JP2005245971A - Agitator, cooking table with the agitator, and cooking device with the cooking table - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooking device allowing an unskilleduser to easily agitate a cooked food evenly, to easily and sufficiently unravel the cooked food without making the food sticky to make masses, and to provide the well-unraveled delicious cooked food. <P>SOLUTION: The cooking device comprises a driving means to make a pan make circular motions or vertical motions, and bounces up a cooked food continuously from one side to the other side for the cooking, and a support member for supporting the pan and the driving means are connected. The support member consists of a pan support member and a lid body rotatably journaled to the pan support member. Agitation members, linear rod bodies, are located from the lid body to the depth side of the pan and are extended to the inside of the pan. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to an agitator for cooking objects, a cooking table equipped with the utensils, and a cooking apparatus equipped with the cooking table, which are used in a method of cooking by cooking the cooking object from the back side of the pan to the near side, In particular, the present invention relates to an agitator for cooking objects used to stir and loosen the object to be cooked up from a pan, a cooking table equipped with the instrument, and a cooking apparatus equipped with the cooking table.

  Conventionally, when cooking fried rice such as fried rice, the pan is moved up and down to move the cooked food from one side of the pan to the other side, for example from the back side to the near side, to stir the cooked item. To be unraveled. However, if this method is used by a skilled chef, the food to be cooked is uniformly stirred and loosened, and the food to be cooked does not become sticky and lump. Often, the cooked food is often sticky and clumped, and such cooked food is not very tasty.

  In recent years, cooking devices have been proposed that use a driving means such as a motor to fry a pan or rotate it to make fried rice and other fried foods, some of which have a spatula that stirs the food to be cooked. (See Patent Document 1). However, even in these conventional stir-fried cooking apparatuses, the food to be cooked is not sufficiently evenly stirred, and the food to be cooked may become sticky and lump without being loosened.

JP 2000-325238 A

  Therefore, the above problems can be solved and the cooked food can be easily and evenly agitated even if it is not a skilled cook, and can be easily loosened easily. There is no problem, and it is an object of the present invention to provide a well-delighted and delicious cooking.

  The present invention for solving the above-mentioned problems is, as a first means, a cooker stirring device used in a method of cooking by cooking a cooked object from one side of the pan to the other side, The stirring device is characterized in that the stirring member is provided in the pan direction from the support member provided on the upper part.

  The second means is the stirring device according to the first means, wherein the support member is a pan lid.

  The third means is the stirring device according to claim 1 or 2, wherein the stirring member is extended to the inside of the pan in the first or second means.

  The fourth means is a stirring device according to any one of the first to third means, wherein the stirring member is a linear rod.

  The fifth means is a stirring device according to any one of the first to fourth means, wherein the stirring member is located on the back side of the pan.

  The sixth means is a cooking table used in the method of cooking by cooking the food to be cooked from one side of the pan to the other side, and at least the stirring member is heated from the support member provided above the heating means. The cooking table is provided in the direction of means.

  Further, the seventh means is the sixth means, wherein the support member includes a frame body that surrounds at least a part of the cooking space, and a lid body that covers at least a part of the cooking space provided above the frame body, A cooking table characterized in that a stirring member is provided on the body.

  Further, the eighth means is a cooking table characterized in that, in the sixth or seventh means, the stirring member is extended to the inside of the pan when the pan is placed on the pan receiver. .

  A ninth means is a cooking table according to any one of the sixth to eighth means, wherein the stirring member is a linear bar.

  The tenth means is a cooking table according to any one of the sixth to ninth means, wherein the stirring member is located on the back side of the pan when the pan is placed on the pan receiver. is there.

  The eleventh means is a cooking table according to any one of the sixth to tenth means, wherein the stirring member can be inserted into and removed from the cooking space.

  The twelfth means is a cooking device provided with driving means for moving the pan in a circular motion or up and down, and continuously cooking the food to be cooked up from one side of the pan to the other side. It is a cooking apparatus provided with the cooking table of any one of the 6th thru | or 11th means which combined the member and the drive means.

  According to the present invention, even a non-experienced cook can easily and uniformly stir the food to be cooked and can be easily loosened, and the food to be cooked is not sticky and does not become a lump. It became possible to make cooked foods.

  Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. The cooking apparatus 1 includes a cooking table 2, a pan receiving member 4, a lid 5, a stirring member 7, a lid holding means 8, a driving means 9, and a heating means 10. The cooking table 2 is provided with a heating means 10 for heating the pan such as a gas burner and an electric heater and a driving means 9 for rotating the pan 3. The back side means the side away from the cook when the cook grasps the handle 32 of the pan 3, and the near side means the handle 32 of the pan 3 when the cook holds the handle 32 of the pan 3. Sometimes it means the side close to the cook.

