JP2003038118A - Method for producing preserved food of kikuimo (a japanes artichoke) and preserved food of the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a preserved food of kikuimo, capable of being drunk or eaten freely at any time as the preserved food for health by making the most of the characteristics of the kikuimo. SOLUTION: This method for producing the preserved food of the kikuimo is a combination of a sterilizing process of washing the kikuimo by a washing machine completely with water and then sterilizing; a slicing process of slicing it by a thickness capable of being crushed, a drying process of drying naturally or by heating, a powdering process of crushing the dried slices to powder and a tabletting process of tabletting the powder to prepare tablets.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a preserved food of chrysanthemum and a preserved food thereof, which enables preservation of chrysanthemum potato used as a material for pickles as a health food.

[0002]

2. Description of the Related Art Chrysanthemum is a asteraceae native to North America and its main component is a polysaccharide called inulin, which does not contain starch. In Japan, it is used as a material for pickles and is popular for miso pickles and sake lees pickles. It has been reported that diabetes mellitus as a lifestyle-related disease increases with the westernization of eating habits, and that this chrysanthemum sweet potato has an effect on improving the symptoms of diabetes, but in recent years, pharmacological research has advanced and inulin itself, which is rich in chrysanthemum sweet potato Has been found to be effective in the growth of the intestinal bacterium Bifidobacteria, and that the use of chrysanthemum is becoming more active. Came.

[0003]

As described above, the effectiveness of chrysanthemum potatoes has been elucidated, and for people who want to purchase and eat chrysanthemum potatoes as food for the prevention of adult diseases and the improvement of lifestyle-related diseases,
The chrysanthemum sweet potato has a strong taste and taste, and it cannot be preserved, and its favorite pickles cannot be eaten in large quantities to have a good health effect. There was an inconvenience such as adversely affecting the human body.

[0004]

The present invention provides a method for producing a preserved food of chrysanthemum and a preserved food thereof which eliminates such inconvenience and can be freely eaten and consumed as a preserved food at any time for health. It is intended to be provided. As a method for producing preserved foods of chrysanthemum, a sterilization step of completely washing the chrysanthemum with a washing machine and then sterilizing, a slicing step of slicing into a crushable thickness, and a drying step of drying by natural or heating, This is a combination of a powdering step of crushing dried slices into powder and a tableting step of tableting the powder into tablets.

As a preserved food of chrysanthemum, the chrysanthemum is completely washed with water in a washing machine, sterilized, sliced to a crushable thickness, then dried naturally or by heating, and further crushed into powder. Or, the powder is compressed into tablets.

[0006]

[Function] The powder or tablet produced by such a process is easy to eat and drink because there is no openness, it can be stored for a long period of time, and the amount of food and drink to be eaten can be adjusted according to the medical condition. However, it can be used at low cost and can be supplied at low cost throughout the year by mass production.

[0007]

As described above, according to claims 1 and 2 of the present invention, since there is no openness, it is easy to eat and drink and can be stored for a long period of time. Since it can be easily performed, it can be used by anyone, and it is a very excellent invention for industrial use because it can be manufactured by mass production, has a low manufacturing cost, and can be supplied inexpensively throughout the year.

Claims (2)

[Claims] 1. A sterilizing step of completely washing the chrysanthemum potatoes with a washing machine and then sterilizing, a slicing step of slicing into a crushable thickness, and a drying step of drying naturally or by heating.
A method for producing a preserved food of chrysanthemum, which comprises a combination of a powdering step of crushing dried slices into powder and a tableting step of tableting the powder into tablets. 2. Chrysanthemum potatoes are thoroughly washed with water in a washing machine and then sterilized, and then sliced to a crushable thickness, and then dried naturally or by heating, and further crushed to obtain powder. A preserved food of chrysanthemum potato, which is obtained by tableting this powder.