JP2006251871A - Health management system - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a health management system for easily achieving efficient and continuous health control. <P>SOLUTION: A plurality of meal menus good for health corresponding to the personal data(age, sex, height, weight or the like) of a user preliminarily inputted to a storage means are selected from standard menus being standard meals, and displayed at a display part. When the user's desired meal menu selected and taken from among the meal menus good for health displayed at the display part is inputted to the storage means, the amounts of nutritional components (the calorific values, the amounts of several nutrients or the like) contained in the user's taken desired meal menu are stored in the storage means as the amounts of ingested nutritional components. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a health management system, and more particularly to a health management system capable of preventing lifestyle-related diseases that occur due to daily eating habits or lack of exercise.

In recent years, lifestyle-related diseases such as hypertension, hyperlipidemia, and diabetes have increased rapidly. These lifestyle-related diseases are caused by inappropriate daily eating habits, lack of exercise, excessive stress, etc. Yes.
The known health management system stores and learns the menu contents / calorie intake, weight, height, exercise amount, etc. of each meal as personal data of the user, and the optimal calorie for the user. A system that advises a meal menu consisting of an amount and a nutritional balance is known (Patent Document 1).
Furthermore, in the system that presents the optimal meal menu or the optimal calorie intake based on the user's personal data as described above, for example, blood pressure, body temperature, etc. A system comprising: a portable handset capable of sequentially transmitting the user's health information such as the user, and a parent device for setting an optimum meal menu for the user based on various health information transmitted from the handset. Is known (Patent Document 2).
Japanese Patent Laid-Open No. 05-101075 (Japanese Patent Laid-Open No. 08-308820)

However, in the conventional health management system described in Patent Document 1 or 2 as described above, the user's preference is not necessarily reflected in the contents of the meal menu presented by the system.
For this reason, there is a problem that a user who uses a conventional health management system loses the willingness to continue health management using the system and is difficult to continue for a long time.
Accordingly, an object of the present invention is to provide a health management system that can solve the above-described problems and can easily perform efficient and continuous health management.

As a first solution for solving the above problems, the health management system of the present invention is configured to input in advance a plurality of types of input means capable of inputting menu contents of each meal and a standard meal menu which is a standard meal. Storage means stored in the storage means, and a display unit capable of displaying a plurality of types of the standard meal menu stored in the storage means,
A plurality of healthy food menus according to the user's personal data (age, sex, height, weight, etc.) input in advance in the storage means are selected from the standard menu and displayed on the display unit. Can be displayed,
When the desired meal menu selected from the good meal menu displayed on the display unit is input to the storage means, the amount of nutrition (calories) contained in the desired meal menu after eating Amount, a plurality of nutrient amounts, etc.) are stored in the storage means as the intake nutrient component amount.
In addition, as a second solving means for solving the above-described problem, at least calorie consumption corresponding to the amount of exercise of various types of exercise is input to the storage means, and the storage means has a meal that day. When you enter the meal menu and the amount of exercise you performed that day,
The total amount of calories consumed according to the meal menu that was eaten on that day, and the calorie consumption consumed according to the amount of exercise and the basal metabolic rate of the user input in advance are added. Total calories burned for
A comparison result between the total calorie intake and the total calorie consumption is displayed on the display unit.
In addition, as a third solving means for solving the above-described problem, when the comparison result indicates that the total calorie intake exceeds the total calorie consumption, the fact is displayed on the display unit. In addition, the predetermined exercise for consuming the excess calorie amount and the exercise amount are displayed.

Further, as a fourth solving means for solving the above-mentioned problem, the user has a control unit capable of accumulating the meal menu for the user to eat daily and the history data of the ingested nutrient component amount, and is next to the history data. The amount of the nutritional component that can be ingested in the meal is calculated by the control unit, and the healthy food menu in an amount corresponding to the calculation result is displayed on the display unit.
Further, as a fifth solving means for solving the above-mentioned problem, there is a predetermined number of times that the desired meal menu selected from the healthy meal menu has been eaten at least within the most recent week. In this case, another meal menu is displayed on the display unit instead of the meal menu.

Further, as a sixth solving means for solving the above-mentioned problem, when a desired one is selected from a plurality of the good meal menus, at least a photograph of the selected meal menu is displayed. To do.
In addition, as a seventh solving means for solving the above problems, health data (blood pressure, body fat percentage, body temperature, etc.) measured by a health care device (blood pressure meter, body fat meter, thermometer, etc.) is sent to the control unit. The measurement value measured by the healthcare device and the standard value of the health data corresponding to the personal data input in advance are compared by the control unit, and the comparison result is the It is possible to display on the display unit.
Further, as an eighth means for solving the above-described problem, when the comparison result exceeds the measurement value than the standard value, that fact is displayed on the display unit, Appropriate countermeasures are displayed according to the excess amount.

