JP2005082491A - Immunosuppresant - Google Patents
Immunosuppresant Download PDFInfo
- Publication number
- JP2005082491A JP2005082491A JP2003313042A JP2003313042A JP2005082491A JP 2005082491 A JP2005082491 A JP 2005082491A JP 2003313042 A JP2003313042 A JP 2003313042A JP 2003313042 A JP2003313042 A JP 2003313042A JP 2005082491 A JP2005082491 A JP 2005082491A
- Authority
- JP
- Japan
- Prior art keywords
- chondroitin sulfate
- foods
- present
- chondroitin
- drugs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 229920001287 Chondroitin sulfate Polymers 0.000 claims abstract description 59
- 229940059329 chondroitin sulfate Drugs 0.000 claims abstract description 58
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 claims abstract description 57
- KXKPYJOVDUMHGS-OSRGNVMNSA-N chondroitin sulfate Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](OS(O)(=O)=O)[C@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](C(O)=O)O1 KXKPYJOVDUMHGS-OSRGNVMNSA-N 0.000 claims abstract description 11
- 229920002683 Glycosaminoglycan Polymers 0.000 claims abstract description 7
- 230000002378 acidificating effect Effects 0.000 claims abstract description 6
- 239000004480 active ingredient Substances 0.000 claims abstract description 4
- 125000001174 sulfone group Chemical group 0.000 claims description 15
- 239000003814 drug Substances 0.000 abstract description 24
- 235000013305 food Nutrition 0.000 abstract description 19
- 229940079593 drug Drugs 0.000 abstract description 13
- 241001465754 Metazoa Species 0.000 abstract description 3
- 230000016396 cytokine production Effects 0.000 description 15
- 230000006870 function Effects 0.000 description 14
- 235000009508 confectionery Nutrition 0.000 description 13
- 108010058846 Ovalbumin Proteins 0.000 description 12
- 229940092253 ovalbumin Drugs 0.000 description 12
- 102000000588 Interleukin-2 Human genes 0.000 description 9
- 108010002350 Interleukin-2 Proteins 0.000 description 9
- 102000000743 Interleukin-5 Human genes 0.000 description 9
- 108010002616 Interleukin-5 Proteins 0.000 description 9
- 241000699670 Mus sp. Species 0.000 description 9
- 230000004957 immunoregulator effect Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 108010074328 Interferon-gamma Proteins 0.000 description 8
- 239000002537 cosmetic Substances 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000021110 pickles Nutrition 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 210000000845 cartilage Anatomy 0.000 description 7
- 235000019219 chocolate Nutrition 0.000 description 7
- 238000001816 cooling Methods 0.000 description 7
- 150000002016 disaccharides Chemical group 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 229920002567 Chondroitin Polymers 0.000 description 6
- 102000004127 Cytokines Human genes 0.000 description 6
- 108090000695 Cytokines Proteins 0.000 description 6
- 102000003814 Interleukin-10 Human genes 0.000 description 6
- 108090000174 Interleukin-10 Proteins 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 6
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 229940076144 interleukin-10 Drugs 0.000 description 6
- 210000004989 spleen cell Anatomy 0.000 description 6
- 102000008070 Interferon-gamma Human genes 0.000 description 5
- AVJBPWGFOQAPRH-FWMKGIEWSA-L dermatan sulfate Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@H](OS([O-])(=O)=O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](C([O-])=O)O1 AVJBPWGFOQAPRH-FWMKGIEWSA-L 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 235000015203 fruit juice Nutrition 0.000 description 5
- 229960003130 interferon gamma Drugs 0.000 description 5
- 229940100602 interleukin-5 Drugs 0.000 description 5
- 239000002075 main ingredient Substances 0.000 description 5
- 235000011962 puddings Nutrition 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- -1 varicella Substances 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 240000009088 Fragaria x ananassa Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 235000015071 dressings Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- NHBKXEKEPDILRR-UHFFFAOYSA-N 2,3-bis(butanoylsulfanyl)propyl butanoate Chemical compound CCCC(=O)OCC(SC(=O)CCC)CSC(=O)CCC NHBKXEKEPDILRR-UHFFFAOYSA-N 0.000 description 3
- 241000251730 Chondrichthyes Species 0.000 description 3
- 238000002965 ELISA Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 206010070834 Sensitisation Diseases 0.000 description 3
- 210000000447 Th1 cell Anatomy 0.000 description 3
- 229940024546 aluminum hydroxide gel Drugs 0.000 description 3
- SMYKVLBUSSNXMV-UHFFFAOYSA-K aluminum;trihydroxide;hydrate Chemical compound O.[OH-].[OH-].[OH-].[Al+3] SMYKVLBUSSNXMV-UHFFFAOYSA-K 0.000 description 3
- 239000006285 cell suspension Substances 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 229940124644 immune regulator Drugs 0.000 description 3
- 238000000338 in vitro Methods 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 230000008313 sensitization Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 230000000638 stimulation Effects 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 239000000273 veterinary drug Substances 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- 244000070406 Malus silvestris Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 210000004241 Th2 cell Anatomy 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000007969 cellular immunity Effects 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 239000002955 immunomodulating agent Substances 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 239000004579 marble Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000006277 sulfonation reaction Methods 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 229940124597 therapeutic agent Drugs 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 208000035285 Allergic Seasonal Rhinitis Diseases 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000243818 Annelida Species 0.000 description 1
- 241000238421 Arthropoda Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 208000023275 Autoimmune disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 102100032912 CD44 antigen Human genes 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 102000019034 Chemokines Human genes 0.000 description 1
