JP2003246376A - Container - Google Patents
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- JP2003246376A JP2003246376A JP2002050690A JP2002050690A JP2003246376A JP 2003246376 A JP2003246376 A JP 2003246376A JP 2002050690 A JP2002050690 A JP 2002050690A JP 2002050690 A JP2002050690 A JP 2002050690A JP 2003246376 A JP2003246376 A JP 2003246376A
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- partition
- container
- container body
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- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Cookers (AREA)
- Package Specialized In Special Use (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、物品、特に食材を
蒸気で加熱調理するのに用いられる容器に関するもので
ある。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an article, particularly a container used for cooking food with steam.
【０００２】[0002]
【発明が解決しようとする課題】これまで、冷凍食材や
乾燥食材の加熱調理（蒸気加熱）には、主に、せいろう
が用いられてきた。しかしながら、せいろうは、使用す
るに当たって面倒な準備作業が不可欠で、使い勝手がよ
くないという欠点があった。そこで、最近になって、せ
いろうに替わる簡便な調理器具として、図４に断面を示
す容器（蒸し器）が提案された。Heretofore, seirou has been mainly used for heating cooking (steam heating) of frozen foods and dried foods. However, Seiro has the drawback that it is not easy to use because it requires a complicated preparation work before use. Therefore, recently, a container (steamer) whose cross section is shown in FIG. 4 has been proposed as a simple cooking utensil to replace seiro.
【０００３】この提案に係る容器は、概して、容器本体
１１と仕切り板１２とからできている。このうち、食材
Ｆ’が載置される仕切り板１２は、それと容器本体１１
の底面との間に空間が形成されるよう、容器本体１１内
に設けられている。また、この仕切り板１２には、数箇
所に孔１２ａが形成されている。The container according to this proposal is generally composed of a container body 11 and a partition plate 12. Among them, the partition plate 12 on which the food material F ′ is placed is
It is provided in the container body 11 so that a space is formed between the container body 11 and the bottom surface. The partition plate 12 has holes 12a formed at several positions.
【０００４】したがって、水を適量充填した状態で、容
器全体を電子レンジにて加熱すると、仕切り板１２の下
方で発生する水蒸気は、孔１２ａを経て、食材Ｆ’が存
在する仕切り板１２の上方空間に供給される。この水蒸
気によって、仕切り板１２に載置された食材Ｆ’は蒸さ
れ、一定時間経過後には、食するのに程よい状態とな
る。Therefore, when the whole container is heated in a microwave oven with a proper amount of water filled, the steam generated below the partition plate 12 passes through the hole 12a and goes above the partition plate 12 in which the food F'is present. Supplied to space. Due to this water vapor, the food material F ′ placed on the partition plate 12 is steamed, and after a certain period of time, it is in a suitable state for eating.
【０００５】このように、図４に示す容器は、面倒な準
備作業をすることなく、電子レンジによって食材を手軽
に加熱調理できる、といった優れた特長がある。しかし
ながら、この従来型容器にも改善を要する点があること
がわかってきた。すなわち、従来型の容器を用いて食材
を加熱調理した場合、食材のある特定の部位には水蒸気
がよく当たり、その一方で、食材の別の部位には水蒸気
が十分に当たらないといった状況が生じることがある。
そして、こうした理由から、食材に加熱むらが発生し、
蒸し上がり具合が不均一になることがあった。As described above, the container shown in FIG. 4 has an excellent feature that the food can be easily heated and cooked by the microwave oven without the troublesome preparation work. However, it has been found that this conventional container also has points to be improved. In other words, when food is cooked using a conventional container, steam often hits a certain part of the food, while steam does not sufficiently hit another part of the food. Sometimes.
And for these reasons, uneven heating occurs in the food,
The steamed condition was sometimes uneven.
【０００６】したがって、本発明が解決しようとする課
題は、収納された物品を手軽に加熱することができ、し
かも物品に加熱むらが生じない簡便な容器を提供するこ
とである。[0006] Therefore, the problem to be solved by the present invention is to provide a simple container which can easily heat the accommodated article and which does not cause uneven heating.
