JP2007037686A - Dish sterilizing dryer - Google Patents

Dish sterilizing dryer Download PDF

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JP2007037686A
JP2007037686A JP2005223899A JP2005223899A JP2007037686A JP 2007037686 A JP2007037686 A JP 2007037686A JP 2005223899 A JP2005223899 A JP 2005223899A JP 2005223899 A JP2005223899 A JP 2005223899A JP 2007037686 A JP2007037686 A JP 2007037686A
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cutting board
tableware
drying
room
washing
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Takeshi Odaka
猛 小高
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KODAKA SHOKAI KK
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KODAKA SHOKAI KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a novel dish sterilizing dryer capable of drying the tableware and washing/drying a cutting board in separate rooms, especially washing the cutting board at least at 70°C, and allowing the washed cutting board to be stored/taken out of a cutting board storage implement. <P>SOLUTION: The dish washing dryer 1 is composed of a thawing chamber for thawing frozen articles from the upper side, a drying compartment 3 for drying the dish, and a cutting board drying compartment 3 for washing/drying the cutting board. In this case, a first shelf board 10 is disposed between the thawing compartment 2 for thawing the frozen articles and the dish drying compartment 3, and a plurality of apertures whose diameter is approximately 10 mm are bored in the shelf board 10 to receive hot air circulating from the cutting board washing/drying compartment 3 via the dish drying compartment 3. A second shelf board 11 is also disposed between the dish drying compartment 3 and the cutting board washing/drying compartment 4, and a plurality of apertures whose diameter is approximately 10 mm are bored in the shelf board 11 to receive hot air circulating from the cutting board washing/drying compartment 4. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、解凍室、食器乾燥室、まな板洗浄室からなる食器類殺菌乾燥機に関し、さらに詳しくは、まな板をまな板洗浄室において70℃以上の温湯で洗浄することによってまな板表面のO−157菌のような雑菌を殺菌することが可能な新規な食器類殺菌乾燥機に関するものである。   The present invention relates to a tableware sterilization dryer comprising a thawing room, a tableware drying room, and a cutting board washing room. More specifically, the cutting board surface is washed with hot water of 70 ° C. or higher in the cutting board washing room, so that the O-157 bacteria on the cutting board surface. The present invention relates to a novel tableware sterilizer / dryer capable of sterilizing various germs.

従来の食器洗浄乾燥機は、装置内部に入れた食器類やまな板を同時に洗浄して乾燥する装置も知られているが、この場合、乾燥時においてまな板から発する臭いが装置内に残ったり、乾燥した食器に付着するという問題があった。   As for the conventional dishwasher / dryer, there is also known an apparatus that simultaneously cleans and dries the tableware and cutting board placed inside the apparatus, but in this case, the smell generated from the cutting board during drying remains in the apparatus or is dried. There was a problem of sticking to the tableware.

例えば、特公平7−16475号「食器洗浄機」は、「全部が開口する箱形のフレームと、このフレームに内接した洗浄層と、この洗浄層内で食器等を収容する食器カゴと、この食器カゴ上の食器等に洗浄水を噴射するノズルと、前記洗浄槽の後壁外面の一側部に配置すると共に、ファン装置を備え、このファン装置によって生起された乾燥風を前記洗浄槽の後壁から洗浄槽内に送り込む乾燥風路と、この乾燥風路が配置されていない前記洗浄槽後壁の他側端部を、この後壁と前記フレームの背面との間の空間に膨出形成させた縦長形状の膨出部と、前記食器カゴに収納したまな板の後端部が前記食器カゴから突出されて前記膨出部に収容されるように前記食器カゴの後端部を切欠部とを具備した」食器洗浄機を開示し、まな板を縦長形状の膨出部に収納することで食器洗浄装置自体の大きさを変えることのない食器洗浄機を提供しているが、上記のように乾燥時にまな板の臭いが食器類に付着する可能性を有している。   For example, Japanese Patent Publication No. 7-16475 “Dishwasher” has a “box-shaped frame that is fully open, a cleaning layer inscribed in the frame, and a tableware basket that stores tableware and the like in the cleaning layer, A nozzle that injects cleaning water onto the tableware on the tableware basket, and a fan device that is disposed on one side of the outer surface of the rear wall of the cleaning tank. A drying air path that is fed into the cleaning tank from the rear wall and the other end of the rear wall of the cleaning tank where the drying air path is not disposed are expanded into a space between the rear wall and the back surface of the frame. A vertically elongated bulging portion formed in a protruding manner and a rear end portion of the tableware basket so that a rear end portion of a cutting board stored in the tableware basket protrudes from the tableware basket and is accommodated in the bulging portion. A dishwasher equipped with a cutting board with a vertically long cutting board. We provide a dishwasher that does not change the size of the dishwashing device itself by storing it in the outlet, but there is a possibility that the smell of the cutting board will adhere to the tableware during drying as described above. Yes.

