JP2003000197A - Composition containing polysaccharide derived from yeast and method for producing the same - Google Patents

Composition containing polysaccharide derived from yeast and method for producing the same

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Publication number
JP2003000197A
JP2003000197A JP2001189679A JP2001189679A JP2003000197A JP 2003000197 A JP2003000197 A JP 2003000197A JP 2001189679 A JP2001189679 A JP 2001189679A JP 2001189679 A JP2001189679 A JP 2001189679A JP 2003000197 A JP2003000197 A JP 2003000197A
Authority
JP
Japan
Prior art keywords
yeast
enzyme
glucan
polysaccharide
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001189679A
Other languages
Japanese (ja)
Inventor
Koji Morita
浩治 森田
Ryozo Nakahara
良三 中原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Morinaga and Co Ltd
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd, Kanegafuchi Chemical Industry Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP2001189679A priority Critical patent/JP2003000197A/en
Publication of JP2003000197A publication Critical patent/JP2003000197A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a composition containing a polysaccharide derived from a yeast, containing a large amount of β-glucan in an intact state having high bioactivities, and further to provide a method for producing the composition. SOLUTION: This composition containing the polysaccharide derived from the yeast is obtained by subjecting the yeast to bacteriolysis by allowing an exogenous enzyme containing a proteolytic enzyme to act on the yeast. The total activity of the glucanase of the exogenous enzyme is preferably <=30 unit/g-dried weight of the raw material yeast. The polysaccharide preferably contains >=6 wt.% β-glucan.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、インタクトな状態
のβ−グルカンの含量の高い酵母由来多糖類を含有する
組成物及びその製造方法に関する。
TECHNICAL FIELD The present invention relates to a composition containing a yeast-derived polysaccharide having a high β-glucan content in an intact state and a method for producing the same.

【0002】[0002]

【従来の技術】酵母の細胞壁は複雑な構造を有してお
り、グルカン及びソンナンを主体とする多糖類や蛋白
質、脂質等から構成されている。
2. Description of the Related Art The cell wall of yeast has a complicated structure and is composed of polysaccharides, proteins, lipids, etc., which are mainly composed of glucan and sonnan.

【0003】グルカン等の多糖類は食物繊維としての生
理効果が注目されており、特に、水不溶性のβ−1,3
グルカン及びβ−1,6グルカンは抗菌性や免疫向上機
能を有することが知られている。このようなβ−グルカ
ンの生理活性は、β−グルカン分子が他の成分と結合し
ていない状態、即ちフリーの状態で、かつその分子量が
大きい方が強いといわれている(Yakugaku Zasshi. 120
(5) 413-431 (2000))。
Polysaccharides such as glucan have attracted attention for their physiological effects as dietary fiber, and in particular, water-insoluble β-1,3.
Glucans and β-1,6 glucans are known to have antibacterial properties and immune enhancing functions. It is said that such a physiological activity of β-glucan is stronger when the β-glucan molecule is not bound to other components, that is, when it is free and the molecular weight is larger (Yakugaku Zasshi. 120
(5) 413-431 (2000)).

【0004】酵母細胞壁に含まれる多糖類は、食塩や糖
質、酢酸エチル等を用いた自己消化やセルラーゼ、ヘミ
セルラーゼ、ペクチン分解酵素、グルカナーゼ等の細胞
壁溶解酵素を用いて酵母を溶菌し、その可溶性画分(酵
母エキス)を回収した後の残渣(酵母エキス以外の不溶
性画分)に含まれ、従来あまり活用されていなかった。
Polysaccharides contained in the yeast cell wall are lysed by autolyzing with salt, sugar, ethyl acetate, etc., or by lysing yeast with cell wall lytic enzymes such as cellulase, hemicellulase, pectin degrading enzyme and glucanase. It was contained in the residue (insoluble fraction other than yeast extract) after recovering the soluble fraction (yeast extract), and has not been used so far.

【0005】[0005]

【発明が解決しようとする課題】上記のような酵母エキ
ス製造時の残渣に含まれるグルカン等の多糖類の純度を
上げる方法として、アルカリなどで処理する方法がある
が、上記の酵母エキスの製造方法においては、原料酵母
から酵母エキスを抽出することに主眼がおかれているこ
と、及び一般的に使用される細胞壁溶解酵素にはグルカ
ナーゼ活性があり、残渣自体に含まれるβ−グルカンの
量が低く(通常5%弱)、さらに、分解によってβ−グ
ルカンの分子量が小さくなり、充分な生理活性効果が期
待できなかった。
As a method for increasing the purity of polysaccharides such as glucan contained in the residue during the production of yeast extract as described above, there is a method of treating with an alkali or the like. Production of the above yeast extract In the method, that the focus is on extracting yeast extract from the raw material yeast, and commonly used cell wall lytic enzyme has glucanase activity, the amount of β-glucan contained in the residue itself. It was low (usually less than 5%), and the molecular weight of β-glucan decreased due to the decomposition, and a sufficient physiologically active effect could not be expected.

