JP2005176744A - Film composition of capsule - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To develop gelatin alternatives as a gelling agent from the mad cow disease problem, allergic problems and problems on religions, and the like. <P>SOLUTION: A gelatin-free film composition of capsules derived from a cow comprises carrageenans as a gelling agent and dextrins as a film base. In the gelatin-free film composition of capsule, ι-carrageenan and κ-carrageenan are formulated in a weight ratio of (1:0.5) to (1:10) as carrageenans and carrageenans are formulated in an amount of 1-50 pts. wt. based on 100 pts. wt. dextrin. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a capsule skin composition applied in the fields of sundry goods, foods, cosmetics, quasi drugs, pharmaceuticals and the like.

For capsules of soft capsules and hard capsules, shape stability and storage stability of contents are required during production and storage, while rapid disintegration is required during use. Accordingly, in consideration of the above points, gelatin derived from cattle is mainly used as a gelling agent and a film base.
On the other hand, in recent years, development of a substitute for bovine-derived gelatin has been required due to problems such as mad cow disease and allergies.

Correspondingly, various gelatin-free coatings have been proposed. For example, Patent Document 1 discloses a capsule skin in which a gelling agent is kappa carrageenan and a membrane base is dextrin.
However, there are problems such as brittleness of dextrin and hardness of kappa carrageenan.

WO00 / 10538

  Therefore, an object of the present invention is to provide a novel gelatin-free capsule skin composition that solves the above problems.

Therefore, as a result of intensive studies aimed at solving the above-mentioned problems, the present inventor is satisfied with capsules containing dextrins as a main component and kappa carrageenan and iota carrageenan in a specific weight ratio. It has been found that a skin composition can be obtained, and has come to propose a capsule skin composition of the present invention. The compositions of the present invention have been found to be particularly useful for soft capsules.
This is because by combining kappa carrageenan and iota carrageenan at a specific weight ratio, the crystalline region and the amorphous region of the double helix are present appropriately, and the rigidity and flexibility suitable for the strength as a capsule film It is thought that it has nature.
In addition, sol-gel modification performance is indispensable for providing heat sheet properties necessary for soft capsule molding, but dextrin has high water solubility, so carrageenan sol-gel modification performance (ie, network structure forming ability). It is considered that sufficient film-forming ability is exhibited even with a small amount of carrageenan.

  The capsule skin composition of the present invention that solves the above problems includes carrageenan as a gelling agent and dextrin as a membrane base, and kappa carrageenan and iota carrageenan are 1: 0.5 to 1 as carrageenans. The carrageenan is blended in an amount of 10 by weight and 1 to 50 parts by weight of carrageenan per 100 parts by weight of dextrin, and is free of bovine-derived gelatin.

  When capsules are produced using the capsule skin composition of the present invention as a capsule film, film properties equivalent to those of conventional gelatin-based capsules can be obtained with respect to capsule molding, cracking, strength, transparency, and gas barrier properties. With respect to adhesion, film properties superior to gelatin capsules can be obtained.

First, raw materials will be described.
(1) Gelling agent Carrageenans are used.
Carrageenan is a type of galactan having a sulfate group and is known to exist in red alga Suginori and Tsunomata. Three types of carrageenan are known, iota carrageenan, kappa carrageenan, and lambda carrageenan, but it has been reported that the structure and gelation characteristics are different.
In the present invention, kappa carrageenan and iota carrageenan are used in combination as carrageenans.
When only kappa carrageenan is blended, a hard and brittle film is not preferable. Moreover, when only iota carrageenan is blended, rigidity when the capsule absorbs moisture cannot be maintained, which is not preferable.

Kappa carrageenan and iota carrageenan are used in a weight ratio of 1: 0.5 to 1:10. By using together in this range, the optimal coexistence effect can be obtained.
At present, carrageenan is commercially available as a refined product sorted by type and can be used in the present invention. A mixture of iota carrageenan and kappa carrageenan is also commercially available, but it goes without saying that if the weight ratio is known, they can also be used in the present invention.

(2) Membrane base Use dextrins.
Dextrins are starch degradation products that are decomposed by subjecting starch to heat treatment, enzyme treatment, acid treatment, etc. Unlike starch, it has no gelling ability, is soluble in cold water, and has a transparent film-forming ability. Have.
Conventionally, white dextrin and yellow dextrin are known as dextrin. Structurally, linear and cyclic dextrins are known.
The dextrins of the present invention are not particularly limited, but are preferably cyclic dextrins. Among the cyclic dextrins, highly branched cyclic dextrins are preferable, and one example of such highly branched cyclic dextrins has one cyclic structure in the molecule and a large number of glucan chains (about 16 to 100 glucose) in the cyclic part. Is bonded to Ezaki Glico Co., Ltd. under the trade name "Cluster Dextrin (CCD) (registered trademark)". .

  Cyclic dextrin has a non-linear molecular arrangement, so when blended, it has a lower space occupancy than ordinary dextrin, and a network structure of carrageenan is easily formed, and as a result, capsule film strength, transparency and adhesion This is considered to improve the performance further.

