JP2006334125A - Dishwasher - Google Patents

Dishwasher Download PDF

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Publication number
JP2006334125A
JP2006334125A JP2005162257A JP2005162257A JP2006334125A JP 2006334125 A JP2006334125 A JP 2006334125A JP 2005162257 A JP2005162257 A JP 2005162257A JP 2005162257 A JP2005162257 A JP 2005162257A JP 2006334125 A JP2006334125 A JP 2006334125A
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Japan
Prior art keywords
washing
dishwasher
temperature
water
cleaning
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Withdrawn
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JP2005162257A
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Japanese (ja)
Inventor
Michio Watanabe
通夫 渡邊
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Panasonic Holdings Corp
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Matsushita Electric Industrial Co Ltd
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Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP2005162257A priority Critical patent/JP2006334125A/en
Priority to TW095111225A priority patent/TW200706149A/en
Priority to KR1020060038673A priority patent/KR100795261B1/en
Priority to CNA200610089986XA priority patent/CN1871992A/en
Publication of JP2006334125A publication Critical patent/JP2006334125A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/48Drying arrangements
    • A47L15/488Connections of the tub with the ambient air, e.g. air intake or venting arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0018Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0034Drying phases, including dripping-off phases
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4285Water-heater arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4287Temperature measuring or regulating arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/46Devices for the automatic control of the different phases of cleaning ; Controlling devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/48Drying arrangements
    • A47L15/486Blower arrangements
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/12Water temperature
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/12Air blowers

Abstract

<P>PROBLEM TO BE SOLVED: To provide a dishwasher where a quantity of dew condensation on the surface of a dishwasher body over an exhaust vent and on the top plate of a sink is greatly reduced. <P>SOLUTION: The dishwasher is provided with: a washing tub 1 for housing dishes 5; a nozzle 4 arranged in the washing tub 1; a washing pump 8 for sending washing water to the nozzle 4 with pressure; a heater 7 for heating the washing water and drying the dishes 5; a blowing fan 10 for discharging steam in the washing tub 1 to the outside of the dishwasher in drying operation; and a temperature detector 12 for detecting the temperature of the washing water in the washing tub 1. In a washing process and a final heating and rinsing process, after the temperature of the washing water detected by the temperature detector 12 reaches a prescribed temperature, the blowing fan is made to operate continuously or intermittently. The steam generated during the latter half of the washing process and the final heating and rinsing process is exhausted to the outside of the dishwasher forcedly by the blowing fan 10, so that the quantity of the dew condensation on the top plate of a sink is greatly reduced. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、食器類の洗浄及び乾燥を行う食器洗い機に関するものである。   The present invention relates to a dishwasher for cleaning and drying dishes.

従来、この種の食器洗い機は洗浄性能を確保するため、洗い行程時に、洗浄水の温度を約60℃に、また、乾燥性能を確保するため、乾燥行程に入る前の最終のすすぎ行程時の洗浄水の温度を約60℃〜約80℃になるようにしていた。   Conventionally, this type of dishwasher has a washing water temperature of about 60 ° C. during the washing process in order to ensure the washing performance, and in the final rinsing process before entering the drying process in order to ensure the drying performance. The temperature of the washing water was set to about 60 ° C to about 80 ° C.

図3は、この種の従来の食器洗い機の断面図を示したもので、以下その構成について説明する。   FIG. 3 is a sectional view of a conventional dishwasher of this type, and the configuration thereof will be described below.

食器洗い機の洗浄槽1は、上方に開口部2を有し、この開口部2を内ブタ3により開閉するとともに、内部に洗浄水を噴射するノズル4が回転自在に設けられており、洗浄槽1内に食器類5を収納する食器かご6が配置されている。また、洗浄槽1内の洗浄水は加熱手段であるヒータ7によって加熱され、加熱された洗浄水は、洗浄ポンプ8にてノズル4に圧送されて食器類5に向けて噴射し、循環することにより食器類5が洗浄される。洗浄行程が終了すると、排水ポンプ9によって洗浄水は機外に排出される。また送風ファン10により乾燥行程時に洗浄槽1内の蒸気が、本体16の前部上方に設けた排気口11より前方に向けて機外より排出される。12は、洗浄槽1内の洗浄水の温度等を検知する温度検知装置である。   The washing tub 1 of the dishwasher has an opening 2 on the upper side, the opening 2 is opened and closed by an inner pig 3, and a nozzle 4 for injecting washing water is rotatably provided therein. A tableware basket 6 for storing the tableware 5 is arranged in 1. The cleaning water in the cleaning tank 1 is heated by a heater 7 as a heating means, and the heated cleaning water is pumped to the nozzle 4 by a cleaning pump 8 and sprayed toward the dishes 5 for circulation. Thus, the dishes 5 are washed. When the washing process is finished, the washing water is discharged out of the machine by the drain pump 9. Further, the steam in the cleaning tank 1 is discharged from the outside of the apparatus toward the front side through the exhaust port 11 provided at the upper front of the main body 16 by the blower fan 10 during the drying process. Reference numeral 12 denotes a temperature detection device that detects the temperature of the cleaning water in the cleaning tank 1.

