JP2006232389A - Butter case with cutter - Google Patents
Butter case with cutter Download PDFInfo
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- JP2006232389A JP2006232389A JP2005080416A JP2005080416A JP2006232389A JP 2006232389 A JP2006232389 A JP 2006232389A JP 2005080416 A JP2005080416 A JP 2005080416A JP 2005080416 A JP2005080416 A JP 2005080416A JP 2006232389 A JP2006232389 A JP 2006232389A
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- butter
- case
- storage
- slicing
- commercially available
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
本発明は市販のバターを等分に押し切り分ける器具と、その器具をケースふた裏面に取り付け、器具の収納とバターの保存が一体化したバターケースに関するものである。The present invention relates to a device that pushes and cuts commercially available butter equally, and a butter case in which the device is attached to the back of the case lid, and storage of the device and storage of the butter are integrated.
従来、保存用バターケースはあったが、ケースにカッター機能が備え付けられているものはなかった。Conventionally, there has been a storage butter case, but none of the cases has a cutter function.
そのために次のような問題があった。
(イ)バターを使用する際、都度カットする手間、料理に使う際の計量の手間。
(ロ)カッターを作った場合の収納場所。
本発明はこれらの問題を解決するためになされたものであるTherefore, there were the following problems.
(I) The trouble of cutting each time when using butter, and the trouble of weighing when using it for cooking.
(B) Storage location when a cutter is made.
The present invention has been made to solve these problems.
市販バターを等分の大きさに押し切り分けることのできる器具を薄刃でつくる。
その器具を使用しない時、バターケースふた裏面に収納できるように、ふた裏に平行に二つ並んだ弾力性のある突起物を数ヶ所つける。器具のふちを二つの突起物の間に弾力を利用してはめ込み取り付け、バターを等分に押し切り分ける器具の収納とバターの保存を一体化させる。
以上を特徴とするバターケースである。A tool that can cut and cut commercial butter into equal parts is made with a thin blade.
When the instrument is not in use, place two elastic protrusions in parallel on the back of the butter case so that it can be stored on the back. The edge of the instrument is fitted between two projections using elasticity, and the storage of the instrument and the storage of the butter that separate the butter into equal parts are integrated.
This is a butter case characterized by the above.
(イ)市販のバターを瞬時に等分に切り分けるので、バターを使用する際都度カットする手間、料理に使う際の計量の手間が省ける。
(ロ)バターを保存するケースのふた裏面にカッター機能がある器具が備えつけられているので、バターをカットする時に即使用でき、使用後も即取り付けられるため、器具の収納とバターの保存が効率的。(B) Since commercially available butter is cut into equal parts instantly, the time and labor of cutting each time when using the butter and the weighing time when using it for cooking can be saved.
(B) Since a tool with a cutter function is provided on the back of the case lid to store the butter, it can be used immediately when cutting the butter and can be installed immediately after use, so the storage of the tool and the storage of the butter are efficient Target.
以下、本発明の実施の形態について説明する
(イ)一般的な市販の200gバターを等分に切り分ける器具(1)を薄刃(2)で作る。その際、一般的な市販バターは、各メーカー縦6cm、横12cmとほぼ同サイズであること、バターの形状が正長方形ではないことと、メーカーによって大きさに多少の差があることを考慮し、薄刃(2)の間隔を決める。
図2に示すように、200gバターを一片10gになるように縦は一本の薄刃(2)によって2分割、横は9本の薄刃(2)によって10分割し、20等分に切り分けられる器具を作る。
バターの形状が正長方形ではないこと、メーカーによって大きさに多少の差があることから、横を10分割した薄刃(2)の間隔は1.2cmとし、一番両外側の薄刃(2)とふち(3)の間隔を1.4cm、縦を2分割した薄刃(2)とふち(3)の間隔を3.2cmする。
また、バター一片5gになるようにしても良い。その場合は図3に示すように200gバターを縦は一本の薄刃(2)によって2分割、横は19本の薄刃(2)によって20分割し、40等分に切り分けられる器具を作る。
横を20分割した薄刃(2)の間隔は0.6cm、一番両外側の薄刃(2)とふち(3)の間隔を0.8cm、縦を2分割した薄刃(2)とふち(3)の間隔を3.2cmとする。
(ロ)切り分ける器具(1)の両横は、手のひらで押しやすいように丸みを帯びた形状にする。
(ハ)バターケースのふた裏面に器具を取り付けるため、平行に二つ並んだ弾力性のある突起物を一対として、両縦横2対ずつ計8ヶ所をふた裏につける。
本発明は以上のような構成でこれを使用する時はバターの包装紙を開け、バターと切り分ける器具のふち(3)より内側部分を合わせて、薄刃(2)で上から押し切る。バターの大きさはメーカーによって多少の差があるため、切り分ける器具(1)をバターに合わせる際は真上から見てふち(3)より内側部分の中心に来るようにする。
バターを押し切り、薄刃(2)がバターの下にある状態で上からケースをかぶせ、バターに触れないように包装紙ごとひっくり返す。
ケースにバターを詰め、包装紙と器具(1)を外す。
