JP2003125946A - Cooking apparatus - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking apparatus capable of effectively extinguishing firings by distinguishing a firing of a cooking object and a firing of fat dropped and accumulated on a pan or of oily smoke filled in a cooking housing. SOLUTION: The cooking apparatus is characterized in that it is provided with a heating means (an upper heater 2 and a lower heater 3) for heating the inside of a cooking housing 1, in that a detecting means 23 detects generation of firings inside of the cooking housing 1 based on an increasing slope and absolute value of the temperature detected by a thermal sensor 16 for detecting the inside temperature of the cooking housing 1, and in that, when a firing is detected based on the increasing slope, the energization is restrained during a given time and after that the heating is continued again with an enlarged rate of the energization and, when a firing is detected based on the absolute value, the energization is restrained and is held under the restrained condition to prevent the cooking object from damaging.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a heating cooker used in general households.

[0002]

2. Description of the Related Art A conventional cooking device will be described below with reference to FIGS. FIG. 11: is a block diagram of the heating cooker of a conventional structure. In FIG. 11, reference numeral 1 is a cooker that stores food, 2 is an upper heater that heats the food in the cooker 1 from above, 3 is a lower heater that heats the food in the cooker 1 from below, and 4 is The saucer is provided below the lower heater 3 and receives the fat or the like dripping from the food. Reference numeral 5 denotes a grill which is installed on the pan 4 so that the food in the cooking cabinet 1 can be installed between the upper heater 2 and the lower heater 3. 6 is a handle, 7 is a glass window, and 8 is a packing, which constitutes a door together with the saucer 4, and a person who uses the equipment can grab 6 and move it back and forth to open and close the door to put food in and out of the cooking cabinet 1. At the same time, look through the glass window 7 to check the quality of the food.

The packing 8 closes the gap between the door and the product casing to enhance the airtightness inside the cooking cabinet 1 so that smoke generated from the cooked food during heating and hot air inside the cooking cabinet 1 can pass through the gap. Prevent it from leaking. Reference numeral 9 is a timer that can be rotated clockwise and is configured to set a time corresponding to a rotation angle. A thermostat 10 is installed on the side surface of the cooking cabinet 1 and operates at a predetermined temperature (280 ° C.). Reference numeral 11 denotes a catalyst filter that passes and removes smoke and odor generated in the cooking cabinet 1.
A catalyst heater 12 heats the catalyst filter 11 to enhance the catalytic action. A smoke removing fan 13 generates an air flow that allows smoke and odor generated in the cooking cabinet 1 to pass through the catalyst filter 11.

FIG. 12 is a circuit diagram of a conventional cooking device. As shown in FIG. 12, when a cooking product is placed on the grill 5 and the door is closed and the timer 9 is rotated clockwise to set the cooking time, the timer switch 15 is closed for the time set by the timer 9, The commercial power supply 14 is energized to the upper heater 2, the lower heater 3, the catalyst heater 12, and the smoke removing fan 13 to start cooking.

Then, the inside of the cooking cabinet 1 is heated by the upper heater 2 and the lower heater 3 to rise in temperature, and when the temperature inside the cooking cabinet 1 reaches 280 ° C. or higher, the thermostat 1
0 operates and the upper heater 2 and the lower heater 3 and the commercial power source 1
The power supply to 4 is cut off. By this action, the internal temperature of the cooking cabinet 1 is maintained at a predetermined temperature.

[0006]

[Patent Document 1] JP-A-5-172343

[Patent Document 2] Japanese Patent Application No. 4-087070 CD-ROM

[0007]

However, in the above-mentioned conventional configuration, when a food material having a large amount of fat is cooked and the fat dripping from the food is accumulated in the saucer 4, the new food material is continuously cooked. At a temperature sufficiently lower than the temperature at which the thermostat 10 operates, the fat accumulated in the pan 4 or the oil smoke filled in the cooking cabinet 1 may catch fire and the cooking cabinet 1 may be ignited. In this case, the thermostat 1
It takes an extra time to shut off the power supply to the upper heater 2 and the lower heater 3 when 0 is activated, and the outer contour of the device and the like become excessively hot.

Therefore, in order to prevent the above-mentioned ignition state, if water is put in the saucer 4 to prevent the saucer 4 from igniting and the cooking cabinet 1 being filled with oil smoke, the cooked food is heated and cooked next time. The water put in the saucer 4 fills the interior of the cooking chamber 1 with water vapor, and when fish is grilled, a fishy odor remains, or the cooked product becomes dull without being crispy.

Further, the smoke removal fan 13 is driven to drive the cooking cabinet 1.
In the case of the structure for removing smoke and odor generated inside, the smoke removal fan 13 is driven even if the inside of the cooking cabinet 1 is ignited and the thermostat 10 operates and the upper heater 2 and the lower heater 3 are de-energized. It is difficult for the fire to be extinguished because an air flow is generated inside the cooking cabinet 1.

The present invention solves the above-mentioned conventional problems, and an object of the present invention is to distinguish between the ignition of a cooked food and the ignition of fat accumulated in the saucer or oily smoke filled in the cooking cabinet.

[0011]

In order to solve the above-mentioned problems, a heating cooker according to the present invention comprises a heating means for heating food in a cooking cabinet, and a temperature sensor for detecting the temperature in the cooking cabinet. Ignition detection means for detecting that ignition is occurring in the cooking chamber with both the temperature rise gradient and absolute value detected by the temperature sensor, and energization control of the heating means,
And when ignition is detected in the temperature rising gradient based on the signal input from the ignition detection means, the energization of the heating means is suppressed for a predetermined time and then the energization rate of the heating means is increased again to continue cooking, When the ignition is detected by the absolute value of the temperature based on the signal input from the ignition detecting means, the control means for suppressing the energization of the heating means and maintaining it thereafter is provided.

[0012]

BEST MODE FOR CARRYING OUT THE INVENTION The invention according to claim 1 is for heating means for heating food in a cooking cabinet, a temperature sensor for detecting a temperature in the cooking cabinet, and an increase in temperature detected by the temperature sensor. Ignition detection means for detecting that ignition is occurring in the cooking cabinet with both a gradient and an absolute value, and energization control of the heating means, and a temperature increase gradient based on a signal input from the ignition detection means. When the ignition is detected, the energization of the heating means is suppressed for a predetermined time and then the energization rate of the heating means is increased again to continue cooking, and the absolute value of the temperature is displayed based on the signal input from the ignition detection means. When a fire is detected, the heating cooker is equipped with a control means that suppresses the energization of the heating means and maintains it thereafter, so that, for example, saury, chicken, and other foods containing a large amount of fat components are heated to the lower part of the cooking cabinet during heating. Installed When the oil accumulated in the dish or the oil smoke filled in the cooking chamber ignites and ignites, the temperature inside the cooking chamber rises rapidly, so the ignition detection means detects the ignition at the temperature rise gradient in the cooking chamber. Then, based on the signal input from the ignition detection means by the control means, the heating means is turned off or the energization rate is reduced for a predetermined time, and then the heating means is again energized or the energization rate is increased to stop the heating for the predetermined time. Alternatively, it is possible to extinguish the inside of the cooking cabinet during the thermal power reduction period and then start heating again or increase the thermal power to resume cooking.

