JP2006230379A - Natto rice cake(freezable) as supplement - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain a supplement capable of activating immunocytes and enterobacteria(bacillus bifidus) for preventing/treating/completely curing diseases including geriatric diseases, lifestyle-related diseases, virus-related diseases, immunopathy, allergic diseases, senile dementia and osteoporosis. <P>SOLUTION: The supplement is obtained by wrapping bacillus natto as a mixture of twelve vegetbles and Kagome tangle powder with rice cake dough comprising mineral water, yacon's tuber root powder and oligosaccharide(s) followed by freezing. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

Detailed Description of the Invention

Technical field belonging to the invention

Frozen natto containing twelve kinds of vegetables and gagome kombu powder wrapped in a variety of minerals (mineral elemental) mineral water, yacon tuber powder, and koji dough (upper and glutinous rice flour) containing oligosaccharides Natto is a dietary supplement manufacturing method that can prevent, treat, and cure various diseases.

Patent Document 1 / 2004.11.2 Patent pending / Japanese Patent Application No. 2004-349109
Patent Document 2 / 2004.11.29 / Patent pending / Japanese Patent Application No. 2004-378054
Non-Patent Document 1. Bunsei Publishing Co., Ltd. Supervised by Hiroyuki Sumi, Non-patent Document 2, National Natto Cooperative Federation PR Committee, supervised by Hisao Nagayama (November 1999) Issue)
Non-patent literature 3 Vitamin & Mineral Bible Women's Nutrition University publication supervised by Takashi Tsujimura Non-patent literature 4 Cancer, diabetes, and atopy are mineral deficiency Naniwa Shobo publication supervised by Naotake Nojima

Various diseases such as adult diseases, lifestyle-related diseases, viral diseases, immune diseases, and allergic diseases have been difficult to prevent, treat and cure. First of all, we humans are prone to various diseases even if they lack any of these five nutrients, carbohydrates, proteins, fats, vitamins and minerals. In particular, minerals cannot be made in the human body. Therefore, the US Department of Agriculture and Forestry has announced that 98% of American citizens currently have mineral deficiency. The same can be said for Japanese countries. For this reason, our cells are not energetic and various diseases occur frequently. The main source of human minerals is cereals, crops, and livestock products that feed them use chemical fertilizers and pesticides after the war. Livestock products contain only one-tenth to one-tenth mineral before the war. People who eat them are not able to operate their cells normally, and various diseases occur frequently. It is the proposal of Japanese Patent Application No. 2004-349109 that can solve these problems. However, in order to treat / completely cure cancer, especially in the case of cancer disease, it has been difficult to remove the organs by surgical operation, and irradiate severe radiation and side effects. There are many cases where the body becomes fragile and the body is weakened and the immunity is lowered, and it is not able to overcome weak pathogens and is driven to death. This is because the body is weakened, the five major nutrients cannot be taken, the bad bacteria in the intestines will increase, the immune cells will fall, and the cellular activity will decline. These are intended to supplement nutrients with infusions, etc., so that the function of lashes, which can activate the nutrients and immunity of the intestinal tract, is halved, resulting in a decrease in cell activity. What is important here is that the intestinal tract can activate human nutrients, intestinal bacteria, and immune cells. The human intestine is not only a place to absorb nutrients, but also the front line of immunity. The intestinal tract has a unique lymph muscle called Peyer's patch, where macrophages that prey on carcinogens always wait and are activated when switched on. Peyer's version also has immune cells called intestinal intraepithelial lymphocytes, which are known to be activated. Substances that can activate immune cells in the intestinal tract Titanium of a trace amount (metal element) mineral water, various minerals, and a water-soluble polysaccharide “sugar and protein complex” enter the intestinal tract and become an initiating agent, The switch is turned “on” and the fighting posture is adjusted, and immune cells and NK cells (which are thought to be activated by the involvement of titanium minerals) are activated. In other words, what is important here is the intestinal tract that activates human nutrients, intestinal bacteria, and immune cells.

Problems to be solved by the invention

A substance that can activate the five major nutrients, immune cells, and enterobacteria (bifidobacteria) in the intestinal tract, a substance that exists in nature and contains all the five nutrients, immune cells, and enterobacteria that can be activated. It depends on whether you put it in the intestines. That is the dietary supplement for frozen natto rice cake.

Means to solve the problem

Frozen natto pods contain twelve kinds of vegetables and gagome kelp powder in natto, and a variety of minerals (mineral element) mineral water, yacon tuber powder and oligosaccharides in the dough. Twelve kinds of vegetables contain various vitamins and active ingredients.

Natto with twelve kinds of vegetables and kagome kelp is rich in high-quality proteins and vitamins. The cells are formed by high-quality proteins, vitamins, and minerals that are delicately involved in 3000 kinds of enzymes. In order for a mineral to act on a cell, it does not work unless it enters the cell further. There are no calories in the mineral itself, but it is thought that the mineral is located at the center of metabolism that promotes the healthy development of the human body, such as controlling the growth of the body and physiological functions while reacting with proteins and vitamins, and maintaining life It is possible.

