JP2006212024A5 - - Google Patents

Download PDF

Info

Publication number
JP2006212024A5
JP2006212024A5 JP2006001125A JP2006001125A JP2006212024A5 JP 2006212024 A5 JP2006212024 A5 JP 2006212024A5 JP 2006001125 A JP2006001125 A JP 2006001125A JP 2006001125 A JP2006001125 A JP 2006001125A JP 2006212024 A5 JP2006212024 A5 JP 2006212024A5
Authority
JP
Japan
Prior art keywords
liquor
good
scale
clarified
urgent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2006001125A
Other languages
Japanese (ja)
Other versions
JP2006212024A (en
JP4611895B2 (en
Filing date
Publication date
Application filed filed Critical
Priority to JP2006001125A priority Critical patent/JP4611895B2/en
Priority claimed from JP2006001125A external-priority patent/JP4611895B2/en
Publication of JP2006212024A publication Critical patent/JP2006212024A/en
Publication of JP2006212024A5 publication Critical patent/JP2006212024A5/ja
Application granted granted Critical
Publication of JP4611895B2 publication Critical patent/JP4611895B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Description

したがって、特に小スケールから、発酵性の良い酒母をより簡便に得ることができ、かつ、当該酒母を用いて得られる発酵飲料の香味特性も良好な酒母の製造方法の開発は急務である。
特許2537361 特公平5-44268 Therefore, it is urgent to develop a method for producing a liquor that can easily obtain a liquor having good fermentability, particularly from a small scale, and that has a good flavor characteristic of a fermented beverage obtained using the liquor.
Patent 2537361 JP 5-44268

すなわち、酸素供給停止後においても、窒素を供給するなど、溶存炭酸ガス濃度を低レベルに制御することで、実生産を想定したスケールにおいても本発明が有効に実施できることが明らかとなった。 That is, it has been clarified that the present invention can be effectively implemented even on a scale assuming actual production by controlling the concentration of dissolved carbon dioxide gas to a low level such as supplying nitrogen even after the supply of oxygen is stopped.

JP2006001125A 2005-01-07 2006-01-06 Sake mother manufacturing method Active JP4611895B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006001125A JP4611895B2 (en) 2005-01-07 2006-01-06 Sake mother manufacturing method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005003143 2005-01-07
JP2006001125A JP4611895B2 (en) 2005-01-07 2006-01-06 Sake mother manufacturing method

Publications (3)

Publication Number Publication Date
JP2006212024A JP2006212024A (en) 2006-08-17
JP2006212024A5 true JP2006212024A5 (en) 2009-02-12
JP4611895B2 JP4611895B2 (en) 2011-01-12

Family

ID=36975737

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006001125A Active JP4611895B2 (en) 2005-01-07 2006-01-06 Sake mother manufacturing method

Country Status (1)

Country Link
JP (1) JP4611895B2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5986373B2 (en) * 2011-12-15 2016-09-06 麒麟麦酒株式会社 Method for producing fermented alcoholic beverage
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
JP7498542B2 (en) * 2018-11-01 2024-06-12 キリンホールディングス株式会社 Method for producing beer-flavored fermented alcoholic beverage
CN113046228A (en) * 2021-04-01 2021-06-29 江苏罗迈特生物科技有限公司 Wine mother expansion culture system

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2537361B2 (en) * 1987-05-19 1996-09-25 サッポロビール株式会社 Fermentative production method using yeast
JPH01108977A (en) * 1987-10-22 1989-04-26 Kikkoman Corp Continuous culture of yeast
JPH0488976A (en) * 1990-07-31 1992-03-23 Nippon Yoki Kogyo Kk Method for growing japanese rice wine yeast and apparatus therefor
JPH09234052A (en) * 1995-08-04 1997-09-09 Kuroda Yosaku New brewing of refined rice wine
GB9811103D0 (en) * 1998-05-23 1998-07-22 Danstar Ferment Ag Yeast
JP3534248B2 (en) * 2001-01-29 2004-06-07 静岡県 Sake production method

Similar Documents

Publication Publication Date Title
DE602004026192D1 (en) TRANSFORMERS OF A CORYNEFORM BACTERIUM AND THEIR USE IN METHOD FOR PRODUCING DICARBOXYLIC ACID
HK1135107A1 (en) Method of reducing alpha, beta- unsaturated ketones in opioid compositions
WO2008154257A3 (en) Methods and apparatuses for ammonia production
WO2009154788A3 (en) Methods for sequestring carbon dioxide into alcohols via gasification and fermentation
TW200642759A (en) Oxidation method for organic compounds
LT2009008A (en) Method for producing 3-(2,2,2-trimethylhydrazinium)propionate dihydrate
MX2009001004A (en) Novel engineered microorganism producing homo-succinic acid and method for preparing succinic acid using the same.
EP2080807A3 (en) Method for enzymatic manufacture of carboxylic acid esters
WO2011031023A3 (en) Method for producing cyclicised compounds from organic acids having from 4 to 6 carbon atoms
EP2449120A4 (en) Process to produce organic compounds from synthesis gases
MY180824A (en) Method for producing a stable oxidizing biocide
TWI365867B (en) Process for preparing cyclohexanone and cyclohexanol
JP2006212024A5 (en)
EA201492001A1 (en) METHOD FOR PRODUCING CHEMICAL COMPOUNDS FROM CARBON DIOXIDE
MY148450A (en) Process for the preparation of citric acid employing filamentous fungi in a culture medium comprising glycerol
ATE544778T1 (en) CATALASE GENE AND USE THEREOF
HK1127025A1 (en) Method for production of 3-methyl-1,5-pentanediol
MX2009006995A (en) A method for producing a stable oxidizing biocide.
WO2011035149A3 (en) Converting co2, to an alcohol
RU2008124556A (en) METHOD FOR PRODUCING BISMUTH (III) OXIDE POWDER
ATE546212T1 (en) METHOD FOR ABSORPTION OF CHLORINE FROM GAS STREAMS
WO2008096419A1 (en) Delicious fermented milk with low milk fat content and process for producing the same
WO2009106627A3 (en) Method for biotechnologically manufacturing itaconic acid
TW200721979A (en) Method for producing fermented milk, and fermented milk
UA91639C2 (en) Method for producing 3-(2,2,2-trimethyl-hydrazinium) propionate dihydrate