この臭いの付着を防止する食器洗浄機として、特開平6−217919号「食器洗浄機」は、通風口を有する仕切り壁により収納室を左右に二分割して第一収納室と第二収納室とを形成し、第一収納室に洗浄手段と乾燥手段を設けてなる食器類殺菌乾燥機を開示し、乾燥した食器類にまな板からの臭いが付着することを防止できることを示している。
特公平7−16475号 特開平6−217919号
JP-A-6-217919 “Dishwasher” as a dishwasher for preventing the attachment of this odor is divided into a left and right storage room by a partition wall having a vent hole, and a first storage room and a second storage room. And a tableware sterilization dryer in which a cleaning unit and a drying unit are provided in the first storage chamber, and it is shown that odors from the cutting board can be prevented from adhering to the dried tableware.
JP 7-16475 JP-A-6-217919

上記に開示の食器洗浄機の目的は、装置内に内蔵した食器類やまな板を洗浄することができるが、食器類を洗浄するために食器類に付着した付着物が洗い落とされて洗浄槽の底部に溜まり、乾燥する毎に臭いを発生するという課題があった。   The purpose of the dishwasher disclosed above is to wash dishes and chopping boards built in the apparatus, but in order to wash the dishes, the deposits attached to the dishes are washed away and There was a problem that odors were generated every time it accumulated at the bottom and dried.

近年食中毒問題等の原因とされるO−157菌等の雑菌が付着するというまな板の洗浄に関しても、上記の従来の洗浄器の洗浄温度(30〜50℃前後)の温水では殺菌することができなく、洗浄後においてもまな板の表面に付着する可能性が大きいという課題があったが、従来は、まな板表面を煮立て湯で一時的に洗浄するか、薬品洗浄を行うか等の洗浄手段しかなかった。   As for washing of cutting boards, such as O-157 bacteria, which have recently caused food poisoning problems, can be sterilized with warm water at the washing temperature (around 30-50 ° C.) of the conventional washing machine. However, there has been a problem that the possibility of adhering to the surface of the cutting board even after cleaning is large, but conventionally there is only a cleaning means such as temporarily cleaning the cutting board surface with boiling water or chemical cleaning It was.

本発明者は係る課題を解決するために鋭意研究したところ、食器類の乾燥とまな板の洗浄乾燥とを別な部屋で行い、特にまな板洗浄を少なくとも70℃以上で洗浄し、洗浄後の
まな板を取り出し具で外に出し入れ可能とできる新規な食器類殺菌乾燥機を提供するものである。
The present inventor has intensively studied to solve such problems, and performs drying of tableware and washing and cutting of a cutting board in separate rooms, particularly cleaning of the cutting board at least at 70 ° C. or more, and cleaning the cutting board. The present invention provides a novel tableware sterilization dryer that can be taken in and out with a takeout tool.

すなわち本発明の第一は、一体型の食器類殺菌乾燥機であって、室内を上部から解凍室、食器乾燥室及びまな板洗浄乾燥室に3分割され、まな板洗浄乾燥室から発生する温風を食器乾燥室、解凍室という順序で巡回させることを特徴とする食器類殺菌乾燥機である。   That is, the first of the present invention is an integrated tableware sterilization dryer, and the room is divided into a thawing room, a tableware drying room and a cutting board washing / drying room from the top, and warm air generated from the cutting board washing / drying room is generated. It is a dish sterilization dryer characterized by circulating in the order of a tableware drying room and a thawing room.

