JP2003119487A - Wheat-gluten bread for removing stain of frying oil and method for producing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide wheat-gluten bread for removing stains of a frying oil capable of effectively removing impurities such as lye or the stains in the frying oil, a boiled and seasoned food or a soup, simultaneously deodorizing the frying oil and enabling both reutilization for the longest possible period and naturally friendly disposal treatment, and a method for producing the wheat-gluten bread. SOLUTION: The wheat-gluten bread for removing the stains of the frying oil is obtained by mixing a solid charcoal, a granular charcoal or a pulverized charcoal in the interior of the wheat-gluten bread.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dirt removing dough for frying oil and a method for producing the same.

[0002]

BACKGROUND OF THE INVENTION The oil used for cooking deep-fried foods such as tempura and fries (hereinafter referred to as frying oil) contains slag, and it is common to remove it with an oil strainer for reuse. . However, not only is this reuse limited,
In particular, if the frying oil has an odor, it becomes impossible or difficult to reuse it, and eventually it needs to be processed.

[0003] Conventionally, as a method for treating dirty frying oil, it is not preferable to pour it into sewage as it is or to dispose it in the ground, because it requires a great amount of purification energy and causes environmental pollution. Or it was absorbed by an appropriate adsorbent and discarded as garbage. Also, a small portion was processed into soap.

[0004]

However, in the above-mentioned conventional disposal method, since it cannot be decomposed spontaneously because it is hardened into a gel with a chemical material or a chemical adsorbent is used, it must be disposed of by incineration. Didn't get Such incineration may cause air pollution and has not yet been a fundamental solution to environmental problems, and improvement thereof has been desired. At the same time, it was also desired to remove odorous frying oil so that it could be reused.

The present invention has been made in order to meet the above-mentioned conventional demands, and an object thereof is to effectively remove impurities such as scum and dirt in frying oil, stewed juice and soup. (EN) It is an object of the present invention to provide a dough for removing the stain of frying oil and a method for producing the same, which makes it possible to reuse for a long period of time as much as possible because it smells and can be disposed of naturally.

[0006]

DISCLOSURE OF THE INVENTION The dough for removing oil stains according to the present invention is characterized in that the dough is mixed with solid coal, granular coal or pulverized coal. The frying oil of the present invention includes boiled soup and soups, and impurities such as mulberry can be adsorbed and removed.

Further, the method for producing the dough for removing the frying oil from the frying oil of the present invention comprises mixing one or more of wheat flour, rice cake flour, baking powder, okara powder, potato, starch and the like with wheat gluten. It is characterized in that it is kneaded, kneaded, shaped with the solid charcoal put therein, and fired. In addition, wheat gluten is mixed with one or more of wheat flour, rice cake flour, baking powder, okara powder, potato, starch and the like, and at the same time, granulated coal or pulverized coal is mixed and kneaded, followed by molding and firing. It is characterized by doing.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 shows a process for producing a dough for removing the stains of frying oil according to the present invention. First, the raw material flour, salt and water are put into a bag and sufficiently kneaded to extrude the wheat starch to form a net-structured wheat gluten. To get

Then, the above wheat gluten is mixed with wheat flour, rice cake rice flour, baking powder, powdered okara, powdered potatoes, starch and the like, if necessary, and kneaded sufficiently. When the kneading is completed, the product is then shaped according to the desired shape of the product.

For example, as shown in FIG. 2 (A), in the case of manufacturing a product in which a rod-shaped solid carbon 2 is inserted in the central portion of a long-sized fusible material 1, a mixture is produced in the same manner as a conventional fusible material. The kneaded dough raw material is wrapped around the rod-shaped solid carbon 2 to make it fine, and this is baked while rotating. The elongate dough 1 is not limited to a column, and may have a long and slender shape as a whole such as a prismatic shape or an irregular shape. The type of charcoal is not limited, and may be any charcoal commonly used such as charcoal and bamboo charcoal.

In addition, as shown in FIG.
When manufacturing a product in which the lumped coal 4 is buried in the center of the, the lumped coal 3 is put into the lumped dough 3 in a manner to make so-called dango and rice balls with ingredients, and this is cooked in an oven or the like. Bake.

In the above embodiment, long or lumpy solid coal was used, but the present invention is not limited to this. For example, as shown in FIG. May be mixed with wheat flour and the like in the kneading step shown in FIG. 1 as indicated by the phantom line arrow, and then molded and fired to manufacture.

In addition, by mixing the pulverized coal 6 in FIG.
You may manufacture a bread product as shown in FIG. It should be noted that the dough product in which the granular charcoal 5 and the powdered charcoal 6 are mixed is not limited to the cylindrical shape as shown in the figure, and may be formed into various shapes.

The dough for removing the dirt of the frying oil produced as described above is put into the frying oil which is cooked and stopped after cooking,
When left for a while (about 3 to 5 minutes) while stirring, impurities such as dirt and slag in the frying oil are adsorbed and taken into the dough, and at the same time, the malodor of the oil is deodorized by charcoal. When the dough containing charcoal deodorized and deodorized is removed from the frying oil, the frying oil is regenerated and can be reused. Before adding the dough, scoop off the bread crumbs, the tempura, etc. in the frying oil in advance.

[0015] When dirt-removing and deodorized charcoal-containing mud is mixed into soil, the mud and dirt components are decomposed and naturally reduced, and charcoal functions as a fertilizer and a soil conditioner.

[0016]

EFFECTS OF THE INVENTION According to the present invention, impurities such as freckles and dirt in frying oil, boiled soup and soup are effectively removed, and at the same time, deodorized to enable reuse as long as possible. It is possible to provide a dough for removing dirt from frying oil that enables natural disposal.

[Brief description of drawings]

FIG. 1 is a flow chart showing an embodiment of a manufacturing process of a dough for removing stains of frying oil according to the present invention.

FIG. 2 is an explanatory view showing each example of the fumigation removing fusible oil of the present invention.

[Explanation of symbols]

1 long-sized dough 2 solid charcoal 3 massive dough 4 lump charcoal 5 granular charcoal 6 pulverized coal

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Claims (4)

[Claims] 1. A dough for removing dirt from frying oil, characterized in that solid coal is put inside the dough. 2. A dough for removing dirt from frying oil, characterized in that the dough is mixed with granular coal or powdered coal. 3. Wheat gluten is kneaded by mixing one or more of wheat flour, rice cake flour, baking powder, okara powder, potato, starch and the like,
A method for producing a dough for removing a stain of a pumping oil, which comprises molding and baking solid carbon in the state. 4. Wheat gluten is mixed with any one or two or more of wheat flour, rice cake flour, baking powder, okara powder, potato, starch, etc. and kneaded with granulated coal or powdered coal, A method for producing a dough for removing stains of frying oil, which comprises molding and baking.