JP2007307269A - Cooker - Google Patents

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Publication number
JP2007307269A
JP2007307269A JP2006141166A JP2006141166A JP2007307269A JP 2007307269 A JP2007307269 A JP 2007307269A JP 2006141166 A JP2006141166 A JP 2006141166A JP 2006141166 A JP2006141166 A JP 2006141166A JP 2007307269 A JP2007307269 A JP 2007307269A
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exhaust port
catalyst
catalyst body
cooking
odor
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Inventor
Kunikazu Kuchino
邦和 口野
Takeshi Inada
剛士 稲田
Ikuko Tanaka
郁子 田中
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Panasonic Holdings Corp
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Matsushita Electric Industrial Co Ltd
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Priority to JP2006141166A priority Critical patent/JP2007307269A/en
Publication of JP2007307269A publication Critical patent/JP2007307269A/en
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2007Removing cooking fumes from oven cavities
    • F24C15/2014Removing cooking fumes from oven cavities with means for oxidation of cooking fumes

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To remove soot and odor exhausted from a cooker to outside. <P>SOLUTION: Two kinds of catalyst bodies composed of catalyst layers formed on the surface of a structure body having a plurality of holes are placed above heating means, so that the catalyst bodies never hinder the heating of a material to be cooked. Thus, the cooker can cook effectively, and the soot and odor exhausted from a cooking chamber is not sensed at the outside. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、魚介類等の加熱調理により発生する油煙、臭気等を触媒等により除去するための手段を介した加熱調理器に関するものである。   The present invention relates to a cooking device via a means for removing oily smoke, odor, etc. generated by cooking such as seafood with a catalyst or the like.

従来、この種の加熱調理器は調理物より排出された油煙や臭気が、調理器上部に取り付けられた脱臭用触媒で除去する構成としている(例えば、特許文献1参照)。   Conventionally, this type of heating cooker is configured to remove oily smoke and odor discharged from a cooked product with a deodorizing catalyst attached to the upper portion of the cooker (see, for example, Patent Document 1).

図7は、特許文献1に記載された従来の加熱調理器を示すものである。図7に示すように、従来の加熱調理器は調理室71内の上側に設けられた上ヒータ72と、調理室71内の下側に設けられた下ヒータ73と、上ヒータ72及び下ヒータ73の間に設けられた加熱調理容器74の容器支持部75と、加熱調理の対象となる食品76を収容し、容器支持部75に載置される透明耐熱ガラス製の加熱調理容器74とを備え、上ヒータ72及び下ヒータ73に通電することにより、加熱調理容器74内の食品76を上下からの輻射熱で加熱調理するように構成されている。また加熱調理容器74は、容器本体と蓋部からなり、蓋部に開口部77が形成され、開口部77に脱臭用触媒78が設けられている。
特開2003−210334号公報
FIG. 7 shows a conventional cooking device described in Patent Document 1. As shown in FIG. As shown in FIG. 7, the conventional cooking device includes an upper heater 72 provided on the upper side in the cooking chamber 71, a lower heater 73 provided on the lower side in the cooking chamber 71, an upper heater 72 and a lower heater. 73, a container supporting portion 75 of the cooking container 74 provided between 73, and a heating and cooking container 74 made of transparent heat-resistant glass that contains the food 76 to be cooked and placed on the container supporting portion 75. The food 76 in the cooking container 74 is cooked by radiant heat from above and below by energizing the upper heater 72 and the lower heater 73. The heating and cooking container 74 includes a container body and a lid, and an opening 77 is formed in the lid, and a deodorizing catalyst 78 is provided in the opening 77.
Japanese Patent Laid-Open No. 2003-210334

しかしながら、前記従来の構成では、脱臭用触媒が蓋部に設けられているだけであり、脱臭用触媒が最も効率的に働く食品に近い部分がヒータよりも遠い位置であり、脱臭用触媒が十分に加熱されていない。そのため食品から発生する臭気等を効果的に脱臭ができないという課題を有していた。また脱臭用触媒が食品と食品を加熱するためのヒータとの間に配置されており、上ヒータからの輻射熱が食品に伝わりにくい構成となっており、食品の調理性能が十分に得られないという課題も有していた。   However, in the conventional configuration, the deodorizing catalyst is only provided on the lid, and the portion near the food where the deodorizing catalyst works most efficiently is far from the heater, and the deodorizing catalyst is sufficient. Not heated. For this reason, there has been a problem that odors generated from foods cannot be effectively deodorized. Moreover, the deodorizing catalyst is arranged between the food and the heater for heating the food, and the radiant heat from the upper heater is difficult to be transmitted to the food, so that the cooking performance of the food cannot be sufficiently obtained. He also had problems.

本発明は、前記従来の課題を解決するもので、調理室の上部排気口に設けた触媒体により、調理室から発生する油煙や臭気は除去することが可能である。複数の孔を有する構造体の表面に形成された触媒層からなる2種の触媒体は上面加熱手段の上に置くため、調理物の加熱を妨げず効果的に調理することができ、調理室からの油煙や臭気が外部に感じられない加熱調理器を提供することを目的とする。   The present invention solves the above-mentioned conventional problems, and it is possible to remove oily smoke and odor generated from a cooking chamber by a catalyst body provided at an upper exhaust port of the cooking chamber. Since the two types of catalyst bodies composed of the catalyst layer formed on the surface of the structure having a plurality of holes are placed on the upper surface heating means, cooking can be effectively performed without disturbing the heating of the food, The purpose is to provide a cooking device in which the oily smoke and odor from the outside are not felt outside.

前記従来の課題を解決するために、本発明の加熱調理器は、焼き網上に載せた調理物を収容する調理室と、前記調理物の上面を加熱する上面加熱手段と、前記調理物の下面を前記焼き網の下から加熱する下面加熱手段と、前記調理室の上部の一部に設けた排気口と、前記排気口から前記調理室上方を通る排気通路を有し、前記排気口の入口側に設けた触媒体と、前記排気口の出口側に設けた触媒体からなる構成とした加熱調理器であって、前記2種の触媒体の間には空間を有し、前記触媒体は複数の孔を有する構造体の表面に形成された触媒層からなる構成としたものである。   In order to solve the above-described conventional problems, a heating cooker according to the present invention includes a cooking chamber for storing a food placed on a grill, an upper surface heating means for heating the upper surface of the food, and the cooking food. A lower surface heating means for heating the lower surface from under the grill; an exhaust port provided in a part of the upper portion of the cooking chamber; and an exhaust passage extending from the exhaust port to above the cooking chamber. A cooking device comprising a catalyst body provided on an inlet side and a catalyst body provided on an outlet side of the exhaust port, wherein the catalyst body has a space between the two types of catalyst bodies. Is composed of a catalyst layer formed on the surface of a structure having a plurality of holes.

