JP2004300438A - Method for extracting lipid from mushroom, and food and cosmetic - Google Patents

Method for extracting lipid from mushroom, and food and cosmetic Download PDF

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JP2004300438A
JP2004300438A JP2004082344A JP2004082344A JP2004300438A JP 2004300438 A JP2004300438 A JP 2004300438A JP 2004082344 A JP2004082344 A JP 2004082344A JP 2004082344 A JP2004082344 A JP 2004082344A JP 2004300438 A JP2004300438 A JP 2004300438A
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extract
lipid
extraction
organic solvent
mushroom
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JP4648641B2 (en
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Satoshi Fukumitsu
聡 福光
Kazuhiko Hazama
和彦 間
Rumiko Miyashita
留美子 宮下
Jisaburo Ono
治三郎 小野
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NIPPN Corp
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Nippon Flour Mills Co Ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00Technologies for solid waste management
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    • Y02W30/74Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for extracting lipid components in mushrooms efficiently, simply and with little impurities. <P>SOLUTION: The method for extracting lipids from mushrooms comprises extracting with an organic solvent from the residue remaining after extraction from the mushrooms with water. Preferably, the method for extracting lipids from mushrooms comprises extracting from the mushrooms with a mixture liquid of water with an organic solvent and then extracting from the obtained remaining residue with an organic solvent to obtain the extract. The extract containing lipids is obtained by the method. The extract containing lipid is efficiently and simply obtained from the mushrooms and the lipid content in the extract can be increased higher than that of conventional methods. As the lipids content of the lipid-containing extract obtained by the method is high and impurities are little, so further separation and purification of free sterol such as ergosterol, sterol glucoside, ceramide, cerebroside and useful lipids such as phospholipid are easy and the production cost is decreased. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

本発明は、茸類から脂質を抽出する方法に関し、より詳しくは、茸類から効率よく脂質を得る方法に関する。本発明はさらに、上記方法により得られた脂質含有抽出物、さらに該脂質含有抽出物を配合した食品及び化粧料に関する。   The present invention relates to a method for extracting lipids from mosses, and more particularly to a method for efficiently obtaining lipids from mosses. The present invention further relates to a lipid-containing extract obtained by the above method, and further to a food and a cosmetic containing the lipid-containing extract.

茸類は、我が国において食物として広く浸透しているが、最近では薬効にも注目され、抗腫瘍作用、免疫増強作用など機能性について研究が盛んに行われている。例えば、β−1,6結合を主鎖とし、1,3の分岐鎖を持つ多糖体、または、β−1,3結合を主鎖とし、1,6の分岐鎖を持つ多糖体に抗腫瘍作用や免疫賦活作用があることが知られている(例えば、特許文献1参照。)。この文献においては舞茸に熱水抽出を施し有効成分が取り出されている。
また、健康食品としては、茸の熱水抽出エキスのドリンク剤として利用されたり、抽出液を減圧下で濃縮後、凍結乾燥あるいは噴霧乾燥した粉末、顆粒などとしても利用されている。これらの成分は、水を用いて抽出するのが主であり、これら成分を採取した後の抽出残さは廃棄されているのが現状である。
Mosses are widely used as food in Japan, but recently, their medicinal effects have attracted attention, and researches are being actively conducted on functionality such as antitumor effects and immune enhancement effects. For example, anti-tumor to polysaccharides with β-1,6 bonds as the main chain and 1,3 branched chains, or polysaccharides with β-1,3 bonds as the main chain, 1,6 branched chains It is known that there exists an effect | action and an immunostimulation effect | action (for example, refer patent document 1). In this document, hot water extraction is performed on maiko to extract the active ingredients.
In addition, as health foods, it is used as a drink for hot water extract of persimmon, and is also used as a powder, granule, etc. that are freeze-dried or spray-dried after the extract is concentrated under reduced pressure. These components are mainly extracted using water, and the extraction residue after collecting these components is currently discarded.

一方、茸類には脂質成分も含有されており、今後、茸類から抽出する脂質成分の利用が期待できる。茸類には脂質以外に糖質、アミノ酸、ペプチドなども含有されている。例えばメタノール、エタノールなどの親水性有機溶媒を用いた茸からの抽出方法が知られている(例えば、特許文献2及び3参照。)。エタノールなどの親水性有機溶媒で抽出した場合、糖質、アミノ酸、ペプチドなどの水溶性成分も抽出されてくるため、抽出物中の脂質含量を低下させる原因となっている。
従って、茸類からの効率のよい脂質の抽出が求められ、さらに、その抽出物中の脂質含量を高めることが求められている。
On the other hand, lipids are also contained in moss, and utilization of lipid components extracted from moss can be expected in the future. In addition to lipids, moss contains carbohydrates, amino acids, peptides, and the like. For example, a method for extracting from straw using a hydrophilic organic solvent such as methanol and ethanol is known (see, for example, Patent Documents 2 and 3). When extracted with a hydrophilic organic solvent such as ethanol, water-soluble components such as carbohydrates, amino acids, and peptides are also extracted, which causes a decrease in the lipid content in the extract.
Therefore, efficient extraction of lipids from moss is required, and further, it is required to increase the lipid content in the extract.