【0006】したがって、本発明の目的は、生理活性の
高いインタクトな状態のβ−グルカンを多く含む酵母由
来多糖類含有組成物及びその製造方法を提供することに
ある。
[0006] Therefore, an object of the present invention is to provide a yeast-derived polysaccharide-containing composition containing a large amount of β-glucan in an intact state with high physiological activity and a method for producing the same.

【0007】[0007]

【課題を解決するための手段】上記目的を達成するた
め、本発明の一つは、酵母に蛋白質分解酵素を含む酵素
剤を作用させることにより、酵母を溶菌させて得られる
多糖類を含有することを特徴とする酵母由来多糖類含有
組成物である。
In order to achieve the above object, one of the present invention comprises a polysaccharide obtained by lysing yeast by causing an enzyme agent containing a proteolytic enzyme to act on yeast. It is a yeast-derived polysaccharide-containing composition characterized in that.

【0008】上記発明によれば、生理活性の高いインタ
クトな状態のβ−グルカンを多く含む酵母由来多糖類を
含有する組成物を提供できる。
According to the above invention, it is possible to provide a composition containing a polysaccharide derived from yeast containing a large amount of β-glucan in an intact state with high physiological activity.

【0009】上記発明においては、前記酵素剤のグルカ
ナーゼ活性総量が、原料酵母乾燥質量当たり30uni
t/g以下であることが好ましい。この態様によれば、
より分子量の高いβ−グルカンを多く含む酵母由来多糖
類を含有する組成物を提供できる。
In the above invention, the total amount of glucanase activity of the enzyme preparation is 30 uni per dry yeast raw material.
It is preferably t / g or less. According to this aspect,
A composition containing a yeast-derived polysaccharide containing a large amount of β-glucan having a higher molecular weight can be provided.

【0010】また、前記多糖類がβ−グルカンを6質量
%以上含むものであることが好ましい。この態様によれ
ば、該組成物を飲食品、医薬品、医薬部外品等に配合し
て摂取、投与することにより、β−グルカンの有する生
理活性が期待できる。
Further, it is preferable that the polysaccharide contains 6% by mass or more of β-glucan. According to this aspect, the physiological activity possessed by β-glucan can be expected by incorporating the composition into foods and drinks, pharmaceuticals, quasi-drugs and the like, and ingesting and administering the composition.

【0011】本発明のもう一つは、酵母を、蛋白質分解
酵素を含む酵素剤を用いて溶菌させることを特徴とする
酵母由来多糖類含有組成物の製造方法である。
Another aspect of the present invention is a method for producing a yeast-derived polysaccharide-containing composition, which comprises lysing yeast with an enzyme agent containing a proteolytic enzyme.

【0012】上記発明によれば、生理活性の高いインタ
クトな状態のβ−グルカンを多く含む酵母由来多糖類を
含有する組成物を収率よく得ることができる。
According to the above invention, a composition containing a yeast-derived polysaccharide containing a large amount of β-glucan in an intact state with high physiological activity can be obtained in good yield.

【0013】上記発明においては、前記酵素剤のグルカ
ナーゼ活性総量が、原料酵母乾燥質量当たり30uni
t/g以下であることが好ましい。この態様によれば、
より分子量の高いβ−グルカンを多く含む酵母由来多糖
類を含有する組成物を収率よく得ることができる。
In the above invention, the total amount of glucanase activity of the enzyme preparation is 30 uni per dry mass of raw material yeast.
It is preferably t / g or less. According to this aspect,
A composition containing a yeast-derived polysaccharide containing a large amount of β-glucan having a higher molecular weight can be obtained in good yield.

【0014】[0014]

【発明の実施の形態】本発明で用いられる酵母として
は、一般に食すことが可能な酵母であれば特に制限はな
く、例えばパン酵母、ビール酵母、ワイン酵母等として
用いられているサッカロミセス・セルビシエ、サッカロ
ミセス・ウバウム、サッカロミセス・エクシギューズに
代表されるサッカロミセス属、トルラスポラ属、キャン
ディダ属等に属する酵母が挙げられる。上記酵母の培養
条件は特に制限はなく、それぞれの酵母に適した通常の
培養条件で培養すればよい。すなわち、例えばパン酵母
の場合、一般的な糖蜜を主原料として窒素源、リン源な
どの副原料を用いて培養すればよく、ビール酵母の場合
は一般のビール生産条件で培養することができる。ま
た、市販の生イーストやドライイースト等を用いること
もできる。
BEST MODE FOR CARRYING OUT THE INVENTION The yeast used in the present invention is not particularly limited as long as it is a yeast that can be generally eaten, and examples thereof include Saccharomyces cerevisiae used as baker's yeast, brewer's yeast, wine yeast, etc., Yeasts belonging to Saccharomyces genus, Torulaspora genus, Candida genus and the like represented by Saccharomyces ubaum and Saccharomyces exiguses can be mentioned. There are no particular restrictions on the conditions for culturing the above-mentioned yeast, and it may be carried out under the usual culturing conditions suitable for each yeast. That is, for example, in the case of baker's yeast, it may be cultivated by using general molasses as a main raw material and by using auxiliary raw materials such as a nitrogen source and a phosphorus source. In addition, commercially available raw yeast, dry yeast and the like can also be used.