Relationship between high quality protein of natto and trace amount (metal element) mineral water. Modern adult diseases and lifestyle-related diseases come from mineral deficiencies. Originally, organisms could survive only those that have the ability to cure the disease. Even if both humans and animals become sick, they have been able to leave offspring by having self-healing ability to overcome it. Because the risk of having a useless gene compromises the existence itself, living things do not have any useless genes. In this sense, it must be considered that both the cancer gene and the diabetes gene are incorporated in the body because they have some useful functions to maintain life. The problem is not the existence of genes such as cancer and diabetes, but the failure of controls to occur, causing adult diseases and lifestyle-related diseases. If a trace amount (metal element) mineral is sufficiently present, the life mechanism works according to the information of the gene, and even if it becomes ill, the related gene should function normally. In molecular biology, genes make primary proteins (hundreds of thousands of enzyme proteins, mostly unnamed) and dozens of primary proteins collaborate to make secondary proteins (well-known physiology). Active substance) to make full-scale metabolism. The primary protein has several trace (metal element) minerals, but depending on the type of protein, there may be a specific trace (metal element) mineral. A protein formed by stacking about 1000-5000 amino acids with peptide bonds has trace minerals at the heart of its important sites and functional groups. Without this mineral, proteins may not be able to withstand the violent molecular vibrations structurally, so they may not function as a catalyst. Minerals are directly linked to all metabolism. Mineral deficiencies make it easier to get sick. Trace (metallic element) mineral water compensates for the deficiency of trace element minerals, normalizes metabolism, prevents illness, and cures illness. While enjoying the richness of material civilization, we have become a lifestyle-related disease seen as a genetic disease that arises from metabolic disorders, causing mineral deficiency due to disorder of dietary life and imperfect protein function It became annoying. What is minerals in the first place? In short, it is a “metal element” necessary for the body. Proteins, fats, carbohydrates, vitamins and minerals are called the five major nutrients. Even without any of these nutrients, you are prone to various diseases. Cells are formed from high-quality proteins, vitamins, and minerals. It is said that there are about 70 to 100 kinds of elements in nature. Our body contains the same number of elements. The elements that make up the human body are close to the elements that are indispensable when sea life was born in the primitive seas. There are about 30 types of elements that are known as indispensable elements for maintaining life. The elements contained in the human body are hydrogen, oxygen, carbon, nitrogen, sodium, calcium, phosphorus, sulfur, potassium, chlorine, and magnesium. These eleven types account for 99% of the total elements. There are four types of metal elements: sodium, calcium, potassium, and magnesium. These are called common minerals, including chlorine and phosphorus. The remaining 1% is called trace elements such as chromium, manganese, iron, cobalt, copper, zinc, selenium, molybdenum, and iodine. In recent research, 6 types of vanadium, fluorine, silicon, nickel, arsenic, and tin are also available. Added to. Minerals are originally taken from plants, sea and livestock products, but environmental deterioration has occurred and especially vegetable minerals in plants are contaminated with soil by using fertilizers and pesticides. It is no longer possible to take only one-tenth to twenty-first place. At present, modern people are suffering from mineral deficiency, so they suffer from allergic diseases, adult diseases such as diabetes and cancer, and lifestyle-related diseases. Cancer and diabetes are increasing because of genetic changes. Normal mineral activity will solve these problems. Therefore, this problem can be solved by replenishing a trace amount (metallic element) mineral water.

The ability of mineral water to cure cancer is the immunity of the defense function of the body (titanium minerals are involved in immune cells and can activate many types of minerals, immune cells and NK cells) It is possible to prevent the trace amount (metal element) mineral water from attacking cancer cells directly, but to stop normal or not to work. It works to revitalize the organization, increase the “natural healing power” and give it the power to overcome the disease. These high-quality protein mineral vitamins provide the power to activate immune cells, strengthen the function of the intestinal villus, and activate immune cells throughout the body. Cancer cells are unable to metastasize and metastasize because titanium and many kinds of minerals contained in trace amounts (metallic elements) mineral water activate immune cells and NK cells to surround cancer cells and prevent proliferation and metastasis. This is thought to kill cancer cells. The important thing here is that the ingredients of frozen natto koji contain morohaya, gagome kelp, and yacon powder that can activate immune cells and NK cells. (Japanese Patent Application No. 2004-378054)

Does a trace amount (metallic element) mineral water cause side effects like chemotherapy? This is because normal cells damaged by anticancer drugs or radiation are quickly repaired. All metabolism is activated by the high quality protein, vitamins and minerals of natto meal. In terms of energy metabolism, the cells respire by nutrient organic compounds obtained from natto rice cake, creating scientific energy called adenosine triphosphate. In addition, the energy generated when the enzyme breaks it down is used for cell activity. In other words, even if there is an energy source, if the enzyme is not active, it will not be possible to obtain energy that will be the source of cell activity. In order to generate energy, the enzyme vibrates 10,000 times or more per second. Its driving force is a trace mineral contained in trace amount (metal element) mineral water. Minerals cannot be produced in the body. By eating and drinking trace amounts (metallic elements) of mineral water, the enzymes that have lost the spirit of being cancerous start to move again and send energy to the cells. In any case, other minerals are also activated by minerals, and normal cells can survive and restore their ability to overcome side effects.