本発明の第二は、一体型の食器類殺菌乾燥機であって、室内は解凍室、食器乾燥室及びまな板洗浄乾燥室の3分割された構造を有し、
前記解凍室底部には、食器乾燥室からの温風を巡回させるための複数の小孔を設け、
前記食器乾燥室底部には、まな板洗浄乾燥室からの温風を巡回させるための複数の小孔を設けると共に、室内には食器類を脱着可能に載置可能な収納台を設け、
前記まな板洗浄乾燥室は、まな板を載置して左右に移動可能な取り出し具と温湯を貯蔵可能な温湯貯蔵部とを内蔵することを特徴とする食器類殺菌乾燥機である。
The second of the present invention is an integrated tableware sterilization dryer, the room has a three-part structure of a thawing room, a tableware drying room and a cutting board washing and drying room,
At the bottom of the thawing chamber, a plurality of small holes for circulating hot air from the tableware drying chamber are provided,
At the bottom of the tableware drying room, a plurality of small holes for circulating hot air from the cutting board washing and drying room are provided, and a storage table on which tableware can be detachably mounted is provided in the room,
The cutting board washing / drying chamber is a tableware sterilization drying machine including a taking-out tool on which a cutting board is placed and movable to the left and right, and a hot water storage section capable of storing hot water.

本発明の第三は、前記食器乾燥室の収納部は、複数の縦状仕切を有する仕切り体であって乾燥室底部に設けられたガイド枠内を移動可能な脚部を設けてあることを特徴とする請求項2記載の食器類殺菌乾燥機である。   According to a third aspect of the present invention, the storage section of the tableware drying chamber is a partition body having a plurality of vertical partitions, and is provided with legs that can move within a guide frame provided at the bottom of the drying chamber. It is the tableware sterilization dryer of Claim 2 characterized by the above-mentioned.

本発明の第四は、前記まな板洗浄乾燥室のまな板収納具は、まな板の一部を挿通可能な半開状態の箱体であって、箱体端部に蝶番が取付けられ、上下に移動可能に箱体の先端部側にバネ材が固定されていることを特徴とする請求項2記載の食器類殺菌乾燥機である。   According to a fourth aspect of the present invention, the cutting board storage tool in the cutting board cleaning / drying chamber is a half-open state box through which a part of the cutting board can be inserted, and a hinge is attached to the end of the box so that it can move up and down. 3. The tableware sterilizing and drying machine according to claim 2, wherein a spring material is fixed to the front end side of the box.

本発明の食器類殺菌乾燥機は一台の装置であるが、まな板洗浄乾燥室においてO−157菌のような雑菌が付着しやすいまな板を単一に洗浄しながら乾燥でき、また、まな板を洗浄する際に使用する70℃以上の熱湯から発生する蒸気を利用して食器乾燥室内に載置した食器類と解凍室内の冷凍物を乾燥及び解凍できる多用途装置である。   The tableware sterilization dryer of the present invention is a single device, but in a cutting board washing and drying room, it is possible to dry while washing a cutting board to which various bacteria such as O-157 bacteria easily adhere, and to wash the cutting board. It is a versatile device that can dry and thaw the tableware placed in the tableware drying chamber and the frozen material in the thawing chamber using steam generated from hot water of 70 ° C. or higher used when performing.

特にO−157菌のような雑菌は、少なくとも70℃以上で熱消毒しなければならないために状裏医の様に単に温湯を掛けて洗浄する位では消毒ができず、特に多数の児童の食事を生成する給食センター等には必要な装置となっている。   In particular, miscellaneous bacteria such as O-157 must be disinfected at least at 70 ° C. and cannot be disinfected by simply washing with hot water like a doctor, especially for many children's meals. It is a necessary equipment for lunch centers and the like.

以下図面を参照に本発明の食器類殺菌乾燥機について詳細を述べるが、本発明の範囲はこれらに限定されないものである。   Hereinafter, the tableware sterilization dryer of the present invention will be described in detail with reference to the drawings, but the scope of the present invention is not limited thereto.