  Preferably, 1 to 50 parts by weight of carrageenans are added to 100 parts by weight of dextrins. When used in this range, the optimum coexistence effect can be obtained.

(3) Other polysaccharides, etc. In order to improve gas barrier properties, pullulan may be further blended up to 20 parts by weight with respect to 100 parts by weight of dextrin.
Pullulan is a water-soluble polysaccharide and is known to be produced extracellularly by black yeast, and the gas barrier property can be improved by adding a small amount thereof. Depending on the capsule skin, it is required to prevent the contents from being denatured by oxidation.
Further, starch (natural starch and modified (modified) starch) may be contained in an amount of 100 parts by weight or less based on 100 parts by weight of dextrin. For example, since a hard capsule has a thinner film than a soft capsule and is originally hard, starch may be contained within a range where transparency and insolubility do not occur in order to increase strength.
Further, fish gelatin, chicken gelatin, pork gelatin, collagen peptide and the like can be blended to increase capsule strength, gloss and the like.
Thus, if no gelatin (cattle derived) gelatin is blended as a film component, the above-mentioned mad cow disease problems, allergies and religious problems can be solved.

(4) Plasticizer, etc. Conventionally known glycerin, sorbitol, maltitol, ethylene glycol and the like may be appropriately blended as a plasticizer as necessary. The blending amount of the plasticizer is preferably 10 to 60% by weight, although it may not be applied depending on the kind of the plasticizer on the dry matter basis.
In addition, citric acid, tartaric acid, lactic acid, phosphoric acid, acetic acid, gluconic acid, ethylenediaminetetraacetic acid, metaphosphoric acid or salts thereof, glycine, or the like can be blended as a sequestering agent. In addition, a film coloring agent, a corrigent, a sweetening agent, a preservative, a fragrance, and the like can be blended in the same manner as normal bovine gelatin capsules.

Next, a manufacturing method will be described.
Basically, it can be manufactured in the same manner using a conventional gelatin soft capsule or hard capsule manufacturing machine as it is.

Production of Soft Capsule Using a medium chain fatty acid triglyceride as the capsule content, a football type soft capsule (film thickness: 0.3 mm) was produced by a punching method using a rotary mold type capsule filling machine.
Except for the conventional product 1, the amount of deionized water was determined so that the viscosity at the time of dissolution by heating (that is, at the time of the coating solution) was 30000 ± 1000 cps.
The weight ratio of the capsule film solution and the coating composition that becomes the capsule film is as follows.
In addition, dextrin is a white dextrin which does not have a normal cyclic part, and HP-ized tapioca starch is a hydroxypropylated tapioca starch.

Test method and results Capsule molding Using an existing rotary mold filling machine, capsule molding was performed for 60 minutes, and the yield (%) of only good products was shown below.

2. Cracking The completed capsules were dried under reduced pressure (700 mmHG) in a desiccator, and the fracture hardness (kg) was measured with a Monsanto hardness tester (maximum hardness: 30 kg). Those that did not break even at 30 kg were set at 30 kg or more.

3. Transparency The completed capsules were stored in a thermostatic bath at 30 ° C. and 75 RH% for 1 month, and the transparency was compared visually.

4). Gas barrier property A dry film having a thickness of 0.1 mm corresponding to the capsule film of the soft capsule was prepared, and the oxygen permeability was measured and compared according to JIS K 7126 “Method for testing gas permeability of plastic film and sheet” A method.

5). Adhesion Twenty capsules completed are sealed in a 50 ° C thermostatic chamber for 24 hours and stored (using a No. 6 glass bottle), and then the No. 6 glass bottle is turned upside down or dropped from a predetermined height. The cumulative number of capsules falling from the bottom in the bottle was calculated.

  From the above, the product of the present invention has comparative products and conventional products derived from raw materials such as dextrin brittleness, kappa carrageenan hardness, iota carrageenan flexibility and adhesion, and starch-specific opacification. It was confirmed that it was an epoch-making thing that solved the shortcomings.

  The capsule skin composition of the present invention can be a substitute for a conventional gelatin capsule skin composition.

Claims (5)

Including carrageenans as gelling agents and dextrins as membrane bases,
As a carrageenan, kappa carrageenan and iota carrageenan are blended at a weight ratio of 1: 0.5 to 1:10, and 1 to 50 parts by weight of carrageenan is blended with respect to 100 parts by weight of dextrin. A bovine-derived gelatin-free capsule skin composition. The capsule skin composition according to claim 1, comprising only a vegetable component as a film component.   The capsule skin composition according to claim 1 or 2, wherein the dextrin is a cyclic dextrin.   The capsule skin composition according to any one of claims 1 to 3, comprising 20 parts by weight or less of pullulan per 100 parts by weight of dextrin.   The capsule skin composition according to any one of claims 1 to 4, comprising 100 parts by weight or less of starch with respect to 100 parts by weight of dextrin.