JP2005247337A - Manufacturing apparatus for integrally formed container with easily separable lid - Google Patents

Manufacturing apparatus for integrally formed container with easily separable lid Download PDF

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Publication number
JP2005247337A
JP2005247337A JP2004057068A JP2004057068A JP2005247337A JP 2005247337 A JP2005247337 A JP 2005247337A JP 2004057068 A JP2004057068 A JP 2004057068A JP 2004057068 A JP2004057068 A JP 2004057068A JP 2005247337 A JP2005247337 A JP 2005247337A
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container
lid
thin
hinge portion
heater
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Kazuo Matsumoto
一夫 松本
Hiroshi Suzuki
宏志 鈴木
Tomohide Nishio
友秀 西尾
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Takano Foods Co Ltd
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Takano Foods Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a manufacturing apparatus for an integrally formed container with an easily separable lid, the container having a container body and the lid that can be separated easily for eating fermented soybeans or on the other occasions. <P>SOLUTION: The manufacturing apparatus includes a heater for forming a thin-walled cut part on a hinge of the container, which is composed of the container body and the lid made integral to the container body via the hinge, when the lid is closed. The heater includes a heating part that comes in contact with the hinge to melt it, and a sliding part that moves the heating part back/forth and/or up/down. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

本発明は、容器の製造装置に関し、とくに蓋体が容器本体と容易に分離することができる蓋易分離型一体成形容器の薄肉切断部形成用装置に関する。   The present invention relates to an apparatus for manufacturing a container, and more particularly to an apparatus for forming a thin cut portion of a lid easy-separation type integrally formed container in which a lid can be easily separated from a container body.

プラスチック製の一体成形容器は、加工容易性、低コスト性、運搬性に優れ、とくに、発泡樹脂製のものは、軽量性、弾力性、保温性などに優れるため、仕出し弁当の容器や持ち帰り用容器など、食品用の容器として汎用されている。中でも、蓋体と容器本体とを容易に分離できるものは、適度な通気性を必要とする納豆容器にはとくに適している。
プラスチック製の納豆容器(納豆製品)は、一般には図1および図2に示すように、以下の工程1〜10によって製造することができる。
Plastic molded containers are easy to process, low cost, and easy to transport, especially those made of foamed resin are excellent in light weight, elasticity, heat retention, etc. Widely used as food containers such as containers. Especially, what can isolate | separate a cover body and a container main body easily is especially suitable for the natto container which requires moderate air permeability.
A plastic natto container (natto product) can be generally manufactured by the following steps 1 to 10, as shown in FIGS.

工程1:原料となる合成樹脂シート1を加熱装置2で加熱する工程(図1A)
工程2:加熱したシート1を金型3で真空成形する工程(図1B)
工程3:真空成形されたシート1から蓋−容器一体成形物10をカッター4で、容器一つ一つに切り分ける工程(図1C)
工程4:切り分けた一体成形物10を積み重ねる工程(図1D)
工程5:容器供給機5を用いて、積み重ねた一体成形物10を、容器11として1つずつコンベア6に載せる工程(図2A)
工程6:コンベア6上の容器に、煮豆盛込み機7を用いて、納豆菌を播種した蒸煮大豆8を充填する工程(図2B)
工程7:被膜押しカッター9を用い、容器に充填された蒸煮大豆8上に、適当な大きさに切断した被膜12を覆う工程(図2C)
工程8:被膜12上に、たれ、からし等の入った調味料袋13を、調味料袋投入機14を用いて投入する工程(図2D)
工程9:容器の容器本体と蓋体とが重なるようにヒンジ部を折り曲げ、蓋を閉じる工程(図2E)
工程10:折り曲げたヒンジ部の対辺のフランジ部を蓋シール機15によって接合する工程(図2E)
Process 1: The process which heats the synthetic resin sheet 1 used as a raw material with the heating apparatus 2 (FIG. 1A)
Step 2: Vacuum forming the heated sheet 1 with the mold 3 (FIG. 1B)
Step 3: A step of cutting the lid-container integrated molding 10 from the vacuum-formed sheet 1 into individual containers with the cutter 4 (FIG. 1C)
Process 4: The process of stacking the cut and formed integrally molded product 10 (FIG. 1D)
Step 5: Using the container feeder 5, a step of placing the stacked integrally molded products 10 on the conveyor 6 one by one as containers 11 (FIG. 2A).
Process 6: The process of filling the container on the conveyor 6 with the steamed soybean 8 seeded with Bacillus natto using the boiled bean filling machine 7 (FIG. 2B).
Process 7: The process which covers the film 12 cut | disconnected to the appropriate magnitude | size on the steamed soybean 8 with which the container was filled using the film pushing cutter 9 (FIG. 2C)
Process 8: The process of throwing the seasoning bag 13 containing a sauce, mustard, etc. on the film 12 using the seasoning bag thrower 14 (FIG. 2D)
Step 9: Bending the hinge portion so that the container body and the lid of the container overlap and closing the lid (FIG. 2E)
Process 10: The process of joining the flange part of the opposite side of the bent hinge part with the lid sealing machine 15 (FIG. 2E)

