JP2006110033A - Kitchen unit - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a kitchen unit, in which the position of a heating part can be selected extensively in using the kitchen unit and the position of the heating part for supposing various cooking scenes can be provided, each working can be prevented from being obstructive even in the case of multiple or simultaneous cooking, furthermore, a part where the cooker is to be installed can be used well as a working space, and both enough space for cooking and for working can be simultaneously provided even in a narrow kitchen unit. <P>SOLUTION: The kitchen unit for common houses is equipped with a plurality of electromagnetic induction cookers on the rear face of the kitchen counter of the kitchen unit. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a system kitchen, and more particularly to an arrangement layout of an electromagnetic induction cooking device suitable for effective use of a kitchen counter of the system kitchen.

The good point of the system kitchen with conventional cooking equipment is that it has a sink, work space, and cooking equipment, and there is a series of operations such as washing, cutting, cooking, and serving. It can be completed on the kitchen counter. However, due to the specification that the cooking device is dropped in from the kitchen counter, it is necessary to provide an opening for exposing the top plate of the cooking device on the kitchen counter. Therefore, the sink part, the work space part, and the heating cooking part are in the form of being independent from each other on one kitchen counter. For example, it is difficult to use the cooking unit as a work space such as cutting vegetables and arranging the vegetables because the top of the cooking device is exposed on the kitchen counter. If there is a demand to install multiple cooking devices, the work space must be sacrificed or the kitchen counter frontage must be further increased. If the work space is sacrificed, it would be difficult to cut and arrange vegetables and meat on the kitchen counter, and if the kitchen counter is widened, the system Depending on the shape of the room where the kitchen is installed, the number of houses that can be installed is limited, and moreover, a plurality of openings for installing the cooking device must be provided, which is not realistic. In addition, since the cooking equipment is provided with an opening in the system kitchen with a small frontage so that it can be exposed on the kitchen counter, the work space between the sink and the cooking equipment cannot be made large, and meat and vegetables can be cut and served. There was a problem that the workability such as doing was inevitably worsened.
JP 2003-115367 A JP 2003-180460 A Japanese Laid-Open Patent Publication No. 9-84640

The present invention has been made to solve the above problems, and the object of the present invention is to provide a position of the heating unit assuming various cooking scenes by using a wide range of heating unit positions when using the system kitchen. It can be done so that even if cooking is done by multiple people at the same time, it can be used so that each other's work does not get in the way. It is a system kitchen that can have both a sufficient cooking space and work space in the front-facing system kitchen.
In other words, the problem caused by having an opening in a counter for providing a conventional cooking device is solved.

  In order to achieve the above object, according to the first aspect of the present invention, in a system kitchen for a general house, by providing a system kitchen comprising an electromagnetic induction heating cooking device on the counter back surface of the system kitchen. Even when a plurality of people want to cook, cooking can be performed at positions away from each other so as not to interfere with each other, so that cooking efficiency can be increased. In addition, since it is equipped with an electromagnetic induction cooking device from the back of the kitchen counter, the cooking device part that has been difficult in the past is used as a work space when the electromagnetic induction cooking device is not used. Made it possible to do.

  In order to achieve the above object, according to the second aspect of the present invention, a plurality of electromagnetic induction heating cooking devices provided on the back surface of the counter are provided. Therefore, it can be set as the system kitchen which can respond to various usability by arranging arrangement of cooking-by-heating equipment.

  Moreover, according to invention of Claim 3, it is set as the system kitchen of Claim 1 by which these electromagnetic induction heating cooking appliances are arrange | positioned along with the longitudinal direction of the said system kitchen. By providing more electromagnetic induction heating cooking appliances, i.e., heating unit positions, in the front direction of the kitchen counter than in the past, depending on the application when cooking, the electromagnetic on the side adjacent to the sink It is possible to select and use many heating part positions such as using induction heating cooking equipment or using electromagnetic induction heating cooking equipment in a part far from the sink to secure a work space.

According to a fourth aspect of the present invention, the system kitchen includes a sink, and at least one of the electromagnetic induction heating cooking appliances is adjacent to a side portion of the sink. By using the system kitchen, it is possible to spill over boiled noodles etc., so it is possible to move over the work space as before and spill into the sink part by moving the pot short as it is with little moving distance. To move away from the work space, not only move the pot to the side to get rid of it, but also move the pan sideways to avoid it. It became possible to minimize the physical burden.

