JP2003038142A - Antimicrobe with minus ion - Google Patents

Antimicrobe with minus ion

Info

Publication number
JP2003038142A
JP2003038142A JP2001264939A JP2001264939A JP2003038142A JP 2003038142 A JP2003038142 A JP 2003038142A JP 2001264939 A JP2001264939 A JP 2001264939A JP 2001264939 A JP2001264939 A JP 2001264939A JP 2003038142 A JP2003038142 A JP 2003038142A
Authority
JP
Japan
Prior art keywords
food
mold
agar
negative
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001264939A
Other languages
Japanese (ja)
Inventor
Hiroshi Ishikawa
広 石川
Shinzo Shioda
真三 塩田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KODEN KK
Original Assignee
KODEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KODEN KK filed Critical KODEN KK
Priority to JP2001264939A priority Critical patent/JP2003038142A/en
Publication of JP2003038142A publication Critical patent/JP2003038142A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a food-preserving container from which a food freshness- retaining effect and an antimicrobial effect for protecting a food from molds can be expected. SOLUTION: A safely treated minus ion-generating block is set to a food- preserving container to sterilize a food at a low cost.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明のものは、特願200
1−36170との一連の出願であり、先願の食品鮮度
保持効果と同時に、カビ菌等に対する抗菌効果が期待出
来るものである。
TECHNICAL FIELD OF THE INVENTION
It is a series of applications with No. 1-36710, and it is expected that the antibacterial effect against mold and the like can be expected at the same time as the food freshness retaining effect of the prior application.

【0002】[0002]

【従来の技術】従来より食品の鮮度保持と抗菌の目的
で、冷蔵庫が広く普及しているが、冷やさず室温保存が
適している食品も多い、従来ではこのような食品保存
は、腐敗する前に食するか、加熱処理した後冷蔵庫に保
存する以外になかった。。
2. Description of the Related Art Conventionally, refrigerators have been widely used for the purpose of keeping foods fresh and antibacterial, but many foods are suitable for storage at room temperature without being cooled. There was no choice but to eat it or heat it and store it in the refrigerator. .

【0003】梅雨時のようにカビ菌により、注意してい
ても食品をカビさせてしまう事が多く、梅雨時には加熱
した食品もカビさせる事もまれでは無い。カビ菌は冷蔵
庫に保管している食品にも発生し、梅雨時には食品のカ
ビ菌による被害が増加するのが現状である。
[0003] As in the rainy season, fungi often cause molds to mold even if they are careful, and it is not rare that heated foods also mold during the rainy season. Molds also occur in food stored in refrigerators, and the damage of foods by molds is increasing during the rainy season.

【0004】[0004]

【発明が解決しょうとする課題】本発明が解決しょうと
するのは、食品の鮮度保持と同時に、カビ菌から食品を
守るのが課題である。
The problem to be solved by the present invention is to maintain the freshness of foods and at the same time protect the foods from mold.

【0005】[0005]

【課題を解決するための手段】この課題を解決するため
の手段として、本発明のものは、安全処理したマイナス
イオン発生ブロックを使用する事により、解決するもの
である。
As means for solving this problem, the present invention is to solve the problem by using a safety-treated negative ion generating block.

【0006】[0006]

【発明の実施の形態】パンを数日間室内に放置するとカ
ビが発生するので、パンを使用しこのカビ発生が、マイ
ナスイオンにより防止可能かのテストを実施した。更に
カビの発生を早める目的で、容器内部にカンテンを流し
込み、カンテンの上にパン片を置くことにした。マイナ
スイオンは専用の発生ブロックよりの出力を金属板に接
続し、その上にテスト容器を置き、更に室内にそのまゝ
に置いたものと比較した。テスト室はテスト期間中は窓
を閉じることなく、又クーラー等の空調機を使用せず、
外気温度・湿度とあまり変化の無いようにした。
BEST MODE FOR CARRYING OUT THE INVENTION Since mold is generated when bread is left in a room for several days, bread was used to test whether this mold generation can be prevented by negative ions. Furthermore, for the purpose of accelerating the generation of mold, the agar was poured into the container and the bread pieces were placed on the agar. For negative ions, the output from the dedicated generating block was connected to a metal plate, a test container was placed on top of it, and further compared to the one left inside the room. The test room does not close the windows during the test period and does not use air conditioners such as coolers,
The temperature and humidity of the outside air did not change so much.

【0007】[0007]

【実施例】本発明のものを図により説明すれば、図1は
本発明のマイナスイオン発生ブロック6の、安全処理構
成方法を示すもので、万一にも感電するような事が無
い。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Explaining the present invention with reference to the drawings, FIG. 1 shows a method for constructing a safety treatment of a negative ion generating block 6 according to the present invention, and there is no possibility of electric shock.