13は、制御装置でヒータ7、洗浄ポンプ8、排水ポンプ9、給水弁、温度検知装置12、送風ファン10等の制御等を行う。   A control device 13 controls the heater 7, the cleaning pump 8, the drainage pump 9, the water supply valve, the temperature detection device 12, the blower fan 10, and the like.

以上のように構成された食器洗い機について、その動作を以下に説明する。   About the dishwasher comprised as mentioned above, the operation | movement is demonstrated below.

食器類5を食器かご6にセットし、洗剤を投入し運転を開始すると、所定の水位まで洗浄水が洗浄槽1内に給水される。所定水位に達すると給水が停止し、洗浄ポンプ8、ヒータ7に通電され、洗浄水は加熱されながらノズル4から食器類5に向け噴射され、食器類5の洗浄を行う。洗浄行程が終了すると排水ポンプ9に通電され、洗浄水を機外に排出する。次に新たに洗浄水が給水され洗浄工程と同様の動作で食器類5のすすぎが行われる。このすすぎ行程の最後には後の乾燥行程での食器類5の乾燥性能をより良くするため、高い温度の洗浄水ですすぐ最終加熱すすぎが行われる。   When the tableware 5 is set in the tableware basket 6, the detergent is introduced, and the operation is started, the cleaning water is supplied into the cleaning tank 1 to a predetermined water level. When the water level reaches a predetermined level, the water supply is stopped, the cleaning pump 8 and the heater 7 are energized, and the cleaning water is sprayed from the nozzle 4 toward the tableware 5 while being heated, thereby cleaning the tableware 5. When the washing process is completed, the drainage pump 9 is energized and the washing water is discharged out of the machine. Next, washing water is newly supplied, and the dishes 5 are rinsed by the same operation as the washing process. At the end of this rinsing step, a final heating rinse is performed with high temperature wash water in order to improve the drying performance of the dishes 5 in the subsequent drying step.

次に、ヒータ7に通電しながら送風ファン10を運転し食器類5の乾燥が行われる。このように、送風ファン10は乾燥行程時にのみ運転するように設定されている(例えば、特許文献1参照)。
特開2001−61754号公報
Next, the blower fan 10 is operated while the heater 7 is energized to dry the dishes 5. Thus, the blower fan 10 is set to operate only during the drying process (see, for example, Patent Document 1).
JP 2001-61754 A

しかしながら、このような従来の食器洗い機では、洗い行程と最終加熱すすぎ行程の後半に洗浄水が高温になり蒸気が発生し、この蒸気が排気口11より立ち上り、食器洗い機の機体表面や、流し台の天板に結露し、それが床面に落下し床面を濡らしたり、流し台の天板を腐食させる原因になるという課題を有していた。   However, in such a conventional dishwasher, the washing water becomes hot and steam is generated in the latter half of the washing process and the final heating rinse process, and the steam rises from the exhaust port 11, and the surface of the dishwasher body and the sink Condensation has occurred on the top plate, and it has fallen onto the floor surface, causing the floor surface to be wet, and causing the top plate of the sink to be corroded.

本発明は、上記従来の課題を解決するもので、洗い行程や加熱すすぎ行程時に排気口より立ち上る蒸気が食器洗い機の排気口上方の機体表面や、流し台の天板に結露する量を大幅に減少させ、食器洗い機が設置された周囲に、洗浄、乾燥運転による悪影響を及ぼさない食器洗い機を提供することを目的としている。   The present invention solves the above-described conventional problems, and significantly reduces the amount of steam that rises from the exhaust port during the washing process or heating rinse process on the surface of the body above the dishwasher exhaust port or the top plate of the sink. An object of the present invention is to provide a dishwasher that does not adversely affect washing and drying operations around the dishwasher.