Further, as a ninth solution means for solving the above problems, the input means, the storage means, and the display unit are arranged in a portable terminal device, and the control unit is arranged on a personal computer side. The terminal device and the personal computer can transmit and receive at least various information related to health input to the terminal device.
Further, as a tenth solution means for solving the above-mentioned problem, the personal computer is connected to a server computer, and a plurality of pieces of personal information transmitted from a plurality of users (the personal data, the personal data, Health data, history data, etc.) are stored, and among the plurality of personal information stored in the server computer, the past of the individual user that approximates the health data targeted by the user The stored data can be accessed.

Further, as an eleventh solution means for solving the above-mentioned problems, a personal computer in which at least a health care device comprising a body fat scale and personal data (age, sex, height, weight, etc.) of the user are input in advance In this personal computer, at least a standard value of body fat percentage corresponding to the personal data is input in advance, and at least the measured value of body fat percentage measured by the health care device is transmitted to the personal computer. It is possible to compare the measured value measured daily with the healthcare device with the standard value on the personal computer side, and display the comparison result on the personal computer side.
Further, as a twelfth solution for solving the above problem, when the comparison result exceeds the measured value than the standard value, that fact is displayed on the personal computer side, In order to bring the measured value close to the standard value, as the health promotion measure, at least a predetermined exercise and its exercise amount are displayed.
Further, as a thirteenth solution for solving the above-mentioned problem, the predetermined exercise is at least walking, and the number of steps counted by a pedometer carried at the time of walking can be transmitted to the personal computer side, The calorie consumption is calculated according to the number of steps transmitted to the personal computer side, and the value after reduction of the body fat percentage is calculated based on the calorie consumption and can be displayed on the personal computer side. It is characterized by.

Further, as a fourteenth solution for solving the above-described problem, when the value after reduction displayed on the personal computer side exceeds the standard value, a further health promotion measure is displayed. It is characterized by that.
Further, as a fifteenth solution for solving the above-mentioned problem, the personal computer has a permissible fluctuation range of health data (blood pressure, body fat percentage, body temperature, etc.) fluctuating before and after a predetermined forward movement. When the measured value of the health data measured by the health care device before and after the exercise is transmitted to the personal computer, the amount of change in the health data before and after the exercise is calculated on the personal computer side. When the fluctuation amount exceeds the allowable fluctuation range, a warning sign is displayed and an appropriate countermeasure is displayed according to the excess amount.
In addition, as a sixteenth solution for solving the above-described problem, the health care device is disposed in a fatigue recovery device including at least a massage chair, and after the exercise, the fatigue recovery device recovers the fatigue. The health data can be measured by the health care device, and when the measured value measured by the health care device is transmitted to the personal computer, the amount of change in the health data before and after the exercise can be calculated. It is characterized by being.

In addition, as a seventeenth solution for solving the above-mentioned problems, an IC tag in which food information such as at least nutrient content (calorie content, multiple nutrient content) is written is attached to a commercially available food product, The terminal device has a terminal device that can read the food information written in the IC tag, and the health data (blood pressure, body fat percentage, body temperature, etc.) of the user is input in advance to the terminal device, When the food information of the food to be purchased is read by the terminal device, a recommended dish menu using the food and the recipe are displayed on the terminal device corresponding to at least the health data.
Further, as an eighteenth solution for solving the above-mentioned problem, the IC tag in which the weight of the drink is written is affixed to the plastic bottle into which the drink is injected, and is placed at a predetermined position of the refrigerator for storing the plastic bottle. Is provided with a weighing scale capable of measuring the weight of the stored plastic bottle, and a transmission unit capable of transmitting the weight measured with the weighing scale to the terminal device,
The weight written on the IC tag is read into the terminal device before being stored in the refrigerator, and when the PET bottle in which a predetermined amount of the drink remains after opening is stored in the predetermined position of the refrigerator, The weight of the PET bottle is measured by the weighing scale, the weight is transmitted to the terminal device by the transmitter, and the amount of drink consumed in the PET bottle is calculated and displayed on the terminal device side. It is characterized by.
Further, as a nineteenth solution for solving the above-mentioned problem, the amount of water that a normal adult needs for one day is a predetermined amount of essential water in addition to the amount of water contained in a meal eaten on one day. The terminal device is capable of inputting not only the amount of drinks in the PET bottles but also the amount of ingestion of non-meal items (coffee, tea, etc.) Comparing the total water intake between the daily intake of drinks and the daily intake of the luxury goods and the essential water amount on the terminal device side, the total with respect to the essential water amount When the amount of water intake is insufficient, the shortage is displayed on the terminal device side, and a display for prompting water intake is displayed.

