JP2004094892A - Meal part supply system - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a meal part supply system linked up with medical services in order to prevent a cancer and other diseases due to lifestyle-related diseases. <P>SOLUTION: In the meal part supply system, a medical institution side terminal and a meal part supply institution side terminal are connected via a network, and combinations of meal parts are supplied from the meal part supply institution to a user. A data receiving means for receiving diagnosis data regarding specific components in a body fluid of the user from the medical institution terminal, a meal part determination means for determining a combination of meal parts suitable to supplying the components specified as being short for the user or to reduce the components specified as being excessive for the user based on the received diagnosis data, and a means for transmitting data regarding the combination of meal parts determined by the determination means to the meal part supply institution side terminal are provided. <P>COPYRIGHT: (C)2004,JPO

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a food component supply system in cooperation with medical treatment for the purpose of preventing and preventing various diseases such as cancer caused by lifestyle-related diseases.
[0002]
[Prior art]
In recent years, it has been elucidated that free radicals and hydrogen peroxide resulting therefrom are one cause of diseases such as cancer. FIG. 7 shows the outline. Due to recent changes in eating habits, the number of people suffering from lifestyle-related diseases such as hypertension, hyperlipidemia, diabetes, obesity, and reduced immunity has increased. Is linked with active oxygen and hydrogen peroxide in the body, and induces diseases such as arteriosclerosis and cancer.
[0003]
On the other hand, to remove these active oxygen and hydrogen peroxide, an enzyme known as superoxide dismutase (SOD) for the former and glutathione peroxidase (GSHPx) for the latter is known. In order for these enzymes to work, Zn and Cu are essential for SOD, and Zn and Se are essential for GSHPx. Therefore, in order to effectively remove free radicals and hydrogen peroxide from the body and prevent the above-mentioned diseases, it is essential to ingest these trace elements (trace elements).
[0004]
However, despite the fact that such intake of necessary amounts of trace elements is extremely important for preventive medicine, at present, such intake is left to the judgment of the general public without medical knowledge. is there. In other words, it should be prescribed based on a medically knowledgeable physician in the same way as a drug. Not actively involved. As a result, for example, there have been problems such as excessive intake of trace elements by supplements and lack of vitamins as scavengers, which are antioxidants taken from meals. Further, the contents of various components in the raw materials are known in food ingredient tables and the like, but when they are actually cooked, they often fall below theoretical values depending on the combinations of raw materials and cooking methods. Therefore, it is practically impossible for ordinary people to grasp how much trace elements are actually contained in foods collected by themselves, even if individuals have analytical instruments.
[0005]
[Patent Document 1]
JP 2002-163369 A
[0006]
[Problems to be solved by the invention]
Therefore, an object of the present invention is to provide a food component supply system in cooperation with medical treatment for the purpose of preventing and preventing various diseases such as cancer caused by lifestyle-related diseases.
[0007]
[Means for Solving the Problems]
A first invention (hereinafter sometimes referred to as a “first mode”) is based on a food component supply organization in which the medical institution side terminal 200 and the food component supply institution side terminal 300 are connected via the network 1. A system for supplying a combination of food components to a user,
Data receiving means (data transmitting / receiving means 131) for receiving diagnostic data on a specific component in the body fluid of the user from the medical institution side terminal 200;
Based on the received diagnostic data, a food combination suitable for replenishing the user with the specific component missing or suitable for reducing the user in excess of the specific component is determined. Component determination means 132;
Means for transmitting data relating to the combination of food components determined by the determination means 132 to the food component supply institution side terminal 300 (data transmission / reception means 131);
It is a food parts supply system provided with.
[0008]
Here, in the first invention, it is preferable that the body fluid is blood (serum) and the specific component is a trace element, a complex enzyme, and / or a lipid. In addition, the latest diagnostic data on the specific component in the body fluid of the user is transmitted from the medical institution side terminal, and as a result, the combination of food components determined based on the previous diagnostic data and provided to the user is determined. Preferably it is reviewed. In other words, it is a system that tracks the excess and deficiency of specific components in the food consumed by the user and corrects and supplies food components according to the medical condition, and tracks the excess and deficiency of the specific components in the food consumed by the user It is preferable that the system is a system for instructing a combination of food components to correct and provide the food components according to the medical condition. Further, it is preferable that the review is performed periodically.