上記従来の課題を解決するために、本発明の食器洗い機は、食器類を収納する洗浄槽と、前記洗浄槽内に配したノズルと、前記ノズルに洗浄水を圧送する洗浄ポンプと、前記洗浄水の加熱及び前記食器類の乾燥を行うための加熱手段と、乾燥運転時に前記洗浄槽内の蒸気を機外に排出するための送風ファンと、前記洗浄槽内の洗浄水の温度を検知する温度検知装置とを備え、洗い行程と最終加熱すすぎ行程において、前記温度検知装置で検知した前記洗浄水の温度が所定の温度に到達後、前記送風ファンを連続または間欠運転するようにしたもので、洗浄水の温度が上昇し洗い行程と最終加熱すすぎ行程の後半に発生した蒸気は、送風ファンにより強制的に機外に排出されるので、流し台の天板に結露する量を大幅に減少させることができ、食器洗い機の運転時に周辺に悪影響を与えることがない。   In order to solve the above-described conventional problems, a dishwasher according to the present invention includes a washing tank for storing dishes, a nozzle disposed in the washing tank, a washing pump for pumping washing water to the nozzle, and the washing A heating means for heating water and drying the tableware, a blower fan for discharging steam in the washing tank to the outside during the drying operation, and a temperature of washing water in the washing tank are detected. A temperature detection device, and in the washing process and the final heating rinse process, after the temperature of the washing water detected by the temperature detection device reaches a predetermined temperature, the blower fan is operated continuously or intermittently. The steam generated in the latter half of the washing process and the final heating rinse process is forcibly discharged to the outside by the blower fan, greatly reducing the amount of condensation on the top plate of the sink. It is possible, There is no having a detrimental effect on the surrounding during the operation of the vessel washing machine.

本発明の食器洗い機は、洗い行程と最終加熱すすぎ行程の後半に発生した蒸気は、乾燥運転時と同じように送風ファンにより強制的に排出されるため、食器洗い機の排気口上方の機体表面や、流し台の天板に結露する量を大幅に減少させることができ、結露水が床面に落下し床面を濡らしたり、結露水による流し台天板の腐食の原因となることのない食器洗い機を実現することができる。   In the dishwasher of the present invention, steam generated in the latter half of the washing process and the final heating rinse process is forcibly discharged by the blower fan in the same manner as in the drying operation. A dishwasher that can significantly reduce the amount of condensation on the top plate of the sink, does not cause condensation water to fall on the floor surface, wet the floor surface, or cause corrosion of the sink top plate due to condensed water. Can be realized.

第1の発明は、食器類を収納する洗浄槽と、前記洗浄槽内に配したノズルと、前記ノズルに洗浄水を圧送する洗浄ポンプと、前記洗浄水の加熱及び前記食器類の乾燥を行うための加熱手段と、乾燥運転時に前記洗浄槽内の蒸気を機外に排出するための送風ファンと、前記洗浄槽内の洗浄水の温度を検知する温度検知装置とを備え、洗い行程と最終加熱すすぎ行程において、前記温度検知装置で検知した前記洗浄水の温度が所定の温度に到達後、前記送風ファンを連続または間欠運転するようにしたもので、洗浄水の温度が上昇し洗い行程と最終加熱すすぎ行程の後半に発生した蒸気は、送風ファンにより強制的に機外に排出されるので、流し台の天板に結露する量を大幅に減少させることができ、食器洗い機の運転時に周辺に悪影響を与えることがない。   1st invention performs the washing tank which stores tableware, the nozzle distribute | arranged in the said washing tank, the washing pump which pumps washing water to the said nozzle, heating the said washing water, and drying the said tableware Heating means, a blower fan for discharging steam in the cleaning tank to the outside during the drying operation, and a temperature detection device for detecting the temperature of the cleaning water in the cleaning tank, In the heating rinsing process, after the temperature of the washing water detected by the temperature detection device reaches a predetermined temperature, the blower fan is operated continuously or intermittently. The steam generated in the second half of the final heating rinse process is forced out of the machine by the blower fan, so that the amount of condensation on the top plate of the sink can be greatly reduced. Adversely affect Theft is not.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は、本発明の実施の形態1における食器洗い機の断面図、図2は、同食器洗い機の運転動作を示すチャートである。なお、上記従来例の食器洗い機と同一部分については同一符号を付してその説明を省略する。
(Embodiment 1)
FIG. 1 is a cross-sectional view of the dishwasher according to Embodiment 1 of the present invention, and FIG. 2 is a chart showing the operation of the dishwasher. In addition, about the same part as the dishwasher of the said prior art example, the same code | symbol is attached | subjected and the description is abbreviate | omitted.

