JP2005312326A - Yacon rice cake, rice cake confectionery and method for producing the yacon rice cake - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a yacon rice cake obtained by soaking washed glutinous rice in water, draining the glutinous rice soaked in water, washing yacon corm with water, peeling the yacon corm, crushing the peeled yacon corm, mixing the drained glutinous rice with crushed yacon corm, steaming the mixture of the drained glutinous rice and the crushed yacon corm before getting darkened, hulling the steamed mixture so as to obtain the white yacon rice cake like an ordinery rice cake because the yacon corm is prevented from getting darkened. <P>SOLUTION: The yacon rice cake is obtained by soaking washed glutinous rice in water, draining the glutinous rice soaked in water, washing the yacon corm with water, peeling the yacon corm, crushing the peeled yacon corm, mixing the drained glutinous rice with the crushed yacon corm, steaming the mixture of the drained glutinous rice and the crushed yacon corm before getting darkened, and hulling the steamed-up mixture. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a method for producing yacon koji, rice crackers, and yakon koji.

  Conventionally, various foods and drinks using yacon are known.

This Yacon is an Asteraceae plant native to the Andes region of South America, and contains a large amount of fructooligosaccharides in its cocoon, and is attracting attention as a healthy food and drink.
JP-A-4-104772

  However, when the yacon rice cake is cut and exposed to the air, it immediately turns black-brown. It has the disadvantage of becoming a major bottleneck for the spread of dredging using yacon.

  The present invention aims to solve these disadvantages. Among the present inventions, the invention according to claim 1 is characterized in that the polished rice is washed with water, the washed polished rice is immersed in water, Drain the glutinous rice that has been soaked in water, wash the konkon rice bran with water, peel the konkon cocoon, grind the peeled yacon mash, mix the crushed yacon mash with the crushed yacon mash, and drain And a mixture of yacon koji before black browning is steamed, and the steamed mixture is kneaded, and the invention according to claim 2 is characterized in that the rice is washed with water, Dip the washed rice into water, drain the rice into water, wash the yacon rice with water, peel the yacon wood, grind the peeled yacon rice, and wash the yacon leaves with water And remove the yacon leaf streak, crush the striped yacon leaf, Mixing chopped glutinous rice and crushed yacon leaves with crushed yacon leaves, steaming the chopped glutinous rice, the mixture of yacon potatoes before tanning and the yacon leaf, and boiling the steamed mixture It is in Yacon Pass.

  According to a third aspect of the present invention, there is provided a rice cracker characterized by using a yacon koji.

  The invention according to claim 4 includes a rice washing step for washing the polished rice with water, a dipping step for immersing the washed rice in the water, a draining step for draining the rice that has been immersed in water, A washing process for washing with water, a peeling process for peeling the skin of the yacon koji, a kneading process for crushing the peeled yacon koji, a mixing process for mixing the kneaded kyakon koji to the drained koji rice, and a drained koji 6. A method for producing yacon koji characterized by comprising a steaming step of steaming a mixture of rice and yacon koji before blackening, and a step of roasting the steamed mixture. Is a rice washing process for washing the glutinous rice with water, an immersion process for immersing the washed glutinous rice in water, a draining process for draining the glutinous rice soaked in water, and a washing process for washing the Yakon rice with water, The skinning process to peel yacon cocoons, and the skinning Crushing process for crushing dried yacon koji, leaf washing process for washing yacon leaves with water, scoring process for removing yacon leaf streaks, leaf crushing process for crushing streaked yacon leaves, and drained koji Mixing step of mixing pulverized yacon leaf into rice and pulverized yacon mash, steaming step of steamed glutinous rice, mixture of yacon cocoon and yacon leaf before blackening, and mashing the steamed mixture A method of manufacturing a yacon bowl characterized by comprising:

  As described above, the present invention is the invention according to claim 1 or 3, wherein the glutinous rice is washed with water, the washed glutinous rice is immersed in water, the glutinous rice immersed in water is drained, Washed with water, peeled the yacon koji, crushed the peeled yakon kneaded, mixed the dried yak kneaded rice, mixed the kneaded kneaded rice and the mixture of yak koji before blackening and browning This is a Yacon rice cake made by steaming the steamed mixture, and by preventing the dark browning of the Yacon, it is possible to obtain a white rice cake that is the same as an ordinary rice cake. Decrease in commercial value due to use of firewood can be prevented, firewood containing nutrients contained in yacon firewood can be obtained, and the spread of firewood using yacon can be achieved.

