effectively improves the heating efficiency of the inner pot while raising the heat-resistant limit temperature of each work coil by guiding in the direction and raising it from the bottom to the outer peripheral side. It is what.

本願発明は、同目的を達成するために、次のような課題解決手段を備えて構成されている。   In order to achieve the same object, the present invention is configured with the following problem solving means.

(1) 請求項1の発明
この発明の電気炊飯器は、底部中央面に設けられた第1の誘導発熱体と底部外周側湾曲面に設けられた第2の誘導発熱体を介して電磁誘導加熱が可能な非金属製の内鍋と、この内鍋を取り出し可能に収容する内ケースと、この内ケースを収容固定する外ケースと、上記内ケースの底壁部中央面に設けられ、上記内鍋を上記第1の誘導発熱体を介して電磁誘導加熱する第1の電磁誘導加熱手段と、上記内ケースの底壁部外周側湾曲面に設けられ、上記内鍋を上記第2の誘導発熱体を介して電磁誘導加熱する第2の電磁誘導加熱手段とを備えてなる電気炊飯器において、上記外ケース内に電装品を冷却する送風ファンを設けるとともに上記内ケース底部の上記第1の電磁誘導加熱手段部分に同送風ファンからの冷却風を流す通風路を設け、この通風路を介して上記送風ファンからの風を、上記第1の電磁誘導加熱手段を冷却した後に、さらに上記第2の電磁誘導加熱手段方向に向けて吹き出させるようにしたことを特徴としている。
(1) Invention of Claim 1 The electric rice cooker of this invention is electromagnetic induction via the 1st induction heating body provided in the bottom center surface, and the 2nd induction heating body provided in the bottom outer peripheral side curved surface. A non-metallic inner pot that can be heated, an inner case that removably accommodates the inner pot, an outer case that accommodates and fixes the inner case, and a center wall of the bottom wall of the inner case, A first electromagnetic induction heating means for electromagnetically heating the inner pot via the first induction heating element; and a bottom wall portion outer peripheral side curved surface of the inner case, wherein the inner pot is the second induction An electric rice cooker comprising second electromagnetic induction heating means for electromagnetic induction heating via a heating element is provided with a blower fan for cooling electrical components in the outer case and the first of the inner case bottom Cooling air from the blower fan flows to the electromagnetic induction heating means. A ventilation path is provided, and the air from the blower fan is further blown out toward the second electromagnetic induction heating means after cooling the first electromagnetic induction heating means through the ventilation path. It is characterized by that.

このような構成によると、電装品冷却用のファンからの風が、通風路を通して内ケース底壁部中央の第1の電磁誘導加熱手段を冷却した後に、その空気吹出口部分から、さらに底壁部外周側湾曲面部の第2の電磁誘導加熱手段方向に向けて吹き出されてゆくようになるから、底壁部外周側湾曲面部の第2の電磁誘導加熱手段をも効果的に冷却することができるようになる。   According to such a configuration, the wind from the electric component cooling fan cools the first electromagnetic induction heating means at the center of the bottom wall of the inner case through the ventilation path, and then the bottom wall further from the air outlet portion. Since the second outer peripheral side curved surface portion is blown toward the second electromagnetic induction heating unit, the second electromagnetic induction heating unit of the outer peripheral side curved surface portion of the bottom wall portion can be effectively cooled. become able to.

(2) 請求項2の発明
この発明の電気炊飯器は、上記請求項1の発明の構成において、通風路における冷却風の入口部分はファンの空気吹出側に対応して1個所設けられている一方、吹出口部分は周方向に複数個所設けられていることを特徴としている。
(2) Invention of Claim 2 The electric rice cooker of this invention is the structure of the said invention of Claim 1, The inlet_port | entrance part of the cooling wind in a ventilation path is provided in one place corresponding to the air blowing side of a fan. On the other hand, a plurality of outlets are provided in the circumferential direction.

このような構成によると、内ケースの底壁部外周側湾曲面部の第2の電磁誘導加熱手段の全体に亘って均一に冷却風が供給されるようになり、より効果的な冷却が可能になる。   According to such a configuration, the cooling air is uniformly supplied over the entire second electromagnetic induction heating means of the curved surface portion on the outer peripheral side of the bottom wall portion of the inner case, thereby enabling more effective cooling. Become.

以上の結果、本願発明によると、内ケース底壁部中央の電磁誘導加熱手段および内ケース底壁部外周側湾曲面の電磁誘導加熱手段各々の有効な冷却が可能となる。   As a result, according to the present invention, it is possible to effectively cool the electromagnetic induction heating means at the center of the inner case bottom wall and the electromagnetic induction heating means of the curved surface on the outer peripheral side of the inner case bottom wall.

したがって、それら各電磁誘導加熱手段の耐熱限界温度を高くしながら、有効に内鍋の加熱効率を向上させた電気炊飯器を提供することができる。   Therefore, it is possible to provide an electric rice cooker that effectively improves the heating efficiency of the inner pot while increasing the heat-resistant limit temperature of each electromagnetic induction heating means.

(最良の実施の形態1)
図1〜図8は、本願発明の最良の実施の形態1に係る電気炊飯器の炊飯器本体および各部の構成を示している。
(Best Embodiment 1)
1-8 has shown the structure of the rice cooker main body and each part of the electric rice cooker which concerns on the best Embodiment 1 of this invention.