According to the present invention, when a desired meal menu selected from healthy meal menus displayed on the display unit is input to the storage means, the amount of nutrition components contained in the desired meal menu ( The amount of calories, multiple nutrients, etc.) is stored in the storage means as the amount of ingested nutrients, so you can eat the meal menu that suits the user's preference from the healthy food menu and continue health management The willingness to make it last long.
Therefore, the amount of daily ingested nutrients can be kept within a healthy range, and a healthy body can be maintained for a long time.
In addition, at least calorie consumption corresponding to the amount of exercise of various types of exercise is input to the storage unit, and when the meal menu for eating that day and the amount of exercise performed on that day are input to the storage unit,
The total daily calorie intake corresponding to the meal menu that was eaten on that day was calculated, and the total daily consumption was calculated by adding the calorie consumption consumed according to the amount of exercise and the basal metabolic rate of the user entered in advance. Calorie consumption is calculated,
Since the comparison result between the total calorie intake and the total calorie consumption is displayed on the display unit, an appropriate health promotion measure can be executed in accordance with the comparison result.
Moreover, when the comparison result shows that the total calorie intake exceeds the total calorie consumption, that effect is displayed on the display unit, and the predetermined exercise for consuming the excess calorie and its Since the amount of exercise is displayed, by executing the displayed exercise and the amount of exercise, the calorie amount exceeding the standard value can be consumed reliably.

In addition, it has a control unit capable of accumulating history data of the meal menu and intake nutrient component amount that the user eats every day, and the control unit calculates the nutrient component amount that can be ingested in the next meal from this history data, Since the amount of healthy meal menu corresponding to the calculation result is displayed on the display unit, the willingness of health management can be further continued.
In addition, when the desired meal menu selected from the healthy meal menu has a predetermined number of times at least in the most recent week, another meal menu is provided instead of the meal menu. Since it is displayed on the display unit, it is possible to prevent the meal contents from shifting.
When a desired one is selected from a plurality of good meal menus, at least a photograph of the selected meal menu is displayed, so that the user can definitely select a meal menu that the user wants to eat.

In addition, health data (blood pressure, body fat percentage, body temperature, etc.) measured with a health care device (blood pressure meter, body fat meter, thermometer, etc.) can be sent to the control unit. And the standard value of health data according to personal data entered in advance in the control unit, and the comparison result can be displayed on the display unit. Appropriate health promotion measures can be implemented in response to the comparison results.
Also, if the measured value exceeds the standard value in the comparison result, it will be displayed on the display section and appropriate countermeasures will be displayed according to the excess amount. By taking appropriate countermeasures, normal health data can be maintained.

Further, the input means, the storage means, and the display unit are provided in a portable terminal device, the control unit is provided on the personal computer side, and the terminal device and the personal computer are at least various types of health information input to the terminal device. Since information can be transmitted and received, when health information for one day is input to a terminal device with a small capacity, the health information can be transmitted to a large-capacity personal computer and processed without difficulty.
The personal computer is connected to a server computer, and the server computer stores a plurality of personal information respectively transmitted from a plurality of users (the personal data, the health data, the history data, etc.), Among the plurality of personal information stored in the server computer, since it is possible to access the past stored data of the individual user that approximates the target health data of the user, at least the history data of the individual user With reference to the meal menu, it is possible to approximate normal blood pressure targeted by the user.

In addition, the standard value of at least body fat percentage according to personal data is input to the personal computer in advance, and at least the measured value of body fat percentage measured by the health care device can be sent to the personal computer. The measurement value measured every day with the care device is compared with the standard value on the personal computer side, and the comparison result is displayed on the personal computer side. Therefore, an appropriate health promotion measure can be executed in accordance with the comparison result.
Also, if the measured value exceeds the standard value, the comparison result is displayed on the personal computer side, and at the same time, at least the prescribed exercise as a health promotion measure to bring the measured value close to the standard value. Since the exercise amount is displayed, by executing the displayed exercise and the exercise amount, the body fat percentage exceeding the standard value can be surely reduced and health can be improved.
In addition, the predetermined exercise consists of at least walking, and the number of steps counted by the pedometer carried when walking can be transmitted to the personal computer side, and the calorie consumption is calculated according to the number of steps transmitted to the personal computer side. Since the value after reduction of body fat percentage is calculated based on the calorie consumption and can be displayed on the computer side, the number of walking steps is increased or decreased according to the value after reduction of body fat percentage displayed Can lead to increased motivation for health promotion.