上記工程1〜2によって一体形成された納豆容器は、その後の工程3〜10において、その記載からも明らかなとおり、該容器自体に、とくにそのヒンジ部に相当程度の衝撃が加わることから、該ヒンジ部には適度の強度を要し、このため、ヒンジ部には相応の厚みを確保する必要がある。   Since the natto container integrally formed by the above-described steps 1 and 2 is subjected to a considerable impact on the container itself, particularly at the hinge portion, as is apparent from the description in the subsequent steps 3 to 10, The hinge portion needs an appropriate strength. For this reason, it is necessary to ensure an appropriate thickness for the hinge portion.

一方、容器本体と蓋体とを容易に分離できる、いわゆる蓋易分離型納豆容器が開発されている。例えば、ヒンジ部に沿って薄肉切断部を形成し、その引張力を0.8kg〜3kgとした納豆容器(特許文献1)や、分離性を向上せしめるためにヒンジ部にミシン目を設けた納豆容器(特許文献1〜3)、さらにヒンジ部近傍のフランジ部にミシン目を設けた納豆容器(特許文献4および5)などがある。   On the other hand, so-called easy-to-lid natto containers that can easily separate the container body and the lid have been developed. For example, a natto container (Patent Document 1) in which a thin-walled cut portion is formed along the hinge portion and the tensile force is 0.8 kg to 3 kg, or a natto with a perforation on the hinge portion to improve separation. There are containers (Patent Documents 1 to 3), and a natto container (Patent Documents 4 and 5) in which a perforation is provided in the flange portion near the hinge portion.

このように、薄肉切断部やミシン目を設けた納豆容器は、容器本体からの蓋の分離性が多少改善されるものの、前記のとおり、該薄肉切断部やミシン目部にも適度の強度が要求されるため、易分離性には自ずと限界があり、このため、強い力での切断によりヒンジ部由来の破片が生じ、これが納豆に混入したり、さらには、容器本体が割れてしまうなどの問題があった。   As described above, the natto container provided with the thin-walled cut portion and the perforation has a moderate improvement in the thickness of the thin-walled cut portion and the perforated portion as described above, although the separation of the lid from the container body is somewhat improved. Because it is required, there is a limit to easy separability. For this reason, fragments from the hinge part are generated by cutting with a strong force, which is mixed into natto, and further, the container body is cracked. There was a problem.

そこで本発明者らは、既に、容器本体と、ヒンジ部を介して容器本体と一体となった蓋体とを備えた合成樹脂製の容器において、納豆の充填工程、蓋シール工程などを経た後の蓋体を閉じた状態でヒンジ部を薄肉加工すれば、その後ヒンジ部に衝撃が加わる工程を経る必要がないことから、薄肉切断部の強度を従来より格段に小さくすることができ、したがってこれまで以上に肉厚の薄い薄肉切断部の形成を可能にし、かつ従来のミシン目を備えた容器よりも切れ味のよい蓋易分離型一体成形容器を提供することに成功した(特願2003−326805)。本発明は、該容器を簡便かつ合理的に製造するためのヒーターおよびそれを用いた装置を提供するものである。   Therefore, the present inventors have already passed through a natto filling process, a lid sealing process, and the like in a synthetic resin container including a container body and a lid body integrated with the container body via a hinge portion. If the hinge part is thinned with the lid closed, there is no need to go through the process of applying an impact to the hinge part, so the strength of the thin-walled cut part can be made much smaller than before, so this We succeeded in providing an easy-to-cover easy-to-separate integrally molded container that can form a thin-walled cut portion thinner than conventional containers and has a sharper edge than conventional containers with perforations (Japanese Patent Application 2003-326805). ). The present invention provides a heater for easily and rationally manufacturing the container and an apparatus using the heater.

特開平10−305886号公報Japanese Patent Laid-Open No. 10-305886 特開平9−136353号公報JP-A-9-136353 実開昭53−81670号公報Japanese Utility Model Publication No. 53-81670 特開2002−59990号公報JP 2002-59990 A 特開2002−12283号公報JP 2002-12283 A

したがって、本発明の課題は、容器本体と蓋とを容易に分離できる新規な蓋易分離型一体成形容器を簡便かつ合理的に製造するためのヒーターおよびそれを用いた装置を提供することにある。   Accordingly, an object of the present invention is to provide a heater for easily and rationally manufacturing a novel easy-to-lid integrally molded container that can easily separate the container body and the lid, and an apparatus using the same. .