  The drive means 9 rotates the pan 3 and collects the food to be cooked in the pan 3 to one side, for example, the back side of the pan 3, and jumps up from the back side of the pan 3 to the other side, for example, the front side. It is a means that makes it possible to repeatedly perform a series of operations. Although the structure of the drive means 9 is not particularly limited, as one specific example, a guide plate 11 having a guide groove 12 provided in the vertical direction at the bottom of the cooking table 2 as shown in FIG. A pair of shafts 14 and 14 provided at the lower ends on both sides of the U-shaped transmission member 13 having a U-shaped cross section are engaged with the guide grooves 12 and 12 of the guide plates 11 and 11. Further, support shafts 17 and 17 are provided eccentrically on flywheels 16 and 16 respectively fixed to shafts 151 and 151 extending from both sides of a motor 15 which is a drive source fixed to the cooking table 2. 17 is inserted through through-holes 18 and 18 provided in upper portions on both side surfaces of the transmission member 13. When the motor 15 rotates, the support shaft 17 and the transmission member 13 perform a circular motion. The transmission member 13 is fixed to the pan receiving member 4 via the connecting member 21. Therefore, the pan receiving member 4 is supported by the cooking table 2 via the transmission member 13, the guide plates 11, 11 and the motor 15, and the pan receiving member 4 and the pan 3 are rotated when the motor 15 rotates. ing.

  The pan receiving member 4 is a member that supports the pan 3 provided above the heating means 10 of the cooking table 2. The pot receiving member 4 is composed of a cylindrical base 41 and a cylindrical body 42 planted upward from the inner end of the flange 47 projecting inwardly from the base 41, and from the upper end on the back side of the body 42. An edge portion 44 projecting rearward and a support portion 43 planted upward from an end portion of the edge portion 44 are provided. The flange 47 may not be provided between the base part 41 and the body part 42, and the edge part 44 and the support part 43 may not necessarily be provided. The pan 3 may be a pan having a flat bottom surface or an arc-shaped pan.

  The connecting member 21 is fixed to the base portion 41 by welding, screwing, or by forming the base portion 41 in a double shape and fitting between them, and appropriate vent holes 411, 411... Are provided. A notch portion 429 for inserting the handle 32 of the pan 3 from above is provided on the front side of the barrel portion 42, and a locking projection 45 protruded inward by press working or the like is provided on the lower portion of the barrel portion 42. Provided over the periphery of the body part 42, and provided with an auxiliary protrusion 46 on the inner side of the locking protrusion 45 on the inner side of the body part 42, and the upper edge 31 on the inner side of the pan 3 as the locking protrusion 45 and the auxiliary protrusion. 46 and the upper edge 31 of the pan 3 is placed on the locking projection 45 to set the pan 3 on the cooking table 2. Protrusions 51 having holes 52 are provided so as to project upward on both sides of the upper end of the substantially middle portion on the back side and the near side of the body portion 42.

  In addition, it is desirable that the front half of the body part 42 is formed lower than the rear half, by providing a notch 428. This is because the cooking space bounces up and collides with the stirring member 7 and diffuses on the back side so that the cooking space needs to be widened and the guard for preventing scattering is increased. In addition to the less spread of the food to be cooked, the deeper the cooking space, the higher the guard, there is no need to raise the guard, operability such as attaching and detaching the pan 3, the food to be cooked in the pan 3, seasonings, etc. This is also to increase the ease of charging.

  The lid body 5 is formed in a substantially semicircular shape and is placed on the upper edge of the back side of the body portion 42 and is pivotally supported on the edge portion 44 of the pan receiving member 4 by a pivotal support member 6 such as a hinge. The stirring members 7, 7... Can be inserted into and removed from the cooking space 100, and the cooking space 100 is formed by surrounding the space with the body 42 and the lid 5. The lid 5 may be detachable from the pan receiving member 4 as long as it can be coupled to the pan receiving member 4 at the time of mounting. The lid 5 is provided with insertion holes 51 for inserting the stirring members 7, 7... And a lid holding means 8 is provided on the upper surface thereof. The lid holding means 8 is composed of a lever 81 and support rods 82 and 82 that are pivotally supported at opposing positions of a flange 811 provided at the lower end of the lever 81, and the support rods 82 and 82 are moved outward by the rotation of the lever 81. The lid 5 can be connected to the pan receiving member 4 by extending or contracting inward so that the tip portion thereof can be inserted into and removed from the hole 52 of the projection 51 provided in the body portion 42.

  In this way, the pot receiving member 4 and / or the lid 5 constitutes a support member to support the stirring members 7, 7. The support part 43 is a member that supports the cover body 5 while raising the cover body 5. In the case where the pot receiving member 4 is not provided with the edge portion 44 and the support portion 43, the lid body 5 may be pivotally supported on the trunk portion 42 using the pivotal support means 6 such as a hinge.

