JP2007029141A - Cooker - Google Patents

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JP2007029141A
JP2007029141A JP2005212488A JP2005212488A JP2007029141A JP 2007029141 A JP2007029141 A JP 2007029141A JP 2005212488 A JP2005212488 A JP 2005212488A JP 2005212488 A JP2005212488 A JP 2005212488A JP 2007029141 A JP2007029141 A JP 2007029141A
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Prior art keywords
cooking
heating
catalyst
catalyst body
food
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Inventor
Kunikazu Kuchino
邦和 口野
Izumi Yamaura
泉 山浦
Takeshi Inada
剛士 稲田
Ikuko Tanaka
郁子 田中
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Panasonic Holdings Corp
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Matsushita Electric Industrial Co Ltd
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Priority to JP2005212488A priority Critical patent/JP2007029141A/en
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  • Baking, Grill, Roasting (AREA)
  • Exhaust Gas Treatment By Means Of Catalyst (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooker capable of sufficiently demonstrating a catalyst performance and effectively performing cooking without obstructing heating of a cooking object. <P>SOLUTION: The cooker comprises a cooking chamber 1 for housing the cooking object 3 mounted on a gridiron 2, an upper surface heating means 4 for heating the upper surface of the cooking object 3, a lower surface heating means 5 for heating the lower surface of the cooking object 3 from the lower part of the gridiron 2, a discharge port 6 provided on the upper part of the cooking chamber 1 and communicated with the outside, and a catalyst body 8 provided on the discharge port 6. Thus, the catalyst body 8 provided on the discharge port 6 is sufficiently heated by the upper surface heating means 4 for heating the upper surface of the cooking object 3, oily smoke and odors produced from the cooking object 3 are decomposed and removed when passing through the catalyst body 8 and discharged to the outside, and since the catalyst body 8 is provided to the discharge port 6, cooking is effectively performed without obstructing the heating of the cooking object 3. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、加熱調理により発生する油煙、臭気を除去することができる加熱調理器に関するものである。   The present invention relates to a cooking device capable of removing oily smoke and odor generated by cooking.

従来、この種の加熱調理器として、調理物より排出された油煙や臭気を、調理器上部に取り付けられた脱臭用触媒で除去する構成のものが知られている(例えば、特許文献1参照)。   2. Description of the Related Art Conventionally, as this type of cooking device, one having a configuration in which oily smoke or odor discharged from a cooked product is removed by a deodorizing catalyst attached to the upper portion of the cooking device is known (see, for example, Patent Document 1). .

これは、図4に示すように、調理室21内の上側に設けられた上ヒータ22と、調理室21内の下側に設けられた下ヒータ23と、加熱調理の対象となる食品26を収容した透明耐熱ガラス製の加熱調理容器24と、加熱調理容器24を上ヒータ22および下ヒータ23の間に支持する容器支持部25と、加熱調理の対象となる食品26を収容し、容器支持部25に載置される透明耐熱ガラス製の加熱調理容器24とを備えている。そして、上ヒータ22および下ヒータ23に通電することにより、加熱調理容器24内の食品26を上下からの輻射熱で加熱調理するように構成されている。また、加熱調理容器24は、容器本体と蓋部からなり、蓋部に開口部27が形成され、この開口部27に脱臭用触媒28が設けられている。
特開2003−210334号公報
As shown in FIG. 4, the upper heater 22 provided on the upper side in the cooking chamber 21, the lower heater 23 provided on the lower side in the cooking chamber 21, and the food 26 to be cooked are arranged. Housed in a transparent heat-resistant glass-made cooking container 24, a container support 25 that supports the cooking container 24 between the upper heater 22 and the lower heater 23, and a food 26 that is subject to cooking by heating. And a heating and cooking vessel 24 made of transparent heat-resistant glass placed on the unit 25. And it is comprised so that the foodstuff 26 in the heating cooking container 24 may be cooked with the radiant heat from the upper and lower sides by supplying with electricity to the upper heater 22 and the lower heater 23. FIG. The cooking container 24 is composed of a container body and a lid, an opening 27 is formed in the lid, and a deodorizing catalyst 28 is provided in the opening 27.
Japanese Patent Laid-Open No. 2003-210334

しかしながら、前記従来の構成では、脱臭用触媒28が加熱調理容器24の蓋部に設けられているため、脱臭用触媒28が最も効率的に働く食品26に近い部分(食品側)が上ヒータ22よりも遠い位置となり、脱臭用触媒28が十分に加熱されていない。そのため食品26から発生する臭気などを効果的に脱臭ができないという課題を有していた。また脱臭用触媒28が食品26と上ヒータ22との間に配置されているため、上ヒータ22からの輻射熱が脱臭用触媒28で妨げられ食品26に伝わりにくい構成となっており、食品26の調理性能が十分に得られないという課題も有していた。   However, in the conventional configuration, since the deodorizing catalyst 28 is provided on the lid portion of the heating cooking container 24, the portion near the food 26 on which the deodorizing catalyst 28 works most efficiently (food side) is the upper heater 22. The deodorizing catalyst 28 is not sufficiently heated. Therefore, there was a problem that the odor generated from the food 26 cannot be effectively deodorized. Further, since the deodorizing catalyst 28 is disposed between the food 26 and the upper heater 22, the radiant heat from the upper heater 22 is blocked by the deodorizing catalyst 28 and is not easily transmitted to the food 26. There was also a problem that cooking performance could not be obtained sufficiently.