図1、2において、食器類5を食器かご6にセットし、洗剤を投入し運転を開始すると、所定の水位まで洗浄水が洗浄槽1内に給水される。所定水位に達すると給水が停止し、洗浄ポンプ8、ヒータ7に通電され、洗浄水は加熱されながらノズル4から食器類5に向け噴射され、食器類5の洗浄を行う。   1 and 2, when the tableware 5 is set in the tableware basket 6, the detergent is introduced and the operation is started, the cleaning water is supplied into the cleaning tank 1 to a predetermined water level. When the water level reaches a predetermined level, the water supply is stopped, the cleaning pump 8 and the heater 7 are energized, and the cleaning water is sprayed from the nozzle 4 toward the tableware 5 while being heated, thereby cleaning the tableware 5.

この時、温度検知装置12により検知された洗浄槽1内の洗浄水の温度が所定の温度に到達すると、制御手段14が送風ファン10を洗浄工程終了まで連続または間欠運転させる。洗浄行程が終了すると排水ポンプ9に通電され、洗浄水を機外に排出する。つぎに新たに洗浄水が給水され洗浄工程と同様の動作で食器類5のすすぎが行われる。このすすぎ行程の最後には後の乾燥行程での食器類5の乾燥性能をより良くするため、高い温度の洗浄水ですすぐ最終加熱すすぎが行われる。   At this time, when the temperature of the cleaning water in the cleaning tank 1 detected by the temperature detection device 12 reaches a predetermined temperature, the control means 14 causes the blower fan 10 to operate continuously or intermittently until the cleaning process is completed. When the washing process is completed, the drainage pump 9 is energized and the washing water is discharged outside the apparatus. Next, the washing water is newly supplied, and the dishes 5 are rinsed by the same operation as the washing process. At the end of this rinsing step, a final heating rinse is performed with high temperature wash water in order to improve the drying performance of the dishes 5 in the subsequent drying step.

この時温度検知装置12により検知された洗浄槽1内の洗浄水の温度が所定の温度に到達すると、制御手段14が送風ファン10を最終加熱すすぎ工程終了まで連続または間欠運転させる。つぎにヒータ7に通電しながら送風ファン10を運転し食器類5の乾燥が行われる。   At this time, when the temperature of the cleaning water in the cleaning tank 1 detected by the temperature detection device 12 reaches a predetermined temperature, the control unit 14 causes the blower fan 10 to be continuously or intermittently operated until the final heating rinse process is completed. Next, the blower fan 10 is operated while the heater 7 is energized to dry the dishes 5.

このように、本実施の形態における食器洗い機は、洗い行程と最終加熱すすぎ行程の後半に発生した蒸気は、乾燥運転時と同じように排気口11より前方に排出されるため、食器洗い機の排気口11の上方の機体表面や、流し台の天板に結露する量を大幅に減少させることができ、結露水が床面に落下し床面を濡らしたり、結露水による流し台天板の腐食の原因となることがなく、食器洗い機の設置部周辺に運転による悪影響を及ぼさない。   Thus, in the dishwasher in the present embodiment, the steam generated in the latter half of the washing process and the final heating rinse process is discharged forward from the exhaust port 11 in the same manner as in the drying operation. The amount of condensation on the airframe surface above the mouth 11 and the top plate of the sink can be greatly reduced, and the condensed water can fall on the floor and wet the floor, or cause the corrosion of the sink top by the condensed water. It will not cause any adverse effects due to driving around the dishwasher installation area.

以上のように、本発明にかかる食器洗い機は、結露水が床面に落下し床面を濡らしたり、結露水が流し台天板の腐食の原因となることがないため、食器洗い機の設置部周辺に運転による悪影響を及ぼさない食器洗い機等として有用である。   As described above, the dishwasher according to the present invention does not cause the condensation water to fall on the floor surface and wet the floor surface or cause the condensation water to flow and cause corrosion of the table top. It is useful as a dishwasher that does not adversely affect the operation.