【0015】本発明で用いられる酵素剤は蛋白質分解酵
素を含み、その他の酵素として、例えばグルカナーゼ、
マンナーゼ、セルラーゼ等を含むことができる。
The enzyme agent used in the present invention contains a proteolytic enzyme, and other enzymes such as glucanase,
Mannase, cellulase and the like can be included.

【0016】上記蛋白質分解酵素としては、エンドプロ
テアーゼ、エキソプロテアーゼ等が挙げられる。具体的
には、例えば市販品では、「サモアーゼPC」(商品
名、大和化成(株)製)、「プロチンA」(商品名、大
和化成(株)製)、「YL−NL」(商品名、天野製薬
(株)製)等が挙げられるが、これらに限定されるもの
ではない。
Examples of the above-mentioned proteolytic enzyme include endoprotease and exoprotease. Specifically, for example, as commercially available products, "Samoase PC" (trade name, manufactured by Daiwa Kasei Co., Ltd.), "Protin A" (trade name, manufactured by Daiwa Kasei Co., Ltd.), "YL-NL" (trade name) , Manufactured by Amano Pharmaceutical Co., Ltd., and the like, but are not limited thereto.

【0017】本発明における溶菌とは、上記のような蛋
白質分解酵素を含む酵素剤を用いて酵母の細胞壁の一部
あるいは全てを分解することを言う。上記のような蛋白
質分解酵素を含む酵素剤を用いることにより、生理活性
の高いインタクトな状態のβ−グルカンを多く含む酵母
由来多糖類を得ることができる。
The term "bacteriolysis" in the present invention means that a part or all of the cell wall of yeast is decomposed by using an enzyme agent containing a proteolytic enzyme as described above. By using an enzyme agent containing a proteolytic enzyme as described above, a yeast-derived polysaccharide containing a large amount of β-glucan in an intact state with high physiological activity can be obtained.

【0018】上記酵素剤の使用量は、反応条件等により
適宜選択できるが、蛋白質分解酵素及び併用する他の酵
素のグルカナーゼ活性総量を原料酵母の乾燥質量当たり
30unit/g以下にすることが好ましい。原料酵母
の乾燥質量当たりのグルカナーゼ活性総量が30uni
t/gを超えると、得られる酵母細胞壁由来のβ−グル
カンが必要以上に分解されてインタクトな状態が損われ
ると共に、酵母由来多糖類の収率が低下するため好まし
くない。
The amount of the enzyme agent to be used can be appropriately selected depending on the reaction conditions and the like, but it is preferable that the total amount of glucanase activity of the proteolytic enzyme and other enzymes used in combination is 30 unit / g or less per dry mass of the raw material yeast. Total amount of glucanase activity per dry mass of raw material yeast is 30 uni
If it exceeds t / g, the obtained yeast cell wall-derived β-glucan is unnecessarily decomposed to impair the intact state, and the yield of the yeast-derived polysaccharide is reduced, which is not preferable.

【0019】なお、本発明でいうグルカナーゼ活性と
は、酵素をSaccharomyces cerevisiae(IFO 0309)の凍
結乾燥菌体1mgに35℃で作用させたときに、反応液
の濁度(具体的には波長660nmにおける吸光度)を
1分間当たり1%低下させる酵素量を1unitとして
定義する。
The glucanase activity referred to in the present invention means the turbidity of the reaction solution (specifically, a wavelength of 660 nm when the enzyme is allowed to act on 1 mg of freeze-dried cells of Saccharomyces cerevisiae (IFO 0309) at 35 ° C. The amount of enzyme that reduces the absorbance at 1) by 1% per minute is defined as 1 unit.

【0020】本発明の酵母由来多糖類含有組成物は、例
えば以下のようにして調製することができる。
The yeast-derived polysaccharide-containing composition of the present invention can be prepared, for example, as follows.

【0021】酵母を培養した培養液のまま、あるいは培
養液から回収した酵母を水に懸濁し、酵母の乾燥質量に
対して0.01質量%以上、好ましくは0.05質量%
以上の酵素剤を添加して、20〜70℃で1〜36時間
反応させた後、加熱処理等により酵素を失活させる。こ
の反応液をそのまま、又は遠心分離等の分離操作を行な
い不溶画分を回収して必要に応じて水洗した後、適宜濃
縮、乾燥することにより、本発明の酵母由来多糖類含有
組成物を得ることができる。
The culture solution in which the yeast has been cultivated, or the yeast recovered from the culture solution, is suspended in water, and is 0.01% by mass or more, preferably 0.05% by mass, based on the dry mass of the yeast.
After adding the above enzyme agents and reacting at 20 to 70 ° C. for 1 to 36 hours, the enzyme is inactivated by heat treatment or the like. This reaction solution as it is, or after performing a separation operation such as centrifugation, the insoluble fraction is collected, washed with water as necessary, and then appropriately concentrated and dried to obtain the yeast-derived polysaccharide-containing composition of the present invention. be able to.