本発明は、前記従来の課題を解決するもので、触媒性能を十分に発揮するとともに調理物の加熱を妨げず効果的に調理することができる加熱調理器を提供することを目的とする。   This invention solves the said conventional subject, and it aims at providing the cooking device which can cook effectively, without disturbing the heating of a foodstuff while fully exhibiting catalyst performance.

前記従来の課題を解決するために、本発明の加熱調理器は、焼き網上に載せた調理物を収容する調理室と、前記調理物の上面を加熱する上面加熱手段と、前記調理物の下面を前記焼き網の下から加熱する下面加熱手段と、前記調理室の上部に設け外部と連通する排気口と、前記排気口に設けた触媒体とを備えたものである。   In order to solve the above-described conventional problems, a heating cooker according to the present invention includes a cooking chamber for storing a food placed on a grill, an upper surface heating means for heating the upper surface of the food, and the cooking food. A lower surface heating means for heating the lower surface from the bottom of the grill, an exhaust port provided at an upper portion of the cooking chamber and communicating with the outside, and a catalyst body provided at the exhaust port.

これによって、排気口に設けた触媒体は調理物の上面を加熱する上面加熱手段で十分に加熱され、調理物から発生する油煙や臭気は触媒体を通過するときに、分解除去されて外部に排出されるとともに、触媒体は排気口に設けてあるため、調理物の加熱を妨げず効果的に調理することができる。   As a result, the catalyst body provided at the exhaust port is sufficiently heated by the upper surface heating means for heating the upper surface of the cooked product, and the oil smoke and odor generated from the cooked product are decomposed and removed when passing through the catalyst body. In addition to being discharged, the catalyst body is provided at the exhaust port, so that cooking can be effectively performed without disturbing the heating of the food.

本発明の加熱調理器は、触媒性能を十分に発揮するとともに調理物の加熱を妨げず効果的に調理することができるものである。   The heating cooker of the present invention can fully cook the catalyst performance without disturbing the heating of the food.

第1の発明は、焼き網上に載せた調理物を収容する調理室と、前記調理物の上面を加熱する上面加熱手段と、前記調理物の下面を前記焼き網の下から加熱する下面加熱手段と、前記調理室の上部に設け外部と連通する排気口と、前記排気口に設けた触媒体とを備えた加熱調理器とすることにより、排気口に設けた触媒体は調理物の上面を加熱する上面加熱手段で十分に加熱され、調理物から発生する油煙や臭気は触媒体を通過するときに、分解除去されて外部に排出されるとともに、触媒体は排気口に設けてあるため、調理物の加熱を妨げず効果的に調理することができる。   1st invention consists of the cooking chamber which accommodates the cooking put on the grill, the upper surface heating means which heats the upper surface of the cooking, and the lower surface heating which heats the lower surface of the cooking from the bottom of the grill By means of a heating cooker comprising means, an exhaust port provided in the upper part of the cooking chamber and communicating with the outside, and a catalyst body provided in the exhaust port, the catalyst body provided in the exhaust port is an upper surface of the cooked food. Since the oil and smoke generated from the cooked food are decomposed and removed and discharged to the outside when passing through the catalyst body, the catalyst body is provided at the exhaust port. It is possible to cook effectively without disturbing the heating of the food.

第2の発明は、特に、第1の発明において、触媒体は、繊維質セラミックからなる構造体と、前記構造体の表面に形成された触媒層とを有することにより、触媒体を構成する構造体に繊維質セラミックを用いると比表面積が大きいために、触媒層の密着が強くなり触媒体の脱臭能力を向上することができる。   According to a second aspect of the invention, in particular, in the first aspect of the invention, the catalyst body includes a structure made of a fibrous ceramic and a catalyst layer formed on the surface of the structure to constitute the catalyst body. When fibrous ceramic is used for the body, the specific surface area is large, so that the adhesion of the catalyst layer becomes stronger, and the deodorizing ability of the catalyst body can be improved.

