JP2003117375A - Stirring blade fitting structure of cooking device - Google Patents

Stirring blade fitting structure of cooking device

Info

Publication number
JP2003117375A
JP2003117375A JP2001314616A JP2001314616A JP2003117375A JP 2003117375 A JP2003117375 A JP 2003117375A JP 2001314616 A JP2001314616 A JP 2001314616A JP 2001314616 A JP2001314616 A JP 2001314616A JP 2003117375 A JP2003117375 A JP 2003117375A
Authority
JP
Japan
Prior art keywords
stirring
stirring shaft
cap
base
engaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2001314616A
Other languages
Japanese (ja)
Other versions
JP4152616B2 (en
Inventor
Tokuji Kajiwara
徳二 梶原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kajiwara Kogyo Co Ltd
Original Assignee
Kajiwara Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kajiwara Kogyo Co Ltd filed Critical Kajiwara Kogyo Co Ltd
Priority to JP2001314616A priority Critical patent/JP4152616B2/en
Publication of JP2003117375A publication Critical patent/JP2003117375A/en
Application granted granted Critical
Publication of JP4152616B2 publication Critical patent/JP4152616B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)
  • Accessories For Mixers (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a stirring blade fitting structure of a cooking device which makes the attachment and removal of a stirring part for a stirring shaft easier and allows a cleaning operation easily. SOLUTION: In a cooking device provided with a cooking vessel 13, a stirring shaft 3 and a stirring part 5, a boss part 11 of base part of the stirring part 5 consists of a base part 17 fixed to stirring blade 9 side and a cap part 19 combined with the base part 17, one side of the cap part 19 is freely rotatably connected to the base part 17 by a connecting pin 43, an engaging tongue part 39 for joining is disposed on the one side of the base part 17 and cap part 19 of the opposite side to the connecting pin 43 across the stirring shaft 3, a supporting part 27 of a joining pin 49 is disposed on the other side of the same, the joining pin 49 having a joining tongue part 53 which is capable of joining engagement with the engaging tongue part 39 is freely rotatably supported on the supporting part 27, the joining tongue part 53 is engaged with the engaging tongue part 39 by the rotation of the joining pin 49 and the boss part 11 of base part of the stirring part 5 is freely attachably and detachably attached to the stirring shaft 3.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、調理装置の攪拌羽
根取付構造に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stirring blade mounting structure for a cooking device.

【0002】[0002]

【従来の技術】従来の調理装置の攪拌羽根取付構造とし
ては、例えば図6,図7に示すようなものがある。図6
は調理装置の全体を一部を切り欠いて示した側面図、図
7は攪拌羽根取付構造の一部省略分解斜視図である。
2. Description of the Related Art As a conventional stirring blade mounting structure for a cooking apparatus, there is one as shown in FIGS. 6 and 7, for example. Figure 6
Is a side view showing a part of the cooking device with a part thereof cut away, and FIG. 7 is a partially omitted exploded perspective view of a stirring blade mounting structure.

【0003】図6のように、調理装置101は、調理容
器として概ね円筒形状の調理釜103を備えている。こ
の調理釜103の上部は食材の投入口105となってい
る。この投入口105には、図示しないが開閉自在な蓋
が設けられている。前記調理釜103の下部側には、加
熱用の蒸気ジャケット107が設けられている。
As shown in FIG. 6, the cooking apparatus 101 has a substantially cylindrical cooking pot 103 as a cooking container. The upper portion of the cooking pot 103 serves as a food material input port 105. Although not shown, the opening 105 is provided with a lid that can be opened and closed. A steam jacket 107 for heating is provided on the lower side of the cooking pot 103.

【0004】前記調理釜103の内部には、攪拌軸10
9が配置され、該攪拌軸109に複数の攪拌部111が
所定間隔で取り付けられている。この攪拌部111は、
攪拌アーム113の先端に攪拌羽根115を備えてい
る。前記攪拌アーム113の基部には、ボス部117が
備えられ、前記攪拌軸109に嵌合して固定されてい
る。
Inside the cooking pot 103, a stirring shaft 10 is provided.
9, a plurality of stirring units 111 are attached to the stirring shaft 109 at predetermined intervals. This stirring section 111 is
A stirring blade 115 is provided at the tip of the stirring arm 113. A boss 117 is provided at the base of the stirring arm 113, and is fitted and fixed to the stirring shaft 109.

【0005】前記ボス部117は図7のように、攪拌羽
根115側の攪拌アーム113に固着されたベース部1
19と、該ベース部119に組み合わせるキャップ部1
21とからなっている。前記ベース部119は、前記撹
拌軸109に合わせる半割孔119aを備え、この半割
孔119aの左右両側で締結用の貫通孔123が2個ず
つ計4個設けられている。但し、図7においては一側の
2個のみが示されている。前記キャップ部121は、前
記ベース部119の半割孔119aに対向して前記撹拌
軸109に合わせる半割孔121aを備え、この半割孔
121aの左右両側で前記貫通孔123に対向する締結
用の貫通孔125が同様に計4個設けられている。
As shown in FIG. 7, the boss portion 117 is a base portion 1 fixed to the stirring arm 113 on the stirring blade 115 side.
19 and a cap portion 1 to be combined with the base portion 119
It consists of 21 and 21. The base portion 119 is provided with a half-hole 119a to be fitted to the stirring shaft 109, and two fastening through-holes 123 are provided on both left and right sides of the half-hole 119a. However, in FIG. 7, only two on one side are shown. The cap portion 121 includes a half hole 121a that faces the half hole 119a of the base portion 119 and is aligned with the stirring shaft 109, and a fastening hole that faces the through hole 123 on both left and right sides of the half hole 121a. Similarly, a total of four through holes 125 are provided.

【0006】そして、前記攪拌部111の前記撹拌軸1
09に対する取付は、まず、前記ベース部119を前記
攪拌軸109に合わせ、該攪拌軸109を挟むようにし
てキャップ部121をベース部119に組み合わせる。
次いで、貫通孔125、123に図示しないボルトを挿
し込んで同ナットを締結し、ボス部117を攪拌軸10
9に固定して取り付ける。
Then, the stirring shaft 1 of the stirring unit 111.
For attachment to 09, first, the base portion 119 is aligned with the stirring shaft 109, and the cap portion 121 is assembled to the base portion 119 so as to sandwich the stirring shaft 109.
Next, a bolt (not shown) is inserted into the through holes 125 and 123 and the nut is fastened to fix the boss 117 to the stirring shaft 10.
Fix and attach to 9.