(全体の構成)
先ず、同最良の実施の形態1における電気炊飯器では、例えば内鍋(飯器ないし保温容器)3として非金属材料からなる鍋(例えば、セラミック製の土鍋)が採用されており、その底壁部3aの底部中央面(フラット面)および該底壁部3a外周の湾曲面部(R面部)には、それぞれ内部に誘起されるうず電流によって自己発熱が可能な、例えば数十ミクロンφ程度の銀の粒状物と樹脂との混合物からなる銀ペースト等の金属製の第1,第2の誘導発熱体G1,G2が設けられている。
(Overall configuration)
First, in the electric rice cooker according to the best embodiment 1, for example, a pot (for example, a ceramic earthen pot) made of a non-metallic material is employed as the inner pot (rice cooker or heat insulation container) 3, and its bottom wall The bottom central surface (flat surface) of the portion 3a and the curved surface portion (R surface portion) on the outer periphery of the bottom wall portion 3a are capable of self-heating by eddy currents induced therein, for example, silver of about several tens of microns φ The first and second induction heating elements G 1 and G 2 made of metal such as a silver paste made of a mixture of the granular material and the resin are provided.

上記底壁部3aの底部中央の第1の誘導発熱体G1は、例えば図8に示すように、中心部Oと半径方向の途中に非発熱部を設けた内外2重輪構造の2本のドーナツ発熱体Ga,Gbにより形成されている。 Bottom first induction heating element G 1 in the center of the bottom wall portion 3a, as shown in FIG. 8, the two inner and outer double ring structure and the non-heat generating portion provided in the middle of the center O and the radial direction The donut heating elements Ga and Gb are used.

すなわち、該電気炊飯器は、同構成の内鍋3と、該内鍋3を任意に収納セットし得るように形成された下部側合成樹脂製の皿状の底壁部4および上部側筒状の側壁部6よりなる内ケース(保護枠)46と、該内ケース46を保持する外部筺体である有底筒状の外ケース1aと、該外ケース1aと上記内ケース46とを一体化して形成された炊飯器本体1の上部に開閉可能に設けられた蓋ユニット(蓋)2とから構成されている。   That is, the electric rice cooker has an inner pot 3 having the same configuration, a dish-shaped bottom wall portion 4 made of a lower side synthetic resin and an upper side cylindrical shape formed so that the inner pot 3 can be arbitrarily stored and set. An inner case (protective frame) 46 made of the side wall portion 6, a bottomed cylindrical outer case 1 a that is an outer casing for holding the inner case 46, and the outer case 1 a and the inner case 46 are integrated. It is comprised from the lid unit (lid) 2 provided in the upper part of the formed rice cooker main body 1 so that opening and closing is possible.

上記内ケース46の底壁部4の下方側には、フェライトコア収納部40c,40c・・・を備えたコイルカバー40が設けられ、その下部にはフェライトコアを配置し(図示省略)、またそれらの間には、上記内鍋3の底壁部3aの中央部側フラット面と外周部側湾曲面の上記第1,第2の2組の誘導発熱体G1,G2位置に対応して各々リッツ線が同心状に巻成された第1,第2の2組のワークコイルC1,C2が設けられており、それらへの通電時には上記内鍋3の上記第1,第2の誘導発熱体G1,G2にうず電流を誘起して、上記内鍋3を加熱するようになっている。 A coil cover 40 having ferrite core storage portions 40c, 40c,... Is provided below the bottom wall portion 4 of the inner case 46, and a ferrite core is disposed below the coil cover 40 (not shown). Between them, it corresponds to the positions of the first and second induction heating elements G 1 and G 2 on the center side flat surface and the outer peripheral side curved surface of the bottom wall portion 3a of the inner pot 3. The first and second sets of work coils C 1 and C 2 each having a litz wire wound concentrically are provided, and the first and second sets of the inner pot 3 are energized when they are energized. An induction current is induced in the induction heating elements G 1 and G 2 to heat the inner pot 3.

上記内ケース46の皿状の底壁部4は、その底面部4aの中央部にセンターセンサーCSのセンサー部嵌合口4fが形成されているとともに、同センサー部嵌合口4fの外周側上面にはドーナツ状の遮熱板30が設けられている。また、外周側湾曲面部4bの上端側には、所定幅半径方向外方に張り出したフランジ状の段部4cが設けられ、この段部4c部分に上記上部側筒状の側壁部6の下端6a側が係合載置されている。   The dish-shaped bottom wall portion 4 of the inner case 46 has a sensor portion fitting port 4f of the center sensor CS formed in the center of the bottom surface portion 4a, and an outer peripheral side upper surface of the sensor portion fitting port 4f. A donut-shaped heat shield plate 30 is provided. Further, a flange-like step portion 4c projecting outward in the predetermined width radial direction is provided on the upper end side of the outer peripheral side curved surface portion 4b, and the lower end 6a of the upper-side cylindrical side wall portion 6 is provided on this step portion 4c portion. The side is engaged.

他方、同上部側筒状の側壁部6の上端6bは、内枠部材9を介して上記炊飯器本体1側外ケース1a上端の肩部材11に連結して固定されている。   On the other hand, the upper end 6b of the upper side tubular side wall 6 is connected and fixed to the shoulder member 11 at the upper end of the rice cooker body 1 side outer case 1a via the inner frame member 9.

また、上記内ケース46の上部側筒状の側壁部6の外周には、炊飯および保温時において加熱手段として機能する例えばコードヒータよりなる保温ヒータH1が設けられており、炊飯時および保温時において上記内鍋3の全体を有効かつ均一に加熱するようになっている。 Further, on the upper side periphery of the cylindrical side wall portion 6 of the inner case 46 is kept heater H 1 of, for example, a code heater functions as a heating means during cooking and insulation is provided, during cooking and during warmth The whole inner pot 3 is heated effectively and uniformly.

