JP2004102347A - Information providing system - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an information providing system for easily acquiring culture history information related with fish such as cultured Atlantic sermon. <P>SOLUTION: A plurality of Atlantic sermon cultured in the same growing pond is provided with almost the same culture history information. To each of a plurality of those Atlantic sermon cultured in the same growing pond, a reference number is assigned. The plurality of Atlantic sermon cultured in the same growing pond is attached with a tag punched with the reference number. A user performs access to the home page of a management agent, and clicks the number in the input screen of the home page. Then, the culture history information of the Atlantic sermon equivalent to the reference number equal to the number is displayed on a monitor. <P>COPYRIGHT: (C)2004,JPO

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to an information providing system that facilitates acquisition of quality information on aquaculture products.
[0002]
[Prior art]
Conventionally, aquaculture products such as Atlantic salmon (hereinafter, simply referred to as “salmon”) are cultured by a large number of aquaculture companies, and the aquaculture products produced by these aquaculture companies are different for each of the aquaculture companies. It is generally farmed by aquaculture methods.
[0003]
For this reason, in a retail store that sells aquaculture products shipped from aquaculture companies, information on under what kind of management these aquaculture products are cultured, that is, quality information such as aquaculture environment information is acquired. Not easy. In particular, information such as what kind of food these aquacultured marine products were cultivated using, what kind of medical history, and what kind of vaccines and antibiotics were administered at that time, etc. This is particularly impressive for consumers from a management perspective.
[0004]
[Problems to be solved by the invention]
As described above, aquaculture products such as salmon are farmed by a number of farmers by different aquaculture methods, so that aquaculture products purchased from retailers selling aquaculture products shipped from these aquaculture companies are sold. There is a problem that it is not easy to obtain quality information of marine products.
[0005]
The present invention has been made in view of such a point, and an object of the present invention is to provide an information providing system capable of easily acquiring quality information on cultured aquatic products.
[0006]
[Means for Solving the Problems]
In order to achieve the above object, the invention according to claim 1 of the present invention
An information providing system for providing quality information on aquaculture marine products via a network,
In accordance with the access from the information provision applicant, the access means for inputting the same number assigned to each of the plurality of aquaculture products, which are pre-allocated for each of the plurality of aquaculture products grown under the same conditions,
An information providing system comprising: an information providing unit that provides quality information on the cultured marine product according to the number by inputting the number into the access unit.
[0007]
In the information providing system, since a plurality of cultured marine products cultured under the same conditions have substantially the same quality information, the same number is assigned to each of the plurality of cultured marine products cultured under the same conditions. A number is assigned to all of the cultured aquatic products.
[0008]
Thereafter, the person who wishes to provide information accesses the access means through the network and inputs the number given to the cultured fishery product into the access device, whereby the quality information on the cultured fishery product corresponding to this number is transmitted as information. Provided by providing means. Therefore, the information providing applicant can easily acquire the quality information of the numbered aquaculture product as needed.
[0009]
The information providing system according to claim 2 is
The information providing system according to claim 1,
The present invention is characterized in that the same number is assigned to each of a plurality of cultured marine products cultured in the same cage.
[0010]
Therefore, since a plurality of cultured marine products cultivated in the same cage have substantially the same quality information, the same number is assigned to each of the plurality of cultivated marine products cultured in the same cage, so that all of the plurality of Without actually examining the quality information of the cultivated marine products, it becomes possible for the information providing applicant to easily obtain the quality information on the plurality of cultured aquatic products.
[0011]
Further, the information providing system according to claim 3 is:
The information providing system according to claim 1 or 2,
The same number assigned to each of a plurality of cultured marine products cultured under the same conditions is described in a tag attached to each of the plurality of cultured marine products.
[0012]
The same number assigned to each of a plurality of cultured aquatic products cultured under the same conditions is described in a tag, and this tag is attached to all of the plurality of aquaculture products grown under the same conditions, whereby the plurality of aquaculture products are cultured. The same number can be directly and easily assigned to marine products.
[0013]
Further, the information providing system according to claim 4 is:
The information providing system according to any one of claims 1 to 3,
The quality information is
It is characterized by having aquaculture history information on a plurality of aquaculture products cultured under the same conditions.
[0014]
Therefore, since a plurality of cultured marine products cultured under the same conditions have substantially the same cultivation history information, by providing the cultivation history information with the quality information, the culture history information on the plurality of cultivated marine products can be provided. It is possible for the applicant to easily obtain the information, and it is easy to provide the culture history information on the plurality of cultured marine products.