- 108010012236 Chemokines Proteins 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- 206010012438 Dermatitis atopic Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 1
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 101000868273 Homo sapiens CD44 antigen Proteins 0.000 description 1
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010092694 L-Selectin Proteins 0.000 description 1
- 102100033467 L-selectin Human genes 0.000 description 1
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 208000034578 Multiple myelomas Diseases 0.000 description 1
- OVRNDRQMDRJTHS-CBQIKETKSA-N N-Acetyl-D-Galactosamine Chemical compound CC(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@H](O)[C@@H]1O OVRNDRQMDRJTHS-CBQIKETKSA-N 0.000 description 1
- MBLBDJOUHNCFQT-UHFFFAOYSA-N N-acetyl-D-galactosamine Natural products CC(=O)NC(C=O)C(O)C(O)C(O)CO MBLBDJOUHNCFQT-UHFFFAOYSA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 108010035766 P-Selectin Proteins 0.000 description 1
- 102100023472 P-selectin Human genes 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 206010035226 Plasma cell myeloma Diseases 0.000 description 1
- 108010067787 Proteoglycans Proteins 0.000 description 1
- 102000016611 Proteoglycans Human genes 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000020719 Satsuma Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 241000981595 Zoysia japonica Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- AEMOLEFTQBMNLQ-WAXACMCWSA-N alpha-D-glucuronic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-WAXACMCWSA-N 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 201000008937 atopic dermatitis Diseases 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-UHFFFAOYSA-N beta-D-galactopyranuronic acid Natural products OC1OC(C(O)=O)C(O)C(O)C1O AEMOLEFTQBMNLQ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000010634 bubble gum Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 229940107200 chondroitin sulfates Drugs 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000007931 coated granule Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 210000004087 cornea Anatomy 0.000 description 1
- 239000003246 corticosteroid Substances 0.000 description 1
- 229960001334 corticosteroids Drugs 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 210000002744 extracellular matrix Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229940121354 immunomodulator Drugs 0.000 description 1
- 230000002584 immunomodulator Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229940047124 interferons Drugs 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 239000003446 ligand Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 125000003607 serino group Chemical group [H]N([H])[C@]([H])(C(=O)[*])C(O[H])([H])[H] 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000000475 sunscreen effect Effects 0.000 description 1
- 239000000516 sunscreening agent Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 210000003954 umbilical cord Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Images
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
本発明は、コンドロイチン硫酸を有効成分とする経口、経皮、静脈注射または経鰓による免疫制御機能を有する免疫制御剤に関する。 The present invention relates to an immunoregulator having an immunoregulatory function by oral, transdermal, intravenous injection or vaginal, containing chondroitin sulfate as an active ingredient.
医学の進歩と共に、高度の治療に伴う免疫機能の低下または免疫機能の不全が原因とされる疾患が著しく増加している。一方、アトピー性皮膚炎や花粉症、食物成分等のアレルギー患者が増加の一途をたどり、深刻な社会問題となっている。 With the advance of medicine, there is a marked increase in diseases caused by reduced immune function or impaired immune function associated with advanced treatments. On the other hand, patients with allergies such as atopic dermatitis, hay fever, and food ingredients are steadily increasing, which is a serious social problem.
医薬品の分野では、免疫制御剤として、コルチコステロイド、インターフェロンが自己免疫疾患や多発性骨髄腫等の疾患に対する治療薬として用いられ、効果は認められているが、副作用が強く、使用上の制限を伴っているというのが現状である。 In the field of pharmaceuticals, corticosteroids and interferons are used as immunoregulators as therapeutic agents for diseases such as autoimmune diseases and multiple myeloma. It is the present condition that it is accompanied.
食品の分野においても、免疫制御機能をもつ成分の検索は広範囲に実施されており、茶、きのこ、野菜、果物、魚油等に免疫制御機能のあることが報告されているが、その機構は明らかではないものが多い。 In the field of foods, the search for components having an immune control function has been conducted extensively, and it has been reported that tea, mushrooms, vegetables, fruits, fish oil, etc. have an immune control function, but the mechanism is clear. There are many things that are not.
一方、コンドロイチン硫酸は、生体内ではガラクトース2分子及びキシロース1分子の橋渡し構造を介してセリン残基に結合してタンパク質との複合体、プロテオグリカンを形成し、結合組織の主要構成成分として、コラーゲン、エラスチン、ヒアルロン酸等と共に細胞外マトリックスの構成に関与しており、軟骨、骨、角膜、頸靱帯、腱、臍帯、皮膚、尿、血液など各種臓器や体液中に存在することが知られている。 On the other hand, chondroitin sulfate binds to a serine residue via a bridging structure of two galactose molecules and one xylose molecule in vivo to form a complex with a protein, proteoglycan, and collagen, It is involved in the composition of extracellular matrix together with elastin, hyaluronic acid, etc., and is known to exist in various organs and body fluids such as cartilage, bone, cornea, cervical ligament, tendon, umbilical cord, skin, urine, blood .
Sakaiらはコンドロイチン硫酸に免疫制御機能のあることを既に見出している(非特許文献1参照)が、コンドロイチン硫酸の構造と免疫制御機能の関係については言及されていない。コンドロイチン硫酸は、鎖長、スルホン基結合数、スルホン基結合部位によって異なる種々の生理活性を有することが指摘されているが、生体内における生理的役割や存在状態に関しては依然として不明なことが多い。またKawashimaらは、コンドロイチン硫酸EがリガンドとしてL-セレクチン、P-セレクチン、CD44、ケモカインと結合することを報告している(非特許文献2参照)。 Sakai et al. Have already found that chondroitin sulfate has an immunoregulatory function (see Non-patent Document 1), but the relationship between the structure of chondroitin sulfate and the immunoregulatory function is not mentioned. It has been pointed out that chondroitin sulfate has various physiological activities depending on the chain length, the number of sulfone group bonds, and the sulfone group binding site, but the physiological role and state of existence in vivo are still unclear. Kawashima et al. Also reported that chondroitin sulfate E binds to L-selectin, P-selectin, CD44, and chemokine as ligands (see Non-Patent Document 2).