【0022】本発明の酵母由来多糖類含有組成物は、β
−グルカンを6質量%以上含むことが好ましく、15質
量%以上含むことがより好ましい。β−グルカン含量が
上記範囲に満たない場合、充分な生理活性効果が得られ
ない場合がある。なお、β−グルカンとは、グルコース
から構成される多糖類のうち、グルコースがβ型の構造
で結合したものをいい、具体的にはβ−1,4グルカン
(セルロース)、β−1,3グルカン、β−1,6グル
カン等が挙げられる。ただ、酵母中のセルロース含有量
は少ないため、本発明においては、主としてβ−1,3
及びβ−1,6グルカンを指す。
The yeast-containing polysaccharide-containing composition of the present invention comprises β
-The glucan content is preferably 6% by mass or more, and more preferably 15% by mass or more. If the β-glucan content is less than the above range, a sufficient bioactive effect may not be obtained. Note that β-glucan refers to a polysaccharide composed of glucose in which glucose is bound in a β-type structure, and specifically, β-1,4 glucan (cellulose), β-1,3. Examples include glucan and β-1,6 glucan. However, since the cellulose content in yeast is low, in the present invention, β-1,3 is mainly used.
And β-1,6 glucan.

【0023】[0023]

【実施例】以下、実施例を挙げて本発明を具体的に説明
するが、本発明はこれに何ら限定されるものではない。
なお、各実施例、比較例で使用した酵素のグルカナーゼ
活性(unit/g)及びグルカナーゼ活性総量(un
it/g原料乾燥酵母)を表1に示す。
EXAMPLES The present invention will be specifically described below with reference to examples, but the present invention is not limited thereto.
In addition, the glucanase activity (unit / g) and the total amount of glucanase activity (un of the enzymes used in each Example and Comparative Example were measured.
It / g raw material dry yeast) is shown in Table 1.

【0024】[0024]

【表1】 [Table 1]

【0025】実施例1 原料酵母としてサッカロミセス属に属するパン酵母(商
品名「カネカレッドイースト」、鐘淵化学工業(株)
製)30g(乾物量として10g)を、水70mlに懸
濁して、90℃、60分間の加熱処理を行ない菌体内の
酵素を失活させた。
Example 1 Baker's yeast belonging to the genus Saccharomyces as a raw material yeast (trade name "Kaneka Red Yeast", Kanegafuchi Chemical Industry Co., Ltd.)
30 g (10 g as a dry matter) was suspended in 70 ml of water and heat-treated at 90 ° C. for 60 minutes to inactivate the enzyme in the bacterial cells.

【0026】この懸濁液を50℃に冷却して、乾燥菌体
に対して、蛋白質分解酵素(0.2質量%の「YL−N
L」(商品名、天野製薬(株)製)及び0.5質量%の
「プロチンAY−10」(商品名、大和化成(株)
製))を添加して、50℃で24時間撹拌しながら酵素
反応を行なった後、95℃で30分間加熱して酵素を失
活させた。
The suspension was cooled to 50 ° C., and proteolytic enzyme (0.2% by mass of “YL-N” was added to dry cells.
L "(trade name, manufactured by Amano Pharmaceutical Co., Ltd.) and 0.5% by mass of" Protin AY-10 "(trade name, manufactured by Daiwa Kasei Co., Ltd.)
) Was added and the enzyme reaction was carried out at 50 ° C. for 24 hours with stirring, and then the enzyme was inactivated by heating at 95 ° C. for 30 minutes.

【0027】この反応液を遠心分離して、不溶性画分を
回収し、水に分散した後、スプレー乾燥して酵母由来多
糖類含有組成物(以下、サンプルAという)4.2gを
得た。
The reaction solution was centrifuged to collect the insoluble fraction, which was dispersed in water and spray-dried to obtain 4.2 g of a yeast-derived polysaccharide-containing composition (hereinafter referred to as sample A).

【0028】また、上記と同様にして酵素反応を行なっ
た後、酵素を失活させた反応液を、遠心分離せずに、濃
縮した後、スプレー乾燥して酵母由来多糖類含有組成物
(以下、サンプルBという)9.3gを得た。
After carrying out the enzyme reaction in the same manner as above, the reaction solution in which the enzyme has been deactivated is concentrated without being centrifuged and then spray-dried to give a yeast-derived polysaccharide-containing composition (hereinafter , Sample B) was obtained.

【0029】実施例2 実施例1において、蛋白質分解酵素「YL−NL」の代
わりに、グルカナーゼ(商品名「ツニカーゼFn」、天
野製薬(株)製)を0.5質量%用いた以外は、実施例
1と同様にして酵素反応を行ない、酵素を失活させた。
そして、この反応液を、遠心分離せずに、濃縮した後、
スプレー乾燥して酵母由来多糖類含有組成物(以下、サ
ンプルCという)9.1gを得た。
Example 2 In Example 1, 0.5% by mass of glucanase (trade name "Tunicase Fn", manufactured by Amano Pharmaceutical Co., Ltd.) was used in place of the proteolytic enzyme "YL-NL". The enzyme reaction was performed in the same manner as in Example 1 to deactivate the enzyme.
Then, after concentrating the reaction solution without centrifugation,
It was spray-dried to obtain 9.1 g of a yeast-containing polysaccharide-containing composition (hereinafter referred to as sample C).