Further, for example, when the food itself in the cooking cabinet is ignited, the temperature in the cooking cabinet rises relatively gently compared to the ignition by the fat in the cooking cabinet. By detecting the ignition by the absolute value of the temperature without detecting the ignition in the temperature rise gradient in the refrigerator, the control means cuts off the power supply to the heating means based on the signal input from the ignition detection means and maintains it thereafter. The heating can be stopped to extinguish the inside of the cooking cabinet, and the cooking can be finished to prevent the food from being damaged.

According to a second aspect of the present invention, there is provided smoke removing means for removing smoke and the like generated in the cooking cabinet to the outside of the cooking cabinet, and the control means removes the smoke while cooking the food in the cooking cabinet. When the ignition is detected at the temperature rising gradient based on a signal input from the ignition detecting means, the energization rate of the smoke removing means is increased again after the energization of the smoke removing means is suppressed for a predetermined time. 2. The heating according to claim 1, wherein when the ignition is detected by the absolute value of the temperature based on the signal input from the ignition detecting means, the smoke removing means is de-energized and maintained thereafter. Since it is a cooker, for example, when the oil that has accumulated a large amount of the above-mentioned fat components is heated and the oil and smoke that fills the cooking chamber are ignited and ignited, the ignition detection means in the cooking chamber Ignition is detected by the temperature rise gradient, and the control In addition to the heating means for a predetermined time based on the signal input from the ignition detection means, the smoke removing means is turned off or the energization rate is reduced, and then the heating means and the smoke removing means are energized again or the energization rate is increased. In addition to the heating operation, the smoke removal operation is also suppressed to extinguish the interior of the cooking chamber more quickly and more reliably, and then the high heat power heating and the large air volume smoke removal operation can be started again to resume cooking. .

Further, for example, when the food itself in the cooking cabinet is ignited, the ignition detecting means detects the ignition based on the absolute value of the temperature in the cooking cabinet, and the control means heats based on the signal input from the ignition detecting means. By stopping the power supply to the smoke removing means and the smoke removing means and maintaining them thereafter, the smoke removing operation is stopped in addition to the heating operation, so that the inside of the cooking cabinet is extinguished more quickly and reliably, and the cooking is finished and the cooked food is damaged. Can be prevented.

The invention according to claim 3 is provided with an informing means for informing the ignition, and when the control means detects the ignition by the absolute value of the temperature based on the signal input from the ignition detecting means, after a predetermined time has elapsed. The heating cooker according to claim 1 or 2, wherein the notification means is driven and controlled, and the notification means is not driven when ignition is detected at the temperature rising gradient based on a signal input from the ignition detection means. Therefore, for example, if the oil that accumulates in the saucer or the oil smoke that fills the cooking cabinet is ignited during heating of the cooked food containing a large amount of the above-mentioned fat component, the ignition detection means causes the temperature rise gradient in the cooking cabinet. Is detected by the control means, and the control means does not drive the notification means based on the signal input from the ignition detection means, and the heating means or smoke removing means is de-energized for a predetermined time, and then the heating means or smoke removing means is restarted. By increasing the duty ratio, it is possible to resume the extinguishing then cooked again in the cooking chamber during a predetermined time without discomfort to the person using the equipment.

Further, for example, when the food itself in the cooking cabinet is ignited, the ignition detecting means detects the ignition based on the absolute value of the temperature in the cooking cabinet, and the control means heats based on the signal input from the ignition detecting means. Of the cooking means or the smoke removing means is cut off and maintained thereafter, and the alarm means is driven and controlled after a predetermined time elapses, thereby stopping the heating or smoke removing operation of the cooked food and extinguishing the inside of the cooking cabinet during the predetermined time. At the same time, after the lapse of the predetermined time, the notification means is driven and controlled, and the person who uses the device can be notified that cooking has been completed.

[0018]

(Embodiment 1) Hereinafter, a first embodiment of the present invention will be described with reference to FIGS. FIG. 1 shows a block diagram of a heating cooker according to a first embodiment of the present invention. In addition, in the present embodiment, FIG.
Alternatively, those having the same functions as those of the conventional example shown in FIG. The characteristic configuration of this embodiment is as follows.

First, in place of the thermostat 10, a temperature sensor 16 is newly provided, and in a state where the temperature sensor 16 projects from the side surface of the cooking cabinet 1 to the inside, the smoke removing fan 13 moves the air inside the cooking cabinet 1 to the outside of the cooking cabinet 1. It is placed near the exhaust outlet.

Further, the upper and lower heater control means 17 for controlling the energization of the upper heater 2 and the lower heater 3, and the catalyst heater 12
A catalyst heater control means 18 for controlling energization to the smoke removal fan control means 19 for driving and controlling the smoke removal fan 13 are newly provided.

Further, in place of the timer 9 and the timer switch 15, an input means 20 for inputting a cooking menu, selection of heating power, start or end of cooking, etc. is newly provided, and a light emitting diode (hereinafter referred to as LED) or a liquid crystal. A display unit 2 including a display element (hereinafter, referred to as LCD) and the like, which visually displays a currently selected cooking menu, heating power, being cooked, time until cooking is completed, and the like.
1, a buzzer and the like is newly provided with an informing means 22 for audibly informing of confirmation of acceptance of the input means 20, completion of cooking, and notification of an abnormal state of the device.

Further, the temperature detected by the temperature sensor 16 ≧
An ignition detection means 23 for detecting that an ignition has occurred in the cooking cabinet 1 at 260 ° C. and a control means 24 for totally controlling the above-mentioned constituent means are newly provided. Then, the control means 24 starts cooking based on the signal input from the input means 20, controls the display means 21 to display that cooking is in progress, and controls the upper and lower heater control means 17 to control the upper heater 2 and The lower heater 3 is energized, and the catalyst heater control means 1
8 to energize the catalyst heater 12 to control the smoke removing fan control means 19 to drive the smoke removing fan 13.