一方、多硫酸化ムコ多等糖類が、アレルギー性疾患の予防または治療薬(特許文献1参照)、カリクレインーキニン系阻害剤(特許文献2参照)としての機能を有することが記載されている。 On the other hand, it is described that polysulfated mucopolysaccharides have functions as preventive or therapeutic agents for allergic diseases (see Patent Document 1) and kallikrein-kinin system inhibitors (see Patent Document 2).
本発明の目的は、安全で優れた、食品、医薬品、医薬部外品、医療用具、餌飼料、動物用医薬品、ペット用食品等に広く用いることが可能である免疫制御剤を提供することである。
An object of the present invention is to provide an immunoregulator that can be widely used for foods, pharmaceuticals, quasi-drugs, medical devices, feedstuffs, veterinary drugs, pet foods, etc. is there.
本発明者らは、副作用が弱い免疫制御剤の探索につき鋭意研究し、酸性ムコ多糖類であるコンドロイチン硫酸のスルホン基の位置及び数(構造)について詳細に検討した結果、特定のコンドロイチン硫酸が免疫制御機能(活性)を有することを見出し、本発明に至った。 The present inventors have eagerly investigated the search for immunoregulators with weak side effects, and have studied in detail the position and number (structure) of the sulfone group of chondroitin sulfate, which is an acidic mucopolysaccharide. It has been found that it has a control function (activity) and has led to the present invention.
本発明によれば、コンドロイチン硫酸A、コンドロイチン硫酸C、コンドロイチン硫酸D、コンドロイチン硫酸E及び/又はこれらの誘導体から選択される免疫制御剤が提供される。 According to the present invention, there is provided an immunoregulator that is selected from chondroitin sulfate A, chondroitin sulfate C, chondroitin sulfate D, chondroitin sulfate E, and / or derivatives thereof.
本発明の成分であるコンドロイチン硫酸は脊椎動物、環形動物、節足動物、軟体動物などに含まれる化合物である。または微生物によって生産される化合物である。 Chondroitin sulfate which is a component of the present invention is a compound contained in vertebrates, annelids, arthropods, molluscs and the like. Or a compound produced by a microorganism.
コンドロイチン硫酸は二糖ユニットから成る酸性ムコ多糖である。コンドロイチン硫酸Aの構造は(→4GlcAβ1→3GalNAc4Sβ1→)n、コンドロイチン硫酸Cの構造は(→4GlcAβ1→3GalNAc6Sβ1→)n、コンドロイチン硫酸Dの構造は(→4GlcA2Sβ1→3GalNAc6Sβ1→)n、コンドロイチン硫酸Eの構造は(→4GlcAβ1→3GalNAc4S6Sβ1→)nである。ここでGlcAはD-グルクロン酸、βは結合様式、矢印の前後の数字は結合位、GALNAcはN-アセチル-D-ガラクトサミン、Sはスルホン基、Sの前の数字はスルホン基の数、nは重合度を示す。 Chondroitin sulfate is an acidic mucopolysaccharide composed of disaccharide units. Structure of chondroitin sulfate A is (→ 4GlcAβ1 → 3GalNAc4Sβ1 →) n , the structure of chondroitin sulfate C is (→ 4GlcAβ1 → 3GalNAc6Sβ1 →) n , the structure of chondroitin sulfate D of (→ 4GlcA2Sβ1 → 3GalNAc6Sβ1 →) n , chondroitin sulfate E structure Is (→ 4GlcAβ1 → 3GalNAc4S6Sβ1 →) n . Where GlcA is D-glucuronic acid, β is the binding mode, the numbers before and after the arrow are the bonding positions, GALNAc is N-acetyl-D-galactosamine, S is the sulfone group, the number before S is the number of sulfone groups, n Indicates the degree of polymerization.
近年、アレルギー反応の治療には、ヘルパーT細胞Th1細胞とヘルパーT細胞Th2細胞のバランスを正常に戻すことが重要であるということが明らかになってきた。即ち、Th2細胞がTh1細胞より優勢になると細胞性免疫が低下し、Th1細胞が優勢になると細胞性免疫が増大する。コンドロイチン硫酸及びこれら誘導体のTh1型サイトカイン(インターフェロンγ、インターロイキン2)産生、Th2型サイトカイン(インターロイキン5、インターロイキン10)産生を検討した。その結果、コンドロイチン硫酸A、コンドロイチン硫酸C、コンドロイチン硫酸D、コンドロイチン硫酸E及び誘導体が、Th1型サイトカイン産生を促進させ、Th2型サイトカイン産生を抑制する免疫制御機能を有することを見出した。
In recent years, it has become clear that it is important to return the balance of helper T cell Th1 cells and helper T cell Th2 cells to normal for the treatment of allergic reactions. That is, cellular immunity decreases when Th2 cells become dominant over Th1 cells, and cellular immunity increases when Th1 cells become dominant. We examined the production of chondroitin sulfate and these derivatives by producing Th1-type cytokines (interferon γ, interleukin 2) and Th2-type cytokines (
本発明において免疫制御剤の有効成分として用いられるコンドロイチン硫酸成分は、コンドロイチン硫酸A、コンドロイチン硫酸C、コンドロイチン硫酸D、コンドロイチン硫酸E及びこれらの誘導体を含有するものであればよく、市販のものや、動物から直接抽出・分離・精製したもの、微生物が生産したものを分離・精製したもの、あるいはこれらの化学的合成誘導体が利用できる。 The chondroitin sulfate component used as an active ingredient of the immunoregulator in the present invention may be any one that contains chondroitin sulfate A, chondroitin sulfate C, chondroitin sulfate D, chondroitin sulfate E, and derivatives thereof, Those directly extracted / separated / purified from animals, those produced by microorganisms, separated / purified, or chemically synthesized derivatives thereof can be used.
