JP2003235509A - Preventive food from allergy to japanese cypress pollen made from japanese cypress leaf - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain a health food generally intended for allergy to Japanese cypress pollen in expectation of prevention or relief from the allergy to Japanese cypress pollen and including anti-inflammatory/analgesic effect with the effect of borneol besides the conventional use of hinokitiol as construction materials. <P>SOLUTION: The preventive food from the allergy to Japanese cypress pollen made from Japanese cypress leaves is obtained by putting the Japanese cypress leaves in a pan, adding water thereto, boiling the product for 5-6 h so as to liquidize the components of the leaves and refining the product through a filter. As an example, the preventive food from the allergy to Japanese cypress pollen made from the Japanese cypress leaves is used as a health drink. The health drink is obtained by collecting the Japanese cypress leaves, washing them well followed by putting them in the pan, adding water thereto, boiling the product for 5-6 h while adding boiled hot water thereto so as to keep the water content constant and liquidizing the components of the Japanese cypress leaves and refining the product through the filter to obtain the raw material of the Japanese cypress leaves, and then seasoning the raw material with honey and syrup so as to make it pleasantly drinkable. <P>COPYRIGHT: (C)2003,JPO

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to extracts of cypress leaves as they are, or crushed cypress leaves, which are extracted with heat. [0002] Conventionally, hinoki has been widely used as hinokiol, building material, plant dyeing, etc., but further enhances its utility value. [0003] The present invention is intended not only for the conventional use of hinokiol and for use as a building material, but also for hinoki hay fever including inflammatory and analgesic effects as a whole by the effects of borneol. It can be expected to prevent or alleviate hinoki hay fever with healthy food. [0004] The hinoki hay fever preventive food according to the present invention, which is made of cypress leaves, is prepared by placing hinoki leaves in a pot, adding water, and continuing to boil for 5 to 6 hours. Is characterized by liquefying the components of the leaves and purifying them through a filter. As an example, the hinoki hay fever prevention food made with hinoki leaves is to collect the hinoki leaves, wash them well, put them in a pot, add water and continue boiling for 5 to 6 hours to keep the water content constant. The components of the cypress are liquefied while boiling water is added, and the hinoki leaf material purified through a filter is seasoned with honey and syrup to make it easy to drink, thereby forming healthy drinking water. The immunity of hinoki cypress pollinosis is improved by using heat extract with a pot and extracts extracted with a pressure cooker as health foods. [0008] About 500 g of hinoki cypress washed well is put in a pot or pressure cooker, and in the case of a pot, it is heated over 15 liters of water, boiled for 6 hours, and then filtered. In addition, a pressure cooker is added with 7 l of water, boiled for 3 hours and filtered to extract the extract. EFFECTS OF THE INVENTION 50 acquaintances with hinoki hay fever
When asked to cooperate and drink from December to mid-February, 43 did not have hay fever symptoms.
In addition, people who had symptoms also eased when they continued to drink.

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Claims (1)

Claims 1. A method comprising placing cypress leaves in a pot, adding water, and continuing to boil for 5 to 6 hours to liquefy hinoki leaf components and purifying them through a filter. A hinoki hay fever prevention food made with cypress leaves.