JP2005529728A5 - - Google Patents

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JP2005529728A5
JP2005529728A5 JP2004512524A JP2004512524A JP2005529728A5 JP 2005529728 A5 JP2005529728 A5 JP 2005529728A5 JP 2004512524 A JP2004512524 A JP 2004512524A JP 2004512524 A JP2004512524 A JP 2004512524A JP 2005529728 A5 JP2005529728 A5 JP 2005529728A5
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oil emulsion
oil
emulsion
group
product
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Priority claimed from PCT/US2003/019108 external-priority patent/WO2003105606A1/en
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a.油成分；
b.乳化剤；
c.エマルジョン安定化剤；および
d.水；
を含む油エマルジョン。 a. Oil component;
b. emulsifiers;
c. an emulsion stabilizer; and
d. water;
An oil emulsion. 油成分が、多価不飽和脂肪酸を含む、請求項1記載の油エマルジョン。   2. The oil emulsion according to claim 1, wherein the oil component comprises a polyunsaturated fatty acid. 油成分が、少なくとも3つの二重結合および少なくとも18炭素の鎖長を有する多価不飽和脂肪酸を含む、請求項1記載の油エマルジョン。   The oil emulsion of claim 1 wherein the oil component comprises a polyunsaturated fatty acid having at least 3 double bonds and a chain length of at least 18 carbons. 油成分が、リノレン酸、ステアリドン酸、アラキドン酸、エイコサペンタエン酸、ドコサペンタエン酸、ドコサヘキサエン酸、およびこれらの混合物からなる群より選択される脂肪酸を含む、請求項1記載の油エマルジョン。   2. The oil emulsion of claim 1, wherein the oil component comprises a fatty acid selected from the group consisting of linolenic acid, stearidonic acid, arachidonic acid, eicosapentaenoic acid, docosapentaenoic acid, docosahexaenoic acid, and mixtures thereof. 油成分が、植物、遺伝子組換え植物、微生物油、遺伝子組換え微生物油、魚油およびこれらの混合物からなる群より選択される起源由来の油を含む、請求項1記載の油エマルジョン。   2. The oil emulsion of claim 1, wherein the oil component comprises an oil derived from a source selected from the group consisting of plants, genetically modified plants, microbial oils, genetically modified microbial oils, fish oils and mixtures thereof. 植物が、藻類、亜麻仁、ナタネ、トウモロコシ、オオマツヨイグサ、大豆、ヒマワリ、ベニバナ、ヤシ、オリーブ、カノーラ、ルリヂサ、およびこれらの混合物からなる群より選択される、請求項5記載の油エマルジョン。   6. The oil emulsion of claim 5, wherein the plant is selected from the group consisting of algae, flaxseed, rapeseed, corn, evening primrose, soy, sunflower, safflower, palm, olive, canola, borage, and mixtures thereof. 遺伝子組換え植物および遺伝子組換え微生物油が、ポリケチドシンターゼ遺伝子の導入または修飾により遺伝子操作される、請求項5記載の油エマルジョン。   6. The oil emulsion according to claim 5, wherein the genetically modified plant and the genetically modified microbial oil are genetically manipulated by introduction or modification of a polyketide synthase gene. 油成分が、ヤブレツボカビ目 (Thraustochytriales)、渦鞭毛藻類および菌類源からなる群より選択される微生物源由来の油を含む、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the oil component comprises oil from a microbial source selected from the group consisting of Thraustochytriales, dinoflagellates and fungal sources. 乳化剤が、ポリソルベートエステル、レシチン、モノグリセリド、ジグリセリド、モノグリセリドの有機酸エステル、脂肪酸のプロピレングリコールエステル、脂肪酸のポリグリセロールエステル、モノステアリン酸プロピレングリコール、モノステアリン酸ソルビタン、トリオレイン酸ソルビタン、ラウリル硫酸ナトリウム、およびそれらの混合物からなる群より選択される、請求項1記載の油エマルジョン。   The emulsifier is polysorbate ester, lecithin, monoglyceride, diglyceride, organic acid ester of monoglyceride, fatty acid propylene glycol ester, fatty acid polyglycerol ester, propylene glycol monostearate, sorbitan monostearate, sorbitan trioleate, sodium lauryl sulfate, 2. The oil emulsion of claim 1 selected from the group consisting of and mixtures thereof. 乳化剤が、ポリソルベートエステル、レシチン、およびそれらの混合物からなる群より選択される、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the emulsifier is selected from the group consisting of polysorbate esters, lecithin, and mixtures thereof. 乳化剤および油が同じ起源由来である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1 wherein the emulsifier and oil are from the same source. 安定化剤が、キサンタン・ガム、アルギナート、ジェラン・ガム、カルボキシメチルセルロース、キチン、およびそれらの混合物からなる群より選択される、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the stabilizer is selected from the group consisting of xanthan gum, alginate, gellan gum, carboxymethylcellulose, chitin, and mixtures thereof. 