すなわち、本発明は、容器本体とヒンジ部を介して一体成形された蓋体とからなる容器における該蓋体を閉じた状態のヒンジ部に薄肉切断部を形成するためのヒーターであって、ヒンジ部を接触溶融する発熱部と、該発熱部を前後および/または上下に移動せしめる摺動部とを含む、前記ヒーターに関する。
また本発明は、さらに発熱部の角度を可変にする回転部を備えた、前記のヒーターに関する。
さらに本発明は、容器本体とヒンジ部を介して一体成形された蓋体とからなる容器における該蓋体を閉じた状態のヒンジ部に、薄肉切断部を形成するための薄肉切断部形成用装置であって、容器本体のヒンジ部側とその反対側との夫々の上端部を支持する、互いに同調して回転するする1対のタイミングベルトと、該タイミングベルトと同調して移動し、閉じた蓋体天面を抑える天面抑えと、タイミングベルトと天面抑えとで同調移動させながら閉じた容器のヒンジ部に薄肉切断部を形成するための前記のヒーター、とを含む、前記薄肉切断部形成用装置に関する。
また本発明は、容器を他の製造ラインからタイミングベルトに誘導するためのレールを備えた、前記の装置に関する。
That is, the present invention is a heater for forming a thin cut portion in a hinge portion in a state where the lid body is closed in a container comprising a container body and a lid body integrally formed via the hinge portion. The present invention relates to the heater including a heat generating part that contacts and melts the part and a sliding part that moves the heat generating part back and forth and / or up and down.
The present invention further relates to the heater described above, further comprising a rotating part that makes the angle of the heat generating part variable.
Furthermore, the present invention provides an apparatus for forming a thin-walled cutting portion for forming a thin-walled cutting portion in a hinge portion in a state where the lid body is closed in a container comprising a container body and a lid body integrally formed via the hinge portion. A pair of timing belts rotating in synchronization with each other, supporting the upper ends of the hinge portion side and the opposite side of the container main body, and moving in synchronization with the timing belt and closed The thin-walled cutting section, including: a top-surface suppressing that suppresses the top surface of the lid, and the heater for forming the thin-walled cutting portion in the hinge portion of the closed container while being synchronously moved by the timing belt and the top-surface suppressing. The present invention relates to a forming apparatus.
The present invention also relates to the above apparatus comprising a rail for guiding the container from another production line to the timing belt.

本発明にかかるヒーターおよび装置は、上記の構成を採用することにより、発熱部の溶融接触すべき部位に対する接触深さを自由に変えることができるため、とりわけ、容器本体とヒンジ部を介して一体成形された蓋体とからなる容器の該蓋体を閉じた状態のヒンジ部全体にわたる薄肉切断部の形成に際しては、所望の厚みに応じて簡便かつ合理的に調整することができる。
本発明にかかるヒーターおよび装置は、さらに発熱部の角度を可変にする回転部を備えた態様においては、容器のヒンジ部に対して、接触角度を任意に設定することができるので、容器の形状に影響することなく、また、所望の形状に薄肉切断部を形成することが可能である。
また、本発明にかかる装置を用いれば、既存の製造ラインに設置するだけで、簡便に所望の薄肉切断部の形成が可能になる。即ち、容器はタイミングベルトに支持され、既存の製造ラインの速度には影響されないため、容器の送り速度を任意に制御でき、このため、薄肉切断部の厚み調整を容易に行うことができる。また独立性を有していることから、ヒーターの取り付け困難な製造ラインにおいても、設置することができる。
Since the heater and the device according to the present invention can freely change the contact depth of the heat generating portion with respect to the portion to be melt-contacted by adopting the above-described configuration, in particular, the container body and the hinge portion are integrated. When forming the thin-walled cut portion over the entire hinge portion in a state where the lid of the container formed of the lid is closed, it can be easily and rationally adjusted according to the desired thickness.
The heater and device according to the present invention can further arbitrarily set the contact angle with respect to the hinge part of the container in the aspect including the rotating part that makes the angle of the heat generating part variable. It is possible to form a thin-walled cut portion in a desired shape without affecting the above.
Moreover, if the apparatus according to the present invention is used, a desired thin-walled cut portion can be easily formed simply by being installed in an existing production line. That is, since the container is supported by the timing belt and is not affected by the speed of the existing production line, the feeding speed of the container can be arbitrarily controlled, and therefore the thickness adjustment of the thin cut portion can be easily performed. Moreover, since it has independence, it can install in the manufacturing line where it is difficult to attach the heater.