【0008】マイナス高圧発生ブロック1には、空気清
浄器用として製品化されているマイナス高圧ブロック1
を、安全処理して使用するのが手軽である。安全処理と
しては高圧出力1000V当たり、100メグオームの
安全用高抵抗3を出力と直列に挿入し、更に電源を切っ
た時にチャージされた高圧に対する安全用に、自動放電
用高抵抗4を出力とアース5間に入れることにより、チ
ャージされた高圧が自動的にアース5に、放電されるよ
うにしたものである。
The negative high pressure generating block 1 is a commercial product for an air purifier.
Is easy to use after safe processing. As a safety measure, insert a high resistance 3 for safety of 100 megohm per 1000V high voltage output in series with the output, and for safety against high voltage charged when the power is turned off, output high resistance 4 for automatic discharge and ground. By putting it between the five, the charged high voltage is automatically discharged to the ground 5.

【0009】このように安全処理されたマイナスイオン
発生ブロック6を、本発明の場合は全ての装置に使用す
るもので、今回のテストにもこの安全処理したブロック
6を使用した。ペレットに変わる容器8を準備し、蓋を
せずに容器8内にカンテン9を流し入れ、カンテン9の
固まるのを待って、パン片10をカンテン9上に置い
た。
The thus-safely treated negative ion generation block 6 is used in all the devices in the case of the present invention, and the safety-treated block 6 was also used in this test. A container 8 to be changed into pellets was prepared, agar 9 was poured into the container 8 without a lid, and after the agar 9 solidified, the bread pieces 10 were placed on the agar 9.

【0010】このカンテン9はカビの発生を促進させる
目的で使用したもので、その効果はテスト開始の2日目
から現れ、室内にそのまゝに置いた容器8内のカンテン
9上に、白いカビと思はれる斑点が発生した。 又室温
が連日30℃を越えているので、先ずカンテン9のパン
10が乾燥し始めた。
This agar 9 was used for the purpose of accelerating the growth of mold, and its effect appeared from the second day after the start of the test, and the white agar 9 in the container 8 placed inside the room was white. There were spots that seemed to be mold. Since the room temperature exceeds 30 ° C. every day, the bread 10 of the agar 9 started to dry.

【0011】3日目には室内に置いた容器8内の、カン
テン9上の白カビは鮮明になり始め、黒カビがカンテン
9上に発生し始めたが、マイナスイオン板7上に置いた
方の容器8内は変化が見られなかった。
On the third day, white mold on the agar 9 in the container 8 placed in the room began to become clear, and black mold began to appear on the agar 9, but the one placed on the negative ion plate 7 No change was observed in the container 8 of.

【0012】4日目にはカンテン9も乾燥が見られるよ
うになり、室内に置いた容器8内のカンテン9上には、
白カビ黒カビが増加しはじめたが、マイナスイオン板7
上の容器8には変化が見られなかった。
On the 4th day, the agar 9 also became dry, and the agar 9 inside the container 8 placed in the room was
White mold Black mold began to increase, but negative ion plate 7
No change was seen in the upper container 8.

【0013】5日目には、室内に置いた容器8のカンテ
ン9上の白カビ及び黒カビは共に増加し、更にパン10
上にもカビによる変色が見られるようになり、マイナス
イオン板7上の容器8には、カンテン9の乾燥が進んだ
以外の変化が見られなかった。
On the 5th day, both the white mold and the black mold on the agar 9 in the container 8 placed in the room increased, and the bread 10 was further added.
Discoloration due to mold also became visible on the top, and no change was observed in the container 8 on the anion plate 7 except for the drying of the agar 9.

【0014】6日目には、室内に置した容器8のカンテ
ン9上のカビが増加し、マイナスイオン板7上の容器8
には変化が見られなかった。このテストの変化を写真に
取った参考資料を添付しており、その資料写真により確
認出来るものである。
On the 6th day, the mold on the agar 9 of the container 8 placed in the room increases, and the container 8 on the negative ion plate 7 increases.
Did not show any change. The reference material that shows the change of this test in the photograph is attached and can be confirmed by the photograph of the material.

【0015】このテスト結果により、マイナスイオンに
カビ菌に対する抗菌効果が期待出来ることが判明した。
このマイナスイオン発生ブロック6を食品保管容器に設
置すれば、低いコストにより食品の鮮度保持効果と同時
に、食品をカビ菌から守ることの可能であることが確認
された。
From this test result, it was found that an anion can be expected to have an antibacterial effect against fungi.
It was confirmed that if the negative ion generating block 6 is installed in a food storage container, it is possible to protect the food from mold fungi at a low cost while maintaining the freshness of the food.

【0016】[0016]

【発明の効果】マイナスイオン発生ブロックを使用し、
ローコストにて手軽に食品の鮮度保持効果と共に、食品
をカビ菌がら防止する効果をも期待出来るものである。
[Effect of the Invention] Using a negative ion generation block,
In addition to the effect of easily maintaining the freshness of food at low cost, it can be expected to have the effect of preventing mold fungus from growing on the food.