【０００７】[0007]
【課題を解決するための手段】上記の課題は、上面側が
開放された容器本体と、この容器本体の底面との間に空
間が形成されるよう前記容器本体内に配設された、物品
を載置するための仕切りとを具備し、前記仕切りがメッ
シュ状に構成されてなることを特徴とする容器によって
解決される。[Means for Solving the Problems] The above-mentioned problem is solved by an article, which is arranged in a container body such that a space is formed between the container body whose upper surface side is open and the bottom surface of the container body. And a partition for placing the partition, wherein the partition is formed in a mesh shape.
【０００８】すなわち本発明に係る容器は、構造が簡素
な上、せいろうの如く鍋や釜の上に載せる必要はなく、
液体を適量充填するだけで、収納された物品を電子レン
ジによって手軽に加熱（蒸気加熱）できるので極めて簡
便なものである。そして、更に、本発明では、物品を載
置するための仕切りとして、これまでの有孔板に替え
て、メッシュ状のものを用いた。このため、仕切り下方
の空間にて発生する蒸気は、ある特定の位置からのみ噴
出するのではなく、仕切りのほぼ全面から噴出し、仕切
り上方の空間、すなわち物品が存在する空間に供給され
る。したがって、加熱しようとする物品に対して、蒸気
がまんべんなく行き渡るようになる。更には、物品との
接触面積が小さく、仕切り部材により物品が大きな領域
に亘って覆われることが無い。この結果、本発明に係る
容器を用いた場合には、物品のある特定の部位にのみ蒸
気がよく当たり、別の部位には十分に蒸気が当たらない
といった好ましくない状況が引き起こされることはなく
なり、物品には加熱むらが生じなくなる。That is, the container according to the present invention has a simple structure and does not need to be placed on a pot or a pot like seirou,
It is extremely simple because the stored article can be easily heated (steam heating) by a microwave oven by only filling an appropriate amount of liquid. Further, in the present invention, a mesh-shaped partition is used instead of the conventional perforated plate as a partition for mounting the article. Therefore, the steam generated in the space below the partition is not jetted only from a specific position, but is jetted from almost the entire surface of the partition and is supplied to the space above the partition, that is, the space where the articles are present. Therefore, the steam is evenly distributed to the article to be heated. Further, the contact area with the article is small, and the article is not covered by the partition member over a large area. As a result, in the case of using the container according to the present invention, the steam is often applied only to a specific part of the article, and the unfavorable situation that the steam is not sufficiently applied to another part is not caused. The uneven heating does not occur in the article.
【０００９】なお、本発明に係る容器では、容器本体の
側壁に段部を設け、仕切りの周縁部が、この段部の上面
に取り付けられてなるような構造とすることができる。
本構造を採用した場合には、仕切りの位置安定性を大幅
に高めることができるようになる。また、容器本体への
仕切りの取り付け作業も容易なものとなる。The container according to the present invention may have a structure in which a step portion is provided on the side wall of the container body and the peripheral edge portion of the partition is attached to the upper surface of the step portion.
When this structure is adopted, the positional stability of the partition can be significantly improved. Also, the work of attaching the partition to the container body becomes easy.
【００１０】また、本発明に係る容器は、容器本体およ
び仕切りが、ともに合成樹脂から構成されたものであっ
て、仕切りは容器本体に対して溶着、特に超音波溶着さ
れてなることが好ましい。すなわち、本発明の容器を例
えば食材の収納に用いる場合、仕切りの取り付けには、
接着剤を使用しない溶着法を採用するのが望ましい。な
かでも超音波方式が、容器本体にひずみを生じさせない
ことから最適である。Further, in the container according to the present invention, both the container body and the partition are made of synthetic resin, and the partition is preferably welded, particularly ultrasonically welded to the container body. That is, when the container of the present invention is used to store food, for example, to attach the partition,
It is desirable to use a welding method that does not use an adhesive. Among them, the ultrasonic method is the most suitable because it does not cause distortion in the container body.