これによって、排気口の入口側に設けた触媒体は調理物の上面を加熱する上面加熱手段に隣接して設置されるため十分に加熱される。また排気口の出口側に設けた触媒体も調理物の上面を加熱する上面加熱手段の近くに設置されるため十分に加熱される。調理物から発生する油煙や臭気は排気口に設けた2種の触媒体を通過するときに分解除去された後、調理室上方を通る排気通路を通り外部に排出され、調理室からの油煙や臭気が外部に感じられない加熱調理器となる。   Thus, the catalyst body provided on the inlet side of the exhaust port is sufficiently heated because it is installed adjacent to the upper surface heating means for heating the upper surface of the food. Further, the catalyst body provided on the outlet side of the exhaust port is also sufficiently heated because it is installed near the upper surface heating means for heating the upper surface of the food. Oil smoke and odor generated from the cooked product are decomposed and removed when passing through the two types of catalyst bodies provided at the exhaust port, and then discharged to the outside through the exhaust passage passing above the cooking chamber. It becomes a cooking device where odor is not felt outside.

本発明の加熱調理器は、調理中に調理室から発生する油煙や臭気を排気口に設けた2種の触媒体により除去する構成をとっており、2種の触媒体は調理物の上面を加熱するための加熱手段によって、触媒の効果が現れる温度まで加熱される構成としている。調理室から発生する油煙や臭気成分は十分高温に加熱された触媒体を通過するとき、触媒の作用により分解除去される。その後、調理室上方を通る排気通路から外部に排出され、調理室からの油煙や臭気は外部に感じられることはない。また、2種の触媒体は調理室の上部排気口に設置しており、加熱調理により高温となった油煙や臭気は上部に流れるため、油煙や臭気を効果的に触媒体に流すことができる。また、2種の触媒体の間で触媒体の複数の孔をずらすことが可能であるため、調理室で生じた油煙や臭気を含む空気が触媒体に接触する確率が高くなる。そのため、油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   The cooking device of the present invention is configured to remove oily smoke and odor generated from the cooking chamber during cooking by two kinds of catalyst bodies provided at the exhaust port, and the two kinds of catalyst bodies cover the upper surface of the cooked food. The heating means for heating is configured to be heated up to a temperature at which the effect of the catalyst appears. Oil smoke and odor components generated from the cooking chamber are decomposed and removed by the action of the catalyst when passing through the catalyst body heated to a sufficiently high temperature. After that, it is discharged to the outside from the exhaust passage passing above the cooking chamber, and the oil smoke and odor from the cooking chamber are not felt outside. In addition, since the two types of catalyst bodies are installed in the upper exhaust port of the cooking chamber, and the oil smoke and odor that have become hot due to cooking flow to the top, the oil smoke and odor can be effectively flowed to the catalyst body. . Moreover, since it is possible to shift the several hole of a catalyst body between two types of catalyst bodies, the probability that the air containing the smoke and odor which arose in the cooking chamber contacts a catalyst body becomes high. Therefore, it can be set as the heating cooker which has high decomposition capability of oil smoke and odor, and does not emit an odor outside.

第1の発明は、焼き網上に載せた調理物を収容する調理室と、前記調理物の上面を加熱する上面加熱手段と、前記調理物の下面を前記焼き網の下から加熱する下面加熱手段と、前記調理室の上部の一部に設けた排気口と、前記排気口から前記調理室上方を通る排気通路を有し、前記排気口の入口側に設けた触媒体と、前記排気口の出口側に設けた触媒体からなる構成とした加熱調理器であって、前記2種の触媒体の間には空間を有し、前記触媒体は複数の孔を有する構造体の表面に形成された触媒層からなる構成とした加熱調理器とすることにより、2種の触媒体は調理物の上面を加熱するための加熱手段によって、触媒の効果が現れる温度まで加熱される。調理室で生じた油煙や臭気を含む空気は、高温となっているため調理室の上部に設置した排気口に流れ、排気口の入口側に設けた触媒体を通過することにより一部が分解除去され、2種の触媒体の間にできた空間を通過後、排気口の出口側に設けた触媒体を通過することにより分解除去することができる。そのときに触媒体の複数の孔を2種の触媒体の間でずらすことが可能であるため、調理室で生じた油煙や臭気を含む空気が触媒体に接触する確率が高くなる。そのため油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   1st invention consists of the cooking chamber which accommodates the cooking put on the grill, the upper surface heating means which heats the upper surface of the cooking, and the lower surface heating which heats the lower surface of the cooking from the bottom of the grill Means, an exhaust port provided in a part of the upper portion of the cooking chamber, an exhaust passage passing from the exhaust port to above the cooking chamber, and a catalyst body provided on the inlet side of the exhaust port, and the exhaust port A cooking device comprising a catalyst body provided on the outlet side of the gas generator, wherein a space is provided between the two types of catalyst bodies, and the catalyst bodies are formed on the surface of a structure having a plurality of holes. By using the heating cooker configured of the catalyst layer thus formed, the two types of catalyst bodies are heated to a temperature at which the effect of the catalyst appears by the heating means for heating the upper surface of the cooked product. The air containing oily smoke and odor generated in the cooking chamber is hot and flows to the exhaust port installed at the top of the cooking chamber, and partly decomposes by passing through the catalyst provided on the inlet side of the exhaust port. After being removed and passing through the space formed between the two types of catalyst bodies, it can be decomposed and removed by passing through the catalyst body provided on the outlet side of the exhaust port. At that time, since the plurality of holes of the catalyst body can be shifted between the two types of catalyst bodies, the probability that the air containing oil smoke and odor generated in the cooking chamber contacts the catalyst body is increased. Therefore, it can be set as the heating cooker which has high decomposition ability of oil smoke and odor, and does not emit an odor outside.

第2の発明は、特に、第1の発明の排気口の入口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とした加熱調理器とすることにより、調理室で生じた油煙や臭気を含む空気は、排気口の入口から触媒体に入ったときに、触媒層を形成する構造体の複数の孔が徐々に小さくなっているため、構造体の孔の壁面に接触する可能性が高くなるので、触媒層と接触せずに素通りする空気が少なくなる。したがって、調理室で生じた油煙や臭気を含む大部分の空気は、触媒層と接触することになる。また、触媒体の複数の孔を2種の触媒体の間でずらすことが可能であるため、調理室で生じた油煙や臭気を含む空気が触媒体に接触する確率が高くなる。そのため一層油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   The second aspect of the invention is particularly a heating cooker in which the structure of the catalyst body provided on the inlet side of the exhaust port of the first aspect of the invention is configured to gradually decrease as the plurality of holes go from the inlet port to the outlet port. As a result, air containing oily smoke or odor generated in the cooking chamber is gradually reduced in the plurality of holes of the structure forming the catalyst layer when entering the catalyst body from the inlet of the exhaust port. Since the possibility of coming into contact with the wall surface of the hole in the structure is increased, the air passing through without contacting the catalyst layer is reduced. Therefore, most of the air containing oil smoke and odor generated in the cooking chamber comes into contact with the catalyst layer. Moreover, since it is possible to shift the some hole of a catalyst body between two types of catalyst bodies, the probability that the air containing the smoke and odor which arose in the cooking chamber contacts a catalyst body becomes high. Therefore, it can be set as the heating cooker which has higher decomposition ability of oily smoke and odor, and does not emit odor outside.