本発明のヒーターおよび装置は、上記工程9または10の後(蓋を閉じた後)の製造ラインのコンベア上に備え付けることによって、蓋体を閉じた状態でヒンジ部に加熱により溶融された薄肉切断部を形成することができる。その際薄肉切断部とそれ以外の部分との物性的境界が形成され、切れ味のよい薄肉切断部が実現できる。また本発明のヒーターおよび装置は、従来の容器では到底得られなかった、薄肉切断部の厚さが0.8mm以下、またはヒンジ部における引張力が200g以下といった性状を容器に付与することができる。   The heater and apparatus of the present invention are provided on the conveyor of the production line after Step 9 or 10 (after the lid is closed), so that the thin-wall cutting melted by heating in the hinge portion with the lid closed. The part can be formed. At that time, a physical boundary between the thin cut portion and the other portion is formed, and a thin cut portion having a good sharpness can be realized. In addition, the heater and apparatus of the present invention can impart properties such as a thickness of a thin cut portion of 0.8 mm or less, or a tensile force at a hinge portion of 200 g or less, which could not be obtained with conventional containers. .

このように本発明のヒーターおよび装置は、摺動部によって容器に対する発熱部の位置を任意に固定できることから、発熱部を容器のヒンジ部に対し、一定の接触深さに簡単に調製するができる。これにより所望の強度の薄肉切断部を容器のヒンジ部全体に渡って形成することができるので、比較的小さな力でも、容器本体と蓋体とを容易に分離されなければならないような極めて薄肉の切断部の形成も簡便に調整することができる。
また発熱部を角度可変とした態様では、本発明のヒーターおよび装置は、ヒンジ部の形状に合わせて、形成する薄肉切断部の形状を整えることができる
以上、本発明の効果を納豆容器を中心に説明したが、ユーザーが、適宜蓋体を切り離して用いる容器であれば、納豆容器に限らない。
As described above, the heater and the apparatus of the present invention can arbitrarily fix the position of the heat generating part with respect to the container by the sliding part, and therefore the heat generating part can be easily prepared with a constant contact depth with respect to the hinge part of the container. . As a result, a thin-walled cut portion having a desired strength can be formed over the entire hinge portion of the container, so that the container main body and the lid body must be easily separated even with a relatively small force. The formation of the cut portion can also be easily adjusted.
Further, in the aspect in which the heat generating portion is variable, the heater and apparatus of the present invention can adjust the shape of the thin cut portion to be formed in accordance with the shape of the hinge portion. However, the container is not limited to a natto container as long as it is a container that is used by the user separating the lid appropriately.

以下に、本発明の実施態様を、図面を用いて詳細に説明するが、本発明はこれに限定されるものではない。
(薄肉切断部形成用装置)
本発明の装置20は、図3〜5に示すように、製造ラインの容器の搬送コンベア6上に設置して用いる。
本発明の装置20において、搬送コンベア6上の容器11は、装置20の両端に備えられたレール21、22によって、装置20に対し適当な向き(容器11のヒンジ部が発熱部50側)に整えられた後、レールの内側に平行に備えられた1対の同調したタイミングベルト23、24に誘導される。誘導された容器11はヒンジ部とその対辺がタイミングベルト23、24の上部に乗り上げ、搬送コンベア6から浮き上がり、タイミングベルト23,24の速度で移動する。したがって、タイミングベルト23、24の速度を調節することによって、搬送コンベア6の速度に関係なく、容器11を移動させることができる。
Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings, but the present invention is not limited thereto.
(Thin-wall cutting part forming device)
The apparatus 20 of this invention is installed and used on the conveyance conveyor 6 of the container of a production line, as shown to FIGS.
In the apparatus 20 of the present invention, the container 11 on the conveyor 6 is placed in an appropriate direction with respect to the apparatus 20 by the rails 21 and 22 provided at both ends of the apparatus 20 (the hinge portion of the container 11 is on the heating unit 50 side). After being trimmed, it is guided to a pair of tuned timing belts 23, 24 provided parallel to the inside of the rail. The guided container 11 has its hinge portion and its opposite side riding on the upper portions of the timing belts 23 and 24, floats up from the conveyor 6, and moves at the speed of the timing belts 23 and 24. Therefore, by adjusting the speeds of the timing belts 23 and 24, the containers 11 can be moved regardless of the speed of the conveyor 6.

タイミングベルト23、24は、レール21、22に少なくとも2つ備えられた回転軸(31、33)または(32、34)の外側をベルトコンベア状に周回し、同調しながら容器11を支持するが、タイミングベルト23、24の速度は、少なくとも1つの回転軸31、32に連結した駆動モーター25、26によって制御可能である。
容器11は、タイミングベルト23、24上を移動する際、容器11のタイミングベルト23、24上での位置決めのため、天面抑え40で上部より抑えつけられながら移動する。天面抑え40もまた、ベルトコンベア状で、少なくとも2つの回転軸41、42のうち少なくとも1つの回転軸41に連結した駆動モーター43により、回転軸41、42を周回する。
The timing belts 23 and 24 circulate in the form of a belt conveyor around the rotating shafts (31, 33) or (32, 34) provided on at least two rails 21 and 22, and support the container 11 while being synchronized. The speeds of the timing belts 23 and 24 can be controlled by drive motors 25 and 26 connected to at least one rotating shaft 31 and 32.
When the container 11 moves on the timing belts 23, 24, the container 11 moves while being suppressed from the upper part by the top surface restraint 40 in order to position the container 11 on the timing belts 23, 24. The top surface restraint 40 is also in the form of a belt conveyor and circulates around the rotating shafts 41 and 42 by a drive motor 43 connected to at least one rotating shaft 41 of at least two rotating shafts 41 and 42.