特開昭59−210901号公報JP 59-210901 A 特開2001−163754号公報JP 2001-163754 A 特開平11−079949号公報Japanese Patent Application Laid-Open No. 11-079949

本発明の目的は、茸類に含まれる脂質成分を効率よく、不純物を少なく、簡便に抽出する方法を提供することである。本発明の目的はさらに、茸類からの抽出物中の脂質含量を高める方法を提供することである。本発明の目的はさらに、上記方法により得られた機能性が期待できる脂質を含む抽出物を配合した食品、ペットフード及び化粧料を提供することである。   An object of the present invention is to provide a method for efficiently extracting a lipid component contained in mosses with less impurities. It is a further object of the present invention to provide a method for increasing the lipid content in extracts from moss. Another object of the present invention is to provide a food, a pet food and a cosmetic containing a lipid-containing extract obtained by the above method and expected to have functionality.

本発明者らは、上記目的を達成するために鋭意検討した結果、まず、茸類を水で抽出し、あるいは茸類を水と有機溶媒との混液で抽出し、その残さを有機溶媒で再抽出することで、脂質を効率よく抽出し、かつ、高濃度の脂質を含有した抽出物が得られることを見出し、本発明を完成させるに至った。
従って本発明は、茸類を水抽出した後に得られた残さに、有機溶媒による抽出を行って、抽出物を得ることを特徴とする、茸類から脂質を抽出する方法である。本発明はまた、茸類を水と有機溶媒との混液により抽出した後に得られた残さに、有機溶媒による抽出を行って、抽出物を得ることを特徴とする、茸類から脂質を抽出する方法である。
本発明によれば、茸類に先ず水抽出、あるいは水と有機溶媒との混液による抽出を施すことにより、脂質成分を茸類に残存させたまま、糖質、アミノ酸、ペプチドなどの余分な成分を除くことができる。
ここで水又は水と有機溶媒との混液による抽出は、例えば熱水抽出といった熱抽出でもよい。茸類を熱水抽出して抗腫瘍成分、旨味調味料などを得ることがあり、本発明では、このような熱水抽出後に得られた茸類の残さを用いて有機溶媒で抽出を行ってもよい。
As a result of diligent studies to achieve the above object, the present inventors first extracted moss with water, or extracted moss with a mixed solution of water and an organic solvent, and recycle the residue with an organic solvent. By extracting, it discovered that the lipid was extracted efficiently and the extract containing a high concentration lipid was obtained, and came to complete this invention.
Therefore, the present invention is a method for extracting lipids from moss, characterized in that the residue obtained after water extraction of moss is extracted with an organic solvent to obtain an extract. The present invention also extracts lipids from moss, wherein the residue obtained after extraction of moss with a mixture of water and an organic solvent is extracted with an organic solvent to obtain an extract. Is the method.
According to the present invention, extra components such as carbohydrates, amino acids, peptides and the like are left in the moss while leaving the lipid components remaining in the moss by subjecting the moss to water extraction or extraction with a mixture of water and an organic solvent. Can be excluded.
Here, the extraction with water or a mixture of water and an organic solvent may be thermal extraction such as hot water extraction. The moss may be extracted with hot water to obtain antitumor components, umami seasonings, etc. In the present invention, the residue of the moss obtained after such hot water extraction is used to perform extraction with an organic solvent. Also good.

本発明により得られた脂質含有抽出物には、エルゴステロールなどの遊離ステロール、ステロール配糖体、セラミド、セレブロシド、リン脂質などが含まれている。これらの物質についてコレステロール低下、カルシウム吸収促進、保湿などの機能が報告されていることから、上記脂質含有抽出物を粉末化して食しても良いし、加工食品、調味料として、あるいは食品への配合成分、ペットフードや家畜用飼料への配合成分、化粧料への配合成分として用いることが提案される。
従って本発明はまた、本発明の方法により得られた脂質含有抽出物を含む食品、ペットフード又は家畜用飼料、及び化粧料に向けられている。
The lipid-containing extract obtained by the present invention contains free sterols such as ergosterol, sterol glycosides, ceramides, cerebrosides, phospholipids, and the like. Since these substances have been reported to have functions such as lowering cholesterol, promoting calcium absorption, and moisturizing, the above lipid-containing extracts may be eaten in powder form, processed foods, as seasonings, or incorporated into foods It is proposed to be used as an ingredient, a blending ingredient in pet food or livestock feed, and a blending ingredient in cosmetics.
Accordingly, the present invention is also directed to foods, pet foods or livestock feeds, and cosmetics containing the lipid-containing extract obtained by the method of the present invention.

本発明の方法によれば、茸類から効率よく、簡便に、脂質含有抽出物を得ることができ、さらに従来の方法よりも抽出物中の脂質含量を上げることが可能である。本発明の方法により得られた脂質含有抽出物は脂質の含量が高く、不純物が少ない。このため、抽出物中のエルゴステロールなどの遊離ステロール、ステロール配糖体、セラミド、セレブロシド、リン脂質など有用脂質のさらなる分離精製が容易になり、製品の低コスト化に結びつく。また、水抽出を行った後の茸類の残さの有効利用にもつながる。   According to the method of the present invention, a lipid-containing extract can be obtained efficiently and simply from moss, and the lipid content in the extract can be increased more than the conventional method. The lipid-containing extract obtained by the method of the present invention is high in lipid content and low in impurities. This facilitates further separation and purification of useful lipids such as free sterols such as ergosterol, sterol glycosides, ceramides, cerebrosides, and phospholipids in the extract, leading to cost reduction of the product. It also leads to effective utilization of the residue of moss after water extraction.

