JP2005073501A - Apparatus for continuous ohmic heating of food raw material having fluidity - Google Patents

Apparatus for continuous ohmic heating of food raw material having fluidity Download PDF

Info

Publication number
JP2005073501A
JP2005073501A JP2003209470A JP2003209470A JP2005073501A JP 2005073501 A JP2005073501 A JP 2005073501A JP 2003209470 A JP2003209470 A JP 2003209470A JP 2003209470 A JP2003209470 A JP 2003209470A JP 2005073501 A JP2005073501 A JP 2005073501A
Authority
JP
Japan
Prior art keywords
water supply
fluidity
raw material
food raw
pipeline
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003209470A
Other languages
Japanese (ja)
Inventor
Muneyoshi Tada
宗儀 多田
Hirofumi Doi
宏文 土井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Izumi Food Machinery Co Ltd
Original Assignee
Izumi Food Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Izumi Food Machinery Co Ltd filed Critical Izumi Food Machinery Co Ltd
Priority to JP2003209470A priority Critical patent/JP2005073501A/en
Publication of JP2005073501A publication Critical patent/JP2005073501A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Control Of Resistance Heating (AREA)
  • Fish Paste Products (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide an apparatus for continuous ohmic heating of a food raw material having fluidity designed to enhance the sliding properties of an inner peripheral surface of a pipeline, reduce the difference of flow velocity produced in a part between the outside and the inside of the food raw material having the fluidity, thereby uniformize the pass velocity of the food raw material receiving Joule heating, reduce the temperature unevenness and stabilize the resultant product. <P>SOLUTION: The apparatus for the continuous ohmic heating of the food raw material having the fluidity is designed to carry out the Joule heating of the food raw material having the fluidity across electrodes 2 installed in the pipeline 1 for supplying electricity while continuously moving the food raw material having the fluidity in the pipeline 1. A water supplying mechanism 4 for supplying water to the inner peripheral surface of the pipeline 1 is installed near an outlet of a pump 3 for transferring the food raw material. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