[0015]
Furthermore, the information providing system according to claim 5 is:
The information providing system according to any one of claims 1 to 4,
The quality information is
Contains information on the growth environment history of the cultured marine products, information on the diet given to the cultured marine products, information on the medical history of the cultured marine products, information on the administration of the cultured marine products, and information on the physical condition of the cultured marine products at the time of shipment. It is characterized by having.
[0016]
Therefore, a plurality of cultured marine products cultured under the same conditions are substantially the same for each of the information about the growth environment history, the information about the food given, the information about the medical history, the information about the medication, and the information about the physical condition at the time of shipping. Since the quality information has such information, it becomes possible for the information providing person to easily acquire the information, and it is easy to provide the information on a plurality of cultured aquatic products.
[0017]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, a configuration of an information providing system as an embodiment of the present invention will be described with reference to the drawings.
[0018]
FIG. 1 is an explanatory diagram showing an embodiment of an information providing system according to the present invention, and FIG. 2 is a schematic explanatory diagram showing the information providing system. In FIG. This information providing system 1 provides information on quality of providing product quality information (product specification) on aquacultured salmon as aquacultured marine products cultured under the same conditions in the same cage, and as a quality certificate, a person who wants to obtain information (mainly a wholesale market or wholesaler). For consumers as wholesalers such as wholesalers, retail stores or general consumers, that is, users other than farmers, exporters and managers) through a computer network such as the Internet. .
[0019]
Further, when shipping a plurality of cultured salmon cultured in the same cage, the information providing system 1 previously assigns a reference number 2 as a tag number having the same number to the plurality of cultured salmon, and A tag 3 as a display means shown in FIG. 5 in which the reference number 2 is described, that is, stamped, is attached to each cultured salmon, and in response to the input of the reference number 2, quality information on each of the cultured salmon is provided. Things.
[0020]
Here, as shown in FIG. 5, the tag 3 includes a substantially rectangular flat plate-shaped display unit 4, and one main surface of the display unit 4 has a surface shown in FIG. As described above, matters relating to managers who manage fixed farmers contracted in advance, in particular, the address number of the homepage established by this manager and exporters exporting farmed salmon shipped from these farmers Matters are described.
[0021]
On the other side of the display portion 4 of the tag 3, which is the other main surface, as shown in FIG. 5 (b), it is determined for each cultured salmon to be cultured in the same cage and landed and shipped at the same time. Reference number 2 is described. Further, a flat barbed piercing portion 5 is integrally formed at a central portion of one end edge of the display portion 4, and cultured salmon is pierced on both sides of the piercing portion 5. A retaining portion 6 is provided as a reversing portion that serves as a retaining portion when it is inserted.
[0022]
On the other hand, the information providing system 1 includes a Web server (web server) 11 as information providing means, which is configured by hardware such as a CPU and software such as a program. For example, a user terminal 12 owned by a user who is an end user as a plurality of information acquisition applicants can be connected to the Web server 11 via a computer network such as the Internet. A plurality of farmer terminals 13 owned by the farmer can be connected via a computer network such as the Internet.
[0023]
Further, the Web server 11 is input and transmitted from a plurality of farmer terminals 13, and transmits quality information on farmed salmon shipped from a farmer having the plurality of farmer terminals 13, and electronic information such as a reference number 2. A management terminal 14 is provided for managing data to construct and update homepages for the plurality of aquaculture companies.
[0024]
Further, the management terminal 14 is connected to a database 15 as storage means for storing and storing electronic data, home pages, and the like managed by the management terminal 14.
[0025]
Further, a terminal server 16 is connected to the database 15 as an access unit that enables the plurality of user terminals 12 to access the management terminal 14 via a computer network such as the Internet.
[0026]
Here, the management terminal 14 transfers the electronic data such as the quality information on the cultured salmon and the reference number 2 stored in the database 15 to the terminal server 16 in response to the access to the terminal server 16 from the user terminal 12. This is an information providing unit that transmits the information to the user terminal 12 and provides it.
[0027]
The user terminal 12 and the farmer terminal 13 can access the Internet such as a personal computer, a PDF, and a mobile phone. The management terminal 14 can update and correct the management company homepage. It is a personal computer or the like.