第3の発明は、特に、第1の発明の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とした加熱調理器とすることにより、調理室で生じた油煙や臭気を含む空気は、排気口の入口から触媒体に入ったときに、触媒層を形成する構造体の複数の孔が徐々に小さくなっているため、構造体の孔の壁面に接触する可能性が高くなるので、触媒層と接触せずに素通りする空気が少なくなる。したがって、調理室で生じた油煙や臭気を含む大部分の空気は、触媒層と接触することになる。また、触媒体の複数の孔を2種の触媒体の間でずらすことが可能であるため、調理室で生じた油煙や臭気を含む空気が触媒体に接触する確率が高くなる。そのため一層油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   In particular, the third aspect of the present invention is a cooking device in which the structure of the first aspect of the invention is configured so that the plurality of holes gradually become smaller from the entrance to the exit of the exhaust port. When the air containing odor or odor enters the catalyst body from the inlet of the exhaust port, the pores of the structure forming the catalyst layer are gradually becoming smaller, so it can come into contact with the wall surface of the hole in the structure Therefore, the amount of air passing through without contacting the catalyst layer is reduced. Therefore, most of the air containing oil smoke and odor generated in the cooking chamber comes into contact with the catalyst layer. Moreover, since it is possible to shift the some hole of a catalyst body between two types of catalyst bodies, the probability that the air containing the smoke and odor which arose in the cooking chamber contacts a catalyst body becomes high. Therefore, it can be set as the heating cooker which has higher decomposition ability of oily smoke and odor, and does not emit odor outside.

第4の発明は、特に、第1の発明の排気口の入口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とし、排気口の出口側に設けた触媒体の構造体は複数の孔が排気口の入口から出口に向かうにつれて徐々に大きくなる構成とした加熱調理器とすることにより、調理室で生じた油煙や臭気を含む空気は、排気口の入口から触媒体に入ったときに、触媒層を形成する構造体の複数の孔が徐々に小さくなっているため、構造体の孔の壁面に接触する可能性が高くなるので、触媒層と接触せずに素通りする空気が少なくなる。したがって、調理室で生じた油煙や臭気を含む大部分の空気は触媒層と接触した後、2種の触媒体の間にできた空間を通過し、排気口の出口側に設けた触媒体に入る。排気口の出口側に設けた触媒は触媒層を形成する構造体の複数の孔が徐々に大きくなっているため、空気の流速が遅くなり構造体の孔の壁面に接触する可能性が高くなる。また、触媒体の複数の孔を2種の触媒体の間でずらすことが可能であるため、調理室で生じた油煙や臭気を含む空気が触媒体に接触する確率が高くなる。そのため一層油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   In the fourth invention, in particular, the structure of the catalyst body provided on the inlet side of the exhaust port according to the first invention is configured so that the plurality of holes gradually become smaller from the inlet port toward the outlet port. The structure of the catalyst body provided on the outlet side is a heating cooker configured such that a plurality of holes gradually increase from the inlet of the exhaust port toward the outlet, so that air containing smoke or odor generated in the cooking chamber is obtained. When entering the catalyst body from the inlet of the exhaust port, since the plurality of holes of the structure forming the catalyst layer are gradually reduced, the possibility of contacting the wall surface of the hole of the structure increases. , Less air passes through without contacting the catalyst layer. Therefore, most of the air containing oily smoke and odor generated in the cooking chamber passes through the space formed between the two types of catalyst bodies after coming into contact with the catalyst layer, and reaches the catalyst body provided on the outlet side of the exhaust port. enter. In the catalyst provided on the outlet side of the exhaust port, the plurality of holes of the structure forming the catalyst layer are gradually enlarged, so that the air flow rate becomes slow and the possibility of coming into contact with the wall surface of the hole of the structure increases. . Moreover, since it is possible to shift the some hole of a catalyst body between two types of catalyst bodies, the probability that the air containing the smoke and odor which arose in the cooking chamber contacts a catalyst body becomes high. Therefore, it can be set as the heating cooker which has higher decomposition ability of oily smoke and odor, and does not emit odor outside.

第5の発明は、特に、第1〜4のいずれか1つの発明の構造体をセラミックまたは繊維質セラミックまたは金属からなる構造体とした加熱調理器とすることにより、触媒層を形成する構造体にセラミックや繊維質セラミックを用いると、比表面積が大きいために触媒層の密着が強くなり触媒体の脱臭能力を向上することができる。また触媒層を形成する構造体に金属を用いると、熱伝導が優れているために触媒体が加熱されやすいため、触媒体の脱臭能力を向上することができる。そのため一層油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   In the fifth aspect of the invention, in particular, a structure that forms a catalyst layer by using a heating cooker in which the structure of any one of the first to fourth aspects of the invention is a structure made of ceramic, fibrous ceramic, or metal. If ceramic or fibrous ceramic is used for the catalyst, the specific surface area is large, so that the adhesion of the catalyst layer becomes strong and the deodorizing ability of the catalyst body can be improved. Further, when a metal is used for the structure forming the catalyst layer, the catalyst body is easily heated because of its excellent heat conduction, so that the deodorizing ability of the catalyst body can be improved. Therefore, it can be set as the heating cooker which has higher decomposition ability of oily smoke and odor, and does not emit odor outside.

第6の発明は、特に、第1〜5のいずれか1つの発明の触媒層が、少なくともバリウムとセリウムとアルミニウムを主成分とする担体層と、前記担体層の表面に担持した白金、パラジウム、ルテニウム、ロジウムの少なくとも1種で構成した加熱調理器とすることにより、調理室から発生する油煙や臭気の分解除去手段として、触媒層が活性の高い貴金属であるため除去能力を大きくすることができる。なおかつ、触媒層が構造体と貴金属との密着性が強い担体層を有している。そのため耐久能力に優れ、一層油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   In a sixth aspect of the invention, in particular, the catalyst layer of any one of the first to fifth aspects comprises a carrier layer mainly composed of at least barium, cerium and aluminum, and platinum, palladium supported on the surface of the carrier layer, By using a heating cooker composed of at least one of ruthenium and rhodium, the catalyst layer is a highly active noble metal as a means for decomposing and removing oil smoke and odor generated from the cooking chamber, so that the removal capability can be increased. . In addition, the catalyst layer has a carrier layer having strong adhesion between the structure and the noble metal. Therefore, it can be set as the heating cooker which is excellent in endurance capability, has much higher decomposition ability of oily smoke and odor, and does not emit odor outside.