【０００１】
【発明の属する技術分野】
本発明は、魚肉、畜肉、パン生地等の流動性を有する食品原料の連続通電加熱装置に関し、特に、管路の内周面の滑動性を高めて、食品原料の外側と内側の部分で生じる流速の差を小さくすることにより、ジュール加熱を受ける食品原料の通過速度を均一化し、温度ムラを減じて製品を安定させることができる流動性を有する食品原料の連続通電加熱装置に関するものである。
【０００２】
【従来の技術】
流動性を有する食品原料、例えば、魚肉等のすり身を用いて練り製品を製造する場合、例えば、木や金属の型にすり身を充填することにより、すり身を所定の形状に成形し、それを型部材から取り出した後に、ガスや電気あるいは蒸気などを加熱源として加熱することによりすり身を保形して練り製品を製造するようにしている。
【０００３】
このように、すり身をガスなどの加熱源からの熱媒体により加熱する場合には、すり身が外側から加熱されることになり、内部に熱が伝達されるまでに時間がかかることから、すり身に電流を流すことにより発生するジュール熱によって、すり身自体を発熱させてこれを加熱するようにした通電加熱装置が開発されている。
このような通電加熱装置として、例えば、成形前にすり身を管路内で連続的に移動させながら、該管路内に設置した給電用電極間でジュール加熱する流動性を有する食品原料の連続通電加熱装置も開発されている。
【０００４】
【発明が解決しようとする課題】
しかしながら、上記従来の連続通電加熱装置では、流動性を有する食品原料を管路内で移送した場合、管路の内周面との摩擦抵抗によって食品原料の外側と内側の部分で流速に差が生じることから、ジュール加熱を受ける食品原料の通過速度が部分的に異なることになり、これにより、温度ムラが生じて製品が安定しないという問題を有している。
【０００５】
本発明は、上記従来の連続通電加熱装置が有する問題点に鑑み、管路の内周面の滑動性を高めて、流動性を有する食品原料の外側と内側の部分で生じる流速の差を小さくすることにより、ジュール加熱を受ける食品原料の通過速度を均一化し、温度ムラを減じて製品を安定させることができる流動性を有する食品原料の連続通電加熱装置を提供することを目的とする。
【０００６】
【課題を解決するための手段】
上記目的を達成するため、本発明の流動性を有する食品原料の連続通電加熱装置は、流動性を有する食品原料を管路内で連続的に移動させながら、該管路内に設置した給電用電極間でジュール加熱する流動性を有する食品原料の連続通電加熱装置において、前記食品原料を移送するポンプの出口付近に、管路の内周面に給水する水供給機構を設けたことを特徴とする。
【０００７】
この流動性を有する食品原料の連続通電加熱装置は、流動性を有する食品原料を管路内で連続的に移動させながら、該管路内に設置した給電用電極間でジュール加熱する流動性を有する食品原料の連続通電加熱装置において、前記食品原料を移送するポンプの出口付近に、管路の内周面に給水する水供給機構を設けることから、管路の内周面の滑動性を高めて、食品原料の外側と内側の部分で生じる流速の差を小さくすることができ、これにより、ジュール加熱を受ける食品原料の通過速度を均一化し、温度ムラを減じて製品を安定させることができる。
【０００８】
この場合において、水供給機構の給水部を、管路の一部として構成した筒状の多孔性セラミック部材や給水孔又は給水スリットを周面に備えた筒状部材により形成することができる。
【０００９】
これにより、多孔性セラミック部材や給水孔又は給水スリットを周面に備えた筒状部材の全周から管路の内周面に適量の水を均等に供給することができる。
【００１０】
また、ジュール加熱をする管路を、給水部の管路より大径に形成することができる。
【００１１】
これにより、給水部の段階で管路の全周に水が供給されなくても、大径となった部分で管路の内周面全体に水の膜を広げることができる。
【００１２】
【発明の実施の形態】
以下、本発明の流動性を有する食品原料の連続通電加熱装置の実施の形態を図面に基づいて説明する。
【００１３】
図１〜図２に、本発明の流動性を有する食品原料の連続通電加熱装置の一実施例を示す。
この流動性を有する食品原料の連続通電加熱装置は、魚肉、畜肉、パン生地等の流動性を有する食品原料を管路１内で連続的に移動させながら、該管路１内に設置した給電用電極２間でジュール加熱するもので、前記食品原料を移送するポンプ３の出口付近に、管路１の内周面に給水する水供給機構４を設けている。
そして、ジュール加熱された食品原料は、管路１内を連続的に移動した後、成形機等の後続の加工装置６に供給される。
【００１４】
水供給機構４は、ポンプ４１により加圧した水を管路１の内周面に供給するもので、例えば、図２に示すように、その給水部５を、管路の一部として構成した筒状の多孔性セラミック部材５１により形成することができる。
多孔性セラミック部材５１の外側には、給水管５２が接続された外筒５３が配設されており、この外筒５３と多孔性セラミック部材５１の間には円周状の空隙５４が形成されている。
このように水供給機構の給水部５を構成することにより、多孔性セラミック部材５１の全周から管路１の内周面に適量の水を均等に供給することができる。
【００１５】
ところで、給水部５は、上記構成に限定されず、例えば、図３に示す変形実施例のように、給水部７を接合した２本の管状部材７１ａ、７１ｂで構成し、給水管７２から供給される水を、給水管７２が接続された管状部材７１ａから、管状部材７１ａと管状部材７１ｂの間に形成された円周状の空隙７４及び管状部材７１ｂ、すなわち、管路１の周面に形成された複数個（本実施例においては、２０個）の給水孔７３ａを介して、管路１の内周面に供給するようにしたり、図４に示す変形実施例のように、給水部７を螺合した２本の管状部材７１ａ、７１ｂで構成し、給水管７２から供給される水を、給水管７２が接続された管状部材７１ａから、管状部材７１ａと管状部材７１ｂの間に形成された円周状の空隙７４及び管状部材７１ｂの下端、すなわち、管路１の周面に形成された給水スリット７３ｂを介して、管路１の内周面に供給するようにすることができる。
なお、管状部材７１ｂの下端に形成される給水スリット７３ｂの大きさを設定することによって、水の供給量を調節することができるが、この給水スリット７３ｂの大きさの設定は、螺合した２本の管状部材７１ａ、７１ｂの位置関係を調節することにより行うことができる。また、２本の管状部材７１ａ、７１ｂの位置関係は、ねじ７５により固定することができる。
【００１６】
また、この連続通電加熱装置では、図１に示すように、ジュール加熱をする管路１ａを、給水部５の管路１ｂより大径に形成されており、これにより、給水部５の段階で管路１ｂの全周に水が供給されなくても、大径となった部分で管路１ａの内周面全体に水の膜を広げるようにしている。
このように連続通電加熱装置を形成する場合は、例えば、図１に示すように、水供給機構４の給水部５を、管路１ｂに均等に形成した複数の給水管５２によって構成することができる。
【００１７】
一方、ジュール加熱をする管路１ａは、給電用電極２を配設した筒状の絶縁性のパイプを、流動性を有する食品原料のジュール加熱の程度に合わせて、複数接続するようにする。
そして、管路１ａに対向するように配設した給電用電極に通電することにより、上流側のポンプ３から送られた食品原料を通電加熱するように構成されている。
【００１８】
なお、この連続通電加熱装置はプログラミングコントローラを備えており、原料の種類に応じて、管路１内の圧力や給電用電極２の電圧値、通電時間等を予めこのプログラミングコントローラに設定することにより、多品種な練り製品を自動的に予備加熱することができる。
【００１９】
かくして、本実施例の流動性を有する食品原料の連続通電加熱装置は、流動性を有する食品原料を管路１内で連続的に移動させながら、該管路１内に設置した給電用電極２間でジュール加熱する流動性を有する食品原料の連続通電加熱装置において、前記食品原料を移送するポンプ３の出口付近に、管路１の内周面に給水する水供給機構４を設けることから、管路１の内周面の滑動性を高めて、食品原料の外側と内側の部分で生じる流速の差を小さくすることができ、これにより、ジュール加熱を受ける食品原料の通過速度を均一化し、温度ムラを減じて製品を安定させることができる。
そして、水供給機構の給水部５を、管路の一部として構成した筒状の多孔性セラミック部材５１や給水孔７３ａ又は給水スリット７３ｂを周面に備えた筒状部材７１ａ、７１ｂにより形成することにより、多孔性セラミック部材５１や給水孔７３ａ又は給水スリット７３ｂを周面に備えた筒状部材７１ａ、７１ｂの全周から管路１の内周面に適量の水を均等に供給することができる。
また、ジュール加熱をする管路１ａを、給水部５の管路１ｂより大径に設けることにより、給水部５の段階で管路１ｂの全周に水が供給されなくても、大径となった部分で管路１ａの内周面全体に水の膜を広げることができる。
【００２０】
以上、本発明の実施例を説明したが、本発明の流動性を有する食品原料の連続通電加熱装置は、この実施例に記載した構成に限定されるものではなく、その趣旨を逸脱しない範囲において適宜その構成を変更することができる。
【００２１】
【発明の効果】
本発明の流動性を有する食品原料の連続通電加熱装置によれば、流動性を有する食品原料を管路内で連続的に移動させながら、該管路内に設置した給電用電極間でジュール加熱する流動性を有する食品原料の連続通電加熱装置において、前記食品原料を移送するポンプの出口付近に、管路の内周面に給水する水供給機構を設けることから、管路の内周面の滑動性を高めて、食品原料の外側と内側の部分で生じる流速の差を小さくすることができ、これにより、ジュール加熱を受ける食品原料の通過速度を均一化し、温度ムラを減じて製品を安定させることができる。
【００２２】
また、水供給機構の給水部を、管路の一部として構成した筒状の多孔性セラミック部材や給水孔又は給水スリットを周面に備えた筒状部材により形成することにより、多孔性セラミック部材や給水孔又は給水スリットを周面に備えた筒状部材の全周から管路の内周面に適量の水を均等に供給することができる。
【００２３】
また、ジュール加熱をする管路を、給水部の管路より大径に設けることにより、給水部の段階で管路の全周に水が供給されなくても、大径となった部分で管路の内周面全体に水の膜を広げることができる。
【図面の簡単な説明】
【図１】本発明の流動性を有する食品原料の連続通電加熱装置の一実施例を示す平面図である。
【図２】同給水部を示す一部拡大断面図である。
【図３】同変形実施例の給水部を示す一部拡大断面図である。
【図４】同変形実施例の給水部を示す一部拡大断面図である。
【符号の説明】
１ 管路
２ 給電用電極
３ ポンプ
４ 水供給機構
４１ ポンプ
５ 給水部
５１ 多孔性セラミック部材
５２ 給水管
５３ 外筒
５４ 空隙
５５ 給水孔
６ 加工装置
７ 給水部
７１ａ 管状部材
７１ｂ 管状部材
７２ 給水管
７３ａ 給水孔
