JP2005218352A - Pocky for affixing taste and flavor - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pocky (a kind of cookie stick) for affixing taste and flavor, readily and inexpensively produced, easy to deal with, and improved in taste and flavor to create rare delicacies through changing the taste or flavor of drinking liquid such as whiskey or distilled spirit. <P>SOLUTION: The pocky for affixing taste and flavor is obtained through the following process: affixing food material 3 having various kinds of taste around the external surface of a long and slender core stick 2 disposable and contributive to environmental maintenance; inserting the stick into drinking liquid; stirring the liquid so as to be dissolved. Such a process enables easy affixation of taste and flavor different from those of the drinking liquid. The core stick 2 is taken out when the food material 3 is dissolved, and wasted or reused. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a simple and inexpensive flavor-and-flavor addition pocket that inserts and dissolves in a beverage liquid such as whiskey and shochu to produce a delicacy by changing the taste and flavor of the liquid.

Chocolate pocki have been widely sold as chocolate sticks on the outer surface of sticks, and have been favored as supplements for whiskey and drinking. It is also widely used as a snack for children. However, this product is an independent product as a single unit and is not used as an auxiliary material. Further, the rod body is made of a biscuit material and is limited to food. Moreover, what is attached to the rod is limited to chocolate, and other materials are not found. In addition, there are various types of foods other than rods in which two kinds of foods are mixed, for example, “Patent Document 1”. Moreover, there exists "patent document 2" about what made the chocolate etc. into stick shape and packaged the multiple pieces, and was made into the single goods, for example.
Registered utility model No. 3053345 (Fig. 1) Registered utility model No. 3089882 (Figure 1)

  The registered utility model No. 3053345 of the above-mentioned “Patent Document 1” is a “dried kelp and chocolate delicacy food and manufacturing method”, which consists of a flat plate mixed with kelp and chocolate, and a large number of pieces are cut into this flat plate. There is a line for use, and the mixture is cut as a fine piece by this line, and the cut piece is eaten as it is or mixed with other liquid to eat and drink. Therefore, although this thing adds the taste and taste to the liquid, it is a consumable as a whole, and is used by being submerged in the liquid. In addition, the core rod is used as in the present invention. In addition, mixing in the liquid also requires the use of other tools, which is inconvenient. In addition, the “decorative package” of utility model registration No. 3089882 of “Patent Document 2” is for neatly packaging a plurality of stick-shaped confectionery, and is part of the present invention in terms of packaging. There are some approximations, but the functions and uses are completely different.

  Usually, water split whiskey, hot water split shochu, etc. are usually drunk alone, but there are many cases where it is desired to mix other ingredients and add another flavor. In particular, there are many people who want to drink hot-water shochu, etc., with umeboshi and other people who want to drink other flavor materials. As for umeboshi and chocolate, there are already products that satisfy the above-mentioned hopes, but there are few other foods that are sold as products. Moreover, although there are some which are mixed and dissolved in whiskey and shochu, there is no one that is integrated with the bar for mixing. In addition, there is no one in which a mixture of various materials is stored in a single storage body so that a desired one can be selected and used. In addition, the core rod is basically used for mixing and holding, and should be reusable after use, and should be free from environmental problems even if discarded as it is.

  The present invention was invented in view of the above circumstances, and is a rod-shaped food for improving the taste and flavor by mixing in a beverage liquid such as whiskey and shochu. An object of the present invention is to provide a taste-flavored pock that is made of a material, can be used selectively, can be reused or discarded, and can be obtained at low cost.

  In order to achieve the above object, the present invention provides a flavor and flavor addition for adding or changing the taste and flavor of a liquid by being inserted into a beverage liquid in a container and dissolving. The pock is a slender non-food material or food material core rod that is at least longer than the total length of the container, and a food material that is deposited on the outer surface of the core rod and is soluble in the liquid. It is characterized by comprising.

  The invention according to claim 2 is characterized in that the food body is chocolate, plum, lime, lemon, plum, muscat, cola, tangerine, cider, tea, kelp, grape, banana, pineapple, apple and other taste-improving and modifying agents. It consists of materials.