以下本発明を詳細に説明する。
本発明の方法で用いる茸類としては、舞茸、アガリクス、エノキダケ、椎茸、メシマコブ、アワビダケ、しめじ、ひらたけ、ハナビラ茸、まつたけ、やなぎまつたけ、なめこ、マッシュルーム、きくらげ類、ぬめりすぎたけ、たもぎたけ及び霊芝などから選ばれる食用茸類が挙げられる。これらの茸類の子実体及び/又は菌糸体を使用することができる。抽出に使用する茸類の部位は、傘の部分、石突、あるいは製品にならない部位などいずれでもよい。
The present invention will be described in detail below.
As the moss used in the method of the present invention, maiko, agaricus, enoki mushroom, shiitake mushroom, abalone mushroom, abalone mushroom, shimeji mushroom, hanabira mushroom, matsutake mushroom, yanagi matsutake mushroom, namako, mushroom, jellyfish, too mushroom, tuna Examples include edible moss selected from Gitake and Ganoderma. The fruit bodies and / or mycelium of these moss can be used. The part of the moss used for extraction may be any part such as an umbrella part, a stone bump, or a part that does not become a product.

本発明の方法において、茸類に先ず施す抽出操作における抽出溶媒は、水又は水と有機溶媒との混液である。抽出原料である茸類は、生の状態でそのままの形で、あるいは適当な大きさに切断してもよく、また、乾燥物を用いてもよく、乾燥物はそのままの形で、あるいは適宜粉砕または切断した状態あるいは粉末で使用することができる。
抽出溶媒として水と有機溶媒との混液を用いるとき、使用する有機溶媒の例としてはエタノール、アセトン、酢酸エチル及びヘキサンなどが挙げられる。該混液における有機溶媒の含量は、一般的に50容量%までであり、40容量%までがより適当であり、30容量%までが好ましく、より好ましくは20容量%までである。
In the method of the present invention, the extraction solvent in the extraction operation first applied to moss is water or a mixture of water and an organic solvent. The raw material for extraction is raw form as it is, or may be cut into an appropriate size, or a dried product may be used. Or it can be used in the cut | disconnected state or powder.
When a mixed liquid of water and an organic solvent is used as the extraction solvent, examples of the organic solvent to be used include ethanol, acetone, ethyl acetate, and hexane. The content of the organic solvent in the mixed solution is generally up to 50% by volume, more preferably up to 40% by volume, preferably up to 30% by volume, more preferably up to 20% by volume.

抽出原料の茸類が乾燥茸類であるとき、茸類1質量部に対して、2〜30倍容量部の抽出溶媒を用いるのが適当であり、好ましくは10〜20倍容量部の抽出溶媒を用いる。茸類が未乾燥であるとき、茸類1質量部に対して2〜15倍容量部の抽出溶媒を用いるのが適当であり、好ましくは5〜10倍容量部の抽出溶媒を用いる。
水又は水と有機溶媒との混液による抽出操作は常圧で行ってもよく、高圧で行ってもよい。抽出溶媒の温度は、室温から135℃程度までが適当であって、水抽出、温水抽出、熱水抽出、水と有機溶媒との混液を用いた室温での抽出、温抽出、熱抽出などを行うことができる。また、攪拌抽出、還流抽出、浸漬抽出などを採用することができる。好ましくは水又は水と有機溶媒との混液による熱抽出を行う。抽出時間は10分から5時間の範囲が適当である。
こうして抽出を完了した後、残さを適当な濾過手段、例えば吸引濾過、フィルタープレス、シリンダープレス、デカンター、遠心分離器、濾過遠心器などによって得ることができる。
When the moss as the raw material for extraction is dry moss, it is appropriate to use 2 to 30 times by volume of extraction solvent, preferably 10 to 20 times by volume of extraction solvent with respect to 1 part by mass of moss. Is used. When the moss is undried, it is appropriate to use 2 to 15 times by volume of extraction solvent, preferably 5 to 10 times by volume of extraction solvent, based on 1 part by mass of moss.
The extraction operation with water or a mixture of water and an organic solvent may be performed at normal pressure or at high pressure. The temperature of the extraction solvent is suitably from room temperature to about 135 ° C., and water extraction, hot water extraction, hot water extraction, extraction at room temperature using a mixture of water and an organic solvent, warm extraction, heat extraction, etc. It can be carried out. Moreover, stirring extraction, reflux extraction, immersion extraction, etc. are employable. Preferably, heat extraction is performed with water or a mixture of water and an organic solvent. The extraction time is suitably in the range of 10 minutes to 5 hours.
After the extraction is thus completed, the residue can be obtained by suitable filtration means such as suction filtration, filter press, cylinder press, decanter, centrifuge, filtration centrifuge and the like.

上記のようにして抽出後の残さを得、この残さは未乾燥の状態でもよく又は乾燥させた状態でもよく、さらに有機溶媒抽出を施す。
該有機溶媒抽出に使用する有機溶媒の例としては、エタノール、アセトン、酢酸エチル及びヘキサンが挙げられる。溶媒量は、残さが未乾燥の場合は、未乾燥茸類残さ1質量部に対して1〜50倍容量部が適当であって、好ましくは2.5〜20倍容量部である。また、残さが乾燥物の場合は、溶媒量は乾燥茸類残さ1質量部に対して1〜50倍容量部が適当であって、好ましくは1〜10倍容量部程度である。
抽出温度は室温以上、好ましくは50℃以上がよい。実際に抽出は徐々に温度を上げながら実施することができる。抽出時間は前記の室温以上の温度において1〜10時間、好ましくは3〜5時間である。
抽出操作としては攪拌抽出、還流抽出、浸漬抽出、回分操作、半連続操作、向流多段接触操作などから選択することができる。
なお、抽出操作は一回に限定されず、抽出残さに新鮮な溶媒を再度添加し、抽出操作を繰り返して施すことができる。
The residue after extraction is obtained as described above, and this residue may be in an undried state or in a dried state, and further subjected to organic solvent extraction.
Examples of the organic solvent used for the organic solvent extraction include ethanol, acetone, ethyl acetate and hexane. When the residue is undried, the amount of the solvent is appropriately 1 to 50 times by volume, preferably 2.5 to 20 times by volume, based on 1 part by mass of the undried moss residue. Moreover, when a residue is a dried material, 1-50 times volume part is suitable with respect to 1 mass part of dried moss residues, Preferably it is about 1-10 times volume part.
The extraction temperature is room temperature or higher, preferably 50 ° C. or higher. Actually, the extraction can be carried out while gradually raising the temperature. The extraction time is 1 to 10 hours, preferably 3 to 5 hours at the above room temperature.
The extraction operation can be selected from stirring extraction, reflux extraction, immersion extraction, batch operation, semi-continuous operation, countercurrent multistage contact operation, and the like.
The extraction operation is not limited to one time, and a fresh solvent can be added again to the extraction residue, and the extraction operation can be repeated.