[0009]
In the second invention (hereinafter, sometimes referred to as “second mode”), the medical institution side terminal 200, the food component supply institution side terminal 300, and the user side terminal 400 are connected via the network 1. A system for supplying a combination of food components from a food component supply organization to a user,
Data receiving means (data transmitting / receiving means 131) for receiving diagnostic data on a specific component in the body fluid of the user from the medical institution side terminal 200;
Based on the received diagnostic data, one or more combinations of food components suitable for replenishing the user with the missing specific component or reducing the user excess of the specific component. A food component determination means 132 for determining one or more ways,
A food component designation requesting means (data transmitting / receiving means 131) for transmitting data relating to one or more of the combinations determined by the determining means to the user terminal in a form of one set as one set;
Means for designating a combination of food components to be supplied to the user, wherein the data relating to one combination specified by the user from the one or more combinations is transmitted from the user terminal 400 to the food component supply agency terminal 300. (Data transmitting / receiving means 431, food component selecting means 432) and
It is a food parts supply system provided with.
[0010]
Here, in the second invention, it is preferable that the body fluid is blood (serum) and the specific component is a trace element, a complex enzyme, and / or a lipid. In addition, the latest diagnostic data on the specific component in the body fluid of the user is transmitted from the medical institution side terminal, and as a result, the combination of food components determined based on the previous diagnostic data and provided to the user is determined. Preferably it is reviewed. In other words, it is a system that tracks the excess and deficiency of specific components in the food consumed by the user and corrects and supplies food components according to the medical condition, and tracks the excess and deficiency of the specific components in the food consumed by the user It is preferable that the system is a system for instructing a combination of food components to correct and provide the food components according to the medical condition. Further, it is preferable that the review is performed periodically.
[0011]
BEST MODE FOR CARRYING OUT THE INVENTION
First, definitions of various terms in this specification will be described. First, “body fluid” refers to a fluid that fills the space between blood vessels or tissues and cells in the human body, and includes, for example, blood, lymph, urine, and cerebrospinal fluid.
[0012]
"Diagnostic data on a specific component" refers to the concentration level of a specific component (for example, serum concentration such as cholesterol or copper) or the activity level of a specific component (for example, an amount that changes a substrate for an enzyme such as alkaline phosphatase). ), Or diagnostic data based on direct or indirect, quantitative or qualitative results for a particular component, such as the presence or absence of the particular component.
[0013]
In the following examples, “specific components” refer to trace elements (eg, Zn, Cu, Se, Cr), complex enzymes (eg, SOD, GSHPx), lipids (eg, TG, TC, LDL, HDL). However, the present invention is not limited to these, and includes any other components that are generally subjected to biochemical tests. For example, a component to be precisely measured is also included in this.
[0014]
The “food component” refers to a cooked food prepared by combining a plurality of ingredients and cooked as a component in order to quantify a specific component contained therein. For example, a hamburger is a cooked food prepared by combining a plurality of ingredients such as meat and onions. With respect to the hamburger (food part H), the specific component A contains the component A in a certain amount (for example, 100 mg) or a certain level (for example, a high level among three levels of I to III). As in the case of food component HA-100 or food component HAI, the specific component B is contained in a certain amount (for example, 50 μg is contained) or in a certain level. This refers to making a part such as a food part HB-50 or a food part HA-III (for example, containing a low level among three levels).
[0015]
“Regularly” refers to a period such as one month, three months, six months, and one year. However, this does not mean that the intervals are equal, and, for example, the case where the first test is performed one month later, and the next test is performed three months later is also included in the concept of “periodically”.
[0016]
The difference between the first invention and the second invention is that the latter requires that the user terminal is connected to the network, while the former is not essential. In the following embodiment, only the mode in which the user terminal is connected to the network will be described. However, the mode in which the user terminal is not connected (that is, a part of the first invention) may be understood by those skilled in the art. It can be easily implemented.