【0007】従って、前記攪拌軸109の回転に伴っ
て、前記攪拌アーム113を介し攪拌羽根115が調理
釜103の内面を旋回摺動し、前記蒸気ジャケット10
7への蒸気の供給による加熱を介するなどして調理釜1
03内の食材を加熱攪拌調理することができる。
Therefore, with the rotation of the stirring shaft 109, the stirring blade 115 swivels and slides on the inner surface of the cooking pot 103 via the stirring arm 113, and the steam jacket 10
Cooking pot 1 such as through heating by supplying steam to 7
The food in 03 can be cooked by heating and stirring.

【0008】尚、この加熱攪拌調理によって、各種練り
餡、つぶ餡、羊羹、ジャム、カスタードクリーム等を調
理することができる。
By the heating and stirring, it is possible to cook various kneaded bean paste, bean paste, yokan, jam, custard cream and the like.

【0009】[0009]

【発明が解決しようとする課題】ところで、上記のよう
な食材の調理が完了したあとは、攪拌部111等に付着
して残存する食材を洗浄して取り除き、食品衛生を確保
しなければならない。この場合、前記攪拌部111のボ
ス部117において、ベース部119の半割孔119a
及びキャップ部121の半割孔121aと攪拌軸109
との間にも食材が入り込むため、ボス部117を図7の
ように分解して撹拌軸109から取り外し、半割孔11
9a,121a内部まで洗浄することになる。
By the way, after the above-mentioned cooking of foodstuffs is completed, it is necessary to wash and remove the foodstuffs remaining adhering to the stirring section 111 etc. to ensure food hygiene. In this case, in the boss portion 117 of the agitating portion 111, the half hole 119a of the base portion 119 is formed.
And the half hole 121a of the cap part 121 and the stirring shaft 109
Since foodstuffs also enter in between, the boss 117 is disassembled as shown in FIG.
The inside of 9a and 121a will be washed.

【0010】この洗浄作業をするに際しては、各貫通孔
123,125に挿し込んだボルトに対しナットの締結
をそれぞれ緩めて、各ボルトを取り外す必要がある。ま
た、組付時においても逆の手順によって各貫通孔12
5,123内に各ボルトを挿通し、再びナットを締結す
る必要がある。
When performing this cleaning operation, it is necessary to loosen the nuts of the bolts inserted into the through holes 123 and 125 and remove the bolts. Further, even when assembled, each through hole 12
It is necessary to insert each bolt into 5,123 and fasten the nut again.

【0011】従って、洗浄を行って食品衛生を確保する
ことができるものの、複数のボルトナットの締結を外
し、再び締結するという作業が極めて煩雑となってい
た。また、調理装置101には、攪拌部111が攪拌軸
109に複数備えられているため、かかる作業工数は著
しく増大するもとなっていた。さらに、撹拌部111
は、作業者がやっと抱えることができる程度に重量のあ
る場合が多く、多くのボルト、ナットの締結及びその取
り外しに際して重量物である撹拌部111を取り扱わな
ければならない。これらより、調理装置の洗浄作業が極
めて煩雑なものとなっていた。本発明は、攪拌部の着脱
を容易とし、洗浄作業を容易にすることのできる調理装
置の攪拌羽根取付構造の提供を課題とする。
Therefore, although cleaning can be performed to ensure food hygiene, the work of unfastening a plurality of bolts and nuts and refastening them has been extremely complicated. Further, since the cooking device 101 is provided with a plurality of stirring units 111 on the stirring shaft 109, the number of working steps is significantly increased. Furthermore, the stirring unit 111
In many cases, the operator is heavy enough to finally hold it, and the stirring portion 111, which is a heavy object, must be handled when fastening and removing many bolts and nuts. As a result, the cleaning work of the cooking device has become extremely complicated. SUMMARY OF THE INVENTION An object of the present invention is to provide a stirring blade mounting structure for a cooking device, which facilitates attachment / detachment of a stirring unit and facilitates cleaning work.

【0012】[0012]

【課題を解決するための手段】請求項1の発明は、食材
を収容する調理容器と、該調理容器に支持された撹拌軸
と、該撹拌軸に基部が取り付けられ先端の撹拌羽根が前
記撹拌軸の回転にともなって前記調理容器内の食材を撹
拌調理する撹拌部とよりなる調理装置において、前記撹
拌部の基部は、前記撹拌軸に嵌合するボス部を備え、該
ボス部は、前記撹拌羽根側に固着されたベース部と該ベ
ース部に組み合わせるキャップ部とからなり、前記キャ
ップ部の一側を前記ベース部に結合ピンにより回転自在
に結合し、前記結合ピンに対し前記撹拌軸を挟んだ反対
側で前記ベース部及びキャップ部の一方に、締結用の係
合舌部を設け、同他方に締結具の支持部を設け、前記支
持部に、前記係合舌部に締結係合可能な締結舌部を有す
る締結具を回転可能に支持し、前記締結具の回転により
前記締結舌部を前記係合舌部に係合させて前記撹拌部の
基部を前記撹拌軸へ着脱自在に取り付けたことを特徴と
する。
According to a first aspect of the present invention, there is provided a cooking container for accommodating foodstuffs, a stirring shaft supported by the cooking container, a base portion attached to the stirring shaft, and a stirring blade at the tip of the stirring blade. In a cooking device comprising a stirring unit that stirs and cooks the food in the cooking container as the shaft rotates, the base of the stirring unit includes a boss that fits into the stirring shaft, and the boss is the It is composed of a base portion fixed to the stirring blade side and a cap portion combined with the base portion. One side of the cap portion is rotatably coupled to the base portion by a coupling pin, and the stirring shaft is attached to the coupling pin. An engaging tongue portion for fastening is provided on one of the base portion and the cap portion on the opposite side, and a supporting portion for a fastener is provided on the other side, and the supporting portion is fastened and engaged with the engaging tongue portion. Rotating fasteners with possible fastening tongues Supported on, characterized in that the base of the stirring portion is engaged with the fastening tongue on the engagement Goshita portion by rotation of the fastener attached detachably to the stirring shaft.