第7の発明は、特に、第1〜6のいずれか1つの発明の触媒体を200℃以上1000℃以下とした加熱調理器とすることにより、調理室から発生する油煙や臭気成分を含む空気が触媒体表面を通過するときに、触媒温度が十分に上昇しているため、触媒の処理能力を高くすることができる。また、触媒温度が過剰に上昇しないため、触媒の凝集が起こらないので、触媒を劣化させることもない。そのため耐久性に優れ、一層油煙や臭気の分解能力が高く外部に臭気を出さない加熱調理器とすることができる。   In the seventh aspect of the invention, in particular, the catalyst body according to any one of the first to sixth aspects is used as a heating cooker having a temperature of 200 ° C. or higher and 1000 ° C. or lower. When the catalyst passes through the surface of the catalyst body, the catalyst temperature is sufficiently increased, so that the treatment capacity of the catalyst can be increased. Further, since the catalyst temperature does not rise excessively, the catalyst is not aggregated, so that the catalyst is not deteriorated. Therefore, it is excellent in durability, and it can be set as the heating cooker which has the decomposition ability of oil smoke and odor high, and does not emit an odor outside.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は、本発明の第1の実施の形態における加熱調理器の構成図を示すものである。
(Embodiment 1)
FIG. 1 shows a configuration diagram of a heating cooker according to the first embodiment of the present invention.

図2は、本発明の第1の実施の形態における触媒体の断面図を示すものである。   FIG. 2 shows a sectional view of the catalyst body in the first embodiment of the present invention.

図1において、本発明の加熱調理器11は、受け皿10を備えた焼き網2上に載せた調理物3を収容する調理室1内に、調理物3の上面を加熱する上面加熱手段4と、下面を加熱する下面加熱手段5と、調理室1の上部に排気口6の入口12を設け、排気口6の出口13から調理室1の上方を通る排気通路7からなる構成としており、排気口6の入口12側に設けた触媒体8と、排気口6の出口13側に設けた触媒体9をそれぞれ取り付けた構成としている。   In FIG. 1, the heating cooker 11 of the present invention includes an upper surface heating means 4 that heats the upper surface of the food 3 in the cooking chamber 1 that houses the food 3 placed on the grill 2 provided with the saucer 10. The lower surface heating means 5 for heating the lower surface, the inlet 12 of the exhaust port 6 provided in the upper portion of the cooking chamber 1, and the exhaust passage 7 passing from the outlet 13 of the exhaust port 6 to above the cooking chamber 1, The catalyst body 8 provided on the inlet 12 side of the port 6 and the catalyst body 9 provided on the outlet 13 side of the exhaust port 6 are respectively attached.

図2において、排気口の入口側に設けた触媒体8と、排気口の出口側に設けた触媒体9は、複数の孔21を有する構造体22の表面に形成された触媒層23からなる構成としている。   In FIG. 2, the catalyst body 8 provided on the inlet side of the exhaust port and the catalyst body 9 provided on the outlet side of the exhaust port include a catalyst layer 23 formed on the surface of a structure 22 having a plurality of holes 21. It is configured.

以上のように構成された加熱調理器について、以下その動作、作用を説明する。   About the cooking-by-heating machine comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

まず、焼き網2上に載せた調理物3は、上面加熱手段4と、下面加熱手段5からの加熱により調理される。加熱された調理物3からは高温の油煙や臭気成分が発生し、調理室1の上部に移動し、調理室1の上部の一部に設けた排気口6の入口12に入り、排気口6の入口12側に設けた触媒体8を通過し、排気口6の出口13側に設けた触媒体9を通過する。一方、排気口の入口側に設けた触媒体8、及び排気口の出口側に設けた触媒体9は、上面加熱手段4によって高温に加熱されており、通過する油煙や臭気成分は高温に加熱された触媒の効果によって分解され、排気口6の出口12から排気通路7を通って外部に油煙や臭気を出さずに放出される。   First, the food 3 placed on the grill 2 is cooked by heating from the upper surface heating means 4 and the lower surface heating means 5. High-temperature oily smoke and odor components are generated from the heated food 3, move to the upper part of the cooking chamber 1, enter the inlet 12 of the exhaust port 6 provided in a part of the upper part of the cooking chamber 1, and enter the exhaust port 6. Passes through the catalyst body 8 provided on the inlet 12 side and passes through the catalyst body 9 provided on the outlet 13 side of the exhaust port 6. On the other hand, the catalyst body 8 provided on the inlet side of the exhaust port and the catalyst body 9 provided on the outlet side of the exhaust port are heated to a high temperature by the upper surface heating means 4, and the passing smoke and odor components are heated to a high temperature. The catalyst is decomposed by the effect of the catalyst and is discharged from the outlet 12 of the exhaust port 6 through the exhaust passage 7 without emitting oily smoke or odor to the outside.

(実験1)
本発明の加熱調理器として、図1の加熱調理器を用いた。本発明の加熱調理器1Aは脱臭装置の触媒体として、繊維質セラミックからなるインチ当たり300セルのハニカム構造体の表面に、アルミニウムを主成分とする酸化物の担体層と、担体層の表面に担持した白金で構成された触媒層からなる触媒体を用い、上面加熱手段と下面加熱手段としてシーズヒータを用いた。従来例の比較として図7の加熱調理器を用いた。従来例の加熱調理器1Bの触媒として1Aと同じ触媒体を用いた。
(Experiment 1)
The heating cooker of FIG. 1 was used as the heating cooker of the present invention. The heating cooker 1A of the present invention is used as a catalyst body of a deodorizing apparatus on the surface of a honeycomb structure of 300 cells per inch made of fibrous ceramic, on an oxide carrier layer mainly composed of aluminum, and on the surface of the carrier layer. A catalyst body composed of a catalyst layer composed of supported platinum was used, and a sheathed heater was used as the upper surface heating means and the lower surface heating means. As a comparison with the conventional example, the heating cooker of FIG. 7 was used. The same catalyst body as 1A was used as the catalyst of the conventional cooking device 1B.

加熱調理器1A、1Bについて以下の手段を用いて評価を行った。加熱調理器の調理室に秋刀魚4匹を入れ、調理開始から経過時間ごとに調理終了まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定した。結果を図3に示す。   The heating cookers 1A and 1B were evaluated using the following means. Four sword fish were placed in the cooking chamber of the heating cooker, and the hydrocarbon concentration was measured as the total amount of odor components discharged from the exhaust port from the start of cooking until the end of cooking at every elapsed time. The results are shown in FIG.