According to the invention of claim 5, the total power consumption when using the plurality of electromagnetic induction heating cooking appliances is less than or equal to the maximum output for one unit. By using the described system kitchen, the power can be reduced to 4800 W (or 5800 W) even if a plurality of electromagnetic induction heating cooking appliances and heating units are provided, and one electromagnetic induction is provided in one conventional system kitchen. Since it can be used in the same sense as a cooking device, it is possible to reduce the situation where a lot of electricity is inadvertently used in the system kitchen and the safety breaker or service breaker is dropped.

  For example, the maximum output for one unit described here is less than the maximum output for the electromagnetic induction heating cooking appliance according to the present invention which is a cooking appliance for household use with a voltage of 200 V, and the maximum power consumption is 4800 W. (Or 5800W) and the Fire Prevention Ordinance, but in the case of a system kitchen in which two electromagnetic induction heating cooking appliances are installed, each electromagnetic induction heating cooking appliance has a heating power of 2000 W, 2000 W, 800 W, respectively. Assuming that three heating units are provided, the first heating unit is used at 2000W with only one heating unit, and the second heating unit is used at two locations. The power is 2800W, but if you try to use two 2000W heating parts of the second electromagnetic induction heating cooking appliance, the total power will be 6000W and over. . In such a case, the electric power allocation of the second electromagnetic induction heating cooking appliance is controlled as a maximum of 2800 W, one of the 2000 W heating units controls the output up to 2000 W, and the other heating unit controls the output up to 800 W. That's what it means. In addition, there is no need to dedicate dedicated wiring to each electromagnetic induction heating cooking device, making it possible to improve workability.

Moreover, according to invention of Claim 6, the moving part which can move the said electromagnetic induction heating cooking appliance was provided in the kitchen counter back surface of the said system kitchen, The Claim 1 thru | or 4 characterized by the above-mentioned. By using the system kitchen, it is possible to freely determine the position in the left-right direction at the part where the electromagnetic induction heating cooking appliance is installed, so the location of the cooking appliance at the time of purchase of the system kitchen as before In consideration of ease of use, etc., the user can install the electromagnetic induction cooking device at the desired position even during construction or after actual use after construction.

  According to the present invention, in the system kitchen, even when a plurality of people want to cook, they can be cooked at positions that do not interfere with each other, and can also be used as a work space in the heating cooking equipment part. Sufficient work space can be secured even in the booth system kitchen. That is, there is an effect that the space in which the electromagnetic induction heating cooking device is installed on the back surface of the counter can be used for heating cooking or can be used as a work space, so that the system kitchen can be used more efficiently.

Next, an embodiment of the present invention will be described with reference to FIGS.

The first embodiment is a kitchen counter for a general house having a plurality of cooking devices as shown in FIG. 1, 1 is a kitchen counter having heat resistance, electrical insulation, etc., and electromagnetic induction heating is provided on the back surface. A rectangular kitchen counter that can be equipped with cooking appliances, 2 is a sink provided with an opening in 1, 3 is a faucet fitting provided in 1 kitchen counter 1, 4 is for placing 1 Cabinets 5 and 6 are two electromagnetic induction heating cooking appliances arranged on the back of the kitchen counter 1. 19 is a space A that has both a work space and a cooking surface. Reference numeral 20 denotes a work space, a space B having a cooking surface, and 10, 11, 12, 13, 14, and 15 denote heating portions of the respective electromagnetic induction heating cooking appliances.
Further, “arranged side by side” described in claim 5 indicates that the units are arranged in the longitudinal direction as indicated by L1 in FIG.

