JP2005137264A - Method for purifying distilled liquor - Google Patents
Method for purifying distilled liquor Download PDFInfo
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- JP2005137264A JP2005137264A JP2003377234A JP2003377234A JP2005137264A JP 2005137264 A JP2005137264 A JP 2005137264A JP 2003377234 A JP2003377234 A JP 2003377234A JP 2003377234 A JP2003377234 A JP 2003377234A JP 2005137264 A JP2005137264 A JP 2005137264A
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- distilled liquor
- unsaturated fatty
- chitosan
- fatty acid
- silica sol
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- 238000000034 method Methods 0.000 title claims abstract description 32
- 229920001661 Chitosan Polymers 0.000 claims abstract description 47
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 34
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 33
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- 239000000843 powder Substances 0.000 claims abstract description 24
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- 229910021645 metal ion Inorganic materials 0.000 claims abstract description 15
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- 238000000576 coating method Methods 0.000 claims description 24
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- 239000002253 acid Substances 0.000 description 3
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 3
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- XIRNKXNNONJFQO-UHFFFAOYSA-N ethyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC XIRNKXNNONJFQO-UHFFFAOYSA-N 0.000 description 2
- FMMOOAYVCKXGMF-MURFETPASA-N ethyl linoleate Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OCC FMMOOAYVCKXGMF-MURFETPASA-N 0.000 description 2
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 1
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- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 description 1
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- 235000015170 shellfish Nutrition 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
本発明は、蒸留酒に含まれる不飽和脂肪酸、不飽和脂肪酸と金属イオンの化合物、またはフーゼル油を除去する蒸留酒の精製方法に関するものである。 The present invention relates to a method for purifying distilled liquor that removes unsaturated fatty acids, compounds of unsaturated fatty acids and metal ions, or fusel oil contained in distilled liquor.
蒸留酒に含まれる不飽和脂肪酸のエチルエステルは、貯蔵中または直射日光にあたった場合に、酸化し油臭を発生する。油臭の前駆物質である不飽和脂肪酸は、常圧蒸留において特に多くなる。不飽和脂肪酸エチルエステル(特にリノール酸エチル)は、酸化分解されて油臭成分に変換されると、この成分の溶解度が分解前に比べ数千倍と大きいため、除去することは容易でない。 The ethyl ester of unsaturated fatty acid contained in distilled liquor oxidizes and generates an oily odor during storage or when exposed to direct sunlight. Unsaturated fatty acids, which are precursors of oily odor, are particularly increased in atmospheric distillation. When unsaturated fatty acid ethyl ester (especially ethyl linoleate) is oxidatively decomposed and converted into an oily odor component, the solubility of this component is several thousand times larger than that before decomposition, and thus it is not easy to remove.
また、パルミチン酸エチル、リノール酸エチル等の高級脂肪酸エチルエステルは、蒸留酒の味に濃厚さや円やかさを与えるが、上記の油臭の原因となるだけでなく、オリを発生する原因ともなる。特に、高級脂肪酸エステルに金属イオンが反応すると、不飽和脂肪酸と金属イオンの化合物が生成し、これが綿状沈殿物となる。この金属イオンは、蒸留機の金属(銅など)に由来する。 Further, higher fatty acid ethyl esters such as ethyl palmitate and ethyl linoleate give the taste of distilled liquor thick and round, but it not only causes the above-mentioned oily odor but also causes odor. In particular, when a metal ion reacts with a higher fatty acid ester, a compound of an unsaturated fatty acid and a metal ion is produced, which becomes a cottony precipitate. This metal ion is derived from the metal of the distiller (such as copper).
このような綿状沈殿物の生成を低減するため、蒸留酒にいわゆる割り水として、水を添加し、一晩放置して濁りを発生させた後に濾過し、濁りを除去する方法が一般的に行われている。 In order to reduce the formation of such flocculent precipitates, a method of adding water as so-called split water to distilled liquor and allowing it to stand overnight to generate turbidity and then filtering to remove the turbidity is generally used. Has been done.