[0028]
Next, a method of cultivating salmon will be described.
First, the salmon parent fish transferred to the hatchery, after acclimating to freshwater for a while in this hatchery, eggs are collected from the female fish in these parent fish, and these collected eggs, A fertilized egg is artificially fertilized using a male fish among the parent fish.
[0029]
These fertilized eggs are then divided into buckets with different water temperatures in order to differentiate hatching times.
[0030]
Thereafter, the fry (fried) hatched in this bucket grows in the bucket for about two months by the nutrition stored in the abdomen of these fries, and becomes a fry (par) before seafall.
[0031]
These pars are transferred to a training tank and reared in the training tank until they become fry (smolt) of about 70 g to 100 g, and then transferred to a sea cage in a seawater area to be about 3 kg to 5 kg of adult fish. Until they reach the same cage.
[0032]
At this time, during the period from the par to a 1.5 kg adult fish, the salt concentration of the breeding water is artificially increased with growth, and the breeding water is gradually changed from fresh water to brackish water and seawater.
[0033]
Next, the operation of the information providing system 1 will be described with reference to FIG.
[0034]
If any farmer contracted with the management company to use the information providing system 1 in advance, and the farmed salmon cultivated in the same cage is landed and shipped at the same time, that is, on the same harvest day, A reference number 2 having the same number is determined for each cultured salmon that is landed and shipped at the same time from the same cage.
[0035]
At the same time, the reference number 2 and the quality information on the cultured salmon cultured in the same cage corresponding to the reference number 2 and shipped at the same time are input to the farmer terminal 13 and are also sent as electronic data. The data is sent to the management terminal 14 of the Web server 11 via a computer network such as the Internet and stored in the database 15.
[0036]
Note that this reference number 2 is different from all the reference numbers already used by other aquaculture companies and by itself, and is cultured in the same cage and landed and shipped at the same time. This number is determined for each salmon.
[0037]
Next, the reference number 2 is described on the back surface of the display unit 4 of the tag 3 shown in FIG. The tag 3 is inserted into the processed portion of the cultured salmon corresponding to the reference number 2 described in the tag 3, such as a built-in or gill-removed one, or a cut piece. Attach.
[0038]
Then, after the cultured salmon to which the tag 3 is attached is packed in a packing factory, the salmon is exported by an exporter and imported by an importer who is a manager.
[0039]
These packing factories and exporters have a contract with a management company in advance, and perform packing, that is, packing or exporting under a quality and sanitary control according to the contract.
[0040]
Furthermore, cultured salmon imported by the importer, which is the manager, is supplied from the importer to wholesale markets, wholesalers, etc., and then from these wholesale markets, wholesalers, etc., to retail stores, such as supermarkets and restaurants. Is supplied.
[0041]
Thereafter, a user who is any one of these wholesale markets, wholesalers, retail stores, and general consumers who have purchased the cultured salmon with a tag from these retail stores can use WWW from the user terminal 12 owned by the user. (World Wide Web) Using a browser, input the address number of the home page described in the tag 3 to access the home page of the management company that manages this cultured salmon.
[0042]
At this time, an input screen 21 shown in FIG. 3 is displayed on the monitor of the user terminal 12. Then, the user clicks on a portion 22 of the input screen 21 on which the same number as the reference number 2 described on the tag 3 attached to the cultured salmon whose quality information is desired to be obtained is displayed.
[0043]
Then, the quality information display screen 23 shown in FIG. 4 is displayed on the monitor of the user terminal 12. Then, on the quality information display screen 23, quality information on the cultured salmon corresponding to the reference number 2 equal to the clicked number is displayed.
[0044]
Here, on the quality information display screen 23, as the quality information, for example, culture history information such as information on the growth environment history of salmon cultivated in the same cage, information on fed food, information on medical history, and information on medication. And information on the physical properties of the salmon at the time of shipment.
[0045]
The quality information display screen 23 includes, as biological information, information on the growth environment (biological production), a stock location of the parent fish (Fish Stock), a source of the eggs collected from the parent fish, a hatchery of the eggs, and a hatchery of the hatchery. License number, smolt generation information, seawater input time, cultivation period, size at smolt, average size at landing, farmer, license number of this farmer, cultivation place, breeding cage number, feeding before shipping Information such as the period and the seawater temperature during aquaculture is displayed.
