JP2006109710A - Method for immediately killing fish and apparatus for pretreating of immediate killing - Google Patents

Method for immediately killing fish and apparatus for pretreating of immediate killing Download PDF

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Publication number
JP2006109710A
JP2006109710A JP2004297993A JP2004297993A JP2006109710A JP 2006109710 A JP2006109710 A JP 2006109710A JP 2004297993 A JP2004297993 A JP 2004297993A JP 2004297993 A JP2004297993 A JP 2004297993A JP 2006109710 A JP2006109710 A JP 2006109710A
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Japan
Prior art keywords
fish
killing
smoke
water tank
movement
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Pending
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JP2004297993A
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Japanese (ja)
Inventor
Susumu Nishihara
進 西原
Tsuyoshi Ogata
剛志 緒方
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NISHIHARA KK
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NISHIHARA KK
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Priority to JP2004297993A priority Critical patent/JP2006109710A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To suitably hold down a fish not to rage before immediate killing in immediately killing the fish. <P>SOLUTION: A method for immediately killing the fish comprises a pretreating step of injecting smoke into a water tank where the live fish swims and lowering the movement of the live fish and an immediate killing step of carrying out the immediate killing of the live fish with lowered movement by the pretreating step. The movement of the live fish is made slowly sluggish by injecting the smoke into the water tank in the pretreating step and the live fish is then changed into an asphyxial state. Since the movement of the fish is lowered by the pretreating step, the efficiency of the next immediate killing treatment can be raised without making the fish rage even when the fish is taken up from the water tank. The freshness can more be maintained by improving accuracy in piercing the medulla oblongata with a cutting knife and suppressing the consumption of physical strength of the fish. Furthermore, even the lowering of merchandise value by occurrence of damage to the fish body, internal hemorrhage, etc., can be suppressed. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は魚を活け締めする方法および活け締めのための前処理をする装置に関する。   The present invention relates to a method for alive fish and an apparatus for pretreatment for alive fish.

魚の活け締めは、魚の延髄を刃物で切断することで魚を殺し、さらに血を排出させることで、生化学変化の進行や残存血液による弊害を低下させるものであり、死んだ魚の鮮度を維持する方法として広く行われている。活け締めは、生簀などの水槽を遊泳する活魚を網等で取り出し、連続的に手作業で行うことが一般的である。   Fish slaughter cuts the medulla of the fish with a blade and kills the fish, and further drains the blood, reducing the progression of biochemical changes and the harmful effects of residual blood, maintaining the freshness of the dead fish Widely used as a method. Generally, live tightening is performed manually by continuously taking out live fish swimming in an aquarium such as a ginger with a net or the like.

従来の活け締め方法では生きた魚を水から処理台に出して処理するために魚が暴れてしまう。このために、延髄を刺し通す際の精度が下がり、また、作業の効率も低下するといった問題がある。また、魚が暴れることにより魚の体力が消耗し鮮度が低下しやすくなり、さらに魚体に損傷が生じたり、内出血が生じたりして魚の商品としての価値が低下するといった問題もある。
そこで、上記の問題に鑑みて、本発明は魚の活け締めにおいて魚が活け締め前に暴れることを、適切に押さえることを課題とする。
In the conventional squeeze method, the live fish is exposed to the processing table from the water, and the fish is exposed. For this reason, there is a problem that accuracy when piercing the medulla is lowered and work efficiency is also lowered. In addition, when the fish is rampant, there is a problem that the fish's physical strength is consumed and the freshness is likely to be lowered, and further, the fish body is damaged or internal bleeding occurs, thereby reducing the value of the fish as a product.
Then, in view of said problem, this invention makes it a subject to suppress appropriately that a fish rampages before laying down in the alive setting of a fish.

上記課題を解決するために、本発明は次のような構成を有する。
請求項1に記載の発明は、活魚が遊泳する水槽中にくん煙を注入し、前記活魚の動きを低下させる前処理工程と、前処理工程により動きの低下した活魚に対して、活け締めを行う活け締め工程とを有する魚の活け締め方法である。
請求項2に記載の発明は、活魚を遊泳させる水槽と、木材を加熱してくん煙を発生させるくん煙発生手段と、 発生した前記くん煙を前記水槽へ送り込む移送手段とを有する活け締め前処理装置である。
In order to solve the above problems, the present invention has the following configuration.
Invention of Claim 1 injects smoking into the aquarium where live fish swim, and pre-processes which reduce the movement of the said live fish, and live tightening with respect to the live fish which motion decreased by the pre-process This is a method for squeezing a fish having a squeezing process to be performed.
The invention according to claim 2 includes a water tank for swimming live fish, a smoke generating means for heating the wood to generate smoke, and a transfer means for sending the generated smoke into the water tank. It is a processing device.