しかしながら、この方法を用いても、オリの前駆物質を十分に除去することができない。このため、濾過後にタンク等で貯蔵した後、さらに濾過する際に、高級アルコールであるフーゼル油や不飽和脂肪酸の濁りが発生するという問題があった。この濁りは、濾過機中の水と蒸留酒が混ざり、蒸留酒のアルコール度数が低下した際、あるいは濾過の終わりに濾過機中のアルコールを水押しにより回収してアルコール度数が低下した際に発生する。
本発明の目的は、蒸留酒における油臭の発生の原因成分となる不飽和脂肪酸を低減することができ、綿状沈殿物及びフーゼル油や不飽和脂肪酸による濁りの発生を防止することができる蒸留酒の精製方法を提供することにある。 The purpose of the present invention is to reduce unsaturated fatty acids that cause oily odor in distilled liquor, and to prevent the occurrence of turbidity due to flocculent precipitates, fusel oil and unsaturated fatty acids. It is to provide a method for purifying sake.
本発明の第1の局面に従う蒸留酒の精製方法は、蒸留酒にキトサン粉末またはキトサン被覆物を添加し、これを濾過機で濾過することにより、蒸留酒に含まれる不飽和脂肪酸、不飽和脂肪酸と金属イオンの化合物、またはフーゼル油を除去することを特徴としている。 The method for purifying distilled liquor according to the first aspect of the present invention includes adding chitosan powder or chitosan coating to distilled liquor and filtering it with a filter to obtain unsaturated fatty acid and unsaturated fatty acid contained in distilled liquor. And a metal ion compound or fusel oil.
特許文献1には、清酒などにおける蛋白質を除去するため、シリカゾル及び/またはキトサンを用いることが開示されているが、蒸留酒に含まれる不飽和脂肪酸等を除去することについては何ら記載されていない。 Patent Document 1 discloses that silica sol and / or chitosan is used to remove proteins in sake and the like, but there is no description about removing unsaturated fatty acids contained in distilled sake. .
本発明の第2の局面に従う蒸留酒の精製方法は、濾過面にキトサン粉末またはキトサン被覆物を貼り付けた濾過機を用いて、蒸留酒を濾過することにより、蒸留酒に含まれる不飽和脂肪酸、不飽和脂肪酸と金属イオンの化合物、またはフーゼル油を除去することを特徴としている。 The method for purifying distilled liquor according to the second aspect of the present invention includes the step of filtering distilled liquor using a filter having chitosan powder or chitosan coating attached to the filtration surface, thereby unsaturated fatty acid contained in distilled liquor. It is characterized by removing compounds of unsaturated fatty acids and metal ions, or fusel oil.
本発明の第3の局面に従う蒸留酒の精製方法は、蒸留酒にキトサン粉末またはキトサン被覆物と、シリカゾルとを添加することにより、蒸留酒に含まれる不飽和脂肪酸、不飽和脂肪酸と金属イオンの化合物、またはフーゼル油を除去することを特徴としている。 The method for purifying distilled liquor according to the third aspect of the present invention comprises adding chitosan powder or chitosan coating and distilling liquor to the distilled liquor, thereby adding unsaturated fatty acids, unsaturated fatty acids and metal ions contained in the distilled liquor. It is characterized by removing compounds or fusel oil.
本発明の第4の局面に従う蒸留酒の精製方法は、蒸留酒に正電荷のシリカゾルを添加することにより、蒸留酒に含まれる不飽和脂肪酸、不飽和脂肪酸と金属イオンの化合物、またはフーゼル油を除去することを特徴としている。 The method for purifying distilled liquor according to the fourth aspect of the present invention includes adding unsaturated silica, a compound of unsaturated fatty acid and metal ion, or fusel oil contained in distilled liquor by adding a positively charged silica sol to the distilled liquor. It is characterized by removing.