  The invention of claim 3 is characterized in that the core rod is made of a material that can be discarded for environmental conservation.

  According to a fourth aspect of the present invention, the core rod is formed by forming an enlarged diameter portion at a tip end portion.

  Moreover, the invention of claim 5 is characterized in that the taste-flavoring pots are made up of a plurality of groups coated with the food of a single material or various materials, and are stored and distributed in a single container. It is characterized by being.

  According to the taste-flavoring addition pot of claim 1 of the present invention, the taste-flavoring addition pot according to the present invention, in which the soluble food material is applied to the outer surface of the non-food material core rod, is a container for liquid for beverages. The food material is melted and mixed in the liquid by holding the core rod protruding from the upper part of the container because it is longer than the total length of the container and mixing the taste-flavoring pocket in the liquid. Thereby, in addition to the original taste and flavor of a liquid, the taste and flavor of this food material are added. Thereby, it can be set as the drink with the taste and flavor which are not in the past. In addition, the core rod is usually made of a hard non-food material, and can effectively stir the taste-flavored pock of the present invention, and is supported by the inner wall of the container until the coated food material is dissolved. Can be left unattended. When all of the ingredients are dissolved, they can be withdrawn from the container, recovered, and reused, and can be discarded or eaten if necessary.

  In addition, according to the taste-flavor-adding pocket according to claim 2 of the present invention, there are various food bodies to be attached to the core rod, and a favorite taste and flavor can be added.

  Moreover, according to the taste-flavoring addition pocket according to claim 3 of the present invention, the core rod is made of, for example, wood that is effective for environmental conservation, and may be discarded as it is. Of course, it is reusable and can contribute to resource saving.

  In addition, according to the taste-flavoring addition pocket according to claim 4 of the present invention, the food body attached to the core rod is more reliably held by forming the enlarged diameter portion at the tip portion of the core rod. .

  In addition, according to the taste-flavoring addition pocket according to claim 5 of the present invention, the taste-flavoring pockets that are coated with food bodies made of a plurality of types of materials are stored in a single container and distributed. It can be used and is convenient. Of course, it is also possible to store a single material in a single storage body.

  DESCRIPTION OF EMBODIMENTS Hereinafter, embodiments of a taste-flavoring addition pot according to the present invention will be described in detail with reference to the drawings.

  FIG. 1 is an axial cross-sectional view showing an embodiment of the taste-flavoring addition pot according to the present invention. The taste-flavoring pock 1 includes a core rod 2 and a food material 3 that adheres to the outer surface. The core rod 2 is made of, for example, a non-food body, made of a material with a certain degree of hardness, and made of a material that does not cause a problem in environmental conservation even if reused or discarded as it is, for example, wood, bamboo, etc. Of course, the present invention is not limited to this. In addition, the core rod 2 is formed in an elongated shape, and the total length h thereof is at least longer than the longitudinal dimension H of the container 4 (FIG. 2) in which the taste-flavoring addition pocket 1 is inserted and used.

  As shown in FIG. 1, the food material 3 is attached to the outer surface of the core rod 2, but is not attached to the entire length of the core rod 2, and the flavoring addition pock 1 is stirred by the core rod 2. The gripping portion 2 'is left for the length a so that the remaining core rod 2 is attached to the whole. In addition, this deposition length L consists of the thing of the suitable dimension according to the depth of the liquid 5 in the drink in the container 4. FIG. Further, the outer diameter d (the dimension related to the amount of the food material 3 to be applied) of the applied portion varies depending on the material of the food body 3, but is not particularly limited, and the core rod 2 is surely attached. And can be dissolved in the beverage liquid 5 to change its taste and flavor.