Further, the control means 24 has a controlled temperature = 230 ° C.
That is, when the temperature detected by the temperature sensor 16 = 230 ° C., the upper / lower heater control means 17 is controlled to energize the upper heater 2 and the lower heater 3 to adjust the temperature in the cooking cabinet 1 to 280 ° C.

Further, the control means 24 is the ignition detection means 23.
When the ignition in the cooking cabinet 1 is detected based on the input signal, the upper and lower heater control means 17 and the catalyst heater control means 18
And the smoke removing fan control means 19 to control the upper heater 2,
The lower heater 3, the catalyst heater 12, and the smoke removal fan 13 are de-energized, and after 1 minute, the display means 21 and the notification means 22 are controlled to cause the person using the equipment to ignite in the cooking cabinet 1. That is to say that the notification is made.

FIG. 2 is a circuit diagram of the heating cooker according to the first embodiment of the present invention. As shown in FIG. 2, the upper and lower heater control means 17 is composed of a relay 17a, a transistor 17b, etc., and the transistor 17b is turned on based on a signal input from the control means 24 to turn on the relay 17a.
To turn on the upper heater 2, the lower heater 3, and the commercial power supply 14.
Is energized to heat the inside of the cooking cabinet 1.

Similarly, the catalyst heater control means 18 also
The transistor 18b includes a relay 18a, a transistor 18b, etc., and is based on a signal input from the control means 24.
Is turned on to turn on the relay 18a to energize the catalyst heater 12 and the commercial power source 14 to heat the catalyst filter 11. Further, the smoke removing fan control means 19 is composed of a triac 19a, a transistor 19b, etc., and the transistor 19b is turned on based on a signal input from the control means 24 to turn on the triac 19a to energize the smoke removing fan 13 and the commercial power supply 14. The smoke removing fan 13 is rotated.

The operation of the heating cooker configured as described above will be described with reference to FIG. FIG. 3 is a diagram for explaining the ignition detection operation with the absolute value of the temperature. Control means 2
4, when cooking is started based on a signal input from the input means 20, the upper and lower heater control means 17, the catalyst heater control means 18 and the smoke removing fan control means 19 are controlled to energize the upper heater 2 and the lower heater 3 and the cooking chamber The inside of 1 is heated, the catalyst heater 12 is heated, and the smoke removing fan 13 is driven to pass smoke and odor generated inside the cooking chamber 1 to the catalyst filter 11 to be removed.

As shown in FIG. 3, the temperature detected by the temperature sensor 16 rises as the temperature inside the cooking cabinet 1 rises, and eventually the temperature detected by the temperature sensor 16 ≧ 2.
When the temperature reaches 30 ° C., the control means 24 controls the upper and lower heater control means 1
7 is controlled to cut off the energization of the upper heater 2 and the lower heater 3. Then, when the temperature inside the cooking cabinet 1 decreases and the temperature detected by the temperature sensor 16 also decreases accordingly, the temperature detected by the temperature sensor 16 becomes <230 ° C., and the control means 24 causes the upper and lower heater control means 17 to operate. Control the upper heater 2
And the lower heater 3 is energized again. By the temperature adjustment control as described above, the temperature inside the cooking cabinet 1 is kept constant.

At this time, when the food in the cooking cabinet 1 ignites and an ignition occurs in the cooking cabinet 1, the control means 24 controls the upper and lower heater control means 17 as shown in FIG. Even though the lower heater 3 is de-energized, the temperature inside the cooking cabinet 1 continues to rise, and along with this, the temperature detected by the temperature sensor 16 also rises. Then, the ignition detection means 23 has a temperature detected by the temperature sensor ≧ 260 ° C.
(> Temperature controlled temperature) is detected to detect ignition in the cooking cabinet 1 and a signal is output to the control means 24 (the temperature at which ignition in the cooking cabinet 1 is detected is hereinafter referred to as ignition detection temperature).

The control means 24 is the ignition detection means 23.
The catalyst heater control means 18 and the smoke removal fan control means 19 are controlled on the basis of the input signal to shut off the energization of the catalyst heater 12 to stop the drive of the smoke removal fan 13, and also to drive the upper heater 2, the lower heater 3, and the catalyst. The power supply to the heater 12 and the smoke removing fan 13 is kept cut off thereafter.

With the above configuration, when the food is ignited in the cooking cabinet 1 during cooking, the control means 24 stops the heating and smoke removing operations in the cooking cabinet 1 to extinguish the food. It is possible to prevent the food from being overbaked any more by maintaining the stop of the heating and smoke removing operations after that to finish the cooking.

Then, the upper heater 2, the lower heater 3,
1 from the stop of energization of the catalyst heater 12 and the smoke removal fan 13
After the lapse of minutes, the control unit 24 controls the display unit 21 and the notification unit 22 to notify that the ignition has occurred in the cooking cabinet 1.

With the above-described structure, a person who uses the device can be notified that an ignition has occurred in the cooking cabinet 1, and the notification can be made after the interior of the cooking chamber 1 is extinguished. Even if the user opens the door to check the food by the notification, the fire can be prevented from jumping out of the cooking cabinet 1.

Even in the state where the ignition is detected and the cooking is finished, the control means 24 controls the upper and lower heater control means 17, the catalyst heater control means 18 and the smoke removing fan based on the signal input from the input means 20. By controlling the means 19, the upper heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 can be energized again.

With the above-described structure, the user who uses the device takes out the cooked food from the cooking cabinet 1 by notifying that the ignition has occurred in the cooking cabinet 1, and a new cooking dish is prepared. When the input means 20 is operated to be installed inside and used again, the control means 24 can restart the heating operation and the smoke removing operation and start cooking again.

Further, the smoke removal fan 13 is stopped after the ignition is detected, so that the flow of air into the cooking cabinet 1 is shut off to promote the oxygen deficiency state in the cooking cabinet 1 to facilitate extinguishing the fire. Even if the smoke removal fan 13 is not stopped after the ignition is detected, the same effect can be obtained even if the smoke removal fan 13 has a configuration in which the energization rate is reduced, although the effect level is different.

Further, since the temperature sensor 16 is provided near the exhaust port of the cooking cabinet 1, the temperature sensor 16 can be affected by the temperature of the cooking cabinet 1 as a whole. Even if an ignition occurs at a place relatively distant from the place where the temperature sensor 16 is installed, the ignition can be detected relatively quickly and reliably.

Even if the smoke removing fan 13 is not provided, the same effect can be obtained by the above configuration, but the smoke removing fan 13 is provided to forcibly generate the air flow in the cooking cabinet 1. The effect degree is larger.