【0030】実施例3 実施例1において、蛋白質分解酵素「YL−NL」の代
わりに、よりグルカナーゼ活性の高い蛋白質分解酵素
「YL−15」(商品名、大和化成(株)製)を0.5
質量%用いた以外は、実施例1と同様にして酵素反応を
行ない、酵素を失活させた。そして、この反応液を、遠
心分離せずに、濃縮した後、スプレー乾燥して酵母由来
多糖類含有組成物(以下、サンプルDという)9.0g
を得た。
Example 3 In Example 1, a proteolytic enzyme "YL-15" (trade name, manufactured by Daiwa Kasei Co., Ltd.) having a higher glucanase activity was used in place of the proteolytic enzyme "YL-NL". 5
The enzyme reaction was carried out in the same manner as in Example 1 except that the amount was used to deactivate the enzyme. Then, the reaction solution was concentrated without being centrifuged, and then spray-dried to obtain 9.0 g of a yeast-derived polysaccharide-containing composition (hereinafter referred to as sample D).
Got

【0031】比較例 酵素としてグルカナーゼ(商品名「ツニカーゼFn」、
大和化成(株)製)のみを0.5質量%用いた以外は実
施例1と同様にして酵素反応を行ない、酵素を失活させ
た。そして、この反応液を、遠心分離せずに、濃縮した
後、スプレー乾燥して酵母由来多糖類含有組成物(以
下、サンプルEという)9.2gを得た。
Glucanase (trade name “Tunicase Fn”,
The enzyme reaction was carried out in the same manner as in Example 1 except that only 0.5% by mass of Daiwa Kasei Co., Ltd. was used to inactivate the enzyme. Then, this reaction liquid was concentrated without being centrifuged and then spray-dried to obtain 9.2 g of a yeast-derived polysaccharide-containing composition (hereinafter referred to as sample E).

【0032】そして、上記各例で得られたサンプル中の
β−グルカン量、窒素含量、グルコース含量(使用した
酵素のグルカナーゼ活性により、原料酵母中のβ−グル
カンが分解された程度を示す。)を以下の方法で測定し
た。その結果を表2に示す。
The amount of β-glucan, nitrogen content, and glucose content in the samples obtained in each of the above examples (indicates the degree to which β-glucan in the starting yeast was decomposed by the glucanase activity of the enzyme used). Was measured by the following method. The results are shown in Table 2.

【0033】β−グルカン量:サンプル中の炭水化物を
アミラーゼで可溶化し、80(v/v)%エタノールで
多糖類を沈澱させ、水溶性の単糖、オリゴ糖類を分離除
去した後、得られた沈澱を塩酸で加水分解し、グルコー
スを比色法で定量し、総グルコース量の90%をβ−グ
ルカン量とした。 窒素含量:ケールダール法で測定した。
Amount of β-glucan: Obtained after solubilizing carbohydrate in a sample with amylase and precipitating a polysaccharide with 80 (v / v)% ethanol to separate and remove water-soluble monosaccharides and oligosaccharides. The resulting precipitate was hydrolyzed with hydrochloric acid, and glucose was quantified by a colorimetric method, and 90% of the total glucose amount was defined as the β-glucan amount. Nitrogen content: Measured by the Kjeldahl method.

【0034】グルコース含量:CarboPak PA1(4mmφ
×250mm)(商品名、ダイオネックス社製)を用
い、イオンクロマトグラフ法で測定した。
Glucose content: CarboPak PA1 (4 mmφ
× 250 mm) (trade name, manufactured by Dionex) was used to measure by ion chromatography.

【0035】[0035]

【表2】 [Table 2]

【0036】表2から、蛋白質分解酵素を含む酵素剤を
用いた実施例の各サンプルは、グルカナーゼのみを用い
た比較例のサンプルに比べてβ−グルカン量及びβ−グ
ルカン収率が高いことが分かる。また、実施例の各サン
プルは、比較例のサンプルに比べてグルコース含量が低
いことからβ−グルカンがほとんど分解されていないこ
とが分かる。
From Table 2, it can be seen that each sample of the examples using the enzyme preparation containing the proteolytic enzyme has a higher β-glucan amount and β-glucan yield than the samples of the comparative examples using only glucanase. I understand. In addition, since each sample of the examples has a lower glucose content than the sample of the comparative example, it can be seen that β-glucan is hardly decomposed.