バターを詰めた後、器具を収納するために器具のふち(3)8ヶ所を二つの突起物の間に弾力を利用してはめ込んで取り付ける。Hereinafter, embodiments of the present invention will be described. (A) A device (1) for cutting a general commercially available 200 g butter into equal parts is made with a thin blade (2). At that time, considering that the general commercial butter is about the same size as each manufacturer's length 6cm, width 12cm, the shape of the butter is not a regular rectangle, and there are some differences in size depending on the manufacturer. Determine the interval between the thin blades (2).
As shown in FIG. 2, a 200 g butter is divided into 20 equal parts by dividing the length into two parts by one thin blade (2) and the side into ten parts by nine thin blades (2) so that each piece is 10 g. make.
Since the shape of the butter is not a regular rectangle and there are some differences in size depending on the manufacturer, the distance between the thin blades (2) divided into 10 sides is 1.2 cm, and the outermost thin blades (2) The gap between the edges (3) is 1.4 cm, and the distance between the thin blade (2) and the edge (3) divided into two in the vertical direction is 3.2 cm.
Moreover, you may make it become a butter piece 5g. In that case, as shown in FIG. 3, 200 g butter is divided into two parts by one thin blade (2) in the vertical direction and 20 parts by 19 thin blades (2) in the horizontal direction, thereby making a device that can be divided into 40 equal parts.
The distance between the thin blades (2) divided into 20 sides is 0.6 cm, the distance between the outermost thin blades (2) and the edge (3) is 0.8 cm, and the thin blades (2) and the edges (3 ) Is set to 3.2 cm.
(B) Both sides of the cutting device (1) are rounded so that they can be easily pushed by the palm.
(C) To attach the instrument to the back of the lid of the butter case, attach a pair of elastic protrusions arranged in parallel to each other, and attach a total of 8 places on the back of the lid, both vertically and horizontally.
In the present invention, when using this with the above-described configuration, the butter wrapping paper is opened, the inner part is aligned with the edge (3) of the instrument that separates the butter and pushed from above with the thin blade (2). Since the size of the butter varies slightly depending on the manufacturer, when aligning the cutting device (1) with the butter, it should be located at the center of the inner part from the edge (3) when viewed from directly above.
Push down the butter, cover the case with the thin blade (2) under the butter, and turn over the wrapping paper so as not to touch the butter.
Pack the case with butter and remove the wrapping paper and the instrument (1).
After stuffing the butter, attach the eight edges (3) of the instrument by inserting them between the two projections using elasticity to store the instrument.
1 バターを切り分ける器具
2 薄刃
3 ふち
4 ケースふた裏面
5 突起物
6 ケースふた側面1 Equipment for cutting butter 2
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005080416A JP2006232389A (en) | 2005-02-21 | 2005-02-21 | Butter case with cutter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005080416A JP2006232389A (en) | 2005-02-21 | 2005-02-21 | Butter case with cutter |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2006232389A true JP2006232389A (en) | 2006-09-07 |
Family
ID=37040473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005080416A Pending JP2006232389A (en) | 2005-02-21 | 2005-02-21 | Butter case with cutter |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2006232389A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013017406A (en) * | 2011-07-08 | 2013-01-31 | Sukeetaa Kk | Case for both cutting and preserving solid dairy product |
-
2005
- 2005-02-21 JP JP2005080416A patent/JP2006232389A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013017406A (en) * | 2011-07-08 | 2013-01-31 | Sukeetaa Kk | Case for both cutting and preserving solid dairy product |
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