【００１１】更に、容器本体の底面には、仕切りの下面
に当接して、この仕切りを支持する役割を果たす凸部が
設けられてなる（特に、容器本体に対して一体的に設け
られてなる）ことが好ましい。容器本体に、こうした凸
部を付加することで、仕切りの湾曲が効果的に抑えら
れ、この結果、仕切りの上に載置した物品が、その中央
に寄り集まってしまうといった不具合を効果的に回避で
きるようになる。Further, the bottom surface of the container body is provided with a convex portion that comes into contact with the lower surface of the partition to support the partition (particularly, it is provided integrally with the container body. ) Is preferred. By adding such a convex part to the container body, the curvature of the partition can be effectively suppressed, and as a result, the problems that the articles placed on the partition are concentrated in the center are effectively avoided. become able to.
【００１２】なお、上述したように本発明に係る容器
は、電子レンジ、正確にはマイクロ波加熱装置を用い
た、物品の蒸気加熱に使用されるものとして好適であ
る。すなわち本発明に係る容器の内部（容器本体の底面
と仕切りとの間の空間）には、適量の液体、例えば水が
充填される。そして、仕切りの上に物品を載置した状態
で、電子レンジを用いて容器全体を加熱すると、この液
体が蒸気となり、更にこの蒸気は仕切りのほぼ全面を透
過して、仕切り上方の空間に供給される。この結果、仕
切りの上に載置された物品は良好な具合に、言い換えれ
ば、加熱むらが生じないよう均一に蒸される。As described above, the container according to the present invention is suitable for use in heating the vapor of an article using a microwave oven, to be precise, a microwave heating device. That is, the inside of the container according to the present invention (the space between the bottom surface of the container body and the partition) is filled with an appropriate amount of liquid, for example, water. Then, when the whole container is heated using a microwave oven with the article placed on the partition, this liquid becomes vapor, and this vapor permeates almost the entire surface of the partition and is supplied to the space above the partition. To be done. As a result, the article placed on the partition is steamed in a good condition, in other words, evenly so as to prevent uneven heating.
【００１３】本発明に係る容器は、殊に、食材を蒸して
加熱調理するのに好適なものであるが、言うまでもな
く、収納対象物品は食材に限定されない。すなわち、本
明細書で言う「物品」には、食材以外の、蒸気加熱して
使用される様々な物資も含まれる。The container according to the present invention is particularly suitable for steaming and cooking foodstuffs, but it goes without saying that the articles to be stored are not limited to foodstuffs. That is, the "article" referred to in the present specification includes various materials that are used by steam heating, other than food materials.
【００１４】本発明に係る容器を構成する容器本体およ
び仕切りは、どのような素材から構成されていてもよ
い。しかしながら、電子レンジにて加熱されることを前
提とする場合には、その素材は、プラスチックや紙、あ
るいはその複合材などの非金属材に限定されることにな
る。ちなみに、好適なプラスチックとして具体的には、
ポリプロピレンやポリエチレンなどが挙げられる。The container body and the partition forming the container according to the present invention may be made of any material. However, when it is premised that the material is heated in a microwave oven, the material is limited to a non-metal material such as plastic, paper, or a composite material thereof. By the way, specifically as a suitable plastic,
Examples include polypropylene and polyethylene.
【００１５】更に言えば、仕切りとしては、射出成型や
その他の成型方法によって、ちょうど規定の寸法・形状
となるように構成されたものを用いることができる。あ
るいは、網材を規定の大きさにカットして得たものを使
用することもできる。Furthermore, as the partition, it is possible to use a partition configured by injection molding or another molding method so as to have exactly specified dimensions and shape. Alternatively, it is also possible to use the one obtained by cutting the net material into a prescribed size.
【００１６】[0016]
【発明の実施の形態】以下、図１〜図３を用いて、本発
明の一実施形態を具体的に説明する。なお、図１は本実
施形態に係る容器の斜視図、図２は図１におけるＸ−Ｘ
線での断面図、図３は本実施形態に係る容器の使用状態
を示す概略図である。BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be specifically described below with reference to FIGS. 1 is a perspective view of the container according to this embodiment, and FIG. 2 is XX in FIG.
FIG. 3 is a cross-sectional view taken along a line, and FIG. 3 is a schematic view showing a usage state of the container according to the present embodiment.