[0017]
【Example】
Hereinafter, embodiments of the present invention will be specifically described with reference to the drawings. First, FIG. 1 is a schematic diagram of a food component supply system according to the present invention. The network 1 is connected to a host computer 100 on the operating institution side, a terminal 200 on the medical institution side, a terminal 300 on the food component supplying institution side, and a terminal 400 on the user side. To explain each of them, first, the network 1 is composed of a communication line network such as a public telephone line network, a local area network (LAN), and a dedicated communication line network.
[0018]
The operating organization is an organization that manages the entire operation of the food component supply system according to the present invention, and performs other operations such as possession and management of the host computer 100, advertising activities, and the like. The operating organization may be composed of a plurality of corporations and organizations. Therefore, for example, even if the system company is in charge of the system construction and management of the host computer 100, and the advertising activity is in charge of the advertising company, these companies are regarded as a part of the “operating organization” in this specification. Can be
[0019]
Next, the medical institution analyzes the various components (for example, trace elements: Zn, Cu, Se, Cr; enzymes: SOD, GSHPx; TG, TC, LDL, and HDL) in the blood, and the analysis department. Based on the analysis result, a medical department (typically, a doctor) diagnoses whether various components in the user's blood correspond to deficiency (level I), normal (level II), or excess (level III). ). In the case where the analysis department is an analysis institution outside a hospital, it may be understood that the analysis institution is not a medical institution in a narrow sense. However, in this specification, an analysis institution outside a hospital is also referred to as a pure medical institution. Together with institutions (hospitals, clinics, etc.), they are called "medical institutions." The terminal 200 on the medical institution side is present in the medical department, and it is preferable that the operation thereof is limited to a doctor.
[0020]
The food parts supply organization is roughly divided into (1) a food parts ordering section for ordering food parts to be supplied to a user to a food parts production section described later, and (2) an ordering instruction from the food parts ordering section. A food parts production department for producing food parts, (3) a delivery department for delivering food parts produced in the food part production department to the user, and (4) a food part production department for producing the food parts. Instead of delivering the food parts directly to the user, they are delivered to the nearest department store, supermarket, pharmacy, convenience store, or the like, and the food parts are provided to the user in exchange for the price. In addition, these divisions may be separate corporations, and even in this case, in this specification, these corporations are collectively referred to as a "food parts supply organization". Each of these departments does not need to be physically separate departments. For example, a food parts production company that is a food parts ordering department may be responsible for delivery to a user, which is a role of a delivery department. . The terminal 300 on the food component supply organization side may exist in any department, but preferably exists in the food component ordering department.
[0021]
Next, the user is, for example, a discharged / outpatient, a diabetic patient, a home patient, or a home care family. These users will know the services of the system, typically from a medical institution. In addition, general consumers can also become users through advertising activities by the operating organization through homepages and pamphlets on the Internet. Further, by cooperating with a local organization such as a local NPO organization, a local company, or a local agricultural organization, these group members can also become users. The user-side terminal 400 may be present at any one of the user's home, workplace, and office of a local organization, but is preferably placed in a state where the user can easily access it.
[0022]
Next, the constituent blocks of the food component supply system according to the present invention will be described with reference to FIG. First, the medical institution side terminal 200 is roughly divided into an input unit 210 capable of inputting information and instructions, a display unit 220 capable of displaying desired information, and a CPU (central processing unit) for performing control described in detail below. The control unit 230 includes a ROM (neither is shown) or the like in which a program required at the time of startup and a parameter required for the execution of the program are recorded.
[0023]
The control unit 230 transmits level diagnostic data of various components to a host computer to be described later via the communication I / F, and transmits information from the host computer side, for example, medical information (for example, regarding trace elements, It has a data transmission / reception unit 231 that receives recently announced contents and user information (information 必要 necessary for performing a level diagnosis, such as a user's age, height, weight, and past analysis values, etc.). Further, based on the results of the analysis of the various components from the analysis department, the doctor in the medical department determines, for each of the components, one of three levels of level I (insufficient), level II (suitable), and level III (excess). The level diagnostic unit 232 includes a level diagnostic unit 232. The level diagnostic unit 232 inputs user information such as concentrations of various components and age. In addition, a recording unit 233 is provided, and when the unit operates, the memory 233a in the recording unit 233 is used, and the result is as follows. If necessary, the information is recorded on the HDD 233b in the recording means 233. In particular, the analysis results and the level diagnosis results of various components are strictly controlled so as not to leak information to the outside in a form associated with the user. User data part 233b placed in ₁ Recorded in.