  In the invention of claim 2 or 5, the glutinous rice is washed with water, the washed glutinous rice is immersed in water, the glutinous rice soaked in water is drained, and the yacon ridge is washed with water. , Peel the yacon cocoon, crush the peeled yacon moth, wash the yacon leaf with water, remove the yacon leaf streaks, grind the striped yacon leaf, drain the drained rice and crushed yacon 芋After mixing the ground Yacon leaves, draining the dried rice, steaming the Yacon rice before the browning and the mixture of the Yacon leaves, and then mixing the steamed mixture, the Yakon rice browning It is possible to obtain a green koji like grass koji with the ingredients of the yacon leaf, can prevent the fragrance and sweetness of the yakon leaf, can prevent the decline of the commercial value due to the use of the yakon koji, And on the leaves It is possible to obtain a cake containing Murrell nutrients, it is possible to spread the rice cake with yacon.

  In the invention according to claim 3, yacon koji can also be used for rice crackers such as rice crackers and taros, which can further enhance the spread effect.

  1 and 2 show an embodiment of the present invention, FIG. 1 shows a first embodiment, and FIG. 2 shows a second embodiment.

  In the first embodiment shown in FIG. 1, reference numeral 1 denotes a rice washing process. In this process, the polished rice is sharpened and washed with water, and the washed rice is washed in the dipping process 2 for a predetermined time, for example, 3 It will be immersed in water for more than an hour, and the glutinous rice immersed in water for this predetermined time is drained with a bran or the like in the draining step 3.

  On the other hand, 4 is a washing process. In this process, the yacon koji is washed with water. The skin of the washed yacon koji is peeled in the peeling process 5, and the peeled yacon koji is kneaded. In Step 6, the material is pulverized by a pulverizer or a grater.

  7 is a mixing step, and the crushed yacon rice cake is mixed with the drained rice cake, and for example, about 30 g to 300 g of yacon rice cake is mixed with 1,500 g of rice. You may mix together the juice which arises by this grinding | pulverization.

  8 is a steaming process, which is to steam the mixture of the drained glutinous rice and yacon koji before blackening, and it is important to start steaming before this yakon kneading occurs, Steaming must be started within 5 minutes at the latest after grinding the yacon cake.

  9 is a sowing process, in which the steamed mixture is whisked by, for example, a whispering machine. This soaking process may be performed continuously with the steaming process 8 because of the structure of the sowing machine.

  Since the first embodiment of this embodiment has the above-described configuration, the glutinous rice is washed with water, the washed glutinous rice is immersed in water, the glutinous rice soaked in water is drained, and the yacon ridge is washed with water. Peeled yacon rice cake, crushed peeled yacon rice cake, mixed crushed yacon rice cake with steamed rice cake, steamed and mixed steamed rice rice mixture and yacon rice cake before browning Because it is a yacon koji made by mixing the mixture, it can be obtained the same white koji as the normal koji by preventing the browning of the yacon, and the scent and sweetness of the yacon koji are not impaired. Decrease can be prevented, soot containing nutrients contained in yacon can be obtained, and soot using yacon can be spread.

  In the second embodiment of FIG. 2, 1 is a rice washing process, and in this process, the polished rice is sharpened and washed with water, and the washed rice is washed in the dipping process 2 for a predetermined time, for example, 3 It will be immersed in water for more than an hour, and the glutinous rice immersed in water for this predetermined time is drained with a bran or the like in the draining step 3.

  4 is a washing process. In this process, the yacon koji is washed with water, and the skin of the washed yacon koji is peeled in the peeling process 5, and the peeled yacon koji is peeled in the kneading process 6 It is pulverized with a pulverizer or grater.

  On the other hand, 10 is a leaf washing process. In this process, the yacon leaves are washed with water. The muscles of the washed yacon leaves are removed in the muscle removing process 11, and the removed yacon leaves are crushed. In step 12, the material is pulverized by a pulverizer or the like.