タイミングベルト23、24および天面抑え40はいずれも容器11を一定方向に一定速度で移動させるために同調しており、それらの動力となる駆動モーターは、図3のように、夫々に備えられていてもよいが、適宜工夫することによって1つの駆動モーターから動力を取ることもできる。また、必要に応じて個数を増やしてもよい。
さらに本発明の装置30は、タイミングベルトと天面抑えによって位置決めされた容器のヒンジ部を熱加工するための発熱部50を備えている。
The timing belts 23 and 24 and the top surface restraint 40 are all tuned to move the container 11 in a constant direction at a constant speed, and drive motors serving as their power are respectively provided as shown in FIG. However, it is also possible to take power from one drive motor by devising appropriately. Further, the number may be increased as necessary.
Furthermore, the device 30 of the present invention includes a heat generating portion 50 for thermally processing the hinge portion of the container positioned by the timing belt and the top surface restraint.

発熱部50は、容器11のヒンジ部に接するように設置される。ここで、容器11がヒンジ部に2条の薄肉部を有する場合、蓋体側と容器本体側の2つの薄肉部のうち、熱溶融させる加工部は、蓋体側であっても、容器本体側であってもよいので、発熱部50の設置角度についても適宜変更し得るのであるが、発熱部の設置の簡便さから、通常、蓋体側の加工部を加工して薄肉切断部を形成する角度、即ち、蓋面(水平)に対して、20〜70度、好ましくは45度になるように設置する。   The heat generating part 50 is installed in contact with the hinge part of the container 11. Here, when the container 11 has two thin-walled portions in the hinge portion, of the two thin-walled portions on the lid body side and the container main body side, the processing portion to be thermally melted is on the container main body side, even on the lid body side. Since the installation angle of the heat generating portion 50 may be changed as appropriate, from the simplicity of installation of the heat generating portion, the angle at which the processed portion on the lid side is usually processed to form the thin-walled cutting portion, That is, it installs so that it may become 20 to 70 degree | times with respect to a cover surface (horizontal), Preferably it is 45 degree | times.

また発熱部50による熱加工は、容器の大きさ、厚さ、材質などに応じて、適宜、変更することができ、発熱部の温度が低い場合は、タイミングベルトおよび天面抑えの速度を小さくして発熱部とヒンジ部の接触時間を長くし、温度が高い場合は短くすることによって、適切に行うことができる。このような観点から発熱部の温度は、典型的には、120〜800℃である。
これらの加熱条件を適宜調節することにより、所望の任意の厚さの薄肉切断部を形成することができる。
なお、容器の材質として、容器本体と蓋体とがヒンジ部を介して一体となるように成形でき、折り曲げたヒンジ部において加工できるものであれば限定されないが、合成樹脂が好ましく、とくに軽量性、加工性に優れた発泡性合成樹脂、例えば、発泡ポリスチレン、発泡ポリオレフィン等が好適に用いられる。
Further, the heat processing by the heat generating part 50 can be appropriately changed according to the size, thickness, material, etc. of the container. When the temperature of the heat generating part is low, the timing belt and the top surface restraining speed are reduced. Thus, the contact time between the heat generating portion and the hinge portion can be increased, and when the temperature is high, the contact time can be appropriately reduced. From such a point of view, the temperature of the heat generating portion is typically 120 to 800 ° C.
By appropriately adjusting these heating conditions, it is possible to form a thin cut portion having a desired arbitrary thickness.
The material of the container is not limited as long as the container body and the lid can be formed so as to be integrated with each other via the hinge part and can be processed in the folded hinge part, but a synthetic resin is preferable, and particularly lightweight. A foamable synthetic resin excellent in processability, such as foamed polystyrene and foamed polyolefin, is preferably used.