[0024]
Next, the host computer 100 is roughly divided into an input unit 100 capable of inputting information and instructions, a display unit 120 capable of displaying desired information, and a CPU (Central Processing Unit) for performing control described in detail below. ) And a control unit 130 composed of a ROM (neither is shown) or the like in which programs required at the time of startup and initial values of parameters necessary for executing the programs are recorded.
[0025]
The control unit 130 first transmits user information, medical information, and the like to the medical institution side terminal 200 via the communication I / F 131a, and provides the user to the later described food component supply institution side terminal 300. To transmit the food parts information, to the user terminal 400 to be described later, to send the date and time when the food parts are delivered to home or convenience, etc., or to send a reminder that payment for past services has not been paid, or From the medical institution side terminal 200, it receives level diagnostic data, a user information request signal, and the like, receives a delivery confirmation signal and the like from the below-mentioned food component supply institution side terminal 300, and receives a meal from the above-mentioned user side terminal 400. This is used to receive notification that parts have not been received by the scheduled date and time, and to receive information on food parts determined by the user from a plurality of food part candidates. Having a data transmitting and receiving means 131 for transmitting and receiving data between Luo terminals.
[0026]
Further, the control unit 130 includes a food component determination unit 132 for determining a combination of food components to be supplied to the user based on the level diagnosis data on various components transmitted from the medical institution side terminal 200. Here, the food component determination means 132 is a food component database 132a in which various food components and the amounts of various components contained therein are converted into data as a set. ₁ Unsuitable combination database 132a in which food component patterns with bad combinations are converted into data ₂ Is provided. FIG. 3 shows the food component database 132a. ₁ Is shown conceptually. In this figure, only the type of food parts and the content of specific components are described, but as other parameters, for example, sorting data for children, adults, the elderly, etc., data such as calories and salt content, Japanese and Western Any parameters such as category data in the table may be combined as needed. In addition, the inappropriate combination database 132a ₂ Although not particularly shown, for example, as for the combination of foods containing a poorly combined component such as phytic acid and zinc, as "unsuitable combination data", and foods containing antagonistic components such as copper and zinc The combination of the unsuitable combination database 132a is referred to as “intake ratio adjustment data”. ₂ It is recorded in.
[0027]
Further, the control unit 130 has a recording unit 133. When each of the units operates, the memory 133a in the recording unit 133 is used, and the result is stored in the recording unit 133 as necessary. It is recorded on the HDD 133b. In particular, since the operating organization that manages the host computer 100 manages the operation of this system, all information necessary for the operation is recorded in the HDD 133b. In particular, user information (for example, personal information such as age, level diagnosis information for each time, data such as payment status, etc.) is stored in a user data section 233b that is strictly controlled so as not to leak information to the outside. ₁ Recorded in.
[0028]
Next, the food component supplying institution side terminal 300 is roughly divided into an input unit 310 capable of inputting information and instructions, a display unit 320 capable of displaying desired information, and a CPU for performing control described in detail below. (A central processing unit) and a control unit 330 constituted by a ROM (neither is shown) or the like in which programs required at the time of startup and initial values of parameters necessary for executing the programs are recorded.
[0029]
The control unit 330 transmits, to the host computer 100 via the communication I / F 331a, a signal indicating that information from the host computer has been received and information indicating that the food component has been delivered to the user. And a data transmission / reception unit 331 for receiving level diagnostic information of various components. The control unit 330 has a recording unit 332, and when the unit operates, the memory 332a in the recording unit 332 is used, and the result is stored in the HDD 332b in the recording unit 332 as necessary. Recorded in. Further, user information (for example, user's address, name, telephone number, etc.) necessary for delivery is stored in a user data section 332b under strict control so as not to leak information to the outside. ₁ To record.