Is trace amount (metallic element) mineral water effective for diabetes? Diabetes manifests various symptoms as blood sugar levels rise. An increase in blood glucose levels in the body means that all cells are placed in an environment where energy is given more than necessary. It is determined that the cells do not have such favorable conditions in the corner, and accumulates the energy that is bubbled. The cells of the whole body are transformed into serious organs by the bubbles. Humans have not evolved into a noble creature that can stop this naturally. Diabetes is directly linked to the development of myocardial infarction, cerebral infarction, hypertension, and cancer. It is generally said to be a complication. When trace amounts (metallic elements) minerals are insufficient, the enzyme protein group that performs sugar metabolism deteriorates, resulting in excess and deficiency of physiologically active substances, which makes it impossible to control carbohydrate metabolism and raises the blood sugar level, which is the energy of cells throughout the body. It is. In some cases, there may be metabolic abnormalities that lower blood glucose levels.

Relationship between the minerals of chromium, zinc and vanadium contained in trace amount (metallic element) mineral water and diabetes. When chromium is deficient, sugar metabolism is over. The metabolism of sugar progresses more than necessary, but it can be improved by supplementing with mineral chromium. Insulin controls sugar in the blood. Diabetes is more likely when zinc is deficient and insulin is not normally secreted. These two minerals play an indispensable role for the normal functioning of the human body, which is the production of glucose metabolism insulin. Vanadium, on the other hand, does not cause diabetes. When vanadium minerals enter the body, they become like insulin and try to keep the metabolic function of sugar normal. It is well known that the well water at the foot of Mt. Fuji contains a lot of trace mineral vanadium and is effective for diabetes. It is said that decoction and drinking of Yacon leaves and stems lowers blood sugar and is effective for diabetes. It is believed that yacon leaves and stems are rich in zinc minerals. In addition, natto meal contains many ingredients that can improve diabetes.

Ingredients and effects of natto (1) Natto kinase Effective for prevention and healing of cerebral infarction, stroke, myocardial infarction, etc. to dissolve thrombus However, it is an enzyme that dissolves thrombus when heat above 70 degrees is added to natto Losing power (2) Saponin Softening blood vessels and effective for arteriosclerosis and hypertension (3) Water-soluble peptide Improve diabetes to lower blood glucose level (4) Linoleic acid (unsaturated fatty acid) Lower bad cholesterol level Prevent arteriosclerosis and heart disease (5) Play the role of isoflavone hormone to prevent osteoporosis (6) Vitamin K2 Strengthen bone and prevent osteoporosis (7) Lecithin Improve memory and concentration Preventing dementia (8) Nitto dipicolinic acid has antibacterial action (9) Food poisoning prevention, cold prevention, strong antibacterial effect against Escherichia coli O-157 An antiviral effect has been proven. In other words, it can prevent nosocomial infections. (10) Increases the number of good bacteria in the intestine, has a pacing effect, and enhances immunity and is excellent in improving constipation. Contained (12) Contains a lot of saponin, vitamin B2 and vitamin E (13) Prevents cancer. Eating natto every day eliminates carcinogenic substances in the body (14) Helps to create beautiful skin. In natto sticky balm, mucin is fresh and somatic, moisturizes skin and helps to prevent aging, and has a healthy and slim body. (15) Natto makes blood vessels clean and durable. (16) Vitamin B2 is 4 to 5 times more vitamin B2 than soybean when soybean is made into natto Various enzymes produced by Bacillus natto (1) Nattokinase Thrombolytic enzyme (2) Protease Decomposes protein into amino acids (3 ) Amylase Decompose sugars such as starch and convert to glucose (4) Lipase Decompose lipids into glycerin and fatty acids (5) Cellulase Converts fiber to sugar (6) Convert urease urea to ammonia

Antibacterial action of natto bacteria 1 g of natto contains about 1 billion natto bacteria and various enzymes produced by the natto bacteria. This fertile fertility of Bacillus natto will destroy other pathogens. Bacillus natto contains antibacterial substances such as dipyricolinic acid and has the effect of inhibiting the growth of enteric pathogens. In addition to Staphylococcus, Shigella, and Salmonella typhi, it has recently been found to have a strong inhibitory effect against pathogenic E. coli O-157. Antibiotics made from molds and bacteria have played a central role in the treatment of modern medicine as substances that capture the growth and presence of other microorganisms. However, antibiotics have a specific effect that they are effective against some bacteria but not others. Compared to this, the inhibitory effect of Bacillus natto is very wide, yet powerful and has no side effects. In addition, good bacteria such as lactic acid bacteria will act against bacteria that are usually not in the intestines, so there may be no antibacterial substances that are so gentle on the human body. The fact that natto bacteria activate only good bacteria is a beneficial bacterium that enhances the immunoregulatory function. For these reasons, natto meal is also effective for hospital meals.