本発明の免疫制御剤の希釈剤または担体としては、本発明の効果を妨げないものであれば特に制限されず、例えばスクロース、グルコース、デキストリン、水飴、液糖などの糖類;エタノール、プロピレングリコール、グリセリン等のアルコール類;ソルビトール、マンニトール等の糖アルコール;アラビアガム等の多糖類;または水を挙げることができる。また添加剤としては、抗酸化剤、キレート剤等の助剤、香料、香辛料抽出物、防腐剤などを挙げることができる。 The diluent or carrier of the immunoregulator of the present invention is not particularly limited as long as it does not interfere with the effects of the present invention. For example, sugars such as sucrose, glucose, dextrin, varicella, liquid sugar; ethanol, propylene glycol, Examples thereof include alcohols such as glycerin; sugar alcohols such as sorbitol and mannitol; polysaccharides such as gum arabic; or water. Examples of the additive include antioxidants, auxiliaries such as chelating agents, fragrances, spice extracts, preservatives, and the like.
本発明の免疫制御剤が適用される具体的な製品としては、特に制限されないが、例えば、食品(飲食物)、化粧品、医薬品、医薬部外品、医療用品、餌飼料、動物用医薬品、ペット用食品等を挙げることができる。 Specific products to which the immunoregulator of the present invention is applied are not particularly limited. For example, food (food and drink), cosmetics, pharmaceuticals, quasi drugs, medical supplies, feedstuffs, veterinary drugs, pets For food.
本発明が対象とする食品としては、例えば乳飲料、乳酸菌飲料、果汁入り清涼飲料、清涼飲料、炭酸飲料、果汁飲料、野菜飲料、野菜・果実飲料、アルコール飲料、粉末飲料、コーヒー飲料、紅茶飲料などの飲料類;カスタードプリン、ミルクプリン、スフレプリン、果汁入りプリン等のプリン類、ゼリー、ババロア及びヨーグルト等のデザート類;アイスクリーム、アイスミルク、ラクトアイス、ミルクアイスクリーム、果汁入りアイスクリーム及びソフトクリーム、アイスキャンディー、シャーベット、氷菓等の冷菓類;チューインガムや風船ガム等のガム類(板ガム、糖衣状粒ガム);マーブルチョコレート等のコーティングチョコレートの他、イチゴチョコレート、ブルーベリーチョコレート及びメロンチョコレート等の風味を付加したチョコレート等のチョコレート類;ハードキャンディー(ボンボン、バターボール、マーブル等を含む)、ソフトキャンディー(キャラメル、ヌガー、グミキャンディー、マシュマロ等を含む)、ドロップ、タフィ等のキャラメル類;ハードビスケット、クッキー、おかき、煎餅等の焼き菓子類(以上、菓子類);コンソメスープ、ポタージュスープ等のスープ類;浅漬け、醤油漬け、塩漬け、味噌漬け、粕漬け、麹漬け、糠漬け、酢漬け、芥子漬、もろみ漬け、梅漬け、福神漬、しば漬、生姜漬、梅酢漬け等の漬物類;セパレートドレッシング、ノンオイルドレッシング、ケチャップ、たれ、ソースなどのソース類;ストロベリージャム、ブルーベリージャム、マーマレード、リンゴジャム、杏ジャム、プレザーブ等のジャム類;赤ワイン等の果実酒;シロップ漬のチェリー、アンズ、リンゴ、イチゴ、桃等の加工用果実;ハム、ソーセージ、焼き豚等の畜肉加工品;魚肉ハム、魚肉ソーセージ、魚肉すり身、蒲鉾、竹輪、はんぺん、薩摩揚げ、伊達巻き、鯨ベーコン等の水産練り製品;バター、マーガリン、チーズ、ホイップクリーム等の酪農・油脂製品類;うどん、冷麦、そうめん、ソバ、中華そば、スパゲッティ、マカロニ、ビーフン、はるさめ及びワンタン等の麺類;その他、各種総菜及び麩、田麩等の種々の加工食品を挙げることができる。好ましくは飲料及び菓子類である。 Examples of foods targeted by the present invention include milk drinks, lactic acid bacteria drinks, soft drinks with fruit juice, soft drinks, carbonated drinks, fruit drinks, vegetable drinks, vegetable / fruit drinks, alcoholic drinks, powdered drinks, coffee drinks, and tea drinks. Beverages such as custard pudding, milk pudding, souffle pudding, pudding such as fruit pudding, desserts such as jelly, bavaroa and yogurt; ice cream, ice milk, lacto ice, milk ice cream, ice cream with fruit juice and soft Frozen confectionery such as cream, ice candy, sherbet, ice confectionery; gums such as chewing gum and bubble gum (plate gum, sugar-coated granule gum); coating chocolate such as marble chocolate, strawberry chocolate, blueberry chocolate and melon chocolate Add flavor Chocolate such as chocolate; hard candy (including bonbon, butterball, marble, etc.), soft candy (including caramel, nougat, gummy candy, marshmallow, etc.), caramel such as drop, toffee; hard biscuits, cookies, Baked confectionery such as oysters, rice crackers (and confectionery); soups such as consomme soup and potage soup; Pickles such as pickles, pickles, Fukujinzuke, Shiba pickles, ginger pickles, pickled plums; sauces such as separate dressing, non-oil dressing, ketchup, sauce, sauces; strawberry jam, blueberry jam, marmalade, apple jam, apricot jam, presabu Jams such as; Fruit syrups such as syrups, processed fruits such as cherries, apricots, apples, strawberries and peaches; processed meat products such as ham, sausage and grilled pork; fish ham, fish sausage, fish meat surimi, salmon, bamboo rings, hampen, Fish paste products such as fried Satsuma, Date roll, whale bacon; dairy and fat products such as butter, margarine, cheese, whipped cream; In addition, various prepared foods and various processed foods such as rice cakes and rice cakes can be mentioned. Beverages and confectionery are preferred.