[0030]
Finally, the user side terminal 400 is roughly divided into an input unit 410 capable of inputting information and instructions, a display unit 420 capable of displaying desired information, and a CPU (central processing unit) for performing control described in detail below. And a control unit 430 including a ROM (neither is shown) or the like in which programs required at the time of startup and initial values of parameters necessary for executing the programs are recorded.
[0031]
The control unit 430 transmits to the host computer 100, via the communication I / F 431a, food item selection information described later, or transmits contact information indicating that the food component was not delivered at the scheduled date and time, or And a data transmission / reception unit 431 for receiving, from the host computer 100, data on a combination candidate of a plurality of food components and information on a selection instruction request, and scheduled delivery date and time information. Further, the control unit 430 includes a food component selection unit 432 for specifying one desired combination from a plurality of food component combination candidates transmitted from the host computer 100. Further, the control unit 430 has a recording unit 433. When the unit operates, the memory 433a in the recording unit 433 is used, and the result is stored in the HDD 433b in the recording unit 433 as necessary. Recorded in.
[0032]
Next, the food component determination process performed by the host computer 100 will be described with reference to the flowchart of FIG. First, in step 1, the data transmission / reception means 131 of the host computer 100 receives, from the medical institution side terminal 200, diagnostic data of various components and user information data which are leveled in three stages. Next, in steps 100 to 1000, the food component determination unit 132 determines a suitable combination of food components for each of the various components (Zn, Cu, Se, Cr, SoD, GSHPx, TG, TC, LDL, and HDL). It is determined (this processing will be described later in detail). Then, in step 1100, a combination common to all steps is extracted from the combinations determined in the ten steps, and the combination data is recorded in the memory 133a. Finally, in step 1200, the food component determination unit 132 sets the inappropriate combination database 132a. ₂ If there is an unsuitable combination among the combinations extracted in step 1100, the unsuitable combination is removed, and the remaining combination is regarded as a combination of food components provided to the user, and the data is referred to. The data is recorded in the memory 133a.
[0033]
In the first mode (that is, the mode in which the user side terminal does not need to be connected to the network), when a plurality of combinations are extracted, it is necessary to further select the most suitable one. . At this time, for example, a request from the user in advance (for example, information such as a preference that Japanese food is good or information that this meal is not used because it causes an allergy) is heard from the user, and this information is transmitted to the user data unit 133b. ₁ To be recorded. Then, the food component determination unit 132 determines that the user data unit 133b ₁ By accessing, the user can be pleased, and it is possible to provide the user with a combination of food components that is rational in preventive medicine.
[0034]
In the second aspect (that is, an aspect in which the user terminal is always connected to the network), when a plurality of combinations are extracted, it is necessary for the user to select one desired combination. . Therefore, first, the data transmission / reception unit 131 transmits data relating to a plurality of combinations in the memory 133a to the user-side terminal 400. Next, on the user side, the food part selecting means 432 selects one desired combination from the plurality of combinations displayed on the display section 420, and the data transmitting / receiving means 431 transmits data relating to this combination to the host computer. Send to 100. Then, the data relating to this combination is transmitted to the food component supplying organization 300 via the data transmitting / receiving means 131 and the user data section 133b in the recording means 133 ₁ To record.
[0035]
Next, the food component determination process performed in steps 100 to 1000 will be described. Since these ten processes are essentially common, only the food component determination process for Zn among the ten components will be described with reference to FIG. First, in step 102, it is determined whether or not the Zn level diagnosed by the medical department is “I” (insufficient). If it is "I", in step 104, all combinations in which the total amount of Zn is equal to or more than X are extracted from the database 132a and recorded in the memory 133a. Since the value of X varies depending on age, gender, physique, etc., the user data 133b of the host computer 100 is determined based on the user identification information transmitted together with the level diagnosis data. ₁ To obtain the user's personal information (age, etc.), and calculate to determine the "X" value of the user. Next, if it is not “I”, it is determined in step 106 whether the Zn level is “II” (suitable). If it is "II", in step 108, all combinations in which the total amount of Zn is Y or more and less than X are extracted from the database 132a and recorded in the memory 133a. As the Y value, a value determined in the same manner as the X value is used. Finally, in step 110, it is determined whether or not the Zn level is “III” (excess). If it is "III", in step 112, all combinations in which the total amount of Zn is less than Y are extracted from the database 132a and recorded in the memory 133a. If it is determined in step 110 that it is not “III”, it is not described in this flow, but it is determined that the diagnostic information has not been received for the component, and the medical institution side terminal 200 is diagnosed. Sends a signal requesting re-input of information.