第3の発明は、特に、第1の発明において、触媒体は、金属からなる構造体と、前記構造体の表面に形成された触媒層とを有することにより、構造体に金属を用いると熱伝導が優れているために、触媒体が加熱されやすい。そのため一層油煙や臭気の分解能力を高くすることができる。   According to a third invention, in particular, in the first invention, the catalyst body has a structure made of metal and a catalyst layer formed on the surface of the structure. Since the conduction is excellent, the catalyst body is easily heated. Therefore, the ability to decompose oil smoke and odor can be further increased.

第4の発明は、特に、第2または第3の発明において、構造体は、インチ当たり150セル以上500セル以下のハニカム構造としたことにより、構造体が特定構造であるために油煙や臭気成分を含む空気が流れやすく、なおかつ触媒体に接触する時間も長くなる。そのため一層油煙や臭気の分解能力を高くすることができる。   According to a fourth aspect of the invention, in particular, in the second or third aspect of the invention, the structure has a honeycomb structure of 150 cells or more per inch and 500 cells or less. It is easy for air containing air to flow, and the time for contacting the catalyst body also becomes longer. Therefore, the ability to decompose oil smoke and odor can be further increased.

第5の発明は、特に、第2〜第4のいずれか1つの発明において、触媒層は、少なくともセリウムとアルミニウムを主成分とする担体層と、前記担体層の表面に担持した白金、パラジウム、ルテニウム、ロジウムの少なくとも1種とを有することにより、調理室から発生する油煙や臭気の分解除去手段として、触媒層が活性の高い貴金属であるため除去能力を大きくすることができる。なおかつ、触媒層が構造体と貴金属との密着性が強い担体層を有している。そのため耐久能力に優れ、一層油煙や臭気の分解能力を高くすることができる。   In a fifth aspect of the invention, in particular, in any one of the second to fourth aspects of the invention, the catalyst layer includes at least a carrier layer mainly composed of cerium and aluminum, platinum, palladium supported on the surface of the carrier layer, By having at least one of ruthenium and rhodium, the catalyst layer is a highly active noble metal as a means for decomposing and removing oily smoke and odor generated from the cooking chamber, so that the removal capability can be increased. In addition, the catalyst layer has a carrier layer having strong adhesion between the structure and the noble metal. Therefore, it has excellent durability and can further enhance the ability to decompose oil smoke and odor.

第6の発明は、特に、第2〜第4のいずれか1つの発明において、触媒層は、少なくともバリウムとセリウムとアルミニウムを主成分とする担体層と、前記担体層の表面に担持した白金、パラジウム、ルテニウム、ロジウムの少なくとも1種とを有することにより、調理室から発生する油煙や臭気の分解除去手段として、触媒層が活性の高い貴金属であるため除去能力を大きくすることができる。なおかつ、触媒層が構造体と貴金属との密着性が強い担体層を有している。そのため耐久能力に優れ、一層油煙や臭気の分解能力を高くすることができる。   In a sixth aspect of the invention, in particular, in any one of the second to fourth aspects of the invention, the catalyst layer includes a carrier layer mainly composed of at least barium, cerium, and aluminum, platinum supported on the surface of the carrier layer, By having at least one of palladium, ruthenium, and rhodium, the catalyst layer is a highly active noble metal as a means for decomposing and removing oily smoke and odor generated from the cooking chamber, so that the removal capability can be increased. In addition, the catalyst layer has a carrier layer having strong adhesion between the structure and the noble metal. Therefore, it has excellent durability and can further enhance the ability to decompose oil smoke and odor.

第7の発明は、特に、第1〜第6のいずれか1つの発明において、触媒体の温度は200℃以上1000℃以下としたことにより、調理室から発生する油煙や臭気成分を含む空気が触媒体表面を通過するときに、触媒温度が十分に上昇しているため、触媒の処理能力を高くすることができる。また、触媒温度が過剰に上昇しないため、触媒の凝集が起こらないので、触媒を劣化させることもない。そのため耐久性に優れ、一層油煙や臭気の分解能力を高くすることができる。   In the seventh aspect of the invention, in particular, in any one of the first to sixth aspects of the invention, the temperature of the catalyst body is 200 ° C. or more and 1000 ° C. or less, so that the air containing oil smoke and odor components generated from the cooking chamber Since the catalyst temperature is sufficiently increased when passing through the surface of the catalyst body, the treatment capacity of the catalyst can be increased. Further, since the catalyst temperature does not rise excessively, the catalyst is not aggregated, so that the catalyst is not deteriorated. Therefore, it is excellent in durability and can further improve the ability to decompose oil smoke and odor.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態)
図1は、本発明の実施の形態における加熱調理器を示すものである。
(Embodiment)
FIG. 1 shows a cooking device according to an embodiment of the present invention.