[0046]
In addition, on the quality information display screen 23, information on the fed food (feed information) includes a feeding period, a feed manufacturer, a trade name of the feed, and components contained in the feed, particularly, protein, lipid, and KH (carbonate). (Eg, salt hardness) and information on the amount of astaxanthin, canthaxanthin, etc., which are coloring additives used for coloring.
[0047]
Further, as the information (medical check) related to the medication, the pharmaceutical processing at the time of smolt, the period, the vaccine used, the period, the pharmaceutical processing at the time of adult fish, and the information about the period are displayed.
[0048]
Further, the quality information display screen 23 displays information on the physical condition at the time of shipping (the physical check of the fish), such as the date and time of shipping of the fish, the average size of the fish cage to which the fish belong, and the code number of the fish cage. In addition to displaying information on fat content, astaxanthin content, color (Roger color), and other quality information, information on varieties, landing dates, packing factories, and license numbers of the packing factories are displayed. I have.
[0049]
As described above, according to the embodiment, a reference number is assigned to each cultured salmon to be shipped, and these reference numbers, and the quality information of each cultured salmon corresponding to these reference numbers are obtained. If the quality information of the cultured salmon corresponding to the reference number equal to this number is displayed by inputting it on the management company's homepage and clicking the corresponding number on this homepage, Since the number is enormous, information such as reference numbers and quality information that must be managed by the management company becomes enormous.
[0050]
Therefore, since each of the plurality of cultured salmon cultured in the same cage and shipped at the same time is generally cultured under substantially the same conditions, each of the plurality of cultured salmon is provided with quality information, that is, cultured fish. History information, in particular, information on growth environment history, information on fed food, information on medical history, and information on medication are substantially the same.
[0051]
For this reason, without actually inspecting all of the farmed salmon that are farmed in the same cage and shipped at the same time, one or several of these farmed salmon can be rebuilt. By simply examining, it is possible to know the nature of these farmed salmon.
[0052]
Therefore, a reference number 2 is assigned by a farmer for each of the plurality of cultured salmons which have substantially the same conditions, and a tag 3 on which the reference number 2 is described is inserted and attached to all of the plurality of cultured salmons. Furthermore, the farmer inputs the reference number 2 and the quality information on the cultured salmon corresponding to the reference number 2 to the farmer terminal 13.
[0053]
Then, the user who wants to know the quality information on the purchased cultured salmon accesses the homepage of the management company from the user terminal 12, and clicks on the portion 22 of the input screen 21 of the homepage where the corresponding number is displayed. As a result, the quality information display screen 23 on which the quality information regarding the cultured salmon to which the tag 3 is attached, in which the reference number 2 equal to this number is described, is displayed on the monitor of the user terminal 12.
[0054]
As a result, the user who wants to know the quality information about the cultured salmon simply clicks the portion 22 on the input screen 21 where the corresponding number is displayed on the homepage of the management company, and the reference number 2 equal to this number is described. The quality information on the cultured salmon to which the tag 3 is attached can be obtained retroactively and easily whenever necessary.
[0055]
Therefore, when the user is a wholesale market or wholesaler, the quality of these cultured salmon can be assured and supplied to retail stores and restaurants, etc., and if the user is a restaurant or restaurant, Can cook and feed these cultured salmon with confidence and, if the user is a general consumer, cook and eat these cultured salmon with confidence.
[0056]
In addition, the reference number 2 assigned to a plurality of cultured salmon cultured under substantially the same conditions is described in the tag 3, and the tag 4 in which the reference number 2 is described is written in the plurality of cultured salmon cultured under the substantially same conditions. The reference number 2 can be directly and easily attached to these plurality of cultured salmon because the fish is pierced and attached to all the cultured salmon.
[0057]
In the above embodiment, the reference number 2 determined by the farmer and the quality information on the cultured salmon corresponding to the reference number 2 are input from the farmer terminal 13 to the management terminal via the Internet. The reference number 2 and the quality information are described on a form, and the form is sent to a management company by facsimile, so that the management company manages the reference number 2 and the quality information from a manager terminal (not shown) owned by the management company. You may make it input into the terminal 14. Also, an e-mail describing the reference number 2 and the quality information may be sent to the management company via the Internet. At this time, the communication may be performed via another communication means such as a wired or wireless communication without using the Internet.
[0058]
Further, the quality information on the cultured salmon may be information such as the pH of seawater, BOD, and NFR in the sea area where the cultured salmon is cultured.