About intestinal bacteria and natto bacteria. In the human intestine, 100 trillion types of bacteria live. In order to live a healthy and long life, the big point is due to the action of intestinal bacteria. There are two types of enterobacteria: good bacteria that help health and longevity, colon cancer and bad bacteria that reduce immunity. The representatives of good bacteria are bifidobacteria due to eating habits and stress biased towards carnivores, or the intestines age as they get older, bifidobacteria are reduced, and bad bacteria such as welsh bacteria and spoilage bacteria are increased, and immunity is reduced. I know my intestines are weak. Therefore, there is a natto-bacterial gooey that better strengthens the good bacteria (Bifidobacteria). The ingredients of this gooeba are
(1) Glutamic acid Polyglutamic acid (PGA), which is called a macromolecular polypeptide connected like a chain
(2) Polysaccharide oligosaccharides called fructans linked to fructose. Since it is called fructose, it is contained in many fruits and is sweet, but the connected fructan is not sweet. In addition, (1) and (2) include an amino acid or sugar that is called D type (D form). In other words, this is the source of continued growth of Bacillus natto. Since the amino acids or sugars of natto have a D-type (D-form) structure, most of the amino acids that exist in nature have a structure called L-type (L-form). Since I have never seen or heard of it, trying to attack natto bacteria from other bacteria is like trying to attack the natto, so I can't attack well. In other words, in the case of Bacillus natto, the structure of type D (D body) is like a powerful armor that protects itself. This barrier allows Bacillus natto to suppress other bacteria. In other words, Bacillus natto suppresses bad bacteria in the intestines and fructose oligosaccharides strengthen and activate bifidobacteria. In addition, the frozen natto koji dough contains fructooligosaccharides contained in the yacon powder and artificially produced fructooligosaccharides so that when the koji dough is frozen and thawed, it returns to its original hardness. Therefore, these fructooligosaccharides can strengthen and activate bifidobacteria. These things increase immunity.

About vitamin K2 produced by Escherichia coli and vitamin K2 produced by Bacillus natto. As humans become older, the ability of bacteria in the intestines to weaken. It is the mineral of molybdenum contained in trace amount (metal element) mineral water that can activate the function of intestinal bacteria. As humans age, bones become fragile. In order to strengthen this bone, vitamin K2 produced by Bacillus natto by growing bacteria in the large intestine is important. Vitamin K2 is originally made by human colon bacteria. It is the mineral molybdenum that makes the colonic bacteria work better. Frozen natto dough contains molybdenum minerals contained in trace amounts (metallic elements) mineral water. Molybdenum can ingest vitamin K2 from natto meal from both vitamin K2 produced by colonic bacteria that grows intestinal bacteria and vitamin K2 produced by natto.

The key to making bones was vitamin K2. Even if it is rich in calcium (to prevent osteoporosis), it alone cannot produce bone. Vitamin D is known as an important nutrient that takes calcium into the body. Vitamin D has the function of taking calcium into the blood as nutrients from the small intestine. Vitamin K2 works to turn calcium taken into the blood into bone. The reason why natto makes bones strong is that they are rich in vitamin K2. In order to attach calcium to bone, a protein with a special structure called “grass” is required, but the nutrient required to make this protein is vitamin K2. Vitamin K2 is responsible for attaching calcium to bone. Vitamin K2 is not originally taken from outside as a meal, but is produced by E. coli in the human intestine. Here, the function of natto and the molybdenum contained in trace amounts (metallic elements) mineral water play a major role. If you take too much antibiotics or if you become older, the ability of the bacteria to decline will inevitably decrease your ability to produce vitamin K2, which will result in a lack of vitamin K2 and weakened bones. Therefore, supplementation from the outside is necessary, but there is no food other than natto produced by Bacillus natto that contains so much vitamin K2. Natto bacteria can produce seven times as much vitamin K2 as human intestinal bacteria produce. Vitamin K2 is already approved as a drug for osteoporosis. You will understand that frozen natto rice is important here. Yacon's fructooligosaccharides in frozen natto koji dough help to absorb calcium and magnesium into the body.