図に示すように、本実施の形態における加熱調理器10は、焼き網2上に載せた魚介類などの調理物3を収容する調理室1と、調理物3の上面を加熱するシーズヒータなどの上面加熱手段4と、調理物3の下面を焼き網2の下から加熱するシーズヒータなどの下面加熱手段5と、調理室1の上部で上面加熱手段4の近傍位置に設けた排気口6と、排気口6と連なり外部と連通する排気通路7と、排気口6に設けた触媒体8と、焼き網2を載置した受け皿9とを備えている。なお、排気通路7には送風手段としてクロスフローファンなどが装備されている。   As shown in the figure, a heating cooker 10 according to the present embodiment includes a cooking chamber 1 that houses a food 3 such as seafood placed on a grill net 2, a sheathed heater that heats the upper surface of the food 3 and the like. The upper surface heating means 4, the lower surface heating means 5 such as a sheathed heater for heating the lower surface of the cooked food 3 from below the grill 2, and the exhaust port 6 provided in the vicinity of the upper surface heating means 4 in the upper part of the cooking chamber 1. And an exhaust passage 7 that communicates with the outside through the exhaust port 6, a catalyst body 8 provided at the exhaust port 6, and a tray 9 on which the grill net 2 is placed. The exhaust passage 7 is equipped with a cross flow fan or the like as a blowing means.

以上のように構成された加熱調理器について、以下その動作、作用を説明する。   About the cooking-by-heating machine comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

まず、焼き網2上に載せた調理物3は、上面加熱手段4と、下面加熱手段5からの加熱により調理される。加熱された調理物3からは高温の油煙や臭気成分が発生し、調理室1の上部に移動し、調理室1の上部に設けた排気口6の触媒体8を通過する。一方、触媒体8は上面加熱手段4によって高温に加熱されており、通過する油煙や臭気成分は高温に加熱された触媒体8によって分解され、排気通路7を通って外部に放出される。また、触媒体8は排気口6に設けてあるため、上面加熱手段4による調理物3の加熱を妨げずに調理することができる。   First, the food 3 placed on the grill 2 is cooked by heating from the upper surface heating means 4 and the lower surface heating means 5. High-temperature oily smoke and odor components are generated from the heated food 3, move to the upper part of the cooking chamber 1, and pass through the catalyst body 8 of the exhaust port 6 provided at the upper part of the cooking chamber 1. On the other hand, the catalyst body 8 is heated to a high temperature by the upper surface heating means 4, and the passing oil smoke and odor components are decomposed by the catalyst body 8 heated to a high temperature and released to the outside through the exhaust passage 7. Moreover, since the catalyst body 8 is provided in the exhaust port 6, it can cook without preventing the heating of the foodstuff 3 by the upper surface heating means 4. FIG.

ここで、触媒体8として、繊維質セラミックからなる構造体と、構造体の表面に形成された触媒層とを有する構成とすることにより、触媒体を構成する構造体に繊維質セラミックを用いると比表面積が大きいために、触媒層の密着が強くなり触媒体の脱臭能力を向上することができる。また、触媒体8として、繊維質セラミックに代えて、構造体に金属を用いると熱伝導が優れているために、触媒体が加熱されやすい。そのため一層油煙や臭気の分解能力を高くすることができる。   Here, as the catalyst body 8, when a structure made of a fibrous ceramic and a catalyst layer formed on the surface of the structure are used, the fibrous ceramic is used for the structure constituting the catalyst body. Since the specific surface area is large, the adhesion of the catalyst layer becomes strong and the deodorizing ability of the catalyst body can be improved. Further, when a metal is used for the structure instead of the fiber ceramic as the catalyst body 8, the heat conduction is excellent, so that the catalyst body is easily heated. Therefore, the ability to decompose oil smoke and odor can be further increased.

このように、本実施の形態における加熱調理器は、触媒性能を十分に発揮するとともに調理物の加熱を妨げず効果的に調理することができ、油煙や臭気が外部に感じられない加熱調理器が提供できる。   As described above, the heating cooker according to the present embodiment can fully cook the catalyst performance without disturbing the heating of the cooked food, and can not feel oily smoke and odor to the outside. Can be provided.

次に、本実施の形態における加熱調理器についての(実験例1)〜(実験例6)について説明する。   Next, (Experimental example 1) to (Experimental example 6) of the heating cooker in the present embodiment will be described.

(実験例1)
本実施の形態における加熱調理器1Aとして、図1に示す構成の加熱調理器を用い、比較例としての加熱調理器1Bとして、図4に示す構成の加熱調理器を用いた。そして、両者とも触媒体8は、繊維質セラミックからなるインチ当たり300セルのハニカム構造体を用い、その構造体の表面に形成した触媒層としてはアルミニウムを主成分とする酸化物の担体層および担体層の表面に担持した白金とから構成した。
(Experimental example 1)
A heating cooker having the configuration shown in FIG. 1 was used as the heating cooker 1A in the present embodiment, and a heating cooker having the configuration shown in FIG. 4 was used as the heating cooker 1B as a comparative example. In both cases, the catalyst body 8 uses a honeycomb structure of 300 cells per inch made of fibrous ceramic, and the catalyst layer formed on the surface of the structure has an oxide carrier layer and a carrier mainly composed of aluminum. And platinum supported on the surface of the layer.