ところで、本実施の形態の場合、例えば図1,図2および図7に示されるように、上記内ケース46の下部側底壁部4の底部4aとコイルカバー40の底壁部40aとの間には、その前部側から後部側に到る通風路が形成されている。   Incidentally, in the case of the present embodiment, for example, as shown in FIGS. 1, 2, and 7, between the bottom 4 a of the lower side bottom wall 4 of the inner case 46 and the bottom wall 40 a of the coil cover 40. Is formed with a ventilation path extending from the front side to the rear side.

(通風路の構成)
この通風路は、次のようにして形成されている。
(Composition of ventilation path)
This ventilation path is formed as follows.

すなわち、上記内ケース46の底壁部4の底部4aの下面部外周には、例えば図3および図4に示すように、円弧状の薄肉の筒状壁(薄肉リブ)4e,4eが周方向に沿って立設されており、その前部と後部には、筒壁4eのない切欠部26a,26bが設けられているとともに、それらの間には、平面三角形状の複数の台状リブL1〜L12が所望の間隔で所望の位置、かつ所望の方向に散在するように設けられている。 That is, on the outer periphery of the bottom surface of the bottom portion 4a of the bottom wall portion 4 of the inner case 46, as shown in FIGS. 3 and 4, for example, arcuate thin cylindrical walls (thin ribs) 4e and 4e are provided in the circumferential direction. Are provided with cutout portions 26a and 26b having no cylindrical wall 4e at the front and rear thereof, and a plurality of trapezoidal ribs L having a plane triangle shape therebetween. 1 to L 12 are provided so as to be scattered at desired positions and in desired directions at desired intervals.

また、上記コイルカバー40の底壁部40aの上面部外周には、上記内ケース46の底壁部4の底部4aの下面側筒状壁4e,4eに対応した同様の円弧状の薄肉の第1の筒状壁(薄肉リブ)40b,40bが上方に向けて立設されているとともに、それらの間には、平面三角形状の複数の台状リブL1〜L12が上記内ケース46の底壁部4の台状のリブL1〜L12と対称な位置関係で散在するように設けられている。 Further, on the outer periphery of the upper surface portion of the bottom wall portion 40a of the coil cover 40, a similar arc-shaped thin wall corresponding to the lower surface side cylindrical walls 4e, 4e of the bottom portion 4a of the bottom wall portion 4 of the inner case 46 is provided. One cylindrical wall (thin ribs) 40b, 40b is erected upward, and a plurality of planar ribs L 1 to L 12 having a planar triangle shape are provided between the inner case 46 and the cylindrical walls (thin ribs) 40b. It is provided so as to be scattered in a symmetrical positional relationship with the plate-like ribs L 1 to L 12 of the bottom wall portion 4.

さらに、このコイルカバー40の場合、上記第1の筒状壁40b,40bよりも所定幅半径方向外方に位置する上記底壁部40a外周縁の上記後部側切欠部26bに対向する半径方向位置には、当該後部側切欠部26bの開口部の円弧角幅よりも十分に大きな円弧角幅の薄肉の第2の筒状壁(薄肉リブ)40dが上方に向けて立設されている。   Further, in the case of this coil cover 40, a radial position facing the rear side notch portion 26b of the outer peripheral edge of the bottom wall portion 40a located at the outer side in the radial direction by a predetermined width than the first cylindrical walls 40b, 40b. In this case, a thin second cylindrical wall (thin rib) 40d having an arc angle width sufficiently larger than the arc angle width of the opening of the rear side cutout portion 26b is erected upward.

これら内ケース46の底壁部4の筒状壁4e,4eとコイルカバー40の底壁部40aの第1の筒状壁40b,40bとは、例えば内ケース46の底壁部4に対して第1のワークコイルC1を介してコイルカバー40を下方から嵌合した時に、例えば図1、図2、図7のように相互に摺接した状態で嵌合し合って、第1のワークコイルC1の周囲を囲む略円形の通風空間を形成する。 The cylindrical walls 4e and 4e of the bottom wall portion 4 of the inner case 46 and the first cylindrical walls 40b and 40b of the bottom wall portion 40a of the coil cover 40 are, for example, relative to the bottom wall portion 4 of the inner case 46. when fitted from below the coil cover 40 through the first work coil C 1, for example 1, 2, and each other fitted in a state of sliding contact with each other as shown in FIG. 7, a first workpiece A substantially circular ventilation space surrounding the periphery of the coil C 1 is formed.

また、この嵌合状態では、上記第1のワークコイルC1の渦巻状の各線輪が、上記上下両側に位置して相互に対向する台状のリブL1〜L12,L1〜L12間に安定した状態で挟圧支持され、当該第1のワークコイルC1の上下に有効な通風スペースa,bが形成される(図1、図7参照)。 Further, in this fitted state, the spiral wire rings of the first work coil C 1 are positioned on both the upper and lower sides and are opposed to the trapezoidal ribs L 1 to L 12 , L 1 to L 12. The airflow spaces a and b are formed on the upper and lower sides of the first work coil C1 in a stable state in between (see FIGS. 1 and 7).

一方、このようにして筒状壁4e,4e、第1の筒状壁4b,4b間に形成された第1のワークコイルC1を囲む通風路は、上記前部側切欠部26a,26aの対向部部分が冷却風の流入口部となる一方、上記後部側切欠部26b,26bの対向部部分が冷却風の吹出口部分となる。 On the other hand, the ventilation path surrounding the first work coil C 1 formed between the cylindrical walls 4e, 4e and the first cylindrical walls 4b, 4b in this way is formed by the front side cutouts 26a, 26a. The facing portion serves as an inlet portion for cooling air, while the facing portion of the rear-side cutout portions 26b and 26b serves as an outlet portion for cooling air.