  The agitating member 7 is a member for agitating and loosening the object to be cooked. A cylindrical rod is used, and a screw groove is provided at the top, inserted into the insertion hole 51 of the lid 5, and the nut is sandwiched between the lid 5 78 and 79 are screwed together and fixed to the lid 5 with a double nut 77 comprising nuts 78 and 79. Of course, the stirring member 7 may be fixed to the bottom surface of the lid 5 by welding or the like, but the arrangement, shape, height, etc. of the stirring members 7, 7... It is desirable to make it possible.

  The stirring member 7 is installed so that the lower end of the stirring member 7 is positioned in the pan 3 when the pan 3 is installed in the pan receiving member 4, but may be positioned above the upper edge 31 of the pan 3. . The position where the lower end of the stirring member 7 is in the pan 3 means that the lower end of the stirring member 7 is located on the lower side inside the upper edge 31 of the pan 3. The stirring members 7, 7... Are formed so as to be shorter on the back side in accordance with the inclination of the bottom surface or side surface of the pan 3, but these can also be appropriately changed, for example, to have the same length. The length of the stirring member 7 can be changed as appropriate by using the double nut 79 or by making the rod-shaped stirring member 7 into a rod having another length. In the embodiment shown in FIG. 1, there are three rows from the front to the rear, five stirring members in the front row, four stirring members in the middle row, and three stirring members in the rear row. Each row is arranged in a staggered manner. In the embodiment shown in FIGS. 2 and 3, there are three rows from the front to the back, two stirring members 701 and 702 in the front row, two stirring members 703 and 704 in the middle row, In the row, one stirring member 705 is arranged in a substantially V shape when viewed from above.

  Of course, in addition to this arrangement, there may be one row, two rows or four or more rows from the front side to the back side, and an appropriate number of stirring members 7 provided in each row can be selected, and an appropriate number of stirring members 7, 7 can be selected. May be arranged at random, the length, shape, etc. of the respective stirring members 7, 7... May all be the same, or different ones may be used as appropriate. In addition, the stirring members 7, 7... Are not limited to rods, and one or two or more planar meshes may be installed on the lid 5, and the shape of the rods is flat, prismatic, etc. In addition to a straight line shape, it may be appropriately curved or bent. The stirring member 7 is formed of a metal such as stainless steel, but may be formed using a material having heat resistance and elasticity such as a synthetic resin.

  Although the stirring member 7 is provided perpendicularly to the upper edge 31 of the pan 3, the angle can be appropriately changed instead of being provided vertically, and the stirring member 7 may be provided between the vertical and horizontal on the upper edge 31 of the pan 3. . Further, the stirring member 7 may be provided not on the lid body 5 but on the base portion 4, particularly the trunk portion 42. In the case where the stirrer 7 as a straight bar is provided in the barrel 42, the stirrer 7 is horizontal to the upper edge 31 of the pan 3, and the stirrer 7 as a square bar is provided in the barrel 42. The stirring member 7 is positioned horizontally and vertically on the upper edge 31 of the pan 3.

  Next, the usage method of the cooking apparatus 1 is demonstrated. First, the upper edge 31 of the inner side of the pan 3 is inserted between the locking protrusion 45 and the auxiliary protrusion 46, the handle 32 is inserted into the notch 429, and the upper edge 31 of the pot 3 is inserted into the locking protrusion 45. Place the pan 3 on the cooking table 2. At this time, the lid 5 may be lowered, but it is desirable that the lid 5 be supported by the support portion 43. When the setting of the pan 3 is completed, the lid 5 is lowered and placed on the upper edge of the trunk portion 42, and the lever 81 is rotated to extend the support rods 82 and 82 and inserted into the holes 52 and 52 of the protrusions 51 and 51. The lid 5 is engaged with the pan receiving member 4. When the lid 5 is closed, the stirring members 7, 7... Are arranged in the cooking space 100 in the pot 3 and above the pot 3. The to-be-cooked items, seasonings, and the like can be introduced before the pan 3 is attached to the cooking table 2, before the lid 5 is closed, or after the lid 5 is closed. Therefore, the pot 3 is mounted on the cooking table 2, the gas cock 29 is operated, and the pot 3 is sufficiently heated by a gas burner or the like serving as the heating means 10, and then the object to be cooked is charged.

