JP2006055156A - Buckwheat flour soup-like drink having citrous flavor and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a buckwheat flour soup-like preparation, by solving such a problem that conventional barley tea and other drinks only having fragrance do not have deliciousness nor flavor inherent in a starchy substance. <P>SOLUTION: This buckwheat flour soup-like preparation having citrous flavor is prepared by heating and boiling common buckwheat flour, wheat flour, and water, and then adding skin and juice of the citrus fruits thereto. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

The present invention is a new unprecedented citrus-flavored soba-to-beverage drink, which is obtained by heating and boiling water-boiled starch, wheat starch, citrus juice, and water to make a soba-boiled product. It is about the method.
[Background Technology]

Conventional barley tea beverages are usually extracted from roasted barley at high temperatures and only the aroma. Therefore, it was not possible to enjoy the taste of starchy taste and citrus flavor with a drink that only drinks flavor.
[Patent Document 1] Japanese Patent Application Laid-Open No. 03-79350 [Non-Patent Document 2] “Itoen Barley Tea” ITO EN Co., Ltd. [Disclosure of Invention]
[Problems to be Solved by the Invention]

  The conventional barley tea beverages described above are beverages that cannot taste the umami flavor of starch and extract only the aroma.

The present invention is intended to solve the problems of such a conventional configuration, and citrus fruits obtained by effectively mixing buckwheat starch and wheat flour starch, citrus peel, juice and water. The purpose is to realize the flavor and flavorful soba hot water.
[Means for solving the problems]

And in order to achieve the above-mentioned object, the present invention heats and boils buckwheat flour, water, adds citrus peel, etc., and adds a citrus flavor with the taste and flavor of buckwheat flour-like starch, flour-like starch. I made a soba-boiled soy sauce and found that it fits my purpose.
〔The invention's effect〕

As described above, the present invention is a buckwheat flour, qualitative, wheat flour-like starch and citrus peel, juice, umami-flavored starchy juice, citrus refreshing-flavored soba-boiled beverage, and Offering the convenience of drinking hot and cold citrus-flavored citrus-flavored beverages anytime, anywhere you can only get soba-yu after cooking soba.
〔Example〕

  A citrus-flavored soba-yu beverage prepared by mixing soy flour and wheat flour in a weight ratio of 2: 8, using a desired amount of water as a raw material, heating and boiling to make a soba-boiled product, and adding citrus peel and juice.

Claims (1)

  Using ordinary buckwheat flour, wheat flour, citrus peel and water as raw materials, the weight ratio of buckwheat flour and wheat flour is 2: 8, mixed with water, and heated to boiled soba noodles. A soba-yu beverage, a citrus-flavored soba-yu beverage and a method for producing the same, characterized by adding and mixing skin and juice. Roasted buckwheat flour and wheat flour with a weight ratio of 2: 8.