【0013】請求項2の発明は、請求項1記載の調理装
置の撹拌羽根取付構造であって、前記結合ピンは、前記
ベース部及びキャップ部に対し着脱自在であることを特
徴とする。
According to a second aspect of the present invention, there is provided the stirring blade mounting structure for the cooking device according to the first aspect, wherein the connecting pin is detachable from the base portion and the cap portion.

【0014】請求項3の発明は、請求項1又は2記載の
調理装置の撹拌羽根取付構造であって、前記締結具は、
前記ベース部又はキャップ部に対し着脱可能であること
を特徴とする。
According to a third aspect of the invention, there is provided a stirring blade mounting structure for a cooking apparatus according to the first or second aspect, wherein the fastener is
It is characterized in that it is attachable to and detachable from the base portion or the cap portion.

【0015】請求項4の発明は、請求項1〜3の何れか
に記載の調理装置の撹拌羽根取付構造であって、前記ベ
ース部又はキャップ部の少なくとも一方の内面と前記撹
拌軸の外面との一方に、係合凸部を設け、同他方に前記
係合凸部を嵌合係止して前記ボス部の前記撹拌軸に対す
る回転止めを行う係合凹部を設けたことを特徴とする。
According to a fourth aspect of the present invention, there is provided the stirring blade mounting structure for a cooking device according to any one of the first to third aspects, wherein the inner surface of at least one of the base portion and the cap portion and the outer surface of the stirring shaft are provided. An engaging projection is provided on one side, and an engaging recess is provided on the other side to engage and lock the engaging projection to stop the rotation of the boss with respect to the stirring shaft.

【0016】[0016]

【発明の効果】請求項1の発明では、調理容器内に食材
を収容し、攪拌軸を回転させると攪拌軸の回転に伴って
攪拌部の攪拌羽根によって調理容器内の食材を攪拌調理
することができる。前記攪拌軸への攪拌部の取付けは、
まず結合ピンによってベース部に対しキャップ部を回転
自在に結合し、ベース部及びキャップ部で攪拌軸を挟む
ようにして組み付ける。次に、支持部の締結具を回転さ
せ、締結舌部を係合舌部に締結係合させ、ベース部及び
キャップ部でなるボス部を攪拌軸に嵌合固定する。取り
外しに際しては、前記締結具の回転によって締結舌部を
係合舌部から外し、キャップ部をベース部に対し結合ピ
ンを中心にして回転させることにより、ベース部及びキ
ャップ部でなるボス部を攪拌軸から取り外すことができ
る。従って、攪拌部を攪拌軸に対してワンタッチで着脱
することができ、攪拌部を攪拌軸から容易に取り外し
て、ボス部の内側及び攪拌軸を容易に洗浄することがで
き、洗浄作業を極めて効率的に行うことができる。
According to the first aspect of the present invention, when the food is contained in the cooking container and the stirring shaft is rotated, the food in the cooking container is stirred and cooked by the stirring blades of the stirring unit as the stirring shaft rotates. You can Attaching the stirring unit to the stirring shaft,
First, the cap portion is rotatably coupled to the base portion by the coupling pin, and the base portion and the cap portion are assembled so that the stirring shaft is sandwiched. Next, the fastener of the support portion is rotated, the fastening tongue portion is tightly engaged with the engagement tongue portion, and the boss portion including the base portion and the cap portion is fitted and fixed to the stirring shaft. At the time of removal, the fastening tongue is removed from the engaging tongue by rotating the fastener, and the cap is rotated with respect to the base about the connecting pin to agitate the boss composed of the base and the cap. It can be removed from the shaft. Therefore, the stirring unit can be attached / detached to / from the stirring shaft with one touch, and the stirring unit can be easily removed from the stirring shaft to easily clean the inside of the boss portion and the stirring shaft, which makes the cleaning work extremely efficient. Can be done on a regular basis.

【0017】請求項2の発明では、請求項1の発明の効
果に加え、結合ピンはベース部及びキャップ部に対し着
脱自在であるため、ベース部からキャップ部を取り外し
て分解洗浄することができ、洗浄をより確実に行わせる
ことができる。
According to the invention of claim 2, in addition to the effect of the invention of claim 1, since the connecting pin is detachable from the base portion and the cap portion, the cap portion can be removed from the base portion for disassembly and cleaning. Therefore, the cleaning can be performed more reliably.

【0018】請求項3の発明では、請求項1又は2の発
明の効果に加え、前記締結具は前記ベース部又はキャッ
プ部に対し着脱可能であるため、締結具周辺の洗浄も確
実に行うことができ、洗浄をより確実に行うことができ
る。
According to the invention of claim 3, in addition to the effect of the invention of claim 1 or 2, since the fastener can be attached to and detached from the base portion or the cap portion, cleaning around the fastener can be surely performed. Therefore, cleaning can be performed more reliably.

【0019】請求項4の発明では、請求項1〜3の何れ
かの発明の効果に加え、前記ベース部又はキャップ部の
少なくとも一方の内面と前記撹拌軸の外面との一方に、
係合凸部を設け、同他方に前記係合凸部を嵌合係止して
前記ボス部の前記撹拌軸に対する回転止めを行う係合凹
部を設けたので、撹拌軸に対して撹拌部を確実に固定す
ることができる。
According to the invention of claim 4, in addition to the effect of any one of claims 1 to 3, one of the inner surface of at least one of the base portion and the cap portion and the outer surface of the stirring shaft is
Since the engaging convex portion is provided, and the engaging concave portion for fitting and locking the engaging convex portion to stop rotation of the boss portion with respect to the stirring shaft is provided on the other side, the stirring portion is provided with respect to the stirring shaft. Can be securely fixed.

【0020】[0020]

【発明の実施の形態】図1は本発明の一実施形態を適用
した調理装置の攪拌羽根取付構造を調理容器との関係で
示す概略側面図である。本実施形態における調理装置1
も全体的には前記図5とほぼ同様な構成となっている。
1 is a schematic side view showing a stirring blade mounting structure of a cooking apparatus to which an embodiment of the present invention is applied in relation to a cooking container. Cooking apparatus 1 according to the present embodiment
Also, the overall structure is almost the same as that shown in FIG.