請求項1に記載の発明では、前処理工程においてくん煙を水槽中に注入することにより、活魚の動きは徐々に緩慢になり、やがて仮死状態となる。これは、くん煙成分が徐々に体内に蓄積されること及びくん煙が水中に溶けることにより相対的に溶解している酸素量が減少することが原因であると推察される。この前処理工程により魚の動きが低下するので、水槽から魚を取り上げても魚が暴れることがなく、次の活け締め処理の効率化を図ることができるとともに、刃物で延髄を貫く精度の向上や魚の体力の消耗の抑制によって、鮮度をより保つことができる。さらに、魚体の損傷や内出血などの発生による商品価値の低下も抑えることができる。
請求項2に記載の発明は、水槽に魚を遊泳させることで簡易に魚の動きを低下させることができるので、容易に活け締め処理を行うことが可能となる。
In the invention according to claim 1, by injecting smoke into the water tank in the pretreatment step, the movement of the live fish gradually slows down and eventually becomes a tentative death state. This is presumed to be caused by the fact that the smoke component is gradually accumulated in the body and the amount of dissolved oxygen is relatively reduced due to the dissolution of the smoke in water. The movement of the fish is reduced by this pre-treatment process, so that even if the fish is picked up from the aquarium, the fish will not be exposed, the efficiency of the next squeezing process can be improved, and the accuracy of penetrating the medulla with the blade can be improved. The freshness can be further maintained by suppressing the exhaustion of the physical strength of the fish. In addition, it is possible to suppress a decline in commercial value due to the occurrence of fish damage or internal bleeding.
In the invention according to the second aspect, the fish movement can be easily reduced by swimming the fish in the aquarium, so that it is possible to easily perform the slaughtering process.

以下、本発明の実施形態について、図面を参照しながら説明する。
図1に発明の実施形態に係る活け締め前処理装置Xの概要を示す。本活け締め前処理装置Xは魚を遊泳させる水槽10、木材を加熱してくん煙を発生させるくん煙発生部20 発生したくん煙を前記水槽へ送り込む移送装置30とから構成される。水槽10は、ここではアクリル製のものが用いられるが、水を溜めることができるものであればどのようなものでもよい。くん煙発生部20は木材を保持し、これをコンロにより加熱するものである。なお、くん煙発生部20は、木材としてスモークウッドを用いる場合には保持部分のみで足りる。移送装置30は、エアポンプ31と、エアポンプ31の排出口と前記水槽10とを連結するパイプ32と、パイプ32の出口でくん煙を拡散させるための分散器33とからなる。エアポンプ31とくん煙発生部20とは同じ筐体内に収められ、両者の間にはフィルター22により連通する仕切りが設けられている。
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
FIG. 1 shows an outline of a freshening pretreatment apparatus X according to an embodiment of the invention. The pre-settlement pretreatment apparatus X is composed of a water tank 10 for swimming fish, a smoke generating unit 20 for heating wood to generate smoke, and a transfer device 30 for sending the generated smoke to the water tank. The water tank 10 is made of acrylic here, but any water tank 10 may be used as long as it can store water. The smoke generating unit 20 holds wood and heats it with a stove. In addition, the smoke generation part 20 is sufficient only in a holding part, when using smoked wood as a wood. The transfer device 30 includes an air pump 31, a pipe 32 connecting the discharge port of the air pump 31 and the water tank 10, and a disperser 33 for diffusing smoke at the outlet of the pipe 32. The air pump 31 and the smoke generating unit 20 are housed in the same housing, and a partition communicated by the filter 22 is provided between them.