抗菌成分をさらに含む、請求項1記載の油エマルジョン。   2. The oil emulsion according to claim 1, further comprising an antibacterial component. 抗菌成分が、プロピレングリコール、ソルビン酸カリウム、安息香酸ナトリウム、アスコルビン酸、リン酸、クエン酸、およびそれらの混合物からなる群より選択される、請求項13記載の油エマルジョン。 14. The oil emulsion of claim 13 , wherein the antimicrobial component is selected from the group consisting of propylene glycol, potassium sorbate, sodium benzoate, ascorbic acid, phosphoric acid, citric acid, and mixtures thereof. 油成分の乳化剤に対する重量比が、約1:1〜約99:1である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1 wherein the weight ratio of oil component to emulsifier is from about 1: 1 to about 99: 1. 油成分の乳化剤に対する重量比が、約6:1である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1 wherein the weight ratio of oil component to emulsifier is about 6: 1. 水のエマルジョン安定化剤に対する比率が、約1:0.1〜約1:0.001である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the ratio of water to emulsion stabilizer is from about 1: 0.1 to about 1: 0.001. 水のエマルジョン安定化剤に対する比率が、約1:0.05〜約1:0.005である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1 wherein the ratio of water to emulsion stabilizer is from about 1: 0.05 to about 1: 0.005. 油成分の水に対する比率が約2:1〜約1:25である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1 wherein the ratio of oil component to water is from about 2: 1 to about 1:25. 油エマルジョンが、少なくとも約30日間物理的に安定である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the oil emulsion is physically stable for at least about 30 days. 油エマルジョンが、少なくとも約30日間、約3〜約4のpH範囲で物理的に安定である、請求項20記載の油エマルジョン。 21. The oil emulsion of claim 20 , wherein the oil emulsion is physically stable at a pH range of about 3 to about 4 for at least about 30 days. 油エマルジョンが、少なくとも約30日間、約4℃の温度範囲で物理的に安定である、請求項20記載の油エマルジョン。 21. The oil emulsion of claim 20 , wherein the oil emulsion is physically stable at a temperature range of about 4 ° C for at least about 30 days. 油エマルジョンが、少なくとも約30日間、化学的に安定である、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the oil emulsion is chemically stable for at least about 30 days. 油エマルジョンが、少なくとも約30日間、約3〜約4のpH範囲で化学的に安定である、請求項23記載の油エマルジョン。 24. The oil emulsion of claim 23 , wherein the oil emulsion is chemically stable at a pH range of about 3 to about 4 for at least about 30 days. 油エマルジョンが、少なくとも約30日間、約4℃の温度範囲で化学的に安定である、請求項23記載の油エマルジョン。 24. The oil emulsion of claim 23 , wherein the oil emulsion is chemically stable at a temperature range of about 4 ° C. for at least about 30 days. エマルジョンが、水中油型エマルジョンである、請求項1記載の油エマルジョン。   The oil emulsion according to claim 1, wherein the emulsion is an oil-in-water emulsion. エマルジョンが熱処理されていない、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the emulsion has not been heat treated. エマルジョンの総細菌数が<20MPN/gである、請求項1記載の油エマルジョン。   2. The oil emulsion according to claim 1, wherein the total bacterial count of the emulsion is <20 MPN / g. エマルジョンが、機能的に活性な成分をさらに含む、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the emulsion further comprises a functionally active ingredient. 機能的に活性な成分が、香味剤、顔料、甘味剤および抗酸化剤からなる群より選択される、請求項29記載の油エマルジョン。 30. The oil emulsion of claim 29 , wherein the functionally active ingredient is selected from the group consisting of flavoring agents, pigments, sweetening agents and antioxidants. エマルジョンが、生物活性成分をさらに含む、請求項1記載の油エマルジョン。   The oil emulsion of claim 1, wherein the emulsion further comprises a bioactive ingredient. 生物活性成分が、ビタミン、ミネラル、前生物的化合物、生菌化合物、および栄養補助食品からなる群より選択される、請求項31記載の油エマルジョン。 32. The oil emulsion of claim 31 , wherein the bioactive ingredient is selected from the group consisting of vitamins, minerals, prebiotic compounds, live fungal compounds, and dietary supplements. 請求項1記載の油エマルジョンを含む、食品、化粧品、医薬品、栄養補助食品、および工業製品からなる群より選択される製品。   A product selected from the group consisting of foods, cosmetics, pharmaceuticals, nutritional supplements, and industrial products, comprising the oil emulsion of claim 1. 製品が、液体食品および固体食品からなる群より選択される食品である、請求項33記載の製品。   