本発明の蒸留酒の精製方法によれば、蒸留酒の油臭発生を低減することができ、蒸留酒における濁りの除去を効率的に行うことができる。 According to the method for purifying distilled liquor of the present invention, generation of oily odor of distilled liquor can be reduced, and turbidity in distilled liquor can be efficiently removed.
本発明において用いるキトサンは、キチンの脱アセチル化物として知られているものであり、特に限定されるものではないが、脱アセチル化度としては70%以上が好ましく、さらに好ましくは85%以上である。また、形態としては、微粉状であることが好ましい。 The chitosan used in the present invention is known as a deacetylated product of chitin and is not particularly limited. However, the degree of deacetylation is preferably 70% or more, more preferably 85% or more. . Moreover, as a form, it is preferable that it is a fine powder form.
本発明において用いるキトサン被覆物は、キトサンを、乳酸、酢酸、塩酸等の酸溶液中に溶解し、その中に活性炭、セルロース、ケイソウ土等の芯材を添加した後、水酸化ナトリウム、水酸化カリウム等のアルカリ水溶液を添加することにより、芯材の表面にキトサンを析出させたものである。キトサン被覆物のキトサン被覆量としては、特に制限はないが、通常、芯材100重量部に対して5〜300重量部の割合で被覆したものが用いられる。 The chitosan coating used in the present invention is prepared by dissolving chitosan in an acid solution such as lactic acid, acetic acid, and hydrochloric acid, and adding a core material such as activated carbon, cellulose, and diatomaceous earth, By adding an alkaline aqueous solution such as potassium, chitosan is deposited on the surface of the core material. Although there is no restriction | limiting in particular as a chitosan coating amount of a chitosan coating material, Usually, what was coated in the ratio of 5-300 weight part with respect to 100 weight part of core materials is used.
本発明の第1の局面において、蒸留酒に添加するキトサン粉末またはキトサン被覆物の量は、蒸留酒1トンに対し、10g〜5000g程度であることが好ましい。 In the first aspect of the present invention, the amount of chitosan powder or chitosan coating to be added to distilled liquor is preferably about 10 to 5000 g with respect to 1 ton of distilled liquor.
本発明の第2の局面においては、濾過面にキトサン粉末またはキトサン被覆物を貼り付けた濾過機を用いて、蒸留酒を濾過する。濾過機の濾過面にキトサン粉末またはキトサン被覆物を貼り付ける方法としては、予め半切れ(200〜500リットル程度のたらい状の容器)に水及びキトサン粉末またはキトサン被覆物を混和し、これを濾過機で循環しながら濾過面に均一にキトサン粉末またはキトサン被覆物を貼り付ける。キトサン粉末及びキトサン被覆物を貼り付ける量としては、濾過面積1m2当り50〜400g程度が好ましい。 In the second aspect of the present invention, distilled liquor is filtered using a filter having a chitosan powder or chitosan coating adhered to the filtration surface. As a method of affixing chitosan powder or chitosan coating to the filtration surface of the filter, mix water and chitosan powder or chitosan coating into a half-cut piece (a 200-500 liter tub-like container) in advance and filter this. Apply chitosan powder or chitosan coating uniformly on the filtration surface while circulating in the machine. The amount of chitosan powder and chitosan coating applied is preferably about 50 to 400 g per 1 m 2 of filtration area.
本発明の第3の局面においては、蒸留酒にキトサン粉末またはキトサン被覆物と、シリカゾルとを添加する。シリカゾルとしては、負電荷のシリカゾル及び正電荷のシリカゾルのいずれをも用いることができる。通常の一般的なシリカゾルは、負電荷のシリカゾルである。正電荷のシリカゾルについては後に詳細に説明する。 In the third aspect of the present invention, chitosan powder or chitosan coating and silica sol are added to distilled liquor. As the silica sol, either a negatively charged silica sol or a positively charged silica sol can be used. A typical common silica sol is a negatively charged silica sol. The positively charged silica sol will be described in detail later.