Further, when the value after reduction displayed on the personal computer side exceeds the standard value, further health promotion measures are displayed, so that the willingness to promote health can be further improved.
Also, on the PC side, the tolerance range of health data (blood pressure, body fat percentage, body temperature, etc.) that fluctuates before and after a predetermined exercise is input according to the personal data, and measured with healthcare equipment before and after the exercise. When the measured value of health data is sent to the computer, the computer calculates the amount of fluctuation of the health data before and after exercise, and if this fluctuation amount exceeds the allowable fluctuation range, a warning sign is displayed and exceeded. Appropriate countermeasures are displayed according to the amount, so when a warning sign is displayed, exercise is restrained, and by following the appropriate countermeasures displayed, various diseases caused by hypertension, for example, can be avoided. Can prevent in advance.
In addition, a health care device is arranged in at least a fatigue recovery device consisting of a massage chair, and after exercising, health data can be measured with the health care device while recovering from fatigue with the fatigue recovery device. By sending the measured values measured with care equipment to the personal computer side, the amount of change in health data before and after exercise can be calculated, so various types of health data can be measured during fatigue recovery, and time can be used effectively.

In addition, an IC tag on which food information such as the amount of nutritional components (calorie content, multiple nutrients) is written is affixed to a commercially available food, and the food information written on the IC tag can be read The terminal device is preliminarily input with the user's health data (blood pressure, body fat percentage, body temperature, etc.), and when the terminal device reads the food information of the food to be purchased, at least health Corresponding to the data, the recommended dish menu using the food to be purchased and this recipe are displayed on the terminal device, so the recommended dish menu corresponding to the user's health data can be easily cooked according to the recipe. .
In addition, an IC tag in which the weight of the drink is written is affixed to the plastic bottle into which the drink has been injected, and a weighing machine capable of measuring the weight of the stored plastic bottle is provided at a predetermined position of the refrigerator for storing the plastic bottle. A transmitter capable of transmitting the weight measured by the weigh scale to the terminal device is disposed;
The weight written in the IC tag is read into the terminal device before storing in the refrigerator, and when a PET bottle with a predetermined amount of drink remaining after opening is stored in a predetermined position in the refrigerator, the weight of the PET bottle is The weight is measured, this weight is sent to the terminal device by the transmitter, and the amount of drink consumed in the plastic bottle is calculated and displayed on the terminal device side, so you can know how much of the plastic bottle drink you consumed per day If the amount of water intake is insufficient, it can be additionally ingested.
In addition, the amount of water that a normal adult needs in a day requires a predetermined amount of essential water in addition to the water contained in a meal eaten on a day. In addition to food intake, it is also possible to enter the intake of luxury goods (coffee, tea, etc.) other than meals. The daily intake of drinks from PET bottles and the daily intake of luxury goods, etc. If the total water intake is compared with the required water content on the terminal device side and the total water intake is insufficient relative to the required water content, the shortage is displayed on the terminal device side. In addition, since the display prompts the intake of water, the deficient amount of water on the day can be surely compensated to maintain health.

  The health management system of the present invention will be described with reference to the drawings. FIG. 1 is a block diagram for explaining a first embodiment of the present invention, FIG. 2 is a block diagram for explaining a second embodiment of the present invention, and FIG. 3 is a third embodiment of the present invention. It is a block diagram explaining the form of.

In recent years, lifestyle-related diseases such as hypertension, hyperlipidemia, and diabetes caused by rapidly increasing lifestyles may be prevented before they are discovered or treated at hospitals by improving daily lifestyle habits. Is big.
And, as a health management system of the first embodiment of the present invention for preventing lifestyle-related diseases, a healthy food control system will be described. A terminal device (not shown) composed of a mobile phone or the like, The terminal device has a personal computer (not shown) capable of two-way communication, and the terminal device has an input means including a plurality of input buttons for inputting menu contents of each meal, and a standard Storage means for inputting and storing a plurality of types of standard meal menus as meals in advance is provided.
Further, the terminal device is formed with a display unit capable of displaying a plurality of types of standard meal menus stored in the storage means.