本発明の飲食物は、製造の任意の工程で本発明の免疫制御剤を配合することを除けば、各種飲食物の慣用の製造方法に従って製造することができる。免疫制御剤の配合方法やその順番に特に制限はない。 The food and drink of the present invention can be produced according to conventional production methods for various foods and drinks, except that the immunoregulator of the present invention is blended in any step of production. There is no restriction | limiting in particular in the compounding method and order of an immunoregulator.
例えば、冷菓類の場合は、まず主原料としての牛乳、クリーム、練乳、粉乳、糖類、果実または餡等に本発明の免疫調節剤、酸類、乳化剤及び安定剤を加え、次いで香料を加えて冷菓ミックス液を調製し、このミックス液に色素を添加混合し、殺菌、冷却後フリージングして容器に充填し、冷却または凍結して最終製品を調製する方法を挙げることができる。 For example, in the case of frozen confectionery, first add the immunomodulating agent, acids, emulsifiers and stabilizers of the present invention to milk, cream, condensed milk, powdered milk, saccharides, fruits or strawberries as main ingredients, and then add fragrance and then add frozen confectionery. Examples include a method of preparing a mixed solution, adding a dye to the mixed solution, mixing, sterilizing, freezing after cooling, filling into a container, and cooling or freezing to prepare a final product.
また、チューインガム類の場合は、加熱し柔らかくしたガムベースに砂糖、ブドウ糖、本発明の免疫制御剤、及びクエン酸等を加え、次いでその中に香料及び色素を加え練合し、次に圧延ローラーで適当な厚さにして、室温まで冷却後、切断して最終製品を調製する方法を挙げることができる。 In the case of chewing gums, sugar, glucose, the immunoregulatory agent of the present invention, citric acid, etc. are added to a heated and softened gum base, and then fragrance and pigment are added and kneaded. A method of preparing a final product by making an appropriate thickness, cooling to room temperature, and cutting.
また、デザート類の場合は、主原料の砂糖、水飴、本発明の免疫制御剤、クエン酸及び凝固剤(ペクチン、寒天、ゼラチン、カラギナンなど)を適当な割合で混合し、その中に香料並びに色素を加え、加熱溶解した後、容器に充填し、冷却して最終製品であるゼリーを調製する方法を挙げることができる。キャンディー類の場合は、例えば砂糖、水飴等の主原料に水を加え加熱し溶解した後放冷し、免疫制御剤を添加し、次いで香料及び色素を加え、成型し、室温まで冷却して最終キャンディーを調製する方法を挙げることができる。 In the case of desserts, the main ingredients of sugar, starch syrup, the immunoregulator of the present invention, citric acid and a coagulant (pectin, agar, gelatin, carrageenan, etc.) are mixed in an appropriate ratio, and flavors and A method of preparing a jelly that is a final product by adding a dye, dissolving by heating, filling in a container, and cooling can be mentioned. In the case of candies, for example, water is added to the main ingredients such as sugar and starch syrup, heated and dissolved, allowed to cool, then added with immunoregulators, then added with fragrances and pigments, molded, cooled to room temperature and finally A method for preparing candies can be mentioned.
また、飲料の場合は、主原料としての糖類、果汁または酸類等に本発明の免疫制御剤や安定剤等を加え、次いでこの飲料に香料及び必要に応じて色素を添加混合した後、殺菌、冷却して容器に充填する方法を挙げることができる。 In addition, in the case of beverages, the immunity control agent or stabilizer of the present invention is added to sugars, fruit juices or acids as the main raw material, and then a fragrance and a pigment as necessary are added to the beverage and mixed, then sterilized, The method of cooling and filling a container can be mentioned.
漬物類の場合は、漬物とする野菜、海藻、キノコまたは果物等の主原料に、食塩や糖類等の各種調味料、保存料、及び本発明の免疫制御剤等の副原料を加えて漬物を調製し、この漬物に香料及び必要に応じて色素を添加混合した後、容器に充填し、殺菌、冷却し最終製品を調製する方法を挙げることができる。タレ類やドレッシング類の場合は、植物油、醤油、果汁、糖類、果汁、醸造酢または食塩等を主原料とし、これに本発明の免疫制御剤及び安定剤または乳化剤等を加え、このドレッシング液に香料及び必要により色素を添加混合した後、殺菌、冷却後容器に充填して最終製品を調製する方法を挙げることができる。 In the case of pickles, add the pickles by adding various seasonings such as salt and sugar, preservatives, and auxiliary ingredients such as the immune regulator of the present invention to the main ingredients such as vegetables, seaweed, mushrooms or fruits to be pickled. A method of preparing a final product by preparing and mixing the pickles with a fragrance and, if necessary, a coloring matter, filling the container, sterilizing and cooling can be mentioned. In the case of sauces and dressings, vegetable oil, soy sauce, fruit juice, saccharides, fruit juice, brewed vinegar or salt etc. are used as the main ingredients, and the immune regulator and stabilizer or emulsifier of the present invention are added thereto, and this dressing solution A method of preparing a final product by adding a fragrance and, if necessary, a dye and mixing the mixture and then sterilizing and cooling and then filling the container.