加熱調理器1A、1Bについて以下の手段を用いて評価を行った。加熱調理器の調理室に秋刀魚2匹を入れ、調理開始から経過時間ごとに調理終了まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定した。その結果を図2に示す。   The heating cookers 1A and 1B were evaluated using the following means. Two sword fish were placed in the cooking chamber of the heating cooker, and the hydrocarbon concentration was measured as the total amount of odorous components discharged from the exhaust port from the start of cooking until the end of cooking at every elapsed time. The result is shown in FIG.

図2から明らかなように、加熱調理器1Aの方が、加熱調理器1Bよりも、排出される炭化水素の濃度が低いことがわかる。特に、加熱調理器1Aは調理終盤の最も多くの油煙や臭気が発生するときでも、炭化水素濃度は低くなっており、加熱調理器1Bとの差は明らかである。これにより、本実施の形態における加熱調理器1Aは、油煙や臭気の発生量が多いときでも加熱調理器1Bよりも性能が高く、多くの油煙や臭気成分を処理できることがわかる。   As can be seen from FIG. 2, the cooking device 1 </ b> A has a lower concentration of discharged hydrocarbons than the cooking device 1 </ b> B. In particular, the heating cooker 1A has a low hydrocarbon concentration even when the most oily smoke or odor is generated at the end of cooking, and the difference from the heating cooker 1B is clear. Thus, it can be seen that the heating cooker 1A in the present embodiment has higher performance than the heating cooker 1B even when a large amount of oil smoke or odor is generated, and can process a large amount of oil smoke or odor components.

(実験例2)
本実施の形態における加熱調理器2Aとして、触媒体8は、繊維質セラミックに代えて金属からなるインチ当たり300セルのハニカム構造体を用いたものである。その他は実験例1と同じである。
(Experimental example 2)
As heating cooker 2A in the present embodiment, catalyst body 8 uses a honeycomb structure of 300 cells per inch made of metal instead of fibrous ceramic. Others are the same as Experimental Example 1.

実験例1と同様にして、炭化水素濃度を測定した結果を図3に示す。   The result of measuring the hydrocarbon concentration in the same manner as in Experimental Example 1 is shown in FIG.

図3から明らかなように、加熱調理器2Aは、排出される炭化水素の濃度が一層低いことがわかる。これは触媒体8を形成する構造体が金属であるため温度上昇が速く、調理初期でも炭化水素濃度は低くなり、調理終盤の最も多くの油煙や臭気が発生するときでも、炭化水素濃度は低くなっている。これにより、本実施の形態における加熱調理器2Aは、油煙や臭気の発生量が多いときでも性能が高く、多くの油煙や臭気成分を処理できることがわかる。   As can be seen from FIG. 3, the cooking device 2A has a lower concentration of the discharged hydrocarbon. This is because the structure forming the catalyst body 8 is a metal, so the temperature rises quickly, the hydrocarbon concentration is low even in the early stages of cooking, and the hydrocarbon concentration is low even when most of the smoke and odor are generated at the end of cooking. It has become. Thereby, it turns out that 2A of heating cookers in this Embodiment have high performance, and can process many oily smoke and odor components, even when the amount of generation of oily smoke and odor is large.

(実験例3)
本実施の形態における加熱調理器3Aとして、触媒体8は、繊維質セラミックからなるハニカム構造体を用い、その構造体の表面に形成した触媒層としてはアルミニウムを主成分とする酸化物の担体層および担体層の表面に担持した白金とから構成した。
(Experimental example 3)
As heating cooker 3A in the present embodiment, catalyst body 8 uses a honeycomb structure made of fibrous ceramic, and the catalyst layer formed on the surface of the structure is an oxide carrier layer mainly composed of aluminum. And platinum supported on the surface of the carrier layer.

そして、ハニカム構造体をインチ当たりのセル数が100、150、200、300、400、500、600セルと変えて、以下の手段を用いて評価を行った。   Then, the honeycomb structure was evaluated using the following means by changing the number of cells per inch to 100, 150, 200, 300, 400, 500, 600 cells.

加熱調理器の調理室に秋刀魚2匹を入れ、調理開始8分から調理終了(開始から18分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値をもとめた。結果を(表1)に示す。   Put two sword fish in the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odor components discharged from the exhaust port from the start of cooking 8 minutes to the end of cooking (18 minutes from the start), and calculate the average value for 10 minutes I asked. The results are shown in (Table 1).