図3から明らかなように、本発明の加熱調理器1Aの方が、従来の加熱調理器1Bよりも、排出される炭化水素の濃度が低いことがわかる。特に本発明の加熱調理器1Aは調理終盤の最も多くの油煙や臭気が発生するときでも、炭化水素濃度は低くなっており従来の加熱調理器1Bとの差は明らかである。これにより、本発明の加熱調理器は、油煙や臭気の発生量が多いときでも従来の加熱調理器よりも性能が高く、多くの油煙や臭気成分を処理できることがわかる。   As can be seen from FIG. 3, the cooking device 1A of the present invention has a lower concentration of discharged hydrocarbons than the conventional cooking device 1B. In particular, the heating cooker 1A of the present invention has a low hydrocarbon concentration even when the most oily smoke or odor is generated at the end of cooking, and the difference from the conventional heating cooker 1B is clear. Thereby, it turns out that the performance of the cooking device of the present invention is higher than that of the conventional cooking device even when the generation amount of oily smoke and odor is large, and can process many oily smoke and odor components.

(実験2)
本発明の加熱調理器として、図1の加熱調理器を用いた。加熱調理器2Aは、脱臭装置の触媒体としてインチ当たり300セルのハニカム構造体の表面に、アルミニウムを主成分とする酸化物の担体層と、担体層の表面に担持した白金からなる触媒層を形成した触媒体を用い、上面加熱手段と下面加熱手段としてシーズヒータを用いた。
(Experiment 2)
The heating cooker of FIG. 1 was used as the heating cooker of the present invention. The heating cooker 2A has an oxide carrier layer mainly composed of aluminum and a catalyst layer made of platinum supported on the surface of the carrier layer on the surface of a honeycomb structure of 300 cells per inch as a catalyst body of the deodorization apparatus. The formed catalyst body was used, and a sheathed heater was used as the upper surface heating means and the lower surface heating means.

加熱調理器2Aについて、構造体をセラミック、繊維質セラミック、金属と変えて、以下の手段を用いて評価を行った。加熱調理器の調理室に秋刀魚4匹を入れ、調理開始9分から調理終了(開始から19分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値を求めた。結果を表1に示す。   About the heating cooker 2A, the structure was changed to ceramic, fibrous ceramic, and metal, and evaluation was performed using the following means. Put 4 sword fish into the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odorous components discharged from the exhaust port from the start of cooking 9 minutes to the end of cooking (19 minutes from the start), and calculate the average value for 10 minutes Asked. The results are shown in Table 1.

表1から明らかなように、本発明の加熱調理器2Aを用いれば、構造体として繊維質セラミックを用いることで、表面積が大きいため触媒処理能力が高く、排出される臭気成分である炭化水素の濃度が低いことがわかる。また、構造体として金属を用いれば熱伝導が高いため温度上昇が速いので、触媒処理能力が高く、排出される臭気成分である炭化水素の濃度が低いことがわかる。これにより、本発明の加熱調理器は、構造体としてセラミック、繊維質セラミック、金属を用いることで、多くの油煙や臭気成分を処理できることがわかる。   As can be seen from Table 1, when the cooking device 2A of the present invention is used, the use of fibrous ceramics as the structure increases the surface area of the catalyst, so that the catalytic treatment capacity is high, and the hydrocarbons that are exhausted odor components. It can be seen that the concentration is low. In addition, it can be seen that if a metal is used as the structure, since the heat conduction is high and the temperature rises quickly, the catalyst treatment capacity is high and the concentration of hydrocarbons that are exhausted odor components is low. Thereby, it turns out that the heating cooker of this invention can process many oily smoke and an odor component by using a ceramic, a fibrous ceramic, and a metal as a structure.

(実験3)
本発明の加熱調理器として、図1の加熱調理器を用いた。加熱調理器3Aは、触媒体として繊維質セラミックからなるインチ当たり300セルのハニカム構造体の表面に、少なくともバリウムとセリウムとアルミニウムを主成分とする酸化物の担体層と、担体層の表面に担持した貴金属からなる触媒体を用い、上面加熱手段と下面加熱手段としてシーズヒータを用いた。
(Experiment 3)
The heating cooker of FIG. 1 was used as the heating cooker of the present invention. The heating cooker 3A is supported on the surface of a honeycomb structure of 300 cells per inch made of fibrous ceramic as a catalyst body, an oxide carrier layer mainly composed of barium, cerium and aluminum, and the surface of the carrier layer. The catalyst body made of the noble metal was used, and a sheathed heater was used as the upper surface heating means and the lower surface heating means.

加熱調理器3Aについて、触媒を白金、パラジウム、ルテニウム、ロジウムと変えて、以下の手段を用いて評価を行った。加熱調理器の調理室に秋刀魚4匹を入れ、調理開始9分から調理終了(開始から19分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値を求めた。結果を表2に示す。   About the heating cooker 3A, the catalyst was changed into platinum, palladium, ruthenium, and rhodium, and evaluation was performed using the following means. Put 4 sword fish into the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odorous components discharged from the exhaust port from the start of cooking 9 minutes to the end of cooking (19 minutes from the start), and calculate the average value for 10 minutes Asked. The results are shown in Table 2.

表2から明らかなように、本発明の加熱調理器3Aを用いれば、触媒として、貴金属を用いれば排出される臭気成分である炭化水素の濃度が低いことがわかる。特に白金やパラジウムを用いたときにその活性は高く、炭化水素の濃度が低い。これにより、本発明の加熱調理器は、触媒として、白金、パラジウム、ルテニウム、ロジウムの貴金属を用いることで、多くの油煙や臭気成分を処理できることがわかる。   As is apparent from Table 2, it can be seen that if the heating cooker 3A of the present invention is used, the concentration of hydrocarbons, which are odorous components discharged if noble metal is used as the catalyst, is low. In particular, when platinum or palladium is used, its activity is high and the concentration of hydrocarbons is low. Thereby, it turns out that the heating cooker of this invention can process many oily smoke and an odor component by using the noble metal of platinum, palladium, ruthenium, and rhodium as a catalyst.

(実験4)
本発明の加熱調理器として、図1の加熱調理器を用いた。加熱調理器4Aは臭気除去手段として繊維質セラミックからなるインチ当たり300セルのハニカム構造体の表面に、アルミニウムを主成分とする酸化物の担体層と、担体層の表面に担持した白金からなる触媒体を用い、上面加熱手段と下面加熱手段してシーズヒータを用いた。
(Experiment 4)
The heating cooker of FIG. 1 was used as the heating cooker of the present invention. The heating cooker 4A has a catalytic structure made of an oxide carrier layer mainly composed of aluminum and platinum supported on the surface of the carrier layer on the surface of a honeycomb structure of 300 cells per inch made of fibrous ceramic as an odor removing means. Using a medium, a sheathed heater was used as the upper surface heating means and the lower surface heating means.