The difference between the ignition detection temperature and the controlled temperature is 3
Although the temperature is set to 0 ° C., the ignition detection accuracy can be improved by reducing the temperature within a range that does not exceed the overshoot (up to about 10 ° C.) when reaching the controlled temperature or the temperature ripple during the temperature control. .

Further, the control means 24, when the temperature detected by the temperature sensor 16 becomes ≧ 230 ° C., the upper and lower heater control means 1
7 is controlled to cut off the energization of the upper heater 2 and the lower heater 3, but the same effect can be obtained even if the upper heater 2 and the lower heater 3 are turned on / off to reduce the energization rate.

A temperature sensor for detecting the ignition in the cooking cabinet 1 by the ignition detecting means 23, and a temperature sensor for maintaining the temperature in the cooking cabinet 1 at a predetermined temperature by the control means 24 by the temperature adjusting operation. The same effect can be obtained even if they are separately provided, but as shown in this embodiment, the same temperature sensor 16 is used to detect the ignition by the ignition detecting means 23 and the control means 24 performs the temperature adjusting operation. If the configuration is performed, the configuration of the device can be simplified.

(Second Embodiment) A second embodiment of the present invention will be described below with reference to FIGS. 4 and 5. Figure 4
FIG. 6 is a block diagram of a heating cooker according to a second embodiment of the present invention. The difference from the first embodiment is that the control means 24 cooks raw fish such as saury as it is in "raw / figure" mode, "fillet / dried fish" that cooks dried fish such as salmon and fillet, and opening of horse mackerel. Mode, “Tsukeyaki” mode for cooking buri no tsukeyaki or miso soup with straw, “Tori meat” mode for cooking chicken, “Bake eggplant” mode for cooking eggplant, and cooking sweet potato Six "auto-cooking" modes of "broiled potato" mode, "manual heating" mode in which cooking is performed for a time set by any of the three heat powers of "weak", "medium", and "strong", and the above-mentioned modes It has a total of eight "standby" modes in which any one of the eight modes can be selected, and each of them has a temperature control temperature corresponding to each mode and thermal power. Is selected It is and whether the input from the control unit 24 is to a firing temperature detected in response to the controlled temperature of the selected mode of the seven modes other than "standby" mode with each. Table 1 shows the temperature control temperature and the ignition detection temperature in each mode and thermal power except the "standby" mode.

[0043]

[Table 1]

In the first embodiment, for example, "chicken meat"
When ignition occurs in the cooking cabinet 1 while cooking in the mode, the control unit 24 controls the temperature control temperature = 1 as shown in Table 1.
Since the upper heater 2 and the lower heater 3 are energized at 95 ° C, the temperature detected by the temperature sensor 16 is ≥260 ° C.
However, there is a problem in that a considerable amount of time is required until, and the ignition detection by the ignition detection means 23 is delayed, and the extinguishing operation of the control means 24 is delayed.

The present embodiment is intended to solve the above-mentioned problems, and the heating cooker configured as described above is shown in FIG.
The operation will be described using. FIG. 5 is an operation display layout of the heating cooker according to the second embodiment of the present invention.
As shown in FIG. 5, the input means 20 and the display means 21.
Is equipped with a power switch 20a for turning off / on the power and a power LED 21a for displaying the on / off state of the power, and corresponds to the six "auto cooking" modes.
Key 20b and "raw / figured" LED 21b, "fillet / dried fish" key 20c and "fillet / dried fish" LED 21c, "tsukeyaki" key 20d and "tsukeyaki" LED 21d, "chicken meat" key 20e and "chicken meat" An LED 21e, a "baked egg" key 20f and a "baked egg" LED 21f, a "baked potato" key 20g and a "baked potato" LED 21g are provided, respectively.

Further, the display means 21 corresponds to the above three heat powers, "weak" LED 21h, "medium" LED 21i,
A "strong" LED 21j is provided, and the input means 20 has a "fire power selection" key 20 for selecting one of the three heat powers.
equipped with h.

Further, in order to set the time in the "manual heating" mode, the input means 20 is provided with a "down" key 20i for decreasing the set time and an "up" key 20j for increasing the set time.

Further, in the "auto cooking" mode, the time until the cooking is finished is displayed, and in the "manual heating" mode, the time after the setting is changed is additionally displayed to display the time.
"1" is a "time display" that displays the time as a number from 0 to 30
It has an LED 21k.

As a method of using the device, first, a person who uses the device turns on the power switch 20a to bring the device into a usable state. At this time, the control means 24 detects that the power switch 20a is turned on, shifts to the "standby" mode, turns on the power LED 21a and keeps the other LEDs 21b to 21k off, and the keys 20b to 2b.
Enables reception of 0j.

For example, when the person who uses the equipment wants to grill and cook the saury entirely, the saury is installed on the grill 5 in the cooking cabinet 1, the door is closed, and the "live / appearance" of FIG. When the "baking" key 20b is operated, the control means 24 causes "raw /
The operation mode of the equipment is changed to the "raw / figure grill" mode by inputting that the "figure grill" key 20b has been operated, the "raw / figure grill" LED 21b is turned on, and the catalyst heater control means 18 and smoke removal are performed. The fan control unit 19 is controlled to energize the catalyst heater 12 and the smoke removing fan 13, and the upper and lower heater control unit 17 is controlled to control temperature = 23 shown in Table 1.
The upper heater 2 and the lower heater 3 are on / off controlled at 0 ° C. to heat and cook the saury in the cooking cabinet 1.

Here, when the saury inside the cooking cabinet 1 ignites, the ignition detecting means 23 detects the temperature detected by the temperature sensor 16 and the ignition detection temperature in the cooking cabinet 1 shown in Table 1 is 260 ° C. An ignition is detected and a signal is output, and the control means 24 controls the upper and lower heater control means 17, the catalyst heater control means 18 and the smoke removal fan control means 19 based on the signal input from the ignition detection means 23 to control the upper heater 2 and the lower heater. The electricity to the heater 3, the catalyst heater 12 and the smoke removing fan 13 is cut off and maintained thereafter to extinguish the saury inside the cooking cabinet 1 and the cooking is completed.

Further, for example, when it is desired to heat and cook chicken thigh meat, when the "chicken meat" key 20e shown in FIG. 5 is operated, the control means 24 inputs that the "chicken meat" key 20e has been operated, and The operation mode is changed to the "meat" mode, the "meat" LED 21e is turned on, and the catalyst heater control means 18 and the smoke removal fan control means 19 are controlled to energize the catalyst heater 12 and the smoke removal fan 13. The upper / lower heater control means 17 is controlled to control the on / off of the upper heater 2 and the lower heater 3 at the temperature control temperature = 195 ° C. shown in Table 1 to heat and cook chicken thigh meat in the cooking cabinet 1.