  Next, the method of using the taste-flavoring addition pot 1 of the present invention will be described with reference to FIGS. 2 (a) and 2 (b). As an example, a case where hot water shochu is adopted as the beverage liquid 5 in the container 4 will be described. In the case of hot water shochu, ume is generally good as the food material 3 of the taste-added pokki 1, but even lemon, tangerine, etc. are delicacy. As shown in FIG. 2 (a), the taste-flavoring pock 1 with these food materials 3 is inserted into the container 4. As shown in FIG. Next, as shown in FIG. 2 (b), the gripping portion 2 ′ on the upper end side of the core rod 2 of the taste-adding pocket 1 is gripped with fingers 6. Thereby, the food material 3 melt | dissolves in a shochu and mixes. In addition, since it may take time until all the food material 3 melt | dissolves, the holding | grip part 2 'of the core bar 2 can be supported on the edge of the container 4, and the whole can also be left to stand. As a result, the food material 3 of the taste-flavoring addition pocket 1 is completely dissolved in the shochu, and only the core rod 2 remains. Therefore, the core rod 2 may be pulled up.

  FIG. 3 shows a taste-adding pock 1 ′ in which the shape of the core 2 is changed. Unlike the core rod 2 of the first embodiment, the core rod 2a of the flavor-adding pock 1 'is formed by forming an enlarged diameter portion or a bulging portion 7 at the tip (lower end) thereof. In this embodiment, as shown in the figure, the diameter is increased toward the lower end side through the drawing. The enlarged diameter portion or the bulging portion 7 is for ensuring the holding of the food material 3 to be attached to the core rod 2a, and the shape thereof is not limited to the illustrated one.

  FIG. 4 shows one product form at the time of sale of the taste-flavored addition pocket 1 or the like, in which a plurality of taste-flavor-added pockets 1 or taste-flavored pockets 1 ′ having the above structure are stored in the storage body 8. Is shown. As described above, there are various types of food materials 3 for the taste-flavoring pock 1 and the like, and it is usually used one by one, but one is not preferred as a distribution form. For this reason, it is preferable to store a large number of food materials 3 of the same type in a single container. Of course, it is also possible to store the taste-taste-adding pock 1 or the like in which the food material 3 of different types of materials is applied to the storage body 8. In the case of using the taste-flavor-adding pock 1 or the like, the favorite taste-flavor-adding pock 1 or the like may be pulled out from the single container 8 and dissolved in the beverage liquid 5 as described above.

  The taste-added pokki of the present invention is for dissolving the beverage liquid as described above to improve its taste and flavor. However, any beverage liquid to be dissolved may be used. For example, it may be good for health or effective for activating the human body, and its usage range is extremely wide. The core rod is also generally made of non-food material, but it may be food material.

The axial sectional view for demonstrating the whole structure of the pocket for taste flavor addition of this invention. The schematic diagram for demonstrating the usage method of the taste-adding pocket pot of this invention. The axial sectional view for demonstrating the said Example of the pocket for taste flavor addition of this invention. The perspective view which shows the form at the time of the distribution | circulation of the taste-flavoring addition pot of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Taste flavor addition pocket 1 'Taste flavor addition pocket 2 Core rod 2a Core rod 2' Gripping part 3 Food material 4 Container 5 Beverage liquid 6 Finger 7 Expanding part or bulging part 8 Container

Claims (5)

  A taste-adding pot for adding or changing the taste and flavor of the liquid by being inserted into the beverage liquid in the container and dissolving, the pocket being at least elongated and longer than the entire length of the container A taste-flavored pock characterized by comprising a non-food material or a core rod of food material and a food material made of a material that is deposited on the outer surface of the core rod and can be dissolved in the liquid.   The food body is made of chocolate, plum, lime, lemon, plum, muscat, cola, tangerine, cider, tea, kelp, grape, banana, pineapple, apple and other taste-improving modifiers. Item 1. A taste-added pokki according to item 1.   2. The taste-flavored pock according to claim 1, wherein the core rod is made of a material that can be discarded for environmental conservation.   4. The taste-flavored pock according to claim 1 or 3, wherein the core rod is formed by forming an enlarged diameter portion at a tip portion.   The taste-flavoring pocket is composed of a group of a plurality of food materials coated with a single material or various materials, and is stored and distributed in a single storage body. The taste-added pocket pot according to claim 1.

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