本発明の第3の局面において、蒸留酒にキトサン粉末またはキトサン被覆物を添加する量としては、蒸留酒1トンに対し、キトサン粉末またはキトサン被覆物を10g〜5000g添加することが好ましい。また、シリカゾルの添加量としては、蒸留酒に対し、50ppm〜2000ppmの濃度となるように添加することが好ましい。これらの添加量とすることにより、効率良く不飽和脂肪酸、不飽和脂肪酸と金属イオンの化合物、及びフーゼル油を除去することができる。 In the third aspect of the present invention, the amount of chitosan powder or chitosan coating added to distilled liquor is preferably 10 to 5000 g of chitosan powder or chitosan coating added to 1 ton of distilled liquor. Moreover, as addition amount of a silica sol, it is preferable to add so that it may become a density | concentration of 50 ppm-2000 ppm with respect to distilled liquor. By setting these addition amounts, unsaturated fatty acids, unsaturated fatty acid and metal ion compounds, and fusel oil can be efficiently removed.
本発明の第4の局面においては、蒸留酒に正電荷のシリカゾルを添加する。正電荷のシリカゾルの添加量としては、蒸留酒に対し、50ppm〜2000ppmの濃度となるように添加することが好ましい。このような濃度で添加することにより、効率的に不飽和脂肪酸、不飽和脂肪酸と金属イオンの化合物、及びフーゼル油を除去することができる。特に、蒸留酒に、いわゆる割り水と呼ばれる水を添加することにより生じた白濁を除去するのに、この第4の局面による方法が好ましく採用される。この濁りは、フーゼル油や不飽和脂肪酸による濁りであり、このような濁りを効率良く除去することができる。 In the fourth aspect of the present invention, a positively charged silica sol is added to distilled liquor. The amount of positively charged silica sol added is preferably 50 ppm to 2000 ppm with respect to the distilled liquor. By adding at such a concentration, unsaturated fatty acids, compounds of unsaturated fatty acids and metal ions, and fusel oil can be efficiently removed. In particular, the method according to the fourth aspect is preferably employed to remove white turbidity caused by adding so-called split water to distilled liquor. This turbidity is turbidity caused by fusel oil or unsaturated fatty acid, and such turbidity can be efficiently removed.
本発明において用いる正電荷のシリカゾルは、粒子表面が正電荷を帯びているコロイダルシリカのゾルである。一般に、コロイダルシリカは酸性酸化物であるため、その粒子表面は負の電荷を帯びているが、この負電荷のコロイダルシリカの粒子表面を、例えば、正電荷を有する微細な金属化合物で被覆することによりコロイダルシリカに正電荷を付与することができる。このような正電荷を有する金属化合物としては、アルミナ(酸化アルミニウム)、酸化鉄、ジルコニア(酸化ジルコニウム)、酸化チタンなどの塩基性金属酸化物が挙げられる。実用上及び経済的な面からは、アルミナが最も好ましい。 The positively charged silica sol used in the present invention is a colloidal silica sol having a positively charged particle surface. Generally, since colloidal silica is an acidic oxide, its particle surface is negatively charged. For example, the particle surface of this negatively charged colloidal silica is coated with a fine metal compound having a positive charge. Thus, a positive charge can be imparted to the colloidal silica. Examples of such a metal compound having a positive charge include basic metal oxides such as alumina (aluminum oxide), iron oxide, zirconia (zirconium oxide), and titanium oxide. Alumina is most preferred from a practical and economical viewpoint.