【００１７】本実施形態に係る容器（以下、本容器と言
う）は、電子レンジ、すなわちマイクロ波加熱装置を用
いた、物品の蒸気加熱、特に冷凍食材や乾燥食材などを
蒸気で加熱調理するのに用いられるものである。また、
本容器は、小売店などにおいて、商品である食材を棚や
ケース内に陳列する際にも使用される。The container according to the present embodiment (hereinafter referred to as the present container) is a microwave oven, that is, a microwave heating device for steam heating of articles, particularly for cooking frozen foods and dry foods with steam. Is used for. Also,
This container is also used in retail stores and the like when displaying foodstuffs as products on shelves or cases.
【００１８】本容器は、図１に加えて図２からもわかる
ように、概して、上面側が開放された容器本体１と、そ
の内部に配設された、食材（物品）を載置するための仕
切り２とからできている。これら二つの構成要素は、共
に、樹脂材料を用いて得た成型品である。特に、仕切り
２はメッシュ状（ネット状）のものであって、ここでは
この仕切り２として、射出成型によって、ちょうど規定
の寸法・形状となるよう構成された、適度な剛性を有す
るものを用いた。As can be seen from FIG. 2 in addition to FIG. 1, the present container generally has a container body 1 whose upper surface is open and a food (article) placed inside the container body 1. It is made up of two partitions. Both of these two components are molded products obtained by using a resin material. In particular, the partition 2 is of a mesh shape (net shape), and here, as the partition 2, one having an appropriate rigidity, which is configured by injection molding so as to have a prescribed size and shape, is used. .
【００１９】仕切り２は、容器本体１の底面との間に、
水を充填するための空間が形成されるよう、この容器本
体１内に配置されているわけであるが、本実施形態で
は、この仕切り２の配置に、容器本体１に形成した段部
１ａを用いている。すなわち、容器本体１の側壁には、
環状の段部１ａが設けられており、仕切り２の周縁部
は、この段部１ａの上面に取り付けられている。更に詳
しく言うと、上述したように容器本体１および仕切り２
は、共に合成樹脂から構成されたものであるので、本実
施形態では、仕切り２の周縁部（段部１ａの上面と重な
る部分）を、その全周にわたって容器本体１に超音波溶
着している。The partition 2 is between the bottom of the container body 1 and
Although it is arranged in the container body 1 so that a space for filling water is formed, in the present embodiment, the step portion 1a formed in the container body 1 is arranged in this partition 2 arrangement. I am using. That is, on the side wall of the container body 1,
An annular step portion 1a is provided, and the peripheral edge portion of the partition 2 is attached to the upper surface of this step portion 1a. More specifically, as described above, the container body 1 and the partition 2
Since both are made of synthetic resin, in the present embodiment, the peripheral edge portion of the partition 2 (the portion overlapping the upper surface of the step portion 1a) is ultrasonically welded to the container body 1 over the entire circumference thereof. .
【００２０】更に言えば、容器本体１の底面中央には凸
部１ｂが存在している。この凸部１ｂは、容器本体１に
対して一体的に設けられており、仕切り２の下面中央に
当接して、この仕切り２を支持する役割を、言い換えれ
ば、仕切り２の湾曲を抑止する役割を果たす。Furthermore, there is a convex portion 1b at the center of the bottom surface of the container body 1. The convex portion 1b is provided integrally with the container body 1 and has a role of contacting the center of the lower surface of the partition 2 to support the partition 2, in other words, a role of suppressing the curvature of the partition 2. Fulfill.
【００２１】なお、容器本体１における、水が充填され
ることになる空間の高さ（容器本体１の底面から仕切り
２までの距離）は、容器本体１の全高の１／１０〜１／
２程度である。この比率は、容器本体１に充填される水
の量に応じて、適切な値に設定される。また本実施形態
では、上記仕切り２として、開孔率〔（開口の総面積／
仕切りの全面積）×１００〕が５０〜９０％程度のもの
を用いたが、これも、収納対象物品の大きさや性状に応
じて適切な値が選定される。The height of the space in the container body 1 to be filled with water (the distance from the bottom surface of the container body 1 to the partition 2) is 1/10 to 1/1 of the total height of the container body 1.