  Next, the power switch 28 is operated to actuate the driving means 9 to cause the pan receiving member 4 to move circularly. Along with the circular movement of the pot receiving member 4, the pot 3, the lid 5 and the stirring member 7 also perform the same circular movement. At this time, firstly, the food to be cooked put in the pan 3 is collected to the back side of the pan 3. At this time, the object to be cooked collides with the stirring members 7, 7. Furthermore, the food items collected to the back side of the pan 3 are flipped up from the back side of the pan 3 to the front side. Also at this time, the object to be cooked collides with the stirring members 7, 7. In this way, the food to be cooked that has been agitated and loosened in the air is received in the pan 3 and collected in the back of the pan 3. By repeating this series of operations, a delicious cooked product that is sufficiently stirred and loosened is completed. When cooking is completed, the gas cock 29 and the power switch 28 are operated to stop the heating and the rotational movement of the pan 3, etc., and the lever 81 is rotated to contract the support rods 82 and 82 from the holes 52 and 52 of the protrusions 51 and 51. The lid body 5 and the pan receiving member 4 are released from each other, and the lid body 5 is opened and supported by the support portion 43, the pan 3 is taken out, and the food is transferred to a bowl.

  Although the above was demonstrated as the cooking apparatus 1 as one embodiment of this invention, the pan receiving member 4 is installed around the heating means 10 on the normal cooking table which operates the pan 3 manually and does not have a drive device etc. In addition, a cooking table may be configured by providing the same lid body 5 and stirring member 7 as those of the cooking device 1 described above. In this case, it is not necessary to provide the auxiliary protrusion 46. Further, in this cooking table, the pan 3 is placed on a pan holder such as surrounding the heating means 10 and is directly semicircular in cross section or directly on the cooking table on the back side of the pan holder or on the appropriate side around it. It is good also as installing the lid | cover 5 and the stirring member 7 by planting the circular arc shape of a width | variety, flat form, and a rod-shaped frame, making it operate | move like the said trunk | drum 42. FIG. In this case, the lid 5 or the frame is a support member. Further, the lid 5 does not rotate downward from parallel with the top surface of the cooking table, but can freely rotate upward. Even when the pan 3 collides with the stirring member 7, the member is not damaged, and the cooking is smooth. It is desirable to be able to perform.

  Furthermore, the lid for the pan is provided with a coupling means such as a clip for detachably fixing the lid to the pan, or the lid is pivotally supported on the pan and the coupling means is provided, from the lid toward the pan. It is possible to provide stirring members 7, 7... That is, the lid constitutes a support member that supports the stirring member 7, and the lid functions in the same manner as the lid body 5 and the trunk portion 42. The installation mode, shape, and the like of the stirring member 7 are the same as those provided in the above-described cooking apparatus.

  In addition, you may comprise the pan with the stirring members 7, 7, ... by sticking the stirring member 7 such as the above-mentioned bar to the bottom surface, the inner surface, the outer surface or the edge of the pan.

1 is a perspective view of an embodiment of the present invention. Partial sectional view of another embodiment of the present invention Partial sectional view of the third embodiment of the present invention Partial front view of the third embodiment of the present invention

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Cooking apparatus 2 Cooking stand 3 Pan 4 Pan receiving member 5 Lid body 6 Shaft support member 7 Stirring member 8 Lid holding means 9 Drive means 10 Heating means 100 Cooking space

Claims (12)

  A cooker stirring device used in a method of cooking by cooking a cooked object from one side of the pan to the other side, characterized in that a stirring member is provided in the pan direction from a support member provided at the top of the pan. A stirrer.   The stirring device according to claim 1, wherein the support member is a pan lid.   The stirring device according to claim 1 or 2, wherein the stirring member is extended to the inside of the pan.   The stirrer according to any one of claims 1 to 3, wherein the stirrer is a linear rod.   The stirrer according to any one of claims 1 to 4, wherein the stirrer is located on the back side of the pan.   A cooking table used in a method of cooking by cooking a cooked object from one side of a pan to the other side, characterized in that a stirring member is provided in the direction of the heating means from at least a support member provided at the top of the heating means. Cooking table.   The support member includes a frame body that surrounds at least a part of the cooking space, a lid body that covers at least a part of the cooking space provided on the upper part of the frame body, and a stirring member is provided on the lid body. The cooking table according to claim 6.   The cooking table according to claim 6 or 7, wherein the stirring member is extended to the inside of the pan when the pan is placed on the pan support.   The cooking table according to any one of claims 6 to 8, wherein the stirring member is a linear bar.   The cooking table according to any one of claims 6 to 9, wherein when the pan is placed on the pan holder, the stirring member is located on the back side of the pan.   The cooking table according to any one of claims 6 to 10, wherein the stirring member can be inserted into and removed from the cooking space.   A cooking device comprising a drive means for moving the pan in a circular motion or up and down, and continuously cooking the food to be cooked from one side of the pan to the other side, wherein the support member and the drive means are combined. The cooking apparatus provided with the cooking table as described in any one of Claims 6 thru | or 11.

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