【図面の簡単な説明】[Brief description of drawings]

【図1】マイナス高圧ブロックを改良する一例を示す図FIG. 1 is a diagram showing an example of improving a negative high pressure block.

【図2】テスト方法を示す図FIG. 2 is a diagram showing a test method.

【符号の説明】[Explanation of symbols]

1 マイナス高圧ブロック 2 マイナス出力 3 安全高抵抗 4 自動放電用高抵抗 5 アース 6 本発明のマイナスイオン発生ブロック 7 金属板 8 透明ケース 9 寒天 10 テスト用パン片 1 Minus high pressure block 2 minus output 3 Safe high resistance 4 High resistance for automatic discharge 5 earth 6 Negative ion generation block of the present invention 7 metal plate 8 transparent cases 9 agar 10 Test bread pieces

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 マイナス高圧ブロック1よりのマイナス
高圧出力を、安全高抵抗3を通してマイナスイオン出力
2を取出し、更に自動放電用高抵抗4をアース5間に入
れ、この出力2をカビ抗菌に応用したマイナスイオンに
よる抗菌。
1. A negative high voltage output from the negative high voltage block 1 is taken out through a safety high resistance 3 and a negative ion output 2 is taken out. Further, a high resistance 4 for automatic discharge is put between a ground 5 and this output 2 is applied to mold antibacterial. Antibacterial due to negative ions.
【請求項2】 請求項1に記載の、安全処理したマイナ
スイオン発生ブロック6により、食品の鮮度保持と同時
に抗菌効果が期待出来る食品容器を構成した、マイナス
イオンによる抗菌。
2. An antibacterial agent using negative ions, which comprises a food container that can be expected to have an antibacterial effect at the same time as maintaining the freshness of food by the safety-processed negative ion generating block 6 according to claim 1.
JP2001264939A 2001-07-30 2001-07-30 Antimicrobe with minus ion Pending JP2003038142A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001264939A JP2003038142A (en) 2001-07-30 2001-07-30 Antimicrobe with minus ion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001264939A JP2003038142A (en) 2001-07-30 2001-07-30 Antimicrobe with minus ion

Publications (1)

Publication Number Publication Date
JP2003038142A true JP2003038142A (en) 2003-02-12

Family

ID=19091470

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001264939A Pending JP2003038142A (en) 2001-07-30 2001-07-30 Antimicrobe with minus ion

Country Status (1)

Country Link
JP (1) JP2003038142A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100728574B1 (en) * 2005-09-02 2007-06-14 송유섭 Conduit hanger
KR100728575B1 (en) * 2005-09-02 2007-06-14 송유섭 Conduit hanger

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100728574B1 (en) * 2005-09-02 2007-06-14 송유섭 Conduit hanger
KR100728575B1 (en) * 2005-09-02 2007-06-14 송유섭 Conduit hanger

Similar Documents

Publication Publication Date Title
US11965150B2 (en) System and method for vaporized hydrogen peroxide cleaning of an incubation chamber
TWI222348B (en) Fish, poultry, meat processing method and apparatus
JP2003038142A (en) Antimicrobe with minus ion
CN106391175A (en) High-efficiency cleaning, impurity removal and storage method for rice
CN110250261A (en) A kind of Kiwi berry composite fresh-keeping method
CN209910262U (en) Fresh-keeping device
CN216716709U (en) Portable low-temperature storage device for metal antibacterial peptide
US3843826A (en) Method for production of castella or soft cake
JPS60186246A (en) Method of preservation of perishable farm product
KR101044081B1 (en) Removing the astringency and softening device of persimmon and removing the astringency and softening method
JPH06169691A (en) Method for preserving cherry for long period and apparatu therefor
EP0243567A2 (en) Process for preservation of vegetable products
JP7490267B1 (en) Manufacturing method of dried sweet potato or manufacturing method of dried sweet potato storage packaging container or dried sweet potato storage packaging container
KR101929665B1 (en) Ripening method to mature meat in a membrane wrapping paper with high moisture permeability
US3695905A (en) Apparatus for production of castella or soft cake
SU1097873A1 (en) Container for storage and transportation of foodstuffs
ES2364917B1 (en) PROCEDURE FOR PACKING AND STERILIZING OLIVES AND PRODUCT OF OLIVES IN SALMUERA PACKAGED AND STERILIZED IN METALLIC PACKAGING.
KR880002094Y1 (en) Apparatus for storage of agriculture products
CN103734255A (en) Water chestnut storage process
CN1139533A (en) Mushroom preservation technology
CN104296479A (en) Freezer provided with plasma purifiers
JPH08336369A (en) Preservability treatment of cut bean curd
JPS63248624A (en) Method of preserving preserving object
JP3014440U (en) mushroom
JPS60214854A (en) Preservation of cut rice cake

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20080724

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20090820

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20090901

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20100223