JP2003259958A - Spoon, fork - Google Patents
Spoon, forkInfo
- Publication number
- JP2003259958A JP2003259958A JP2002064762A JP2002064762A JP2003259958A JP 2003259958 A JP2003259958 A JP 2003259958A JP 2002064762 A JP2002064762 A JP 2002064762A JP 2002064762 A JP2002064762 A JP 2002064762A JP 2003259958 A JP2003259958 A JP 2003259958A
- Authority
- JP
- Japan
- Prior art keywords
- spoon
- fork
- contact
- table surface
- mouth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/02—Hygiene
- A47G2400/025—Avoiding contact with unclean surfaces
Landscapes
- Table Equipment (AREA)
Abstract
Description
【０００１】[0001]
【従来の属する技術分野】この発明は、食料を食べる時
に用いるスプーン、フォークの形状に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the shapes of spoons and forks used when eating food.
【０００２】[0002]
【従来の技術】従来のスプーン、フォークの形状は、図
3及び図4に示すように、テーブルに置いた時に3のハン
ドル部分と1の頭の部分がテーブル面に接して支えてい
ます。2. Description of the Related Art The conventional spoon and fork shapes are
As shown in Fig. 3 and Fig. 4, when placed on the table, the handle part of 3 and the head part of 1 contact and support the table surface.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、以上の
従来技術によれば、食料を食べる時に口に入れる部分
(図3-1及び図4-1)が、テーブルに置いた時にテーブル面
に接しているため不衛生であった。そこでこの発明は、
テーブルに置いた時に口に入れる1の部分部分がテーブ
ル面に接しない衛生的なスプーン、フォークを提供する
ことを課題とする。However, according to the above-mentioned prior art, the portion that is put into the mouth when eating food is used.
(Figs. 3-1 and 4-1) was unsanitary because it was in contact with the table surface when it was placed on the table. So this invention
It is an object to provide a hygienic spoon and fork in which the first part to be put in the mouth when placed on the table does not contact the table surface.
【０００４】[0004]
【課題を解決するための手段】以上の課題を解決するた
めに、請求項1の発明は、食料を食べる時に口に入れる
部分(図1-1、図2-1)が、テーブルに置いた時にテーブル
面に接しない事を特徴とするスプーン、フォークであ
る。また、請求項2の発明は、図2-2部分を地面に接する
ようにデザインする事により、この形状は、食料を食べ
る時に口に入れる部分(図1-1、図2-1)が、テーブルに置
いた時にテーブル面に接しない形状である事を特徴とす
るスプーン、フォークである。[Means for Solving the Problems] In order to solve the above problems, in the invention of claim 1, the portion to be put into the mouth when eating food (Fig. 1-1, Fig. 2-1) is placed on the table. It is a spoon and a fork that are sometimes not in contact with the table surface. In addition, the invention of claim 2 is designed so that the portion shown in FIG. 2-2 is in contact with the ground, so that this shape has a portion to be put into the mouth when eating food (FIG. 1-1, FIG. 2-1), Spoons and forks characterized by not being in contact with the table surface when placed on the table.
【０００５】[0005]
【発明の実施の形態】この発明の一実施形態を、図1に
示す。スプーン、フォークの本体はステンレス製であ
り、本体の形状は1の部分がテーブル面に接しないよう
に設計されており、2の部分と3の部分で支えています。
2部分の独特のラインにより1の部分をテーブル面に接し
ない状態に保ちバランスをとっています。BEST MODE FOR CARRYING OUT THE INVENTION One embodiment of the present invention is shown in FIG. The main body of the spoon and fork is made of stainless steel, and the shape of the main body is designed so that part 1 does not touch the table surface, and it is supported by parts 2 and 3.
The unique line of 2 parts keeps 1 part not in contact with the table surface for balance.
【０００６】[0006]
【実施形態の効果】この実施形態によれば、図1の2部分
の働きで、テーブルに置いた時に、1の食料を食べる時
口に入れる部分をテーブル面に接しないようにしていま
す。したがって、衛生的である。[Effects of the embodiment] According to this embodiment, the two parts of Fig. 1 prevent the part of the food that is put into the mouth when eating from the table from contacting the table surface when it is placed on the table. Therefore, it is hygienic.
【０００７】[0007]
【他の実施形態】図1の実施形態では、2から3にかけて
の形状で1をテーブル面に接しない状態にしていたが、
他の実施形態では、2のラインをより鋭角にしても1がテ
ーブル面に接しない状態であれば良い。[Other Embodiments] In the embodiment shown in FIG. 1, the shape from 2 to 3 is such that 1 is not in contact with the table surface,
In another embodiment, even if the line 2 is made to have a more acute angle, it is sufficient that 1 does not contact the table surface.
【０００８】[0008]
【発明の効果】以上説明したように、この発明によれ
ば、スプーン、フォークをテーブル面に置いた時、食料
を口に入れる部分(図1-1、図2-1)がテーブル面に接しな
いので、衛生的である。また、2から3にかけての独特な
曲線が手に馴染んで持ち易い。As described above, according to the present invention, when the spoon and the fork are placed on the table surface, the portions (FIGS. 1-1 and 2-1) for putting food into the mouth are in contact with the table surface. Not hygienic. Also, the unique curve from 2 to 3 fits in your hand and is easy to hold.
【図1】この発明の一実施形態を示す斜視図である。FIG. 1 is a perspective view showing an embodiment of the present invention.
【図2】この発明の一実施形態を示す側面図である。FIG. 2 is a side view showing an embodiment of the present invention.
【図3】従来技術を示す斜視図である。FIG. 3 is a perspective view showing a conventional technique.
【図4】従来技術を示す側面図である。FIG. 4 is a side view showing a conventional technique.
1頭(口に入れる部分) 2首 3ハンドル 1 head (part to put in the mouth) 2 necks 3 handles
Claims (2)
図2-1)が、テーブルに置いた時にテーブル面に接しない
事を特徴とするスプーン、フォーク。1. A portion to be put in the mouth when eating food (Fig. 1-1,
Figure 2-1) is a spoon and fork characterized by not touching the table surface when placed on the table.
する事により、この形状は、食料を食べる時に口に入れ
る部分(図1-1、図2-1)が、テーブルに置いた時にテーブ
ル面に接しない形状である事を特徴とする請求項1記載
のスプーン、フォーク。2. By designing the portion in contact with the ground as shown in FIG. 2-2, the shape is such that the portion to be put into the mouth when eating food (FIG. 1-1, FIG. 2-1) is placed on the table. The spoon and fork according to claim 1, wherein the spoon and fork have a shape that does not sometimes come into contact with the table surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002064762A JP2003259958A (en) | 2002-03-11 | 2002-03-11 | Spoon, fork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002064762A JP2003259958A (en) | 2002-03-11 | 2002-03-11 | Spoon, fork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003259958A true JP2003259958A (en) | 2003-09-16 |
Family
ID=28671099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002064762A Pending JP2003259958A (en) | 2002-03-11 | 2002-03-11 | Spoon, fork |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003259958A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5408594B1 (en) * | 2013-03-13 | 2014-02-05 | 政司 山川 | Double-sided sanitary western food utensils with eggplant fulcrum on both sides |
-
2002
- 2002-03-11 JP JP2002064762A patent/JP2003259958A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5408594B1 (en) * | 2013-03-13 | 2014-02-05 | 政司 山川 | Double-sided sanitary western food utensils with eggplant fulcrum on both sides |
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