34. The product of claim 33, wherein the product is a food selected from the group consisting of a liquid food and a solid food. 食品が、飲料、栄養飲料、特殊調製粉乳、流動食、果汁、マルチビタミンシロップ、代用食事、薬用食品、および乳児シロップからなる群より選択される液体食品である、請求項34記載の食品。   35. The food product according to claim 34, wherein the food product is a liquid food selected from the group consisting of beverages, nutritional beverages, specially prepared milk powder, liquid foods, fruit juices, multivitamin syrups, meal substitutes, medicinal foods, and infant syrups. 食品が、離乳食、ヨーグルト、チーズ、シリアル、ホットケーキミックス、焼いた食品、食品バー、加工肉、アイスクリーム、冷菓、フローズン・ヨーグルト、ワッフルミックス、および代用卵ミックスからなる群より選択される固体食品である、請求項33記載の食品。   Solid food wherein the food is selected from the group consisting of baby food, yogurt, cheese, cereal, hot cake mix, baked food, food bar, processed meat, ice cream, frozen dessert, frozen yogurt, waffle mix, and substitute egg mix 34. The food product of claim 33, wherein 製品が化粧品である、請求項33記載の製品。   34. The product of claim 33, wherein the product is a cosmetic product. 製品が医薬品である、請求項33記載の製品。   34. The product of claim 33, wherein the product is a pharmaceutical product. 製品が栄養補助食品である、請求項33記載の製品。   34. The product of claim 33, wherein the product is a dietary supplement. 製品が工業製品である、請求項33記載の製品。   34. The product of claim 33, wherein the product is an industrial product. a.少なくとも3つの二重結合および少なくとも18炭素の鎖長を有する多価不飽和脂肪酸を含む油成分；
b.乳化剤；
c.エマルジョン安定化剤；
d.水；および
e.抗菌成分
を含み、
油成分の乳化剤に対する重量比が約1:1〜約99:1であり；
水のエマルジョン安定化剤に対する比率が約1:0.1〜約1:0.001であり；
油成分の水に対する比率が約2:1〜約1:25であり；および
油エマルジョンが少なくとも30日間物理的かつ化学的に安定である、
油エマルジョン。 an oil component comprising a polyunsaturated fatty acid having at least 3 double bonds and a chain length of at least 18 carbons;
b. emulsifiers;
c. Emulsion stabilizer;
d. water; and
e. contains antibacterial ingredients,
The weight ratio of oil component to emulsifier is from about 1: 1 to about 99: 1;
The ratio of water to emulsion stabilizer is from about 1: 0.1 to about 1: 0.001;
The ratio of oil component to water is from about 2: 1 to about 1:25; and the oil emulsion is physically and chemically stable for at least 30 days;
Oil emulsion. 油成分が、ヤブレツボカビ目、渦鞭毛藻類および菌類源からなる群より選択される微生物源由来の油を含む、請求項41記載の油エマルジョン。 42. The oil emulsion according to claim 41 , wherein the oil component comprises an oil derived from a microbial source selected from the group consisting of Amaranthaceae, Dinoflagellates and fungal sources. 乳化剤が、ポリソルベートエステル、レシチン、およびそれらの混合物からなる群より選択される、請求項41記載の油エマルジョン。 42. The oil emulsion of claim 41 , wherein the emulsifier is selected from the group consisting of polysorbate esters, lecithin, and mixtures thereof. 安定化剤が、キサンタン・ガム、アルギナート、ジェラン・ガム、カルボキシメチルセルロース、キチン、およびそれらの混合物からなる群より選択される、請求項41記載の油エマルジョン。 42. The oil emulsion of claim 41 , wherein the stabilizer is selected from the group consisting of xanthan gum, alginate, gellan gum, carboxymethylcellulose, chitin, and mixtures thereof. 抗菌成分が、プロピレングリコール、ソルビン酸カリウム、安息香酸ナトリウム、アスコルビン酸、リン酸、クエン酸、およびそれらの混合物からなる群より選択される、請求項41記載の油エマルジョン。 42. The oil emulsion of claim 41 , wherein the antimicrobial component is selected from the group consisting of propylene glycol, potassium sorbate, sodium benzoate, ascorbic acid, phosphoric acid, citric acid, and mixtures thereof. 油成分の乳化剤に対する重量比が、約6:1である、請求項41記載の油エマルジョン。 42. The oil emulsion of claim 41 , wherein the weight ratio of oil component to emulsifier is about 6: 1. 水のエマルジョン安定化剤に対する比率が、約1:0.05〜約1:0.005である、請求項41記載の油エマルジョン。 42. The oil emulsion of claim 41 , wherein the ratio of water to emulsion stabilizer is from about 1: 0.05 to about 1: 0.005. 請求項41記載の油エマルジョンを含む、食品、化粧品、医薬品、栄養補助食品、および工業製品からなる群より選択される製品。 42. A product selected from the group consisting of foods, cosmetics, pharmaceuticals, dietary supplements, and industrial products, comprising the oil emulsion of claim 41 .
JP2004512524A 2002-06-18 2003-06-18 Stable emulsion of oil in aqueous solution and process for its production Withdrawn JP2005529728A (en)

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