負電荷のコロイダルシリカの粒子表面を、正電荷を有する微細な金属化合物で被覆する方法としては、スプレー法、真空蒸着法、含浸加熱法、加水分解法などの方法を挙げることができるが、好ましい被覆方法としては、負電荷のシリカゾルと塩基性塩化金属塩の水溶液の一種または二種以上を混合し、酸及び/またはアルカリで適宜pHを調整することにより、負電荷シリカゾルの表面に塩基性塩化金属塩の加水分解物等を沈着させて被覆する方法が挙げられる。使用する塩基性塩化金属塩としては、アルミナの場合、塩基性塩化アルミニウムが用いられ、酸化鉄の場合、塩基性塩化鉄が用いられ、ジルコニアの場合、塩基性塩化ジルコニウムが用いられ、酸化チタンの場合、塩基性塩化チタニウムが用いられる。この加水分解による被覆の詳細については、例えば、特許文献2や特許文献3等に記載されている。なお、加水分解して析出する金属酸化物は、微細なアモルファスの水和物であることが好ましい。 Examples of the method for coating the particle surface of the negatively charged colloidal silica with a fine metal compound having a positive charge include methods such as a spray method, a vacuum deposition method, an impregnation heating method, and a hydrolysis method. As a coating method, the surface of the negatively charged silica sol is mixed with one or two or more of a negatively charged silica sol and an aqueous solution of a basic metal chloride, and the pH of the negatively charged silica sol is adjusted appropriately with an acid and / or alkali. Examples of the method include depositing a metal salt hydrolyzate and the like to coat. As the basic metal chloride salt used, in the case of alumina, basic aluminum chloride is used. In the case of iron oxide, basic iron chloride is used. In the case of zirconia, basic zirconium chloride is used. In this case, basic titanium chloride is used. Details of the coating by hydrolysis are described in, for example, Patent Document 2 and Patent Document 3. The metal oxide precipitated by hydrolysis is preferably a fine amorphous hydrate.
上記正電荷を有する金属酸化物などの金属化合物によるコロイダルシリカの被覆量は、コロイダルシリカに対し2〜40重量%程度が好ましい。被覆量が2重量%未満であると、十分な正電荷を付与することができない場合があり、被覆量が40重量%を超えると塩基性金属酸化物等の一部がシリカゾル表面に付着しない場合があったり、あるいは経済的に不利な場合が生じる。 The coating amount of the colloidal silica with the metal compound such as a metal oxide having a positive charge is preferably about 2 to 40% by weight with respect to the colloidal silica. When the coating amount is less than 2% by weight, a sufficient positive charge may not be imparted. When the coating amount exceeds 40% by weight, a part of the basic metal oxide or the like does not adhere to the silica sol surface. May occur or may be economically disadvantageous.
本発明において用いる正電荷シリカゾルの平均粒子径は3〜100nm程度が好ましく、さらに好ましくは5〜50nm程度である。また正電荷シリカゾル中のシリカ(SiO2)含有量は15〜45重量%程度であることが好ましく、さらに好ましくは15〜30重量%程度である。 The average particle size of the positively charged silica sol used in the present invention is preferably about 3 to 100 nm, more preferably about 5 to 50 nm. The silica (SiO 2 ) content in the positively charged silica sol is preferably about 15 to 45% by weight, more preferably about 15 to 30% by weight.
本発明において用いる負電荷シリカゾルの平均粒子径は、3〜100nm程度であることが好ましく、さらに好ましくは5〜50nm程度である。また、負電荷シリカゾル中のシリカ含有量は10〜50重量%であることが好ましく、さらに好ましくは15〜45重量%程度である。 The average particle size of the negatively charged silica sol used in the present invention is preferably about 3 to 100 nm, more preferably about 5 to 50 nm. The silica content in the negatively charged silica sol is preferably 10 to 50% by weight, more preferably about 15 to 45% by weight.
正電荷シリカゾルの市販品としては、商品名「コポロック200」(大塚食品株式会社製)等が挙げられる。また、負電荷シリカゾルの市販品としては、商品名「コポロック300」(大塚食品株式会社製)等を挙げることができる。 As a commercial product of the positively-charged silica sol, trade name “COPOLOK 200” (manufactured by Otsuka Foods Co., Ltd.) and the like can be mentioned. Moreover, as a commercial item of negatively charged silica sol, a trade name “COPOLOK 300” (manufactured by Otsuka Foods Co., Ltd.) can be exemplified.