そして、同後部側の冷却風吹出口部分に対して、上記コイルカバー40側外周縁の第2の筒状壁40dの内周面が同一水平面状に対応することになる。   And the inner peripheral surface of the 2nd cylindrical wall 40d of the said outer periphery of the said coil cover 40 respond | corresponds to the same horizontal surface shape with respect to the cooling wind blower outlet part of the rear part side.

他方、前部側切欠部26a,26aにより形成される冷却風の流入口部には、例えば図1および図2に示されるように、前部側下面が後部方向に斜めに大きく開口された偏平な角形の冷却風導入筒25が連接壁25b,25bを介して連接されており、該冷却風導入筒25を介して上記炊飯器本体1の本体ケース1a内前方底部に設置されている電装品等冷却用のファン(短軸の軸流ファン)23からの冷却風の一部を導入して上記第1のワークコイルC1側通風路の通風空間(通風スペースa,b)に流すようになっている。 On the other hand, the cooling air inlet formed by the front-side notches 26a and 26a has a flat surface in which the front-side lower surface is greatly opened obliquely in the rear direction as shown in FIGS. 1 and 2, for example. A rectangular cooling air introduction cylinder 25 is connected via connecting walls 25b and 25b, and the electrical component is installed at the front bottom in the main body case 1a of the rice cooker body 1 via the cooling air introduction cylinder 25. A part of the cooling air from the equal cooling fan (short axis axial fan) 23 is introduced to flow into the ventilation space (ventilation space a, b) of the first work coil C 1 side ventilation passage. It has become.

電装品等冷却用のファン23は、そのファン羽根車の直径の1/2程度を上記冷却風導入筒25の下面側斜めの開口25a部分に対応して設置されている一方、その他の1/2部分は、IGBT等からの熱放熱用のヒートシンク24、電源基板および制御基板B1、マイコン基板B2等に対応して設置されている。 The cooling fan 23 for cooling electrical components and the like is installed in such a manner that about 1/2 of the diameter of the fan impeller corresponds to the inclined opening 25a portion on the lower surface side of the cooling air introduction tube 25, while the other 1 / The two portions are installed corresponding to the heat sink 24 for heat radiation from the IGBT or the like, the power supply board and the control board B 1 , the microcomputer board B 2, and the like.

なお、図1中の符号22は、本体ケース1aの底部に嵌合一体化された底部材(底カバー)1b部分に設けられたファン23の空気吸込口である。   Note that reference numeral 22 in FIG. 1 denotes an air suction port of the fan 23 provided in a bottom member (bottom cover) 1b portion that is fitted and integrated with the bottom portion of the main body case 1a.

このような構成によると、上記ファン23からの風が、例えば炊飯器本体1の前部側では、電源基板や制御基板B1、マイコン基板B2、IGBT用ヒートシンク24等の冷却に使用される一方、冷却風導入筒25を介して、上記発熱部材である第1のワークコイルC1を囲む通風路の通風空間内に導入され、同第1のワークコイルC1を効果的に冷却した後に、上記内ケース46の底壁部4の後部側切欠部26bと上記コイルカバー40の底壁部40aの後部側切欠部26bよりなる冷却風の吹出口部分より水平方向に吹き出される。 According to such a configuration, the wind from the fan 23 is used for cooling the power supply board, the control board B 1 , the microcomputer board B 2 , the IGBT heat sink 24, etc. on the front side of the rice cooker body 1, for example. On the other hand, after being introduced into the ventilation space of the ventilation path surrounding the first work coil C 1 as the heat generating member through the cooling air introduction cylinder 25 and effectively cooling the first work coil C 1. The cooling air is blown out in the horizontal direction from the cooling air blowout portion formed by the rear side cutout portion 26b of the bottom wall portion 4 of the inner case 46 and the rear side cutout portion 26b of the bottom wall portion 40a of the coil cover 40.

しかし、同冷却風の吹出口部分の半径方向外方側コイルカバー40の底部40aの外周縁には、上方側第2のワークコイルC2方向に所定の高さ立設した第2の筒状壁40dが存在することから、同第2の筒状壁40dが下方から上方への風向ガイド板となり、上記水平方向に吹き出されようとする冷却風が、上方側第2のワークコイルC2方向に偏向され、上記内ケース46の底壁部4の外周側湾曲面部に設けられている第2のワークコイルC2をも効率良く冷却するようになる。 However, the outer peripheral edge of the bottom portion 40a of the radially outer coil cover 40 of the air outlet portion of the cooling air, a second tubular that height erected predetermined upward second work coil C 2 Direction since the wall 40d is present, the second cylindrical wall 40d becomes wind direction guide plate from below to above, the cooling air about to be blown out in the horizontal direction, the upper-side second work coil C 2 direction Thus, the second work coil C 2 provided on the outer curved surface portion of the bottom wall portion 4 of the inner case 46 is also efficiently cooled.

しかも、この場合、上記第1のワークコイルC1の線輪を上下両側で挟圧支持している複数の台状のリブL1〜L12,L1〜L12は、図3、図5に詳細に示すように、その平面形状が頂角の小さい三角形状(V字状)をなしており、その数とその頂角方向、および設置位置をそれぞれ適切に設定することにより、上記第1のワークコイルC1を安定し、かつ冷却風が通りやすい状態に支持するとともに、冷却風の流通方向、流通状態を低圧損で、しかも可及的に冷却効率が高くなるように制御するようになっている。 Moreover, in this case, the plurality of trapezoidal ribs L 1 to L 12 and L 1 to L 12 that support the wire ring of the first work coil C 1 on both the upper and lower sides are shown in FIGS. As shown in detail, the planar shape is a triangular shape (V shape) with a small apex angle, and the first, the apex angle direction, and the installation position are set appropriately, whereby the first The work coil C 1 is supported in a stable and easy-to-cool manner, and the flow direction and the flow state of the cooling air are controlled so that the cooling efficiency is as high as possible with a low pressure loss. It has become.

