JP2004089167A5

JP2004089167A5 -

Info

Publication number: JP2004089167A5
Application number: JP2002294267A
Authority: JP
Filing date: 2002-08-30
Publication date: 2005-02-24

Description

【０００８】
図２は、炊き込み御飯製品の調理工程を示すもので、炊飯器具１の内部２に上述した米３と炊飯用昆布だし汁６・塩７柑橘類の果肉入り果汁８を入れ、炊飯器具１の釜蓋１０を閉蓋して炊飯１１し、これを蒸らし１２させ、炊飯器具１の釜蓋１０を開蓋し、さらに、炊飯、蒸らしを終えた炊飯器具内部２の炊き上がった御飯１３の上に柑橘類の果皮９を散らし、しゃもじ等により炊き上がった御飯１３と柑橘類の果皮９を掻き雑ぜ１４して、炊き込み御飯製品１５を得るようにする。炊飯時における米３と、炊飯用昆布だし汁６の割合は、洗米する前の米１に対して、炊飯用昆布だし汁１．３の割合が好ましい。また、炊飯時における米３と、柑橘類の果肉入り果汁８の割合は、その時の果実の糖度によって異なる。なお、柑橘類の果肉入り果汁８の果肉と果汁の割合も、その時の果実の糖度によって異なる。 [0008]
Fig. 2 shows the cooking process of cooked rice products. Put the rice 3 and the kelp broth 6 for cooking rice, salt 7 citrus fruits with fruit juice 8 in the inside 2 of the rice cooker 1, and the kettle lid of the rice cooker 1 10 is closed and the rice is cooked 11. This is steamed 12 and the kettle lid 10 of the rice cooker 1 is opened. Furthermore, cooking and cooking are finished, and citrus fruits on the cooked rice 13 of the rice cooker interior 2 finished. The peels 9 are sprinkled, and the cooked rice 13 and citrus peels 9 are scraped and mixed 14 by a rice scoop or the like to obtain cooked rice products 15. The ratio of rice 3 at the time of rice cooking and kelp soup 6 for cooking is preferably a ratio of kelp soup 1.3 for cooking to rice 1 before washing with rice. Moreover, the ratio of the rice 3 at the time of rice cooking and the fruit juice 8 containing citrus fruits differs depending on the sugar content of the fruit at that time. In addition, the ratio of the flesh and juice of the fruit juice 8 with citrus flesh also differs depending on the sugar content of the fruit at that time.

【００１０】
また、本発明に係る炊き込み御飯製品１５は、米飯に諸種の栄養価があり、柑橘類と昆布は共にアルカリ性食品である。また、柑橘類は、クエン酸やビタミンＣを含有し、さらに柑橘類の果皮は精油を含み芳香効果がある。すなわち、食欲増進、血行促進、疲労回復などの効果があり、美容食・健康食としても好適である。柑橘類としては、たとえば静岡産ニューサマーオレンジ・甘夏・温州みかんなどが用いられる。[0010]
Moreover, cooked rice products 15 according to the present invention have various nutritional values in cooked rice, and citrus fruits and kelp are both alkaline foods. Citrus fruits contain citric acid and vitamin C, and citrus peels contain essential oils and have an aromatic effect. That is, it has effects such as appetite enhancement , blood circulation promotion, fatigue recovery, etc., and is also suitable as a beauty food and health food. As citrus fruits, for example, new summer orange, sweet summer, wenzhou orange etc. from Shizuoka are used.