加熱調理器4Aについて、触媒体の温度を150、200、400、600、800、1000℃と変えて、以下の手段を用いて評価を行った。加熱調理器の調理室に秋刀魚4匹を入れ、調理開始9分から調理終了(開始から19分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値をもとめた。結果を表3に示す。   For the heating cooker 4A, the temperature of the catalyst body was changed to 150, 200, 400, 600, 800, and 1000 ° C., and evaluation was performed using the following means. Put 4 sword fish into the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odorous components discharged from the exhaust port from the start of cooking 9 minutes to the end of cooking (19 minutes from the start), and calculate the average value for 10 minutes I asked. The results are shown in Table 3.

表3から明らかなように、本発明の加熱調理器4Aを用いれば、触媒体の温度が高いほど排出される臭気成分である炭化水素の濃度が低いことがわかる。また、触媒体の温度が1000℃以上では貴金属触媒が凝集を起こすため性能の面から適当ではない。これにより、本発明の加熱調理器は、触媒体の温度を200〜1000℃、望ましくは400〜600℃とすることで、多くの油煙や臭気成分を処理できることがわかる。   As is apparent from Table 3, when the cooking device 4A of the present invention is used, it can be seen that the higher the temperature of the catalyst body, the lower the concentration of hydrocarbons, which are odorous components discharged. In addition, when the temperature of the catalyst body is 1000 ° C. or higher, the noble metal catalyst is agglomerated, which is not suitable in terms of performance. Thereby, it turns out that the heating cooker of this invention can process many oily smoke and odor components by making the temperature of a catalyst body into 200-1000 degreeC, desirably 400-600 degreeC.

(実施の形態2)
図4、図5は、本発明の第2の実施の形態における触媒体の断面図を示すものである。
(Embodiment 2)
4 and 5 are cross-sectional views of the catalyst body in the second embodiment of the present invention.

図4において、排気口の入口側に設けた触媒体46は、複数の孔41が排気口の入口側42から排気口の出口側43に向かうにつれて、徐々に小さくなる構造体44の表面に形成された触媒層45からなる構成としている。   In FIG. 4, the catalyst body 46 provided on the inlet side of the exhaust port is formed on the surface of the structure 44 that gradually decreases as the plurality of holes 41 move from the inlet side 42 of the exhaust port toward the outlet side 43 of the exhaust port. The catalyst layer 45 is formed.

図5において、排気口の入口側に設けた触媒体56と、排気口の出口側に設けた触媒体57は、複数の孔51が排気口の入口側52から排気口の出口側53に向かうにつれて、徐々に小さくなる構造体54の表面に形成された触媒層55からなる構成としている。   In FIG. 5, the catalyst body 56 provided on the inlet side of the exhaust port and the catalyst body 57 provided on the outlet side of the exhaust port have a plurality of holes 51 from the inlet side 52 of the exhaust port toward the outlet side 53 of the exhaust port. Accordingly, the catalyst layer 55 is formed on the surface of the structure 54 that gradually decreases.

本実施の形態における加熱調理器5Aは、図1における排気口の入口側に設けた触媒体8の替わりに図4の触媒体46を用いたものであり、また加熱調理器6Aは、図1における排気口の入口側に設けた触媒体8の替わりに図5の触媒体56を用い、図1における排気口の出口側に設けた触媒体9の替わりに図5の触媒体57を用いたものであり、それ以外の構成、動作、作用は第1の実施の形態における加熱調理器11と同じである。   The heating cooker 5A in the present embodiment uses the catalyst body 46 of FIG. 4 instead of the catalyst body 8 provided on the inlet side of the exhaust port in FIG. 5 was used instead of the catalyst body 8 provided on the inlet side of the exhaust port in FIG. 1, and the catalyst body 57 of FIG. 5 was used instead of the catalyst body 9 provided on the outlet side of the exhaust port in FIG. The other configurations, operations, and actions are the same as those of the cooking device 11 in the first embodiment.

本発明の加熱調理器5A、6Aは脱臭装置の触媒体として、繊維質セラミックからなる構造体の表面に、アルミニウムを主成分とする酸化物の担体層と、担体層の表面に担持した白金で構成された触媒層からなる触媒体を用い、上面加熱手段と下面加熱手段としてシーズヒータを用いた。   The heating cookers 5A and 6A of the present invention are made of a catalyst layer of a deodorizing device, and a support layer of an oxide mainly composed of aluminum on a surface of a structure made of fibrous ceramic, and platinum supported on the surface of the support layer. A catalyst body composed of the configured catalyst layer was used, and a sheathed heater was used as the upper surface heating means and the lower surface heating means.

加熱調理器5A、6Aについて以下の手段を用いて評価を行った。加熱調理器の調理室に秋刀魚4匹を入れ、調理開始9分から調理終了(開始から19分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値を求めた。結果を表4に示す。   The heating cookers 5A and 6A were evaluated using the following means. Put 4 sword fish into the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odorous components discharged from the exhaust port from the start of cooking 9 minutes to the end of cooking (19 minutes from the start), and calculate the average value for 10 minutes Asked. The results are shown in Table 4.

表4から明らかなように、本発明の加熱調理器5Aを用いれば、排気口の入口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成としているため、調理室で生じた油煙や臭気を含む空気が触媒体に入ったときに、構造体の孔の壁面に接触する可能性が高くなる。そのため触媒層と接触せずに素通りする空気が少なくなり、調理室で生じた油煙や臭気を含む大部分の空気は触媒層と接触することになるので、排出される臭気成分である炭化水素の濃度が低いことがわかる。また、本発明の加熱調理器6Aを用いれば、排気口の入口側に設けた触媒体の構造体と、排気口の出口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成としているため、調理室で生じた油煙や臭気を含む空気が触媒体に入ったときに、構造体の孔の壁面に接触する可能性が高くなる。そのため触媒層と接触せずに素通りする空気が少なくなり、調理室で生じた油煙や臭気を含む大部分の空気は触媒層と接触することになるので、排出される臭気成分である炭化水素の濃度が低いことがわかる。これにより、本発明の加熱調理器は、排気口の入口側に設けた触媒体の構造体として複数の孔が排気口の入口に対して出口に向かうにつれて徐々に小さくなる構成、或いは排気口の入口側に設けた触媒体の構造体と、排気口の出口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とすることで、一層多くの油煙や臭気成分を処理できることがわかる。   As is apparent from Table 4, when the heating cooker 5A of the present invention is used, the structure of the catalyst body provided on the inlet side of the exhaust port becomes gradually smaller as the plurality of holes go from the inlet to the outlet. Since it is set as the structure, when air containing oily smoke or odor generated in the cooking chamber enters the catalyst body, the possibility of coming into contact with the wall surface of the hole of the structure body is increased. Therefore, the air passing through without contact with the catalyst layer is reduced, and most of the air containing smoke and odor generated in the cooking chamber comes into contact with the catalyst layer. It can be seen that the concentration is low. Further, if the heating cooker 6A of the present invention is used, a plurality of holes are formed in the catalyst body structure provided on the inlet side of the exhaust port and the catalyst body structure provided on the outlet side of the exhaust port. Since it becomes the structure which becomes small gradually as it goes to an exit from, when the air containing the oil smoke and odor which arose in the cooking chamber entered the catalyst body, possibility that it will contact the wall surface of the hole of a structure becomes high. Therefore, the air passing through without contact with the catalyst layer is reduced, and most of the air containing smoke and odor generated in the cooking chamber comes into contact with the catalyst layer. It can be seen that the concentration is low. Thus, the heating cooker of the present invention has a structure in which the plurality of holes gradually become smaller toward the outlet with respect to the inlet of the exhaust port as the structure of the catalyst body provided on the inlet side of the exhaust port, or The structure of the catalyst body provided on the inlet side and the structure of the catalyst body provided on the outlet side of the exhaust port are configured so that a plurality of holes gradually become smaller from the inlet of the exhaust port toward the outlet. It turns out that many oily smoke and odor components can be processed.