(操作部等の構成)
一方、上述の炊飯、保温機能に対するタイマー予約や炊飯および保温メニューの選択、それら各メニューに対応した加熱量、加熱パターン、保温温度、保温時間、保温OFF制御モードなどの操作設定は、当該電気炊飯器本体1の前面部に設けられた操作パネル20の各種入力スイッチ群を介してユーザーにより行われ、その設定内容に応じて最終的に上記第1,第2のワークコイルC1,C2および保温ヒータH1、蓋ヒータH2が適切に制御されるようになっている。
(Configuration of operation unit etc.)
On the other hand, the above-mentioned rice cooking, timer reservation for the heat retention function, selection of rice cooking and heat retention menu, operation settings such as heating amount, heating pattern, heat retention temperature, heat retention time, heat retention OFF control mode corresponding to each menu are related to the electric rice cooking This is performed by the user through various input switch groups of the operation panel 20 provided on the front surface of the main body 1, and finally the first and second work coils C 1 , C 2 and the like according to the set contents. The heat retaining heater H 1 and the lid heater H 2 are appropriately controlled.

上記操作パネル20面のスイッチは、例えば炊飯スイッチ(ON表示部)、タイマー予約スイッチ(ON表示部)、取消スイッチ、保温スイッチ(ON表示部)、再加熱スイッチ、メニュー選択スイッチ、時スイッチ、分スイッチ、保温OFF制御モード選択スイッチ(ON表示部)等よりなっている。   The switches on the operation panel 20 are, for example, a rice cooker switch (ON display unit), a timer reservation switch (ON display unit), a cancel switch, a heat retention switch (ON display unit), a reheating switch, a menu selection switch, an hour switch, a minute switch It consists of a switch, a heat insulation OFF control mode selection switch (ON display part), and the like.

また、上記操作パネル20の中央部には、炊飯、保温の各メニュー、設定された保温温度、設定保温時間並びに現在時刻および炊飯完了までの残時間その他の必要事項を表示する液晶表示部21が設けられている。   In addition, at the center of the operation panel 20, there is a liquid crystal display unit 21 for displaying each menu of rice cooking and heat retention, a set heat retention temperature, a set heat retention time, a current time, a remaining time until the completion of rice cooking, and other necessary items. Is provided.

(センターセンサ部の構成)
さらに、上記内ケース46の下部側皿状の底壁部4の中央部には、上述の如く上下方向に同心状に貫通したセンターセンサー嵌合口(センターセンサー収納空間部)4fが形成されており、該センターセンサー嵌合口4fに上下方向に昇降自在な状態で、かつ常時コイルスプリングにより上方に上昇付勢された状態で内鍋温度検知センサS1および内鍋検知スイッチS2を備えたセンターセンサーCSが設けられている。
(Configuration of center sensor)
Further, as described above, a center sensor fitting opening (center sensor storage space) 4f penetrating concentrically in the vertical direction as described above is formed at the center of the lower dish-shaped bottom wall 4 of the inner case 46. The center sensor includes an inner pot temperature detection sensor S 1 and an inner pot detection switch S 2 in a state in which the center sensor fitting opening 4f can be moved up and down in a vertical direction and is always upwardly biased by a coil spring. CS is provided.

(蓋ユニットの構成)
一方、符号2は蓋ユニットであり、該蓋ユニット2は、その外周面を構成するとともに中央部に調圧パイプ15を備えた合成樹脂製の外カバー12と、該外カバー12の内側に嵌合一体化して設けられた合成樹脂製の内枠13と、該内枠13の内側開口部内にパッキン14aおよび金属製の放熱板16aと、該放熱板16aの上面に設けられた蓋ヒータH2と、上記放熱板16aの下方に設けられた金属製の内蓋16bとを備えて構成されている。また、放熱板16aの外周縁部下方および内蓋16bの外周縁部下方には、それぞれパッキン14a,14bが設けられており、内蓋16bは、同パッキン14bを介して内鍋3の開口縁部3cの上面部に接触させられている。また、15aは調圧パイプ15内の調圧弁、15bはその下部側キャップである。
(Configuration of lid unit)
On the other hand, reference numeral 2 denotes a lid unit. The lid unit 2 comprises an outer cover 12 made of a synthetic resin that constitutes an outer peripheral surface of the lid unit 2 and a pressure adjusting pipe 15 at the center, and is fitted inside the outer cover 12. A synthetic resin inner frame 13 provided integrally, a packing 14a and a metal heat radiating plate 16a in the inner opening of the inner frame 13, and a lid heater H 2 provided on the upper surface of the heat radiating plate 16a. And a metal inner lid 16b provided below the heat radiating plate 16a. Further, packings 14a and 14b are respectively provided below the outer peripheral edge of the heat radiating plate 16a and below the outer peripheral edge of the inner lid 16b. The inner lid 16b is connected to the opening edge of the inner pot 3 via the packing 14b. It is made to contact the upper surface part of the part 3c. Further, 15a is a pressure regulating valve in the pressure regulating pipe 15, and 15b is a lower side cap thereof.