熱加工による薄肉切断部の形成においては、容器の材質が熱変性により硬化し、その硬化部分に沿って蓋体と容器本体とが切断されることから、切断部以外の部分の破損を生じない。とくに容器の材質が発泡樹脂の場合、加熱した部分のみが、熱溶融により、発泡体中の気泡がなくなり、薄く硬化した充実体になるので、一層効果的である。
本発明の装置において形成する薄肉切断部の厚さは、容器本体と蓋体との分離が容易にできる程度の厚さであって、かつ蓋体を容器本体に係止した状態を維持できる程度の厚さであれば、とくに限定されないが、タイミングベルトの速度および発熱部の温度を調節することで、任意の厚さに自在に加工することができる。容器が納豆用の場合、容器本体と蓋体との分離の容易さから、0.8mm以下が好ましく、また容器本体と蓋体を係止した状態を維持するために0.05以上が好ましい。したがって好ましくは、0.05〜0.8mmであり、とくに好ましくは0.05〜0.6mm、さらに好ましくは、0.05〜0.3mmである。また、薄肉切断部の引張力は、容器が納豆用の場合、200g以下、好ましくは、50〜200g、とくに好ましくは、150〜200gである。
上記の蓋易分離型納豆容器を製造する場合、典型的には、発泡ポリスチレン製の厚さ約2mmの容器(ヒンジ部の厚さ約1mm)に対し、発熱部の温度を500℃、タイミングベルトの速度を20m/分に調整することで可能である。
In the formation of thin-walled cut parts by heat processing, the material of the container is cured by heat denaturation, and the lid body and the container main body are cut along the cured part, so that no part other than the cut part is damaged. . In particular, when the material of the container is a foamed resin, only the heated part is more effective because the foam in the foam disappears due to thermal melting and becomes a solid body that is thinly cured.
The thickness of the thin cut portion formed in the apparatus of the present invention is such that the container main body and the lid can be easily separated from each other, and can maintain the state where the lid is locked to the container main body. Although it will not be specifically limited if it is thickness of this, By adjusting the speed of a timing belt and the temperature of a heat generating part, it can process freely in arbitrary thickness. When the container is for natto, it is preferably 0.8 mm or less from the viewpoint of easy separation of the container body and the lid, and 0.05 or more is preferable in order to maintain the state where the container body and the lid are locked. Therefore, it is preferably 0.05 to 0.8 mm, particularly preferably 0.05 to 0.6 mm, and still more preferably 0.05 to 0.3 mm. Moreover, when the container is for natto, the tensile force of the thin-walled cut portion is 200 g or less, preferably 50 to 200 g, and particularly preferably 150 to 200 g.
When manufacturing the lid easy separation type natto container, typically, the temperature of the heat generating part is set to 500 ° C. and the timing belt for a foamed polystyrene container having a thickness of about 2 mm (thickness of the hinge part is about 1 mm). This is possible by adjusting the speed to 20 m / min.

本発明の装置装置の発熱部は、従来のミシン目を形成するための装置における刃物のように、すぐに摩耗することはなく、また、容器のヒンジ部に薄肉切断部を連続的に順次、形成することができ、目的の容器を大量に製造することができる。   The heat generating part of the apparatus apparatus of the present invention does not wear immediately like the blade in the apparatus for forming a conventional perforation, and the thin-walled cutting part is sequentially and sequentially formed in the hinge part of the container. It can be formed and the target container can be manufactured in large quantities.

(薄肉切断部形成用ヒーター)
本発明のヒーターは、図6に示すように、容器を固定的に移動させる既存の製造ラインに設置することができる。
容器を固定的に移動することができる製造ラインは、コンベア70によって、容器の両端を支持しながら、容器を固定的に図面に垂直方向に移動させる。支持する容器の両端はヒンジ部とその対辺であり、コンベア70は、典型的には図6に示すように、容器のフランジ部分を下から支持するが、容器本体61を左右から挟んで支持してもよい。このような容器を固定的に移動させる既存の製造ラインの可動部の邪魔にならないところに、本発明のヒーター80をヒーター固定具81を用いて設置する。
(Heater for forming thin-walled cutting parts)
As shown in FIG. 6, the heater of the present invention can be installed in an existing production line that moves a container in a fixed manner.
In the production line capable of moving the containers fixedly, the containers are fixedly moved in the direction perpendicular to the drawing while supporting both ends of the containers by the conveyor 70. As shown in FIG. 6, the conveyor 70 typically supports the flange portion of the container from the bottom, but supports the container body 61 from the left and right sides. May be. The heater 80 of the present invention is installed using the heater fixture 81 in a place where it does not interfere with the movable part of the existing production line for moving such a container fixedly.