本発明が対象とする化粧品としては、スキン化粧料(ローション、乳液、クリームなど)、口紅、日焼け止め化粧品、メークアップ化粧品等を;医薬品としては、医薬組成物として従来からの免疫制御剤、抗癌剤、抗アレルギー剤等と一緒に用いてもよく、公知の方法により製剤化された、各種錠剤、顆粒剤、散剤、カプセル剤、シロップ剤、ドリンク剤等の経口剤、あるいは座剤、軟膏、噴霧剤、注射剤、ハップ剤等の非経口剤を;医薬部外品としては歯磨き剤、ドリンク剤、口中清涼剤、口臭予防剤、ハップ剤、軟膏、石鹸、洗顔料、クリーム、乳液、シャンプー、リンス等を;また餌飼料としては、鑑賞魚用餌、養殖水産物用餌、家畜用飼料、鳥類用餌料、牧畜用餌料等を一例として挙げることができるが、これらに制限されるものではない。 Cosmetics targeted by the present invention include skin cosmetics (lotions, emulsions, creams, etc.), lipsticks, sunscreen cosmetics, makeup cosmetics, etc .; as pharmaceuticals, conventional immune regulators and anticancer agents as pharmaceutical compositions Oral agents such as tablets, granules, powders, capsules, syrups, drinks, etc., or suppositories, ointments, sprays, etc. Parenterals such as pills, injections, and haptics; quasi-drugs such as toothpastes, drinks, mouth fresheners, bad breath prevention agents, haps, ointments, soaps, face wash, creams, milky lotions, shampoos, Examples of feeds for rinsing include food for appreciation fish, food for aquaculture, livestock for livestock, feed for birds, feed for livestock, etc., but are not limited to these. No.
これらの化粧品、医薬品、医薬部外品または餌飼料などの各種製品は、それら製造の任意の工程で本発明の免疫調節剤を配合することを除けば、各種製品の慣用方法に従って製造することができる。化粧品、医薬品、医薬部外品または餌飼料に対する免疫制御剤の配合時期は特に制限されない。 These various products such as cosmetics, pharmaceuticals, quasi-drugs, and feedstuffs can be manufactured according to conventional methods of various products, except that the immunomodulator of the present invention is blended in any step of the manufacture. it can. There are no particular limitations on the timing of the immunoregulatory agent added to cosmetics, pharmaceuticals, quasi drugs or feed.
飲食物、化粧品、医薬品、医薬部外品または餌飼料等の各種製品に対する本発明の免疫制御剤の添加量は、特に制限されない。対象物の種類・用途及びそれに含まれる成分などを考慮して適宜選択、決定することができる。 The amount of the immunoregulatory agent of the present invention added to various products such as foods and drinks, cosmetics, pharmaceuticals, quasi drugs, and feed is not particularly limited. It can be appropriately selected and determined in consideration of the type and application of the object and the components contained therein.
本発明を実施例に基づいて更に詳細に説明するが、本発明はこれらの実施例によって何ら限定されるものではない。 The present invention will be described in more detail based on examples, but the present invention is not limited to these examples.
雌性マウスBALB/c マウス(7週齢)に20μgのovalbumin (OVA)を2mgの水酸化アルミニウムゲルと共に腹腔感作し、2次感作後に脾細胞懸濁液(5.0 × 106 cells/mL)を調製した。 in vitro においてOVAで刺激した後、最終濃度1ppm/wellとなるように、コンドロイチン硫酸A(牛気管軟骨由来)、コンドロイチン硫酸B(豚皮膚由来)、コンドロイチン硫酸C(サメ軟骨由来)を添加し、培養温度37℃、CO2濃度5%の条件下で培養し、上清中に産生される各種サイトカインをELISAで定量した。 Female mice BALB / c mice (7 weeks old) were sensitized with 20 μg of ovalbumin (OVA) together with 2 mg of aluminum hydroxide gel, followed by spleen cell suspension after secondary sensitization (5.0 × 10 6 cells / mL) Was prepared. After stimulation with OVA in vitro, add chondroitin sulfate A (derived from bovine tracheal cartilage), chondroitin sulfate B (derived from porcine skin), chondroitin sulfate C (derived from shark cartilage) to a final concentration of 1 ppm / well, The cells were cultured under conditions of a culture temperature of 37 ° C. and a CO 2 concentration of 5%, and various cytokines produced in the supernatant were quantified by ELISA.
図1は、コンドロイチン硫酸A、コンドロイチン硫酸B、コンドロイチン硫酸Cを添加して上記条件で培養した時のTh1型サイトカインであるインターフェロンγ(INF-γ)、インターロイキン2(IL-2)、Th2型サイトカインであるインターロイキン5(IL-5)、インターロイキン10(IL-10)のコントロールに対する産生比を示している。図1において、Th1型サイトカイン産生比が増大すればTh1型サイトカイン産生が促進されたことを示し、Th2型サイトカイン産生比が減少すればTh2型サイトカイン産生が抑制されたことを示している。図1に示すように、コンドロイチン硫酸A及びコンドロイチン硫酸CにTh1型サイトカイン産生の促進、Th2型サイトカイン産生の抑制が認められたが、コンドロイチン硫酸BにはTh1型サイトカイン産生の促進もTh2型サイトカイン産生の抑制も認められなかった。即ちコンドロイチン硫酸A及びコンドロイチン硫酸Cには免疫制御機能が認められたが、コンドロイチン硫酸Bには免疫制御機能が認められなかった。 Fig. 1 shows Th1-type cytokines, interferon γ (INF-γ), interleukin 2 (IL-2), and Th2 type, when chondroitin sulfate A, chondroitin sulfate B, and chondroitin sulfate C are added and cultured under the above conditions. The production ratio of cytokines interleukin 5 (IL-5) and interleukin 10 (IL-10) to the control is shown. FIG. 1 shows that Th1 type cytokine production is promoted when the Th1 type cytokine production ratio is increased, and Th2 type cytokine production is suppressed when the Th2 type cytokine production ratio is decreased. As shown in FIG. 1, chondroitin sulfate A and chondroitin sulfate C were found to promote Th1 type cytokine production and Th2 type cytokine production, but chondroitin sulfate B promoted Th1 type cytokine production and Th2 type cytokine production. Inhibition was not observed. That is, chondroitin sulfate A and chondroitin sulfate C showed an immune control function, but chondroitin sulfate B did not show an immune control function.