[0036]
In the above example, the combination of food components is picked up for each level of various components, and then the greatest common denominator combination of food components common to all components is determined. This will be described with reference to FIG. As shown in FIG. 6, the physician assigns the trace elements, the complex enzymes, and the TG / LDL to one of levels 1 to 3 as a whole. Therefore, there are 27 patterns in all patterns. One or more suitable combinations of food components are assigned to each pattern. For example, when the trace element level is 1, the complex enzyme level is 2, and the TG / LDL level is 3, it corresponds to the pattern 6, so that one or a combination of the food components allocated to the pattern 6 is used. Multiple decisions will be made. By employing such a method, it is possible to easily determine the combination of food components.
[0037]
Next, a series of flows of the system according to the present invention will be described. First, the user directly goes to a medical institution and collects blood, or the user himself collects blood and sends it to the medical institution. In a medical institution, the analysis department requests a blood analysis, and the analysis department transmits the measurement results of the blood concentrations of various components to the medical department. Next, the physician belonging to the medical department assigns each of the various components to any one of levels I to III based on the measurement results from the analysis department, while considering user information such as the age of the user. Here, as described above, such a distribution may or may not be performed by using the level diagnosis unit 232 of the medical institution side terminal 200. It is convenient that the user information such as the age of the user can be browsed on the terminal as data. Therefore, such user information data is recorded in the user data section 233b1 of the medical institution side terminal 200. Or the user data part 133b of the host computer 100 ₁ It is preferable that the information is recorded so as to be downloadable. After performing the level diagnosis on the various components in this manner, the doctor operates the medical institution side terminal 200 and transmits the user name (or user ID number) and the level diagnosis data to the host computer 100.
[0038]
The host computer 100 that has received the data from the doctor determines the combination of food components to be supplied to the user based on the level diagnosis result from the doctor. Here, in the case of the first mode (that is, the mode in which the user side terminal does not need to be connected to the network), at this point, a combination of food components to be supplied to the user is determined. An instruction to supply the determined food component to the user is issued to the component supply institution side terminal 300. In the case of the second mode (that is, a mode in which the user terminal is connected to the network), at this point, only the combination candidates of the plurality of food components have been determined. , An instruction to select one of these candidates is sent. Then, after the selection from the user, an instruction to supply the determined food component to the user is issued as in the first embodiment. In the second mode, the delivery date and time are notified to the user terminal.
[0039]
Next, the food component supply institution side terminal 300 receives information on the food component to be supplied from the host computer 100, and upon receiving the information, the food component ordering department sends the food component to the food component production department by when. An instruction to produce is issued, and in response to this, the food parts production department produces the food parts. Then, the delivery department receives the food component from the food component production department, and delivers the food component to the user by the promised date and time.
[0040]
Note that the delivery department can also send out food parts for 7 days or 10 days at a time when shipping food parts to a patient who is a user (unit package system). In this case, on a container (for example, a cardboard box or a styrene box) packed with these food parts, a check sheet (necessary for the name of the packed food parts, information on various trace elements contained therein, and the patient's code number) is recorded. It is also preferable to attach a delivery slip according to the request.
[0041]
When storing the food components in the package in the refrigerator, the received user hangs this check sheet on a refrigerator door or the like, and selects the food components determined every day or the food components according to the taste of the day as appropriate. Then, write the consumed food parts on the check sheet, and after taking all the food parts 7 or 10 days later, bring the check sheet to the doctor.