When the chicken thigh meat in the cooking cabinet 1 is ignited, the ignition detection means 23 detects the temperature detected by the temperature sensor 16 and the ignition detection temperature shown in Table 1 is 225 ° C.
Detects the ignition in the cooking cabinet 1 and outputs a signal, and the control means 24 controls the upper and lower heater control means 17, the catalyst heater control means 18 and the smoke removal fan control means 19 based on the signal input from the ignition detection means 23. Then, the upper heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 are de-energized and maintained thereafter to extinguish the chicken thigh meat in the cooking cabinet 1 and finish the cooking.

With the above-mentioned configuration, the ignition detection temperature for detecting the ignition in the cooking chamber 1 by the ignition detection means 23 is changed according to the temperature control temperature in the mode selected by the control means 24. Accordingly, it is possible to more quickly detect the ignition in the cooking cabinet 1 according to the food and the cooking contents in the cooking cabinet 1.

Although the ignition detection temperature 23 has a temperature higher than the temperature control temperature of the control means 24 by the same margin (30 ° C.) as the ignition detection temperature, the ignition detection temperature 23 has a different margin for each temperature control temperature. The same effect can be obtained as the detection temperature.

(Embodiment 3) A third embodiment of the present invention will be described below with reference to FIG. The difference from the first embodiment is that, in addition to the ignition detecting means 23 detecting ignition in the cooking cabinet 1 at a temperature ≧ 260 ° C. detected by the temperature sensor 16, the temperature detected by the temperature sensor 16 is increased by 2 ° C. That is, the elapsed time is measured as ΔT, and when ΔT <1.0 seconds is repeated three times, it is detected that ignition has occurred in the cooking cabinet 1.

In the first embodiment, for example, when the oil accumulated in the pan 4 or the oil smoke filled in the cooking chamber 1 ignites and ignites at the temperature detected by the temperature sensor 16 = 200 ° C., the temperature sensor 16 causes Although the detected temperature rises with a very steep temperature rising gradient, the ignition detecting means 23 can detect the ignition until the temperature detected by the temperature sensor 16 becomes ≧ 260 ° C., and the extinguishing operation by the control means 24 is delayed. Will end up.

Therefore, in order to prevent the above-described ignition state, if water is put in the saucer 4 to prevent the saucer 4 from being ignited and the cooking cabinet 1 to be filled with oil smoke, the cooked food is heated and cooked next time. There is a problem that the water put in the saucer 4 fills the inside of the cooking chamber 1 with water vapor, and when the raw fish is baked, a fishy odor remains, or the cooked product becomes dull without being crispy.

The present embodiment is intended to solve the above-mentioned problems, and the heating cooker configured as described above is shown in FIG.
The operation will be described using. FIG. 6 is a diagram for explaining the ignition detection operation based on the temperature rising gradient. As shown in FIG. 6, when a food material containing a large amount of fat components, such as saury and chicken, is cooked, the fat contained in the food material drops during cooking and accumulates in the saucer 4 provided at the bottom. When continuous cooking is performed in this state, the upper heater 2 and the lower heater 3 heat the food on the grill 5 and also heat the fat accumulated on the pan 4 to raise the temperature of the fat and turn into oil smoke. Te cookery 1
Fills in.

Even when the temperature detected by the temperature sensor 16 is a relatively low temperature of about 200 ° C., the fat dripping from the food comes into contact with the lower heater 3 and ignites, and the ignited fat drips onto the saucer 4. The whole fat accumulated in the saucer 4 catches fire,
Eventually, it may lead to ignition of the oil smoke filled in the cooking cabinet 1. In such a case, as shown in FIG. 6, ΔT, which is the time elapsed until the temperature detected by the temperature sensor 16 rises by 2 ° C., has a steep rising gradient of 0.2 seconds or less.

Then, the ignition detection means 23 has ΔT <1.0.
Detecting that the seconds continue three times, the upper and lower heater control means 17 are immediately controlled, the upper heater 2 and the lower heater 3 are de-energized to stop the heating operation, and the catalyst heater control means 18 and the smoke removing fan control means are provided. 19 is controlled to stop energizing the catalyst heater 12 and the smoke removing fan 13 to stop the smoke removing operation and extinguish the interior of the cooking cabinet 1.

Then, the upper heater 2, the lower heater 3,
1 from the stop of energization of the catalyst heater 12 and the smoke removal fan 13
After the lapse of minutes, the control unit 24 controls the display unit 21 and the notification unit 22 to notify that the ignition has occurred in the cooking cabinet 1, and the person who uses the device is informed of the ignition in the cooking cabinet 1. Then, display that heating has stopped.

With the above-described structure, the oil accumulated in the pan 4 and the oil smoke filled in the cooking cabinet 1 are ignited, and the cooking cabinet 1 is ignited with a steep temperature rise gradient in a relatively low temperature state. In this case, the ignition detection means 23 instantaneously detects the ignition, and the control means 24 quickly stops the heating of the cooking cabinet 1 to extinguish the fire to suppress the temperature rise in the outer casing of the equipment and the display means 21 one minute later. Also, the notification means 22 can notify that the ignition has occurred in the cooking cabinet 1 and prompt the user to perform maintenance such as washing away the fat accumulated in the saucer 4.

Although the ignition detection means 23 measures the time elapsed until the temperature rises by the unit temperature and uses it as the temperature rise gradient, the same effect can be obtained by measuring the temperature rise per unit time and using the temperature rise gradient. Obtainable.

In addition, the cooking detector 1 is once used by the ignition detecting means 23.
When the internal ignition is detected, the control means 24 keeps the energization of the upper heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 stopped even if the temperature detected by the temperature sensor 16 decreases thereafter. .

With the above-mentioned structure, after the heating is stopped to extinguish the interior of the cooking cabinet 1, the heating and smoke removing operations are kept stopped, and the cooking cabinet 1 is reheated or smoke-removing again to be reheated in the cooking cabinet 1. Ignition can be prevented from occurring.

Further, when the control means 24 detects the ignition in the cooking cabinet 1 based on the signal inputted from the ignition detection means 23, the upper and lower heater control means 17, the catalyst heater control means 18 and the smoke removing fan control means 19 are immediately activated. The upper heater 2, the lower heater 3, the catalyst heater 12, and the smoke removing fan 1 are controlled to be controlled.
3 to the upper heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 again without shutting off the power supply to the heater 3 and without changing the display content on the display means 21 and driving the notification means 22 one minute later. It is also possible to adopt a configuration in which energization is started.