Next, the use situation of this system kitchen is demonstrated.
When using the outside electromagnetic induction heating device 5, the space B20 as a surface for working from the sink 2 for cooking that requires a work space as usual, especially for cooking that requires washing, cutting and heating procedures, This is effective because a series of operations can be performed in sequence using the space A19 as a cooking surface.
For example, when cooking simmered dishes, first wash the vegetables in the sink 2 and remove the dirt, then use the space B20 on the induction heating cooking appliance 6 next to the sink 2 as a work space, and use a cutting board and bowl. Place and cut vegetables and meat and place the vegetables in the bowl. As a next procedure, first, the meat is heated, but cooking is performed using the heating unit 10, the heating unit 11, or the heating unit 12 of the electromagnetic induction heating cooking device 5 in the space A19. Until the meat is fully cooked, the vegetables in the bowl are temporarily placed in the space B20 on the electromagnetic induction heating cooking appliance 6 next to the sink 2. The meat is cooked, the vegetables are put in, lightly cooked, added moisture, seasoned and simmered, but in that case the pan is on the sink 2 and the electromagnetic induction cooking device 6 adjacent to the sink 2 used on the work surface Since it is located away from the space B20, preparation for the next cooking can be continued using the space B20 on the electromagnetic induction heating cooking device 6 as a work space.
As an example, while cooking on the electromagnetic induction heating device 5 is being continued from the previous step, cutting of vegetables to make salad etc. can be performed there using the space B20 on the electromagnetic induction heating device 6 as a work space. It will be. Therefore, it is possible to provide a system kitchen having a sufficient work surface despite having two cooking appliances.
When using the electromagnetic induction heating cooking appliance 6 adjacent to the sink 2, it is assumed that noodles such as pasta are boiled. Adjacent to the sink 2, especially the heating unit 14 has a much shorter moving distance of the pot than the conventional kitchen counter, so the operation of spilling hot water into the sink 2 is the conventional system kitchen shown in FIG. 9. Easy to compare.
If there is a work space between the sink and the cooking device as in the conventional system kitchen, and there is a distance between the sink and the cooking device, the distance to carry the pan to the sink will inevitably increase. Assuming a situation where ingredients are in the middle of cooking, hold the pot above the ingredients and avoid the ingredients, move to the sink direction, or temporarily fall back and work on the ingredients You have to move to avoid space, which is very cumbersome.

Therefore, for work such as cutting vegetables and arranging vegetables, use the one that is convenient on the side of space A19 or B20, and when cooking, select electromagnetic induction heating cooking equipment 5 and 6 according to the cooking content It is possible to provide a system kitchen with a kitchen counter 1 that can be used properly according to the purpose of use.
Also, in the case where a plurality of people want to cook at the same time, conventionally, when a plurality of people work with a single cooking device, the distance between the heating parts is approximately 300 mm as indicated by L6 in FIG. Because of the degree, when cooking with two people using the left and right superheated parts, it is very difficult to work with each other's arms and shoulders, but in this system kitchen one electromagnetic induction cooking As with the conventional apparatus, the distance between the heating parts is about 300 mm as shown in L6, but it is characterized by having two units, so the distance between the heating part 10 and the heating part 14 is the conventional electromagnetic induction heating cooking equipment. 2 times or more can be secured. Therefore, even if a plurality of people easily cook, it becomes possible to cook without disturbing each other, improving workability and providing a system kitchen capable of comfortable cooking work.
In addition, although the case where two electromagnetic induction heating cooking appliances were used was shown in the present Example, even if it is one, compared with the past, it has the advantage that the space when not using a heating cooking appliance spreads. Yes.

FIG. 2 is a schematic view seen from the front, with the faucet fitting 3 and the cabinet 4 omitted from the first embodiment.
It represents that the distance between the electromagnetic induction heating cooking appliance side surface portion 21 and the sink side surface portion 22 is installed at L4. In this embodiment, L4 is 70 mm, but L4 is 200 mm or less. Further, when the distance is 50 mm or more, it is more effective because the attachment strength when the sink 2 is attached to the counter 1 can be secured.
Moreover, although L4 is set to 200 mm at the maximum, if it becomes 200 mm or more, a work space adjacent to the sink 2 not provided with the electromagnetic induction heating cooking appliance will be generated, so it is easily boiled as described in the first embodiment. This is because the work that the sink 2 is desired to be near the electromagnetic induction heating cooking appliance, such as spilling juice, cannot be easily performed as in the conventional system kitchen, and has the same configuration as the conventional system kitchen.