この蓋ユニット2は、図示しない上記外ケース1上部の後端側で肩部材11に対してヒンジ機構を介して回動自在に取付けられており、その開放端側には、該蓋ユニット2の所定位置に係合して該蓋ユニット2の上下方向への開閉を行うロック機構10が設けられている。   The lid unit 2 is rotatably attached to the shoulder member 11 on the rear end side of the upper portion of the outer case 1 (not shown) via a hinge mechanism. A lock mechanism 10 is provided that engages with a predetermined position to open and close the lid unit 2 in the vertical direction.

したがって、該構成では、先ず炊飯時には、上記内鍋3は、上記第1,第2の2組のワークコイルC1,C2の駆動により生じる渦電流によって、その底壁部3aから側壁部3b側にかけて設けられている第1,第2の誘導発熱体G1(Ga,Gb),G2が発熱して内鍋3の底壁部3aから側壁部3bに亘る部分が加熱されるとともに保温ヒータH1によって内鍋3の側壁部3b部分が加熱される。 Therefore, in this configuration, at the time of rice cooking, the inner pot 3 is moved from the bottom wall portion 3a to the side wall portion 3b by the eddy current generated by driving the first and second sets of work coils C 1 and C 2. The first and second induction heating elements G 1 (Ga, Gb), G 2 provided on the side generate heat, and the portion extending from the bottom wall 3a to the side wall 3b of the inner pot 3 is heated and kept warm. sidewalls 3b portion of the inner bowl 3 is heated by the heater H 1.

しかも、同状態においては、上述のように電装品等冷却用のファン23により、第1,第2の各ワークコイルC1,C2に効率良く冷却風が供給されて、第1,第2の各ワークコイルC1,C2を効果的に冷却する。その結果、各ワークコイルC1,C2に有効な出力を付与することができ、例えば炊飯量が多い時などにも内鍋3の全体を略均一に加熱して加熱ムラなく効率良く炊き上げることができる。 In addition, in this state, the cooling air is efficiently supplied to the first and second work coils C 1 and C 2 by the cooling fan 23 for electrical components and the like as described above, and the first and second work coils are supplied. The work coils C 1 and C 2 are effectively cooled. As a result, an effective output can be given to each of the work coils C 1 and C 2 , for example, when the amount of cooked rice is large, the entire inner pot 3 is heated almost uniformly and cooked efficiently without uneven heating. be able to.

また、沸騰工程以降の水分がなくなった状態における内鍋3の底壁部3aの局部的な熱の集中をも防止して焦げ付きの発生を防止することができる。   Moreover, the local heat concentration of the bottom wall 3a of the inner pot 3 in the state where the water after the boiling process is eliminated can be prevented, and the occurrence of scorching can be prevented.

(第1の誘導発熱体の構成について)
ところで、本実施の形態の内鍋3では、上述のように非金属製の内鍋3を加熱するために、内鍋3の底部3a中央のフラット面部と底部3a外周の湾曲面部との2個所に位置して銀ペーストよりなる第1,第2の誘導発熱体G1,G2を接合一体化して構成しているが、上記底部3a中央の第1の誘導発熱体G1は、例えば図8に示すように、中心部Oと半径方向の途中の2つの部分に非発熱部を設けた内外2重輪構造の2本のドーナツ状発熱体Ga,Gbにより形成されている。そして、これらセンターセンサCSの温度センサS1が当接する中心部Oおよび半径方向途中の2つの非発熱部は、それぞれセラミック製の内鍋焼結時の平滑な釉薬面(粒状の銀ペーストのない平滑面)となっている。
(Regarding the configuration of the first induction heating element)
By the way, in the inner pot 3 of this Embodiment, in order to heat the nonmetallic inner pot 3 as mentioned above, two places, the flat surface part of the bottom part 3a center of the inner pot 3, and the curved surface part of the bottom part 3a outer periphery. The first and second induction heating elements G 1 and G 2 made of silver paste are joined and integrated, and the first induction heating element G 1 at the center of the bottom 3a is, for example, FIG. As shown in FIG. 8, it is formed by two donut-like heating elements Ga and Gb having an inner and outer double ring structure in which a non-heating portion is provided at two portions in the middle of the central portion O and the radial direction. The two non-heating portion of the central portion O and a radially middle temperature sensor S 1 of these centers sensor CS abuts is no ceramic inner Nabeyaki smooth glaze surface when sintered (granular silver paste each smoothing Surface).

したがって、中心部O部分にセンターセンサCSの温度センサS1が繰り返し当接してもセンサ面を損傷することがないし、また発熱体そのものの温度ではなく、内鍋3自体の温度を可及的正確に検出することができる。 Therefore, to never damage the sensor surface be repeatedly contact temperature sensor S 1 of the center O portion to the center sensor CS, also not the temperature of the heating element itself, the temperature of the inner pot 3 itself as much as possible accurate Can be detected.

また、半径方向途中の非発熱部を形成することなく、内鍋3の底部3aの中央面全体を単一の発熱体とすることも可能であるが、そのようにしたとしても半径方向途中の領域で発熱した熱は、温度勾配がないため、その部分で拘束されてしまい、他に伝導しないので無駄になる。そして、同領域の温度が局部的に上昇しすぎて、焦げ付きを発生させる原因ともなりかねない。   In addition, it is possible to make the entire center surface of the bottom 3a of the inner pot 3 a single heating element without forming a non-heating part in the middle of the radial direction. Since there is no temperature gradient, the heat generated in the region is constrained at that portion and is not conducted because it is not conducted elsewhere. And the temperature of the area | region rises locally too much, and it may become a cause of generating scorching.