本発明の実施の形態1における食器洗い機の側断面図Side sectional view of the dishwasher according to Embodiment 1 of the present invention. 同食器洗い機の運転動作を示すチャートChart showing the operation of the dishwasher 従来の食器洗い機の側断面図Side view of a conventional dishwasher

符号の説明Explanation of symbols

1 洗浄槽
4 ノズル
5 食器類
7 ヒータ(加熱手段)
8 洗浄ポンプ
10 送風ファン
11 排気口
12 温度検知装置
14 制御手段
1 Washing tank 4 Nozzle 5 Tableware 7 Heater (heating means)
8 Washing pump 10 Blower fan 11 Exhaust port 12 Temperature detector 14 Control means

Claims (1)

食器類を収納する洗浄槽と、前記洗浄槽内に配したノズルと、前記ノズルに洗浄水を圧送する洗浄ポンプと、前記洗浄水の加熱及び前記食器類の乾燥を行うための加熱手段と、乾燥運転時に前記洗浄槽内の蒸気を機外に排出するための送風ファンと、前記洗浄槽内の洗浄水の温度を検知する温度検知装置とを備え、洗い行程と最終加熱すすぎ行程において、前記温度検知装置で検知した前記洗浄水の温度が所定の温度に到達後、前記送風ファンを連続または間欠運転するようにした食器洗い機。 A cleaning tank for storing tableware, a nozzle disposed in the cleaning tank, a cleaning pump for pumping cleaning water to the nozzle, heating means for heating the cleaning water and drying the tableware, A blower fan for discharging the steam in the washing tank to the outside during the drying operation, and a temperature detection device for detecting the temperature of the washing water in the washing tank, in the washing process and the final heating rinse process, A dishwasher in which the blower fan is operated continuously or intermittently after the temperature of the washing water detected by a temperature detection device reaches a predetermined temperature.
JP2005162257A 2005-06-02 2005-06-02 Dishwasher Withdrawn JP2006334125A (en)

Priority Applications (4)

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JP2005162257A JP2006334125A (en) 2005-06-02 2005-06-02 Dishwasher
TW095111225A TW200706149A (en) 2005-06-02 2006-03-30 Dishwasher
KR1020060038673A KR100795261B1 (en) 2005-06-02 2006-04-28 Dishwasher
CNA200610089986XA CN1871992A (en) 2005-06-02 2006-05-30 Dishware cleaner

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US20150216388A1 (en) * 2014-02-03 2015-08-06 General Electric Company Dishwasher appliance and method for operating same
CN108209805A (en) * 2018-02-07 2018-06-29 宁波美高厨具有限公司 Water tank cleaner
WO2021073322A1 (en) * 2019-10-15 2021-04-22 珠海格力电器股份有限公司 Dish washing machine and control method therefor

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CN107212831A (en) * 2017-07-18 2017-09-29 无锡市白马机械设备有限公司 Possesses the cleaning equipment of cleaning fluid heating function
KR101988019B1 (en) * 2018-03-28 2019-06-12 (주)에스에이테크 Machine parts cleaning system and method
CN113116270A (en) * 2021-04-13 2021-07-16 珠海格力电器股份有限公司 Method and device for preventing dew condensation of dish-washing machine perspective window and dish-washing machine

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Publication number Priority date Publication date Assignee Title
KR0121276Y1 (en) * 1996-04-29 1998-07-15 배순훈 Dish-washer
KR0172916B1 (en) * 1996-11-02 1999-02-01 구자홍 Dish-washer
KR19980045266A (en) * 1996-12-10 1998-09-15 이영서 Negative pressure generation device and control method of dishwasher
JP3227409B2 (en) 1997-07-28 2001-11-12 シャープ株式会社 Dishwasher and dryer control method
JP2003047583A (en) 2001-08-07 2003-02-18 Sanyo Electric Co Ltd Dishwasher

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150216388A1 (en) * 2014-02-03 2015-08-06 General Electric Company Dishwasher appliance and method for operating same
CN108209805A (en) * 2018-02-07 2018-06-29 宁波美高厨具有限公司 Water tank cleaner
WO2021073322A1 (en) * 2019-10-15 2021-04-22 珠海格力电器股份有限公司 Dish washing machine and control method therefor

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TWI300342B (en) 2008-09-01
KR100795261B1 (en) 2008-01-15
CN1871992A (en) 2006-12-06
TW200706149A (en) 2007-02-16

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