With the above-described structure, the control means 24 heats the food while suppressing the ignition generated in the cooking cabinet 1 without putting water in the saucer 4, so that the saury or the like is not smelled. It can be baked crisply.

(Embodiment 4) A fourth embodiment of the present invention will be described below with reference to FIG. The difference from the third embodiment is that the ignition detection means 23 holds the immediately preceding stable ΔT as the previous temperature rise gradient data, and detects ΔT <the previous temperature rise gradient data × 0.5 three times in succession. Then, it is detected that ignition has occurred in the cooking cabinet 1.

In the third embodiment, for example, when a swelling rice cake comes into contact with the upper heater 2 and ignites in the process of baking rice cake, ΔT = when the temperature detected by the temperature sensor 16 is relatively low.
The temperature rises with a rising gradient of 2 to 3 seconds, and the ignition detecting means 23
In the temperature rise gradient, the ignition cannot be detected, and the ignition can be detected only when the temperature detected by the temperature sensor ≧ 260 ° C., the ignition detection by the ignition detection means 23 is delayed, and the extinguishing operation of the control means 24 is delayed.

Further, in order to detect the ignition even in the above phenomenon, the ignition detecting means 23 is changed to detect the ignition by continuously detecting ΔT> 3.0 seconds (1.0 seconds in the third embodiment) three times. Then, when cooking is performed in a state where the inside of the cooking cabinet 1 is empty, the temperature rises with a rising gradient of ΔT = 2.0 seconds at a commercial power supply voltage = AC110V, and the ignition detection means 23 erroneously detects ignition. There is a problem.

The present embodiment is intended to solve the above-mentioned problems, and the heating cooker configured as described above is shown in FIG.
The operation will be described with reference to FIG. FIG. 7 is a diagram for explaining the ignition detection operation due to the change in the rising gradient of the temperature.

FIG. 8 is a flow chart showing the ignition detecting operation based on the temperature rise gradient of the ignition detecting means 23 in the fourth embodiment. As shown in FIG. 8, the ignition detection means 23 measures, as ΔT, the time elapsed until the temperature θ detected by the temperature sensor 16 increases by 2 ° C., and temperature data serving as a reference for comparing whether or not the temperature has increased. Is held as θb, the immediately preceding ΔT is held as ΔTx, and the temperature rise gradient data serving as a reference for ignition detection is held as ΔTb.
A counter for counting Tb> ΔT three times is provided.
Then, the ignition detection means 23, at the time of starting the operation, in step 2, counter = 0, θb = current temperature sensor 1
It is initialized to the temperature θ detected in 6.

Then, when it is detected that the temperature θ detected by the temperature sensor 16 is increased by 2 ° C. by comparing with θb in step 3, θb = θb + 2.0 is updated in step 4, and from step 5 ΔT in step 9
When (n) ≦ ΔT (n + 1) ≦ ΔT (n + 2) is satisfied,
In step 11, ΔTb = ΔT (n + 1) × 0.5 is created. This is to eliminate the fluctuation of the temperature θ detected by the temperature sensor 16 and create ΔTb in a stable portion.

Now, when the rice cake is placed on the grill 5 and installed in the cooking cabinet 1 to start heating, the temperature θ detected by the temperature sensor 16 is ΔT = 5.0 seconds as shown in FIG. To rise. Here, as shown in FIG. 8, the ignition detection means 23 holds ΔTb = 5.0 seconds × 0.5 = 2.5 seconds in step 11 as the previous temperature rise gradient data.

Then, the heated rice cake bulges upward,
When the rice cake is ignited by coming into contact with the upper heater 2 in time, the rising gradient of the temperature θ detected by the temperature sensor 16 becomes steep and rises in about ΔT = 2.0 seconds as shown in FIG. 7. Here, as shown in FIG.
From step 5 to step 17, ΔTb (= 2.5 seconds)> ΔT
When (= 2.0 seconds) is detected three times in succession and ignition in the cooking cabinet 1 is detected, the process proceeds to ignition detection processing and a signal indicating that ignition has occurred in the cooking cabinet 1 is output to the control means 24. To do.

The control means 24 is the ignition detection means 23.
The upper and lower heater control means 17, the catalyst heater control means 18, and the smoke removal fan control means 19 are controlled based on the signal input from the above to stop energizing the upper heater 2 and the lower heater 3 to stop the heating operation. Smoke removal fan 13
To stop the smoke removal operation.

When heating is started with the interior of the cooking cabinet 1 empty, the temperature θ detected by the temperature sensor 16 is ΔT =
It rises in about 3.0 seconds, and the ignition detection means 23 holds ΔTb = 3.0 seconds × 0.5 = 1.5 seconds in step 11 of FIG. Therefore, ΔTb (= 1.5 seconds) <ΔT (=
3.0 seconds), so step 1 in step 15 of FIG.
It branches to 8 and does not erroneously detect ignition.

With the above configuration, even if the interior of the cooking cabinet 1 is emptied and heated, the ignition is not erroneously detected.
Even if the temperature detected by the temperature sensor 16 such that the rice cake is swollen and comes into contact with the upper heater 2 to ignite is relatively low and the temperature rise gradient is relatively gentle, the ignition detection means 23
Can accurately detect the ignition in the cooking cabinet 1 and the control means 24 can perform the extinguishing operation.

Incidentally, the ignition detecting means 23 uses the step 10
ΔTb is compared with ΔT (n + 1) × 0.5 at
If ≧ ΔT (n + 1) × 0.5, the process branches to step 12 and ΔTb is not updated.

With the above configuration, the ignition detecting means 2
3 is the gentlest temperature rise gradient data from the start of operation Δ
By holding as Tb, the control means 24 can quickly extinguish the inside of the cooking cabinet 1 by more sensitively detecting the ignition that occurs in the cooking cabinet 1.

Further, the ignition detecting means 23 uses the step 12
.DELTA.Tb is compared with 4.0 seconds, and if .DELTA.Tb> 4.0 seconds, .DELTA.Tb = 4.0 seconds is set in step 13.

With the above configuration, the temperature sensor 16
It is possible to prevent erroneous ignition detection due to an extremely large value of ΔTb due to an excessive fluctuation of the temperature θ detected by. In addition, this numerical value of 4.0 seconds is 1
The value should be as small as possible based on the temperature rise gradient when the cooked food is ignited.