ところが、以上のように半径方向の途中に所定の幅の非発熱部を設けると、上記拘束部の熱の分散が可能となり、内鍋3の底部3a中央の加熱温度分布の均一化が図られ、焦げ付きの発生をも防ぐことができる。   However, if a non-heat generating portion having a predetermined width is provided in the middle of the radial direction as described above, the heat of the restraining portion can be dispersed, and the heating temperature distribution at the center of the bottom portion 3a of the inner pot 3 can be made uniform. Also, the occurrence of scorching can be prevented.

また、その分、第1のワークコイルC1側の配分出力を減らして、外周側第2のワークコイルC2への配分出力を増大させることができる。その結果、定格出力を変えることなく、熱が伝わりにくい内鍋3の側壁部3b側の加熱性能を向上させることができる。 In addition, the distribution output on the first work coil C 1 side can be reduced correspondingly, and the distribution output to the second work coil C 2 on the outer peripheral side can be increased. As a result, it is possible to improve the heating performance on the side wall 3b side of the inner pot 3 where heat is not easily transmitted without changing the rated output.

しかも、銀ペースト等誘導発熱体の材料費を節約できることにもなる。   In addition, the material cost of the induction heating element such as silver paste can be saved.

そして、このような誘導発熱体の構成を採用した場合、上述のように、特に第2の誘導発熱体G2の発熱量が大きくなり、第2のワークコイルC2部分が、その輻射熱の影響を受けて熱せられるので、上述のように第2のワークコイルC2に対して効果的に冷却風を供給できる構成は極めて有効なものとなる。 When such a configuration of the induction heating element is adopted, as described above, the heat generation amount of the second induction heating element G 2 is particularly large, and the second work coil C 2 portion is affected by the radiant heat. since it is heated by receiving, becomes extremely effective effectively configuration capable of supplying cooling air to the second work coil C 2 as described above.

また、以上の通風路構成における後部側冷却風の吹出口(26b,26b)は、もちろん上述した第2の誘導発熱体G2の最も発熱量が大きくなる部分および第2のワークコイルC2の最も温度が高くなりやすい部分に対応させて設置する。 Of course, the rear side cooling air outlets (26b, 26b) in the above-described ventilation path configuration are the portion of the second induction heating element G 2 that generates the largest amount of heat and the second work coil C 2 . Install the unit corresponding to the part where the temperature is most likely to rise.

(最良の実施の形態2)
次に図9は、本願発明の最良の実施の形態2に係る電気炊飯器の炊飯器本体の構成を示している。
(Best Mode 2)
Next, FIG. 9 has shown the structure of the rice cooker main body of the electric rice cooker which concerns on the best Embodiment 2 of this invention.

同図9の最良の実施の形態2における電気炊飯器では、上述した最良の実施の形態1の電気炊飯器の構成において、上述した内ケース46の底壁部4側およびコイルカバー40側の各筒状壁4e,4e、40b,40bの切欠部を増やすことにより(図9中の符号261〜265参照)、第1のワークコイルC1を囲む通風路の冷却風吹出口部分を周方向に所定の間隔で複数個所設けたことを特徴とするものである。 In the electric rice cooker in the best embodiment 2 of FIG. 9, in the configuration of the electric rice cooker in the best embodiment 1 described above, each of the bottom wall portion 4 side and the coil cover 40 side of the inner case 46 described above. predetermined cylindrical wall 4e, 4e, 40b, (see reference numeral 261 to 265 in FIG. 9) notch by increasing the 40b, the cooling air outlet portion of the first air passage surrounding the work coil C 1 circumferential direction A plurality of locations are provided at intervals of.

このような構成によると、電装品冷却用のファン23からの風が、通風路を通して内ケース46の底壁部4底部中央の第1の第1のワークコイルC1を冷却した後に、周方向の複数個の冷却風吹出口から同底壁部4の外周側湾曲面部の第2のワークコイルC2の全体の特に全周方向に向けて吹き出されてゆくようになるから、底部外周側湾曲面部の第2のワークコイルC2を均等に冷却することができるようになる。 According to such a configuration, the wind from the electrical component cooling fan 23 cools the first work coil C 1 at the bottom center of the bottom wall 4 of the inner case 46 through the ventilation path, and then the circumferential direction. Since the second work coil C 2 of the entire outer peripheral curved surface portion of the bottom wall portion 4 is blown out from the plurality of cooling air outlets in particular toward the entire circumferential direction, the bottom outer peripheral curved surface portion The second work coil C 2 can be uniformly cooled.

本願発明の最良の実施の形態1に係る電気炊飯器の炊飯器本体の構成を示す前後方向中央部での切断断面図である。BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional view taken along a front-rear direction center showing the configuration of a rice cooker body of an electric rice cooker according to the best embodiment 1 of the present invention. 同電気炊飯器本体の底部の構成を示す底部材を外した状態の底面図である。It is a bottom view of the state which removed the bottom member which shows the structure of the bottom part of the electric rice cooker main body. 同電気炊飯器本体の内ケース底壁部の構成を示す底面図である。It is a bottom view which shows the structure of the inner case bottom wall part of the electric rice cooker main body. 同電気炊飯器本体の内ケース底壁部の構成を示す図3のB−B線切断断面図である。It is a BB cut sectional view of Drawing 3 showing the composition of the inner case bottom wall part of the electric rice cooker main part. 同電気炊飯器本体のコイルカバー底壁部の構成を示す上面図である。It is a top view which shows the structure of the coil cover bottom wall part of the electric rice cooker main body. 同電気炊飯器本体のコイルカバー底壁部の構成を示す図5のC−C線切断断面図である。It is CC sectional view taken on the line of FIG. 5 which shows the structure of the coil cover bottom wall part of the electric rice cooker main body. 同電気炊飯器本体の内ケース底壁部の構成を示す図2のA−A線切断断面図である。It is the sectional view on the AA line of FIG. 2 which shows the structure of the inner case bottom wall part of the electric rice cooker main body. 同電気炊飯器本体の内鍋底壁部の構成を示す底面図である。It is a bottom view which shows the structure of the inner pot bottom wall part of the same electric rice cooker main body. 本願発明の最良の実施の形態2に係る電気炊飯器の炊飯器本体底部の底部材を外した状態の底面図である。It is a bottom view of the state which removed the bottom member of the rice cooker main part bottom part of the electric rice cooker which concerns on best Embodiment 2 of this invention.