It is about 2. This ratio is set to an appropriate value according to the amount of water with which the container body 1 is filled. Further, in the present embodiment, as the partition 2, the opening ratio [(total area of openings /
Although the total area of the partition) × 100] is about 50 to 90%, an appropriate value is also selected according to the size and property of the article to be stored.
【００２２】本容器は、次のようにして使用される（図
３参照）。まず、容器本体１内（容器本体１の底面と仕
切り２との間の空間）に適量の水Ｗを充填する。続い
て、仕切り２の上に食材Ｆを載置し、更に、容器開口を
透明な合成樹脂製の蓋３によって閉塞する。あとは、こ
の状態で、電子レンジを用いて容器全体を加熱すればよ
い。こうすることで、充填されていた水Ｗが沸騰して水
蒸気となり、更にこの水蒸気は仕切り２のほぼ全面を透
過して、同仕切り２の上方の空間に供給される。この結
果、仕切り２の上に載置された食材Ｆは、加熱むらが生
じないよう均一に蒸される。This container is used as follows (see FIG. 3). First, the container body 1 (the space between the bottom surface of the container body 1 and the partition 2) is filled with an appropriate amount of water W. Subsequently, the food material F is placed on the partition 2, and the container opening is closed by the transparent synthetic resin lid 3. Then, in this state, the entire container may be heated using a microwave oven. By doing so, the filled water W boils and becomes steam, and this steam further permeates almost the entire surface of the partition 2 and is supplied to the space above the partition 2. As a result, the foodstuff F placed on the partition 2 is uniformly steamed so that heating unevenness does not occur.
【００２３】さて、本容器は、構造が簡素なうえ、せい
ろうの如く鍋や釜の上に載せる必要はなく、水を適量充
填するだけで、収納された食材Ｆを電子レンジにて手軽
に加熱調理（蒸気加熱）できるので、極めて簡便なもの
である。そして、更に、本容器では、食材Ｆを載置する
ための仕切り２として、メッシュ状のものが用いられて
いる。このため、仕切り２の下方の空間にて発生する水
蒸気は、ある特定の位置からのみ噴出するのではなく、
仕切り２のほぼ全面から噴出し、仕切り２の上方の空間
すなわち食材Ｆが存在する空間に供給される。したがっ
て、加熱しようとする食材Ｆに対して、蒸気がまんべん
なく行き渡るようになる。この結果、本容器を用いた場
合には、食材Ｆのある特定の部位にのみ水蒸気がよく当
たり、別の部位には十分に水蒸気が当たらない、といっ
た好ましくない状況が引き起こされることはなく、上述
したように食材Ｆには加熱むらが生じなくなる。By the way, this container has a simple structure and does not need to be placed on a pot or a pot like Seiro, and by just filling an appropriate amount of water, the stored food F can be easily put in a microwave oven. Since it can be cooked by heating (steam heating), it is extremely simple. Further, in this container, a mesh-like one is used as the partition 2 for placing the food material F thereon. Therefore, the water vapor generated in the space below the partition 2 is not ejected only from a specific position,
It is jetted from almost the entire surface of the partition 2, and is supplied to the space above the partition 2, that is, the space where the food F is present. Therefore, the steam is evenly distributed to the food material F to be heated. As a result, in the case of using this container, the water vapor hits only a specific portion of the food material F and the water vapor does not sufficiently hit the other portion, which does not cause an unfavorable situation. As described above, uneven heating does not occur in the food F.
【００２４】[0024]
【発明の効果】本発明の容器によれば、収納された物品
を手軽に加熱することができ、しかも物品には加熱むら
が生じない。EFFECTS OF THE INVENTION According to the container of the present invention, it is possible to easily heat the accommodated article and to prevent uneven heating of the article.
【図１】本発明の実施形態に係る容器の斜視図FIG. 1 is a perspective view of a container according to an embodiment of the present invention.
【図２】図１におけるＸ−Ｘ線での断面図FIG. 2 is a sectional view taken along line XX in FIG.
【図３】本発明の実施形態に係る容器の使用状態を示す
概略図FIG. 3 is a schematic view showing a usage state of the container according to the embodiment of the present invention.
【図４】従来型容器の使用状態での断面図FIG. 4 is a cross-sectional view of a conventional container in use.