(表1)から明らかなように、本実施の形態における加熱調理器3Aによれば、ハニカム構造体のインチ当たりのセル数が150セル以上500セル以下であれば、排出される臭気成分である炭化水素濃度が低いことがわかる。特に、インチ当たりのセル数が200セル、300セルのときにその活性は高く、炭化水素濃度が低い。これにより、本実施の形態における加熱調理器3Aは、触媒体8の構造体として、インチ当たり150セル以上500セル以下、望ましくは200セル、300セルのハニカム構造の構造体を用いることで、多くの油煙や臭気成分を処理できることがわかる。   As apparent from (Table 1), according to the heating cooker 3A in the present embodiment, if the number of cells per inch of the honeycomb structure is 150 cells or more and 500 cells or less, it is an odor component to be discharged. It can be seen that the hydrocarbon concentration is low. In particular, when the number of cells per inch is 200 cells and 300 cells, the activity is high and the hydrocarbon concentration is low. Thus, the heating cooker 3A according to the present embodiment uses a honeycomb structure having a structure of 150 to 500 cells, preferably 200 cells and 300 cells per inch, as the structure of the catalyst body 8. It can be seen that oil smoke and odor components can be processed.

(実験例4)
本実施の形態における加熱調理器4Aとして、触媒体8は、繊維質セラミックからなるインチ当たり300セルのハニカム構造体を用い、その構造体の表面に形成した触媒層としてはアルミニウムを主成分とする酸化物の担体層および担体層の表面に担持した白金とから構成した。そして、担体層は、少なくともアルミニウムとセリウムを主成分とするか、または少なくともバリウムとセリウムとアルミニウムを主成分とした場合について以下の手段を用いて評価を行った。
(Experimental example 4)
As heating cooker 4A in the present embodiment, catalyst body 8 uses a honeycomb structure of 300 cells per inch made of fibrous ceramic, and the catalyst layer formed on the surface of the structure is mainly composed of aluminum. It was composed of an oxide support layer and platinum supported on the surface of the support layer. The carrier layer was evaluated using the following means in the case where at least aluminum and cerium were the main components, or at least barium, cerium and aluminum were the main components.

加熱調理器の調理室に秋刀魚2匹を入れ、調理開始8分から調理終了(開始から18分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値をもとめた。結果を(表2)に示す。   Put two sword fish in the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odor components discharged from the exhaust port from the start of cooking 8 minutes to the end of cooking (18 minutes from the start), and calculate the average value for 10 minutes I asked. The results are shown in (Table 2).

(表2)から明らかなように、本実施の形態における加熱調理器4Aによれば、担体層として、アルミニウムを主成分とする担体を用いれば排出される臭気成分である炭化水素濃度が低いことがわかる。特に、アルミニウムにセリウムやバリウムを混合したときにその活性は高く、炭化水素濃度が低い。これにより、本実施の形態における加熱調理器4Aは、担体層として、セリウムとアルミニウムを主成分とするものや、バリウムとセリウムとアルミニウムを主成分とするものを用いることで、多くの油煙や臭気成分を処理できることがわかる。   As apparent from (Table 2), according to the heating cooker 4A in the present embodiment, the concentration of hydrocarbons, which are odorous components, is low if a carrier mainly composed of aluminum is used as the carrier layer. I understand. In particular, when cerium or barium is mixed with aluminum, its activity is high and the hydrocarbon concentration is low. As a result, the cooking device 4A in the present embodiment uses a large amount of oil smoke or odor by using a carrier layer mainly composed of cerium and aluminum or a body composed mainly of barium, cerium and aluminum. It can be seen that the ingredients can be processed.

(実験例5)
本実施の形態における加熱調理器5Aとして、触媒体8は、繊維質セラミックからなるインチ当たり300セルのハニカム構造体を用い、その構造体の表面に形成した触媒層としてはアルミニウムを主成分とする酸化物の担体層および担体層の表面に担持した貴金属とから構成した。そして、貴金属を白金、パラジウム、ルテニウム、ロジウムと変えて、以下の手段を用いて評価を行った。
(Experimental example 5)
As heating cooker 5A in the present embodiment, catalyst body 8 uses a honeycomb structure of 300 cells per inch made of fibrous ceramic, and the catalyst layer formed on the surface of the structure is mainly composed of aluminum. It was composed of an oxide support layer and a noble metal supported on the surface of the support layer. And evaluation was performed using the following means, changing noble metals into platinum, palladium, ruthenium, and rhodium.

加熱調理器の調理室に秋刀魚2匹を入れ、調理開始8分から調理終了(開始から18分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値をもとめた。結果を(表3)に示す。   Put two sword fish in the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odor components discharged from the exhaust port from the start of cooking 8 minutes to the end of cooking (18 minutes from the start), and calculate the average value for 10 minutes I asked. The results are shown in (Table 3).