Effect of molybdenum contained in trace amount (metallic element) mineral water. Molybdenum minerals were found in the 1930s to be a necessary nutrient for bacterial culture. Experiments using plants in the 1940s have confirmed that they are essential for the synthesis of amine acids and proteins necessary for biological activities. In the 1960s, little attention was paid to it, but it turned out to be essential for the growth of enteric bacteria. It has been found that long-term intravenous nutrition continues to cause deficiency of molybdenum and amino acid metabolism, leading to irritability and early coma. In the United States, prevention of molybdenum deficiency is said to prevent cancer. In short, molybdenum minerals are essential for the synthesis of amino acids and proteins. Frozen natto rice contains a trace amount (metal element) of molybdenum mineral, a high-quality protein and amino acid of natto, and a fructose polysaccharide and natto-enzyme enzyme contained in natto gooey. Cellulase converts dietary fiber to sugar. Fructooligosaccharides contained in koji dough Considering all of these things, it is thought that it may act to enhance immunity by creating a component close to a “sugar-protein complex”.

Only 17 kinds of minerals are described in the analysis description of trace amount (metal element) mineral water in the application of the previous Japanese Patent Application No. 2004-349109, but the result of investigation by our institution is 22 kinds. Separate analysis table

Natto contains a large amount of “lecithin” to prevent brain aging. With the arrival of a super-aging society, there are increasing opportunities for aging of the brain, which causes dementia and other problems. Natto is expected to be highly effective as a food to prevent brain aging. Natto is known to contain a large amount of "phosphorus fat" in processed soybean foods. One of them is soybean lecithin. Lecithin contained in soybeans is precisely a substance called “phosphatidyl corino”. In the brain, information transmitters are used between nerve cells to help work such as memory and judgment. “Acetylcholine” is one of the typical information transmitters, and plays an important role in memory formation. Exposure to a tired wristless overuse of the brain reduces the amount of acetylcholine and reduces head activity. Therefore, taking lecithin, which is effective in supplementing choline, can prevent forgetting and enhance the learning effect.

60% of Japanese senile dementia is caused by clogged blood clots. The blood vessels in the brain are clogged by blood clots, and blood can no longer flow and brain cells and nerve cells become useless. It is thought that natto natto kinase enzyme dissolves blood clots and rejuvenates brain cells and nerve cells with a small amount (mineral element) mineral water germanium minerals and many kinds of minerals. This is because there is an example in which a person who has lost limbs due to a sequelae of cerebral infarction has been drinking a trace amount (metallic element) mineral water in the morning and evening 35CC for half a year. It is thought that trace amount (metal element) mineral water can activate brain cells and nerve cells. It is thought that brain cell neurons are activated by synergistic effects of germanium minerals contained in trace minerals (metal elements) mineral water and many kinds of minerals in dementia, cerebral infarction and stroke The This is because I am experiencing cerebral hemorrhage and the right limb is stuck, and I have experienced the movement of the limb when I put germanium ore on the nerve path. In addition, the natto phospholipids, polyphenols, and the effects of 12 kinds of vegetables can be used to treat and completely cure dementia, cerebral infarction and stroke sequelae.

Natto gooey is mucinous. The sticky viscous substance known as all healthy foods and tonic and strong foods is called mucin, but it is an essential ingredient for health and beauty, especially for longevity. It plays an important role in maintaining the youth of the body's cells and preventing their aging. As mucin is reduced in age, somatic water retention, or wateriness, decreases, causing fine lines on the skin and loss of elasticity. One way to keep young somatic cells aging with age is to eat a lot of mucinous material constantly, and of course, a balanced diet centered on the high-quality protein that is the basis of the cells. It would be important to add a natto bowl to it. In order to keep the somatic cells and skin youthful, high-quality protein and mucin that enhances the water retention of cells are important, but natto contains both. The twelve kinds of vegetables Moroeiya and gagome kelp that are put into frozen natto koji are mucinous, water-soluble dietary fiber, a water-soluble polysaccharide "sugar and protein complex", these components activate immune cells It keeps youth of somatic cells and prevents their aging. (Japanese Patent Application No. 2004-378054)