該有機溶媒抽出に使用する有機溶媒として好ましいのはエタノールであって、さらに含水エタノールが好ましい。中でもエタノール含量70容量%以上の含水エタノールが適当であり、好ましくはエタノール含量70〜95容量%、最も好ましくはエタノール含量75〜95容量%の含水エタノールである。
有機溶媒による抽出終了後、抽出液と残さを分離する操作を行う。その分離方法は特に限定されるものではなく、例えば吸引濾過、フィルタープレス、シリンダープレス、デカンター、遠心分離器、濾過遠心器など公知の方法を用いることができる。
Ethanol is preferred as the organic solvent used for the organic solvent extraction, and water-containing ethanol is more preferred. Among them, hydrous ethanol having an ethanol content of 70% by volume or more is suitable, preferably hydrous ethanol having an ethanol content of 70 to 95% by volume, and most preferably an ethanol content of 75 to 95% by volume.
After extraction with an organic solvent, an operation of separating the extract from the residue is performed. The separation method is not particularly limited, and known methods such as suction filtration, filter press, cylinder press, decanter, centrifuge, and filter centrifuge can be used.

こうして得られた抽出液は、使用した溶媒によってはそのまま使用することもできる。また、得られた抽出液は、適当な濃縮操作により、例えばエバポレーターのような減圧濃縮装置や加熱による溶媒除去などにより、濃縮し、濃縮液を得ることができる。さらに濃縮乾燥させて、濃縮乾固物を得ることもできる。このようにして得た濃縮乾固物は、通常、褐色の固形油脂の形状である。
その他、上記の抽出液や濃縮液を適当な粉末化手段によって粉末とすることもできる。粉末化手段としては、例えばデキストリン、サイクロデキストリン、もしくは乳糖などを使用して噴霧乾燥することができる。
このように、本発明で得られる脂質含有抽出物は、抽出液、濃縮液、濃縮乾固物、粉末などの各形態で使用することができる。
The extract thus obtained can be used as it is depending on the solvent used. Further, the obtained extract can be concentrated by an appropriate concentration operation, for example, by a vacuum concentrator such as an evaporator, or by removing the solvent by heating, to obtain a concentrated solution. Further, it can be concentrated and dried to obtain a concentrated dried product. The concentrated dried product thus obtained is usually in the form of a brown solid fat.
In addition, the above extract and concentrate can be powdered by an appropriate powdering means. As the powdering means, for example, dextrin, cyclodextrin, lactose or the like can be used for spray drying.
As described above, the lipid-containing extract obtained in the present invention can be used in various forms such as an extract, a concentrated solution, a concentrated dried product, and a powder.

本発明の方法で得られた茸類からの脂質含有抽出物は、食品及び健康食品の成分として用いることができる。例えば、該脂質含有抽出物を単独で、あるいは他の成分と併用してカプセル化したり、錠剤、顆粒状のサプリメントにすることができる。また、各種食品の成分とすることができ、食品の種類は特に限定されることはなく、例えばドレッシング、マーガリン、パン、ケーキ、ビスケット、麺類、各種ソース類、ドリンク類、ヨーグルト、チョコレートなど、一般に食するものに含ませることができる。
このような食品は、常法に従って製造することができ、製造の適宜の段階で本発明で得られた脂質含有抽出物を配合することができる。
食品における該脂質含有抽出物の含有量は特に限定されるものではないが、抽出物の濃縮乾固物の量として食品の全質量に基づいて0.001〜30質量%が適当であり、好ましくは0.1〜10質量%である。
The lipid-containing extract from moss obtained by the method of the present invention can be used as a component of food and health food. For example, the lipid-containing extract can be encapsulated alone or in combination with other components, or can be made into tablets or granular supplements. In addition, it can be a component of various foods, the type of food is not particularly limited, for example, dressing, margarine, bread, cake, biscuits, noodles, various sauces, drinks, yogurt, chocolate, etc. Can be included in food.
Such a food can be produced according to a conventional method, and the lipid-containing extract obtained in the present invention can be blended at an appropriate stage of production.
The content of the lipid-containing extract in food is not particularly limited, but is preferably 0.001 to 30% by mass based on the total mass of the food as the amount of the concentrated dried product of the extract, preferably Is 0.1 to 10% by mass.