In the storage means, the amount of nutrient components (calorie content and a plurality of nutrients) included in the standard meal menu and personal data (age, sex, height, weight, etc.) of the user are also input.
Further, a plurality of healthy food menus are selected from the standard meal menu according to the user's personal data (age, sex, height, weight, etc.) and displayed on the display unit.
When a desired meal menu selected from a plurality of healthy food menus displayed on the display unit is input to the storage means, the amount of nutritional components contained in the desired meal menu ( A calorie amount, a plurality of nutrients, and the like) are displayed on the display unit as the intake nutrient component amount and stored in the storage means.

Further, at least calorie consumption corresponding to the amount of exercise of various exercises (walking, running, etc.) is input to the storage means.
The user inputs the meal menu and the amount of exercise performed on that day, for example, the number of walking walks, to the storage means each time using the input means.
Then, when the user sends, for example, all meal menus entered in the storage means before going to bed and health information such as the amount of exercise to the personal computer, the control unit on the personal computer side eats that day. The total daily calorie intake corresponding to the above is calculated.

Furthermore, the total calorie consumption per day is calculated by adding the calorie consumption consumed according to the number of walking walks, which is the amount of exercise, and the basal metabolic rate of the user input in advance. The comparison result between the amount and the total calorie consumption is displayed on the display unit on the terminal device side.
And when the comparison result shows that the total calorie intake exceeds the total calorie consumption, that effect is displayed on the display unit, and the predetermined exercise corresponding to the excess overcalorie and the amount of exercise Is displayed.
The user can digest the excess calorie amount by executing the displayed amount of exercise before going to bed or the next day.
Therefore, it is possible to prevent the onset of lifestyle-related diseases and the like by suppressing an increase in the body fat percentage, and the user who has already developed can also stop the progression of the disease.

In addition, the personal computer-side control unit capable of two-way communication with the terminal device can store at least the daily history of healthy meal menus that the user has eaten each time as history data.
Then, from the history data accumulated in the control unit, the amount of nutritional components that the user can take in the next meal is calculated, and a plurality of healthy food menus according to the calculation result are displayed on the display unit. It has become.

Moreover, a normal person likes and dislikes a meal, and there is a risk of unbalanced eating that only eats a favorite meal. In the present invention, in order to prevent unbalanced eating, when the number of meals selected from the healthy food menu displayed on the display unit is at least a predetermined number of times in the most recent week, Instead of the meal menu, another healthy meal menu is displayed on the display unit.
Therefore, it is possible to prevent lifestyle-related diseases that occur due to a shift in nutrition and the like by preventing the user's unbalanced diet.

In addition, when a desired item is selected from a plurality of healthy food menus, at least a picture of the selected meal menu is displayed on the display unit. You can see what it looks like.
In addition, measurement values measured by a health care device (blood pressure monitor, body fat meter, thermometer, etc.) capable of measuring the user's health data (blood pressure, body fat percentage, body temperature, etc.) can be transmitted to the control unit. ing.
Then, the control unit compares the measured value measured by the health care device with the standard value of the health data according to the user's personal data (age, gender, height, weight, etc.) input in advance. The comparison result can be displayed on the display unit.
For example, the measured value of the blood pressure of the user measured with a sphygmomanometer can be compared with the standard value of the blood pressure corresponding to the user.

When the comparison result shows that the measured value exceeds the standard value, the fact is displayed on the display unit, and an appropriate countermeasure is displayed according to the excess amount.
The countermeasures differ depending on the excess health data. For example, when the blood pressure is exceeded, a meal menu in which salt content is reduced or an appropriate exercise is displayed on the display unit according to the excess blood pressure.
When the body fat percentage is exceeded, a meal menu in which the amount of calories is limited according to the excess body fat percentage or appropriate exercise is displayed on the display unit.

In the first embodiment of the present invention, the input unit, the storage unit, and the display unit are disposed on the terminal device side, and the control unit is disposed on the personal computer side. However, the personal computer is not used. What processed only with the terminal device may be used.
In addition, the present invention provides a server computer connected to the personal computer side, and a plurality of personal information (personal data, health data, history data) transmitted from personal computers of a plurality of individual users to a server computer capable of processing a large amount of information at high speed. Etc.) are inputted and accumulated.
Then, it is possible to access stored data of individual users having health data similar to the target health data among the stored data of personal information of a plurality of individual users stored in the server computer. .

The personal name or the like of an individual user having data similar to the selected personal information of the user is not displayed for the purpose of privacy protection.
If the health data targeted by the user is, for example, a body fat percentage of 20%, the stored data of an individual user whose body fat percentage approximates 20% is accessed, and the past accumulated data of the individual user is By checking at least the meal menu, it can be used as a reference for approaching the body fat percentage of 20% targeted by the user.