(表3)から明らかなように、本実施の形態における加熱調理器5Aによれば、貴金属を用いれば排出される臭気成分である炭化水素濃度が低いことがわかる。特に、白金やパラジウムを用いたときにその活性は高く、炭化水素濃度が低い。これにより、本実施の形態における加熱調理器5Aは、貴金属として、白金、パラジウム、ルテニウム、ロジウムの少なくとも1種を用いることで、多くの油煙や臭気成分を処理できることがわかる。   As can be seen from (Table 3), according to the heating cooker 5A in the present embodiment, it can be seen that the concentration of hydrocarbons, which are odorous components discharged when noble metal is used, is low. In particular, when platinum or palladium is used, its activity is high and the hydrocarbon concentration is low. Thereby, it turns out that 5 A of heating cookers in this Embodiment can process many oily smoke and an odor component by using at least 1 sort (s) of platinum, palladium, ruthenium, and rhodium as a noble metal.

(実験例6)
本実施の形態における加熱調理器6Aとして、触媒体8は、繊維質セラミックからなるインチ当たり300セルのハニカム構造体を用い、その構造体の表面に形成した触媒層としてはアルミニウムを主成分とする酸化物の担体層および担体層の表面に担持した白金とから構成した。そして、触媒体8の温度を150、200、400、600、800、1000℃と変えて、以下の手段を用いて評価を行った。
(Experimental example 6)
As heating cooker 6A in the present embodiment, catalyst body 8 uses a honeycomb structure of 300 cells per inch made of fibrous ceramic, and the catalyst layer formed on the surface of the structure is mainly composed of aluminum. It was composed of an oxide support layer and platinum supported on the surface of the support layer. Then, the temperature of the catalyst body 8 was changed to 150, 200, 400, 600, 800, and 1000 ° C., and evaluation was performed using the following means.

加熱調理器の調理室に秋刀魚4匹を入れ、調理開始10分から調理終了(開始から20分)まで、排気口より排出される臭気成分の総量として炭化水素濃度を測定し10分間の平均値をもとめた。結果を(表4)に示す。   Put 4 sword fish in the cooking chamber of the heating cooker, measure the hydrocarbon concentration as the total amount of odorous components discharged from the exhaust port from the start of cooking 10 minutes to the end of cooking (20 minutes from the start), and calculate the average value for 10 minutes I asked. The results are shown in (Table 4).

(表4)から明らかなように、本実施の形態における加熱調理器6Aによれば、触媒体8の温度が高いほど排出される臭気成分である炭化水素濃度が低いことがわかる。また、触媒体8の温度が1000℃を超えれば、貴金属触媒が凝集を起こすため性能の面から適当ではない。これにより、本実施の形態における加熱調理器5Aは、触媒体8の温度を200〜1000℃、望ましくは400〜600℃とすることで、多くの油煙や臭気成分を処理できることがわかる。   As can be seen from (Table 4), according to the heating cooker 6A in the present embodiment, the higher the temperature of the catalyst body 8, the lower the concentration of hydrocarbons, which are odor components discharged. On the other hand, if the temperature of the catalyst body 8 exceeds 1000 ° C., the noble metal catalyst is agglomerated, which is not suitable from the viewpoint of performance. Thereby, it turns out that the heating cooker 5A in this Embodiment can process many oily smoke and an odor component by making the temperature of the catalyst body 8 into 200-1000 degreeC, desirably 400-600 degreeC.

以上のように、本発明にかかる加熱調理器は、触媒性能を十分に発揮するとともに調理物の加熱を妨げず効果的に調理することができるものであるので、特に、調理器の方式に関係なく広く適用することができ、また大型、小型の調理器にも関係なく適用することができる。   As described above, the heating cooker according to the present invention is capable of cooking effectively without disturbing the heating of the cooked food while fully exhibiting the catalytic performance, and is particularly related to the cooking device system. It can be applied widely, and can be applied regardless of whether it is a large or small cooker.

本発明の実施の形態における加熱調理器の構成を示素正断面図1 is a cross-sectional front view showing the configuration of a heating cooker according to an embodiment of the present invention. 同加熱調理器と比較例との一触媒体使用時の炭化水素濃度を示すグラフThe graph which shows the hydrocarbon concentration at the time of one catalyst body use of the same heating cooker and a comparative example 同加熱調理器の他触媒体使用時の炭化水素濃度を示すグラフGraph showing the hydrocarbon concentration when using other catalyst bodies in the same cooking device 従来の加熱調理器の構成を示す構成図Configuration diagram showing the configuration of a conventional cooking device

符号の説明Explanation of symbols

1 調理室
2 焼き網
3 調理物
4 上面加熱手段
5 下面加熱手段
6 排気口
7 排気通路
8 触媒体
DESCRIPTION OF SYMBOLS 1 Cooking chamber 2 Grilling net 3 Cooked food 4 Upper surface heating means 5 Lower surface heating means 6 Exhaust port 7 Exhaust passage 8 Catalyst body

Claims (7)