図6において、容器11のヒンジ部62を接触溶融する発熱部50は、導線51を介して電源と接続されており、また、発熱部固定板82で固定されている。発熱部固定板82は、軸83に回転自在に固定されており、軸83を介して軸固定板84によって支えられている。軸固定板84に連結して、図面の左右に摺動可能な軸を含め、発熱部50を任意の位置に移動することを可能にする部分を摺動部という。該摺動部は、任意に摺動部材、アーム状の部材など、また適宜ギアなどを用いて、発熱部50を前後および/または上下に移動させるものであってもよく、発熱部50の位置決めを三次元的に可能にするものであれば特に限定されない。
発熱部固定板82の大きさ、該固定板82の軸83に対する位置、軸82の長さ、軸82を支える軸固定板84の大きさ、軸82の軸固定板84に対する傾きなどを適宜調節することによって、発熱部50を所望の位置に固定できる。また、軸83に垂直の別の軸を設け、これら直交する軸の位置を適宜調節し得るようにして、発熱部50の位置を固定してもよい。
さらに、発熱部50の角度を可変にするように回転部を設けてもよい。
なお、好ましい発熱部50の温度、容器に対する角度等は前述の装置の場合と同様である。
In FIG. 6, the heat generating part 50 that contacts and melts the hinge part 62 of the container 11 is connected to a power source via a conducting wire 51 and is fixed by a heat generating part fixing plate 82. The heat generating portion fixing plate 82 is rotatably fixed to the shaft 83 and is supported by the shaft fixing plate 84 via the shaft 83. A portion that is connected to the shaft fixing plate 84 and includes a shaft that can slide to the left and right of the drawing and that allows the heat generating portion 50 to move to an arbitrary position is referred to as a sliding portion. The sliding portion may arbitrarily move the heat generating portion 50 back and forth and / or up and down using a sliding member, an arm-shaped member, or the like, or an appropriate gear. Is not particularly limited as long as it enables three-dimensionally.
The size of the heat generating portion fixing plate 82, the position of the fixing plate 82 with respect to the shaft 83, the length of the shaft 82, the size of the shaft fixing plate 84 supporting the shaft 82, the inclination of the shaft 82 with respect to the shaft fixing plate 84, etc. are adjusted as appropriate. By doing so, the heat generating part 50 can be fixed at a desired position. Further, another axis perpendicular to the axis 83 may be provided, and the position of the heat generating unit 50 may be fixed so that the positions of these orthogonal axes can be adjusted as appropriate.
Further, a rotating part may be provided so that the angle of the heat generating part 50 is variable.
In addition, the preferable temperature of the heat generating part 50, the angle with respect to the container, and the like are the same as those in the above-described apparatus.

本発明のヒーターまたは装置を用いて製造された容器の1例として図7にその断面図を示すが、同図のとおり、容器11に発熱部50の接触したヒンジ部に薄肉切断部60が形成される。薄肉切断部60は、熱加工されたため、それ以外の部分との物性的境界が明確に形成されており、切れ味が極めて優れている。   FIG. 7 shows a cross-sectional view of an example of a container manufactured using the heater or apparatus of the present invention. As shown in the figure, a thin-walled cutting part 60 is formed at the hinge part where the heat generating part 50 contacts the container 11. Is done. Since the thin-walled cut portion 60 has been heat-processed, a physical boundary with other portions is clearly formed, and the sharpness is extremely excellent.

納豆容器の製造工程を示す流れ図である。A〜Dは、夫々工程1〜4を模式的に示す。下段は、容器の上面図である。It is a flowchart which shows the manufacturing process of a natto container. A to D schematically show steps 1 to 4, respectively. The lower row is a top view of the container. 納豆容器の製造工程を示す流れ図である。A〜Dは、夫々工程5〜8を模式的に示し、Eは、工程9〜10の一連の工程を模式的に示す。下段は、容器の上面図である。It is a flowchart which shows the manufacturing process of a natto container. A to D schematically show steps 5 to 8, respectively, and E schematically shows a series of steps 9 to 10. The lower row is a top view of the container. 本発明の装置を模式的に示した上面図である。It is the top view which showed the apparatus of this invention typically. 本発明の装置を模式的に示した側面図である。It is the side view which showed the apparatus of this invention typically. 本発明の装置を模式的に示した正面図である。It is the front view which showed the apparatus of this invention typically. 本発明のヒーターの一実施態様を模式的に示した断面図である。It is sectional drawing which showed typically one embodiment of the heater of this invention. 本発明の装置により製造された容器の断面拡大図である。It is a cross-sectional enlarged view of the container manufactured by the apparatus of this invention.

符号の説明Explanation of symbols

1・・・合成樹脂シート
2・・・加熱装置
3・・・金型
4・・・カッター
5・・・容器供給機
6・・・コンベア
7・・・煮豆盛込み機
8・・・蒸煮大豆
9・・・被覆押しカッター
10・・・一体成形物
11・・・容器
12・・・被膜
13・・・調味料袋
14・・・調味料袋投入機
15・・・蓋シール機
20・・・装置
21、22・・・レール
23、24・・・タイミングベルト
25、26、43・・・駆動モーター
31、32、33、34、41、42・・・回転軸
40・・・天面抑え
50・・・発熱部
51・・・導線
60・・・薄肉切断部
61・・・容器本体
62・・・ヒンジ部
63・・・蓋体
70・・・コンベア
80・・・ヒーター
81・・・ヒーター固定具
82・・・発熱部固定板
83・・・軸
84・・・軸固定板
DESCRIPTION OF SYMBOLS 1 ... Synthetic resin sheet 2 ... Heating device 3 ... Mold 4 ... Cutter 5 ... Container feeder 6 ... Conveyor 7 ... Boiled bean filling machine 8 ... Steamed soybean 9・ ・ ・ Coating push cutter 10 ・ ・ ・ Integral molding 11 ・ ・ ・ Container 12 ・ ・ ・ Coating 13 ・ ・ ・ Condiment bag 14 ・ ・ ・ Condiment bag charging machine 15 ・ ・ ・ Lid sealing machine 20 ・ ・ ・Devices 21, 22 ... Rails 23, 24 ... Timing belts 25, 26, 43 ... Drive motors 31, 32, 33, 34, 41, 42 ... Rotating shaft 40 ... Top surface restraint 50 ... Heat generation part 51 ... Conducting wire 60 ... Thin cutting part 61 ... Container body 62 ... Hinge part 63 ... Cover body 70 ... Conveyor 80 ... Heater 81 ... Heater Fixing tool 82 ... Heat generating part fixing plate 83 ... Shaft 84 ... Shaft solid Board