The health management system according to the second embodiment of the present invention will be described with reference to FIG. 2. A health care device including at least a body fat scale (not shown) and personal data (age, gender) of the user. A personal computer (not shown) in which the height, weight, etc.) are input in advance.
In addition, at least a standard value of body fat percentage corresponding to personal data is input in advance to the personal computer, and at least the measured value of body fat percentage measured by the body fat meter can be transmitted to the personal computer.
The health care device includes not only a body fat scale but also a weight scale, a sphygmomanometer, and the like, and health data such as body weight and blood pressure measured by these can be transmitted to a personal computer.

Then, at least the measured value of the body fat percentage measured every day with the body fat scale and the standard value are compared on the personal computer side, and the comparison result is displayed on the personal computer side.
If the measured value exceeds the standard value, the comparison result is displayed on the personal computer side, and as a health promotion measure for bringing the measured value close to the standard value, at least a predetermined exercise and The amount of exercise is displayed on the personal computer side. The predetermined exercise consists of walking at least a predetermined distance at a predetermined speed, and the number of steps counted by the pedometer carried at the time of walking can be transmitted to the personal computer side.

Then, according to the number of steps sent to the PC, the calorie consumption is calculated by the control unit on the PC, and the value after reduction of the body fat percentage is calculated based on this calorie consumption and displayed on the PC Is done.
If the value after reduction of body fat percentage displayed on the PC side exceeds the standard value corresponding to personal data, further health promotion measures will be displayed to encourage you to reduce body fat percentage Is done.

In addition, the control unit on the personal computer side is input with an allowable variation range of health data (blood pressure, body fat percentage, body temperature, etc.) that varies before and after exercise according to personal data such as age.
Then, when a measured value of health data measured with a health care device before and after a predetermined exercise, for example, a predetermined blood pressure measured with a sphygmomanometer, is transmitted to a personal computer, the amount of change in the health data before and after the exercise in the control unit on the personal computer side The amount of blood pressure fluctuation is calculated.
When the fluctuation amount exceeds the fluctuation allowable range input in advance, a warning sign to that effect is displayed on the display unit.
At the same time, an appropriate countermeasure for lowering blood pressure, for example, not performing a rapid exercise, or taking a healthy food menu with a reduced salt content is displayed.

In addition, a health care device made up of, for example, a sphygmomanometer is disposed at least on a fatigue recovery device made up of a massage chair, and after performing a predetermined exercise, health data is taken up by the sphygmomanometer during recovery from fatigue with the fatigue recovery device. Blood pressure can be measured.
Then, when, for example, a blood pressure measurement value measured by the health care device on the fatigue recovery device side is transmitted to the personal computer side, the amount of change in health data before and after exercise is calculated.
Therefore, it is possible to lay down a body tired after exercise on a fatigue recovery device and measure blood pressure in a resting state, and to collect accurate blood pressure data.
Furthermore, since the blood pressure can be measured when the fatigue recovery device is taking fatigue, time can be used effectively.

The health management system according to the third embodiment of the present invention will be described with reference to FIG. 3. For example, a processed food that is commercially available is contained in the food according to the nutrition labeling standard system. (Calorie content, various nutrient content) must be displayed.
For this reason, the amount of nutrients contained in all processed foods is displayed. In the present invention, an IC tag on which food information such as the amount of nutrients is written is affixed to the food and written on the IC tag. Terminal devices such as mobile phones that can read food information are provided.

In the IC tag, an IC chip and an antenna are integrated. For example, a non-contact type “SUICA” (registered trademark) having a prepaid card function used by JR corresponds to the basic. It is an alternative to barcodes.
And IC chip can write more information than bar code, and can write not only the amount of nutritional components contained in the food, but also price, production area information, recipes for cooking menus using this food, etc. It has become.

In addition, the user's health data (blood pressure, body fat percentage, body temperature, etc.) is input in advance to the terminal device that can read the food information of the IC tag.
When the terminal device reads the food information written in the IC tag of the food to be purchased, at least the recommended food menu using the food to be purchased and the recipe corresponding to the health data of the user are displayed on the terminal. It is displayed on the display unit of the device.

That is, in the case of a person with high blood pressure whose blood pressure is higher than a predetermined value in the current health data, a recommended dish menu with low salt corresponding to hypertension is displayed.
And if there is something you want to eat in the recommended food menu, you can purchase the food and cook it according to the displayed recipe to make a recommended food menu with low salt content. By doing so, it is possible to prevent an increase in blood pressure, and it is possible to prevent the occurrence of diseases such as arteriosclerosis caused by hypertension and the like.