また、本発明の方法で得られた茸類からの脂質含有抽出物は、ペットフードや家畜用飼料の成分とすることができる。ここでペットフードとは、犬、猫、ハムスター、リスなどの哺乳類の愛玩動物用の食餌をいう。家畜用飼料はペット以外で人間に飼養される鳥獣の食餌を含み、例えば牛、馬、豚、鶏などの食餌を指す。該脂質含有抽出物を含ませるペットフードや家畜用飼料の形態は特に制限されるものでなく、ペットフードであれば例えばドライタイプ、ウェットタイプ、セミモイストタイプ、ビスケットタイプ、ソーセージタイプ、ジャーキータイプ、粉末、顆粒、カプセルなどが挙げられる。
このようなペットフードや家畜用飼料は、各種形態に応じて常法に従って製造することができ、製造過程で適宜、該脂質含有抽出物を配合すればよい。
ペットフードや家畜用飼料における該脂質含有抽出物の含有量は特に限定されるものではないが、抽出物の濃縮乾固物の量としてペットフードや家畜用飼料の全質量に基づいて0.001〜30質量%が適当であり、好ましくは0.1〜10質量%である。
Moreover, the lipid containing extract from the moss obtained by the method of the present invention can be used as a component of pet food or livestock feed. Here, pet food refers to food for pets of mammals such as dogs, cats, hamsters and squirrels. The feed for livestock includes the diet of birds and beasts raised by humans other than pets, and refers to diets such as cows, horses, pigs, and chickens. The form of pet food and livestock feed containing the lipid-containing extract is not particularly limited. For example, dry type, wet type, semi-moist type, biscuit type, sausage type, jerky type, powder , Granules, capsules and the like.
Such pet food and livestock feed can be produced in accordance with conventional methods according to various forms, and the lipid-containing extract may be appropriately blended during the production process.
The content of the lipid-containing extract in pet food or livestock feed is not particularly limited, but is 0.001 based on the total mass of pet food or livestock feed as the amount of the concentrated dried product of the extract. -30 mass% is suitable, Preferably it is 0.1-10 mass%.

本発明の方法で得られた茸類からの脂質含有抽出物はまた、化粧料に含めることができる。その化粧料としては特に限定されるものではないが、例えば乳液、ハンドクリーム、ローション、エッセンス、シャンプー、リンス、洗顔料などが挙げられる。
このような化粧料は常法に従って製造することができ、製造の適宜の段階で本発明で得られた脂質含有抽出物を配合することができる。
化粧料における該脂質含有抽出物の含有量は、抽出物の濃縮乾固物の量として、化粧料の全質量に基づいて0.001〜30質量%が適当であり、好ましくは0.1〜10質量%である。
以下実施例により本発明を詳細に説明する。
Lipid-containing extracts from moss obtained by the method of the present invention can also be included in cosmetics. The cosmetic is not particularly limited, and examples thereof include emulsions, hand creams, lotions, essences, shampoos, rinses and facial cleansers.
Such cosmetics can be produced according to a conventional method, and the lipid-containing extract obtained in the present invention can be blended at an appropriate stage of production.
The content of the lipid-containing extract in cosmetics is suitably 0.001 to 30% by mass, preferably 0.1 to 30% by mass based on the total mass of the cosmetics as the amount of the concentrated and dried product of the extract. 10% by mass.
Hereinafter, the present invention will be described in detail by way of examples.

[舞茸からの脂質の抽出]
(1)乾燥舞茸500g(主に石突や製品とならない部位)から熱水抽出し、抽出液をろ過して、その残さ物から、エタノール含量90容量%の含水エタノール(以下90%エタノールという)で抽出し、抽出物を得た。
具体的には乾燥舞茸500gに先ず5000mlの水を加え、100℃で1時間抽出した。抽出液を分離後、残さを乾燥させ、残さを粉砕後、90%エタノール2500ml加えて70℃で3時間抽出した。抽出液をエバポレーターにて濃縮乾燥し、抽出物質を34g得た(褐色の固形油脂の形状)。
[Extraction of lipid from maiko]
(1) Hot water extraction from 500 g of dried maiko (mainly parts that do not become stone bumps or products), the extract is filtered, and hydrous ethanol with an ethanol content of 90% by volume (hereinafter referred to as 90% ethanol) is obtained from the residue. To obtain an extract.
Specifically, 5000 ml of water was first added to 500 g of dried maiko and extracted at 100 ° C. for 1 hour. After separating the extract, the residue was dried, and after pulverizing the residue, 2500 ml of 90% ethanol was added and extracted at 70 ° C. for 3 hours. The extract was concentrated and dried with an evaporator to obtain 34 g of an extract substance (in the form of brown solid oil).

(2)参考例として、乾燥舞茸500g(主に石突や製品とならない部位)から90%エタノールで抽出し、抽出物を得た。
具体的には、乾燥舞茸500gに90%エタノール2500mlを加えて70℃で3時間抽出し、抽出液をエバポレーターにて濃縮乾燥して抽出物質を69g得た(褐色の固形油脂の形状)。
(2) As a reference example, an extract was obtained by extracting with 90% ethanol from 500 g of dried maiko (mainly parts that do not become stone bumps or products).
Specifically, 2500 ml of 90% ethanol was added to 500 g of dried maiko and extracted at 70 ° C. for 3 hours, and the extract was concentrated and dried with an evaporator to obtain 69 g of an extract (in the form of a brown solid fat).

このようにして得た各々の抽出物中に含有される脂質重量、脂質含量を定法であるエーテル抽出法(日本油化学協会編、「基準油脂分析試験法」、社団法人 日本油化学協会、昭和47年1月30日)で測定したところ、上記(1)から得た抽出物中脂質重量16g、脂質含量は47.1%、上記(2)から得た抽出物中脂質重量16g、脂質含量は23.2%であった。
上記(1)、(2)の方法から得た抽出物中にはほぼ同量の脂質が含まれており、(1)の方法を用いることで抽出物中の不純物が除かれ、目的である脂質の含量を高めることができた。
Ether extraction method (standard method for analysis of fats and oils, edited by Japan Oil Chemistry Association, Japan Oil Chemistry Association, Showa) As of January 30, 1947, the lipid weight in the extract obtained from (1) above was 16 g, the lipid content was 47.1%, the lipid weight in the extract obtained from (2) above was 16 g, and the lipid content. Was 23.2%.
The extracts obtained from the above methods (1) and (2) contain almost the same amount of lipids, and by using the method (1), impurities in the extract are removed, which is the purpose. The lipid content could be increased.