７３ｂ 給水スリット[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a continuous energization heating device for food materials having fluidity such as fish meat, livestock meat, and bread dough, and in particular, the flow rate generated at the outer and inner portions of the food material by improving the slidability of the inner peripheral surface of the pipeline. The present invention relates to a continuous energization heating device for a food material having fluidity that can make the passage speed of the food material subjected to Joule heating uniform by reducing the difference between them and reduce the temperature unevenness to stabilize the product.
[0002]
[Prior art]
In the case of producing a kneaded product using a food material having fluidity, for example, surimi such as fish meat, the surimi is formed into a predetermined shape by filling the wood or metal mold with surimi, for example. After being taken out of the product, the surimi is shaped by heating using gas, electricity or steam as a heating source to produce a kneaded product.
[0003]
In this way, when surimi is heated by a heat medium such as a gas or the like, the surimi is heated from the outside, and it takes time until the heat is transferred to the inside. An energization heating apparatus has been developed in which surimi itself is heated by Joule heat generated by passing an electric current to heat it.
As such an energization heating device, for example, continuous energization of a food material having fluidity that performs Joule heating between feeding electrodes installed in the pipe while continuously moving surimi in the pipe before molding A heating device has also been developed.
[0004]
[Problems to be solved by the invention]
However, in the above-mentioned conventional continuous energization heating apparatus, when a fluid food material is transferred in a pipe, there is a difference in flow rate between the outer and inner portions of the food material due to frictional resistance with the inner peripheral surface of the pipe. As a result, the passing speed of the food raw material subjected to Joule heating is partially different, which causes a problem that temperature unevenness occurs and the product is not stable.
[0005]
In view of the problems of the conventional continuous energization heating device described above, the present invention increases the sliding property of the inner peripheral surface of the pipe and reduces the difference in flow velocity generated between the outer and inner portions of the fluid food material. An object of the present invention is to provide a continuous energization heating device for a food material having fluidity that can uniformize the passage speed of the food material subjected to Joule heating, reduce temperature unevenness and stabilize the product.
[0006]
[Means for Solving the Problems]
In order to achieve the above-mentioned object, the continuous energization heating device for food materials having fluidity according to the present invention is for power supply installed in the pipeline while continuously moving the food materials having fluidity in the pipeline. In the continuous energization heating apparatus for food raw material having fluidity for Joule heating between electrodes, a water supply mechanism for supplying water to the inner peripheral surface of the pipe line is provided near the outlet of the pump for transferring the food raw material. To do.
[0007]
This continuous energization heating device for food materials having fluidity has the fluidity of Joule heating between feeding electrodes installed in the pipeline while continuously moving the fluid food materials in the pipeline. In the continuous energization heating apparatus for food ingredients, a water supply mechanism for supplying water to the inner peripheral surface of the pipe is provided near the outlet of the pump for transferring the food raw material, thereby improving the sliding property of the inner peripheral face of the pipe. Thus, the difference in flow rate generated between the outer and inner portions of the food material can be reduced, thereby making it possible to equalize the passage speed of the food material that is subjected to Joule heating and reduce temperature unevenness and stabilize the product. .
[0008]
In this case, the water supply part of the water supply mechanism can be formed by a cylindrical porous ceramic member configured as a part of the pipe, a cylindrical member provided with a water supply hole or a water supply slit on the peripheral surface.
[0009]
Thereby, an appropriate amount of water can be evenly supplied from the entire circumference of the cylindrical member provided with the porous ceramic member, the water supply hole, or the water supply slit to the inner peripheral surface of the pipe line.
[0010]
Moreover, the pipe line which performs Joule heating can be formed in a larger diameter than the pipe line of a water supply part.
[0011]