実施例1と同様に、 雌性マウスBALB/c マウス(7週齢)に20μgのovalbumin (OVA)を2mgの水酸化アルミニウムゲルと共に腹腔感作し、2次感作後に脾細胞懸濁液(5.0 × 106 cells/mL)を調製した。 in vitro においてOVAで刺激した後、最終濃度1ppm/wellとなるように、スルホン化度の異なるコンドロイチン硫酸A(牛気管軟骨由来)を添加し、培養温度37℃、CO2濃度5%の条件下で培養し、上清中に産生される各種サイトカインをELISAで定量した。スルホン化度の異なるコンドロイチン硫酸は化学的手法を用いて調製した。 As in Example 1, female mice BALB / c mice (7 weeks old) were sensitized with 20 μg of ovalbumin (OVA) together with 2 mg of aluminum hydroxide gel, and after the second sensitization, the spleen cell suspension (5.0 × 10 6 cells / mL) was prepared. After in vitro stimulation with OVA, chondroitin sulfate A (derived from bovine tracheal cartilage) with a different degree of sulfonation was added to a final concentration of 1 ppm / well, and the culture temperature was 37 ° C and the CO 2 concentration was 5%. The various cytokines produced in the supernatant were quantified by ELISA. Chondroitin sulfates with different degrees of sulfonation were prepared using chemical methods.
図2において、pOS Chondroitinは、二糖ユニットあたりスルホン基を2個有するコンドロイチン硫酸、fOS Chondroitinは、二糖ユニットあたりスルホン基を4個有するコンドロイチン硫酸、de OS Chondroitinは、スルホン基を全くもたないコンドロイチン硫酸を示す。pOS Chondroitin及びfOS Chondroitinは、コンドロイチン硫酸Aと同様に、Th1型サイトカイン産生の促進が認められたが、全くスルホン基をもたないde OS Chondroitinでは、Th1型サイトカイン産生の促進もTh2型サイトカイン産生の抑制も認められなかった。即ち二糖ユニットあたりスルホン基を2個有するコンドロイチン硫酸及び二糖ユニットあたりスルホン基を4個有するコンドロイチン硫酸には免疫制御機能が認められたが、全くスルホン基をもたないコンドロイチン硫酸には免疫制御機能が認められなかった。 In FIG. 2, pOS Chondroitin is chondroitin sulfate having 2 sulfone groups per disaccharide unit, fOS Chondroitin is chondroitin sulfate having 4 sulfone groups per disaccharide unit, and de OS Chondroitin has no sulfone group. Chondroitin sulfate is shown. pOS Chondroitin and fOS Chondroitin, like chondroitin sulfate A, were found to promote Th1-type cytokine production, but de OS Chondroitin, which has no sulfone group, promoted Th1-type cytokine production and Th2-type cytokine production. No inhibition was observed. That is, chondroitin sulfate with 2 sulfone groups per disaccharide unit and chondroitin sulfate with 4 sulfone groups per disaccharide unit were found to have immunoregulatory functions, but chondroitin sulfate without any sulfone groups had immune control functions. The function was not recognized.
実施例1と同様に、雌性マウスBALB/c マウス(7週齢)に20μgのovalbumin (OVA)を2mgの水酸化アルミニウムゲルと共に腹腔感作し、2次感作後に脾細胞懸濁液(5.0 × 106 cells/mL)を調製した。 in vitro においてOVAで刺激した後、最終濃度1ppm/wellとなるように、二糖ユニットあたり2個のスルホン基を有する天然物由来コンドロイチン硫酸であるコンドロイチン硫酸D(サメ軟骨由来)及びコンドロイチン硫酸E(イカ軟骨由来)を添加し、培養温度37℃、CO2濃度5%の条件下で培養し、上清中に産生される各種サイトカインをELISAで定量した。 In the same manner as in Example 1, female mice BALB / c mice (7 weeks old) were sensitized with 20 μg of ovalbumin (OVA) together with 2 mg of aluminum hydroxide gel and spleen cell suspension (5.0% after secondary sensitization). × 10 6 cells / mL) was prepared. After in vitro stimulation with OVA, chondroitin sulfate D (derived from shark cartilage) and chondroitin sulfate E (derived from shark cartilage) are natural product-derived chondroitin sulfate having two sulfone groups per disaccharide unit so that the final concentration is 1 ppm / well Squid cartilage derived) was added, cultured under conditions of a culture temperature of 37 ° C. and a CO 2 concentration of 5%, and various cytokines produced in the supernatant were quantified by ELISA.
その結果、図3に示すように、コンドロイチン硫酸D及びコンドロイチン硫酸Eに、コンドロイチン硫酸Aと同様、Th1型サイトカイン産生の促進、Th2型サイトカイン産生の抑制が認められた。即ち二糖ユニットあたり2個のスルホン基を有するコンドロイチン硫酸D及びコンドロイチン硫酸Eに免疫制御機能が認められた。 As a result, as shown in FIG. 3, similar to chondroitin sulfate A, chondroitin sulfate D and chondroitin sulfate E were found to promote Th1-type cytokine production and suppress Th2-type cytokine production. That is, chondroitin sulfate D and chondroitin sulfate E having two sulfone groups per disaccharide unit were found to have an immunoregulatory function.