FIG. 3 is a second embodiment showing a case where the front end of the system kitchen according to the first embodiment is reduced.
Reference numeral 1 denotes a kitchen counter having heat resistance, electrical insulation, etc., and a rectangular kitchen counter that can be equipped with an electromagnetic induction cooking device on the back surface. 2 is a sink provided with an opening in 1, 3 is a faucet fitting provided in 1 kitchen counter 1, and 4 is a cabinet provided for placing 1. 8 and 9 are two electromagnetic induction heating cooking appliances arranged on the back of the kitchen counter 1, and the electromagnetic induction heating cooking appliance 8 is provided with 16 heating units, 17 heating units and 2 heating units. It is a feature. The electromagnetic induction heating cooking device 9 is characterized in that a heating unit having only 18 heating units is provided.
And a small frontage system kitchen represents a case of 1650 mm to 1950 mm as represented by L3.
According to the system kitchen of the present invention, it is possible to secure a work space for a certain surface of the electromagnetic induction heating cooking appliance, and therefore a work space larger than the conventional work space can be secured. Therefore, it is possible to provide a system kitchen having a frontage of 1650 mm to 1950 mm with sufficient work space.

FIG. 4 shows a concept related to electrical wiring in a case where a plurality of electromagnetic induction heating cooking appliances are provided and the total power consumption of the appliances is suppressed to one.
A distribution board 23 is a device for distributing the electricity that has entered the indoors through the lead-in line to the house, and 24 is a service breaker that is a device for cutting off the electricity when electricity exceeding the contracted amperage flows. , 25 is a safety breaker that cuts off electricity when too much electricity flows, and 26 is an outlet installed indoors to use the appliance, 27 is one or more electromagnetic induction heating It is an output control apparatus for controlling the total power consumption of cooking appliances.
Conventionally, when installing a plurality of electric devices with high power consumption, a method of wiring as a dedicated line from each safety breaker 25 from a distribution board is generally used. In this case, the power can be used up to the contracted amperage of the service breaker 24 of the distribution board 23, but the electromagnetic induction heating cooking appliance consumes as much as 4800W (or 5800W). If the maximum power consumption for one electromagnetic induction heating cooking appliance is 4800 W (or 5800 W), the electric capacity contracted with that alone will be used up. (In the case of 50A)
The same applies to the case where a plurality of electromagnetic induction heating cooking devices are provided at the point of wiring from the distribution board 23 via the safety breaker 25.
Therefore, even if a plurality of electromagnetic induction heating cooking appliances are provided by providing an output control device 27 that monitors and controls the power used by the electromagnetic induction heating cooking appliances 5 and 6 on the way, the maximum power consumption is It can be stored in 4800W (or 5800W) for one car. In other words, one specific example of the role of the output control device 27 is a system kitchen in which two electromagnetic induction heating cooking devices 5 and 6 are installed. When it is assumed that three heating units of 2000 W, 2000 W, and 800 W are provided, when the heating unit of the first electromagnetic induction heating cooking appliance 5 is used at 2000 W with only one heating unit, the second unit If you try to use two heating parts of the induction heating cooking appliance 6 of the above, the remaining power will be 2800W, but if you use two 2000W heating parts of the second induction heating cooking appliance, the total power Is over 6000W. In such a case, the power allocation of the second electromagnetic induction heating cooking appliance 6 is controlled to a maximum of 2800 W, one of the 2000 W heating units controls the output up to 2000 W, and the other heating unit controls the output up to a maximum of 800 W. That's what it means.
Therefore, even if the two electromagnetic induction heating cooking appliances 5 and 6 are used at the same time, the maximum power consumption can be reduced to 4800 W (or 5800 W) or less by the control device 20, so that the two electromagnetic induction heating cooking appliances 5 and 6 It is possible to provide a system kitchen capable of cooking using two electromagnetic induction heating cooking devices 5 and 6 without worrying about the total power consumption for use. Moreover, since it is not necessary to provide the safety breaker 25 and the outlet 26 for each electromagnetic induction overheating cooking appliance, it can be completed with one wiring, so that improvement in workability can be provided.