符号の説明Explanation of symbols

1は第1のワークコイル、C2は第2のワークコイル、H1は保温ヒータ、H2は蓋ヒータ、G1は第1の誘導発熱体、G2は第2の誘導発熱体、1は炊飯器本体、1aは外ケース、1bは底部材、2は蓋ユニット、3は内鍋、4は内ケース底壁部、4eは筒状壁、16は放熱板、23は電装品冷却用のファン、25は冷却風導入筒、40はコイルカバー、40bは第1の筒状壁、40dは第2の筒状壁である。 C 1 is a first work coil, C 2 is a second work coil, H 1 is a heat retaining heater, H 2 is a lid heater, G 1 is a first induction heating element, G 2 is a second induction heating element, 1 is a rice cooker body, 1a is an outer case, 1b is a bottom member, 2 is a lid unit, 3 is an inner pot, 4 is an inner case bottom wall, 4e is a cylindrical wall, 16 is a heat sink, and 23 is an electrical component cooling , 25 is a cooling air introduction cylinder, 40 is a coil cover, 40b is a first cylindrical wall, and 40d is a second cylindrical wall.

Claims (2)

底部中央面に設けられた第1の誘導発熱体と底部外周側湾曲面に設けられた第2の誘導発熱体を介して電磁誘導加熱が可能な非金属製の内鍋と、この内鍋を取り出し可能に収容する内ケースと、この内ケースを収容固定する外ケースと、上記内ケースの底壁部中央面に設けられ、上記内鍋を上記第1の誘導発熱体を介して電磁誘導加熱する第1の電磁誘導加熱手段と、上記内ケースの底壁部外周側湾曲面に設けられ、上記内鍋を上記第2の誘導発熱体を介して電磁誘導加熱する第2の電磁誘導加熱手段とを備えてなる電気炊飯器において、上記外ケース内に電装品を冷却する送風ファンを設けるとともに上記内ケース底部の上記第1の電磁誘導加熱手段部分に同送風ファンからの冷却風を流す通風路を設け、この通風路を介して上記送風ファンからの風を、上記第1の電磁誘導加熱手段を冷却した後に、さらに上記第2の電磁誘導加熱手段方向に向けて吹き出させるようにしたことを特徴とする電気炊飯器。   A non-metallic inner pot capable of electromagnetic induction heating via a first induction heating element provided on the bottom center surface and a second induction heating element provided on the bottom outer peripheral curved surface, and the inner pot An inner case that is removably accommodated, an outer case that accommodates and fixes the inner case, and a central wall of the bottom wall of the inner case, and the inner pot is heated by electromagnetic induction via the first induction heating element First electromagnetic induction heating means, and second electromagnetic induction heating means provided on the curved surface on the outer peripheral side of the bottom wall portion of the inner case, for heating the inner pot via the second induction heating element. In the electric rice cooker comprising: a ventilation fan for cooling the electrical components in the outer case, and a flow of cooling air from the ventilation fan to the first electromagnetic induction heating means part at the bottom of the inner case A ventilation path is provided, and the ventilation fan is passed through this ventilation path. Wind, electric rice cookers, characterized in that so as to after cooling the first electromagnetic induction heating means, further blown toward the second electromagnetic induction heating means the direction from. 通風路における冷却風の入口部はファンの空気吹出側に対応して1個所設けられている一方、吹出口部分は周方向に複数個所設けられていることを特徴とする請求項1記載の電気炊飯器。   2. The electricity according to claim 1, wherein one inlet portion of the cooling air in the ventilation passage is provided at one location corresponding to the air outlet side of the fan, and a plurality of outlet portions are provided in the circumferential direction. rice cooker.
JP2006161473A 2006-03-15 2006-06-09 Electric rice cooker Active JP4904935B2 (en)

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JP2006161473A JP4904935B2 (en) 2006-06-09 2006-06-09 Electric rice cooker
CN2007100883264A CN101036560B (en) 2006-03-15 2007-03-15 Electric cooker
CN 201010543320 CN102008225B (en) 2006-03-15 2007-03-15 Electric rice cooker

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11332735A (en) * 1998-05-29 1999-12-07 Sanyo Electric Co Ltd Electric rice cooker
JP2000060722A (en) * 1998-08-18 2000-02-29 Tiger Vacuum Bottle Co Ltd Electromagnetic rice cooker
JP2004121474A (en) * 2002-10-01 2004-04-22 Zojirushi Corp Induction heating rice cooker

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11332735A (en) * 1998-05-29 1999-12-07 Sanyo Electric Co Ltd Electric rice cooker
JP2000060722A (en) * 1998-08-18 2000-02-29 Tiger Vacuum Bottle Co Ltd Electromagnetic rice cooker
JP2004121474A (en) * 2002-10-01 2004-04-22 Zojirushi Corp Induction heating rice cooker

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