  7 is a mixing step, in which the drained glutinous rice and the crushed yacon mash are mixed with the pulverized yacon leaf. Stir about 30 to 300 g. You may mix together the juice which arises by this grinding | pulverization.

  8 is a steaming process, which is to steam the mixture of dried rice, dried yacon rice and yacon leaves before black browning, and it is important to start steaming before this yacon rice browning occurs For example, steaming must be started within 5 minutes at the latest after the Yakon rice cake is crushed.

  9 is a sowing process, in which the steamed mixture is whisked by, for example, a whispering machine. This soaking process may be performed continuously with the steaming process 8 because of the structure of the sowing machine.

  Since the second embodiment of this embodiment has the above-described configuration, the glutinous rice is washed with water, the washed glutinous rice is immersed in water, the glutinous rice immersed in water is drained, and the yacon ridge is washed with water. Peel the yacon cocoon, crush the peeled yacon moth, wash the yacon leaf with water, remove the yacon leaf streaks, crush the striped yacon leaf, drain the drained rice and crushed yacon 芋Mixing pulverized yacon leaves, draining the dried rice, steaming the mixture of yacon koji and yacon leaf before blackening, and then mixing the steamed mixture to prevent browning of yakon It is possible to obtain a green koji like grass koji with ingredients of the yacon leaf, without impairing the fragrance and sweetness of the yakon leaf, and preventing a decrease in the commercial value due to the use of the yakon koji, leaf Nutrients contained can be obtained cake containing, it is possible to spread the rice cake with yacon.

  These yacon rice cakes of the first and second embodiments can be used for rice crackers such as rice crackers and taros, and the further spread effect can be enhanced.

  The present invention is not limited to the above embodiment, and the mixing ratio, time, etc. can be appropriately designed and changed.

  As described above, the intended purpose can be sufficiently achieved.

It is manufacturing process explanatory drawing of the 1st example of embodiment of this invention. It is manufacturing process explanatory drawing of the 2nd embodiment of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Rice washing process 2 Immersion process 3 Draining process 4 Washing process 5 Peeling process 6 Straw crushing process 7 Mixing process 8 Steaming process 9 Sowing process 10 Leaf washing process 11 Stripping process 12 Leaf crushing process

Claims (5)

  Wash the glutinous rice with water, dip the washed glutinous rice in water, drain the glutinous rice soaked in water, wash the yacon cocoon with water, peel the yacon cocoon, and crush the peeled corn A konkon rice bran obtained by mixing crushed yacon mash with dried glutinous rice, steaming a mixture of dried konjac rice and yacon mash before blackening, and then boiling the steamed mixture.   Wash the glutinous rice with water, dip the washed glutinous rice in water, drain the glutinous rice soaked in water, wash the yacon cocoon with water, peel the yacon cocoon, and crush the peeled corn Wash the yacon leaf with water, remove the streaks of the yacon leaf, grind the striped yacon leaf, mix the drained rice and the ground yacon leaf, mix the ground yacon leaf, drain the dried rice, black brown Steamed mixture of yacon koji and yacon leaf before crystallization, and then steamed mixture.   A rice cracker comprising the yacon cake according to claim 1 or 2.   A rice washing process for washing the glutinous rice with water, an immersion process for immersing the washed glutinous rice in water, a draining process for draining the glutinous rice immersed in water, a washing process for washing the Yacon mash with water, Skin peeling process, crushing crushing process for crushing peeled yacon koji, mixing process for mixing crushed yacon koji into drained koji rice, drained koji rice and yacon koji before blackening A method for producing a yacon koji comprising a steaming step of steaming a mixture of the above and a step of soaking the steamed mixture. A rice washing process for washing the glutinous rice with water, an immersion process for immersing the washed glutinous rice in water, a draining process for draining the glutinous rice immersed in water, a washing process for washing the Yacon mash with water, Skin peeling process, crushing crushing process to crush the peeled yacon cocoon, leaf washing process to wash the yacon leaf with water, scoring process to remove the yacon leaf streaks, Crushing leaf crushing process, mixing process of mixing drained glutinous rice and pulverized yacon leaves with pulverized yacon leaf, steaming process of steaming a mixture of drained glutinous rice, yacon koji and yacon leaf before blackening And a method for producing a steamed mixture, and a method for producing the steamed mixture.

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