Thereby, even if water is not supplied to the whole circumference of a pipe line at the stage of a water supply part, the film of water can be spread over the whole inner peripheral surface of a pipe line in the part which became large diameter.
[0012]
DETAILED DESCRIPTION OF THE INVENTION
DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of a continuous energization heating device for food ingredients having fluidity according to the present invention will be described with reference to the drawings.
[0013]
1 to 2 show an embodiment of a continuous energization heating apparatus for fluid raw materials of the present invention.
This continuous energization heating device for food materials having fluidity is for power supply installed in the pipeline 1 while continuously moving the fluid food materials such as fish meat, livestock meat and bread dough in the pipeline 1. A water supply mechanism 4 for supplying water to the inner peripheral surface of the pipe line 1 is provided in the vicinity of the outlet of the pump 3 for transferring the food material.
The joule-heated food material is continuously moved in the pipe 1 and then supplied to a subsequent processing device 6 such as a molding machine.
[0014]
The water supply mechanism 4 supplies the water pressurized by the pump 41 to the inner peripheral surface of the pipeline 1. For example, as shown in FIG. 2, the water supply unit 5 is configured as a part of the pipeline. It can be formed of a cylindrical porous ceramic member 51.
An outer cylinder 53 connected to a water supply pipe 52 is disposed outside the porous ceramic member 51, and a circumferential gap 54 is formed between the outer cylinder 53 and the porous ceramic member 51. ing.
By configuring the water supply unit 5 of the water supply mechanism in this manner, an appropriate amount of water can be evenly supplied from the entire circumference of the porous ceramic member 51 to the inner peripheral surface of the pipe line 1.
[0015]
By the way, the water supply part 5 is not limited to the said structure, For example, like the modification shown in FIG. 3, it comprises the two tubular members 71a and 71b which joined the water supply part 7, and is supplied from the water supply pipe 72. The water to be supplied from the tubular member 71a to which the water supply pipe 72 is connected to the circumferential gap 74 and the tubular member 71b formed between the tubular member 71a and the tubular member 71b, that is, the peripheral surface of the pipe line 1. A plurality of (in the present embodiment, 20 in this embodiment) water supply holes 73a are supplied to the inner peripheral surface of the pipe 1 or, as in the modified embodiment shown in FIG. 7 is formed by two tubular members 71a and 71b screwed together, and water supplied from the water supply pipe 72 is formed between the tubular member 71a and the tubular member 71b from the tubular member 71a to which the water supply pipe 72 is connected. Under the formed circumferential gap 74 and tubular member 71b , That is, via the water supply slit 73b formed on the circumferential surface of the pipe 1, which is supplied to the inner circumferential surface of the pipe 1.
In addition, although the supply amount of water can be adjusted by setting the magnitude | size of the water supply slit 73b formed in the lower end of the tubular member 71b, the setting of the magnitude | size of this water supply slit 73b is screwed 2 This can be done by adjusting the positional relationship between the tubular members 71a and 71b. The positional relationship between the two tubular members 71 a and 71 b can be fixed by a screw 75.
[0016]
Further, in this continuous energization heating apparatus, as shown in FIG. 1, the pipe line 1 a for Joule heating is formed to have a larger diameter than the pipe line 1 b of the water supply unit 5. Even if water is not supplied to the entire circumference of the pipe line 1b, a film of water is spread over the entire inner peripheral surface of the pipe line 1a at a portion having a large diameter.
When forming a continuous energization heating device in this way, for example, as shown in FIG. 1, the water supply unit 5 of the water supply mechanism 4 may be configured by a plurality of water supply pipes 52 formed uniformly in the pipe line 1b. it can.
[0017]
On the other hand, the pipe line 1a for joule heating connects a plurality of cylindrical insulating pipes provided with the power supply electrodes 2 in accordance with the degree of joule heating of the food material having fluidity.
And it is comprised so that the food raw material sent from the upstream pump 3 may be electrically heated by supplying with electricity to the electrode for electric power feeding arrange | positioned so as to oppose the pipe line 1a.
[0018]
This continuous energization heating apparatus is provided with a programming controller. By setting the pressure in the conduit 1, the voltage value of the power supply electrode 2, the energization time, etc. in advance in the programming controller according to the type of raw material. A wide variety of kneaded products can be automatically preheated.