In addition, the human body is made up of approximately 60% water, and if only 10% of this water is lost, there is a risk that, for example, blood will become thick and blood flow will worsen, resulting in human life-related diseases such as cerebral thrombus. is there.
In order to prevent such a disease caused by lack of water, in the present invention, an IC tag in which the weight of the drink is written is attached to a plastic bottle in which the drink is enclosed.
And in the predetermined position which accommodates the plastic bottle of a refrigerator, the weighing machine which can measure the weight of a plastic bottle, and the transmission part which can transmit the weight of the plastic bottle measured with this weighing machine to a terminal device are arrange | positioned. ing.
The weight of the PET bottle before opening written in the IC tag is read into the terminal device before being stored in the refrigerator.
Then, after the user opens the plastic bottle and drinks the drink inside, when the PET bottle with a predetermined amount of drink remaining is stored in a predetermined position of the refrigerator, the current weight of the PET bottle is measured by the refrigerator-side weighing scale. Measured.

The current weight of the plastic bottle measured by the weighing scale is transmitted to the terminal device by the transmission unit, and the intake amount of the beverage in the plastic bottle is calculated and displayed on the terminal device side.
And the amount of water that a healthy average adult needs in a day is said to require a certain amount of essential water (for example, approximately 2 liters) in addition to the water that is consumed in the meals eaten on a daily basis. ing.
In addition, the terminal device can be input not only with the amount of drinks in a plastic bottle, but also with the amount of water intake of luxury goods other than meals such as coffee and tea.

And the total water intake of the daily intake of the drink of the plastic bottle measured with the weight meter of the refrigerator and the daily intake of the moisture of the luxury goods and the essential water amount of about 2 liters If the total water intake is less than the required water content, the shortage is displayed on the terminal device side and a display prompting the water intake is displayed.
Furthermore, by incorporating a barometer in the terminal device, it is possible to prevent in advance autonomic dysfunction that may occur due to fluctuations in atmospheric pressure.
Moreover, by incorporating a pollen sensor, it is possible to know the amount of pollen scattered and take measures against hay fever corresponding to the amount of scattered pollen.

It is a block diagram explaining the 1st Embodiment of this invention. It is a block diagram explaining the 2nd Embodiment of this invention. It is a block diagram explaining the 3rd Embodiment of this invention.

Claims (19)