図1は、本発明の一実施例である食器洗浄乾燥機を示す断面図である。本発明の食器洗浄乾燥機1は、上部側から冷凍物を解凍する解凍室2と、食器類を乾燥する乾燥室3と、まな板を洗浄乾燥するまな板洗浄乾燥室4とから構成されている。   FIG. 1 is a cross-sectional view showing a dishwasher / dryer according to an embodiment of the present invention. The dishwasher / dryer 1 according to the present invention includes a thawing chamber 2 for thawing frozen products from the upper side, a drying chamber 3 for drying dishes, and a cutting board washing / drying chamber 4 for washing and drying cutting boards.

この場合、冷凍物を解凍する解凍室2と食器類乾燥室3との間には第一の棚板10が設けられ、この棚板10には約10mm径の複数の小孔が設けられて、まな板洗浄乾燥室4から食器類乾燥室3を介して巡回する温風を受ける構造となっている。   In this case, a first shelf board 10 is provided between the thawing chamber 2 for thawing the frozen material and the tableware drying chamber 3, and the shelf board 10 is provided with a plurality of small holes having a diameter of about 10 mm. The hot air circulating from the cutting board washing / drying chamber 4 through the tableware drying chamber 3 is received.

食器類乾燥室3とまな板洗浄乾燥室4との間にも上記同様に第二の棚板11が設けられ、この棚板11には約10mm径の複数の小孔が設けられて、まな板洗浄乾燥室4から巡回する温風を受ける構造となっている。   A second shelf plate 11 is also provided between the tableware drying chamber 3 and the cutting board washing drying chamber 4 in the same manner as described above, and a plurality of small holes having a diameter of about 10 mm are provided in the shelf board 11 to clean the cutting board. It is structured to receive warm air circulating from the drying chamber 4.

この食器類乾燥室3においては、図2に示すように複数の食器類を斜めに立てる状態で載置する複数の仕切体を有する収納部5を内蔵してあるが、この場合、収納部5底部には2本の脚部6を固定して、第二棚板11の上面に設けたガイド枠12の枠内を前記脚部6が移動可能と成るようにして、収納部5を手前側に引き出せるようにしている。   In the tableware drying chamber 3, as shown in FIG. 2, a storage unit 5 having a plurality of partitions on which a plurality of tableware is placed in an inclined state is incorporated. In this case, the storage unit 5 Two legs 6 are fixed to the bottom so that the legs 6 can move in the frame of the guide frame 12 provided on the upper surface of the second shelf plate 11 so that the storage part 5 is on the front side. To be able to withdraw.

さらに前記まな板洗浄乾燥室4は、図3に示すように底部側に少なくとも70℃以上の温湯が貯蔵できる温湯貯蔵室8と、その上にまな板を挿通固定するまな板収納具7とを設けており、まな板収納具7に斜めに挿通されたまな板(図示せず)の端部が貯蔵室内の温湯に漬かるように設計している。   Further, as shown in FIG. 3, the cutting board washing / drying chamber 4 is provided with a hot water storage chamber 8 capable of storing hot water of at least 70 ° C. or more on the bottom side, and a cutting board container 7 for inserting and fixing a cutting board thereon. The end of a cutting board (not shown) inserted obliquely through the cutting board storage tool 7 is designed to be immersed in hot water in the storage chamber.

この場合、まな板収納具7に斜めに挿通されたまな板は、端部がまな板収納具7の蝶番15で固定されている後端部で止まり、後端部側が貯蔵室の温湯中に浸漬することになるが、挿通時点では前端部側のまな板は温湯中には浸漬しない。   In this case, the cutting board inserted obliquely into the cutting board storage tool 7 is stopped at the rear end part where the end part is fixed by the hinge 15 of the cutting board storage tool 7, and the rear end part side is immersed in the hot water of the storage room. However, the cutting board on the front end side is not immersed in the hot water at the time of insertion.

このため、まな板を挿通固定した後にまな板乾燥室開閉蓋19を閉め、第二棚部11とまな板収納具7の前端部上面に取付けた2本のバネ材16を利用して、まな板収納具7の前端部を貯蔵室内の温湯中に浸漬するように押し下げ、まな板収納具7を平行状態で70℃以上の温湯中に約5分以上浸漬して殺菌消毒をする。   For this reason, after the cutting board is inserted and fixed, the cutting board drying chamber opening / closing lid 19 is closed, and the two shelf members 16 and the two spring members 16 attached to the upper surface of the front end portion of the cutting board storage tool 7 are used to cut the cutting board storage tool 7. The front end of the container is pushed down so as to be immersed in the hot water in the storage chamber, and the cutting board storage tool 7 is immersed in hot water at 70 ° C. or higher for about 5 minutes or longer in a parallel state for sterilization.