焼き網上に載せた調理物を収容する調理室と、前記調理物の上面を加熱する上面加熱手段と、前記調理物の下面を前記焼き網の下から加熱する下面加熱手段と、前記調理室の上部に設け外部と連通する排気口と、前記排気口に設けた触媒体とを備えた加熱調理器。 A cooking chamber for storing the food placed on the grill, an upper surface heating means for heating the upper surface of the food, a lower surface heating means for heating the lower surface of the food from below the grill, and the cooking chamber A heating cooker provided with an exhaust port provided at an upper portion of the gas outlet and communicating with the outside, and a catalyst body provided at the exhaust port. 触媒体は、繊維質セラミックからなる構造体と、前記構造体の表面に形成された触媒層とを有する請求項1に記載の加熱調理器。 The cooking device according to claim 1, wherein the catalyst body includes a structure made of a fibrous ceramic and a catalyst layer formed on a surface of the structure. 触媒体は、金属からなる構造体と、前記構造体の表面に形成された触媒層とを有する請求項1に記載の加熱調理器。 The cooking device according to claim 1, wherein the catalyst body includes a structure made of metal and a catalyst layer formed on a surface of the structure. 構造体は、インチ当たり150セル以上500セル以下のハニカム構造とした請求項2または3に記載の加熱調理器。 The cooking device according to claim 2 or 3, wherein the structure has a honeycomb structure of 150 cells or more and 500 cells or less per inch. 触媒層は、少なくともセリウムとアルミニウムを主成分とする担体層と、前記担体層の表面に担持した白金、パラジウム、ルテニウム、ロジウムの少なくとも1種とを有する請求項2〜4のいずれか1項に記載の加熱調理器。 5. The catalyst layer according to claim 2, wherein the catalyst layer includes a support layer mainly composed of at least cerium and aluminum, and at least one of platinum, palladium, ruthenium, and rhodium supported on the surface of the support layer. The cooking device described. 触媒層は、少なくともバリウムとセリウムとアルミニウムを主成分とする担体層と、前記担体層の表面に担持した白金、パラジウム、ルテニウム、ロジウムの少なくとも1種とを有する請求項2〜4のいずれか1項に記載の加熱調理器。 5. The catalyst layer according to claim 1, comprising at least one of a carrier layer mainly composed of barium, cerium, and aluminum, and at least one of platinum, palladium, ruthenium, and rhodium supported on the surface of the carrier layer. The heating cooker according to item. 触媒体の温度は200℃以上1000℃以下とした請求項1〜6のいずれか1項に記載の加熱調理器。 The cooking device according to any one of claims 1 to 6, wherein the temperature of the catalyst body is 200 ° C or higher and 1000 ° C or lower.
JP2005212488A 2005-07-22 2005-07-22 Cooker Pending JP2007029141A (en)

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Publication number Priority date Publication date Assignee Title
JP2008207101A (en) * 2007-02-27 2008-09-11 Matsushita Electric Ind Co Ltd Catalyst for smoke removal and deodorization, and its manufacturing method
JP2008259616A (en) * 2007-04-11 2008-10-30 Matsushita Electric Ind Co Ltd Cooker and electromagnetic induction heating cooker
US9299368B2 (en) 2010-07-06 2016-03-29 International Business Machines Corporation Low friction tape head

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JPH01306732A (en) * 1988-06-06 1989-12-11 Matsushita Electric Ind Co Ltd Cooker
JPH09271636A (en) * 1996-04-04 1997-10-21 Matsushita Electric Ind Co Ltd Soot removing catalyst unit and roaster equipped therewith
JP2000126552A (en) * 1998-10-21 2000-05-09 Matsushita Electric Ind Co Ltd Exhaust gas cleaning device

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Publication number Priority date Publication date Assignee Title
JPS63127724A (en) * 1986-11-18 1988-05-31 松下電器産業株式会社 Cooker
JPH01306732A (en) * 1988-06-06 1989-12-11 Matsushita Electric Ind Co Ltd Cooker
JPH09271636A (en) * 1996-04-04 1997-10-21 Matsushita Electric Ind Co Ltd Soot removing catalyst unit and roaster equipped therewith
JP2000126552A (en) * 1998-10-21 2000-05-09 Matsushita Electric Ind Co Ltd Exhaust gas cleaning device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008207101A (en) * 2007-02-27 2008-09-11 Matsushita Electric Ind Co Ltd Catalyst for smoke removal and deodorization, and its manufacturing method
JP2008259616A (en) * 2007-04-11 2008-10-30 Matsushita Electric Ind Co Ltd Cooker and electromagnetic induction heating cooker
US9299368B2 (en) 2010-07-06 2016-03-29 International Business Machines Corporation Low friction tape head
US9653109B2 (en) 2010-07-06 2017-05-16 International Business Machines Corporation Low friction tape head

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