[0059]
Furthermore, in the above-described embodiment, only salmon has been described as a cultivated marine product.However, fish and shellfish that can be cultivated, for example, other salmon and trout, hamachi, yellowtail, bream, shrimp, oyster, scallop, abalone , Turtle, eel, sweetfish, carp and the like.
[0060]
In addition, although the management company that manages the quality of cultured salmon shipped from a plurality of aquaculture companies contracted in advance is the same as the importer, these management companies and the importer may be separate. At this time, the items related to the importer can be described on the display unit 3 of the tag 2.
[0061]
【The invention's effect】
According to the information providing system of the present invention, since a plurality of cultured marine products cultured under the same conditions have substantially the same quality information, the same number is assigned to each of the plurality of cultured marine products cultured under the same conditions. After assigning this number to all of the cultured fishery products, the applicant for information accesses the access means through the network, and enters the number given to the cultured fishery product into the access means, thereby responding to this number. Since the quality information on the cultured aquatic products can be provided by the information providing means, the information providing applicant can easily obtain the quality information on the numbered aquaculture products as needed.
[0062]
According to the information providing system of the second aspect, in addition to the effect of the information providing system of the first aspect, a plurality of cultured marine products cultured in the same cage have substantially the same quality information. By assigning the same number to each of a plurality of cultured aquaculture products grown in the same cage, we would like to provide quality information on these multiple aquaculture products without actually inspecting the quality information of all of these multiple aquaculture products. Can be easily obtained.
[0063]
According to the information providing system of the third aspect, in addition to the effect of the information providing system of the first or second aspect, the same number assigned to each of a plurality of cultured marine products cultivated under the same conditions is tagged. And applying this tag to all of a plurality of aquaculture products cultured under the same conditions, the same number can be directly and easily assigned to the plurality of aquaculture products.
[0064]
According to the information providing system according to the fourth aspect, in addition to the effect of the information providing system according to any one of the first to third aspects, a plurality of cultured marine products cultured under the same conditions have substantially the same culture history information. Since the quality information has the aquaculture history information, it is possible to easily obtain the aquaculture history information on a plurality of aquaculture marine products for a person who wants to provide information. Provision of history information can be facilitated.
[0065]
Further, according to the information providing system according to the fifth aspect, in addition to the effect of the information providing system according to any one of the first to fourth aspects, a plurality of cultured marine products cultured under the same conditions have information on the growth environment history. , The information about the food given, the information about the medical history, the information about the medication, and the information about the physical condition at the time of shipment are almost the same. In addition to this, it is possible to easily obtain the information on a plurality of cultured fishery products.
[Brief description of the drawings]
FIG. 1 is an explanatory diagram showing an embodiment of an information providing system according to the present invention.
FIG. 2 is a schematic diagram showing an information providing system according to the first embodiment;
FIG. 3 is an explanatory diagram showing an input screen.
FIG. 4 is an explanatory diagram showing a quality information display screen.
FIG. 5 is a plan view showing a tag.
(A) It is explanatory drawing which shows the surface of a tag.
(B) It is explanatory drawing which shows the back surface of a tag.
[Explanation of symbols]
1 Information Provision System 14 Management Terminal 16 as Information Provision Means Terminal Server as Access Means

Claims (5)

An information providing system for providing quality information on aquaculture products via a network,
In accordance with the access from the information provision applicant, the access means for inputting the same number assigned to each of the plurality of aquaculture products, which are pre-allocated for each of the plurality of aquaculture products grown under the same conditions,
An information providing system, comprising: an information providing means for providing quality information on the aquaculture product according to the number by inputting the number into the access means. The information providing system according to claim 1, wherein the same number is assigned to each of a plurality of cultured marine products cultured in the same cage. The same number assigned to each of a plurality of cultured marine products cultured under the same conditions,
The information providing system according to claim 1 or 2, wherein the information is described in a tag attached to each of the plurality of cultured marine products. The quality information is
The information providing system according to any one of claims 1 to 3, wherein the information providing system includes aquaculture history information on a plurality of aquaculture products cultured under the same conditions. The quality information is
Contains information on the growth environment history of the cultured marine products, information on the diet given to the cultured marine products, information on the medical history of the cultured marine products, information on the administration of the cultured marine products, and information on the physical condition of the cultured marine products at the time of shipment. The information providing system according to claim 1, wherein:

Images