１ 容器本体 １ａ 容器本体の段部 １ｂ 容器本体の凸部 ２ 仕切り ３ 蓋 Ｆ 食材（物品） Ｗ 水（液体） 1 container body 1a Step of container body 1b Convex portion of container body 2 partitions 3 lid F food (article) W water (liquid)
───────────────────────────────────────────────────── フロントページの続き Ｆターム(参考） 3E062 AA01 AB14 AC02 EA02 EB02 EC05 4B055 AA31 BA36 BA63 CA02 CA05 CB03 CB08 CC44 CC55 FB33 ─────────────────────────────────────────────────── ─── Continued front page F-term (reference) 3E062 AA01 AB14 AC02 EA02 EB02 EC05 4B055 AA31 BA36 BA63 CA02 CA05 CB03 CB08 CC44 CC55 FB33
Claims (5)
容器本体内に配設された、物品を載置するための仕切り
とを具備し、 前記仕切りがメッシュ状に構成されてなることを特徴と
する容器。1. A container main body having an open upper surface side, and a partition for placing an article, which is arranged in the container main body so that a space is formed between the container main body and a bottom surface of the container main body. A container characterized in that the partition is formed in a mesh shape.
切りの周縁部は前記段部の上面に取り付けられてなるこ
とを特徴とする請求項１に記載の容器。2. The container according to claim 1, wherein a step portion is provided on a side wall of the container body, and a peripheral edge portion of the partition is attached to an upper surface of the step portion.
脂から構成されたものであって、前記仕切りは前記容器
本体に対して溶着されてなることを特徴とする請求項１
または請求項２に記載の容器。3. The container body and the partition are both made of synthetic resin, and the partition is welded to the container body.
Alternatively, the container according to claim 2.
接して、この仕切りを支持する役割を果たす凸部が設け
られてなることを特徴とする請求項１〜請求項３のいず
れかに記載の容器。4. The container body is provided with a convex portion on the bottom surface thereof, which is in contact with the lower surface of the partition to support the partition. The container described in.
気加熱に使用されるものであることを特徴とする請求項
１〜請求項４のいずれかに記載の容器。5. The container according to any one of claims 1 to 4, which is used for steam heating an article using a microwave heating device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002050690A JP3896385B2 (en) | 2002-02-27 | 2002-02-27 | container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002050690A JP3896385B2 (en) | 2002-02-27 | 2002-02-27 | container |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003246376A true JP2003246376A (en) | 2003-09-02 |
| JP3896385B2 JP3896385B2 (en) | 2007-03-22 |
Family
ID=28662853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002050690A Expired - Fee Related JP3896385B2 (en) | 2002-02-27 | 2002-02-27 | container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3896385B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010132239A2 (en) * | 2009-05-11 | 2010-11-18 | Murphy Michael P | Suspended utensil storage system and method |
| JP2013203445A (en) * | 2012-03-29 | 2013-10-07 | Fujifoods Co Ltd | Food container for microwave heating |
| CN112006529A (en) * | 2019-05-31 | 2020-12-01 | 宁波方太厨具有限公司 | Steam box and microwave oven integrated machine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012121581A (en) * | 2010-12-06 | 2012-06-28 | Aobashigyoh Co Ltd | Steamer and method for manufacturing the same |
-
2002
- 2002-02-27 JP JP2002050690A patent/JP3896385B2/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010132239A2 (en) * | 2009-05-11 | 2010-11-18 | Murphy Michael P | Suspended utensil storage system and method |
| WO2010132239A3 (en) * | 2009-05-11 | 2011-02-10 | Murphy Michael P | Suspended utensil storage system and method |
| US8047373B2 (en) | 2009-05-11 | 2011-11-01 | Murphy Michael P | Suspended utensil storage system and method |
| JP2013203445A (en) * | 2012-03-29 | 2013-10-07 | Fujifoods Co Ltd | Food container for microwave heating |
| CN112006529A (en) * | 2019-05-31 | 2020-12-01 | 宁波方太厨具有限公司 | Steam box and microwave oven integrated machine |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3896385B2 (en) | 2007-03-22 |
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