【0021】すなわち、本実施形態においても、攪拌軸
3に対し攪拌部5が軸方向所定間隔で複数備えられてい
る。前記攪拌部5は、攪拌アーム7の先端側に攪拌羽根
9を備え、基部にボス部11を備えている。前記攪拌部
5はボス部11が攪拌軸3に嵌合して固定されている。
That is, also in this embodiment, a plurality of stirring portions 5 are provided on the stirring shaft 3 at predetermined axial intervals. The stirring unit 5 includes a stirring blade 9 on the tip side of the stirring arm 7 and a boss 11 on the base. The stirring portion 5 has a boss portion 11 fitted and fixed to the stirring shaft 3.

【0022】従って、攪拌軸3の回転に伴って先端の攪
拌羽根9が、例えば図1の矢印Aの方向に回転移動して
調理容器としての調理釜13の内面を摺動し、調理釜1
3内に収容された食材を攪拌調理することができる。こ
れによって、図5の場合と同様にして各種練り餡、つぶ
餡、羊羹、ジャム、マーマレード、カスタードクリーム
等を加熱攪拌調理することができる。
Accordingly, as the stirring shaft 3 rotates, the stirring blade 9 at the tip end rotates and moves in the direction of arrow A in FIG. 1, and slides on the inner surface of the cooking pot 13 as a cooking container.
It is possible to stir and cook the foodstuffs housed in 3. As a result, as in the case of FIG. 5, various kneaded bean paste, bean paste, yokan, jam, marmalade, custard cream and the like can be cooked with heating and stirring.

【0023】ここで、前記ボス部11の構造を図2〜図
4を用いて更に説明する。図2は攪拌羽根を省略し、ボ
ス部を分解して示す攪拌部5の分解斜視図、図3は攪拌
羽根を省略して示す攪拌部の側面図、図4は同平面図で
ある。
Here, the structure of the boss portion 11 will be further described with reference to FIGS. FIG. 2 is an exploded perspective view of the stirring unit 5 in which the stirring blade is omitted and the boss portion is disassembled, FIG. 3 is a side view of the stirring unit in which the stirring blade is omitted, and FIG.

【0024】図2〜図4のように、前記ボス部11は、
前記攪拌羽根9側である攪拌アーム7の基端側に固着さ
れたベース部17と、該ベース部17に組み合わせるキ
ャップ部19とからなっている。
As shown in FIGS. 2 to 4, the boss portion 11 is
It is composed of a base portion 17 fixed to the base end side of the stirring arm 7 on the side of the stirring blade 9 and a cap portion 19 combined with the base portion 17.

【0025】前記ベース部17には、前記攪拌軸3の外
面に沿って嵌合する半割孔21が設けられている。この
ベース部17の一側には、ベース側連結部23が設けら
れている。このベース側連結部23には、貫通孔25が
設けられている。前記ベース部17には、他側に支持部
27が設けられている。この支持部27には、嵌合孔2
1と同側に平坦な締結面29が設けられている。前記支
持部27には、後述する締結ピンを差し込む挿通孔31
が設けられている。
The base portion 17 is provided with a half hole 21 that fits along the outer surface of the stirring shaft 3. A base-side connecting portion 23 is provided on one side of the base portion 17. A through hole 25 is provided in the base side connecting portion 23. A support portion 27 is provided on the other side of the base portion 17. The support portion 27 has a fitting hole 2
A flat fastening surface 29 is provided on the same side as 1. An insertion hole 31 into which a fastening pin to be described later is inserted is provided in the support portion 27.
Is provided.

【0026】前記キャップ部19には、前記攪拌軸3の
外面に沿って嵌合する半割孔33が設けられている。こ
の半割孔33の内面には、断面円形の係合凸部19aが
設けられている。この係合凸部19aに対応して、前記
撹拌軸3には該係合凸部19aを嵌合係止する係合凹部
3aが設けられている。
The cap portion 19 is provided with a half hole 33 which fits along the outer surface of the stirring shaft 3. An engaging protrusion 19a having a circular cross section is provided on the inner surface of the half hole 33. Corresponding to the engaging convex portion 19a, the stirring shaft 3 is provided with an engaging concave portion 3a for fitting and locking the engaging convex portion 19a.

【0027】前記キャップ部19の一側には、一対のキ
ャップ側連結部35が設けられている。このキャップ側
連結部35には、貫通孔37が設けられている。前記キ
ャップ側連結部35の相互間隔は、前記ベース側連結部
23の幅に対応し、キャップ側連結部35がベース側連
結部23の両側に嵌合して、キャップ側連結部35の貫
通孔37がベース側連結部23の貫通孔25に同軸上に
連通する構成となっている。
A pair of cap-side connecting portions 35 are provided on one side of the cap portion 19. A through hole 37 is provided in the cap-side connecting portion 35. The mutual distance between the cap-side connecting portions 35 corresponds to the width of the base-side connecting portion 23, and the cap-side connecting portions 35 are fitted to both sides of the base-side connecting portion 23 so that the cap-side connecting portions 35 have through holes. 37 is configured to coaxially communicate with the through hole 25 of the base-side connecting portion 23.

【0028】前記キャップ部19には、前記キャップ側
連結部35の反対側において、係合舌部39が設けられ
ている。この係合舌部39の下面41は平坦に形成さ
れ、前記支持部27の締結面29に対し締結の余裕分の
間隔をもって対向する構成となっている。但し、前記係
合舌部39の下面41を前記支持部27の締結面29に
密着させて締結する構造にすることもできる。
An engaging tongue portion 39 is provided on the cap portion 19 on the side opposite to the cap-side connecting portion 35. A lower surface 41 of the engaging tongue portion 39 is formed flat and is configured to face the fastening surface 29 of the support portion 27 with a clearance for fastening. However, the lower surface 41 of the engaging tongue portion 39 may be in close contact with the fastening surface 29 of the support portion 27 to fasten it.

【0029】前記キャップ側連結部35の貫通孔37
と、前記ベース側連結部23の貫通孔25とには、結合
ピン43が挿入されるようになっている。この結合ピン
43には、止め穴45が設けられている。この止め穴4
5には割ピン47が挿入されるようになっている。
Through hole 37 of the cap side connecting portion 35
The connecting pin 43 is inserted into the through hole 25 of the base side connecting portion 23. The coupling pin 43 has a stop hole 45. This stop hole 4
A split pin 47 is inserted into the pin 5.