Claims (4)

容器本体とヒンジ部を介して一体成形された蓋体とからなる容器における該蓋体を閉じた状態のヒンジ部に薄肉切断部を形成するためのヒーターであって、ヒンジ部を接触溶融する発熱部と、該発熱部を前後および/または上下に移動せしめる摺動部とを含む、前記ヒーター。 A heater for forming a thin cut portion in a hinge portion in a state where the lid body is closed in a container comprising a container body and a lid body integrally formed via the hinge portion, and heat generation that melts the hinge portion in contact And the sliding part which moves this heat generating part back and forth and / or up and down. さらに発熱部の角度を可変にする回転部を備えた、請求項1に記載のヒーター。 Furthermore, the heater of Claim 1 provided with the rotation part which makes the angle of a heat-emitting part variable. 容器本体とヒンジ部を介して一体成形された蓋体とからなる容器における該蓋体を閉じた状態のヒンジ部に、薄肉切断部を形成するための薄肉切断部形成用装置であって、
容器本体のヒンジ部側とその反対側との夫々の上端部を支持する、互いに同調して回転するする1対のタイミングベルトと、
該タイミングベルトと同調して移動し、閉じた蓋体天面を抑える天面抑えと、
タイミングベルトと天面抑えとで同調移動させながら閉じた容器のヒンジ部に薄肉切断部を形成するための請求項1または2に記載のヒーター、
とを含む、前記薄肉切断部形成用装置。
A thin-walled cutting portion forming device for forming a thin-walled cutting portion in a hinge portion in a state where the lid body is closed in a container composed of a container body and a lid body integrally formed via a hinge portion,
A pair of timing belts rotating in synchronization with each other, supporting the upper ends of the hinge portion side and the opposite side of the container body;
A top surface restraint that moves in synchronization with the timing belt and restrains the top surface of the closed lid,
The heater according to claim 1 or 2, wherein a thin-walled cut portion is formed in a hinge portion of a closed container while being synchronously moved by a timing belt and a top surface restraint,
The apparatus for forming the thin-walled cut portion.
容器を他の製造ラインからタイミングベルトに誘導するためのレールを備えた、請求項3に記載の装置。 4. An apparatus according to claim 3, comprising rails for guiding the containers from other production lines to the timing belt.
JP2004057068A 2004-03-02 2004-03-02 Manufacturing apparatus for integrally formed container with easily separable lid Pending JP2005247337A (en)

Priority Applications (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110435121A (en) * 2019-08-15 2019-11-12 黄汇峰 One kind is for safe bending mechanism in pvc pipe installation process

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Publication number Priority date Publication date Assignee Title
JPS62152829A (en) * 1985-12-27 1987-07-07 Tokan Kogyo Co Ltd Formation of cut-inducing part
JPH09323706A (en) * 1996-06-04 1997-12-16 Sangyo Kiki Kenkyusho:Kk Automatic lid clamping apparatus of capped container
JP2000018906A (en) * 1998-07-01 2000-01-21 Toyota Motor Corp Plate thickness measuring apparatus of air bag door cleavage part formed in thermoplastic resin skin and its method
JP2002012283A (en) * 2000-06-28 2002-01-15 Narejji:Kk Fermented soybeans container and apparatus for processing the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62152829A (en) * 1985-12-27 1987-07-07 Tokan Kogyo Co Ltd Formation of cut-inducing part
JPH09323706A (en) * 1996-06-04 1997-12-16 Sangyo Kiki Kenkyusho:Kk Automatic lid clamping apparatus of capped container
JP2000018906A (en) * 1998-07-01 2000-01-21 Toyota Motor Corp Plate thickness measuring apparatus of air bag door cleavage part formed in thermoplastic resin skin and its method
JP2002012283A (en) * 2000-06-28 2002-01-15 Narejji:Kk Fermented soybeans container and apparatus for processing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110435121A (en) * 2019-08-15 2019-11-12 黄汇峰 One kind is for safe bending mechanism in pvc pipe installation process
CN110435121B (en) * 2019-08-15 2021-08-06 永高股份有限公司 Be arranged in PVC pipe installation safety mechanism of buckling

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