本発明によれば、コンドロイチン硫酸は安全で優れた免疫制御剤として、医薬品、食品、医薬部外品、医療用具、餌飼料、動物用医薬品、ペット用食品等に広く用いることが可能である。 According to the present invention, chondroitin sulfate can be widely used as a safe and excellent immunoregulator for pharmaceuticals, foods, quasi drugs, medical devices, feedstuffs, veterinary drugs, pet foods, and the like.
Claims (4)
The immunoregulator according to claim 2 or 3, wherein the chondroitin sulfate is at least one selected from chondroitin sulfate A, chondroitin sulfate C, chondroitin sulfate D, and chondroitin sulfate E.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003313042A JP2005082491A (en) | 2003-09-04 | 2003-09-04 | Immunosuppresant |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003313042A JP2005082491A (en) | 2003-09-04 | 2003-09-04 | Immunosuppresant |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2005082491A true JP2005082491A (en) | 2005-03-31 |
Family
ID=34414120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2003313042A Withdrawn JP2005082491A (en) | 2003-09-04 | 2003-09-04 | Immunosuppresant |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2005082491A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007137815A (en) * | 2005-11-17 | 2007-06-07 | Univ Nagoya | Anti-inflammatory agent |
JP2010215520A (en) * | 2009-03-13 | 2010-09-30 | Suntory Holdings Ltd | Preparation for oral administration containing chondroitin extracted with water and milk flavor |
JP2015117198A (en) * | 2013-12-18 | 2015-06-25 | 日本薬品株式会社 | Immunostimulator comprising chondroitin sulfate oligosaccharide and method of producing the same |
CN105924544A (en) * | 2016-05-16 | 2016-09-07 | 山东大学 | High-sulfating chondroitin sulfate (CS) and preparing method and application thereof |
JP2016164179A (en) * | 2016-04-11 | 2016-09-08 | 日本薬品株式会社 | Immunostimulator comprising chondroitin sulfate oligosaccharide and method of producing the same |
JP2018016596A (en) * | 2016-07-29 | 2018-02-01 | 小林製薬株式会社 | α-SMA PRODUCTION INHIBITOR |
CN117959329A (en) * | 2024-04-01 | 2024-05-03 | 广东海洋大学 | Application of swimming bladder heparinoids in preparation of bi-directional immunomodulator |
-
2003
- 2003-09-04 JP JP2003313042A patent/JP2005082491A/en not_active Withdrawn
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007137815A (en) * | 2005-11-17 | 2007-06-07 | Univ Nagoya | Anti-inflammatory agent |
JP2010215520A (en) * | 2009-03-13 | 2010-09-30 | Suntory Holdings Ltd | Preparation for oral administration containing chondroitin extracted with water and milk flavor |
JP2015117198A (en) * | 2013-12-18 | 2015-06-25 | 日本薬品株式会社 | Immunostimulator comprising chondroitin sulfate oligosaccharide and method of producing the same |
JP2016164179A (en) * | 2016-04-11 | 2016-09-08 | 日本薬品株式会社 | Immunostimulator comprising chondroitin sulfate oligosaccharide and method of producing the same |
CN105924544A (en) * | 2016-05-16 | 2016-09-07 | 山东大学 | High-sulfating chondroitin sulfate (CS) and preparing method and application thereof |
JP2018016596A (en) * | 2016-07-29 | 2018-02-01 | 小林製薬株式会社 | α-SMA PRODUCTION INHIBITOR |
CN117959329A (en) * | 2024-04-01 | 2024-05-03 | 广东海洋大学 | Application of swimming bladder heparinoids in preparation of bi-directional immunomodulator |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101342192B1 (en) | Agent for enhancing collagen production and utilization of the same | |
KR101325061B1 (en) | Sweetener containing d-psicose and foods and drinks obtained by using the same | |
EP2156751B1 (en) | Novel sweetener having sugar-like taste and production method and use of the same | |
TWI235660B (en) | Drugs against articular failure | |
JP5876205B2 (en) | Method for improving deficiency of sweetness of D-sorbose in sweetener comprising D-sorbose and improving sweetness persistence | |
JPWO2005034938A1 (en) | Collagen production enhancer, its production method and use | |
WO2002055074A1 (en) | Preventives or remedies for arthritis | |
US20150208703A1 (en) | Natural Sweetener | |
JP2010053122A (en) | Lipid synthesis inhibitor | |
EP2769628A1 (en) | Carbohydrate compositions | |
JP2005082491A (en) | Immunosuppresant | |
JP2007099653A (en) | Arthrodynia ameliorator | |
JP5710091B2 (en) | NO production promoter | |
JP4395658B2 (en) | Composition for inhibiting cholesterol re-elevation and method of use thereof | |
JP4914594B2 (en) | Food composition for improving joint pain | |
JP5712393B2 (en) | Collagen absorption promoter and use thereof | |
TW201900159A (en) | Composition for improving brain function, acetic acid and/or acetate and use thereof | |
JP2010037221A (en) | Adiponectin production enhancer | |
JP4915959B2 (en) | Novel sweetener with sugar-like taste, production method and use thereof | |
JP4053743B2 (en) | Immunomodulator | |
JP2020094015A (en) | Hyaluronic acid production promoter, joint function improving agent, and oral composition | |
JP2015529470A (en) | Composition containing β-hydroxy-β-methylbutyric acid (METHYLBUTRYICACID) and use thereof | |
EP1477173B1 (en) | Use of monosaccharide posphates for improving the intestinal function | |
JPH069419A (en) | Method for improving taste of essence of pine and oral ingesta obtained by the same method | |
JP2023055389A (en) | Proliferation promoting agents for bacteria belonging to the genus bacteroides |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A300 | Withdrawal of application because of no request for examination |
Free format text: JAPANESE INTERMEDIATE CODE: A300 Effective date: 20061107 |