Further, the ignition detecting means 23 is initialized to ΔTb = 1.0 seconds in step 1 when starting the operation.

With the above-described structure, even if ignition occurs in the cooking cabinet 1 from the start of heating until the time ΔTb is created, the fat accumulated in the pan 4 is ignited and the temperature is suddenly increased. If the ignition is accompanied by a rise, the ignition detection means 23 detects the ignition based on ΔTb = 1.0 second and the control means 2
4 can perform a fire extinguishing operation.

Although the ignition detection means 23 detects the change in the time elapsed until the temperature rises by the unit temperature to detect the ignition, the change in the temperature rise per unit time is detected and the temperature rise gradient is detected. The same effect can be obtained even if the change is detected and the ignition is detected.

(Embodiment 5) A fifth embodiment of the present invention will be described below with reference to FIG. The difference from the fourth embodiment is that the ignition detection means 23 detects that the temperature θ detected by the temperature sensor 16 has decreased by 4 ° C. or more, updates the temperature data serving as a comparison reference for temperature increase, and retains the same. Initialize the previous temperature rise gradient data and restart the ignition detection operation from the beginning.
For the period of time, updating of the previously held temperature rise gradient data is prohibited.

In the fourth embodiment, for example, when the inside of the cooking cabinet 1 is preheated and the inside of the cooking cabinet 1 is in a high temperature state, the door is opened and the food is placed on the grill 5. After that, when the door is closed and cooking is performed, as shown in FIG.
There is a problem in that the temperature θ detected in 6 decreases when the door is opened, and the ignition detection means 23 creates ΔTb to a large value and erroneously detects ignition.

The present embodiment is intended to solve the above-mentioned problems, and the heating cooker configured as described above is shown in FIG.
The operation will be described using 0. FIG. 10 is a flow chart showing the temperature decrease detection and the ignition detection operation based on the temperature increase gradient of the ignition detection means 23 in the fifth embodiment.

Components having the same functions as those of the fourth embodiment shown in FIG. 8 are designated by the same reference numerals and their description will be omitted. The characteristic configuration of the present embodiment is that the ignition detection means 23 includes a temperature sensor 16
A decrease flag is provided as a flag indicating the detection of decrease in the temperature θ detected in step 1. When the operation is started, the decrease flag = 0 is set in step 19. When the temperature θ detected by the temperature sensor 16 is detected to decrease by 4 ° C. in step 20, the decrease flag is set to 1 in step 21, and the process proceeds to step 1 to initialize ΔTb = 1.0 second. Fire detection operation again from the beginning.

With the above configuration, even if the door is opened and closed while the interior of the cooking cabinet 1 is being heated, the ignition detection means 23 detects the temperature decrease and restarts the ignition detection operation from the beginning, so after the door is closed. It is possible to prevent accidental ignition detection.

In addition, in step 23, it is detected that one minute has elapsed after the temperature decrease is confirmed, and then in step 23, the decrease flag =
Since it is cleared to 0, for one minute after the temperature drop is confirmed, the flow goes to step 24 from the drop flag = 1 and step 10
Therefore, ΔTb creation and update processing in step 13 are not performed.

With the above configuration, the ignition detecting means 2
3 is the temperature θ detected by the temperature sensor 16 immediately after the door is closed
It is possible to prevent ΔTb from being created based on a portion where the rising gradient of is extremely gentle and thus erroneously detect ignition.

(Sixth Embodiment) A sixth embodiment of the present invention will be described below with reference to FIG. The characteristic configuration of the present embodiment is that the ignition detecting means 23 has a function of detecting ignition by the absolute value of the temperature θ such that the temperature θ ≧ 260 ° C. detected by the temperature sensor 16 as shown in the first embodiment, and the third embodiment. As shown in the above embodiment, both have a function of detecting ignition at the rising gradient of the temperature θ such that ΔT <1.0 seconds is continuously detected three times.

Then, the control means 24 uses the ignition detection means 2
When the ignition is detected at the rising gradient of the temperature θ based on the signal input from the controller 3, the upper heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 are de-energized, and 1 minute later, the upper heater 2, The energization of the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 is restarted.

Further, the control means 24 includes the ignition detection means 23.
When ignition is detected by the absolute value of the temperature θ based on the input signal from the upper heater 2, the lower heater 3, the catalyst heater 12
The smoke removal fan 13 is deenergized and maintained, and one minute later, the display means 21 and the notification means 22 are controlled to notify that ignition has occurred in the cooking cabinet 1.

When the fat accumulated in the pan 4 or the oil smoke filled in the cooking cabinet 1 catches fire and ignites, it is necessary to immediately stop heating to extinguish the cooking cabinet 1 by extinguishing the fire.
The food items installed inside may not be sufficiently baked. In this case, since the temperature θ detected by the temperature sensor 16 rises with a very steep temperature rising gradient, the ignition detection means 23 detects the temperature θ such that ΔT <1.0 seconds is detected three times continuously.
The ignition means detects the ignition at an ascending slope, and the control means 24 stops the energization of the upper heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 based on the signal input from the ignition detection means 23, and one minute later, the upper heater is turned on again. The energization of the heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 is restarted,
No notification is given by the display means 21 and the notification means 22.

With the above structure, when the saury etc. is cooked and the fat accumulated in the pan 4 or the oil smoke filled in the cooking cabinet 1 is ignited and ignited, the ignition in the cooking cabinet 1 is detected. To stop the heating and smoke removal operations for 1 minute to extinguish the fire in the cooking cabinet 1, and to restart the heating and smoke removal operations without notification after 1 minute, to give a feeling of strangeness to the person using the device. You can restart cooking without. Therefore, even if the saucer 4 is not filled with water, the food to be cooked can be cooked while extinguishing the ignition that occurs in the cooking cabinet 1, and the saury or the like can be baked without a fishy odor.

When the food in the cooking cabinet 1 comes into contact with the upper heater 2 or the lower heater 3 and is overheated and a part of the food is ignited, the food is too hot to cook. Need to finish. In this case, the temperature sensor 1
Since the temperature θ detected in 6 rises with a relatively gentle rising gradient, the ignition detection means 23 detects ignition with the absolute value of the temperature θ such that θ ≧ 260 ° C., and the control means 24 inputs from the ignition detection means 23. Based on the signal, the upper heater 2, the lower heater 3, the catalyst heater 12 and the smoke removing fan 13 are de-energized and maintained, and one minute later, "U11" is displayed on the "time display" LED 21k of the display means 21 shown in FIG. Then, the notification means 22 notifies that the ignition has occurred in the cooking cabinet 1.

