JP2006038440A - Heating cooker, and kitchen system - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To solve a problem wherein an odor generated in cooking is not discharged sufficiently to an outside and is leaked in a room, in a heating cooker and a kitchen system. <P>SOLUTION: A device is attached to feed air sufficiently to the heating cooker and the kitchen system so as to generate an air curtain, and the odor is thereby prevented from being leaked, and is made easily discharged. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

The present invention relates to fully discharging the odor of a heating cooker and a system kitchen.

The conventional cooking device and system kitchen cannot discharge odors sufficiently.

The conventional cooking device and system kitchen cannot discharge odors sufficiently.

As a means for solving the problem, the present invention takes in air from the outside, and provides an air discharge port on the outside of the heating element of the heating cooker or system kitchen to release air to generate an air curtain state. Sufficient discharge is performed by sufficiently assisting the discharge by the ventilation fan installed in the upper part.

The shape of the air discharge port is not limited to the slit shape, and may be any shape as long as the state of the air curtain can be generated.

In FIG. 2, the structure of the pipe that sends air to 3 is a two-stage structure that sends air from the opposite side to make the shape of the air curtain uniform.

Since the air is supplied when the odor is discharged by the indoor ventilation fan, the performance of the exhaust ventilation fan can be made smaller than the conventional one. If it is made smaller, the noise emitted from the ventilator will be reduced and a more comfortable life will be possible.

Realize the creation of comfortable living space by almost completely discharging odors from cooking

BEST MODE FOR CARRYING OUT THE INVENTION

Hereinafter, embodiments of the present invention will be described with reference to FIGS.

In the heating cooker main body, the air taken in from 1 in FIG. 1 is discharged from 2 to generate an air curtain at the top of the main body.

In FIG. 2, the air sent from the two-stage air pipe is discharged from 2.
An air curtain is generated above. Due to the two-stage pipe structure, the air curtain has a uniform shape and can be discharged efficiently.

The odor generated by cooking with the heating element is discharged to the outside together with the air in the air curtain by the ventilation fan installed in the upper part of the room, and there is almost no leakage into the room. A comfortable living space is maintained.

In FIG. 3, an air discharge port is installed near the heating cooker attached to the cooking table or the system kitchen instead of the heating cooker body to release air and generate an air curtain. Even at this time, a sufficient odor discharge effect can be obtained.

In order to solve the problem, it is considered economically advantageous in terms of cost to install 4 on the cooking table rather than installing 1 on the heating cooker body. It is thought that the system kitchen is easier to secure the pipe space for sending air.

It is desirable that the capacity of the fan and the air blower that send air is smaller than the capacity of the ventilation fan that exhausts the odor. If it is large, the air curtain is disturbed and the odor is scattered.

If the occurrence of an air curtain released from the air outlet affects the face and hair of the person who is cooking, a cock or valve that controls the air is attached to the pipe to control the release of the air. At that time, it is thought that the discharge effect is slightly reduced, but a sufficient discharge effect can be obtained with delicate control.

In order to control the air discharged from the air discharge port, it is possible to control the discharge port with a cover or the like.

In order to control the air discharged from the air discharge port, it can also be controlled by increasing or decreasing the number of discharge ports or changing the size.

    The whole figure of the heating cooker which shows the embodiment of the present invention.     Sectional drawing which shows the two-stage structure of a heating cooker main body and an air pipe.     The top view when set to a kitchen table or a system kitchen.

Explanation of symbols

1 A fan and a blower that send air into a cooking device.
2 Exhaust port for exhausting air.
3 Two-stage pipe for sending air
4 Air outlet installed in the kitchen or system kitchen

Claims (4)

    A heating cooker having a fan and a blower for taking in air from outside in the heating cooker, providing an air outlet on the outside of the heating element, and blowing out upward to generate an air curtain.     A system kitchen that creates an air curtain by installing an air outlet near the cooking device.     The cooking device according to claim 1, wherein the shape of the outlet is a slit.     The system kitchen of Claim 2 whose shape of a blower outlet is slit shape.

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