(実施の形態3)
図6は、本発明の第3の実施の形態における触媒体の断面図を示すものである。
(Embodiment 3)
FIG. 6 shows a cross-sectional view of the catalyst body in the third embodiment of the present invention.

図6において、排気口の入口側に設けた触媒体66は、複数の孔61Aが排気口の入口側62から排気口の出口側63に向かうにつれて、徐々に小さくなる構造体64Aの表面に形成された触媒層65Aからなる構成としている。また、排気口の出口側に設けた触媒体67は、複数の孔61Bが排気口の入口側62から排気口の出口側63に向かうにつれて、徐々に大きくなる構造体64Bの表面に形成された触媒層65Bからなる構成としている。   In FIG. 6, the catalyst body 66 provided on the inlet side of the exhaust port is formed on the surface of the structure 64A that gradually decreases as the plurality of holes 61A move from the inlet side 62 of the exhaust port toward the outlet side 63 of the exhaust port. The catalyst layer 65A is configured. Further, the catalyst body 67 provided on the outlet side of the exhaust port is formed on the surface of the structure 64B that gradually increases as the plurality of holes 61B move from the inlet side 62 of the exhaust port toward the outlet side 63 of the exhaust port. The catalyst layer 65B is used.

本実施の形態における加熱調理器7Aは、図1における排気口の入口側に設けた触媒体8の替わりに図6の触媒体66を用いたものであり、また図1における排気口の出口側に設けた触媒体9の替わりに図6の触媒体67を用いたものであり、それ以外の構成、動作、作用は第1の実施の形態における加熱調理器11と同じである。   The heating cooker 7A in the present embodiment uses the catalyst body 66 of FIG. 6 in place of the catalyst body 8 provided on the inlet side of the exhaust port in FIG. 1, and the outlet side of the exhaust port in FIG. The catalyst body 67 of FIG. 6 is used instead of the catalyst body 9 provided in FIG. 6, and the other configuration, operation, and action are the same as those of the heating cooker 11 in the first embodiment.

本発明の加熱調理器7Aは脱臭装置の触媒体として、繊維質セラミックからなる構造体の表面に、アルミニウムを主成分とする酸化物の担体層と、担体層の表面に担持した白金で構成された触媒層からなる触媒体を用い、上面加熱手段と下面加熱手段としてシーズヒータを用いた。   The heating cooker 7A of the present invention is composed of an oxide carrier layer mainly composed of aluminum and platinum supported on the surface of the carrier layer on the surface of the structure made of fibrous ceramic as a catalyst body of the deodorization apparatus. A catalyst body composed of the catalyst layer was used, and a sheathed heater was used as the upper surface heating means and the lower surface heating means.

加熱調理器7Aについて以下の手段を用いて評価を行った。加熱調理器の調理室に秋刀魚4匹を入れ、調理開始9分から調理終了(開始から19分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値を求めた。結果を表5に示す。   The heating cooker 7A was evaluated using the following means. Put 4 sword fish into the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odorous components discharged from the exhaust port from the start of cooking 9 minutes to the end of cooking (19 minutes from the start), and calculate the average value for 10 minutes Asked. The results are shown in Table 5.

表5から明らかなように、本発明の加熱調理器7Aを用いれば、排気口の入口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成としているため、調理室で生じた油煙や臭気を含む空気が触媒体に入ったときに、構造体の孔の壁面に接触する可能性が高くなる。また、排気口の出口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に大きくなる構成としているため、油煙や臭気を含む空気が触媒体に入ったときに、孔が大きくなる場所では空気の流速が遅くなり、構造体の孔の壁面に接触する可能性が高くなる。そのため触媒層と接触せずに素通りする空気が少なくなり、調理室で生じた油煙や臭気を含む大部分の空気は触媒層と接触することになるので、排出される臭気成分である炭化水素の濃度が低いことがわかる。これにより、本発明の加熱調理器は、排気口の入口側に設けた触媒体の構造体を複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とし、さらに排気口の出口側に設けた触媒体の構造体を、複数の孔が排気口の入口から出口に向かうにつれて徐々に大きくなる構成することで、一層多くの油煙や臭気成分を処理できることがわかる。   As apparent from Table 5, when the heating cooker 7A of the present invention is used, the structure of the catalyst body provided on the inlet side of the exhaust port becomes gradually smaller as the plurality of holes move from the inlet to the outlet. Since it is set as the structure, when air containing oily smoke or odor generated in the cooking chamber enters the catalyst body, the possibility of coming into contact with the wall surface of the hole of the structure body is increased. In addition, since the structure of the catalyst body provided on the outlet side of the exhaust port is configured to gradually increase as the plurality of holes move from the inlet port to the outlet port, air containing oily smoke or odor has entered the catalyst body. Occasionally, the air flow rate is reduced where the hole is large, and the possibility of contact with the wall surface of the hole in the structure increases. Therefore, the air passing through without contact with the catalyst layer is reduced, and most of the air containing smoke and odor generated in the cooking chamber comes into contact with the catalyst layer. It can be seen that the concentration is low. Thus, the heating cooker according to the present invention is configured such that the structure of the catalyst body provided on the inlet side of the exhaust port becomes gradually smaller as the plurality of holes move from the outlet port to the outlet, and further the outlet of the exhaust port. It can be seen that a larger number of oil smoke and odor components can be treated by configuring the structure of the catalyst body provided on the side to gradually increase as the plurality of holes move from the inlet to the outlet.