With the above configuration, when the cooked food itself ignites, the heating and smoke removal operations are stopped immediately after the ignition of the cooked food in the cooking cabinet 1 is detected, and the cooking cabinet 1 is extinguished. At the same time, when the extinguishing of the fire in the cooking cabinet 1 after 1 minute has become certain, it is possible to give a notification that the food is ignited and the cooking is completed.

In the sixth embodiment, the stop time of the heating and smoke removing operations when ignition is detected at the temperature rise gradient, and the heating and smoke removing stop when ignition is detected at the absolute value of temperature to notification. Although the standby time is set to 1 minute, the time required for extinguishing the fire is less than 10 seconds, and any time longer than this may be the same or different.

Further, in the first to sixth embodiments, it is apparent that a part or all of the ignition detecting means 23 or the control means 24 can be constituted by a microcomputer.

[0103]

As described above, according to the first aspect of the present invention, during heating and cooking, the oil accumulated in the saucer installed in the lower part of the cooking chamber and the oil smoke filled in the cooking chamber ignite and ignite. In this case, the heating can be suppressed for the predetermined time to extinguish the inside of the cooking chamber, and then heating with high thermal power can be performed again to restart the cooking. Further, when the food itself in the cooking cabinet is ignited, heating can be stopped to extinguish the interior of the cooking cabinet and the heating can be stopped to finish the cooking.

Further, according to the second aspect of the present invention, when the ignition is detected at the rising gradient of the temperature, in addition to the suppression of the heating for the predetermined time period, the suppression of the smoke removal is also suppressed to extinguish the inside of the cooking cabinet, and then the high thermal power is again applied. Cooking can be restarted by performing sufficient heating and removing a large amount of smoke. Further, when the ignition is detected by the absolute value of the temperature, the smoke removal is stopped in addition to the heating of the food to extinguish the inside of the cooking cabinet, and the heating and the smoke removal stop can be maintained to complete the cooking.

Further, according to the third aspect of the invention, when ignition is detected at the temperature rising gradient, the heating means or the smoke removing means is deenergized for a predetermined time without driving the notifying means, and then the heating means and the removing means are removed again. Increase the duty factor of the smoke means,
It is possible to extinguish the inside of the cooking cabinet during the predetermined time and restart the cooking again without giving a feeling of strangeness to the user of the device.

When the ignition is detected by the absolute value of the temperature, the heating means or the smoke removing means is de-energized and maintained, and after a lapse of a predetermined time, the notifying means is drive-controlled to stop the heating of the cooked food and the smoke removing. Thus, the interior of the cooking cabinet is extinguished during the predetermined time, and after the predetermined time has elapsed, the notification means can notify the person who uses the device that the cooking is completed.

[Brief description of drawings]

FIG. 1 is a block diagram of a heating cooker according to first and third to sixth embodiments of the present invention.

FIG. 2 is a circuit configuration diagram of the heating cooker according to the first embodiment of the present invention.

FIG. 3 is a diagram for explaining an ignition detection operation with an absolute temperature value in the heating cooker.

FIG. 4 is a block diagram of a heating cooker according to a second embodiment of the present invention.

FIG. 5 is a diagram showing an operation display layout in the heating cooker.

FIG. 6 is a diagram for explaining an ignition detection operation based on a temperature rise gradient according to the third embodiment of the present invention.

FIG. 7 is a diagram for explaining an ignition detection operation according to a change in temperature rise gradient according to the fourth embodiment of the present invention.

FIG. 8 is a flowchart showing an ignition detection operation based on a change in temperature rise gradient of the ignition detection means.

FIG. 9 is a diagram for explaining a temperature drop detecting operation in the fifth embodiment of the present invention.

FIG. 10 is a flow chart showing an ignition detection operation based on a change in the temperature drop detection and the temperature rise gradient of the ignition detection means.

FIG. 11 is a configuration diagram of a heating cooker in a conventional configuration.

FIG. 12 is a circuit configuration diagram of a heating cooker in a conventional configuration.

[Explanation of symbols]

1 cooking cabinet 2 Upper heater 3 Lower heater 11 Catalyst filter 12 catalyst heater 13 smoke removal fan 16 Temperature sensor 20 Input means 21 display means 22 Notification means 23 Fire detection means 24 Control means

   ─────────────────────────────────────────────────── ─── Continued front page    (72) Inventor Haji Masayo             1006 Kadoma, Kadoma-shi, Osaka Matsushita Electric             Sangyo Co., Ltd. F term (reference) 3L086 AA20 BA05 BA08 BA10 BD05                       BE20 CB08 CB10 CC07 CC15                       CC23 DA03 DA15 DA30                 3L087 AA20 AB07 AC26 BB07 BC15                       CB02 CC01 DA03                 4B040 AA10 AC02 AD04 AE12 AE13                       CA05 CA12 CA17 GA06 LA02                       LA08 NA08 NA13

Claims (3)

[Claims] 1. A cooking means for heating a food in a cooking cabinet, a temperature sensor for detecting a temperature in the cooking cabinet, and the cooking cabinet with both an ascending gradient and an absolute value of the temperature detected by the temperature sensor. When the ignition detection means for detecting the occurrence of ignition in the interior and the heating means are energized and the ignition is detected at the rising gradient of the temperature based on the signal input from the ignition detection means, only for a predetermined time. After suppressing the energization of the heating means, the energization rate of the heating means is increased again to continue cooking, and when the ignition is detected by the absolute value of the temperature based on the signal input from the ignition detection means, the heating means is energized. A cooking device provided with a control means for suppressing and maintaining thereafter. 2. A smoke removing means for removing smoke or the like generated in the cooking cabinet to the outside of the cooking cabinet, wherein the control means energizes the smoke removing means during cooking of the food in the cooking cabinet, When ignition is detected at the rising gradient of the temperature based on the signal input from the ignition detection means, the energization of the smoke removal means is suppressed for a predetermined time and then the energization rate of the smoke removal means is increased again to continue cooking. The heating cooker according to claim 1, wherein when the ignition is detected by the absolute value of the temperature based on a signal input from the ignition detecting means, the smoke removing means is energized and maintained thereafter. 3. An informing means for giving an ignition notification is provided, and when the control means detects an ignition at the absolute value of the temperature based on a signal input from the ignition detecting means, the informing means is driven and controlled after a predetermined time has elapsed. The heating cooker according to claim 1 or 2, wherein when the ignition is detected at the rising gradient of the temperature based on the signal input from the ignition detecting means, the notifying means is not driven.