【0030】前記支持部27の挿通孔31には、締結具
として締結ピン49が挿通されるようになっている。こ
の締結ピン49は、後述する締結舌部を前記係合舌部3
9に締結結合させたときに両者間の摩擦力で回転規制さ
れるようになっている。また、締結ピン49は挿通孔3
1に対し摩擦力で自由な回転が規制され、治具によって
締結ピン49を回転させると、その位置で締結ピン49
は挿通孔31に対し位置決められるように構成すること
もできる。また、前記締結ピン49の頭部51は、例え
ば矩形断面あるいは2面幅を持つ構成となっている。こ
の頭部51に治具を係合させ、締結ピン49を軸回りに
回転させることができるようになっている。
A fastening pin 49 as a fastener is inserted into the insertion hole 31 of the support portion 27. The fastening pin 49 has a fastening tongue portion described later as the engagement tongue portion 3.
When it is fastened and coupled to 9, the rotation is restricted by the frictional force between them. Further, the fastening pin 49 is inserted into the insertion hole 3
The free rotation is restricted by the frictional force with respect to 1, and when the fastening pin 49 is rotated by the jig, the fastening pin 49 is rotated at that position.
Can also be configured to be positioned with respect to the insertion hole 31. The head 51 of the fastening pin 49 has, for example, a rectangular cross section or a width across flats. A jig can be engaged with the head portion 51 to rotate the fastening pin 49 around the axis.

【0031】前記締結ピン49には、頭部51の下側に
締結舌部53が設けられている。前記締結ピン49の下
端には、雄ねじ部55が設けられている。前記締結ピン
49は挿通孔31に挿通され、雄ねじ部55が支持部2
7の下側に突出し、該突出した雄ねじ部55にナット5
7が締結されるようになっている。このナット57を雄
ねじ部55に締結した状態で、締結ピン49は、前記挿
通孔31からの離脱が防止され、且つ挿通孔31の軸回
りに回転操作できる状態となる。
The fastening pin 49 is provided with a fastening tongue portion 53 below the head portion 51. A male screw portion 55 is provided at the lower end of the fastening pin 49. The fastening pin 49 is inserted into the insertion hole 31, and the male screw portion 55 is attached to the support portion 2.
7, the nut 5 is attached to the protruding male screw portion 55.
7 are to be concluded. When the nut 57 is fastened to the male screw portion 55, the fastening pin 49 is prevented from coming off the insertion hole 31, and can be rotated about the axis of the insertion hole 31.

【0032】尚、前記攪拌アーム7の下端には、前記攪
拌羽根9取付用のブラケット部59が設けられている。
このブラケット部59は、前記攪拌軸3の軸直交方向に
対しθの角度をもって設定されている。但し、ブラケッ
ト部59の設定角度θは任意である。
A bracket portion 59 for mounting the stirring blade 9 is provided at the lower end of the stirring arm 7.
The bracket portion 59 is set at an angle of θ with respect to the direction orthogonal to the axis of the stirring shaft 3. However, the set angle θ of the bracket portion 59 is arbitrary.

【0033】このような構造の攪拌部5を攪拌軸3に取
り付けるには、まずキャップ部19をベース部17に結
合ピン43によって結合する。この結合に際しては、キ
ャップ部19のキャップ側連結部35をベース部17の
ベース側連結部23の両側に嵌合させる。次いで、キャ
ップ側連結部35の一方の貫通孔37から結合ピン43
を挿入し、ベース側連結部23の貫通孔25を貫通さ
せ、反対側のキャップ側連結部35の貫通孔37から結
合ピン43の止め穴45側を臨ませる。この止め穴45
に割ピン47を嵌入させて、結合ピン43の脱落を防止
する。これによってキャップ部19がベース部17に対
し結合ピン43によって回転自在に結合される。
In order to attach the stirring section 5 having such a structure to the stirring shaft 3, first, the cap section 19 is coupled to the base section 17 by the coupling pin 43. At the time of this connection, the cap-side connecting portion 35 of the cap portion 19 is fitted to both sides of the base-side connecting portion 23 of the base portion 17. Next, from one through hole 37 of the cap-side connecting portion 35 to the coupling pin 43.
Is inserted, the through hole 25 of the base side connecting portion 23 is penetrated, and the stop hole 45 side of the coupling pin 43 is exposed from the through hole 37 of the cap side connecting portion 35 on the opposite side. This stop hole 45
The split pin 47 is fitted into the groove to prevent the coupling pin 43 from falling off. As a result, the cap portion 19 is rotatably coupled to the base portion 17 by the coupling pin 43.

【0034】前記支持部27の挿通孔31に締結ピン4
9を挿通し、該支持部27下端側に突出した雄ねじ部5
5にナット57を締結し、支持部27に締結ピン49を
予め支持させる。
The fastening pin 4 is inserted into the insertion hole 31 of the support portion 27.
9, the male screw portion 5 which is inserted into the support portion 27 and projects toward the lower end side of the support portion 27.
The nut 57 is fastened to 5 and the fastening pin 49 is previously supported by the support portion 27.

【0035】次いで、ベース部17の半割孔21及びキ
ャップ部19の半割孔33を攪拌軸3の外面に嵌合させ
る。このときキャップ部19の係合凸部19aが攪拌軸
3の係合凹部3aに嵌合して位置決められる。
Next, the half hole 21 of the base part 17 and the half hole 33 of the cap part 19 are fitted to the outer surface of the stirring shaft 3. At this time, the engaging convex portion 19a of the cap portion 19 is fitted into the engaging concave portion 3a of the stirring shaft 3 and positioned.

【0036】次に、治具を締結ピン49の頭部51に係
合させ、該治具の操作で締結ピン49を軸周りに回転さ
せ、締結舌部53を係合舌部39に締結係合させる。こ
れによって、ボス部11が攪拌軸3に対し嵌合固定され
る。このような攪拌部5の取付けを攪拌軸3に対し複数
箇所で行う。
Next, the jig is engaged with the head 51 of the fastening pin 49, the fastening pin 49 is rotated around the axis by the operation of the jig, and the fastening tongue 53 is fastened to the engaging tongue 39. To combine. As a result, the boss portion 11 is fitted and fixed to the stirring shaft 3. The stirring unit 5 is attached to the stirring shaft 3 at a plurality of locations.

【0037】そして、攪拌軸3の回転によって、攪拌羽
根9が調理釜13の内面を摺動し、調理釜13内に収容
された食材を攪拌調理することができる。
By the rotation of the stirring shaft 3, the stirring blade 9 slides on the inner surface of the cooking pot 13, and the ingredients contained in the cooking pot 13 can be stirred and cooked.