本発明の精製方法においては、本発明の効果を損なわない範囲でゼラチン、コラーゲン、フィシュゼラチン、乳由来蛋白、小麦蛋白、えんどう蛋白等の蛋白質、アルギン酸ナトリウム、カラギーナン、寒天等の多糖類、柿渋、タンニン酸等のタンニン物質、PVPP(ポリビニルポリピロリドン)、シリカゲル等の二酸化ケイ素、ケイソウ土、パーライト、セルロース等の濾過助剤、ベントナイト、活性炭、酸性白土、イオン交換樹脂等の吸着剤を併用することができる。これらは、1種または2種以上を用いてもよい。 In the purification method of the present invention, gelatin, collagen, fish gelatin, protein derived from milk, protein such as wheat protein, pea protein, polysaccharides such as sodium alginate, carrageenan, agar, etc., as long as the effects of the present invention are not impaired. , Tannins such as tannic acid, PVPP (polyvinyl polypyrrolidone), silica dioxide such as silica gel, filter aids such as diatomaceous earth, perlite, and cellulose, adsorbents such as bentonite, activated carbon, acid clay, and ion exchange resin be able to. These may use 1 type (s) or 2 or more types.
本発明の対象となる蒸留酒には、焼酎甲類、焼酎乙類、焼酎甲乙混合品、泡盛、ブランデー、ウイスキー、バーボン、スコッチ等の蒸留酒の他に、これら蒸留酒を樫樽に貯蔵したもの、これら蒸留酒に梅、朝鮮人参、ハーブ等の植物を漬け込んだもの、これら蒸留酒にマムシ、ハブ等の動物を漬け込んだものも含まれる。 In addition to distilled spirits such as shochu shellfish, shochu oysters, shochu cocoon mixed products, awamori, brandy, whiskey, bourbon, scotch, etc., these distilled spirits were stored in shochu barrels. These include those in which plants such as plums, ginseng, and herbs are soaked in these spirits, and those in which animals such as viper and hub are soaked in these spirits.
以下、具体的な実施例を挙げて本発明を詳細に説明するが、本発明は、以下の実施例に限定されるものではない。 Hereinafter, the present invention will be described in detail with specific examples, but the present invention is not limited to the following examples.
<実施例1>
油臭のする2年ものの米焼酎(アルコール度31%)200mlをビーカーに採り、キトサン粉末(粘度法による平均分子量:15万、メッシュサイズ:40メッシュパス)を1g添加し撹拌した。
<Example 1>
200 ml of 2-year-old rice shochu (alcohol 31%) with an oily odor was placed in a beaker, and 1 g of chitosan powder (average molecular weight by viscosity method: 150,000, mesh size: 40 mesh pass) was added and stirred.
<比較例1>
上記において、キトサン粉末を添加しないものを、比較例1とした。
<Comparative Example 1>
In the above, Comparative Example 1 was obtained without adding chitosan powder.
実施例1及び比較例1の米焼酎をNo.5Cの濾紙で濾過した濾過液の濁度を濁度計(日本電色工業株式会社製:NDH−20D型)で測定し、油臭の有無を調べた結果を表1に示す。 The rice shochu of Example 1 and Comparative Example 1 was No. The turbidity of the filtrate filtered through 5C filter paper was measured with a turbidimeter (Nippon Denshoku Industries Co., Ltd .: NDH-20D type), and the results of examining the presence or absence of oily odor are shown in Table 1.
<実施例2>
市販の米焼酎(アルコール度25%)200mlをビーカーに採り、キトサン粉末(粘度法による平均分子量:15万、メッシュサイズ:40メッシュパス)0.2g及びシリカゾル(大塚食品株式会社製、商品名「コポロック200」)800ppmを添加し撹拌した。
<Example 2>
200 ml of commercially available rice shochu (alcohol content 25%) is taken in a beaker, 0.2 g of chitosan powder (average molecular weight by viscosity method: 150,000, mesh size: 40 mesh pass) and silica sol (trade name “Otsuka Foods Co., Ltd. Copolok 200 ") 800 ppm was added and stirred.