以上のように、本発明にかかる加熱調理器は、焼き網上に載せた調理物を収容する調理室と、調理物の上面を加熱する上面加熱手段と、調理物の下面を焼き網の下から加熱する下面加熱手段とで調理物を加熱する構成をとっており、調理室の上部の一部に設けた排気口の入口側と出口側に触媒体を有し、排気口から調理室上方を通る排気通路を有する構成とし、2種の触媒体は複数の孔を有する構造体の表面に形成された触媒層からなる構成としている。このような構成であれば、特に調理器の方式に関係なく適用することができ、また大型の調理器にも適用することができる。   As described above, the heating cooker according to the present invention includes a cooking chamber for storing the food placed on the grill, upper surface heating means for heating the upper surface of the food, and the lower surface of the food under the grill. The cooking material is heated by the lower surface heating means for heating from the top, and the catalyst body is provided on the inlet side and the outlet side of the exhaust port provided in a part of the upper part of the cooking chamber. The two catalyst bodies are configured by a catalyst layer formed on the surface of a structure having a plurality of holes. If it is such a structure, it can apply irrespective of the system of a cooking device especially, and can also be applied to a large sized cooking device.

本発明の実施の形態1における加熱調理器の構成を示す構成図The block diagram which shows the structure of the heating cooker in Embodiment 1 of this invention. 本発明の実施の形態1における触媒体の断面図Sectional drawing of the catalyst body in Embodiment 1 of this invention 本発明の実施の形態1における加熱調理器の炭化水素濃度を示すグラフThe graph which shows the hydrocarbon concentration of the heating cooker in Embodiment 1 of this invention 本発明の実施の形態2における触媒体の断面図(1)Sectional drawing (1) of the catalyst body in Embodiment 2 of this invention 本発明の実施の形態2における触媒体の断面図(2)Sectional drawing (2) of the catalyst body in Embodiment 2 of this invention 本発明の実施の形態3における触媒体の断面図Sectional drawing of the catalyst body in Embodiment 3 of this invention 従来の加熱調理器の構成を示す構成図Configuration diagram showing the configuration of a conventional cooking device

符号の説明Explanation of symbols

1 調理室
2 焼き網
3 調理物
4 上面加熱手段
5 下面加熱手段
6 排気口
7 排気通路
8、46、56、66 排気口の入口側に設けた触媒体
9、57、67 排気口の出口側に設けた触媒体
10 受け皿
11 加熱調理器
12 排気口の入口
13 排気口の出口
21、41、51、61A、61B 孔
22、44、54、64A、64B 構造体
23、45、55、65A、65B 触媒層
42、52、62 排気口の入口側
43、53、63 排気口の出口側
DESCRIPTION OF SYMBOLS 1 Cooking chamber 2 Grilling net 3 Cooked food 4 Upper surface heating means 5 Lower surface heating means 6 Exhaust port 7 Exhaust passage 8, 46, 56, 66 Catalyst body provided on the inlet side of the exhaust port 9, 57, 67 Outlet side of the exhaust port Catalyst body 10 receiving tray 11 heating cooker 12 exhaust port inlet 13 exhaust port outlet 21, 41, 51, 61A, 61B hole 22, 44, 54, 64A, 64B structure 23, 45, 55, 65A, 65B Catalyst layer 42, 52, 62 Inlet side of exhaust port 43, 53, 63 Outlet side of exhaust port

Claims (7)

焼き網上に載せた調理物を収容する調理室と、前記調理物の上面を加熱する上面加熱手段と、前記調理物の下面を前記焼き網の下から加熱する下面加熱手段と、前記調理室の上部の一部に設けた排気口と、前記排気口から前記調理室上方を通る排気通路を有し、前記排気口の入口側に設けた触媒体と、前記排気口の出口側に設けた触媒体からなる構成とした加熱調理器であって、前記2種の触媒体の間には空間を有し、前記触媒体は複数の孔を有する構造体の表面に形成された触媒層からなる構成とした加熱調理器。 A cooking chamber for storing the food placed on the grill, an upper surface heating means for heating the upper surface of the food, a lower surface heating means for heating the lower surface of the food from below the grill, and the cooking chamber An exhaust port provided in a part of the upper portion of the gas chamber, an exhaust passage passing from the exhaust port to above the cooking chamber, a catalyst body provided on the inlet side of the exhaust port, and provided on the outlet side of the exhaust port A cooking device comprising a catalyst body, wherein there is a space between the two types of catalyst bodies, and the catalyst body comprises a catalyst layer formed on the surface of a structure having a plurality of holes. A cooker with a configuration. 排気口の入口側に設けた触媒体の構造体は複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とした請求項1に記載の加熱調理器。 The cooking device according to claim 1, wherein the structure of the catalyst body provided on the inlet side of the exhaust port is configured such that the plurality of holes gradually become smaller from the inlet to the outlet of the exhaust port. 構造体は複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とした請求項1に記載の加熱調理器。 The cooking device according to claim 1, wherein the structure is configured such that the plurality of holes gradually become smaller from the inlet to the outlet of the exhaust port. 排気口の入口側に設けた触媒体の構造体は複数の孔が排気口の入口から出口に向かうにつれて徐々に小さくなる構成とし、排気口の出口側に設けた触媒体の構造体は複数の孔が排気口の入口から出口に向かうにつれて徐々に大きくなる構成とした請求項1に記載の加熱調理器。 The structure of the catalyst body provided on the inlet side of the exhaust port is configured so that the plurality of holes gradually become smaller from the inlet of the exhaust port toward the outlet, and the structure of the catalyst body provided on the outlet side of the exhaust port has a plurality of structures. The cooking device according to claim 1, wherein the holes gradually increase from the inlet to the outlet of the exhaust port. 構造体はセラミックまたは繊維質セラミックまたは金属の少なくとも1種で構成した請求項1〜4のいずれか1項に記載の加熱調理器。 The cooking device according to any one of claims 1 to 4, wherein the structure is made of at least one of ceramic, fibrous ceramic, or metal. 触媒層は少なくともバリウムとセリウムとアルミニウムを主成分とする担体層と、前記担体層の表面に担持した白金、パラジウム、ルテニウム、ロジウムの少なくとも1種で構成した請求項1〜5のいずれか1項に記載の加熱調理器。 The catalyst layer is composed of at least one of a support layer mainly composed of barium, cerium, and aluminum and at least one of platinum, palladium, ruthenium, and rhodium supported on the surface of the support layer. The heating cooker described in 1. 触媒体は200℃以上1000℃以下とした請求項1〜6のいずれか1項に記載の加熱調理器。 The cooking device according to any one of claims 1 to 6, wherein the catalyst body has a temperature of 200 ° C or higher and 1000 ° C or lower.
JP2006141166A 2006-05-22 2006-05-22 Cooker Pending JP2007307269A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013040764A (en) * 2012-10-24 2013-02-28 Mitsubishi Electric Corp Cooking device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013040764A (en) * 2012-10-24 2013-02-28 Mitsubishi Electric Corp Cooking device

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