[0019]
Thus, the continuous energization heating device for fluid raw material of the present embodiment has a feeding electrode 2 installed in the pipeline 1 while continuously moving the fluid raw material in the pipeline 1. In the continuous energization heating apparatus for food raw materials having fluidity for Joule heating between them, a water supply mechanism 4 for supplying water to the inner peripheral surface of the pipe line 1 is provided near the outlet of the pump 3 for transferring the food raw materials. By improving the slidability of the inner peripheral surface of the pipe line 1, the difference in flow velocity generated between the outside and inside portions of the food material can be reduced, thereby making the passage speed of the food material subjected to Joule heating uniform, The product can be stabilized by reducing temperature unevenness.
And the water supply part 5 of a water supply mechanism is formed with the cylindrical porous ceramic member 51 comprised as a part of pipe line, the cylindrical members 71a and 71b provided with the water supply hole 73a or the water supply slit 73b in the surrounding surface. Thus, an appropriate amount of water can be evenly supplied from the entire circumference of the cylindrical members 71a and 71b provided with the porous ceramic member 51, the water supply hole 73a or the water supply slit 73b to the inner peripheral surface of the pipe line 1. it can.
Further, by providing the pipe line 1a for Joule heating with a larger diameter than the pipe line 1b of the water supply section 5, even if water is not supplied to the entire circumference of the pipe line 1b at the stage of the water supply section 5, The film of water can be spread over the entire inner peripheral surface of the pipe line 1a at the formed portion.
[0020]
As mentioned above, although the Example of this invention was described, the continuous electricity heating apparatus of the food raw material which has the fluidity | liquidity of this invention is not limited to the structure described in this Example, In the range which does not deviate from the meaning. The configuration can be changed as appropriate.
[0021]
【The invention's effect】
According to the continuous energization heating device of the fluid food material of the present invention, while the fluid food material is continuously moved in the pipeline, Joule heating is performed between the feeding electrodes installed in the pipeline. In the continuous energization heating device for food raw material having fluidity, a water supply mechanism for supplying water to the inner peripheral surface of the pipe is provided near the outlet of the pump for transferring the food raw material. The sliding property can be increased to reduce the difference in flow velocity generated between the outer and inner parts of the food material, which makes the food material subjected to Joule heating uniform the passage speed and stabilizes the product by reducing temperature unevenness. Can be made.
[0022]
Moreover, the porous ceramic member is formed by forming the water supply portion of the water supply mechanism with a cylindrical porous ceramic member configured as a part of a pipe line or a cylindrical member provided with a water supply hole or a water supply slit on the peripheral surface. In addition, an appropriate amount of water can be evenly supplied from the entire circumference of the cylindrical member provided with a water supply hole or a water supply slit on the peripheral surface to the inner peripheral surface of the pipe.
[0023]
In addition, by providing a pipe for heating Joule with a larger diameter than the pipe of the water supply section, even if water is not supplied to the entire circumference of the pipe at the stage of the water supply section, A water film can be spread over the entire inner peripheral surface of the road.
[Brief description of the drawings]
FIG. 1 is a plan view showing one embodiment of a continuous energization heating apparatus for food materials having fluidity according to the present invention.
FIG. 2 is a partially enlarged sectional view showing the water supply unit.
FIG. 3 is a partially enlarged cross-sectional view showing a water supply unit of the modified embodiment.
FIG. 4 is a partially enlarged cross-sectional view showing a water supply unit of the modified embodiment.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Pipe line 2 Power supply electrode 3 Pump 4 Water supply mechanism 41 Pump 5 Water supply part 51 Porous ceramic member 52 Water supply pipe 53 Outer cylinder 54 Cavity 55 Water supply hole 6 Processing device 7 Water supply part 71a Tubular member 71b Tubular member 72 Water supply pipe 73a Water supply hole 73b Water supply slit