以上のような構成を有する活け締め前処理装置Xを用いた魚の活け締め方法について以下に説明する。
まず、前処理工程を行う。なお、すでに水槽10に海水を満たして、活魚Aを遊泳させ、エアーポンプ31を始動させているものとする。最初に、くん煙発生部10にカシ・ナラ・ブナ等の木材ののこくずを入れて加熱しくん煙を発生させる。くん煙が発生すると、このくん煙は、フィルター22を通りエアーポンプ31からパイプ32を通じて水槽10に達し、分散器33により拡散して水槽内の海水に溶けていく。しばらく、すると活魚Aの動作が遅くなりやがて仮死状態となる。以上で前処理工程は終了する。
前処理工程が終了すると、次に、活け締め工程を行う。活け締め工程では、仮死状態となった活け魚を水槽10から網ですくい出し、延髄の切断、血抜き等の活け締めを行う。
このような工程により活け締めを行うことで、活け締め段階で魚が暴れることがないために、適切かつ迅速に活け締め処理を行うことができる。また、実際にこの方法により活け締めした魚を従来の方法により活け締めした魚とを、魚肉の弾力性、血合肉、普通肉の色彩を指標として経時変化を見た場合、本方法により活け締めした魚に明らかに優位性が見られた。これは、木材のくん煙成分が海水中に溶出し、これが魚のエラから魚の体内に取り込まれる結果、くん煙成分に含まれる抗菌性、抗酸化性が付与されたものと推測することができる。
A method for squeezing fish using the pre-settlement processing apparatus X having the above-described configuration will be described below.
First, a pretreatment process is performed. It is assumed that the aquarium 10 is already filled with seawater, the live fish A is swimming, and the air pump 31 is started. First, wood smoke such as oak, oak and beech is put into the smoke generating part 10 to generate heated smoke. When smoke is generated, the smoke reaches the water tank 10 through the filter 22 from the air pump 31 through the pipe 32, diffuses by the disperser 33, and dissolves in seawater in the water tank. After a while, the operation of live fish A slows down and eventually enters a state of death. This is the end of the pretreatment process.
When the pretreatment process is finished, a life-setting process is performed next. In the squeeze process, live fish that is in a mortal state is scooped out of the aquarium 10 with a net, and medulla is cut and slaughtered.
By laying down by such a process, the fish is not exposed at the laying-down stage, so that the laying-up process can be performed appropriately and quickly. In addition, if the fish that has actually been squeezed by this method and the fish that has been squeezed by the conventional method are viewed as changes over time using the elasticity of fish meat, the quality of blood, and the color of normal meat as indicators, There was a clear advantage for the fish. It can be presumed that the smoke component of wood is eluted in seawater and is taken into the fish body from the fish gills, so that the antibacterial and antioxidant properties contained in the smoke component are imparted.

発明の実施形態に係る活け締め前処理装置の概念図である。It is a conceptual diagram of the life-saving pre-processing apparatus which concerns on embodiment of invention.

符号の説明Explanation of symbols

X
10 水槽
20 くん煙発生部
30 移送装置
X
10 Water tank 20 Smoke generator 30 Transfer device

Claims (2)

活魚が遊泳する水槽中にくん煙を注入し、前記活魚の動きを低下させる前処理工程と、
前処理工程により動きの低下した活魚に対して、活け締めを行う活け締め工程と
を有する魚の活け締め方法。
A pretreatment step of injecting smoke into a water tank in which live fish swim, and reducing movement of the live fish;
A fish squeezing method comprising: a squeezing process for squeezing live fish whose movement has been reduced by the pretreatment process.
活魚を遊泳させる水槽と、
木材を加熱してくん煙を発生させるくん煙発生手段と、
発生した前記くん煙を前記水槽へ送り込む移送手段と
を有する活け締め前処理装置。
An aquarium for swimming live fish,
A smoke generating means for heating wood to generate smoke;
A life-saving pretreatment device having transfer means for sending the generated smoke to the water tank.
JP2004297993A 2004-10-12 2004-10-12 Method for immediately killing fish and apparatus for pretreating of immediate killing Pending JP2006109710A (en)

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JP2004297993A JP2006109710A (en) 2004-10-12 2004-10-12 Method for immediately killing fish and apparatus for pretreating of immediate killing

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JP2006109710A true JP2006109710A (en) 2006-04-27

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107736427A (en) * 2017-10-18 2018-02-27 重庆仁财科技有限公司 The automatic instrument for slaughtering live-bird
WO2023085417A1 (en) 2021-11-12 2023-05-19 ブランテックインターナショナル株式会社 Method for quickly killing object to be quickly killed, quick-kill device and quick-kill system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107736427A (en) * 2017-10-18 2018-02-27 重庆仁财科技有限公司 The automatic instrument for slaughtering live-bird
WO2023085417A1 (en) 2021-11-12 2023-05-19 ブランテックインターナショナル株式会社 Method for quickly killing object to be quickly killed, quick-kill device and quick-kill system
KR20240108398A (en) 2021-11-12 2024-07-09 부란텟쿠 인타나쇼나루 가부시키가이샤 Ikijime method, Ikijime device and Ikijime system of Piikijime water

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