FIG. 5 shows a cross-sectional view taken along the line AA in FIG.
32 is a cross section of the kitchen counter that represents the cross section of the kitchen counter 1 of FIG. 1, 33 is a cross section of the electromagnetic induction cooking device that indicates the cross section of the electromagnetic induction cooking device, and 34 is the electromagnetic induction cooking device 5. The kitchen counter thin-walled part back surface 28, which is a part provided for mounting, is a fixing metal fitting for tightening the electromagnetic induction heating cooking device 5 in close contact with the back surface of the kitchen counter 1, 29 is electromagnetic induction heating by tightening the fixing metal fitting 28 Mounting bracket provided to sandwich the electromagnetic induction heating cooking appliance mounting surface 30 of the cooking appliance cross-section 33 with the kitchen counter thin-walled rear surface 34, and 30 is provided to fix the electromagnetic induction heating cooking appliance cross-section 33 The attached induction heating cooking appliance mounting surface 31 is attached to the back of the kitchen counter 1 with the mounting bracket 30. A mounting bracket mounting surface for attaching.
Next, a method for fixing the electromagnetic induction heating cooking appliance to the counter back surface will be described.
First, the electromagnetic induction heating cooking appliance 5 is temporarily placed in such a manner that the electromagnetic induction heating cooking appliance mounting surface 30 and the kitchen counter thin portion rear surface 34 are combined. Next, the mounting bracket 29 is installed on the mounting bracket mounting surface 31 and the fixing bracket 28 attached to the mounting bracket 29 is tightened so that the mounting bracket 29 approaches the back of the kitchen counter. The kitchen counter thin-walled part back surface 34 that is the attachment part and the electromagnetic induction heating cooking appliance attachment surface 30 that is the actual top surface of the electromagnetic induction heating cooking appliance 5 are brought into close contact with each other. The same fixing method is also performed for electromagnetic induction heating cooking appliances in other parts.

FIG. 6 is a view of a face-to-face system kitchen provided with three electromagnetic induction heating cooking appliances 5 and 6 and 7. As shown in the drawing, the long side of the upper part of the kitchen counter 1 in the drawing corresponds to the dining side, but the induction heating cooking device 7 is also provided on the dining side. Similarly, when a cooking device is installed on the dining side in a conventional face-to-face system kitchen, a cooking space and a space that should be used for eating and gathering are hindered by installing the cooking device. However, the system kitchen of the present invention is characterized in that the electromagnetic induction heating cooking device is installed from the back side of the kitchen counter 1, so that even if the heating cooking device is arranged on the dining side, the cohesive space is not obstructed. No. In addition, since the dining side also has a cooking device, it is possible to cook while facing each other and having a conversation, and it is possible to provide further cohesion.
Therefore, it is a face-to-face system kitchen that has a cooking device on the dining side, without damaging the good place of the conventional face-to-face system kitchen, that is, the space for serving and the space for serving as a kitchen. It is possible to cook from the dining side, and can provide a system kitchen where you can enjoy cooking while facing each other.

FIG. 7 is a third embodiment showing a case where electromagnetic induction heating cooking devices are installed on both sides of the sink.
In the case of a conventional kitchen counter as shown in Fig. 7, there is always a cooking device on either the left or right side of the sink's longitudinal direction, and it is not possible to decide whether to use the right sink or left sink when purchasing a system kitchen. I must. In actual usability, there are cases where the user prefers the specifications of the cooking equipment where the position of the cooking device is opposite to the left and right, or when others use it, the left-right reverse convenience specification may be better. When faced, there is no way to deal with it and it will be difficult to use. The system kitchen according to the present invention is characterized in that the electromagnetic induction overheating cooking device is installed from the back surface of the kitchen counter 1. Therefore, the space 19 and the space 20 are operated in accordance with the usage situation. The structure which can select the surface which cooks each time can be taken.
In the third embodiment, since either the left side or the right side of the electromagnetic induction heating cooking appliance is adjacent to the sink 2 portion, the cooking operation can be performed in a manner that is easy for the user to use. In addition, since the sink 2 is in the center and the electromagnetic induction cooking appliance mounting surfaces 30 described in FIG. 5 are present at both ends of the sink 2, the structure is symmetrical, and the left and right kitchen counter specifications do not exist and are shared. Therefore, the product number of the kitchen counter will be half that of the conventional one. Therefore, it is possible to provide a system kitchen that can be purchased without worrying about the convenience of use on the left and right sides, and can be halved in the number of logistics counters in the kitchen counter. Moreover, there is no problem even if the electromagnetic induction cooking device is attached only to either the left or right of the sink 2. Therefore, the plan can be changed according to the convenience of the user, which is very effective.