[椎茸からの脂質の抽出]
(1)乾燥椎茸300gから先ず熱水抽出し、抽出液をろ過して、その残さ物から90%エタノールで抽出した。
具体的には乾燥椎茸(主に石突や製品とならない部位)300gに先ず5000mlの水を加え、100℃で1時間抽出する。抽出液を分離後、残さを乾燥させ、残さに90%エタノール2500mlを加えて70℃で3時間抽出した。抽出液をエバポレーターにて濃縮乾燥し、抽出物質を23g得た(褐色の固形油脂の形状)。
[Extraction of lipids from shiitake mushrooms]
(1) First, hot water was extracted from 300 g of dried shiitake mushrooms, the extract was filtered, and the residue was extracted with 90% ethanol.
Specifically, firstly, 5000 ml of water is added to 300 g of dried shiitake mushrooms (parts that do not become stone bumps or products) and extracted at 100 ° C. for 1 hour. After separating the extract, the residue was dried, and 2500 ml of 90% ethanol was added to the residue and extracted at 70 ° C. for 3 hours. The extract was concentrated and dried with an evaporator to obtain 23 g of an extract substance (in the form of brown solid oil).

(2)参考例として乾燥椎茸(主に石突や製品とならない部位)300gから90%エタノールで抽出した。
具体的には、乾燥椎茸300gに90%エタノール2500mlを加えて70℃で3時間抽出し、抽出液をエバポレーターにて濃縮乾燥して抽出物質を28.3g得た(褐色の固形油脂の形状)。
このようにして得た抽出物質中に含有される脂質重量、脂質含量を定法であるエーテル抽出法で測定したところ、(1)から得た抽出物中脂質重量9.7g、含量は42.2%、(2)から得た抽出物中脂質重量5.0g、含量は17.7%であった。
(1)の方法を用いることで、脂質の抽出効率があがり、かつ、抽出物中の不純物が除かれ、目的である脂質含量を高めることができた。
(2) As a reference example, it was extracted with 90% ethanol from 300 g of dried shiitake mushrooms (parts that do not become stone bumps or products).
Specifically, 2500 ml of 90% ethanol was added to 300 g of dried shiitake mushrooms, extracted at 70 ° C. for 3 hours, and the extract was concentrated and dried with an evaporator to obtain 28.3 g of an extracted substance (in the form of brown solid oil) .
The lipid weight and lipid content contained in the extract thus obtained were measured by the ether extraction method, which is a conventional method, and the lipid weight in the extract obtained from (1) was 9.7 g and the content was 42.2. %, The lipid weight in the extract obtained from (2) was 5.0 g, and the content was 17.7%.
By using the method (1), the lipid extraction efficiency was improved, impurities in the extract were removed, and the target lipid content could be increased.

[各溶媒での脂質の抽出効率]
舞茸を用い、熱水抽出を行った後の残さ乾燥物100gから各種有機溶媒(90%エタノール、アセトン、酢酸エチル、ヘキサン)により脂質を抽出した。70℃、3時間抽出後、ろ過してろ液をエバポレーターで濃縮した。
各抽出物量、脂質量は、表1に示す通りであった。抽出物中の脂質量は、定法であるBligh-Dyer法(Bligh, E. G. & Dyer, W. J. (1959). Can. J. Biochem. Physiol., Vol. 37, p. 911)で測定した。
[Extraction efficiency of lipid in each solvent]
Lipids were extracted from various dry organic solvents (90% ethanol, acetone, ethyl acetate, hexane) from 100 g of the residue dried after hot water extraction using maiko. After extraction at 70 ° C. for 3 hours, the mixture was filtered and the filtrate was concentrated by an evaporator.
The amount of each extract and the amount of lipid were as shown in Table 1. The amount of lipid in the extract was measured by the conventional Bligh-Dyer method (Bligh, EG & Dyer, WJ (1959). Can. J. Biochem. Physiol., Vol. 37, p. 911).

Figure 2004300438
Figure 2004300438

脂質重量からみて、最も良く抽出することができたのは90%エタノールである。続いて、酢酸エチル、アセトン、ヘキサンという順番であった。ヘキサンは非極性溶媒であることから極性脂質の抽出効率が比較的悪いこと、酢酸エチルは特異臭がすることから、これらの溶媒の中では90%エタノール、アセトンが好ましく用いられる。   From the viewpoint of lipid weight, 90% ethanol was the best extractable. Subsequently, the order was ethyl acetate, acetone, and hexane. Since hexane is a non-polar solvent, the extraction efficiency of polar lipids is relatively poor, and ethyl acetate has a specific odor. Among these solvents, 90% ethanol and acetone are preferably used.