About 12 kinds of vegetables to put in frozen natto bowl. By squeezing out 12 kinds of vegetable juice and making freeze-dried powdered or granulated green juice and mixing it with natto, the ingredients of natto are increased and extra moisture is added when wrapped in straw dough. Preventing it from being difficult to put out and wrap. This is because the effects of minerals and vitamins in vegetables and the trace amount (metallic element) mineral water in yam dough, yacon tuber powder and oligosaccharides can bring out all the effects of natto. Nutrients necessary for our bodies are abundant in vegetables, but it is difficult to take many vegetables at once. It is important for humans to take 350g of green and yellow vegetables a day. The fact that only one kind of effect is produced when both vitamins and minerals are simple, and therefore, by combining many kinds of minerals and vegetable vitamins, a group of fellows with the same purpose gathers, and a greater synergistic vitality than imagined Is born. This makes it possible to replenish the ideal nutritional components that are balanced. Vitamins, which are abundant in vegetables, are different from energy sources like proteins, fats and carbohydrates, even though they are nutrients. Vitamins enter our body and work to ensure that the three major nutrients are absorbed smoothly. And we are well around to promote metabolism. These 12 kinds of vegetable ingredients contain many antioxidant ingredients that rust, hurt cells and suppress active oxygen, and water-soluble dietary fiber of mucin and gagome kelp mucin containing moroheiya So water-soluble polysaccharides (sugar and protein complexes) activate immune cells. In addition to freeze-drying vegetable green juice, vegetables may be freeze-dried and powdered. However, it is important to dry at a low temperature in a short time in order not to lose the efficacy of the ingredients of vegetables. The reason is that vitamin C loses its effectiveness when dried at high temperatures. It is also possible to finely chop 12 kinds of vegetables as they are.

Benefits and effects of 12 kinds of vegetables in natto.
(1) Morohaya Mucin activates cells with water-soluble polysaccharides to prevent aging (2) Blue shiso Regulates immunity and stops excessive antibody reactions (3) Broccoli Prevents aging and suppresses cancer development (4) Barley young leaves Blood cholesterol is lowered and green blood fiber is large.
(5) Parsley Vitamin C is the first in vegetables (6) Spinach Anthocyanins enhance liver function and stabilize blood pressure (7) Tobacco A substance that enhances the calculation of nerve growth factors in the body NGO "
(8) Kale Rich in vitamins to prevent basic disease and prevent disease (9) Wormwood Has the ability to significantly suppress lipid peroxides (10) Niger "Goya" Contains ingredient "Tiyaratin" that significantly improves blood glucose levels Yes (11) Green tea (Matcha) Catechin suppresses blood pressure rise and prevents blood clots. (12) Yacon leaves and stems Contains mineral zinc components that lower blood sugar levels. It also has the effect of lowering blood pressure and contains many types of fructooligosaccharides and minerals.

Effects of 12 kinds of vitamins in natto bowl.
(1) Vitamin A Protects the surface of tissues, organs and mucous membranes, and also has anticancer activity (2) Vitamin B1 The source of energy to support the breakdown of carbohydrates (sugars) (3) Vitamin B2 Arteries indispensable for fat metabolism Preventing hardening (4) Vitamin B3 Niacin is outstanding in reducing cholesterol levels.
(5) Vitamin B5 Pantothenic acid has excellent power to repel stress (6) Vitamin B6 essential for protein metabolism (7) Vitamin B12 Insufficient neuropathy is likely to occur (8) Vitamin C Strengthens immunity and stresses Blow away (9) Vitamin E Remove fat rust and build on arteriosclerosis (10) Biotin Insufficient chronic fatigue and hypercholesterolemia (11) Vitamin K Necessary for prothrombi (enzyme) to clot blood (12) Vitamin U Captures gastric acid secretion and strengthens gastric mucosal metabolism (13) Folic acid Works to detect progression of arteriosclerosis (14) Detoxifies chlorophyll toxin and makes blood smooth (15) Dietary fiber (16) Mucin Water-soluble polysaccharide (complex of sugar and protein) ) Activates immune cells (17) Good partner for minerals and vitamins

Natto captures bad cholesterol and makes blood smooth. If too much salt is taken, the proportion of neutral fat in the blood will increase and blood will not flow smoothly. Bad cholesterol attaches to the walls of the blood vessels and narrows the blood vessels, causing arteriosclerosis and hypertension. A lipid called lecithin in natto plays an important role in capturing this bad cholesterol. Lecithin is a kind of lipid that is difficult to dissolve because it has an emulsifying action. It can be dissolved in combination with bad cholesterol. The lecithin contained in natto is called unsaturated fatty acid, and it is only unsaturated fatty acid that cholesterol adheres to and is degraded. In addition, essential fatty acids called linoleic acid and linolenic acid (these are also included in natto) dissolve bad cholesterol and make blood flow smooth. Natto contains a large amount of vitamin E that prevents the oxidation of unsaturated fatty acids. This vitamin E suppresses the generation of oxidized fat by its powerful antioxidant action. Ingestion of protein inevitably creates angiotensin, a substance that raises blood pressure, but a biologically active substance called angiotensin converting enzyme inhibitory peptide contained in natto captures the action of the enzyme that produces angiotensin and suppresses the increase in blood pressure. The This substance increases in the process of fermenting soybeans by natto bacteria and has a heat-resistant property, so the effect is not lost even if natto is heated and eaten.