【0037】試験例 上記のサンプルA、C、及び実施例1において、酵素反
応終了後、加熱処理して酵素を失活させた後、遠心分離
を行なって回収した可溶性画分を乾燥したもの(以下、
可溶性画分という)1gをそれぞれ精製水に懸濁して1
0mlとした後、オートクレーブ滅菌したもの、大腸菌
を水に懸濁した後オートクレーブした大腸菌粉末(Lyop
hilized cells of St. K-12、シグマ社製)を用いて、
以下の方法で生理活性向上効果について調べた。なお、
生理活性向上効果は、抗菌ペプチドの1種であるヒトβ
ディフェンシン2(以下、hBD-2という)の発現を誘導
及び/又は増強するかどうかで判断した。
Test Example In the above samples A and C and Example 1, after the enzymatic reaction was completed, heat treatment was performed to inactivate the enzyme, and centrifugation was performed to dry the recovered soluble fraction ( Less than,
1 g of the soluble fraction) was suspended in purified water
After 0 ml, it was sterilized by autoclave, and E. coli powder was suspended in water and then autoclaved (Lyop
hilized cells of St. K-12, manufactured by Sigma),
The effect of improving physiological activity was examined by the following method. In addition,
The effect of improving physiological activity is that human β
It was judged whether to induce and / or enhance the expression of defensin 2 (hereinafter referred to as hBD-2).

【0038】6ウエルマルチプレート(ファルコン社
製)でコンフルエントにまで培養したヒト表皮角化細胞
(日水製薬株式会社製)に、上記のサンプルA、C、及
び可溶性画分をそれぞれ終濃度で0.5及び5mg/m
l、大腸菌粉末を終濃度で0.75mg/mlとなるよ
うに添加し、37℃、5%CO2雰囲気下で培養した。
なお、PBSを添加したものをコントロールとした。
Human epidermal keratinocytes (manufactured by Nissui Pharmaceutical Co., Ltd.), which had been cultured to confluence in a 6-well multiplate (manufactured by Falcon), had the above-mentioned samples A, C and soluble fractions at a final concentration of 0 respectively. .5 and 5 mg / m
1 and E. coli powder were added to a final concentration of 0.75 mg / ml, and the mixture was cultured at 37 ° C. in a 5% CO 2 atmosphere.
The one to which PBS was added served as a control.

【0039】約16時間後、培地を除いてPBSで洗浄
した後、RNeasy(商品名、Qiagen社製)を用い
て、回収した培養細胞から総RNAを抽出し、各RNA
を鋳型として、定量RT−PCRを行ない、目的(hBD-
2)のmRNAを増幅した。
After about 16 hours, after removing the medium and washing with PBS, total RNA was extracted from the recovered cultured cells using RNeasy (trade name, manufactured by Qiagen), and each RNA was extracted.
Quantitative RT-PCR was performed using
The mRNA of 2) was amplified.

【0040】定量RT−PCR法は、hBD-2のcDNA
の配列(Accession No. Z71389)をもとに、配列番号1
に示すプライマー(qRThBD2f)、配列番号2に示すプラ
イマー(qRThBD2r)、更に、ABIPRISM TaqManTMプロー
ブ(株式会社パーキンエルマージャパン製)として配列
番号3に示すプローブ(hBD2probe)を作製して用い
た。なお、上記ABIPRISM TaqManTMプローブとは、5’
末端にリポーター蛍光色素、3’末端にクエンチャー蛍
光色素が結合したプローブであり、反応前はリポーター
蛍光色素とクエンチャー蛍光色素が近接しているため蛍
光を発しないが、PCR反応の伸長サイクル中に、DN
Aポリメラーゼの5'-3'エキソヌクレアーゼ活性により
リポーター蛍光色素が遊離して蛍光を発するので、蛍光
強度をモニターすることによりPCR産物の蓄積を確認
することができるものである。
The quantitative RT-PCR method was carried out using the hBD-2 cDNA.
Sequence No. 1 based on the sequence (Accession No. Z71389)
(QRThBD2f) shown in SEQ ID NO: 2, the primer (qRThBD2r) shown in SEQ ID NO: 2, and the probe (hBD2probe) shown in SEQ ID NO: 3 as an ABIPRISM TaqMan probe (manufactured by PerkinElmer Japan Co., Ltd.) was prepared and used. The ABI PRISM TaqMan TM probe is 5 '
It is a probe with a reporter fluorescent dye attached to the end and a quencher fluorescent dye attached to the 3'end. It does not emit fluorescence because the reporter fluorescent dye and quencher fluorescent dye are in close proximity before the reaction, but during the extension cycle of the PCR reaction To DN
The 5'-3 'exonuclease activity of A polymerase liberates the reporter fluorescent dye and fluoresces. Therefore, it is possible to confirm the accumulation of PCR products by monitoring the fluorescence intensity.