[エタノール濃度の違いによる脂質の抽出効率の比較]
上記実施例3の結果より、茸類の熱水抽出残さから脂質の抽出において90%エタノールが好ましいことが明らかとなった。そこで、含水エタノールにおけるエタノール濃度を振って、最も脂質を抽出できるエタノール濃度を検討した。100g熱水抽出残さ乾燥物から、エタノール含量50〜99.5容量%の含水エタノールを用いて、70℃で3時間抽出したときの抽出物量と脂質量の測定結果を以下に示す。脂質量の測定はBligh-Dyer法を使用した。
その結果、以下のとおりであった。
[Comparison of lipid extraction efficiency with different ethanol concentrations]
From the results of Example 3 above, it was revealed that 90% ethanol is preferable for lipid extraction from the hot water extraction residue of moss. Therefore, the ethanol concentration in water-containing ethanol was varied to examine the ethanol concentration at which lipids can be extracted most. The measurement results of the amount of extract and the amount of lipid when 100 g of hot water extraction residue dried product is extracted at 70 ° C. for 3 hours using hydrous ethanol having an ethanol content of 50 to 99.5% by volume are shown below. Lipid content was measured using the Bligh-Dyer method.
As a result, it was as follows.

Figure 2004300438
Figure 2004300438

70%以上のエタノールで抽出効率が良く、70〜95%エタノールで抽出することが好ましいことが判る。   It can be seen that extraction efficiency is good with 70% or more of ethanol, and extraction with 70 to 95% ethanol is preferable.

[舞茸からの脂質の抽出]
舞茸から先ず水、又はエタノール含有水を用いて熱抽出し、抽出液をろ過して、その残さ物から90%エタノールで抽出した。
具体的には乾燥舞茸200g(主に石突や製品とならない部位)に水、あるいは5〜50容量%の各種濃度のエタノールを含む水を、4000ml加え、85℃で1時間抽出した。抽出液を分離後、残さを乾燥させ、この残さに90%エタノール2500mlを加えて70℃で3時間抽出した。得られた抽出液をエバポレーターにて濃縮乾燥し、抽出物を得た(褐色の固形油脂の形状)。
こうして得られた各々の抽出物中に含有される脂質重量及び脂質含量を定法であるエーテル法で測定した。
結果は以下のとおりである。
[Extraction of lipid from maiko]
First, water or ethanol-containing water was used for hot extraction from Maiko, the extract was filtered, and the residue was extracted with 90% ethanol.
Specifically, 4000 ml of water or water containing ethanol at various concentrations of 5 to 50% by volume was added to 200 g of dried maiko (mainly a part that does not become a stone bump or a product), and extracted at 85 ° C. for 1 hour. After separating the extract, the residue was dried, and 2500 ml of 90% ethanol was added to the residue and extracted at 70 ° C. for 3 hours. The obtained extract was concentrated and dried with an evaporator to obtain an extract (in the form of brown solid fat).
The lipid weight and lipid content contained in each extract thus obtained were measured by a conventional ether method.
The results are as follows.

Figure 2004300438
Figure 2004300438

上記実験で、舞茸に施す水とエタノールとの混液におけるエタノール含量は、20容量%までは、水を用いるときよりも多い量の脂質を抽出できた。該エタノール含量が30容量%以上では、この工程での脂質成分の損失が出てくるため、脂質重量が低下した。抽出物中の脂質含量(%)の観点から、該エタノール含量5〜10容量%の範囲で高い値が得られる。   In the above experiment, it was possible to extract a larger amount of lipid up to 20% by volume in the mixed solution of water and ethanol applied to Maiko than when water was used. When the ethanol content was 30% by volume or more, lipid components were lost in this step, and the lipid weight was reduced. From the viewpoint of the lipid content (%) in the extract, a high value is obtained in the range of the ethanol content of 5 to 10% by volume.

上記実施例5の操作において、舞茸から先ず水、あるいは各種有機溶媒を10容量%含む水を用いて抽出をおこなった以外は、同様にして抽出操作を行った。
測定結果は以下のとおりであった。







In the operation of Example 5 described above, the extraction operation was performed in the same manner except that extraction was first performed from Maiko using water or water containing 10% by volume of various organic solvents.
The measurement results were as follows.







Figure 2004300438
Figure 2004300438

舞茸に先ず水で抽出を施すよりも、水と各種有機溶媒との混液で抽出することにより、最終的により多い量の脂質を抽出できた。また、抽出物中の脂質含量(%)の観点から、エタノールとアセトンで高い値が得られた。   Rather than first extracting the maiko with water, it was possible to extract a larger amount of lipids by extraction with a mixture of water and various organic solvents. Further, from the viewpoint of the lipid content (%) in the extract, high values were obtained with ethanol and acetone.

ポテトチップの製造
ビタミンEを5%含ませたサラダ油に、上記実施例1(1)で得た抽出物質を3質量%添加し、この油でポテトチップを揚げた。
Production of Potato Chips 3% by weight of the extract obtained in Example 1 (1) was added to salad oil containing 5% vitamin E, and the potato chips were fried with this oil.

パン(クロワッサン)の製造
以下の組成(単位:質量部)により常法に従って、クロワッサンを製造した。
強力粉 100.0
無塩バター 80.0
ドライイースト 2.0
塩 3.0
実施例1(1)で得た抽出物質 0.3
ビタミンE 0.1
水 56.0
Production of bread (croissant) A croissant was produced according to a conventional method with the following composition (unit: parts by mass).
Powerful powder 100.0
Unsalted butter 80.0
Dry yeast 2.0
Salt 3.0
Extracted substance obtained in Example 1 (1) 0.3
Vitamin E 0.1
Water 56.0