この場合、バネ材の上下運動は乾燥洗浄機本体1の前面部に設けた操作ボタン(図示せず)のボタン操作で行うように設計しているが、図3に示すように蝶番15で後端部を固定する手段の他に、まな板収納具7を平行に複数のバネ材で保持して上下に移動させる手段であっても構わない。   In this case, the vertical movement of the spring material is designed to be performed by operating a button of an operation button (not shown) provided on the front surface of the drying and cleaning machine main body 1. However, as shown in FIG. In addition to the means for fixing the end, it may be a means for holding the cutting board storage tool 7 in parallel with a plurality of spring members and moving it up and down.

なお、まな板をまな板収納具7に挿痛する場合、入口部において温湯貯蔵部8からの熱い湯気が上面に立ち上がるので、温湯貯蔵部8の前端部に前端部からやや内側に湯気返し(図示せず)を設けて、湯気が入口側に出ないように工夫することができる。   When the cutting board is inserted into the cutting board storage 7, hot steam from the hot water storage unit 8 rises to the upper surface at the entrance, so that steam returns to the front end of the hot water storage unit 8 slightly from the front end (not shown). Can be devised so that steam does not come out to the entrance side.

図4は、図1の全体を示す斜視図であり、3部屋に分かれた前面に各開閉蓋17、18、19を取付けている。本発明の乾燥洗浄機本体1の前面は、流し台21のシンク22側に設置され、本体底部に設けられた排水部9は、トラップ25やストレーナー26に接続されて直接人体に触れることなく使用済みの温湯を排出可能としている。   FIG. 4 is a perspective view showing the whole of FIG. 1, and the open / close lids 17, 18 and 19 are attached to the front surface divided into three rooms. The front surface of the main body 1 of the present invention is installed on the sink 22 side of the sink 21, and the drain 9 provided on the bottom of the main body is connected to the trap 25 and the strainer 26 and used without directly touching the human body. The hot water can be discharged.

本発明の一実施例である食器洗浄乾燥機を示す断面図である。It is sectional drawing which shows the tableware washing dryer which is one Example of this invention. 図1における食器類乾燥室の部分拡大図である。It is the elements on larger scale of the tableware drying chamber in FIG. 図1におけるまな板乾燥室の部分拡大図である。It is the elements on larger scale of the cutting board drying chamber in FIG. 図1の全体を示す斜視図である。It is a perspective view which shows the whole of FIG.

符号の説明Explanation of symbols

1・・・乾燥洗浄機本体
2・・・解凍室
3・・・食器類乾燥室
4・・・まな板洗浄乾燥室
5・・・収納台
6・・・脚部
7・・・まな板収納具
8・・・温湯貯蔵部
9・・・排水部
10・・第一棚板
11・・第二棚板
12・・ガイド枠
13・・皿
14・・小孔部
15・・蝶番
16・・バネ材
17・・解凍室開閉蓋
18・・食器類乾燥室開閉蓋
19・・まな板乾燥室開閉蓋
20・・排気孔
21・・流し台
22・・シンク
23・・カウンター
24・・排水管
25・・トラップ
26・・ストレーナー
DESCRIPTION OF SYMBOLS 1 ... Drying machine main body 2 ... Defrosting room 3 ... Tableware drying room 4 ... Cutting board washing drying room 5 ... Storage stand 6 ... Leg part 7 ... Cutting board storage tool 8 ... Hot water storage part 9 ... Drainage part 10 · First shelf 11 · · Second shelf 12 · · Guide frame 13 · Dish 14 · Small hole 15 · Hinge 16 · · Spring material 17 ·············································································································································· 26 ・ ・ Strainer

Claims (4)