【0041】定量RT−PCR法の条件は、TaqMan EZ
RT-PCR Kit(株式会社パーキンエルマージャパン製)を
用いて、逆転写反応(60℃:30分、95℃:5分)
を40サイクル、PCR反応(94℃:20秒、60
℃:1分)を45サイクル行ない、ABIPRISM 7700 sequ
ence detector(株式会社パーキンエルマージャパン
製)でPCR産物の検出を行なった。そして、解析ソフ
ト(Sequence Detector v1.6.3、株式会社パーキンエル
マージャパン製)を用いて、hBD-2のmRNAの発現量
を求めた。なお、鋳型のmRNA量の内部標準として、
GAPDH(gleceraldehyde-3-phosphate dehydrogena
se)遺伝子のmRNAをTaqManTM GAPDH Contorol Rege
nts(株式会社パーキンエルマージャパン製)を用いて
同時に測定した。そして、コントロールの発現量を10
0%として相対発現量を求めた。その結果を図1に示
す。
The conditions for the quantitative RT-PCR method are TaqMan EZ
Reverse transcription reaction (60 ° C: 30 minutes, 95 ° C: 5 minutes) using RT-PCR Kit (manufactured by Perkin Elmer Japan Co., Ltd.)
40 cycles, PCR reaction (94 ° C: 20 seconds, 60
ABIPRISM 7700 sequ for 45 cycles of 1 ℃)
The PCR product was detected with an ence detector (manufactured by PerkinElmer Japan Co., Ltd.). Then, the expression level of hBD-2 mRNA was determined using analysis software (Sequence Detector v1.6.3, manufactured by Perkin Elmer Japan Co., Ltd.). As an internal standard for the amount of template mRNA,
GAPDH (gleceraldehyde-3-phosphate dehydrogena
se) mRNA of TaqMan TM GAPDH Contorol Rege
It was measured at the same time using nts (manufactured by Perkin Elmer Japan Co., Ltd.). Then, the expression level of the control is 10
The relative expression level was determined as 0%. The result is shown in FIG.

【0042】図1から、サンプルA、Cを添加すること
によりhBD-2のmRNAの誘導及び/又は増強効果が認
められた。
From FIG. 1, the effect of inducing and / or enhancing hBD-2 mRNA was confirmed by adding samples A and C.

【0043】一方、可溶性画分のサンプルではhBD-2の
mRNAの誘導及び/又は増強効果が認められなかっ
た。
On the other hand, no effect of inducing and / or enhancing hBD-2 mRNA was observed in the soluble fraction sample.

【0044】[0044]

【発明の効果】以上説明したように、本発明によれば、
蛋白質分解酵素を含む酵素剤を用いて酵母を溶菌させる
ことにより、生理活性の高いインタクトな状態のβ−グ
ルカンを多く含む酵母由来多糖類含有組成物を提供でき
る。
As described above, according to the present invention,
By lysing yeast with an enzymatic agent containing a proteolytic enzyme, a yeast-derived polysaccharide-containing composition containing a large amount of β-glucan in an intact state with high physiological activity can be provided.

【0045】[0045]

【配列表】 SEQUENCE LISTING <110> 森永製菓株式会社 Morinaga seika Kabusiki kaisya 鐘淵化学工業株式会社 Kanegabuti kagaku kougyou Kabusiki kaisya <120> ほ乳類抗菌ペプチドの発現誘導及び/又は増強組成物、該組成物を含有す る飲食品、医薬品及び医薬部外品 <130> MP-1322 <140> <141> <160> 3 <170> PatentIn Ver. 2.1 <210> 1 <211> 22 <212> DNA <213> Artificial Sequence <220> <223> hBD-2のcDNAの塩基配列に基づいて合成したヌクレオチド。 <400> 1 cttccaggtg tttttggtgg ta 22 <210> 2 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> hBD-2のcDNAの塩基配列に基づいて合成したヌクレオチド。 <400> 2 ggagccatat gtcatccagt c 21 <210> 3 <211> 27 <212> DNA <213> Artificial Sequence <220> <223> hBD-2のcDNAの塩基配列に基づいて合成したヌクレオチド。 <400> 3 aggcgatcct gttacctgcc ttaagag 27[Sequence list]                                SEQUENCE LISTING        <110> Morinaga Seika Kabusiki kaisya       Kanegabuti kagaku kougyou Kabusiki kaisya <120> Composition for inducing and / or enhancing expression of mammalian antimicrobial peptide, containing the composition Food and drink, pharmaceuticals and quasi-drugs <130> MP-1322 <140> <141> <160> 3 <170> PatentIn Ver. 2.1 <210> 1 <211> 22 <212> DNA <213> Artificial Sequence <220> <223> A nucleotide synthesized based on the nucleotide sequence of hBD-2 cDNA. <400> 1 cttccaggtg tttttggtgg ta 22 <210> 2 <211> 21 <212> DNA <213> Artificial Sequence <220> <223> A nucleotide synthesized based on the nucleotide sequence of hBD-2 cDNA. <400> 2 ggagccatat gtcatccagt c 21 <210> 3 <211> 27 <212> DNA <213> Artificial Sequence <220> <223> A nucleotide synthesized based on the nucleotide sequence of hBD-2 cDNA. <400> 3 aggcgatcct gttacctgcc ttaagag 27

【図面の簡単な説明】[Brief description of drawings]

【図1】 酵母由来多糖類含有組成物のhBD-2のmRN
Aの発現誘導及び/又は増強試験の結果を示す図表であ
る。
FIG. 1 hBD-2 mRN of yeast-derived polysaccharide-containing composition
It is a chart showing the result of the expression induction and / or enhancement test of A.