Next, it will be described with reference to FIG. 8 that the electromagnetic induction heating cooking appliance can be freely selected and installed on the kitchen counter in the third embodiment with respect to the cd between the left and right directions. 1 is a kitchen counter viewing the kitchen counter 1 of FIG. 7 from the back side, 6 is an electromagnetic induction cooking device, and 35 is a mounting portion provided on the back side of the kitchen counter 1.
In the conventional system kitchen, the position of the cooking device is set with respect to the opening hole for mounting the cooking device on the kitchen counter. As a result of using it, if it was determined that changing the installation position a little more on the left side would improve usability, there was no way other than changing the system kitchen to change the position.
The system kitchen of the present invention is characterized in that the electromagnetic induction heating cooking device is installed from the back surface of the kitchen counter 1, and the mounting portion 35 is provided between the cd in FIG. 7 on the back surface of the kitchen counter 1. Therefore, it can be attached at an arbitrary position in the cd direction between cd during construction. In addition, even if it is once constructed, it is not easy to use after use, and when it is desired to change the position, the position can be freely changed as long as it is in the cd direction between cd.
As a result, the arrangement plan around the system kitchen can be varied to improve usability.

It is a schematic perspective view which shows the system kitchen which has several electromagnetic induction heating cooking appliances of this invention. It is the schematic which shows the relationship between the electromagnetic induction heating cooking appliance of this invention, and the installation position of a sink. It is a schematic perspective view which shows the system kitchen of frontage 1650mm-1950mm with the some electromagnetic induction heating cooking appliance of this invention. It is a conceptual diagram regarding the electrical wiring in the case of suppressing the total power consumption of an apparatus to one unit | set, when providing the several electromagnetic induction heating cooking appliance of this invention. It is sectional drawing of the FIG. 1A-A part showing that the electromagnetic induction heating cooking appliance of this invention is being fixed to the kitchen counter back surface. It is a schematic perspective view showing the installation position of the electromagnetic induction heating cooking appliance in the case of the facing system kitchen of this invention. It is a schematic perspective view which shows the system kitchen provided with the sink in the center which has the some electromagnetic induction heating cooking appliance of this invention. It is a figure showing the kitchen counter provided with the moving part which can move the electromagnetic induction heating cooking appliance of this invention. It is a schematic perspective view showing the conventional system kitchen. It is a top view showing the conventional electromagnetic induction heating cooking appliance.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 ... Kitchen counter 2 ... Sink 3 ... Water faucet metal 4 ... Cabinet 5 ... Electromagnetic induction heating cooking equipment 6 ... Electromagnetic induction heating cooking equipment 7 ... Electromagnetic induction heating cooking equipment 8 ... Electromagnetic induction heating cooking equipment 9 ... Electromagnetic induction heating cooking equipment DESCRIPTION OF SYMBOLS 10 ... Heating part 11 ... Heating part 12 ... Heating part 13 ... Heating part 14 ... Heating part 15 ... Heating part 16 ... Heating part 17 ... Heating part 18 ... Heating part 19 ... Space 20 ... Space 21 ... Electromagnetic induction heating cooking appliance side surface Section 22 ... Sink side face section 23 ... Distribution board 24 ... Service breaker 25 ... Safety breaker 26 ... Outlet 27 ... Output control device 28 ... Fixing bracket 29 ... Mounting bracket 30 ... Electromagnetic induction cooking appliance mounting surface 31 ... Mounting bracket mounting surface 32 ... Cross section of kitchen counter 33 ... Cross section of electromagnetic induction cooking equipment 34 ... Back of kitchen counter thin section 35 ... Mounting section

Claims (6)

In the system kitchen for general houses, an electromagnetic induction heating cooking device is provided on the back side of the kitchen counter of the system kitchen. The system kitchen according to claim 1, comprising a plurality of the electromagnetic induction heating cooking appliances. The system kitchen according to claim 2, wherein the plurality of electromagnetic induction heating cooking appliances are arranged side by side in the longitudinal direction of the system kitchen. The system kitchen according to claim 2 or 3, wherein the system kitchen includes a sink, and at least one of the electromagnetic induction heating cooking appliances is adjacent to a side surface portion of the sink. The system kitchen according to any one of claims 2 to 4, wherein the total power consumption during use of the plurality of electromagnetic induction heating cooking appliances is equal to or less than a maximum output for one unit. The system kitchen according to any one of claims 1 to 5, further comprising a moving unit capable of moving the electromagnetic induction cooking device on a back surface of a kitchen counter of the system kitchen.

Images