Natto supports a diabetic diet. In a diabetic diet, it is important to have foods that contain a lot of dietary fiber. Taking dietary fiber slows down the speed of moving food in the small intestine, adding to the stickiness of what you eat and creating a moderate speed. Then, the absorption rate of glucose into the blood vessel becomes moderate, and the pancreas that secretes insulin can respond at a normal rate, which leads to a rapid increase in blood glucose level. About 30% of soybeans are carbohydrates, and half of them are dietary fiber. The amount of soybean changes during the fermentation process, but 6.7g of dietary fiber is usually contained in 100g of natto. In addition, vitamins are essential for carbohydrate metabolism. Vitamin B2 contained in natto has a function of lowering blood sugar level, and its content is about 5 times that of soybean. Don't forget lecithin that touched high blood pressure because natto is effective for diabetes. If lecithin is emulsified and dissolved in bad cholesterol, it works to activate insulin secretion and lower blood sugar levels. In addition, the 12 kinds of vegetables contained in the natto bowl contain many types of ingredients that control blood sugar levels. And it contains a lot of dietary fiber.

Natto's cancer-suppressing effect has been proven in animal experiments. In an experiment using mice with natto's excellent cancer-suppressing effect, it was confirmed that cancer cells completely disappeared by injecting natto. Active oxygen, also called toxic oxygen, is said to trigger cancer by damaging normal genes. Natto contains many enzymes, SOD and catalase, and can process the activity. Saponin is effective for lifestyle-related diseases. It is thought that a substance called saponin contained in soybean has a cancer-suppressing action. Saponins take unnecessary substances attached to the inside of blood vessels and play an extremely important role in preventing lifestyle-related diseases such as the effect of lowering cholesterol levels in the liver and blood. Expected to capture the effect of normal cells changing to cancer cells. In addition, the intestinal activity may be activated to prevent constipation and prevent colorectal cancer. Some soybeans contain a useful substance called an isoflavone compound that prevents aging of blood vessels. Isoflavones are thought to help prevent prostate cancer in men who prevent breast cancer in women.

Enteral nutrition by nutrition support team. It is possible to take all these ingredients by mouth, including the ingredient effects of natto, the ingredient effects of 12 kinds of vegetables, the ingredient effects of trace amounts (metal elements) minerals, and the ingredient effects of yacon tuber gagome kelp powder It depends on what you can do, but people who are old and are seriously ill or who cannot take in their mouth such as stomach cancer or esophageal cancer. For foreigners who are unfamiliar with natto, all these nutrients are put in a little bit (mineral elemental) mineral water, liquid food with a juicer mixer, and a hole is made in the stomach by enteral nutrition. If it can be ingested as a liquid food through the tube, the substance enters the intestinal tract and activates the five major nutrient immune cells intestinal bacteria. In critically ill patients who are supplemented with nutrients for a long time, they can no longer ingest nutrients, immune cells, or substances that can activate the intestinal bacterium bifidobacteria, and all these are activated. There are many cases in which the function of the lashes that can be done is halved, resulting in death without being able to overcome weak pathogens.

The invention's effect. Examples of various effects were given in the previous Japanese Patent Application Nos. 2004-349109 and 2004-378054. The purpose of this patent application is to require high-quality proteins, vitamins and minerals to activate human cells. If you are violated by a disease such as cancer, your physical strength will weaken, your immune system will decline, and bad bacteria will proliferate and you will not be able to overcome weak pathogens and you will be forced to die, so there are many nutrients in the intestinal tract It is to develop a dietary supplement for natto rice that is an increase in immune cells and intestinal bacteria bifidobacteria. Natto can absorb only the five major nutrient immune cell bifidobacteria from the intestinal tract, so it can overcome various diseases while restoring physical strength. However, since an organization called Nutrition Support Team has been created for critically ill patients who cannot take natto meal from the human mouth, a hole is made in the stomach through a tube using the enteral nutrition method. Natto 12 kinds of green juice vegetable powder gagome kelp, yacon tuber powder added a trace amount (metal element) mineral water, liquid food in a juicer mixer and put into the stomach function of the intestinal hair Since it works, the ingredients that can activate the five major nutrients, immune cells, and bifidobacteria are absorbed, so various diseases can be recovered and you can ingest natto meal and other nutritional ingredients that are dietary supplements It becomes like this. In humans, taking the five major nutrients by mouth is the fastest way to recover from illness.

Examples of the present invention will be described. Fine metal or glutinous rice powder, trace metal element mineral water, water, wheat starch, yacon tuber powder, sugar (fract oligosaccharides, soybean oligosaccharides, which are ingredients of specified insurance foods approved by the Ministry of Health, Labor and Welfare as functional foods, Add xylooligosaccharides / emulsified oligosaccharides), stir them, put the steamed water for an appropriate period of time into water, take a rough heat, and then use a kneading machine to make it sticky. A dough-like dough is used. Put the koji-shaped dough into one of the pair of material feeders of the wrapping machine (Leon), and on the other side, 12 kinds of vegetable green juice are quickly dried at low temperature and freeze-dried. Add natto mixed with soup vegetable, gagome kelp powder, powdered soy sauce, powdered paste, powdered bonito and salt. Natto uses powdered soy sauce as the main seasoning, so it only needs to retain the moisture of natto. That is, it becomes a seasoning state in which moisture is captured resorbably. When the wrapping machine is operated, natto is wrapped in the dough and sent out from the outlet. A dumpling in which natto is wrapped in dough is referred to herein as natto rice cake. The natto bowl is immediately delivered into the freezer and frozen. Frozen natto cake is stored in a styrofoam tray and packed into a product.