[0042]
The physician receiving this check sheet from the user loads the reader into the reader, thereby calculating the amount of the trace element or the like ingested by the patient for a predetermined period. , Guidance, or subsequent appropriate measures. Conventionally, even when a doctor instructs a patient on meals, it is almost impossible to know what the patient is eating, and to know the exact information necessary for medical treatment such as trace elements in it. From this point, it is extremely innovative. Furthermore, since the information is managed by the code number, it is possible to protect the obligation to protect the medical information of the patient. Further, by installing the automatic reading software, it is possible to transmit only necessary information to a registered dietitian or the like, and it is possible to eliminate a possibility that an unnecessary method is leaked to a distributor or the like.
[0043]
Further, when packing, it is preferable to freeze or chill all food components. With this configuration, the product is stored in a freezer near the patient in a frozen state, for example, when the product is delivered, the shipping date is stamped when necessary, and the product is thawed naturally in the refrigerator at the patient's home. Not only can you eat with a simple hot water bath, etc., without forcing thawing, but the mandated date of manufacture can replace the date of freezer shipping. In addition, since the frozen product can be delivered from the freezer to the patient's home even in the chilled temperature range, the merits of quality control and the cost of delivery can be enjoyed.
[Brief description of the drawings]
FIG. 1 is a schematic diagram of a system according to the present invention.
FIG. 2 is a block diagram of a system according to the present invention.
FIG. 3 is a conceptual diagram of a food component database used in the system according to the present invention.
FIG. 4 is a flowchart of a food component determination process of the system according to the present invention.
FIG. 5 is a flowchart of a food component determination process when the Zn level of the system according to the present invention is considered.
FIG. 6 is a diagram showing a table used in another embodiment of determining a food component.
FIG. 7 is a diagram showing a relationship between lifestyle-related diseases and arteriosclerosis and the like.
[Explanation of symbols]
1 Network
100 Host computer
131 Data transmission / reception means
132 Food part determination means
132a database
200 Medical institution side terminal
300 Food parts supplier terminal
400 User terminal
431 Data transmission / reception means
432 Food part selection means

Claims (10)

A system for supplying a combination of food components from a food component supply organization to a user, wherein the medical institution side terminal and the food component supply organization side terminal are connected via a network,
From a medical institution side terminal, data receiving means for receiving diagnostic data on a specific component in the body fluid of the user,
Based on the received diagnostic data, a food combination that is suitable for replenishing the user with the specific component that is lacking or that is suitable for reducing the specific component that is excessive for the user is determined. Parts determination means;
Means for transmitting data relating to the combination of food components determined by the determining means to the food component supply agency side terminal. The system according to claim 1, wherein the body fluid is blood, and the specific component is a trace element, a complex enzyme, and / or a lipid. From the medical institution side terminal, the latest diagnostic data on the specific component in the body fluid of the user is transmitted, and as a result, the combination of food components determined based on the previous diagnostic data and provided to the user is reviewed, The system according to claim 1. 4. The system of claim 3, wherein the review is performed periodically. A system for supplying a combination of food components from a food component supply organization to a user, wherein the medical institution side terminal, the food component supply institution side terminal, and the user side terminal are connected via a network,
From a medical institution side terminal, data receiving means for receiving diagnostic data on a specific component in the body fluid of the user,
Based on the received diagnostic data, one or more combinations of food components suitable for replenishing the user with the missing specific component or reducing the user excess of the specific component. Food part determination means to be determined,
Data on one or more of the combinations determined by the determining means, in the form of one set as one set, a food component designation requesting means for transmitting to the user terminal,
Means for designating a combination of food components to be supplied to the user, wherein data relating to one combination specified by the user from among the one or more combinations is transmitted from the user terminal to the food component supply agency side terminal. Food parts supply system equipped. The system according to claim 4, wherein the body fluid is blood, and the specific component is a trace element, a complex enzyme, and / or a lipid. From the medical institution side terminal, the latest diagnostic data on the specific component in the body fluid of the user is transmitted, and as a result, the combination of food components determined based on the previous diagnostic data and provided to the user is reviewed, The system according to claim 5. The system according to claim 7, wherein the review is performed periodically. 9. The food component supply organization supplies the user with a combination of food components for a certain period of time in a batch, and also supplies a check sheet in which data on all supplied food components is recorded. A system according to any one of the preceding claims. The system according to claim 9, wherein the combination of food components for a certain period of time is provided to the user in a frozen and / or chilled state.

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