【0038】攪拌調理終了後は、次の手順によって、各
攪拌部5を攪拌軸3から取り外す。すなわち、締結ピン
49の頭部51に治具を係合させ、締結ピン49を回転
させて締結舌部53を係合舌部39から離脱させる。こ
れによって、キャップ部19が結合ピン43を中心に、
ベース部17に対し回転可能となる。
After completion of stirring and cooking, each stirring section 5 is removed from the stirring shaft 3 by the following procedure. That is, a jig is engaged with the head 51 of the fastening pin 49, the fastening pin 49 is rotated, and the fastening tongue 53 is disengaged from the engagement tongue 39. As a result, the cap portion 19 is centered on the coupling pin 43,
It becomes rotatable with respect to the base portion 17.

【0039】前記キャップ部19をベース部17に対し
結合ピン43を中心に回転させて開くことにより、ボス
部11の攪拌軸3に対する嵌合を離脱させることができ
る。この離脱によって、攪拌軸3の周囲は勿論のこと、
攪拌部5においても十分な洗浄を行うことができる。
By rotating the cap portion 19 with respect to the base portion 17 by rotating the coupling pin 43 as a center, the fitting of the boss portion 11 with respect to the stirring shaft 3 can be released. Due to this separation, not only around the stirring shaft 3,
The stirrer 5 can also be sufficiently washed.

【0040】すなわち、攪拌部5においては、攪拌アー
ム15、ブラケット部59等を十分に洗浄することがで
きると共に、ベース部17の半割孔21及びキャップ部
19の半割孔33をも十分に洗浄することができる。こ
のとき、割ピン47を止め穴45から外して結合ピン4
3を引き抜くと、キャップ部19をベース部17から図
2のように離脱させることができる。従って、結合ピン
43周囲及びベース側連結部23及びキャップ側連結部
35の周囲、更には各連結部23,35の貫通孔25,
37内部をも容易に洗浄することができる。
That is, in the stirring section 5, the stirring arm 15, the bracket section 59 and the like can be sufficiently washed, and the half-hole 21 of the base 17 and the half-hole 33 of the cap 19 can be sufficiently washed. Can be washed. At this time, the split pin 47 is removed from the stop hole 45 to remove the connecting pin 4.
When 3 is pulled out, the cap portion 19 can be separated from the base portion 17 as shown in FIG. Therefore, the periphery of the coupling pin 43 and the periphery of the base side connecting portion 23 and the cap side connecting portion 35, and further the through holes 25 of the connecting portions 23 and 35
The inside of 37 can be easily washed.

【0041】さらに、ナット57を雄ねじ部55から離
脱させることによって、締結ピン49を挿通孔31から
引き抜き、締結ピン49、ナット57をも単独で洗浄す
ることができる。また、挿通孔31をも十分に洗浄する
ことができる。
Further, by detaching the nut 57 from the male screw portion 55, the fastening pin 49 can be pulled out from the insertion hole 31, and the fastening pin 49 and the nut 57 can be washed independently. Further, the insertion hole 31 can also be sufficiently cleaned.

【0042】このようにして、ボス部11を分解するこ
とにより、ボス部11の部分においても十分な洗浄を確
実に行うことができる。また、かかる洗浄において結合
ピン43をワンタッチによって引き抜くことができ、洗
浄を極めて容易に行うことができる。
By disassembling the boss portion 11 in this manner, sufficient cleaning can be surely performed even on the boss portion 11. Further, in such cleaning, the connecting pin 43 can be pulled out by one touch, and the cleaning can be performed very easily.

【0043】また、締結ピン49の螺合は、雄ねじ部5
5に対するナット57だけであるため、ナット57を取
り外すだけで締結ピン49を引き抜くことができ、かか
る点においても洗浄を極めて容易に行うことができる。
The fastening pin 49 is screwed into the male screw portion 5
Since only the nut 57 for 5 is used, the fastening pin 49 can be pulled out only by removing the nut 57, and also in this respect, cleaning can be performed very easily.

【0044】このように、攪拌部5を攪拌軸3に対しワ
ンタッチで着脱することが可能となり、ボス部11等を
含めた洗浄作業を極めて容易に行うことができると共
に、洗浄後の攪拌軸への取付けも容易に行うことができ
る。特に、攪拌部5が単体において両手でようやく抱え
ることができるような重量物の場合、前記着脱構造によ
って、かかる重量物である攪拌部5を容易に着脱するこ
とができ、攪拌軸3に対し複数取り付ける場合でも洗浄
作業、着脱作業を極めて容易に行うことができる。
In this way, the stirring unit 5 can be attached to and detached from the stirring shaft 3 with one touch, and the cleaning work including the boss 11 and the like can be performed very easily, and the stirring shaft after cleaning can be attached to the stirring shaft 3. Can be easily mounted. In particular, when the stirring unit 5 is a heavy object that can be finally held by both hands with a single body, the attaching / detaching structure allows the stirring unit 5 that is such a heavy object to be easily attached / detached, and a plurality of members can be attached to the stirring shaft 3. Even when attached, cleaning work and attachment / detachment work can be performed extremely easily.

【0045】図5は、前記結合ピン43の変形例を示
し、図5(a)は結合ピンの平面図、図5(b)は同側
面図、図5(c)は作用を示す側面図である。
FIG. 5 shows a modification of the connecting pin 43. FIG. 5 (a) is a plan view of the connecting pin, FIG. 5 (b) is the same side view, and FIG. 5 (c) is a side view showing the operation. Is.

【0046】図5のように、結合ピン43Aは、先端に
二股部61a,61bが形成され、該二股部61a,6
1bに回動アーム63が軸65を中心に回転可能に支持
されている。前記回動アーム63は、前記二股部61
a,61bに摩擦力で回転方向に係合し、容易には回転
しないように締まり状態で堅く支持されている。二股部
61a,61bに対し回動アーム63を回転させるとき
は、先端に前記回動アーム63に嵌合する嵌合孔を軸方
向に有するロッド状の治具が用いられる。
As shown in FIG. 5, the connecting pin 43A has forked portions 61a and 61b formed at the tip thereof.
A rotating arm 63 is supported by 1b so as to be rotatable around a shaft 65. The rotating arm 63 is provided with the forked portion 61.
The a and 61b are engaged with each other in the rotational direction by frictional force, and are firmly supported in a tight state so as not to rotate easily. When the rotating arm 63 is rotated with respect to the bifurcated portions 61a and 61b, a rod-shaped jig having a fitting hole in the axial direction for fitting the rotating arm 63 at the tip is used.