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 4B018 MD33 MD81 MD90 MF12 4B064 AF12 CA06 CA21 CB07 DA01 DA10    ─────────────────────────────────────────────────── ─── Continued front page    F term (reference) 4B018 MD33 MD81 MD90 MF12                 4B064 AF12 CA06 CA21 CB07 DA01                       DA10

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 酵母に蛋白質分解酵素を含む酵素剤を作
用させることにより、酵母を溶菌させて得られる多糖類
を含有することを特徴とする酵母由来多糖類含有組成
物。
1. A yeast-containing polysaccharide-containing composition comprising a polysaccharide obtained by lysing yeast by allowing yeast to act with an enzyme agent containing a proteolytic enzyme.
【請求項2】 前記酵素剤のグルカナーゼ活性総量が、
原料酵母乾燥質量当たり30unit/g以下である、
請求項1に記載の酵母由来多糖類含有組成物。
2. The total amount of glucanase activity of the enzyme preparation is
30 unit / g or less per dry mass of raw material yeast,
The yeast-containing polysaccharide-containing composition according to claim 1.
【請求項3】 前記多糖類がβ−グルカンを6質量%以
上含むものである、請求項1又は2に記載の酵母由来多
糖類含有組成物。
3. The yeast-derived polysaccharide-containing composition according to claim 1, wherein the polysaccharide contains 6% by mass or more of β-glucan.
【請求項4】 酵母を、蛋白質分解酵素を含む酵素剤を
用いて溶菌させることを特徴とする酵母由来多糖類含有
組成物の製造方法。
4. A method for producing a yeast-derived polysaccharide-containing composition, which comprises lysing yeast with an enzyme agent containing a proteolytic enzyme.
【請求項5】 前記酵素剤のグルカナーゼ活性総量が、
原料酵母乾燥質量当たり30unit/g以下である、
請求項4に記載の酵母由来多糖類含有組成物の製造方
法。
5. The total amount of glucanase activity of the enzyme preparation is
30 unit / g or less per dry mass of raw material yeast,
The method for producing the yeast-derived polysaccharide-containing composition according to claim 4.
JP2001189679A 2001-06-22 2001-06-22 Composition containing polysaccharide derived from yeast and method for producing the same Pending JP2003000197A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003000262A (en) * 2001-06-22 2003-01-07 Morinaga & Co Ltd Composition for inducing expression and/or enhancing manmalian antimicrobial peptide, food and drink, medicine and quasi-drug comprising the same composition
WO2005078114A1 (en) * 2004-02-13 2005-08-25 Alpron Co., Ltd. Process for producing yeast-derived glucan
JP2008541700A (en) * 2005-05-05 2008-11-27 センシエント フレイバーズ インコーポレーテッド Production of β-glucan and mannan
JP2010529980A (en) * 2007-06-13 2010-09-02 グリコス フィンランド オイ Nutritional composition
WO2012150683A1 (en) * 2011-05-02 2012-11-08 株式会社 興人 Method for utilizing extraction residue of yeast extract
JP2015093852A (en) * 2013-11-12 2015-05-18 株式会社ファンケル Promoter for the secretion of antibacterial peptide
WO2016080490A1 (en) * 2014-11-19 2016-05-26 テーブルマーク株式会社 Flavor improvement method for yeast cells and food quality improving agent

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003000262A (en) * 2001-06-22 2003-01-07 Morinaga & Co Ltd Composition for inducing expression and/or enhancing manmalian antimicrobial peptide, food and drink, medicine and quasi-drug comprising the same composition
WO2005078114A1 (en) * 2004-02-13 2005-08-25 Alpron Co., Ltd. Process for producing yeast-derived glucan
US7745181B2 (en) 2004-02-13 2010-06-29 Alpron Co., Ltd. Process for producing yeast-derived glucan
JP2008541700A (en) * 2005-05-05 2008-11-27 センシエント フレイバーズ インコーポレーテッド Production of β-glucan and mannan
JP2010529980A (en) * 2007-06-13 2010-09-02 グリコス フィンランド オイ Nutritional composition
WO2012150683A1 (en) * 2011-05-02 2012-11-08 株式会社 興人 Method for utilizing extraction residue of yeast extract
CN103338659A (en) * 2011-05-02 2013-10-02 兴人生命科学株式会社 Method for utilizing extraction residue of yeast extract
JP2015093852A (en) * 2013-11-12 2015-05-18 株式会社ファンケル Promoter for the secretion of antibacterial peptide
WO2016080490A1 (en) * 2014-11-19 2016-05-26 テーブルマーク株式会社 Flavor improvement method for yeast cells and food quality improving agent
CN106998773A (en) * 2014-11-19 2017-08-01 泰宝美客株式会社 The Improving flavor method and food quality modifying agent of yeast cells
US11089806B2 (en) 2014-11-19 2021-08-17 Tablemark Co., Ltd. Flavor improvement method for yeast cells and food quality improving agent

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