JP2005013187A - Healthy tea containing red pepper - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a healthy tea that can expect the synergistic effect between individual effects by combining several kinds of plants thereby smoothening blood circulation, preventing the accumulation of fat and ameliorating daily discomfort. <P>SOLUTION: The leaves of turnip, leaves of ginkgo, leaves of mulberry tree and leaves of persimmon tree are boiled, sun-dried, sterilized and dried. Ginkgo nut processed in similar manner is crushed, additionally sterilized and dried red peppers are combined. Then, unpolished rice tea is admixed for aromatizing and the resultant mixture is decocted or seeped. Thus, the healthy tea prepared is served in the same manner as in green tea. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

【０００７】次に本発明の作用について説明する。ぎんなんは、中国でもその生命力の強さから「長寿の食物」として珍重されてきた。肺の働きが強められ保温効果があり、乾燥したものを煎じて飲むと血行が促進され、老化防止効果がある。かぶの葉は、ビタミンＣが含まれ、ビタミンＡ、カルシウム、鉄分なども多い。とうがらしは、カプサイシンを含み食欲を増進し血行をよくし、体を温める効果がある。桑の葉に含まれる特徴的な有効成分には、糖の分解酵素の働きを阻害し、糖質の消化を途中で抑え吸収を防ぐ作用があるといわれており、糖尿病予防に有効である。柿の葉は、ビタミンＣのほかビタミンＫ、ビタミンＰなどの成分が、多量に含まれ、細胞や血管の老化を防ぎ、血圧降下や成人病予防に役立つ。イチョウの葉は、血流を改善し毛細血管まで血液を行き渡らせ、脳内の低酸素状態を防ぎ痴呆症などの予防・医療に効果があるとされている。玄米茶は、香り付けのために配合した。
【０００８】
【発明の効果】以上説明したように、この発明の健康茶は、血行をよくすることで血液中の老廃物や脂肪等を体外に排出する作用が極めて高く、疲労も緩和される。自然に生息する植物のお茶のため、体に安心であり、常飲茶として進められる健康茶である。[0001]
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the provision of health tea which is effective mainly for fat burning effect and blood circulation promoting action and contributes to health promotion.
[0002]
[0003] 2. Description of the Related Art [0004] Many conventional health teas use dried plant leaves as simple substances and have been considered good for the body. However, ginnan, turnip, and red pepper have excellent medical and healthy properties, but there are no examples of drinking them as tea in combination with the three.
[0003]
The problem to be solved by the present invention is that by combining several kinds of plants, the synergistic effect of each effect is expected, blood circulation is smoothed, and fat accumulation is prevented. At the same time, it provides health tea that improves everyday unpleasant symptoms.
[0004]
[Means for Solving the Problem] In order to extract more components, turnip leaves, mulberry leaves, birch leaves, and ginkgo leaves were collected from April to May shoots and boiled. Dry, then sterilize in oven. Ginnan is boiled with demon skin and cuticle, dried in the sun, and then sterilized in an oven. Red pepper is sterilized and dried in an oven. In bamboo leaves, the ingredients of vitamin C are extracted by boiling. Further, unlike simple drying, more components can be extracted by sun drying.
Mulberry leaves, bamboo leaves, ginkgo leaves and turnip leaves are used without cutting. Ginnan is pulverized into powder to speed up extraction. Red pepper is used in a chopped manner, but the degree of chopping may be adjusted according to the preference of hotness.
[0006]
BEST MODE FOR CARRYING OUT THE INVENTION The tea prepared by the above means is used after brewing or leaching. Moreover, you may pack in a packaging bag. The size of the pack bag may be about the size of a commercially available tea bag bag. One pack of 10 g is appropriate.
【Example】

Next, the operation of the present invention will be described. Ginnan has been prized as a “longevity food” in China because of its vitality. The action of the lungs is strengthened and it has a warming effect, and decocting and drinking dried things promotes blood circulation and has an anti-aging effect. Turnip leaves contain vitamin C, and are rich in vitamin A, calcium, and iron. Red pepper contains capsaicin, has an effect of increasing appetite, improving blood circulation, and warming the body. The characteristic active ingredients contained in mulberry leaves are said to inhibit the action of sugar-degrading enzymes and to prevent digestion of sugars and prevent absorption, which is effective in preventing diabetes. Bamboo leaves contain a large amount of components such as vitamin K, vitamin K and vitamin P in addition to vitamin C, which prevents aging of cells and blood vessels, and helps to lower blood pressure and prevent adult diseases. Ginkgo biloba is said to improve blood flow and distribute blood to capillaries, prevent hypoxia in the brain, and be effective in preventing and treating dementia. Brown rice tea was formulated for fragrance.
[0008]
As described above, the health tea of the present invention has an extremely high action of draining waste and fat in the blood and improving fatigue by improving blood circulation. It is a healthy tea that is safe for the body and promoted as an ever-drinking tea because it is a tea made from natural plants.

Claims (4)

Healthy tea mainly made from ginnan, kabano young leaves, and red pepper A health tea comprising mulberry shoots, bud shoots and ginkgo shoots added to the health tea according to claim 1 and brown rice tea added to facilitate drinking. The healthy tea according to claim 2, which is drunk as tea by brewing or leaching. The health tea according to claim 1 or 2, wherein the turnip leaf, mulberry leaf, bamboo leaf and ginkgo leaf are shoots.