The parts that can be distributed as follows for the bowl-shaped dough indicate parts by weight. 100 parts of fine powder or glutinous rice flour, 20-30 parts of trace amount (metallic element) mineral water 40-50 parts of water (parts change depending on the season) 10-20 parts of yacon tuber powder 10-20 parts of oligosaccharide Amylase 0.25 parts Wheat starch 18 parts Frozen natto meal can be eaten by heating and thawing in a range or the like. It can also be eaten by steaming, baking, or frying in oil. In this case, it is limited to the top of the powder. It should be noted that if you take natto rice natto and heat it for more than 70 degrees, the natto kinase enzyme that natto has will lose its ability to dissolve the thrombus. Even if it is naturally thawed, the koji dough will return soft enough.

Example. (1) Natto is a traditional Japanese food that has been loved by Japanese people and contains five major nutrients. It is a natural antibiotic and has no side effects. It is a source, especially for cancer patients, and is useful for cancer treatment, cure and recovery of physical strength. (2) Can prevent and cure children's atopic dermatitis and diabetes. (3) Child's skeletal development and physical fitness. (4) Current cedar pollinosis is caused by mineral deficiency. Natto is very effective for young people with diabetes, skin benefits and constipation. Effective for slim bodies. (5) Because it becomes an aging society, it is useful for the prevention and treatment of senile dementia and osteoporosis. (6) There are many cases where aging and cancer diseases are exhausted, and weak pathogens cannot be won and driven to death. is. A nutrition support team organization has recently been established, and if these ingredients can be taken into the stomach by enteral nutrition, it will eventually be possible to take the five major nutrients by mouth (7) Foreigners are familiar with Natto Because there is not, we can overcome various diseases if we can take in method (6).

The human body is composed of 60 trillion cells. The five major nutrients make these cells show their vital structure and maintain their life, but in particular, various diseases occur frequently due to the lack of trace amounts (metallic elements) minerals.
It is said that 70 to 100 kinds of minerals are taken into the body, but now the supply amount of minerals into our bodies is plants, seafood, livestock products, etc. Could it be incorporated? It is a trace amount (metallic element) mineral that normally activates human cells, that is, the mechanism of genes. No matter how much a gene is deciphered from genome analysis, the disease cannot be prevented, treated, or completely cured. Therefore, it is important to finely pulverize minerals and metal ores, dissolve them with sulfuric acid, ionize them, dilute them with water, and apply an appropriate amount of trace amount (metal element) mineral water that does not cause antagonistic action. It is to eat and drink. Change crops grown with the current inorganic concentration method to organic farming methods, or include the above-mentioned trace amount (metal element) mineral water in the hydroponically cultivated water in an underground building recently. For example, many kinds of trace amounts (metal elements) minerals can be taken from hydroponically grown vegetables. This cultivation can also be ingested from mushrooms by adding a trace amount (metallic element) mineral water to the sawdust.
Mushroom dietary fiber contains a lot of polysaccharide “sugar and protein complex”, but the cells of dietary fiber are covered with a hard wall, so we consume “sugar and protein complex” To do this, a special method called cell wall disruption is required. However, if you can make these mushrooms, you can apply both "sugar and protein complex" and trace (metal element) minerals.
The future task is not to decipher the gene, but for the gene to operate normally, it will be necessary to study what a trace (metal element) mineral is missing to cause a genetic disease. However, in order for cells to operate normally, even if it is known which trace amount (metallic element) mineral is deficient in a single unit, in order to operate normally, many kinds of trace amounts (metallic elements) ) Minerals are absolutely necessary. Recently, an increasing number of intractable diseases of autoimmune disease It is thought that the onset of people who have a gene due to a deficiency of trace amount (metal element) minerals can not be suppressed, and immunodeficiency is occurring.
Anyway, it is important to incorporate the Japanese Patent Application No. 2004-349109 into our eating habits.

Claims (1)

Frozen natto with natto mixed with twelve kinds of vegetables and kagome kelp powder and wrapped in strawberry dough (upper and glutinous rice flour) containing trace amount (metal element) mineral water, yacon tuber powder and oligosaccharide Acupuncture is a dietary supplement that can prevent, treat, and completely cure adult diseases, lifestyle-related diseases, viral diseases, immune diseases, allergic diseases, senile dementia, and osteoporosis.