サプリメントの製造
以下の組成(単位:質量%)を使って打錠し、錠剤であるサプリメントを得た。
マルチトール 35.0
デキストリン 20.0
実施例1(1)で得た抽出物質 15.0
卵殻カルシウム 10.0
食物ファイバー 10.0
ビタミンミックス 5.0
ショ糖脂肪酸エステル 5.0
Manufacture of supplements Tablets were obtained using the following composition (unit: mass%) to obtain supplements as tablets.
Maltitol 35.0
Dextrin 20.0
Extracted material obtained in Example 1 (1) 15.0
Eggshell calcium 10.0
Dietary fiber 10.0
Vitamin mix 5.0
Sucrose fatty acid ester 5.0

スナック状ペットフードの製造
以下の組成(単位:質量部)により組成物を作った。
小麦粉 60.0
脱脂大豆 10.0
牛脂 5.0
ミートミール 3.6
ビタミン・ミネラルミックス 1.0
重炭酸水素ナトリウム 0.2
重炭酸アンモニウム 0.2
実施例1(1)で得た抽出物質 1.0
ビタミンE 0.5
水 20.0
上記組成により常法によりドウを作製し、成形後、焙焼してビスケットタイプスナック状のペットフードを得た。
Manufacture of snack-like pet food The composition was made with the following composition (unit: mass part).
Flour 60.0
Defatted soybean 10.0
Beef tallow 5.0
Meat meal 3.6
Vitamin and mineral mix 1.0
Sodium bicarbonate 0.2
Ammonium bicarbonate 0.2
Extracted substance obtained in Example 1 (1) 1.0
Vitamin E 0.5
Water 20.0
A dough was prepared according to the above composition by a conventional method, and after molding, it was roasted to obtain a biscuit-type snack food.

化粧品(ハンドクリーム)の製造
以下の組成(単位:質量%)により常法に従って、ハンドクリームを製造した。
イソステアリン酸イソプロピル 8.0
ホホバ油 6.0
セタノール 8.0
ステアリルアルコール 2.0
ポリオキシエチレンラウリルエーテル 1.5
プロピレングリコール 6.0
ソルビトール 1.0
実施例1(1)で得た抽出物質 0.5
ビタミンE 0.5
香料 適量
滅菌イオン水で 全量100.0とする。
Manufacture of cosmetics (hand cream) A hand cream was manufactured according to a conventional method with the following composition (unit: mass%).
Isopropyl isostearate 8.0
Jojoba oil 6.0
Cetanol 8.0
Stearyl alcohol 2.0
Polyoxyethylene lauryl ether 1.5
Propylene glycol 6.0
Sorbitol 1.0
Extracted substance obtained in Example 1 (1) 0.5
Vitamin E 0.5
Fragrance Use appropriate amount of sterilized ionized water to make the total amount 100.0.

Claims (11)

茸類を水抽出した後に得られた残さに、有機溶媒による抽出を行って、抽出物を得ることを特徴とする、茸類から脂質を抽出する方法。   A method for extracting lipids from mosses, wherein the residue obtained after water extraction of moss is extracted with an organic solvent to obtain an extract. 茸類を水と有機溶媒との混液により抽出した後に得られた残さに、有機溶媒による抽出を行って、抽出物を得ることを特徴とする、茸類から脂質を抽出する方法。   A method for extracting lipids from moss, wherein the residue obtained after extraction of moss with a mixture of water and an organic solvent is extracted with an organic solvent to obtain an extract. 該水と有機溶媒との混液における有機溶媒がエタノール、アセトン、酢酸エチル及びヘキサンから選ばれる、請求項2記載の方法。   The method according to claim 2, wherein the organic solvent in the mixture of water and organic solvent is selected from ethanol, acetone, ethyl acetate and hexane. 該水と有機溶媒との混液における有機溶媒の含有量が50容量%までである、請求項2又は3記載の方法。   The method according to claim 2 or 3, wherein the content of the organic solvent in the mixture of water and organic solvent is up to 50% by volume. 該有機溶媒による抽出に用いる有機溶媒がエタノール、アセトン、酢酸エチル及びヘキサンから選ばれる請求項1〜4のいずれか1項記載の方法。   The method according to any one of claims 1 to 4, wherein the organic solvent used for extraction with the organic solvent is selected from ethanol, acetone, ethyl acetate and hexane. 該有機溶媒による抽出に用いる有機溶媒がエタノール含量70容量%以上の含水エタノールである請求項1〜5のいずれか1項記載の方法。   The method according to any one of claims 1 to 5, wherein the organic solvent used for extraction with the organic solvent is hydrous ethanol having an ethanol content of 70% by volume or more. 茸類が舞茸、アガリクス、エノキダケ、椎茸、メシマコブ、アワビダケ、しめじ、ひらたけ、ハナビラ茸、まつたけ、やなぎまつたけ、なめこ、マッシュルーム、きくらげ類、ぬめりすぎたけ、たもぎたけ及び霊芝から選ばれる請求項1〜6のいずれか1項記載の方法。   Claims where the moss is selected from maiko, agaricus, enoki mushroom, shiitake mushroom, abalone mushroom, abalone mushroom, shimeji mushroom, hanabira mushroom, matsutake mushroom, yanagi matsutake mushroom, mashroom, jellyfish, jellyfish, too much mushroom, mushroom mushroom Item 7. The method according to any one of Items 1-6. 請求項1〜7のいずれか1項記載の方法により得られた脂質含有抽出物。   The lipid containing extract obtained by the method of any one of Claims 1-7. 請求項8記載の脂質含有抽出物を含有する食品。   A food containing the lipid-containing extract according to claim 8. 請求項8記載の脂質含有抽出物を含有するペットフード又は家畜用飼料。   Pet food or livestock feed containing the lipid-containing extract according to claim 8. 請求項8記載の脂質含有抽出物を含有する化粧料。   A cosmetic comprising the lipid-containing extract according to claim 8.
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