Claims (4)

流動性を有する食品原料を管路内で連続的に移動させながら、該管路内に設置した給電用電極間でジュール加熱する流動性を有する食品原料の連続通電加熱装置において、前記食品原料を移送するポンプの出口付近に、管路の内周面に給水する水供給機構を設けたことを特徴とする流動性を有する食品原料の連続通電加熱装置。In a continuous energization heating apparatus for food raw material having fluidity in which Joule heating is performed between feeding electrodes installed in the pipeline while continuously moving the food raw material having fluidity in the pipeline. A continuous energization heating apparatus for a food material having fluidity, characterized in that a water supply mechanism for supplying water to the inner peripheral surface of a pipeline is provided in the vicinity of an outlet of a pump to be transferred. 水供給機構の給水部を、管路の一部として構成した筒状の多孔性セラミック部材により形成したことを特徴とする請求項１記載の流動性を有する食品原料の連続通電加熱装置。2. The continuous energization heating apparatus for food ingredients with fluidity according to claim 1, wherein the water supply portion of the water supply mechanism is formed of a cylindrical porous ceramic member configured as a part of a pipe line. 水供給機構の給水部を、管路の一部として構成した給水孔又は給水スリットを周面に備えた筒状部材により形成したことを特徴とする請求項１記載の流動性を有する食品原料の連続通電加熱装置。2. The flowable food material according to claim 1, wherein the water supply part of the water supply mechanism is formed by a cylindrical member provided with a water supply hole or a water supply slit formed as a part of the pipe on the peripheral surface. Continuous current heating device. ジュール加熱をする管路を、給水部の管路より大径に形成したことを特徴とする請求項１、２又は３記載の流動性を有する食品原料の連続通電加熱装置。4. The continuous energization heating device for food ingredients having fluidity according to claim 1, wherein the pipe line for Joule heating is formed to have a larger diameter than the pipe line of the water supply section.
JP2003209470A 2003-08-29 2003-08-29 Apparatus for continuous ohmic heating of food raw material having fluidity Pending JP2005073501A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003209470A JP2005073501A (en) 2003-08-29 2003-08-29 Apparatus for continuous ohmic heating of food raw material having fluidity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003209470A JP2005073501A (en) 2003-08-29 2003-08-29 Apparatus for continuous ohmic heating of food raw material having fluidity