【0047】前記結合に際しては、前記同様にキャップ
部19のキャップ側連結部35をベース部17のベース
側連結部23の両側に嵌合させる。次いで、キャップ側
連結部35の一方の貫通孔37から図5(b)の状態の
結合ピン43Aを挿入し、ベース側連結部23の貫通孔
25を貫通させ、反対側のキャップ側連結部35の貫通
孔37から結合ピン43Aの回動アーム63側を臨ませ
る。この回動アーム63に治具の先端を嵌合させ、治具
のロッド長さを利用して回動アーム63を図5(c)の
状態とする。これにより回動アーム63が反対側のキャ
ップ側連結部35に係合し、結合ピン43Aの脱落を防
止する。従ってキャップ部19がベース部17に対し結
合ピン43Aによって回転自在に結合される。前記回動
アーム63を取り外す際にも、前記治具を用いて容易に
取り外すことができる。
At the time of the above-mentioned coupling, the cap-side connecting portion 35 of the cap portion 19 is fitted to both sides of the base-side connecting portion 23 of the base portion 17 as described above. Next, the coupling pin 43A in the state of FIG. 5B is inserted from one through hole 37 of the cap-side connecting portion 35, the through-hole 25 of the base-side connecting portion 23 is passed through, and the cap-side connecting portion 35 on the opposite side is inserted. The pivot arm 63 side of the coupling pin 43A is exposed from the through hole 37 of FIG. The tip of the jig is fitted into the rotating arm 63, and the rotating arm 63 is brought into the state shown in FIG. 5C by utilizing the rod length of the jig. As a result, the rotating arm 63 engages with the cap-side connecting portion 35 on the opposite side and prevents the coupling pin 43A from falling off. Therefore, the cap portion 19 is rotatably coupled to the base portion 17 by the coupling pin 43A. Also when the rotating arm 63 is removed, it can be easily removed using the jig.

【0048】このような結合ピン43Aの構造により、
前記キャップ部19とベース部17との連結を確実に行
うことができる。特に、撹拌部5は重量があり、撹拌作
用時に撹拌部5を撹拌軸3に確実にと支持する必要があ
るが、前記結合ピン43Aによりこれを確実に達成する
ことができる。
Due to the structure of the connecting pin 43A,
The cap portion 19 and the base portion 17 can be reliably connected. In particular, the stirring portion 5 is heavy and it is necessary to surely support the stirring portion 5 on the stirring shaft 3 at the time of stirring action, but this can surely be achieved by the connecting pin 43A.

【0049】尚、上記実施形態では、結合ピン43を取
り外すようにしたが、これを支持部27に常時支持させ
る構造にすることもできる。また、前記締結舌部53と
前記係合舌部39との締結作用は、係合舌部39の上面
にカム面等を設けることによってカム力を働かせ、締結
舌部53によって係合舌部39を締結面29側に押し付
ける構造にすることもできる。
In the above embodiment, the connecting pin 43 is detached, but the supporting portion 27 may be always supported. Further, the fastening action between the fastening tongue portion 53 and the engagement tongue portion 39 exerts a cam force by providing a cam surface or the like on the upper surface of the engagement tongue portion 39, and the fastening tongue portion 53 causes the engagement tongue portion 39 to be engaged. It is also possible to adopt a structure in which is pressed against the fastening surface 29 side.

【0050】前記係合凸部19aを前記ベース部17側
に設け、或いは前記ベース部17及びキャップ部19の
双方に設ける構造にすることもできる。前記係合凸部1
9aを撹拌軸3側に設け、前記係合凹部3aを前記キャ
ップ部19或いはベース部17側に設ける構造にするこ
ともできる。
The engaging convex portion 19a may be provided on the base portion 17 side, or may be provided on both the base portion 17 and the cap portion 19. The engaging convex portion 1
9a may be provided on the stirring shaft 3 side, and the engagement recess 3a may be provided on the cap portion 19 or the base portion 17 side.

【0051】前記係合凸部19a、係合凹部3aを省略
し、半割孔21,33の撹拌軸3に対する締結力でのみ
撹拌部5を撹拌軸3に嵌合固定させることもできる。半
割孔21,33の内面に平面を設け、前記撹拌軸3に2
面幅を設け、前記半割孔21,33内面の平面を前記撹
拌軸3の2面幅に係合させて回転止めとすることもでき
る。
It is also possible to omit the engaging convex portion 19a and the engaging concave portion 3a and fit and fix the stirring portion 5 on the stirring shaft 3 only by the fastening force of the half-split holes 21, 33 to the stirring shaft 3. A flat surface is provided on the inner surface of each of the half-divided holes 21 and 33 so that the stirring shaft 3 is
It is also possible to provide a surface width and engage the flat surface of the inner surface of the half-split holes 21, 33 with the two surface widths of the stirring shaft 3 to stop rotation.

【0052】前記係合舌部39をベース部17側に設
け、前記締結ピン49を前記キャップ部19側に支持す
る構成にすることもできる。
The engaging tongue portion 39 may be provided on the base portion 17 side, and the fastening pin 49 may be supported on the cap portion 19 side.

【0053】[0053]

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の一実施形態に係る攪拌羽根取付構造を
調理釜との関係で示す側面図である。
FIG. 1 is a side view showing a stirring blade mounting structure according to an embodiment of the present invention in relation to a cooking pot.

【図2】一実施形態に係り、攪拌羽根を省略した攪拌部
の分解斜視図である。
FIG. 2 is an exploded perspective view of a stirring unit in which a stirring blade is omitted according to the embodiment.

【図3】一実施形態に係り、攪拌羽根を省略した攪拌部
の側面図である。
FIG. 3 is a side view of a stirring unit in which a stirring blade is omitted according to the embodiment.

【図4】一実施形態に係り、攪拌部の平面図である。FIG. 4 is a plan view of a stirring unit according to the embodiment.

【図5】変形例に実施形態に係り、(a)は結合ピンの
平面図、(b)は同側面図、(c)は作用を示す側面図
である。
5A and 5B are a plan view of a coupling pin, FIG. 5B is a side view of the same, and FIG.

【図6】従来例に係る調理装置の一部切欠き正面図であ
る。
FIG. 6 is a partially cutaway front view of a cooking device according to a conventional example.