一体型の食器類殺菌乾燥機であって、室内を上部から解凍室、食器乾燥室及びまな板洗浄乾燥室に3分割され、まな板洗浄乾燥室から発生する温風を食器乾燥室、解凍室という順序で巡回させることを特徴とする食器類殺菌乾燥機。   It is an integrated tableware sterilization dryer, and the room is divided into a thawing room, a tableware drying room and a cutting board washing and drying room from the top, and the warm air generated from the cutting board washing and drying room is called a tableware drying room and a thawing room. Tableware sterilization dryer characterized by having it circulate in. 一体型の食器類殺菌乾燥機であって、室内は解凍室、食器乾燥室及びまな板洗浄乾燥室の3分割された構造を有し、
前記解凍室底部には、食器乾燥室からの温風を巡回させるための複数の小孔を設け、
前記食器乾燥室底部には、まな板洗浄乾燥室からの温風を巡回させるための複数の小孔を設けると共に、室内には食器類を脱着可能に載置可能な収納台を設け、
前記まな板洗浄乾燥室は、まな板を載置して移動可能な取り出し具と温湯を貯蔵可能な温湯貯蔵部とを内蔵することを特徴とする食器類殺菌乾燥機。
An integrated tableware sterilization dryer, the room has a three-part structure of a thawing room, a tableware drying room and a cutting board washing and drying room,
At the bottom of the thawing chamber, a plurality of small holes for circulating hot air from the tableware drying chamber are provided,
At the bottom of the tableware drying room, a plurality of small holes for circulating hot air from the cutting board washing and drying room are provided, and a storage table on which tableware can be detachably mounted is provided in the room,
The chopping board washing and drying chamber has a built-in take-out tool on which a chopping board can be placed and moved and a hot water storage section capable of storing hot water.
前記食器乾燥室の収納部は、複数の縦状仕切を有する仕切り体であって乾燥室底部に設けられたガイド枠内を移動可能な脚部を設けてあることを特徴とする請求項2記載の食器類殺菌乾燥機。   The storage part of the said tableware drying room is a partition which has a some vertical partition, Comprising: The leg part which can move within the guide frame provided in the drying room bottom part is provided. Tableware sterilization dryer. 前記まな板洗浄乾燥室のまな板収納具は、まな板の一部を挿通可能な半開状態の箱体であって、箱体端部に蝶番が取付けられ、上下に移動可能に箱体の先端部側にバネ材が固定されていることを特徴とする請求項2記載の食器類殺菌乾燥機。   The cutting board storage tool of the cutting board cleaning / drying chamber is a half-opened box that allows a part of the cutting board to be inserted, and a hinge is attached to the end of the box, and it can be moved up and down on the front end side of the box. The tableware sterilization dryer according to claim 2, wherein a spring material is fixed.
JP2005223899A 2005-08-02 2005-08-02 Dish sterilizing dryer Pending JP2007037686A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107157419A (en) * 2017-07-20 2017-09-15 深圳市惠飞达科技有限公司 The cleaning of ultrasound wave barrel formula, drying, sterilization, buffet all-in-one

Citations (4)

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Publication number Priority date Publication date Assignee Title
JPH0343009A (en) * 1989-07-11 1991-02-25 Kubota Corp Working machine of walking type for paddy field
JPH04122312A (en) * 1990-09-14 1992-04-22 Matsushita Electric Ind Co Ltd Container
JP2000166851A (en) * 1998-12-09 2000-06-20 Matsushita Electric Ind Co Ltd Dishwashing and drying machine
JP2003220010A (en) * 2002-01-30 2003-08-05 Mitsubishi Electric Home Appliance Co Ltd Dish dryer

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0343009A (en) * 1989-07-11 1991-02-25 Kubota Corp Working machine of walking type for paddy field
JPH04122312A (en) * 1990-09-14 1992-04-22 Matsushita Electric Ind Co Ltd Container
JP2000166851A (en) * 1998-12-09 2000-06-20 Matsushita Electric Ind Co Ltd Dishwashing and drying machine
JP2003220010A (en) * 2002-01-30 2003-08-05 Mitsubishi Electric Home Appliance Co Ltd Dish dryer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107157419A (en) * 2017-07-20 2017-09-15 深圳市惠飞达科技有限公司 The cleaning of ultrasound wave barrel formula, drying, sterilization, buffet all-in-one
CN107157419B (en) * 2017-07-20 2023-07-25 深圳市惠飞达科技有限公司 Ultrasonic wave drum-type cleaning, drying, sterilizing and dinner cabinet integrated machine

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