Publications (1)

Publication Number Publication Date
JP2005073501A true JP2005073501A (en) 2005-03-24

Family

ID=34402383

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003209470A Pending JP2005073501A (en) 2003-08-29 2003-08-29 Apparatus for continuous ohmic heating of food raw material having fluidity

Country Status (1)

Country Link
JP (1) JP2005073501A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011205976A (en) * 2010-03-30 2011-10-20 Shizuoka Prefecture Method and apparatus for recovering water-soluble protein
JP2012075360A (en) * 2010-09-30 2012-04-19 Nippon Meat Packers Inc Fish and shellfish processed food
CN115867143A (en) * 2020-04-01 2023-03-28 马斯公司 Processing method and device for producing artificial meat

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011205976A (en) * 2010-03-30 2011-10-20 Shizuoka Prefecture Method and apparatus for recovering water-soluble protein
JP2012075360A (en) * 2010-09-30 2012-04-19 Nippon Meat Packers Inc Fish and shellfish processed food
CN115867143A (en) * 2020-04-01 2023-03-28 马斯公司 Processing method and device for producing artificial meat
JP2023520321A (en) * 2020-04-01 2023-05-17 マース インコーポレーテッド Meat analogue manufacturing process and manufacturing equipment

Similar Documents

Publication Publication Date Title
CA3090937C (en) Cooling tool for an extruder
WO2008058363A1 (en) Apparatus and method for inductive heating a workpiece using an interposed thermal insulating layer
EP4068995B1 (en) Apparatus for heat treatment of semi liquid or pasty food products
JP2005073501A (en) Apparatus for continuous ohmic heating of food raw material having fluidity
US4459250A (en) Process and apparatus of extrusion molding rubbers and thermal cross-linking synthetic resins
FR3119790B1 (en) Additive manufacturing process and additive manufacturing machine implementing said process
JP4310510B2 (en) Continuous energization heating device for fluid food materials
KR20140096496A (en) Noodles manufacturing apparatus
KR20190081356A (en) Cold noodles and stir-fried Rice Cake steam cooker
JP2860832B2 (en) Food heating equipment
WO2018092862A1 (en) Injection molding screw and injection molding machine
JP2000006221A (en) Injection molding device
JP2003310224A (en) Method for continuously electrically heating highly viscous flowable food material
JP2018144481A5 (en)
US12059020B1 (en) Method and apparatus for induction heated extrusion horn with conveyor
JP2008199971A (en) Extrusion type device for producing noodle and method for producing the noodle
KR100845517B1 (en) Boiled fish paste making flag
JP2001017131A (en) Heat sterilizer capable of uniform heating and intended for high-viscosity and ingredient-containing food
JP4159969B2 (en) Processed food production equipment
JPH04365440A (en) Feeder for both sheathing material and ingredient in continuous production machine for sheathed food
JPS5811188Y2 (en) Microwave heating molding equipment
JP2001087132A (en) Heating device
JPH10100198A (en) Injection nozzle
KR20160016383A (en) Electric steam heater for steam cooker
JPH0445864Y2 (en)

Legal Events

Date Code Title Description
A625 Written request for application examination (by other person)

Free format text: JAPANESE INTERMEDIATE CODE: A625

Effective date: 20051118

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20081023

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20090106

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20090512