Input means capable of inputting menu contents of each meal, storage means for inputting and storing a plurality of types of standard meal menus as standard meals, and a plurality of types of the standard meals stored in the storage means A display unit capable of displaying a menu,
A plurality of healthy food menus according to the user's personal data (age, sex, height, weight, etc.) input in advance in the storage means are selected from the standard menu and displayed on the display unit. Can be displayed,
When the desired meal menu selected from the good meal menu displayed on the display unit is input to the storage means, the amount of nutrition (calories) contained in the desired meal menu after eating Amount, a plurality of nutrient amounts, etc.) are stored in the storage means as the intake nutrient component amount. At least the calorie consumption corresponding to the amount of exercise of various exercises is input to the storage means, and when the meal menu for eating on that day and the amount of exercise performed on that day are input to the storage means,
The total amount of calories consumed according to the meal menu that was eaten on that day, and the calorie consumption consumed according to the amount of exercise and the basal metabolic rate of the user input in advance are added. Total calories burned for
The health management system according to claim 1, wherein a comparison result between the total calorie intake and the total calorie consumption is displayed on the display unit.   If the total calorie intake exceeds the total calorie consumption, the comparison result is displayed on the display unit to that effect, and the predetermined calorie consumption for consuming excess calorie The health management system according to claim 2, wherein exercise and the amount of exercise are displayed.   The user has a control unit capable of accumulating the meal menu for daily meals and the history data of the intake nutrient component amount, and the control unit calculates the nutrient component amount that can be ingested in the next meal from the history data The health management system according to any one of claims 1 to 3, wherein an amount of the healthy food menu corresponding to the calculation result is displayed on the display unit.   If the desired meal menu selected from the healthy food menu has a predetermined number of meals at least within the most recent week, the meal menu is replaced with the meal menu. The health management system according to any one of claims 1 to 4, wherein the health management system is displayed on a display unit.   6. The health management system according to claim 1, wherein when a desired one is selected from a plurality of the good meal menus, at least a photograph of the selected meal menu is displayed.   Health data (blood pressure, body fat percentage, body temperature, etc.) measured with a health care device (blood pressure meter, body fat meter, thermometer, etc.) can be sent to the control unit, and measured values measured with the health care device And a standard value of the health data corresponding to the personal data inputted in advance is compared by the control unit, and the comparison result can be displayed on the display unit. The health management system according to any one of 1 to 6.   If the measured value exceeds the standard value, the comparison result is displayed on the display unit, and an appropriate countermeasure is displayed according to the excess amount. The health management system according to claim 7.   The input means, the storage means, and the display unit are provided in a portable terminal device, the control unit is provided on a personal computer side, and the terminal device and the personal computer are input to the terminal device. The health management system according to any one of claims 2 to 7, wherein at least various information relating to health can be transmitted and received.   The personal computer is connected to a server computer, and the server computer stores a plurality of personal information respectively transmitted from a plurality of users (the personal data, the health data, the history data, etc.), The past stored data of an individual user approximate to the health data targeted by the user can be accessed from among the plurality of personal information stored in a server computer. 9. The health management system according to 9.   A health care device including at least a body fat scale and a personal computer in which personal data (age, gender, height, weight, etc.) of the user is input in advance, and the personal computer includes at least the personal data according to the personal data The standard value of the body fat percentage is input in advance, and at least the measured value of the body fat percentage measured by the health care device can be transmitted to the personal computer, and the measurement that is measured daily by the health care device A health management system, wherein a value is compared with the standard value on the personal computer side, and the comparison result is displayed on the personal computer side.   If the comparison result exceeds the measurement value than the standard value, the fact is displayed on the personal computer side, and the health promotion measure to bring the measurement value close to the standard value, 12. The health management system according to claim 11, wherein at least a predetermined exercise and an amount of exercise are displayed.   The predetermined exercise includes at least walking, and the number of steps counted by a pedometer carried during walking can be transmitted to the personal computer side, and the calorie consumption is calculated according to the number of steps transmitted to the personal computer side. The health management system according to claim 12, wherein a value after reduction of the body fat percentage is calculated based on the calorie consumption and can be displayed on the personal computer side.   14. The health management system according to claim 13, wherein when the value after reduction displayed on the personal computer side exceeds the standard value, further health promotion measures are displayed.   On the personal computer side, the allowable fluctuation range of health data (blood pressure, body fat percentage, body temperature, etc.) that fluctuates before and after a predetermined forward movement is input according to the personal data. When the measured value of the health data measured in step 1 is transmitted to the personal computer, the amount of variation of the health data before and after the exercise is calculated on the personal computer side, and the variation amount exceeds the variation allowable range, 15. The health management system according to claim 12, wherein a warning sign is displayed and an appropriate countermeasure is displayed according to the excess amount.   The health care device is disposed in a fatigue recovery device including at least a massage chair, and after the exercise, the health data can be measured with the health care device during the fatigue recovery with the fatigue recovery device. 16. The health management system according to claim 15, wherein when the measurement value measured by the health care device is transmitted to the personal computer, the amount of fluctuation of the health data before and after the exercise can be calculated. .   A terminal device capable of reading the food information written on the IC tag by attaching an IC tag on which food information such as at least the amount of nutritional components (the amount of calories and a plurality of nutrients) is written to the commercially available food In this terminal device, the user's health data (blood pressure, body fat percentage, body temperature, etc.) is input in advance, and when reading the food information of the food to be purchased at the terminal device, at least In accordance with the health data, a recommended cooking menu using the food and the recipe are displayed on the terminal device. The IC tag in which the weight of the drink is written is affixed to the plastic bottle into which the drink has been injected, and a weighing scale capable of measuring the weight of the stored plastic bottle is provided at a predetermined position of the refrigerator for storing the plastic bottle; A transmission unit capable of transmitting the weight measured by the weighing scale to the terminal device,
The weight written on the IC tag is read into the terminal device before being stored in the refrigerator, and when the PET bottle in which a predetermined amount of the drink remains after opening is stored in the predetermined position of the refrigerator, The weight of the PET bottle is measured by the weighing scale, the weight is transmitted to the terminal device by the transmitter, and the amount of drink consumed in the PET bottle is calculated and displayed on the terminal device side. The health management system according to claim 17, wherein: The amount of water that a normal adult needs in a day requires a predetermined amount of essential water in addition to the water contained in a meal eaten on a day, and the terminal device has a drink in the plastic bottle. In addition to the amount of intake of food, the amount of intake of luxury goods (coffee, tea, etc.) other than the meal can also be input. Comparing the total moisture intake with the intake amount and the essential moisture amount on the terminal device side, if the total moisture intake is insufficient with respect to the essential moisture amount, the shortage 19. The health management system according to claim 18, wherein is displayed on the terminal device side and a display for prompting water intake is displayed.

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