【図7】従来例に係り、攪拌羽根を省略した攪拌部の分
解斜視図である。
FIG. 7 is an exploded perspective view of a stirring unit in which a stirring blade is omitted according to a conventional example.

【符号の説明】[Explanation of symbols]

1 調理装置 3 攪拌軸 5 攪拌部 7 攪拌アーム(攪拌羽根側) 9 攪拌羽根 11 ボス部 13 調理釜(調理容器) 17 ベース部 19 キャップ部 27 支持部 39 係合舌部 43,43A 結合ピン 49 締結ピン(締結具) 53 締結舌部 1 cooking equipment 3 stirring shaft 5 Stirrer 7 Stirring arm (stirring blade side) 9 stirring blades 11 Boss 13 Cooking pot (cooking container) 17 Base 19 Cap section 27 Support 39 Engaging tongue 43,43A coupling pin 49 Fastening pin (fastener) 53 Fastening tongue

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 食材を収容する調理容器と、 該調理容器に支持された撹拌軸と、 該撹拌軸に基部が取り付けられ先端の撹拌羽根が前記撹
拌軸の回転にともなって前記調理容器内の食材を撹拌調
理する撹拌部とよりなる調理装置において、 前記撹拌部の基部は、前記撹拌軸に嵌合するボス部を備
え、 該ボス部は、前記撹拌羽根側に固着されたベース部と該
ベース部に組み合わせるキャップ部とからなり、 前記キャップ部の一側を前記ベース部に結合ピンにより
回転自在に結合し、 前記結合ピンに対し前記撹拌軸を挟んだ反対側で前記ベ
ース部及びキャップ部の一方に、締結用の係合舌部を設
け、同他方に締結具の支持部を設け、 前記支持部に、前記係合舌部に締結係合可能な締結舌部
を有する締結具を回転可能に支持し、 前記締結具の回転により前記締結舌部を前記係合舌部に
係合させて前記撹拌部の基部を前記撹拌軸へ着脱自在に
取り付けたことを特徴とする調理装置の撹拌羽根取付構
造。
1. A cooking container for containing foodstuffs, a stirring shaft supported by the cooking container, a base portion attached to the stirring shaft, and a stirring blade at the tip of the stirring shaft in the cooking container as the stirring shaft rotates. In a cooking device including a stirring unit for stirring and cooking foodstuffs, a base portion of the stirring unit includes a boss portion fitted to the stirring shaft, the boss portion including a base portion fixed to the stirring blade side, and a boss portion. A cap portion to be combined with the base portion, one side of the cap portion is rotatably coupled to the base portion by a coupling pin, and the base portion and the cap portion are opposite to the coupling pin with the stirring shaft interposed therebetween. An engaging tongue portion for fastening is provided on one side, and a support portion of the fastener is provided on the other side, and a fastener having a fastening tongue portion capable of engaging and engaging with the engaging tongue portion is rotated on the support portion. Supports possible rotation of the fastener Stirring blade mounting structure of the cooking apparatus, wherein more that the base of the stirring portion is engaged with the engaging Goshita part the fastening tongue fitted detachably to the stirring shaft.
【請求項2】 請求項1記載の調理装置の撹拌羽根取付
構造であって、 前記結合ピンは、前記ベース部及びキャップ部に対し着
脱自在であることを特徴とする調理装置の撹拌羽根取付
構造。
2. The stirring blade mounting structure for a cooking device according to claim 1, wherein the connecting pin is attachable to and detachable from the base portion and the cap portion. .
【請求項3】 請求項1又は2記載の調理装置の撹拌羽
根取付構造であって、 前記締結具は、前記ベース部又はキャップ部に対し着脱
可能であることを特徴とする調理装置の撹拌羽根取付構
造。
3. The stirring blade mounting structure for a cooking device according to claim 1, wherein the fastener is attachable to and detachable from the base portion or the cap portion. Mounting structure.
【請求項4】 請求項1〜3の何れかに記載の調理装置
の撹拌羽根取付構造であって、 前記ベース部又はキャップ部の少なくとも一方の内面と
前記撹拌軸の外面との一方に、係合凸部を設け、同他方
に前記係合凸部を嵌合係止して前記ボス部の前記撹拌軸
に対する回転止めを行う係合凹部を設けたことを特徴と
する調理装置の撹拌羽根取付構造。
4. The stirring blade mounting structure for a cooking device according to claim 1, wherein at least one of the inner surface of the base portion and the cap portion and the outer surface of the stirring shaft are engaged with each other. An agitating blade mounting of a cooking device, characterized in that a mating convex portion is provided, and an engaging concave portion for fitting and locking the engaging convex portion to stop rotation of the boss portion with respect to the stirring shaft is provided on the other side. Construction.
JP2001314616A 2001-10-11 2001-10-11 Stirring blade mounting structure for cooking equipment Expired - Lifetime JP4152616B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001314616A JP4152616B2 (en) 2001-10-11 2001-10-11 Stirring blade mounting structure for cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001314616A JP4152616B2 (en) 2001-10-11 2001-10-11 Stirring blade mounting structure for cooking equipment

Publications (2)

Publication Number Publication Date
JP2003117375A true JP2003117375A (en) 2003-04-22
JP4152616B2 JP4152616B2 (en) 2008-09-17

Family

ID=19132900

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001314616A Expired - Lifetime JP4152616B2 (en) 2001-10-11 2001-10-11 Stirring blade mounting structure for cooking equipment

Country Status (1)

Country Link
JP (1) JP4152616B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015167752A (en) * 2014-03-07 2015-09-28 象印マホービン株式会社 Foodstuff washing device
CN106108713A (en) * 2016-08-30 2016-11-16 江门市康百事电器有限公司 A kind of mounting structure of bread producing machine stirring rod
JP2018047130A (en) * 2016-09-23 2018-03-29 株式会社 ヤエス Vane fitting structure

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015167752A (en) * 2014-03-07 2015-09-28 象印マホービン株式会社 Foodstuff washing device
CN106108713A (en) * 2016-08-30 2016-11-16 江门市康百事电器有限公司 A kind of mounting structure of bread producing machine stirring rod
JP2018047130A (en) * 2016-09-23 2018-03-29 株式会社 ヤエス Vane fitting structure

Also Published As

Publication number Publication date
JP4152616B2 (en) 2008-09-17

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