<比較例2>
上記において、キトサン粉末及びシリカゾルを添加しないものを比較例2とした。
<Comparative example 2>
In the above, Comparative Example 2 was obtained without adding chitosan powder and silica sol.
実施例2及び比較例2の米焼酎を24時間静置し、沈降したオリの量及び上記濁度計による濁度の測定を行った。測定結果を表2に示す。 The rice shochus of Example 2 and Comparative Example 2 were allowed to stand for 24 hours, and the amount of sediment that had settled and the turbidity were measured using the turbidimeter. The measurement results are shown in Table 2.
<実施例3>
アルコール度35%の米焼酎をアルコール度25%になるように割り水し、白濁を生じさせたもの200mlをビーカーに採り、正電荷のシリカゾル(大塚食品株式会社製、商品名「コポロック200」、シリカ含有量20重量%)1000ppmを添加し撹拌した。
<Example 3>
Rice shochu with an alcohol content of 35% is divided into water with an alcohol content of 25%, and 200 ml of white turbidity is taken into a beaker, and a positively charged silica sol (trade name “COPOLOK 200”, manufactured by Otsuka Foods Co., Ltd.) (Silica content 20% by weight) 1000 ppm was added and stirred.
<比較例3>
上記において、シリカゾルを添加しないものを比較例3とした。
<Comparative Example 3>
In the above, Comparative Example 3 was obtained without adding silica sol.
実施例3及び比較例3の米焼酎を24時間静置し、沈降したオリの量及び上記濁度計による濁度の測定を行った。測定結果を表3に示す。 The rice shochus of Example 3 and Comparative Example 3 were allowed to stand for 24 hours, and the amount of sediment that had settled and the turbidity were measured using the turbidimeter. Table 3 shows the measurement results.
<実施例4>
アルコール度35%の米焼酎をアルコール度25%になるように割り水し、白濁を生じたものを、No.5Cの濾紙にケイソウ土(米国セライト社製、商品名:セライト・ハイフロ・スーパーセル)をプリコートしてヌッチェで濾過した。この濾過液に加水し、アルコール濃度を3%とし、濁度の上昇がみられたもの200mlに、キトサン粉末(粘度法による平均分子量:15万、メッシュサイズ:40メッシュパス)を1g添加し撹拌した。
<Example 4>
A rice shochu with an alcohol content of 35% was split to give an alcohol content of 25%, and white turbidity was obtained. Diatomaceous earth (trade name: Celite Hyflo Supercell, manufactured by Celite, USA) was pre-coated on 5C filter paper and filtered with Nutsche. Add 1 g of chitosan powder (average molecular weight by viscosity method: 150,000, mesh size: 40 mesh pass) to 200 ml of water that has been hydrated to this filtrate, the alcohol concentration is 3%, and an increase in turbidity is observed. did.
<比較例4>
上記において、キトサン粉末を添加しないものを比較例4とした。
<Comparative example 4>
In the above, Comparative Example 4 was obtained without adding chitosan powder.
実施例4及び比較例4の米焼酎をNo.5Cの濾紙で濾過した濾過液の濁度を測定した結果を表4に示す。 The rice shochu of Example 4 and Comparative Example 4 was No. Table 4 shows the results of measuring the turbidity of the filtrate filtered through 5C filter paper.
Claims (4)
A method for purifying distilled liquor, comprising adding unsaturated silica sol to distilled liquor to remove unsaturated fatty acids, compounds of unsaturated fatty acids and metal ions, or fusel oil contained in distilled liquor.
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WO2006114847A1 (en) * | 2005-04-08 | 2006-11-02 | Otsuka Foods Co., Ltd. | Method of purifying liquor |
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JP2007282527A (en) * | 2006-04-13 | 2007-11-01 | Kagoshima Univ | Shochu (japanese distilled spirit), fermented product, food or drink, feed and method for producing the same |
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