JP2006263293A - Bowl for preparation - Google Patents
Bowl for preparation Download PDFInfo
- Publication number
- JP2006263293A JP2006263293A JP2005088110A JP2005088110A JP2006263293A JP 2006263293 A JP2006263293 A JP 2006263293A JP 2005088110 A JP2005088110 A JP 2005088110A JP 2005088110 A JP2005088110 A JP 2005088110A JP 2006263293 A JP2006263293 A JP 2006263293A
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- JP
- Japan
- Prior art keywords
- surface portion
- inclined surface
- front inclined
- horizontal bottom
- center
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
本発明は、調理用ボウルに関するものである。 The present invention relates to a cooking bowl.
調理用ボウルのうち、特に洗米用のボウルにあっては、従来、例えば、実開平6−68648号、実用新案登録第3020867号、実用新案登録第3033802号、特開2003−24221号のごとき考案・発明が知られているが、その底面部の構成は必ずしも使用者の立場に立った工夫がなされていないため、洗米ボウルに必要な三つの機能である掛け流しでさらす、洗い研ぐ、水切りするを確実に行うことができない欠点があった。 Among the bowls for cooking, especially bowls for washing rice, conventionally, for example, Japanese Utility Model Publication No. Hei 6-68648, Utility Model Registration No. 3020867, Utility Model Registration No. 30338802, Japanese Patent Application Laid-Open No. 2003-24221, etc.・ The invention is known, but the structure of the bottom surface is not necessarily devised from the user's standpoint, so it is exposed to pouring, which is the three functions required for the rice-washing bowl, washed, and drained. There was a drawback that could not be performed reliably.
そこで、本発明は、このような従来のボウルの欠点を除去した合理的な万能ボウルを提供することを目的とするものである。 Therefore, an object of the present invention is to provide a rational universal bowl that eliminates the disadvantages of the conventional bowl.
本発明は、適当口径の開口部を有する器体の一側部に通孔面部を設け、この通孔面部の下端部から底面部中心方向に前傾斜面部を設け、この前傾斜面部の下端縁部に続いて水平底面部を設け、さらにこの水平底面部の他端縁部に続いて後傾斜面部を設けてなるものである。 According to the present invention, a through hole surface portion is provided on one side portion of the body having an opening having an appropriate diameter, and a front inclined surface portion is provided from the lower end portion of the through hole surface portion toward the center of the bottom surface portion, and a lower end edge of the front inclined surface portion. A horizontal bottom surface portion is provided following this portion, and a rear inclined surface portion is provided following the other end edge of this horizontal bottom surface portion.
また、前記前傾斜面部の前端中央部に凸起を設け、この凸起よりも高い凸起を前記前傾斜面部の後端左右両側部に設けて成るものである。 In addition, a protrusion is provided at the center of the front end of the front inclined surface portion, and protrusions higher than this protrusion are provided on both left and right sides of the rear end of the front inclined surface portion.
本発明に係るボウルを使用すれば、1回の水使いで米研ぎを確実かつ迅速に行うことができるし、使用する水量も比較的少量ですむことができ、環境上でも大きな効果をあげることができるものとなる。 If the bowl according to the present invention is used, the rice sharpening can be performed surely and quickly with one use of water, and the amount of water used can be relatively small. Will be able to.
米研ぎ作業だけではなく、種々の水洗いに本ボウルを使用することができ、その利便性は高い。 This bowl can be used not only for rice sharpening work but also for various types of water washing, and its convenience is high.
本発明のボウルを使用して洗米をするときは、まず器体に適量の米を収容しこれに水をかけ流しすれば、ある程度の洗米ができるから、次に器体を後方向に倒して、後傾斜面部を器体の底面部として洗米を後方部に移動して研ぐ。研いだ後は、器体を前方向に倒して前傾斜面部を器体の底面部として研ぎ水を切るようにする。(図3参照) When washing the rice using the bowl of the present invention, it is possible to wash the rice to some extent by first storing an appropriate amount of rice in the container and pouring water over it. Then, the rear inclined surface portion is used as the bottom surface portion of the vessel, and the washed rice is moved to the rear portion and sharpened. After sharpening, the body is tilted forward and the water is sharpened with the front inclined surface as the bottom of the body. (See Figure 3)
洗米が器体の前傾斜面部に移動したときは、前傾斜面部の底面には前端中央に1個、後端左右に2個の凸起があり、後端凸起は前端凸起よりやや高くなるから、洗米の自重によって器体は前方向に傾斜状態に保持されて、洗米水を流すようになる。 When the washed rice moves to the front inclined surface part of the container, the bottom surface of the front inclined surface part has one protrusion at the center of the front end and two protrusions on the left and right of the rear end, and the rear end protrusion is slightly higher than the front end protrusion. Therefore, the vessel body is held in an inclined state in the forward direction by the weight of the washed rice, and the washed rice water flows.
1は適当口径の開口部を有する器体で、この器体の口縁部2は水平に形成されて外周縁部に捲着する。
3は前記器体1の一側部に適当数設けた通孔面部で、この通孔面部は間隔部4をおいて3個所に分かれている。
3 is a through hole surface portion provided in an appropriate number on one side portion of the
5は前記通孔面部3の下端部から略半円形状に底面部中心方向に設けた前傾斜面部で、前記通孔面部3の中央部の延長線上にある前傾斜面部5の円周部内には小通孔部6を設ける。
7は前記前傾斜面部5の下端縁部に続いて設けた水平底面部で、この水平底面部は全器体底面部の中心に位置する。
8は前記水平底面部6の他端縁部に続いて設けた後傾斜面部で、この後傾斜面部の広さは前記前傾斜面部の広さと略同じである。
9は前記前傾斜面部4の前端中央部に設けた凸起で、この凸起よりも高い凸起10,10は前記前傾斜面部5の後端左右両側部に設ける。
前記凸起9の位置は、前記前傾斜面部5の小通孔部6の位置にある。
The position of the
1 器体
3 通孔面部
5 前傾斜面部
6 小通孔部
7 水平底面部
8 後傾斜面部
9 凸起
10,10 凸起
DESCRIPTION OF
Claims (2)
A through hole surface portion is provided on one side portion of the vessel having an opening of an appropriate diameter, a front inclined surface portion is provided from the lower end portion of the through hole surface portion toward the center of the bottom surface portion, and the lower end edge portion of the front inclined surface portion is provided. A horizontal bottom surface portion is provided, a rear inclined surface portion is provided subsequent to the other end edge of the horizontal bottom surface portion, a protrusion is provided at a center portion of the front end of the front inclined surface portion, and a protrusion higher than this protrusion is A cooking bowl characterized by being provided on both right and left sides of the rear end of the inclined surface portion.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005088110A JP2006263293A (en) | 2005-03-25 | 2005-03-25 | Bowl for preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005088110A JP2006263293A (en) | 2005-03-25 | 2005-03-25 | Bowl for preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2006263293A true JP2006263293A (en) | 2006-10-05 |
Family
ID=37199842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005088110A Pending JP2006263293A (en) | 2005-03-25 | 2005-03-25 | Bowl for preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2006263293A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013544146A (en) * | 2010-11-19 | 2013-12-12 | ピーアイ デザイン アーゲー | bowl |
-
2005
- 2005-03-25 JP JP2005088110A patent/JP2006263293A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013544146A (en) * | 2010-11-19 | 2013-12-12 | ピーアイ デザイン アーゲー | bowl |
US9314122B2 (en) | 2010-11-19 | 2016-04-19 | Pi-Design Ag | Bowl |
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